CREATE TABLE IF NOT EXISTS drinks ( `ID` VARCHAR(255), `Name` VARCHAR(255), `Ingrediants` TEXT, `Instructions` TEXT, `Category` VARCHAR(255)) TYPE=MyISAM; INSERT IGNORE INTO drinks (`ID`,`Name`,`Ingrediants`,`Instructions`,`Category`) VALUES ('7313','100 Miles per Hour recipe','Ingredients


','Mix all ingredients together over ice in a highball glass. Shake up, then top with sprite and serve.','Cocktails'), ('7314','12 Gauge Shottie recipe','Ingredients


','Drink the Corona lager down to the neck (where the bottle curves inwards). Fill up the neck with Bacardi Limon rum. Put your finger over the bottle and shake. Enjoy.','Misc'), ('7315','136 recipe','Ingredients


','Mix the rum, pepsi vanilla and grenadine in a cup and serve chilled, or mix the grenadine and rum in a shot glass and drop into a cup of pepsi vanilla.','Cocktails'), ('7316','18 Till You Die recipe','Ingredients


','Shake ingredients on ice until cold. Strain into a shot glass, and serve.','Shots & Shooters'), ('7317','187 Cocktail recipe','Ingredients


','Come all ingredients in a blender; add ice untill there is no funnel. Take out the middle of the blenders lid, and while still blending add a squirt of whipped cream. Serve with whipped cream on top and a maraschino cherry.','Misc'), ('7318','20/20 Lemon recipe','Ingredients


','Pour MD 20/20 (try any flavor) into a cup. Add Bacardi limon rum, and serve.','Shots & Shooters'), ('7319','2000 Flushes recipe','Ingredients


','Combine the Captain Morgan Original spiced rum and Parrot Bay mango rum in a cocktail shaker half-filled with ice cubes. Add the blue curacao, shake well and strain into a cocktail glass. Add Sprite and lemonade, and serve.','Cocktails'), ('7320','209 East Cocktail recipe','Ingredients


','Shake all ingredients with ice, strain into a chilled cocktail glass, and serve.','Cocktails'), ('7321','3 for a Dollar Special recipe','Ingredients


','Boil the sugar and water in a bowl. Chill for 20 minutes.

Add the chopped mangos, along vodka, triple sec and two limes to a blender with 40 ice cubes. Blend, add the water and sugar mixture, and blend again. Serve in your glass of choice.','Cocktails'), ('7322','302 recipe','Ingredients


','Shake all ingredients briefly together in a highball glass, and serve.','Misc'), ('7323','352 Cocktail recipe','Ingredients


','Stir ingredients together in a shot glass, and shoot.','Shots & Shooters'), ('7324','414SS Daiquiri recipe','Ingredients


','Add daiquiri mix and the required amount of ice stated on the packet to a blender. Add the Bacardi light rum and then the Bacardi 151. Splash in some more 151 if desired. Blend together for a few seconds, and pour into cocktail glasses. Attempt to drink.','Cocktails'), ('7325','42 Flying Mules recipe','Ingredients


','Slice the half lime into 4 seperate wedges. Muddle the wedges and chili with a dash of lemon juice, and transfer to a cocktail shaker half-filled with ice cubes. Add the vodka and sake, and shake well. Pour the contents, including ice, into a highball glass. Top with ginger beer, to taste, and serve.','Cocktails'), ('7326','4th of July recipe','Ingredients


','Layer in order given.Pour into a shot glass.','Shots & Shooters'), ('7327','5-Ball recipe','Ingredients


','Prepare kool-aid as normal, except add double the amount of sugar. When done, add one fifth of the volume of triple sec, and serve chilled.

','Punches'), ('7328','57 Chevy recipe','Ingredients


','Shake and serve.','Cocktails'), ('7329','6am Sunrise recipe','Ingredients


','Pour the mountain dew and gin into an ice-filled highball glass. Stir, add the grenadine (without stirring), and serve.','Cocktails'), ('7330','7-Nut recipe','Ingredients


','Pour coconut rum and 7-up into a highball glass. Add ice to suit, and serve.','Cocktails'), ('7331','8th Birthday recipe','Ingredients


','Add all ingredients to an ice-filled cocktail shaker, shake, and pour into a martini glass.','Cocktails'), ('7332','A Clockwork Tangerine recipe','Ingredients


','Combine all ingredients in a beef pilsner. Stir together, and serve.','Cocktails'), ('7333','A Day at the Beach recipe','Ingredients


','Shake rum, amaretto, and orange juice in a shaker filled with ice. Strain into a highball glass over ice. Add grenadine and garnish with a pineapple wedge and a strawberry.','Cocktails'), ('7334','A Dixon Thing recipe','Ingredients


','Mix Slow Gin and Amaretto in glass.','Cocktails'), ('7335','A Furlong Too Late recipe','Ingredients


','Pour rum and ginger beer into a highball glass almost filled with ice cubes. Stir well, and garnish with a lemon twist.','Cocktails'), ('7336','A Goodnight Kiss recipe','Ingredients


','Place a drop of angostura bitters on a sugar cube and drop into a champagne flute. Add champagne and splash of campari.','Cocktails'), ('7337','A Joy of Almond recipe','Ingredients


','Pour the kahlua into a chilled rocks glass. Carefully layer the amaretto and creme de almond on top.','Cocktails'), ('7338','A Little Dinghy recipe','Ingredients


','Pour the shots into a glass of ice, and fill the glass with equal parts orange juice, cranberry juice, and pineapple juice. Garnish with a pineapple wedge, an orange slice, and an umbrella.','Cocktails'), ('7339','A Little Green Man From Mars recipe','Ingredients


','Remove the stem from one mint green maraschino cherry and drop into a large shot glass. Pour in the jagermeister and rumple minze and serve.','Shots & Shooters'), ('7340','A Night In Old Mandalay recipe','Ingredients


','In a shaker half-filled with ice cubes, combine the light rum, anejo rum, orange juice, and lemon juice. Shake well. Strain into a highball glass almost filled with ice cubes. Top with the ginger ale. Garnish with the lemon twist.','Cocktails'), ('7341','A Piece of Ass recipe','Ingredients


','Pour liquors over ice in a glass. Fill with sour mix and serve.','Shots & Shooters'), ('7342','A Southern Screw recipe','Ingredients


','Pour over ice, stir and serve.','Cocktails'), ('7343','A Splash of Mexico recipe','Ingredients


','Pour the corona lager into a highball glass. Fill with V8 Splash, or vary amount to taste, and serve.','Misc'), ('7344','A Splash of Nash recipe','Ingredients


','Drop a shot glass containing banana and melon liqueurs in, into a 9 oz highball glass containing soda water and cranberry juice. Shoot.','Shots & Shooters'), ('7345','A Sunny Delight recipe','Ingredients


','Using shot glasses or a cannery style mason jar, pour the vodka and the triple sec together. Squeeze the lemon lightly, and place it on the rim. Fill the glass with sunny delight, then add a shot of club soda.','Cocktails'), ('7346','A Tender Touch recipe','Ingredients


','First pour the Rumple Minze into a chilled shot glass. Now carefully add the Tabasco using a spoon. The idea is to form a even layer of Tabasco on the Rumple Minze without actually mixing them. Add the tequila on top and shoot.','Shots & Shooters'), ('7347','A True Amaretto Sour recipe','Ingredients


','Rub the rim of an old-fashioned glass with lemon, and dip repeatedly into granulated sugar until it has a good \"frosted\" rim. Shake amaretto with lemon juice, and strain into the glass; over ice. Garnish with a maraschino cherry, and serve.','Cocktails'), ('7348','A Very Berry Surprise recipe','Ingredients


','Thoroughly mix all ingredients in a blender to make a smoothie. Serve in a classic margarita glass. Garnish with either cherry, raspberries, strawberries, or all!','Cocktails'), ('7349','A. J. recipe','Ingredients


','Shake ingredients with ice, strain into a cocktail glass, and serve.','Cocktails'), ('7350','A1 Cocktail recipe','Ingredients


','Pour the gin, Grand Marnier, lemon juice and grenadine over ice in a cocktail shaker. Shake well, strain into a cocktail glass, and serve.','Cocktails'), ('7351','Abbey Cocktail recipe','Ingredients


','Shake all ingredients (except for the cherry) with ice and strain into a cocktail glass. Top with the cherry and serve.','Cocktails'), ('7352','Abelito recipe','Ingredients


','Combine equal parts of vodka and club soda in a highball glass. Add a splash of lime juice and cranberry juice, and serve.','Cocktails'), ('7353','Aberdeen Angus recipe','Ingredients


','Stir all but the drambuie into a coffee mug. Warm the drambuie, ignite it and pour the burning liqueur into the mug. Stir rapidly and drink.','Cocktails'), ('7354','Aberfoyle recipe','Ingredients


','Pour both ingredients into an old-fashioned glass almost filled with ice. Stir well, and serve.','Cocktails'), ('7355','Abilene recipe','Ingredients


','Pour all of the ingredients into a highball glass almost filled with ice cubes. Stir well.','Cocktails'), ('7356','Abracadabra recipe','Ingredients


','Shake and strain into a double-cocktail glass filled with crushed ice.','Cocktails'), ('7357','Absent Friend recipe','Ingredients


','Shake well and strain into a cordial glass. Sprinkle with nutmeg.','Cocktails'), ('7358','Absinthe Cocktail recipe','Ingredients


','Shake well with cracked ice. Strain into cocktail glass.','Cocktails'), ('7359','Absinthe Curacao Frappe recipe','Ingredients


','Stir ingredients and pour over crushed ice in a deep-saucer champagne glass. Add an orange slice.','Cocktails'), ('7360','Absinthe Drip recipe','Ingredients


','Add absinthe and one large cube of ice to an old-fashioned glass. Place an absinthe spoon across the top of the glass with the sugar on it, and pour drops of water onto the spoon. The water will drop through the holes in the absinthe spoon.','Misc'), ('7361','Absinthe Flip recipe','Ingredients


','Shake ingredients well with ice. Strain into a prechilled Delmonico glass. Sprinkle nutmeg on top.','Cocktails'), ('7362','Absinthe Liqueur #2 recipe','Ingredients


','Mix together and let sit a few days. Strain through a coffee filter. To serve mix 1 part absinthe to 4 parts water, add ice, enjoy.

','Liqueurs'), ('7363','Absinthe Liqueur recipe','Ingredients


','Steep wormwood in vodka for 48 hours. Remove, add the rest and steep for one week. Age.

','Liqueurs'), ('7364','Absinthe Martini recipe','Ingredients


','Stir well with ice. Strain into a prechilled cocktail glass. Very pleasant with an onion stuffed olive. Some bartenders pour a soucon of Absinthe into the glass, swirl it around and then add the martini.','Cocktails'), ('7365','Absinthe Minded Martini recipe','Ingredients


','Properly chill 1 cocktail glass. In mixing glass with ice, pour gin and absinthe, and stir. In your cocktail glass, roll 1/2 oz of dry vermouth and throw away the excess. Strain other ingredients into cocktail glass and float 1/2 oz of grand marnier over top. Garnish with orange peel.','Cocktails'), ('7366','Absinthe Suissesse recipe','Ingredients


','Shake with ice and strain into a cocktail glass.
','Cocktails'), ('7367','Absolut Anti-freeze #2 recipe','Ingredients


','Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a highball glass 3/4 filled with ice cubes, and serve.','Cocktails'), ('7368','Absolut Anti-freeze recipe','Ingredients


','Pour ingredients over ice and strain into shot glasses.','Shots & Shooters'), ('7369','Absolut Dream recipe','Ingredients


','Pour Absolut Mandrin into a cocktail/martini shaker. Add sweet and sour mix, and Chambord raspberry liqueur. Rim a cocktail glass with sugar. Shake and strain the contents of the cocktail shaker into the cocktail glass. Garnish with a twist of orange, and serve.','Cocktails'), ('7370','Absolut Evergreen recipe','Ingredients


','Mix, pour over ice and top with bitter lemon.','Cocktails'), ('7371','Absolut Hulk recipe','Ingredients


','Combine all ingredients in a cocktail shaker half-filled with ice cubes. Shake well, and strain into a collins glass 3/4 filled with ice cubes. Garnish with two pineapple leaves, and serve.','Cocktails'), ('7372','Absolut Lemonade recipe','Ingredients


','Mix alcohol, sweet and sour. Add Ice and top off with Sprite.','Cocktails'), ('7373','Absolut Limousine recipe','Ingredients


','Fill Absolut into a glass. Add Lime juice. Add Ice and lime wedges.','Cocktails'), ('7374','Absolut Mixer recipe','Ingredients


','Shake together over ice, and strain into a highball glass. Garnish with a lime wedge and a cherry.','Cocktails'), ('7375','Absolut Redhead recipe','Ingredients


','Shake with ice and strain into a rocks glass.','Cocktails'), ('7376','Absolut Royal Fuck recipe','Ingredients


','Chill in tumbler, shake, and serve up in a rocks glass.','Cocktails'), ('7377','Absolut Salty Dog recipe','Ingredients


','Build in a salt rimmed highball glass and fill with grapefruit juice.','Cocktails'), ('7378','Absolut Sex recipe','Ingredients


','Shake Absolut Kurant, Midori, and Cranberry juice in shaker with ice.

Strain into a rocks glass with a splash of seven on top.','Cocktails'), ('7379','Absolut Sexy Lemonade Punch recipe','Ingredients


','Pour vodka, triple sec, 7-up, and lemon juice into a 64 ounce container. Slice a lemon, add, then almost-fill with sweet and sour mix. Add sugar and a touch of grenadine, and shake well. Serve into highball glasses. Stir or shake well with each serving to circulate the sugar.','Punches'), ('7380','B & B Stinger recipe','Ingredients


','Pour the benedictine and white creme de menthe into a mixing glass half-filled with ice cubes. Stir well, strain into a cocktail glass, and serve.','Cocktails'), ('7381','B & P recipe','Ingredients


','Stir over ice cubes in an old-fashioned glass, and serve.','Cocktails'), ('7382','B&B Collins recipe','Ingredients


','Pour brandy, lemon juice, sugar syrup and soda water into a frosted glass two-thirds filled with ice. Sprinkle benedictine on top. Serve with straws, and garnish with a cherry and slices of orange and lemon.','Cocktails'), ('7383','B&B recipe','Ingredients


','Float brandy on top of benedictine in a cordial glass without mixing and serve.','Cocktails'), ('7384','B-53 recipe','Ingredients


','Layer the Kahlua, Sambucca and Grand Marnier into a shot glass in that order. Better than B-52','Shots & Shooters'), ('7385','B.F.D. recipe','Ingredients


','Fill glass half full with ice. Add vodka, triple sec, & Everclear. Top off with grapefruit juice.','Cocktails'), ('7386','B.L.T. recipe','Ingredients


','Fill glass with ice. Add bacardi limon. Fill with iced tea. Add lemon wedge, and serve.','Cocktails'), ('7387','B.O.N.U.S. recipe','Ingredients


','Pour southern comfort into a highball glass half-filled with ice. Top off with the mountain dew, and serve.','Cocktails'), ('7388','B2 C2 recipe','Ingredients


','Pour into a glass.

Alternatively multiply the amounts and use a large jug with chopped fruit.

','Cocktails'), ('7389','Ba-dew-si recipe','Ingredients


','Stir ingredients together in a highball glass, and serve.','Cocktails'), ('7390','Baby Aspirin recipe','Ingredients


','Pour equal parts into cup, mix and pour into shot glass.','Shots & Shooters'), ('7391','Baby Doll recipe','Ingredients


','Stir liquors and juice over ice gently. Sugar rim of chilled cocktail glass and strain.','Cocktails'), ('7392','Baby Eskimo recipe','Ingredients


','Leave ice-cream out for about 10 minutes. Add ingredients in order, stir with chopstick (butter knife or spoon works too). Consume immediately and often. Nice and light, great for following a heavy drink.','Cocktails'), ('7393','Baby Fingers Cocktail recipe','Ingredients


','Shake with cracked ice and strain into a cocktail glass.','Cocktails'), ('7394','Baby V.O.X. recipe','Ingredients


','Mix over ice and serve in a highball glass.','Cocktails'), ('7395','Babyface Martini recipe','Ingredients


','Shake with cracked ice and strain into a chilled cocktail glass. Garnish with a strawberry.','Cocktails'), ('7396','Babylove recipe','Ingredients


','Shake well over crushed ice in a shaker. Strain into a collins glass and fill with crushed ice. Top with banana slices, and serve.','Non Alcoholic'), ('7397','Bacardi Buck recipe','Ingredients


','Pour into an ice-filled highball glass. Add the spent shell of the lemon quarter.','Cocktails'), ('7398','Bacardi Champagne Punch recipe','Ingredients


','Combine ingredients (except champagne and water) in a punch bowl, cover and chill for 2 hours. Add champagne and water, with a little ice. Add 5-10 frozen strawberries. Serve in wine glasses (30 servings).','Punches'), ('7399','Bacardi Confetti Punch recipe','Ingredients


','In large container, mix all but the soda. Chill for 2 hours, stirring occasionally. When ready to serve, pour over ice in punch bowl, add chilled club soda and stir gently. Makes 8 servings.','Punches'), ('7400','Bacardi Daug recipe','Ingredients


','Pour the Hennessy cognac into a highball glass half-filled with ice cubes. Add the Bacardi Silver rum, top with the Coca-cola, stir briefly and serve.','Cocktails'), ('7401','Bacardi Geezer recipe','Ingredients


','Stir ingredients together in a pint glass, and serve.','Cocktails'), ('7402','Bacardi Hawaiian Punch recipe','Ingredients


','Pour the Bacardi flavored rums into a cocktail shaker half-filled with ice cubes. Add the cranberry juice and pineapple juice and shake well. Strain into a hurricane glass filled with ice cubes, and serve.','Punches'), ('7403','Bacardi Hurricane recipe','Ingredients


','Shake and strain into a hurricane glass filled with crushed ice. Garnish with a slice of lime, and serve.','Cocktails'), ('7404','Bacardi Martini recipe','Ingredients


','Stir and strain into a frosted cocktail glass. Serve with a green olive.','Cocktails'), ('7405','Bacardi O Coffee recipe','Ingredients


','Add bacardi O and coffee to a cup. Top with irish cream and green creme de menthe.

','Coffee & Tea'), ('7406','Bacardi O Tini recipe','Ingredients


','Shake bacardi O and pineapple juice, and pour into a chilled glass. Float raspberry liqueur on top.','Cocktails'), ('7407','Bacardi Orange recipe','Ingredients


','Add to an ice-filled collins glass. Serve with a slice of orange and straws.','Cocktails'), ('7408','Bacardi Orgasm recipe','Ingredients


','Pour both ingredients into a highball glass 3/4 filled with ice cubes. Stir well, and serve.','Punches'), ('7409','Bacardi Pina Colada recipe','Ingredients


','Frappe and pour into a cocktail glass.','Cocktails'), ('7410','Bacardi Pink recipe','Ingredients


','Pour Bacardi Limon rum straight into a collins glass half-filled with ice cubes. Add Minute Maid pink lemonade. Stir with a straw, and serve.','Cocktails'), ('7411','Bacardi Refresher recipe','Ingredients


','Shake ingredients together with cracked ice in a cocktail shaker. Strain into an old-fashioned glass over ice cubes. Garnish with a maraschino cherry and orange slice, and serve.','Cocktails'), ('7412','Bacardi Remix recipe','Ingredients


','Pour a glass of sprite remix into a large highball glass or any other good useful cup then add Bacardi O. Stir, add a twist or piece of orange for flavor, and serve.','Cocktails'), ('7413','Bacardi Rootbeer Float recipe','Ingredients


','Combine and mix together the rum and root beer in a beer mug. Add ice if desired, and serve.','Beer & Ale'), ('7414','Bacardi Special recipe','Ingredients


','Shake all but rum with ice until cold. Add rum and shake again. Strain into a cocktail glass.','Cocktails'), ('7415','Bacardi Vanilla Coke recipe','Ingredients


','Pour the Bacardi vanilla rum into a collins glass 1/3 filled with ice. Fill the rest of the glass with Coca-cola, and serve.','Misc'), ('7416','Bacardi Volcano recipe','Ingredients


','Put the juice of 1/2 Lime in glass, then pour in cola and bacardi dark. Top up with Everclear. Light. Figure out how to drink it!','Cocktails'), ('7417','Bacardi Yeah Martini Cocktail recipe','Ingredients


','Serve in a chilled glass garnished with a lime and maraschino cherry.

','Cocktails'), ('7418','Bacardi-ade recipe','Ingredients


','Stir ingredients together in a highball glass with ice cubes, and serve.','Misc'), ('7419','Bacchanalian Cocktail recipe','Ingredients


','Shake all the ingredients (except lemonade) and strain into an ice-filled collins glass. Add the lemonade, and serve with seedless grapes.','Cocktails'), ('7420','Bacchus recipe','Ingredients


','Pour into an old-fashioned glass filled with broken ice. Serve with a twist of lime.','Cocktails'), ('7421','Backfire On The Freeway recipe','Ingredients


','Drop a double shot of 151 into a beer mug of guinness and chug immediately.','Beer & Ale'), ('7422','Backseat Boogie #2 recipe','Ingredients


','Pour vodka and gin over ice in a collins glass. Fill with equal parts of ginger ale and cranberry juice. Garnish with fruit, and serve.','Cocktails'), ('7423','C-MOB recipe','Ingredients


','Two ice cubes, 2 oz of whisky, 1 shot of vodka, and fill the rest with coca cola.','Cocktails'), ('7424','C60 recipe','Ingredients


','Pour ingredients into an ice-filled highball glass, and serve.','Cocktails'), ('7425','CA Area 151 recipe','Ingredients


','Fill cup with ice. Add equal parts of all ingredients. Stir. Serve immediately.','Cocktails'), ('7426','Ca-Boom recipe','Ingredients


','Place the vanilla vodka in a martini shaker and fill the shaker with the diet lime Coke. Shake well. Pour into a cocktail glass, and serve.','Cocktails'), ('7427','Cabana Club recipe','Ingredients


','Blend with crushed ice.','Cocktails'), ('7428','Cabaret Martini recipe','Ingredients


','Pour the gin, Dubonnet, Angostura bitters and Pernod into a cocktail shaker half-filled with cracked ice. Shake well, and strain into a chilled cocktail glass. Garnish with a lime twist, and serve.','Cocktails'), ('7429','Cabaret recipe','Ingredients


','In a shaker half-filled with ice cubes, combine the gin, vermouth, benedictine, and bitters. Shake well. Strain into a cocktail glass and garnish with the cherry.','Cocktails'), ('7430','Cabernet Cobbler recipe','Ingredients


','Dissolve the sugar in the lemon juice and the water in a large wine glass. Add cracked ice and pour the Cabernet Sauvignon wine. Stir gently. Garnish with an orange slice, and serve.','Cocktails'), ('7431','Cabin Cooler recipe','Ingredients


','Combine all ingredients in a pitcher and chill, preferably in ice. Pour into suitable glasses. Garnish rim of each glass with a lime slice, and serve.','Cocktails'), ('7432','Cable Car recipe','Ingredients


','Combine everything in a cocktail shaker with ice. Shake well and strain into a chilled cocktail glass.','Cocktails'), ('7433','Cable Guide recipe','Ingredients


','Mix in a pitcher or individually:

Pour 1 part vodka, 1 part mango juice, and top with 2 parts Fresca. Pour over ice in a tall/large glass.','Cocktails'), ('7434','Cablegram recipe','Ingredients


','Stir blended whiskey, juice of lemon, and powdered sugar with ice cubes in a highball glass. Fill with ginger ale, stir, and serve.','Cocktails'), ('7435','Cabo Beach Party recipe','Ingredients


','Pour the Malibu coconut rum and Kahlua coffee liqueur into a highball glass filled with ice cubes. Fill with orange juice, garnish with a cherry, and serve.','Cocktails'), ('7436','Cabo Bomb recipe','Ingredients


','Pour the Cabo Wabo tequila into an old-fashioned glass. Add the Red Bull, and shoot.','Shots & Shooters'), ('7437','Cabronasaurus recipe','Ingredients


','Combine all ingredients in a blender. Blend on the highest setting for 55 seconds, and serve into coffee mugs.','Misc'), ('7438','Cactus Bat recipe','Ingredients


','Pour the batida de coco into a collins glass filled with ice cubes. Fill with cactus fruit juice, stir and serve.','Cocktails'), ('7439','Cactus Berry recipe','Ingredients


','Shake with ice and pour into large salt-rimmed cocktail or margarita glass.','Cocktails'), ('7440','Cactus Bite recipe','Ingredients


','In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.','Cocktails'), ('7441','Cactus Cola recipe','Ingredients


','Pour all ingredients over ice cubes in a highball glass. Stir well, and serve.','Cocktails'), ('7442','Cactus Cooler recipe','Ingredients


','Fill a shot glass half with triple sec, half mandarin vodka; then drop into a pint glass half-filled with Rockstar energy drink, and serve.','Shots & Shooters'), ('7443','Cactus Juice recipe','Ingredients


','Fill glass with ice. Pour ingredients in order.','Cocktails'), ('7444','Cadalac Margarita recipe','Ingredients


','Combine first 3 ingredient into a shaker with ice. Shake well. Pour into a salt-rimmed margarita glass and garnish with a lime wedge.','Cocktails'), ('7445','Cadillac Margarita recipe','Ingredients


','
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','Cocktails'), ('7446','Cadiz recipe','Ingredients


','Shake and strain into a cordial glass.','Cocktails'), ('7447','Caesar Cocktail recipe','Ingredients


','Line the rim of a glass with salt and pepper. Over ice, add vodka, fill with clamato juice, then add the remaining ingredients. Garnish with a celery stick. Add more tabasco sauce if desired.','Cocktails'), ('7448','Cafe Antrim recipe','Ingredients


','Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well and strain into an old-fashioned glass. Garnish with an orange wedge, and serve.','Cocktails'), ('7449','Cafe Au Kirsch recipe','Ingredients


','Combine the kirsch, sugar and egg white in a cocktail shaker half-filled with ice cubes. Shake well, and strain into a wine glass. Fill with coffee, stir, and serve.','Cocktails'), ('7450','Cafe Brulot recipe','Ingredients


','Warm cognac in a heat-resistant glass. Pour in the hot coffee, and add dashes of triple sec. Add twists of lemon and orange peel, a clove, and sprinkle with cinnamon. Sweeten to taste, and serve.','Coffee & Tea'), ('7451','Cafe Cabana recipe','Ingredients


','Pour both ingredients into a collins glass half-filled with ice cubes. Stir well. Garnish with a lime wedge, and serve.','Cocktails'), ('7452','Cafe Caen recipe','Ingredients


','Heat liquors in a heat-resistant glass. Pour in the hot coffee, stir, and top with cream. Add sugar, and serve.','Coffee & Tea'), ('7453','Cafe de Paris Cocktail recipe','Ingredients


','Shake all ingredients with ice, strain into a cocktail glass, and serve.','Cocktails'), ('7454','Cafe de Paris recipe','Ingredients


','Shake ingredients over ice cubes in a shaker. Strain into a cocktail glass, and serve.','Cocktails'), ('7455','Cafe Disaronno recipe','Ingredients


','Pour coffee and liquor into an irish coffee cup and sweeten to taste. Float the cream, and place three coffee beans on top.','Coffee & Tea'), ('7456','Cafe Don Juan recipe','Ingredients


','Rim an irish coffee cup with lemon juice and sugar. Pour coffee and liquors into the cup and sweeten to taste. Float the cream
on top, sprinkle with grated chocolate, and serve.','Coffee & Tea'), ('7457','Cafe Grande recipe','Ingredients


','Pour coffee and liquors into an irish coffee cup and sweeten to taste. Float the cream on top, add a cherry, and serve.','Coffee & Tea'), ('7458','Cafe Henry The Third recipe','Ingredients


','Rim a cup with sugar syrup and cinnamon sugar. Pour coffee and liquors and sweeten to taste. Float cream on top, and serve.

','Coffee & Tea'), ('7459','Cafe Imperial recipe','Ingredients


','Pour coffee and liquor into an irish coffee cup and sweeten to taste. Float the cream on top, and serve.','Coffee & Tea'), ('7460','Cafe Kirsch recipe','Ingredients


','Shake well and strain into a cocktail glass.','Coffee & Tea'), ('7461','Cafe Pucci recipe','Ingredients


','Warm liquors in a heat-proof cup, stir in sugar, and add espresso. Stir again, top with cream, and serve.','Coffee & Tea'), ('7462','Cafe Romano recipe','Ingredients


','Pour the sambuca, coffee liqueur and cream into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.','Cocktails'), ('7463','Cafe Royal Frappe recipe','Ingredients


','Mix and pour into a double-cocktail glass filled with crushed ice. Garnish with a cherry and serve with short straws.','Coffee & Tea'), ('7464','Cafe San Juan recipe','Ingredients


','Pour rum over ice cubes in a small highball glass. Fill with coffee, and stir. Add a twist of lemon, sugar, and serve.','Coffee & Tea'), ('7465','Cafe Savoy recipe','Ingredients


','Fill mug almost to top with coffee. Add milk if desired, then triple sec and brandy. Stir.','Coffee & Tea'), ('7466','Cafe Trinidad recipe','Ingredients


','Shake and strain into a cocktail glass, and serve.','Cocktails'), ('7467','Caffeine Attack recipe','Ingredients


','Fill blender with coffee ice-cream and the amount of kahula to your desire. Blend until drinkable, pour into a beer mug and garnish with a cinnamon stick.','Cocktails'), ('7468','Caipirinha #2 recipe','Ingredients


','Cut the 1/4 lime into a few chunks. With the sugar, crush them against the bottom and sides of the glass with a spoon. Add a few ice cubes. Add two medium spoonfuls of crushed ice. Fill the glass to halfway with vodka. Fill the rest of the way with limeade. Stir well and serve with a straw.','Cocktails'), ('7469','Caipirinha recipe','Ingredients


','Muddle the sugar into the lime wedges in an old-fashioned glass. Fill the glass with ice cubes. Pour the cachaca into the glass. Stir well.','Cocktails'), ('7470','Caipiroska recipe','Ingredients


','Crush sugar into the lime wedges with a spoon. Place the lime wedges in the bottom of an 8 oz. glass. Cover with crushed ice, fill glass with vodka, and serve.','Cocktails'), ('7471','Caitian Tongue Tickler recipe','Ingredients


','Add the pineapple chunks to a highball glass. Pour in grenadine, fill with wine, and serve.','Cocktails'), ('7472','Cajun Comforter recipe','Ingredients


','Pour Southern Comfort and Bourbon over rocks in a 12-ounce glass. Add a dash of tabasco, or any non-habeero pepper sauce (dont go overboard). To really impress, garnish with a jumbo shrimp.','Cocktails'), ('7473','D & D Lay recipe','Ingredients


','Serve shaken, not stirred.','Cocktails'), ('7474','D-Roy recipe','Ingredients


','Put sugar in glass. Squeeze limes into glass. Stir slightly. Add rum. Add lemonade. Stir and serve.','Cocktails'), ('7475','D.O.A. recipe','Ingredients


','Pour liqour in order listed and layer. Serve and shoot

','Shots & Shooters'), ('7476','D.O.M. Cocktail recipe','Ingredients


','Shake ingredients with ice and strain into a chilled cocktail glass. Garnish with flamed orange peel, and serve.','Cocktails'), ('7477','D.P.R. recipe','Ingredients


','Fill a collins glass with ice. Add 1 ounce of vodka and .5 ounces of triple sec. Fill with cranberry juice leaving about an inch of space for a splash of club soda. Garnish with a slice of lime on the rim of the glass and place one thin straw into the glass.','Cocktails'), ('7478','D.R.F.O. recipe','Ingredients


','Pour ingredients into a mixing glass half filled with ice. Stir, strain into a chilled old-fashioned glass over ice cubes, and serve.','Cocktails'), ('7479','D.W.I. recipe','Ingredients


','Combine all three ingredients in a large pint glass, stir quickly and chug.','Misc'), ('7480','Daffy Duck recipe','Ingredients


','Combine ingredients in a wine glass, and serve.','Cocktails'), ('7481','Daily Double C recipe','Ingredients


','Stir ingredients together in a cocktail glass. Garnish with two maraschino cherries, and serve.','Cocktails'), ('7482','Daily Mail recipe','Ingredients


','Stir all ingredients together in a lowball or old-fashioned glass, and serve.','Cocktails'), ('7483','Daiquiri Blossom recipe','Ingredients


','Shake all ingredients in a cocktail shaker half-filled with ice. Strain into a chilled cocktail glass, and serve.','Cocktails'), ('7484','Daiquiri Cocktail #2 recipe','Ingredients


','Shake ingredients with shaved ice, strain over ice in an old-fashioned glass, and serve.','Cocktails'), ('7485','Daiquiri Cocktail recipe','Ingredients


','Shake all ingredients with ice, strain into a cocktail glass, and serve.','Cocktails'), ('7486','Daiquiri Liberal recipe','Ingredients


','Stir all ingredients in a mixing glass half-filled with ice cubes. Strain into a cocktail glass, and serve.','Cocktails'), ('7487','Daiquiri Liqueur recipe','Ingredients


','Pare very thinly the bright-colored rind from the limes (no white). Blot the peel on paper towels to remove any excess oil. Put peel in a 4 cup screw-top jar. Add 2 cups of the rum. Close the jar. Store in a cool, dark place for 2 days or until rum has absorbed the flavor. Remove the peel and add the sugar. Shake vigorously until the sugar dissolves and add remaining cup of rum. Close jar and store in a cool, dark place at least 1 month to age

','Liqueurs'), ('7488','Daiquiri Natural recipe','Ingredients


','Shake well over ice cubes in a shaker, strain into a chilled cocktail glass, and serve.','Cocktails'), ('7489','Daisy Dueller recipe','Ingredients


','Shake the tennessee whiskey, lemon juice, simple syrup and Cointreau in a cocktail shaker half-filled with ice cubes. Strain into a highball glass filled with ice cubes, and fill to taste with club soda. Garnish with fruit slices, and serve.','Cocktails'), ('7490','Dakota recipe','Ingredients


','Combine in a double shot glass and enjoy.
','Shots & Shooters'), ('7491','Dali Lama recipe','Ingredients


','Combine all ingredients in a cocktail shaker half-filled with ice cubes. Shake well. Drizzle the chocolate syrup into an old-fashioned glass, coating the edges and leaving a pool of chocolate in the base of the glass. Pour the contents of the cocktail shaker through a strainer into the chocolate-lined glass, and serve.','Cocktails'), ('7492','Dallas Stars recipe','Ingredients


','Layer in a shot glass.','Shots & Shooters'), ('7493','Dalton recipe','Ingredients


','Stir ingredients together in an old-fashioned glass 1/4 filled with ice cubes.','Cocktails'), ('7494','Damage recipe','Ingredients


','Pour advocaat, rum and vodka into a shaker with ice. Shake well, pour over ice in a highball glass, and top with lemonade.','Cocktails'), ('7495','Damn-The-Weather Cocktail recipe','Ingredients


','Shake all ingredients with ice, strain into a cocktail glass, and serve.','Cocktails'), ('7496','Damn-Your-Eyes recipe','Ingredients


','In a mixing glass half-filled with ice cubes, combine the rum, dubonnet, and dry vermouth. Stir well. Strain into a cocktail glass and garnish with the lemon twist.','Cocktails'), ('7497','Damned If You Do recipe','Ingredients


','Pour into shot glass. Put in mouth. Repeat as deemed necessary.','Shots & Shooters'), ('7498','Danbooka recipe','Ingredients


','Pour it in and mix it.

','Coffee & Tea'), ('7499','Dance With A Dream Cocktail recipe','Ingredients


','In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.','Cocktails'), ('7500','Dancing Dana recipe','Ingredients


','Combine all ingredients in a blender and blend until smooth. Add water to taste if required. Rim a margarita glass with sugar if desired. Pour the blended drink mixture into the margarita glass and serve.','Cocktails'), ('7501','Dancing Dutchman recipe','Ingredients


','Mix fruit juices together in one bowl, place in blender with ice cubes. When slushy mixture is complete, stir in alcohol and shake until completly mixed. Place mixture in punchbowl, and float cherries in the bowl if desired.','Punches'), ('7502','Dancing Leprechaun recipe','Ingredients


','Shake ingredients with ice. Strain into a glass with ice cubes, and garnish with a twist of lemon.','Cocktails'), ('7503','Dandy Cocktail recipe','Ingredients


','Pour all ingredients into a mixing glass half-filled with ice cubes. Stir well. Strain into a cocktail glass. Garnish with a twist of both lemon and orange peel, and serve.','Cocktails'), ('7504','Danger recipe','Ingredients


','Pour chilled beer and vodka into a beer glass, and serve.','Beer & Ale'), ('7505','Danish Gin Fizz recipe','Ingredients


','Pour the gin, cherry heering, kirsch, lime juice and sugar into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass filled with ice cubes. Gently stir in the soda/sparkling water. Garnish with a maraschino cherry and a slice of lime.','Cocktails'), ('7506','Danish Martini recipe','Ingredients


','Shake ingredients with cracked ice in a cocktail shaker. Strain into a chilled cocktail glass, garnish with an olive, and serve.','Cocktails'), ('7507','Danish Toddy recipe','Ingredients


','Pour into a heat-proof cup and serve immediately.','Cocktails'), ('7508','Daphrine Cocktail recipe','Ingredients


','Pour the vodka, curacao and Midori melon liqueur into a collins glass filled with ice cubes. Fill with soda, to taste, and serve.','Cocktails'), ('7509','Darb Cocktail recipe','Ingredients


','Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well. Strain into a cocktail glass, and serve.','Cocktails'), ('7510','Daring Dylan recipe','Ingredients


','Let the mexican hot chocolate cool to room temperature. Pour all of the ingredients into an irish coffee glass almost filled with crushed ice. Stir well.','Cocktails'), ('7511','Dark and Veiny recipe','Ingredients


','Layer in order; butterscotch first, irish cream, jagermeister, vodka into a shot glass, and serve.','Shots & Shooters'), ('7512','Dark Destroyer recipe','Ingredients


','Mix ingredients together in a highball glass 3/4 filled with ice cubes, and serve.','Cocktails'), ('7513','Dark Fuzzy Navel recipe','Ingredients


','Pour ingredients as listed above into a Collins glass filled with ice. Garnish with a Cherry.','Cocktails'), ('7514','Dark Indulgence recipe','Ingredients


','Blend all ingredients. Pour into poco grande glass.','Cocktails'), ('7515','Dark Lagoon recipe','Ingredients


','Pour the blue curacao and grenadine into a highball glass. Fill with pineapple-flavored wine, to taste, and stir. Garnish with a slice of pineapple.','Cocktails'), ('7516','Dark Nightmare recipe','Ingredients


','Mix milk last. Stir. Enjoy.

','Shots & Shooters'), ('7517','Darkwood Sling recipe','Ingredients


','There are many good cherry liqueurs you can use, but I prefer Heering. Add one share of the liqueur. Then you add one share of Soda. For a sour sling use Tonic (most people prefer the drink without Tonic). Afterwards you fill the glass with Orange Juice and ice cubes.','Cocktails'), ('7518','Darth Vader recipe','Ingredients


','Pour vodka,Gin,Tequila,Triple sec and rum into a Collins glass filled with ice then top with 1/2 oz.Jaegermeister.','Cocktails'), ('7519','Das Ruhige Sturm recipe','Ingredients


','Mix the 2 half gallons of each in a large enough container, chill in the freezer for a maximum of 1 hour.','Punches'), ('7520','Datsun Cocktail recipe','Ingredients


','Add the Kahlua coffee liqueur, Tia Maria coffee liqueur, Cointreau and milk to a blender. Blend for 5 seconds, and pour into a highball glass almost filled with ice. Layer whipped cream on top, garnish with a half-strawberry, and serve.','Cocktails'), ('7521','Dave Matthews recipe','Ingredients


','Shake amaretto, rum and juices together in a cocktail shaker. Strain into an ice-filled cocktail glass, and serve.','Cocktails'), ('7522','Eady Rider recipe','Ingredients


','Blend the rum and ice cream together in a shot glass or mixing glass, and serve.','Shots & Shooters'), ('7523','Eager Beaver recipe','Ingredients


','Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well. Strain into a highball glass filled with ice cubes, and serve.','Cocktails'), ('7524','Eagle Cocktail recipe','Ingredients


','Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake vigorously. Strain into a wine glass, and serve.','Cocktails'), ('7525','Eagle Eye recipe','Ingredients


','Shake and serve in a highball glass with ice. Garnish with a slice of lime on the rim of the glass.','Cocktails'), ('7526','Earl of Sardinia recipe','Ingredients


','Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake, strain into an old-fashioned glass almost filled with crushed ice, and serve.','Cocktails'), ('7527','Earth Shake recipe','Ingredients


','Place all ingredients in a blender, cover and whiz on medium speed until well blended. Pour into a collins glass, and serve.','Non Alcoholic'), ('7528','Earthquake #2 recipe','Ingredients


','Pour vodka, gin and creme-de-menthe over lots of ice.','Cocktails'), ('7529','Earthquake Cocktail recipe','Ingredients


','Shake with ice and strain into a collins glass.','Cocktails'), ('7530','Earthquake recipe','Ingredients


','Shake the ingredients together and poor over in a cocktail-glass.','Cocktails'), ('7531','East India Cocktail #1 recipe','Ingredients


','Shake all ingredients (except cherry) with ice and strain into a cocktail glass. Top with the cherry and serve.','Cocktails'), ('7532','East India Cocktail #2 recipe','Ingredients


','Stir all ingredients with ice, strain into a cocktail glass, and serve.','Cocktails'), ('7533','East Indian recipe','Ingredients


','Stir in a mixing glass filled with ice cubes. Strain into a chilled cocktail glass, and serve.','Cocktails'), ('7534','East West Cocktail recipe','Ingredients


','Shake and strain over two ice cubes in an old-fashioned glass.','Cocktails'), ('7535','East Wing Cocktail recipe','Ingredients


','Pour all ingredients into a cocktail shaker half-filled with cracked ice. Shake well. Strain into a chilled cocktail glass, garnish with a lemon twist, and serve.','Cocktails'), ('7536','Easter Bunny recipe','Ingredients


','Shake creme de cacao and vodka with ice. Strain over ice in an old-fashioned glass. Float chocolate syrup and cherry brandy.','Cocktails'), ('7537','Easter Egg recipe','Ingredients


','Pour blue curacao and creme de cacao over ice cubes in an old fashioned glass. Float half and half on top to taste, and serve.','Cocktails'), ('7538','Eastern Manhattan recipe','Ingredients


','Stir with ice to chill and strain into a chilled cocktail glass. Garnish with a cherry, and serve.','Cocktails'), ('7539','Eastwind recipe','Ingredients


','Stir over ice cubes in aperitif glass. Add a slice of orange and lemon, and serve.','Cocktails'), ('7540','Easy Action recipe','Ingredients


','Shake with a glassful of broken ice, and pour unstrained into an old-fashioned glass. Garnish with a slice of lemon, and serve.','Cocktails'), ('7541','Easy Creamsicle recipe','Ingredients


','Shake ingredients with crushed ice in a cocktail shaker. Strain or pour completely into a highball glass, and serve.','Cocktails'), ('7542','Easy Money recipe','Ingredients


','Blend all ingredients (except grenadine) briefly with half a glassful of crushed ice. Sprinkle grenadine on top, garnish with fruit, and serve.','Cocktails'), ('7543','Easy Rootbeer Float recipe','Ingredients


','Pour rootbeer schnapps and vanilla flavored schnapps into a cup. Pour in a can of rootbeer. Add ice or ice-cream if desired, and serve.','Misc'), ('7544','Eat Hot Death recipe','Ingredients


','Find a glass big enough, mix, find a room with a soft floor and consume very fast. Great initiation drink.','Cocktails'), ('7545','Eat My Martini recipe','Ingredients


','Shake ingredients with cracked ice in a cocktail shaker. Strain into a chilled cocktail glass. Garnish with an almond-stuffed olive, and serve.','Cocktails'), ('7546','Ebola recipe','Ingredients


','Mix all ingredients together in pitcher. To add a cooler edge, throw in some crushed ice and a touch of cinammon.','Cocktails'), ('7547','Echo Hemoraging Tumor recipe','Ingredients


','Pour irish cream in shot glass, followed by the blue curacao and finally the strawberry schnapps.','Shots & Shooters'), ('7548','Eclipse recipe','Ingredients


','Shake and strain the sloe gin and gin into a cordial glass containing the cherry. Gently sink the grenadine until just covering the cherry. Garnish with half a slice of orange, and serve.','Cocktails'), ('7549','Ecto Cooler recipe','Ingredients


','Mix all ingredients in a large (1/2 gallon) pitcher. Shake and enjoy!','Punches'), ('7550','Eden Cocktail recipe','Ingredients


','Shake and strain into a double-cocktail glass filled with crushed ice. Add a short straw, and serve.','Cocktails'), ('7551','Edith Day Cocktail recipe','Ingredients


','Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake vigorously. Pour over shaved ice in a champagne flute, and serve.','Cocktails'), ('7552','EDO Cocktail recipe','Ingredients


','Blend with crushed ice. Garnish with a slice of melon and a green cocktail cherry.','Cocktails'), ('7553','Eenytini recipe','Ingredients


','Pour blue curacao, gin and 7-up/sprite into a shaker tin filled with ice, swirl until tin is frosty. Pour into a cocktail glass. Repeat this with the cranberry juice and add to glass so that an electric-purple colour is achieved.

Garnish with a cherry on a sparkler stick.','Cocktails'), ('7554','Egg Cream recipe','Ingredients


','Mix syrup and milk in a tall glass. Add soda water, and serve with a straw.','Cocktails'), ('7555','Egg Crusher recipe','Ingredients


','Shake all ingredients with ice cubes in a cocktail shaker. Strain into a large brandy snifter, dust with nutmeg, and serve.','Cocktails'), ('7556','Egg Nog #2 recipe','Ingredients


','Separate 6 eggs. Beat yolks well. Beat in 1/2 cup sugar. Clean/degrease beaters and bowl. Beat egg whites until stiff peaks form. Beat in 1/2 cup sugar. Fold in yolks to whites. Gently stir in 1 pt heavy cream, 1 pt milk, 1 pt bourbon, and 1 oz rum. Serve as is or well chilled. Double recipe to fill a punch bowl.
','Punches'), ('7557','Egg Nog #3 recipe','Ingredients


','Separate eggs and refrigerate the whites. Beat ylks until light in color. Gradually beat in sugar, then slowly beat in 1 cup of rum. Let stand covered for atleast 1 hr. Add rest of liquor, cream, and peack brandy, beating constantly. Refrigerate, covered, for 3 hours. Beat egg whites until stiff, fold in. Serve sprinkled with nutmeg. Serve in a punch bowl or another medium sized bowl.
','Punches'), ('7558','Egg Nog #4 recipe','Ingredients


','In a small mixer bowl beat egg yolks till blended. Gradually add 1/4 cup sugar, beating at high speed till thick and lemon colored. Stir in milk, stir in rum, bourbon, vanilla, and salt. Chill thoroughly. Whip cream. Wash beaters well. In a large mixer bowl beat egg whites till soft peaks form. Gradually add remaining 1/4 cup sugar, beating to stiff peaks. Fold yolk mixture and whipped cream into egg whites. Serve immediately. Sprinkle nutmeg over each serving. Serve in a punch bowl or another big bowl. NOTE: For a nonalcoholic eggnog, prepare Eggnog as above, except omit the bourbon and rum and increase the milk to 3 cups.
','Punches'), ('7559','Egg Nog #5 recipe','Ingredients


','In an electric mixer, beat the egg yolks with the sugar until thick and lemon colored. Slowly add the bourbon and cognac, while beating at a slow speed. Chill several hours. Add the salt to the egg whites and beat until almost stiff, or until the beaten whites form a peak that bends slightly. Whip the cream until stiff. Fold the whipped cream intothe yolk mixture, then fold in the beaten egg whites. Chill one hour. When ready to serve, sprinkle the top with freshly grated nutmeg. Serve in punch bowl. If desired, add one or two cups of milk to the yolk mixture for a thinner eggnog.
','Punches'), ('7560','Egg Nog - Healthy recipe','Ingredients


','Whip egg substitute and sugar together, combine with the two kinds of milk, vanilla, and rum. Mix well. Chill over night. Sprinkle with nutmeg. Makes 6 servings.

','Punches'), ('7561','Egg Nog - Kahlua recipe','Ingredients


','Mix kahlua with eggnog in a wine glass and then sprinkle nutmeg on top.','Punches'), ('7562','Egg Nog - Williamsburg recipe','Ingredients


','Separate the eggs (yolk and white) Set the white aside. Mix yolks well, gradually adding the cream, milk, and sugar. Get back to the egg white - WHIP IT (whip it good!) until \"soft peaks\" form. Fold the white into the rest. Gradually add the alcohol. Either add nutmeg right away, or sprinkle on top later. AGE for at least 2 hours in refridgerator, uncovered.

','Punches'), ('7563','Egg Nog Captain Morgan recipe','Ingredients


','Pour rum into a small highball glass, and add egg nog. Stir together, top with nutmeg, and serve.','Beer & Ale'), ('7564','Egg Nog recipe','Ingredients


','Beat yolks until light in color. Slowly add bourbon, cognac, while beating at slow speed. Chill 3 hrs. Add salt to whites, beat to peaks. Whip s cream until stiff. Fold whipped cream into yolk mixture, then fold in the beaten egg whites. Chill one hour. Serve with nutmeg sprinkled on top. For thinner mixture add 1 or 2 cups of milk. Serve in a punch bowl or another big bowl.
','Punches'), ('7565','Egg Sour recipe','Ingredients


','Blend briefly with a glassful of crushed ice in an old-fashioned glass. Garnish with a lemon spiral, and serve.','Cocktails'), ('7566','Egg-Nog - Classic Cooked recipe','Ingredients


','In large saucepan, beat together eggs, sugar and salt, if desired. Stir in 2 cups of the milk. Cook over low heat, stirring constantly, until mixture is thick enough to coat a metal spoon and reaches 160 degrees F. Remove from heat. Stir in remaining 2 cups milk and vanilla. Cover and regfigerate until thoroughly chilled, several hours or overnight. Just before serving, pour into bowl or pitcher. Garnish or add stir-ins, if desired. Choose 1 or several of: Chocolate curls, cinnamon sticks, extracts of flavorings, flavored brandy or liqueur, fruit juice or nectar, ground nutmeg, maraschino cherries, orange slices, peppermint sticks or candy canes, plain brandy, run or whiskey, sherbet or ice-cream, whipping cream, whipped. Serve immediately.
','Punches'), ('7567','Eggnog - Kentucky Style recipe','Ingredients


','Separate eggs. Beat yolks, add sugar. Add bourbon slowly while beating. Beat egg whites until stiff. Fold whites into egg yolk mixture, then fold whipped cream into mixture. Refrigerate for more than 4 days. Stir frequently to avoid separation. Color will change to a pale Serve w/nutmeg or cinnamon.

','Punches'), ('7568','Eggnog - Spiked recipe','Ingredients


','Separate the eggs. In an electric mixer, beat the egg yolks with the sugar until thick and lemon colored. Slowly add the bourbon and cognac, while beating at slow speed. Chill several hours. Add the salt to the egg whites and beat until almost stiff, or until the beaten whites form a peak that bends slightly. Whip the cream until stiff. Fold the whipped cream into the yolk mixture, then fold in the beaten egg whites. Chill one hour. When ready to serve, sprinkle the top with freshly grated nutmeg.

','Punches'), ('7569','Eggnotini recipe','Ingredients


','Fill a cocktail shaker 1/2 full with ice, add ingredients, shake, shake, shake until cold and frothy. Pour into a well chilled martini / cocktail glass. Top with a dusting of nutmeg, and serve.','Shots & Shooters'), ('7570','Egril recipe','Ingredients


','Cut a lime into eight seperate segments and place into an old-fashioned glass. Add sugar and crush until the juice is released. Add remaining ingredients, ensure sugar has dissolved, and fill with broken ice. Garnish with a slice of lime and a cherry. Add a short straw, and serve.','Cocktails'), ('7571','F-104 recipe','Ingredients


','Pour all ingredients into a shaker filled with crushed ice. Shake and strain into a chilled champagne glass, and serve.','Cocktails'), ('7572','Face First recipe','Ingredients


','Combine ingredients in an old-fashioned glass 1/4 filled with cracked ice. Stir well, and serve.','Cocktails'), ('7573','Face Raper recipe','Ingredients


','Mix evenly in a shot glass and serve cold.','Shots & Shooters'), ('7574','Fahrenheit 5000 recipe','Ingredients


','Cover bottom of shot glass with tabasco sauce and then fill with half firewater and half absolut peppar.','Shots & Shooters'), ('7575','Fainting Goat recipe','Ingredients


','Combine all of the rums into a tumbler with ice. Add enough cranberry to turn the drink a light red color. Shake well and strain into a rocks glass. Shoot.','Shots & Shooters'), ('7576','Fair and Warmer Cocktail recipe','Ingredients


','Pour the rum, sweet vermouth and triple sec into a mixing glass half-filled with cracked ice. Stir well, strain into a cocktail glass, and serve.','Cocktails'), ('7577','Fairy Belle Cocktail recipe','Ingredients


','Shake all ingredients with ice, strain into a cocktail glass, and serve.','Cocktails'), ('7578','Faith, Hope, and Garrity recipe','Ingredients


','Pour the irish whiskey, v8 juice, barbecue sauce and lemon juice into a highball glass, and stir. Fill with beer,and serve.','Beer & Ale'), ('7579','Falcon Eddy recipe','Ingredients


','Pour the gin and vodka into a cocktail glass. Add sugar, and stir thoroughly. When dissolved, add the peppermint schnapps, and serve.','Cocktails'), ('7580','Falix recipe','Ingredients


','Pour the bacardi into a shot glass. Add the margarita mix. Top it with the lemon juice and shoot it.','Shots & Shooters'), ('7581','Fall Spice Cordial recipe','Ingredients


','Bring brown sugar, white sugar and apple juice to a boil over medium-high heat. Add cinnamon, ginger, nutmeg, cloves, allspice and orange peel. Boil for 4 minutes and remove from heat. Let stand until just warm. Transfer to a clean 1 qt aging vessel. Add vanilla, brandy and vodka. Cover tightly and let stand for 1-4 weeks. Filter out solids before bottling.','Liqueurs'), ('7582','Fallen Angel recipe','Ingredients


','Combine all ingredients in a tall glass filled with ice cubes, stir and serve.','Cocktails'), ('7583','Fallen Angel recipe','Ingredients


','Shake all ingredients (except cherry) with ice and strain into a cocktail glass. Top with the cherry and serve.','Cocktails'), ('7584','Fallen Leaves recipe','Ingredients


','Stir together in a mixing glass filled with ice cubes. Strain into a chilled cocktail glass, add a twist of lemon peel, and serve.','Cocktails'), ('7585','False Whiskey Sour recipe','Ingredients


','We always use equal parts beer, whiskey, and frozen lemonade. Thaw and pour the lemonade concentrate into a pitcher, then fill up the cans with the whiskey and mix into the pitcher. Gently fill the cans with the beer, avoiding too much foam, and mix into the pitcher. Add the ice and stir.','Punches'), ('7586','Fancy Bourbon recipe','Ingredients


','In a shaker half-filled with ice cubes, combine the bourbon, triple sec, sugar, and bitters. Shake well. Strain into a cocktail glass and garnish with the lemon twist.','Cocktails'), ('7587','Fancy Brandy recipe','Ingredients


','Shake all ingredients (except lemon peel) with ice and strain into a cocktail glass. Add the twist of lemon peel and serve.','Cocktails'), ('7588','Fancy Free recipe','Ingredients


','Coat the rim of a cocktail glass with lemon juice and powdered sugar. Pour the rye whiskey, maraschino liqueur, orange bitters and Angostura bitters into a cocktail shaker half-filled with ice cubes. Shake well. Strain into the sugar-rimmed cocktail glass, and serve.','Cocktails'), ('7589','Fancy Gin recipe','Ingredients


','Shake all ingredients (except lemon peel) with ice and strain into a cocktail glass. Add the twist of lemon peel and serve.','Cocktails'), ('7590','Fancy Nancy recipe','Ingredients


','Shake well and strain into a chilled martini glass. Garnish with flamed orange peel, and serve.','Cocktails'), ('7591','Fancy Panties recipe','Ingredients


','Stir the pink lemonade and vodka in a glass filled with ice. Add Brut champagne or sparkling wine until full, and serve.','Cocktails'), ('7592','Fancy Scotch recipe','Ingredients


','In a shaker half-filled with ice cubes, combine the scotch, triple sec, sugar, and bitters. Shake well. Strain into a cocktail glass and garnish with the lemon twist.','Cocktails'), ('7593','Fancy Tequila Cocktail recipe','Ingredients


','Shake all ingredients with ice and strain into a chilled martini glass. Garnish with flamed orange peel, and serve.','Cocktails'), ('7594','Fancy Whiskey recipe','Ingredients


','Shake all ingredients (except lemon peel) with ice and strain into a cocktail glass. Add the twist of lemon peel and serve.','Cocktails'), ('7595','Fantaisie recipe','Ingredients


','Pour into a frosted wine glass, and serve.','Cocktails'), ('7596','Fantasio Cocktail recipe','Ingredients


','Stir all ingredients with ice, strain into a cocktail glass, and serve.','Cocktails'), ('7597','Far East recipe','Ingredients


','Shake with ice, and strain into an old-fashioned glass over ice cubes. Garnish with a slice of orange and a speared cocktail cherry, and serve with two straws.','Cocktails'), ('7598','Far West recipe','Ingredients


','Pour all ingredients into a shaker with ice. Shake well, and pour into a cocktail glass. Sprinkle with cinnamon, and serve.','Cocktails'), ('7599','Fare Thee Well Martini recipe','Ingredients


','Pour all ingredients into a mixing glass half-filled with cracked ice. Stir well. Strain into a chilled cocktail glass, and serve.','Cocktails'), ('7600','Fare Thee Well recipe','Ingredients


','Shake all ingredients in a cocktail shaker half-filled with ice cubes. Strain into a cocktail glass, and serve.','Cocktails'), ('7601','Farmer Giles recipe','Ingredients


','In a mixing glass half-filled with ice cubes, combine the gin, dry vermouth, sweet vermouth, and bitters. Stir well. Strain into a cocktail glass and garnish with the lemon twist.','Cocktails'), ('7602','Fart in the Ocean recipe','Ingredients


','Add almond-flavored tequila and chilled 7-up to a glass. Drop one sweet prune in each glass. Add ice if you wish.','Cocktails'), ('7603','Farthingale recipe','Ingredients


','Pour the sweet vermouth, dry vermouth, gin and bitters into a mixing glass half-filled with ice cubes. Stir well. Strain into a cocktail glass, garnish with a lemon twist, and serve.','Cocktails'), ('7604','Fashion Victim recipe','Ingredients


','Shake all but the Sprite in a cocktail shaker with ice. Pour over a glass half-filled with ice cubes. Add the Sprite to taste, and a maraschino cherry, and serve.','Cocktails'), ('7605','Fast Buck recipe','Ingredients


','Pour into an ice-filled highball glass. Add lemon-quarter shell, and serve.','Cocktails'), ('7606','Fastlap recipe','Ingredients


','In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Pour into an old-fashioned glass.','Cocktails'), ('7607','Fat Box recipe','Ingredients


','Mix ingredients in mixing glass with ice cubes. Shake and strain into a shot glass.','Shots & Shooters'), ('7608','Fat Face recipe','Ingredients


','In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a sour glass.','Cocktails'), ('7609','Fat Frog recipe','Ingredients


','Get 2 pint glasses, pour one half of Smirnoff Ice into one pint glass and the rest in the other glass, then do the same with the orange breezer, then followed by the Blue WKD. Mix, and the drink should turn green. Add ice as desired, and serve.','Cocktails'), ('7610','Fat Hooker recipe','Ingredients


','Pour first three ingredients in a highball glass filled with ice. Fill with orange or pineapple juice, stir well, and serve.','Cocktails'), ('7611','Fat Lighter recipe','Ingredients


','Stir ingredients together in an old-fashioned glass half-filled with ice cubes, and serve.','Cocktails'), ('7612','Fat Titties recipe','Ingredients


','Stir ingredients over a few ice cubes in a highball glass, and serve.','Cocktails'), ('7613','Fatass recipe','Ingredients


','Pour Stoli raspberry vodka and Bacardi Limon into a shot glass in equal parts, and serve.','Shots & Shooters'), ('7614','Faux Nog recipe','Ingredients


','Shake ingredients well with ice, and strain over crushed ice in a goblet. Dust with nutmeg, and serve.','Cocktails'), ('7615','Faux Scrumpy recipe','Ingredients


','Pour both ingredients into a highball glass almost filled with ice cubes. Stir well, and serve.','Cocktails'), ('7616','Favorite Cocktail recipe','Ingredients


','Shake all ingredients with ice, strain into a cocktail glass, and serve.','Cocktails'), ('7617','FDU Spanish recipe','Ingredients


','Pour Hpnotiq into a shot glass. Add an equal amount of Bacardi Limon rum, stir, and serve.','Shots & Shooters'), ('7618','Federal Law recipe','Ingredients


','Fill a short glass with ice cubes. Add the Absolut Kurant vodka, Chambord raspbery liqueur, sour mix and cranberry juice. Stir well. Splash tonic water; stir again. Garnish as desired, and serve.','Cocktails'), ('7619','Federal Punch recipe','Ingredients


','Shake and strain into a double-cocktail glass filled with crushed ice. Garnish with a speared cherry, and serve.','Cocktails'), ('7620','Feel Like Holiday recipe','Ingredients


','Stir vodka and grenadine with ice. Pour into a champagne-flute without the ice. Fill up with champagne.','Cocktails'), ('7621','G Bomb recipe','Ingredients


','Chill both ingredients by placing the bottles in the freezer for at least 1 hour. You should also chill the shot glasses you will be using the same way. Pour both ingredients into a chilled shot glass and enjoy.','Shots & Shooters'), ('7622','G-Drink recipe','Ingredients


','Pour both ingredients into an old-fashioned glass or rocks glass half-filled with ice cubes, and serve.','Misc'), ('7623','G-Spot Martini recipe','Ingredients


','Shake ingredients with ice and pour into chilled martini glass. Garnish with one fresh rasberry, and serve.','Cocktails'), ('7624','G. T. O. recipe','Ingredients


','Mix all ingredients in tin over ice. Strain into shot glasses and enjoy!','Shots & Shooters'), ('7625','G4 recipe','Ingredients


','Layer irish cream on top of amaretto.','Shots & Shooters'), ('7626','Gaawanger recipe','Ingredients


','Mix over ice in a highball glass and fill the rest of the glass with equal parts pineapple juice and ginger ale.','Cocktails'), ('7627','Gables Collins recipe','Ingredients


','Shake with ice and strain into a collins glass over ice cubes. Fill with Club Soda and garnish with a slice of lemon and a pineapple chunk.','Cocktails'), ('7628','Gadzooks recipe','Ingredients


','Pour vermouth, apricot brandy, gin, cherry brandy and lemon juice into a cocktail shaker half-filled with ice cubes. Shake and strain into an old-fashioned glass almost filled with ice cubes, and serve.','Cocktails'), ('7629','Gaelic Coffee recipe','Ingredients


','Blend until smooth and pour into an irish coffee cup. Top with whipped cream and sprinkle with green creme de menthe for color.','Coffee & Tea'), ('7630','Gagarin recipe','Ingredients


','Stir all ingredients (except babycham) and strain into a cocktail glass. Add babycham, garnish with a cherry, and serve.','Cocktails'), ('7631','Gagliardo recipe','Ingredients


','Shake well and serve in a cocktail glass. This is a home cocktail of American/Internet Bar del Pozzo, Pavia, Italy.','Cocktails'), ('7632','Gailwarning recipe','Ingredients


','Pour vodka over ice in a collins glass. Add sprite and top with lemon juice. Garnish with a lemon slice.','Cocktails'), ('7633','Galapagos recipe','Ingredients


','Combine bitters, pineapple juice, pina colada mix, melon liqueur, lemon vodka and strega in a tall glass. Add whipped cream and serve with pineapple chunks, dessicated coconut and cherries on top.','Cocktails'), ('7634','Gale At Sea recipe','Ingredients


','Pour all ingredients into a mixing glass half-filled with ice cubes. Stir well, strain into a cocktail glass, and serve.','Cocktails'), ('7635','Galliano Daiquiri recipe','Ingredients


','Shake briefly with a glassful of crushed ice, and pour into a frosted cocktail glass. Garnish with a slice of lime, and serve.','Cocktails'), ('7636','Galliano Hotshot #2 recipe','Ingredients


','Pour galliano into a shot glass, float hot filter coffee over it and top with lightly thickened cream as to create three layers.','Coffee & Tea'), ('7637','Galliano Hotshot recipe','Ingredients


','Layer galliano, then hot coffee, then cream. Sprinkle with a pinch of nutmeg.

','Coffee & Tea'), ('7638','Galliano Island Iced Tea recipe','Ingredients


','Serve with ice. Stir vigorously until it has the consistency and appearance of iced tea.','Cocktails'), ('7639','Galliano Liqueur recipe','Ingredients


','Boil water, corn syrup and sugar for 5 minutes. Add the remaining ingredients and stir. Cover and let stand 1 month.

','Liqueurs'), ('7640','Galliano Toddy recipe','Ingredients


','Pour into a hot cup, sprinkle with grated nutmeg, and serve.','Cocktails'), ('7641','Galway Grey recipe','Ingredients


','Stir all ingredients (except cream) together, and pour into a cocktail glass. Float fresh light cream on top, sprinkle with grated orange peel, and serve.','Cocktails'), ('7642','Gamble recipe','Ingredients


','Blend briefly with half a glassful of crushed ice. Serve in a wine goblet.','Frozen Drinks'), ('7643','Gandy Dancer recipe','Ingredients


','Shake ingredients with ice and strain into a chilled collins glass.','Cocktails'), ('7644','Gang Up recipe','Ingredients


','Pour ingredients into a highball glass. Garnish with fruit, add straws, and serve.','Cocktails'), ('7645','Gangbuster Punch recipe','Ingredients


','Combine all ingredients in a shaker. Shake well and strain into a suitable glass.

','Shots & Shooters'), ('7646','Gangsta Colada recipe','Ingredients


','Stir ingredients together in a cocktail glass with/without crushed ice, and serve.','Cocktails'), ('7647','Ganja Juice recipe','Ingredients


','Pour the vodka, 7-up, gatorade and hawaiian punch into a punch bowl, and stir. Add orange juice, stir and watch it turn green. Add ice, and serve to guests in highball glasses.','Beer & Ale'), ('7648','Garbo Cocktail recipe','Ingredients


','Combine the gin, lemon juice and Swedish punsch in a cocktail shaker with 3 - 4 ice cubes. Shake well, pour into a chilled martini cocktail glass, and serve.','Cocktails'), ('7649','Garden Fresh recipe','Ingredients


','Shake and strain into a cocktail glass. Garnish with a maraschino cherry, and serve.','Cocktails'), ('7650','Gardenia recipe','Ingredients


','Shake and strain into a saucer. Garnish with a pineapple chunk and a sprig of mint, and serve.','Cocktails'), ('7651','Gareth Glowworm recipe','Ingredients


','In a shaker half-filled with ice cubes, combine the rum, creme de cacao, and heavy cream. Shake well. Strain into a cocktail glass. Drop the cherry brandy into the center of the drink.','Cocktails'), ('7652','Gasoline recipe','Ingredients


','Build in a lowball glass.','Cocktails'), ('7653','Gateraide recipe','Ingredients


','Combine all ingredients in a cocktail shaker with 3 - 4 ice cubes. Shake well, strain into a cocktail glass, and serve.','Cocktails'), ('7654','Gates of Hell recipe','Ingredients


','In a shaker half-filled with ice cubes, combine the tequila, lemon juice, and lime juice. Shake well. Strain into an old-fashioned glass almost filled with crushed ice. Drizzle the cherry brandy over the top.','Cocktails'), ('7655','Gator Booger recipe','Ingredients


','Mix in a tall glass with ice (or a frosted mug) and garnish with a wedge of lime.','Cocktails'), ('7656','Gator Juice recipe','Ingredients


','Drain fruit (if using canned fruit) or use fresh fruit if desired, and set juice aside. Place fruit in a bowl or container, add half of each bottle of alcohol, and allow to soak for as long as possible (overnight works best).

The following day, or whenever ready, add the fruit juice you saved to the marinated fruit. Add hawaiian punch to strength of your liking, then add ice. Serve in punch cups or suitable glasses.','Punches'), ('7657','Gator Piss recipe','Ingredients


','Pour midori and rum over ice, and top off with sweet and sour mix.','Cocktails'), ('7658','Gator Wizz recipe','Ingredients


','Pour ingredients over ice cubes in a tall glass, stir and serve.','Cocktails'), ('7659','GatorBeam recipe','Ingredients


','Stir ingredients together in a collins glass filled with ice cubes, and serve.','Cocktails'), ('7660','Gauguin recipe','Ingredients


','Combine all ingredients (except cherry) with 1 cup of crushed ice in an electric blender. Blend at a low speed for a short length of time. Pour into an old-fashioned glass, add the cherry on top, and serve.','Cocktails'), ('7661','Gay Marine recipe','Ingredients


','Muddle the mint leaves and lime wedges with cane sugar and Grand Marnier orange liqueur in a cocktail shaker. Add crushed ice and pour in the Mount Gay Barbados rum. Using a swizzle stick, stir the ingredients together so that the rum, lime and mint layers through the drink. Top up with apple juice. Serve with a mint garnish.','Cocktails'), ('7662','Gay Mountie recipe','Ingredients


','Pour the Canadian whisky over ice into an old-fashioned glass. Add the sweet vermouth, amaretto and Yukon Jack. Top with a cherry, stir and serve.','Cocktails'), ('7663','Gayhound recipe','Ingredients


','Combine over ice in a highball glass.','Cocktails'), ('7664','Gayley Avenue Margarita recipe','Ingredients


','In a blender, pour in ice first, then the sweet and sour mix, followed by the strawberry margarita mix, followed by the tequila and triple sec. Blend until you have a nice mix, pour into chilled glass or mug, top with the cherry.','Cocktails'), ('7665','Gege recipe','Ingredients


','Shake ingredients and pour into a cocktail glass. Garnish with a red cherry, and serve.','Cocktails'), ('7666','Geisha recipe','Ingredients


','Mix first two ingredients: fill with pineapple juice.','Shots & Shooters'), ('7667','Gemini recipe','Ingredients


','Pour ingredients into an old-fashioned glass three-quarters filled with broken ice. Garnish with a twist of orange, and serve.','Cocktails'), ('7668','Gene Splice recipe','Ingredients


','Build in a highball glass and garnish with a lime slice.','Cocktails'), ('7669','Gene Tunney recipe','Ingredients


','Shake well over ice cubes in a shaker, and strain into a chilled cocktail glass.','Cocktails'), ('7670','General Cocktail recipe','Ingredients


','Add all ingredients to a cocktail shaker half-filled with ice cubes. Shake well, strain over ice cubes in a highball glass and serve.','Cocktails'), ('7671','H-Bomb Cocktail recipe','Ingredients


','Combine all ingredients in a cocktail shaker half-filled with ice cubes. Shake well and strain into a collins glass filled with ice cubes. Garnish with a maraschino cherry, and serve.','Cocktails'), ('7672','H-Bomb recipe','Ingredients


','Dump out six ounces of beer, add alcohol, fill up the rest of the beer can with water, mix and let settle.

','Beer & Ale'), ('7673','H.P.W. Cocktail recipe','Ingredients


','Stir all ingredients (except orange peel) with ice and strain into a cocktail glass. Add the twist of orange peel and serve.','Cocktails'), ('7674','H2O Martini recipe','Ingredients


','Shake and strain into a chilled martini glass rimmed with colored sugar. Garnish with a lemon slice, and serve.','Cocktails'), ('7675','H2O recipe','Ingredients


','Pour in vodka, pineapple, orange, lemonade, and fresca, then mix.','Punches'), ('7676','Ha Ha Tonka recipe','Ingredients


','Fill a 16 oz cup with ice, pour in alcohol, then top with orange juice.','Cocktails'), ('7677','Haacker Special recipe','Ingredients


','Pour vodka into a glass. Add sugar and a suitable amount of crushed ice with the lime cubes. Stir until all sugar is dissolved.','Cocktails'), ('7678','Habana Libre recipe','Ingredients


','Squeeze a lime wedge in a collins glass, and drop into the glass. Add grenadine and rums, fill with crushed ice, and stir well.','Cocktails'), ('7679','Habaneros recipe','Ingredients


','Pour the rum, lime juice and grenadine into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.','Cocktails'), ('7680','Haidin-Haidin recipe','Ingredients


','In a mixing glass half-filled with ice cubes, combine the rum, vermouth, and bitters. Stir well. Strain into a cocktail glass and garnish with the lemon twist.','Cocktails'), ('7681','Haiku Cocktail recipe','Ingredients


','Stir both ingredients together with cracked ice in a mixing glass. Strain into an old-fashioned glass. Garnish with a cocktail onion, and serve.','Cocktails'), ('7682','Hair Dryer recipe','Ingredients


','Stir ingredients together in a margarita glass, and serve.','Cocktails'), ('7683','Hair Gel recipe','Ingredients


','Add the blue curacao, vodka, lemonade and candy (jelly tots) to a blender with crushed ice. Blend until slushy. Pour into an old-fashioned glass, top with a dash of blue curacao, and serve.','Cocktails'), ('7684','Hair of the Dog recipe','Ingredients


','Pour the Tabasco sauce, tequila and whiskey into a shot glass. Lay the salt on top, and serve.','Shots & Shooters'), ('7685','Hair Raiser recipe','Ingredients


','Shake all ingredients with ice, strain into a cocktail glass, and serve.','Cocktails'), ('7686','Hairspray recipe','Ingredients


','Use a clean highball glass, fill with ice cubes, add Bombay Sapphire Gin, and top off with some Sprite. A twist of lemon or lime adds color. For the advanced bartender, a curl of orange peel gives this drink a final salon touch.','Cocktails'), ('7687','Hairy Armpit recipe','Ingredients


','Pour ouzo over three ice cubes in a highball glass, and fill with fresh grapefruit juice. Stir well, and serve.','Cocktails'), ('7688','Hairy Ass recipe','Ingredients


','Pour the liquors into a blender with one cup of crushed ice. Blend well, and pour into a collins glass. Top with soda, and serve.','Cocktails'), ('7689','Hairy Berry recipe','Ingredients


','Pour the jagermeister, peach schnapps and cranberry juice into a cocktail shaker half-filled with ice cubes. Shake well, and strain into an old-fashioned glass. Top with 7-up, and serve.','Cocktails'), ('7690','Hairy Bitch recipe','Ingredients


','Pour all ingredients over finely shaven ice in a champagne saucer, and serve.','Cocktails'), ('7691','Hairy Coconut recipe','Ingredients


','Rim a champagne saucer with egg white and sweet grated coconut. Shake ingredients and strain into the saucer. Garnish with a slice of lime and a cherry, and serve.','Cocktails'), ('7692','Hairy Happy Trail recipe','Ingredients


','Mix with whatever is available.','Cocktails'), ('7693','Hairy Lemon recipe','Ingredients


','Rub salt onto the back of your hand. Bite the lemon, drink a good two mouthfuls of vodka, and lick the salt.','Shots & Shooters'), ('7694','Hairy Muff recipe','Ingredients


','Stir all ingredients together with crushed ice in an old-fashioned glass, and serve.','Cocktails'), ('7695','Hairy Murry recipe','Ingredients


','Shake all ingredients together in a cocktail shaker. Strain into a cocktail glass, and serve.','Shots & Shooters'), ('7696','Hairy Navel recipe','Ingredients


','Stir all ingredients together in a highball glass almost filled with ice cubes, and serve.','Cocktails'), ('7697','Hairy Sunrise recipe','Ingredients


','Mix all ingredients in a blender except grenadine. Pour into a collins glass and float grenadine on top. Garnish with a slice of lime.','Cocktails'), ('7698','Haitian Gold recipe','Ingredients


','Blend briefly with a glassful of crushed ice. Garnish with fruit, add straws, and serve.','Cocktails'), ('7699','Hakkespett recipe','Ingredients


','Layer cointreau and chartreuse in the glass. Ignite with a match, lick the palm of your hand and cover the glass with it.

Shake it a little bit after the glass has fastened itself. Remove your hand slowly while inhaling the air inside, shoot the entire contents, put two fingers in your mouth, inhale sharply and deeply, and then try to say: \"Hakkespett!\" (In English: \"Woodpecker!\") Good luck!','Shots & Shooters'), ('7700','Hal Ligon recipe','Ingredients


','Add the vodka and orange juice to a collins glass filled with ice. Top with 7-Up.','Cocktails'), ('7701','Hale Bopper recipe','Ingredients


','Pour the citrus vodka, peach schnapps and lemonade into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a chilled cocktail glass. Garnish with a maraschino cherry, and serve.','Cocktails'), ('7702','Haleakala Martini recipe','Ingredients


','Pour the Absolut vodka, Chambord raspberry liqueur and pineapple juice into a cocktail shaker half-filled with ice cubes. Shake well, strain into a chilled cocktail glass, and serve.','Cocktails'), ('7703','Half and Half recipe','Ingredients


','Fill 1/2 a pint glass with harp. Slowly fill the remainder of the glass with guinness, pouring it slowly over the back side of a spoon as to layer it nicely on top.','Beer & Ale'), ('7704','Half Breed recipe','Ingredients


','Float the Stroh rum on top of peppermint liqueur in a shot glass, and shoot.','Shots & Shooters'), ('7705','Half-Man Half-Wit recipe','Ingredients


','Shake and strain into a collins glass filled
with broken ice. Add grenadine, garnish with fruit, and serve unstirred with a straw.','Cocktails'), ('7706','Halfcast Russian recipe','Ingredients


','Pour the Tia Maria coffee liqueur and vodka into an old-fashioned glass with crushed ice. Layer the cappucino on top by pouring over the back of a teaspoon; this should then sink to the bottom leaving a swirling marble effect. Serve.','Cocktails'), ('7707','Halfway Special recipe','Ingredients


','Combine with ice, strain, and serve in a hollowed-out pineapple.

','Cocktails'), ('7708','Hallenbeck Punch recipe','Ingredients


','Leave the rainbow sorbet in a fridge for a few hours to allow to melt and add to a 5-gallon sports cooler container (the kind that stand up and have a spout on the bottom). Add all other ingredients. Shake it up good before serving to a healthy amount of party guests.

','Punches'), ('7709','Hallo Police recipe','Ingredients


','Pour the vodka and lemon juice into a cocktail shaker half-filled with ice cubes. Shake well, strain into an old-fashioned glass, and serve.','Cocktails'), ('7710','Halloween Punch recipe','Ingredients


','1. Use grape juice and a variety of carbonated soft drinks (club soda, ginger ale, lemon-lime, etc). Mix them in a punch bowl.

2. Take scoops of the orange and lime sherbet and float them in the punch. Let them melt a little, so that a nasty film spreads all over the top of the punch. (There should still be \"bubbles\" in it in the form of sherbet scoops.)

Looks horrible, tastes just fine.','Punches'), ('7711','Hammer Cocktail recipe','Ingredients


','Pour all ingredients into a highball glass almost filled with ice cubes. Stir well, and serve.','Cocktails'), ('7712','Hammer Horror recipe','Ingredients


','Blend briefly in a highball glass and sprinkle with grated chocolate. Serve with straws.','Frozen Drinks'), ('7713','Hammerhead recipe','Ingredients


','Stir the black sambuca and amber rum together in a cocktail glass over crushed or shaven ice. Add Coca-cola to taste, and serve.','Cocktails'), ('7714','Hand Job recipe','Ingredients


','Shake all ingredients in a cocktail shaker half-filled with ice cubes. Strain into a chilled cocktail glass, and serve.','Cocktails'), ('7715','Handball Cooler recipe','Ingredients


','Pour the vodka into a highball glass filled with ice cubes. Almost fill with club soda, and top with orange juice. Stir well. Garnish with a lime wedge, and serve.','Cocktails'), ('7716','Hanky Panky recipe','Ingredients


','Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass. Garnish with a twist of orange peel, and serve.','Cocktails'), ('7717','Happily Ever After recipe','Ingredients


','Pour all ingredients into an old-fashioned glass, stir and serve.','Cocktails'), ('7718','Happy Camper #2 recipe','Ingredients


','Pour all ingredients into a hurricane glass filled with crushed ice. Garnish with a slice of orange and a cherry, and serve.','Cocktails'), ('7719','Happy Colada recipe','Ingredients


','Shake all ingredients with ice in a cocktail shaker. Strain into a collins glass 3/4 filled with ice, and serve.','Cocktails'), ('7720','Happy Hollander recipe','Ingredients


','Pour into a wine glass half-filled with broken ice. Garnish with a slice of lemon, and serve.','Cocktails'), ('7721','I Like To Drink recipe','Ingredients


','Pour ingredients into a jug. Add one slush puppie, and stir. Pour into shot glasses and add sprinkles on top. Chase with a doughnut.','Cocktails'), ('7722','I See Dead People recipe','Ingredients


','Serve in equal parts in a 2-oz shot glass.','Shots & Shooters'), ('7723','I.B.U. recipe','Ingredients


','Shake all ingredients (except champagne) over ice cubes in a shaker, and strain into a champagne flute. Fill with champagne, and serve.','Cocktails'), ('7724','IAS-Special recipe','Ingredients


','mix aquavit and banana liqueur insert dash with lime fill up with 7-up Served with ice cubes strawberry
','Cocktails'), ('7725','Ice Bear recipe','Ingredients


','Mix vodka and Curacao. Pour in a high glass. Fill it up with soda.
','Cocktails'), ('7726','Ice Bet recipe','Ingredients


','Pour both ingredients into a brandy snifter, stir and serve.','Cocktails'), ('7727','Ice Bolts recipe','Ingredients


','Mix kahlua and tonic water with crushed ice, and strain into a glass with ice.

','Shots & Shooters'), ('7728','Ice Bomb recipe','Ingredients


','Pour all liquors into a highball glass filled with ice cubes. Fill with Sprite soda, and serve.','Misc'), ('7729','Ice Breaker #2 recipe','Ingredients


','Pour all ingredients into a blender with half a cup of crushed ice. Blend for 15 seconds. Strain into a whiskey sour glass, and serve.','Cocktails'), ('7730','Ice Breaker #3 recipe','Ingredients


','Pour the Pernod and creme de menthe into a highball glass filled with ice cubes. Add the lime juice and fill with lemonade; stir. Garnish with a sprig of mint (optional), and serve.','Cocktails'), ('7731','Ice Breaker recipe','Ingredients


','Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well. Strain into a highball glass, garnish with a fruit flag, and serve.','Cocktails'), ('7732','Ice Cappuccino recipe','Ingredients


','Blend all ingredients with 2 scoops of ice. Pour into a poco grande glass.','Coffee & Tea'), ('7733','Ice Chest Lemonade recipe','Ingredients


','Microwave the limes and lemons for about 10 - 15 seconds in order to release the juice. Cut in half. Pour the ice into an ice chest. Add lemonade or limeade, sugar and squeeze in the juice from all the lemons and limes. Add vodka to taste. Grab the handles and shake.','Punches'), ('7734','Ice Coffee recipe','Ingredients


','Stir ingredients together in a coffee mug, and serve.','Cocktails'), ('7735','Ice Cream Genius recipe','Ingredients


','Blend all ingredients together in a blender.','Frozen Drinks'), ('7736','Ice House Highball recipe','Ingredients


','Build the vodka and lemonade in a large pint glass filled with ice, and top with a dash of creme de menthe. Garnish with an edible orchid flower.','Cocktails'), ('7737','Ice Palace recipe','Ingredients


','Shake all ingredients (except orange slice) with ice and strain into a collins glass over ice cubes. Garnish with the slice of orange and a cherry (if desired) and serve.','Cocktails'), ('7738','Ice Pick #2 recipe','Ingredients


','In a large ice filled glass, pour vodka, then tea. Add a lemon wedge for garnish. Surprisingly refreshing.','Cocktails'), ('7739','Ice Pick recipe','Ingredients


','Put vodka in glass fill with iced tea. Stir in lemon to taste.','Cocktails'), ('7740','Ice Shot recipe','Ingredients


','Chill the ingredients, then mix in a highball glass and sprinkle some ground cinnamon on top if desired.','Shots & Shooters'), ('7741','Ice-Cream Flip recipe','Ingredients


','Shake all ingredients (except nutmeg) with ice and strain into a coupette glass. Sprinkle nutmeg on top and serve.','Frozen Drinks'), ('7742','Ice-T recipe','Ingredients


','Shake or stir. Serve with ice cubes.','Cocktails'), ('7743','Iceberg #2 recipe','Ingredients


','Pour the creme de menthe into a shot glass. Layer the blue curacao on top, and the cream on top of that. Serve.','Shots & Shooters'), ('7744','Iceberg In Radioactive Water #2 recipe','Ingredients


','Add ice-cream last. Enjoy!','Frozen Drinks'), ('7745','Iceberg In Radioactive Water recipe','Ingredients


','Place all drinks into a glass and add ice-cream at the end.

','Frozen Drinks'), ('7746','Iceberg recipe','Ingredients


','Pour ingredients over ice in a blender, blend, and pour into a frozen highball glass. Garnish with a cinnamon stick or chocolate shavings.','Cocktails'), ('7747','Iced Coffee Fillip recipe','Ingredients


','Mix together in a coffee mug and chill before serving.','Coffee & Tea'), ('7748','Iced Coffee recipe','Ingredients


','Mix together until coffee and sugar is dissolved. Add milk. Shake well. Using a blender or milk shake maker produces a very foamy drink. Serve in a coffee mug.','Coffee & Tea'), ('7749','Iced Comfort recipe','Ingredients


','Pour both ingredients into a highball glass almost filled with ice cubes. Stir and serve.','Cocktails'), ('7750','Iced Fritter recipe','Ingredients


','Stir the Tia Maria coffee liqueur and chocolate milk together with 3 ice cubes in a highball or other tall glass. Serve.','Misc'), ('7751','Iced Jim recipe','Ingredients


','Pour both ingredients into a big highball glass, almost filled with ice cubes. Stir well, and serve.','Cocktails'), ('7752','Iced Lemonade Tea recipe','Ingredients


','Mix the sugar and lemonade together in a large bowl. Pour boiling tea over the top, let cool, and serve.

','Coffee & Tea'), ('7753','Iced Tea and Malibu recipe','Ingredients


','Stir ingredients together in a highball glass, and serve.','Cocktails'), ('7754','Iced Tea Cocktail recipe','Ingredients


','Pour over crushed ice in a large highball glass, stir well, and serve.','Cocktails'), ('7755','Iced Velvet recipe','Ingredients


','Fill a highball glass with ice. Pour black velvet canadian whisky over the top. Fill with iced tea. Stir with a straw.','Cocktails'), ('7756','Iced Wild Turkey Hill recipe','Ingredients


','Pour Wild Turkey whiskey over ice in a collins glass. Fill with Turkey Hill iced tea, stir and serve.','Cocktails'), ('7757','Ichabod Crane recipe','Ingredients


','Blend the ice cream with the Bols Pumpkin Smash and Frangelico hazelnut liqueur in a blender. Blend well and pour into a Champagne flute. Pour Bacardi 151 rum over the top and garnish with nutmeg or cinnamon.','Misc'), ('7758','Icy Ice recipe','Ingredients


','1. Stir the juices together in a freezable container and freeze until ice. Crush the ice finely with the lemon zest, and mix salt into the crushed ice.

2. Pour the Pepsi into a highball glass, and quickly add the ice cream and cover with the crushed ice to prevent it flowing out. Serve.','Non Alcoholic'), ('7759','Idaho Dimetapp recipe','Ingredients


','Combine the vodka and rum in a cocktail shaker half-filled with ice cubes. Shake well and strain into a highball glass. Add the chilled grape soda and serve.','Cocktails'), ('7760','Ideal Cocktail recipe','Ingredients


','Shake all ingredients (except cherry) with ice and strain into a cocktail glass. Add the cherry on top and serve.','Cocktails'), ('7761','Idonis recipe','Ingredients


','Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.','Cocktails'), ('7762','IED (Improvised Explosive Device) recipe','Ingredients


','Combine Jagermeister (smoke), Goldschlager (fragmentation), and Jose Cuervo tequila (because we had 1 Mexican in the platoon) in a highball or old-fashioned glass. After all ingredients have been combined drop some lit Bacardi 151 rum into the glass and shoot. After a couple of seconds when the intital shock has wore off you yell BAM!!','Misc'), ('7763','Iguana #2 recipe','Ingredients


','Mix vodka and tequila over ice in a shaker. Add Kahlua. Shake and pour into a shot glass.','Shots & Shooters'), ('7764','Iguana recipe','Ingredients


','Shake all ingredients (except lime slice) with ice and strain into a chilled cocktail glass. Add the lime slice and serve.','Cocktails'), ('7765','Ike Turner Cocktail recipe','Ingredients


','Pour the blackberry schnapps and blue curacao over a couple of large ice cubes in an old-fashioned glass. Fill with Hawaiian punch, and serve.','Cocktails'), ('7766','Ikonoclast recipe','Ingredients


','Pour the Ikon vodka and creme de cacao into a cocktail or martini shaker half-filled with ice cubes. Shake well, and pour into a chilled cocktail or martini glass. Top with three swirls of whipped cream and a cranberry rolled in sugar, and serve.','Cocktails'), ('7767','Illusion recipe','Ingredients


','Pour all spirits into a shaker and top with a splash of pineapple juice.','Shots & Shooters'), ('7768','Illusions recipe','Ingredients


','Add all ingredients and fill the rest of the shaker with Orange Juice. Add ice and shake.

','Shots & Shooters'), ('7769','Imagination recipe','Ingredients


','Pour rye whiskey into a highball glass. Add the desired amount of ice. Fill to the top with ginger ale and add a splash of lime. Stir until well mixed.','Cocktails'), ('7770','Imitation Beer recipe','Ingredients


','Pour the rum into a beer mug or glass, and fill with lemonade. Sweeten with sugar, to taste. Top with whipped cream, and serve.','Cocktails'), ('7771','J-Pop Idol recipe','Ingredients


','Pour the Alize Bleu liqueur down the side of an old-fashioned glass filled with ice cubes. Allow it to sit before adding the Gekkaikan sake. Add Sunny Delight orange juice, stir and serve.','Cocktails'), ('7772','Jabroni Driver Shot recipe','Ingredients


','Add the Cognac brandy and rootbeer schnapps to a shot glass. Top with whipped cream and serve.','Shots & Shooters'), ('7773','Jacana recipe','Ingredients


','Shake all ingredients with ice and strain into a chilled cocktail glass.','Cocktails'), ('7774','Jack Hammer #2 recipe','Ingredients


','Pour the vodka into a highball glass filled with ice cubes. Stir well, fill with pineapple juice, and serve.','Cocktails'), ('7775','Jack Hammer recipe','Ingredients


','Pour the vodka, irish cream and peppermint schnapps into a collins glass filled with ice cubes. Top with milk, to taste, and serve.','Cocktails'), ('7776','Jack London Martini recipe','Ingredients


','Pour all ingredients into a cocktail shaker half-filled with cracked ice. Shake well, and strain into a chilled cocktail glass. Garnish with a lemon twist, and serve.','Cocktails'), ('7777','Jack Me Off recipe','Ingredients


','Pour the Applejack brandy and Midori melon liqueur into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass filled with ice cubes. Fill with 7-up, and serve.','Cocktails'), ('7778','Jack Rose Cocktail recipe','Ingredients


','Shake all ingredients with ice, strain into a cocktail glass, and serve.','Cocktails'), ('7779','Jack Rose recipe','Ingredients


','Shake with crushed ice and strain into a cocktail glass.','Cocktails'), ('7780','Jack Rose recipe','Ingredients


','Shake over ice cubes in a shaker, and strain into a chilled cocktail glass.','Cocktails'), ('7781','Jack the Ripper recipe','Ingredients


','Level ice to the top in a shaker, add crown royal and buttershots, then shake. Strain into a brandy snifter.','Shots & Shooters'), ('7782','Jack-In-The-Box recipe','Ingredients


','Shake all ingredients with ice, strain into a cocktail glass, and serve.','Cocktails'), ('7783','Jackalope Punch recipe','Ingredients


','Combine ingredients, shake, and strain into a collins glass with ice. You can adjust the sweetness as desired by adding more grenadine. For more bite use 1 oz 99 Bananas.','Cocktails'), ('7784','Jackass recipe','Ingredients


','Combine all ingredients in a red wine glass; swirl until mixed. Add several ice cubes and serve.','Cocktails'), ('7785','Jackass Shot recipe','Ingredients


','Stir ingredients together in a shot glass, and serve.','Shots & Shooters'), ('7786','Jackath recipe','Ingredients


','Pour all ingredients into a mixing glass half-filled with ice cubes. Stir well, strain into a cocktail glass, and serve.','Cocktails'), ('7787','Jackknife recipe','Ingredients


','Pour the Yukon Jack into an old-fashioned glass filled with cracked or cubed ice. Fill with canned pineapple juice, stir well, and serve.','Cocktails'), ('7788','Jackshoe recipe','Ingredients


','Pour the Yukon Jack whisky into a large shot glass to just below the rim. Float the peppermint schapps on the top, and serve.','Shots & Shooters'), ('7789','Jackson 5 recipe','Ingredients


','Mix the shots of rum, vodka, amaretto over ice, add a dash of sour mix, then fill the rest with cranberry juice.','Cocktails'), ('7790','Jackson Jack recipe','Ingredients


','Pour Yukon Jack into a beer mug filled with ice. Fill with ginger ale, and serve.','Cocktails'), ('7791','Jacobs Haze recipe','Ingredients


','Mix vodka, jagermeister and red bull in a glass. Add ice and a slice of kiwi.','Cocktails'), ('7792','Jacqueline Cocktail recipe','Ingredients


','Shake all ingredients in a cocktail shaker half-filled with ice cubes. Strain into a cocktail glass, and serve.','Cocktails'), ('7793','Jade #2 recipe','Ingredients


','Combine all ingredients together in a cocktail shaker with a few ice cubes. Shake well, strain into a chilled cocktail glass, and serve.','Cocktails'), ('7794','Jade Isle recipe','Ingredients


','Shake all ingredients (except cherry) in a shaker cup. Strain into a hurricane glass 1/2 filled with chipped ice. Garnish with a cherry and a long straw.','Cocktails'), ('7795','Jade recipe','Ingredients


','Shake all ingredients (except lime slice) with ice and strain into a cocktail glass. Add the slice of lime and serve.','Cocktails'), ('7796','Jaffa Schnapps recipe','Ingredients


','Line the rim of a cocktail glass with sugar syrup and shaved chocolate. Pour the ingredients into a cocktail shaker half-filled with ice cubes. Shake and strain into the rimmed glass. Garnish with orange sprinkles and serve.','Cocktails'), ('7797','Jag and Red recipe','Ingredients


','Pour a 8 oz can of Red Bull into a highball glass. Add jagermeister, and serve.','Shots & Shooters'), ('7798','Jager Bomb recipe','Ingredients


','Pour red bull into a pint glass. Drop in a shot glass filled with jagermeister, and chug.','Shots & Shooters'), ('7799','Jager Drop recipe','Ingredients


','Pour all ingredients into a cocktail shaker. Stir. Pour into shot glasses for serving.','Shots & Shooters'), ('7800','Jager Monster Shot recipe','Ingredients


','Shake all ingredients with ice in a shaker, strain into a shot glass and serve.','Shots & Shooters'), ('7801','Jager Punch recipe','Ingredients


','Stir ingredients together in a punch bowl, and serve.','Punches'), ('7802','Jager Tonic recipe','Ingredients


','Add jagermeister to a highball glass with three ice cubes. Fill with tonic water and garnish with an orange slice.','Cocktails'), ('7803','Jager Vacation recipe','Ingredients


','Add all three ingredients in a shaker or blender, and mix with ice.','Cocktails'), ('7804','Jagerade recipe','Ingredients


','Pour both ingredients into a collins glass half-filled with ice cubes; stir and serve.','Cocktails'), ('7805','Jagerbeer Bomb recipe','Ingredients


','Pour the beer into a glass, then drop the shot of jagermeister into it (shot glass optional)','Beer & Ale'), ('7806','Jagermilch recipe','Ingredients


','Put both ingredients into a shooter glass and shoot.','Shots & Shooters'), ('7807','Jagermonster recipe','Ingredients


','Pour Jagermeister over ice in a 12 oz highball or old-fashioned glass. Add a dash of grenadine, add orange juice, and serve.','Cocktails'), ('7808','Jagershock recipe','Ingredients


','Chill the two ingredients then pour into a chilled shot glass (the order you put them in does not matter).','Shots & Shooters'), ('7809','Jagnog recipe','Ingredients


','Mix in a punchbowl or make individual drinks.

','Punches'), ('7810','Jaguar recipe','Ingredients


','Mix in a highball glass. Add ice if desired.','Cocktails'), ('7811','Jake-Knife recipe','Ingredients


','Pour jagermeister over ice in a cocktail shaker. Fill with coke, shake vigorously, and pour into a cocktail glass. Top with rum, and ignite if desired. Extinguish, and serve.','Cocktails'), ('7812','Jamaica Fever recipe','Ingredients


','Shake well over crushed ice in a shaker, and pour into a large highball glass over crushed ice. Add a pineapple chunk and a stemmed cherry, and serve.','Cocktails'), ('7813','Jamaica Glow recipe','Ingredients


','Shake all ingredients with ice, strain into a cocktail glass, and serve.','Cocktails'), ('7814','Jamaica Granito recipe','Ingredients


','Pour the brandy and triple sec into a collins glass. Add the lemon sherbet. Fill with club soda, dust with nutmeg, and serve.','Cocktails'), ('7815','Jamaica Hop recipe','Ingredients


','Shake all ingredients with ice, strain into a cocktail glass, and serve.','Cocktails'), ('7816','Jamaica Hop recipe','Ingredients


','Pour Kahlua, white creme de cacao and cream into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.','Cocktails'), ('7817','Jamaica Kiss recipe','Ingredients


','Fill a tumbler with ice cubes. Add a shot of tia maria and a shot of jamaican light rum. Fill the tumbler with milk. Blend until smooth and serve immediately.','Cocktails'), ('7818','Jamaica Me Crazy recipe','Ingredients


','Fill a tall glass with ice. Pour in rum and tia maria. Add pineapple juice.','Cocktails'), ('7819','Jamaica Sunday recipe','Ingredients


','Dissolve honey in rum, and pour into an old-fashioned glass half-filled with broken ice.','Cocktails'), ('7820','Jamaican 10-Speed recipe','Ingredients


','Pour the Malibu rum, melon liqueur and creme de bananes into a highball glass filled with ice cubes. Add pineapple juice and a splash of milk. Stir well, and serve.','Cocktails'), ('7821','K-Snap recipe','Ingredients


','Stir both ingredients together in a cocktail glass with/without shaven ice, as desired, and serve.','Cocktails'), ('7822','K-Town Cherry Cola recipe','Ingredients


','Pour both ingredients into a highball glass filled with ice cubes. Cover and shake; serve immediately.','Cocktails'), ('7823','K.G.B. recipe','Ingredients


','Shake all ingredients (except lemon peel) with ice and strain into a cocktail glass. Add the twist of lemon peel and serve.','Cocktails'), ('7824','Kab-z Vanilla recipe','Ingredients


','Pour the Bacardi Vanil rum into an old-fashioned glass half-filled with crushed ice. Add the Pepsi vanilla cola and lime juice. Stir well. Add the lemon juice, and serve.','Cocktails'), ('7825','Kahlodster recipe','Ingredients


','Pour each shot into a cup filled with ice cubes. Shake three times and serve.','Cocktails'), ('7826','Kahlua and Cream recipe','Ingredients


','Pour kahlua into a glass over ice. Add cream and shake.','Cocktails'), ('7827','Kahlua and Iced Cream recipe','Ingredients


','Mix in a blender by adding the ice cream first, followed by the milk, then add the kahlua. Blend until smooth.','Cocktails'), ('7828','Kahlua Bomb recipe','Ingredients


','Mix all of the ingredients well. Serve in an old-fashioned glass.','Cocktails'), ('7829','Kahlua Butterball recipe','Ingredients


','Pour kahlua into an old-fashioned glass. Add butterscotch schnapps, to taste, and fill with milk. Serve.','Cocktails'), ('7830','Kahlua Cobweb recipe','Ingredients


','Add the ice cream to a highball glass. Pour the Bundaberg rum and Kahlua coffee liqueur. Top with coke, and serve.','Cocktails'), ('7831','Kahlua Coffee #2 recipe','Ingredients


','Simmer water, sugar, and coffee until the sugar dissolves. Put vanilla bean and bourbon in a gallon jug and add the coffee syrup you just prepared. Cover and let sit for a month.

','Coffee & Tea'), ('7832','Kahlua Coffee #4 recipe','Ingredients


','Mix 3 cups water with 4 cups sugar, bring to boil and boil for 20 minutes. Set aside, add 1 whole vanilla bean split. Let mixture cool. Add 2 oz instant coffee to 1 cup boiling water. Stir until dissolved. Set aside and cool. When above are cool (important) put into a half gallon container and add the vodka. Let age for at least 3 weeks.

','Coffee & Tea'), ('7833','Kahlua Coffee recipe','Ingredients


','Bring to the boil. Reduce heat and simmer for 1 hour. Let cool and add vanilla and either a pint or fifth of vodka. Drink and enjoy.

','Coffee & Tea'), ('7834','Kahlua Cognac recipe','Ingredients


','Serve in a brandy snifter.','Cocktails'), ('7835','Kahlua Cream Soda recipe','Ingredients


','Shake kahlua and cream, and strain into a highball glass. Add soda, and serve with a straw.','Cocktails'), ('7836','Kahlua Fudge Shake recipe','Ingredients


','Just like making a milk shake, but add the kahlua and serve in an old-fashioned glass.','Cocktails'), ('7837','Kahlua Hot Chocolate recipe','Ingredients


','Combine kahlua and cocoa in an irish coffee cup, and sweeten to taste. Top with cream, sprinkle with grated chocolate, and serve.','Cocktails'), ('7838','Kahlua Kiss recipe','Ingredients


','Pour kahlua half-way in a champagne flute filled with crushed ice. Add creme de noyaux, top with cream, and serve.','Cocktails'), ('7839','Kahlua Madness recipe','Ingredients


','Pour kahlua into an old-fashioned glass. Add vodka and tonic water. Drink from the bottom with two straws.','Cocktails'), ('7840','Kahlua Martini recipe','Ingredients


','Pour all ingredients into an old-fashioned glass half-filled with ice cubes. Stir and serve.','Cocktails'), ('7841','Kahlua Sour recipe','Ingredients


','Mix kahlua and lemon juice in a cocktail glass. Add sugar, and serve.','Cocktails'), ('7842','Kahlua Twist recipe','Ingredients


','Pour tequila and kahlua into a hurricane glass. Fill the rest with chocolate milk. Stir well.','Cocktails'), ('7843','Kak in the Eye recipe','Ingredients


','Pour the Kahlua coffee liqueur, vanilla schnapps, amaretto almond liqueur, vodka, DeKuyper Hot Damn! schnapps, apple juice and cranberry juice into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a cocktail glass. Top with whipped cream. Dust with cinnamon and sugar, and serve.','Cocktails'), ('7844','Kalabreeze recipe','Ingredients


','Pour into a shot glass, and shoot.','Shots & Shooters'), ('7845','Kalashnikov Shot recipe','Ingredients


','Almost fill a shot glass with vodka, then place a lemon slice across the top of the glass so that it covers half of the diameter. Fill the rest of the shot glass with absinthe, pouring so that is passes through the slice of lemon.

Add sugar and cinnamon (cinnamon is optional) to the lemon and finally, ignite it. When the flame extinguishes itself, take the shot and eat the lemon.','Misc'), ('7846','Kali Fury recipe','Ingredients


','Pour Malibu Rum into a Lg. Rocks(Bucket)glass or Collins glass filled with ice then pour in juices and top with 1/2 oz. Creme de Banana.','Cocktails'), ('7847','Kalimocho recipe','Ingredients


','Drink (or throw away) one half of a 1.5 ltr. bottle of coke. Then simply pour red wine, cheap or not, into the bottle slowly, until full. Do not shake the bottle, but simply turn it over a couple of times.

','Punches'), ('7848','Kalimotxo recipe','Ingredients


','Best served cold in a highball glass, but without ice.','Cocktails'), ('7849','Kama Sutra recipe','Ingredients


','Shake Well With Ice And Strain Into Chilled Martini Glass','Cocktails'), ('7850','Kamakazie #2 recipe','Ingredients


','Pour absolut and cointreau over ice in an old-fashioned glass. Squeeze and drop in lime wedge to taste.','Cocktails'), ('7851','Kamikaze #2 recipe','Ingredients


','Pour ingredients into a shot glass and serve.','Shots & Shooters'), ('7852','Kamikaze recipe','Ingredients


','Shake all ingredients with ice, strain into an old-fashioned glass over ice cubes, and serve.','Cocktails'), ('7853','Kamikaze Version recipe','Ingredients


','Add vodka and mixers to a cocktail glass with ice. Fill with sour mix and shake.','Cocktails'), ('7854','Kamikaze Wigglers recipe','Ingredients


','Dissolve the jell-o with hot water. Add vodka and triple sec. Pour in plastic shot glasses. Chill until formed, and serve.','Shots & Shooters'), ('7855','Kampai Cocktail recipe','Ingredients


','Pour the rum, triple sec, pineapple juice and sour mix into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass filled with ice cubes. Add bitters. Garnish with a maraschino cherry, and serve.','Cocktails'), ('7856','Kanaan recipe','Ingredients


','Prepare in a blender with a little ice, pour into a highball glass, and serve.','Non Alcoholic'), ('7857','Kangaroo Kicker recipe','Ingredients


','Shake ingredients in a cocktail shaker half-filled with ice cubes. Strain into a cocktail glass, garnish with a lemon twist, and serve.','Cocktails'), ('7858','Kangaroo recipe','Ingredients


','Stir with ice and strain into a chillled cocktail glass. Garnish with a lemon zest.','Cocktails'), ('7859','Kansas City Ice Water recipe','Ingredients


','Pour gin, vodka and lime juice over ice in a highball glass. Fill with 7-up, and serve.','Cocktails'), ('7860','Karamozov Koffee recipe','Ingredients


','Pour all ingredients into a cocktail shaker half-filled with cracked ice. Strain into a chilled cocktail glass, or serve in a tall glass with iced coffee and with/without cream.','Cocktails'), ('7861','KAREN''S ORANGE BLOSSOM SPECIAL','Ingredients


','PUT ICE IN A HIGHBALL GLASS. ADD 1 OZ OF VODKA, ORANGE JUICE, LEMON JUICE, SUGAR, CHERRY JUICE. STIR AND ADD CHERRY(S).','Cocktails'), ('7862','KARENS SANGRIA SPECIAL','Ingredients


','PUT THE SANGRIA IN A BOWL OR PITCHER LARGER THAN A GALLON. ADD THE LEMON AND ORANGE SLICES. STIR, POUR INTO BOWL OR GLASSES AND ADD ICE.','Punches'), ('7863','Karma Chameleon recipe','Ingredients


','Pour vodka, peach schnapps, sprite, and lastly grenadine to taste. Mix well. Serve over ice.','Cocktails'), ('7864','Karma Killer recipe','Ingredients


','Pour the rum, triple sec and peach brandy into a highball glass 3/4 filled with ice cubes. Add the fruit juices, stir well, and serve.','Cocktails'), ('7865','Karoff recipe','Ingredients


','Pour the vodka, cranberry juice and club soda into a highball glass almost filled with ice cubes. Stir well, garnish with a lime wedge, and serve.','Cocktails'), ('7866','Karsk recipe','Ingredients


','Put a copper coin in a coffee-cup and fill up with coffee until you no longer see the coin, then add alcohol until you see the coin. Norwegian speciality.

','Coffee & Tea'), ('7867','Katinka recipe','Ingredients


','Shake and strain into a cocktail glass filled with crushed ice. Garnish with a sprig of mint, and serve.','Cocktails'), ('7868','Kato recipe','Ingredients


','Pour the tea into a hurricane glass over ice. Add the Malibu mango rum, stir and serve.','Coffee & Tea'), ('7869','Kavorkien recipe','Ingredients


','Combine all ingredients into a mixing tin with ice. Shake and strain. Can be served over ice or up.','Cocktails'), ('7870','Kaytee Cocktail recipe','Ingredients


','Pour the vermouth, sherry and Pernod into a mixing glass half-filled with ice cubes. Stir well, strain into a cocktail glass, and serve.','Cocktails'), ('7871','L&C recipe','Ingredients


','Put pineapple chunks in the blender and blend until smooth. Add vodka, rum, and enough ice to raise the level to five cups. Blend until the ice gets all smashed up. Pour into tall glasses, garnished with the cherries.','Punches'), ('7872','L.A. Cocktail recipe','Ingredients


','Combine the whiskey, vermouth, lemon juice, sugar and egg in a cocktail shaker half-filled with ice cubes. Shake well. Strain into a cocktail glass, garnish with a maraschino cherry, and serve.','Cocktails'), ('7873','L.A. Sunrise recipe','Ingredients


','Pour the vodka, creme de bananes, orange juice and pineapple juice into a parfait glass filled with ice cubes. Float rum on top. Garnish with a lime wheel and a cherry, and serve.','Cocktails'), ('7874','L.A.P.D. Nightshift recipe','Ingredients


','Layer into a shot glass.','Shots & Shooters'), ('7875','L.I.E. recipe','Ingredients


','Pour all liquors into a highball glass 3/4 filled with ice cubes. Add a small splash of orange juice, top with Coca-cola (or equivalent), and serve.','Cocktails'), ('7876','La Belle Quebec recipe','Ingredients


','Add all ingredients to a cocktail shaker half-filled with ice cubes, and shake. Strain into a cocktail glass, and serve.','Cocktails'), ('7877','La Bomba Negra recipe','Ingredients


','Pour the rum into a cocktail shaker half-filled with cubed or cracked ice. Add the sugar, and squeeze in the juice from the lime. Shake vigorously. Strain into a cocktail glass, and serve.','Cocktails'), ('7878','La Bomba recipe','Ingredients


','Shake all ingredients (except grenadine) with ice 3 times. Pour into sugar rimmed cocktail glass. Add grenadine and garnish with a lime wheel.','Cocktails'), ('7879','La Brea Tar Pit recipe','Ingredients


','Stir ingredients together in an old-fashioned or lowball glass, and serve.','Cocktails'), ('7880','La Cafe recipe','Ingredients


','Blend. Garnish with shaved chocolate.','Cocktails'), ('7881','La Carre recipe','Ingredients


','Pour ingredients into a mixing glass half-filled with ice cubes. Stir well, strain into a cocktail glass, and serve.','Cocktails'), ('7882','La Floridita Cocktail recipe','Ingredients


','Shake well over ice cubes in a shaker, strain into a chilled cocktail glass, and serve.','Cocktails'), ('7883','La Floridita Daiquiri recipe','Ingredients


','Shake briefly with a glassful of crushed ice, and pour unstrained into a frosted cocktail glass. Serve.','Cocktails'), ('7884','La Jolla recipe','Ingredients


','In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.','Cocktails'), ('7885','La Mamila recipe','Ingredients


','Empty the beers into a large container, add the lemons, tabasco and the salt, and mix in. Add the tequila and clamato, then swirl.

','Punches'), ('7886','La Mojita recipe','Ingredients


','Tear up the mint leaves and add them to an old-fashioned glass containing the lime juice and sugar. Press the laves with the back of a spoon against the glass to release the aroma. Add vodka. Fill the glass with ice cubes and top off with club soda. Add the raspberries. Mix it with a spoon so that mint leaves and raspberries get distributed throughout the glass. Serve.','Cocktails'), ('7887','La Panthere Rose recipe','Ingredients


','Shake and strain into a wine goblet three-quarters filled with broken ice. Add champagne, garnish with a sprig of mint, and serve.','Cocktails'), ('7888','La Paz recipe','Ingredients


','Pour into an old-fashioned glass half-filled with broken ice. Garnish with a twist of lime, and serve.','Cocktails'), ('7889','La Pussy recipe','Ingredients


','Shake all ingredients with ice cubes, strain into a cocktail glass, and serve.','Cocktails'), ('7890','La Stephanique recipe','Ingredients


','In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.','Cocktails'), ('7891','La Tamarinda recipe','Ingredients


','Make sun tea with the tamarinds, squishing them before putting them into the water. Add the tequila. Add ice if you have some. Serve in cups.','Cocktails'), ('7892','La Tigre recipe','Ingredients


','Mix into a glass and drink.','Cocktails'), ('7893','Lachler recipe','Ingredients


','Pour into a whiskey sour glass in the order listed and serve.','Cocktails'), ('7894','Lack Affection recipe','Ingredients


','Combine all ingredients together in a cocktail shaker half-filled with ice cubes. Shake well and strain into a cocktail glass. Garnish with aslice of apple or twist of peel, and serve.','Cocktails'), ('7895','Ladder recipe','Ingredients


','Pour into a cocktail glass and serve.','Cocktails'), ('7896','Ladies Cocktail #2 recipe','Ingredients


','Stir well with ice. Strain into glass. Serve with a piece of pineapple on top.','Cocktails'), ('7897','Ladies Cocktail recipe','Ingredients


','Stir all ingredients (except pineapple) with ice and strain into a cocktail glass. Add the pineapple stick on top and serve.','Cocktails'), ('7898','Ladies Sidecar recipe','Ingredients


','Shake well with ice. Strain into a chilled cocktail glass.','Cocktails'), ('7899','Lady 52 recipe','Ingredients


','Pour kahlua into a pousse cafe glass, and float irish cream over the top. Shake cream with cointreau, and float over the irish cream. Sprinkle with chocolate shavings, and serve.','Cocktails'), ('7900','Lady Be Good recipe','Ingredients


','Shake all ingredients with ice, strain into a cocktail glass, and serve.','Cocktails'), ('7901','Lady Cello recipe','Ingredients


','Shake with ice and pour into a sugar-rimmed highball glass. (Use limoncello and sugar.) Garnish with a cherry, and serve.','Cocktails'), ('7902','Lady Evelyn recipe','Ingredients


','Pour the vermouth, gin and triple sec into a mixing glass half-filled with ice cubes. Stir well, strain into a cocktail glass, and serve.','Cocktails'), ('7903','Lady Finger recipe','Ingredients


','Shake all ingredients with ice, strain into a cocktail glass, and serve.','Cocktails'), ('7904','Lady Godiva recipe','Ingredients


','Shake sugar, triple sec, lime and lemon juice with ice. Strain into a highball glass and fill with brandy.','Cocktails'), ('7905','Lady in Green recipe','Ingredients


','Shake, strain into an ice-filled highball glass, and serve.','Cocktails'), ('7906','Lady Killer recipe','Ingredients


','Shake all ingredients with ice in shaker, strain into a champagne flute or longdrink glass over some ice cubes. Decorate with mint and a cherry.','Cocktails'), ('7907','Lady L recipe','Ingredients


','Shake with 7-up and a splash of pineapple juice. Pour into a tall glass over crushed ice. Color the top with a splash of cherry syrup, and add a cherry for garnish.','Cocktails'), ('7908','Lady Love Fizz recipe','Ingredients


','Shake all ingredients (except carbonated water) with ice and strain into a cocktail glass over two ice cubes. Fill with carbonated water, stir, and serve.','Cocktails'), ('7909','Lady Madonna recipe','Ingredients


','Pour the Dubonnet and vermouth into a mixing glass half-filled with ice cubes. Stir well, and strain into a cocktail glass. Garnish with a twist of lemon, and serve.','Cocktails'), ('7910','Ladybug recipe','Ingredients


','Combine all ingredients in a blender with half a cup of crushed ice. Blend for 15 seconds. Pour into an old-fashioned glass over ice cubes. Garnish with an orange slice, and serve.','Cocktails'), ('7911','Ladyluv recipe','Ingredients


','Pour whiskey, rums and creme de cacao into a mixing glass half-filled with ice cubes. Stir well, strain into a cocktail glass, and serve.','Cocktails'), ('7912','Lager and Black recipe','Ingredients


','Pour Ribena blackcurrant syrup or similar into a beer pilsner or beer mug. Add lager (well chilled), and serve.','Beer & Ale'), ('7913','Lagos Coffee recipe','Ingredients


','Pour coffee and liquor into an irish coffee cup and sweeten to taste. Gently float the cream on top, add amaretto, and serve.','Coffee & Tea'), ('7914','Laguna recipe','Ingredients


','Shake all ingredients with ice in a cocktail shaker. Strain into a cocktail glass, garnish with a maraschino cherry, and serve.','Cocktails'), ('7915','Lake Breeze recipe','Ingredients


','Pour the coconut liqueur, cranberry juice and pineapple juice into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a collins glass filled with ice cubes. Fill with soda, garnish with a twist of lime, and serve.','Cocktails'), ('7916','Lake George Iced Tea recipe','Ingredients


','Shake all ingredients (except cola), and pour into a highball glass. Fill with pepsi, stir gently, and serve.','Cocktails'), ('7917','Lakeside Lemonade recipe','Ingredients


','Pour the Absolut Citron and triple sec into a highball glass filled with ice cubes. Almost fill with sweet and sour mix, and add a splash of lemon-lime soda and splash of cranberry juice. Garnish with a slice of lemon, and serve.','Cocktails'), ('7918','Lamasina recipe','Ingredients


','Stir ingredients together in a red wine glass, and serve.','Cocktails'), ('7919','Lamb Brothers recipe','Ingredients


','In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.','Cocktails'), ('7920','M&M recipe','Ingredients


','Serve straight up in a shot glass.','Shots & Shooters'), ('7921','M.V.P. recipe','Ingredients


','Pour vodka, midori, and malibu into an ice-filled hurricane glass. Fill with pineapple juice. Stir or shake.','Cocktails'), ('7922','Ma Bonnie Wee Hen recipe','Ingredients


','Combine ingredients in a shaker half-filled with ice cubes. Shake well and strain into a cocktail glass.','Cocktails'), ('7923','Ma Wee Hen recipe','Ingredients


','Shake all ingredients with ice cubes, strain into a cocktail glass, and serve.','Cocktails'), ('7924','Ma Wee Hen recipe','Ingredients


','Combine ingredients in a shaker half-filled with ice cubes. Shake well and strain into a cocktail glass.','Cocktails'), ('7925','Macarena Mist recipe','Ingredients


','Shake all ingredients with ice, strain into an old-fashioned glass over crushed ice, and serve.','Cocktails'), ('7926','Macaroni recipe','Ingredients


','Stir over ice cubes in an aperitif glass. Fill with water, and serve.','Cocktails'), ('7927','Macaroon recipe','Ingredients


','Pour the vodka, chocolate liqueur and amaretto into a mixing glass half-filled with cracked ice. Stir well. Strain into a chilled cocktail glass, garnish with a twist of orange, and serve.','Cocktails'), ('7928','MacArthur Cocktail recipe','Ingredients


','Shake the rums, triple sec and egg white together in a cocktail shaker half-filled with ice. Strain into a cocktail glass, and serve.','Cocktails'), ('7929','MacAttack recipe','Ingredients


','Add gin and midori to a shaker with ice, and fill with equal parts of grape juice and club soda. Shake and strain over ice in a hurricane glass.','Cocktails'), ('7930','Mach 1 recipe','Ingredients


','Add to a shot glass, and serve.','Shots & Shooters'), ('7931','Mach 6 recipe','Ingredients


','Blend ingredients in a highball glass until smooth. Add three-quarters of a glassful of crushed ice and blend again briefly. Garnish with a pineapple chunk and a cherry, and serve with straws.','Cocktails'), ('7932','Machetazo recipe','Ingredients


','Poor the Guinness into a large beer mug. Drop two shot glasses, filled with kahlua and rum respectively, into the guinness and down in one fell swoop.','Beer & Ale'), ('7933','Machiavelli Pina Colada recipe','Ingredients


','Combine all ingredients togehter in a cocktail shaker half-filled with ice cubes. Shake well, and empty contents into a pina-colada glass. Garnish with a pineapple wedge, and serve.','Cocktails'), ('7934','Machine recipe','Ingredients


','1. Pour the orange juice into a shot glass, take a napkin and place it over the glass pushing it down toward the juice. (As far as it can go without touching the juice.)

2. Slowly pour the vodka so that it dribbles on top of the juice. This will create a layer of vodka that lays on top of the juice. Remove the napkin and drink.','Shots & Shooters'), ('7935','Machu Picchu recipe','Ingredients


','1. Fill a 12-oz highball glass half way up with orange juice. Pour some grenadine syrup carefully... it should go straight to the bottom, not mixing with the orange juice.

2. Gently place two ice cubes on the highball glass and then, in a mixing glass, mix the pisco with a mint liqueur. Pour the pisco/mint mixture very slowly over the ice cubes, so that it floats without mixing with the orange and/or grenadine.

3. You should get a beautifull red-orange-green cocktail. When serving, instruct your guests to drink it from a straw, pulling it up as they drink, in order to get the three different flavours.','Cocktails'), ('7936','Mackinnon Spice recipe','Ingredients


','Pour into a rocks or old-fashioned glass three-quarters filled with broken ice.','Cocktails'), ('7937','MacLaren F1 recipe','Ingredients


','Stir ingredients together in a cocktail glass, and serve.','Cocktails'), ('7938','Mad Bomber recipe','Ingredients


','Pour the gin into a collins glass filled with ice cubes. Fill with Coca-cola, stir well, and serve.','Cocktails'), ('7939','Mad Cow recipe','Ingredients


','Mix in a shaker one-quarter filled with ice and pour into a liberal shot glass.','Shots & Shooters'), ('7940','Mad Dog Shot recipe','Ingredients


','Pour the vodka into a shot glass and add some raspberry syrup (should be concentrated, look for it at a Polish section in an international supermarket). Add a few drops of Tabasco hot sauce., and shoot.','Shots & Shooters'), ('7941','Mad Hatter recipe','Ingredients


','Shake and strain, serving straight up in a shot glass.','Shots & Shooters'), ('7942','Mad Melon Cocktail recipe','Ingredients


','Stir ingredients together in a chilled cocktail glass, and serve.','Cocktails'), ('7943','Mad Scientist #2 recipe','Ingredients


','Mix melon liqueur, sour mix, and soda water with ice in a shaker. Shake and strain into a martini glass. Top with rum and carefully ignite.

Extinguish before serving.','Shots & Shooters'), ('7944','Madame Rene recipe','Ingredients


','Pour whiskey, rum, orange juice and bitters into a cocktail shaker half-filled with ice cubes. Shake and strain into a cocktail glass.','Cocktails'), ('7945','Maddress recipe','Ingredients


','Pour the vodka into a highball glass 2/3 filled with ice cubes. Add the juices, stir briefly, and serve.','Cocktails'), ('7946','Madeleine recipe','Ingredients


','Shake all ingredients with four ice cubes, strain into a cocktail glass, and serve.','Cocktails'), ('7947','Madison Avenue Cocktail recipe','Ingredients


','Shake all ingredients with ice and strain into an old-fashioned glass filled with ice. Garnish with a mint sprig and a slice of lime, and serve.','Cocktails'), ('7948','Madison Lemonade recipe','Ingredients


','Combine all ingredients in a large pitcher. Mix together. Serve into collins glasses.','Punches'), ('7949','Madonna recipe','Ingredients


','Pour cherry vodka into a whiskey-sour glass. Fill with 7-up, and stir gently. Garnish with a maraschino cherry, and serve.','Cocktails'), ('7950','Madras recipe','Ingredients


','Pour all ingredients (except lime wedge) into a highball glass over ice. Add the lime wedge and serve.','Cocktails'), ('7951','Maeek recipe','Ingredients


','Combine in a glass, add orange peel and serve.','Cocktails'), ('7952','Maestro recipe','Ingredients


','In a shaker half-filled with ice cubes, combine the rum, sherry, and lime juice. Shake well. Strain into a collins glass almost filled with crushed ice and top with the ginger ale. Garnish with a lemon twist.','Cocktails'), ('7953','Maggie May recipe','Ingredients


','Pour into a frosted champagne flute.','Cocktails'), ('7954','Magic Dew recipe','Ingredients


','Mix equal parts blue maui and mountain dew in a hurricane glass.','Cocktails'), ('7955','Magic Flute recipe','Ingredients


','Shake ingredients well in a shaker. Strain into a cocktail glass glass over three or four ice cubes, and serve.','Cocktails'), ('7956','Magic Island recipe','Ingredients


','Blend briefly with three-quarters of a glassful of crushed ice in a wine goblet. Garnish with in-season fruit and serve with short straws.','Non Alcoholic'), ('7957','Magic Mountain Dew recipe','Ingredients


','Pour the Absolut Citron vodka and triple sec into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass filled with ice cubes. Top with mountain dew, stir briefly and serve.','Cocktails'), ('7958','Magic Punch recipe','Ingredients


','Add ingredients to an ice-filled collins glass and shake.','Cocktails'), ('7959','Magic Spritzer recipe','Ingredients


','Stir ingredients over crushed ice in a wine glass. Garnish with a slice of lemon or lime, and serve.','Cocktails'), ('7960','Magic Star recipe','Ingredients


','Shake in a cocktail glass. Garnish with powdered chocolate and a crystalized fruit star-shape.','Cocktails'), ('7961','Magic Trick recipe','Ingredients


','Pour all ingredients into a pint glass filled with ice cubes. Stir well, and serve.','Cocktails'), ('7962','Magic Woman recipe','Ingredients


','Pour blue curacao, rum and gin into an ice-filled highball glass. Blend briefly, fill with sprite and add a splash of lemon juice.','Cocktails'), ('7963','Magique recipe','Ingredients


','Pour the vermouth, gin and creme de cassis into a mixing glass half-filled with ice cubes. Stir well, strain into a cocktail glass, and serve.','Cocktails'), ('7964','Magnolia Blossom recipe','Ingredients


','Pour the gin, cream and lemon juice into a cocktail shaker with ice. Shake well, strain into a highball glass, and serve.','Cocktails'), ('7965','Magnolia Maiden recipe','Ingredients


','Shake the bourbon, Grand Marnier and simple syrup together with crushed ice in a cocktail shaker. Strain into an old-fashioned glass 1/2 filled with ice cubes. Top with soda, and serve.','Cocktails'), ('7966','Magnolia Milk Punch recipe','Ingredients


','Combine ice cream, bourbon and vanilla in a blender and process until smooth. Pour into two glasses and sprinkle with freshly grated nutmeg.

','Punches'), ('7967','Mahwah Iced Tea recipe','Ingredients


','Add the whiskey and southern comfort to a highball glass. Fill with iced tea, and drop in a couple of ice cubes.','Cocktails'), ('7968','Mai Tai #2 recipe','Ingredients


','Pour the white rum, orgeat syrup, triple sec and sour mix into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a collins glass over several ice cubes. Garnish with a cherry, and serve.','Cocktails'), ('7969','Mai Tai #3 recipe','Ingredients


','Stir all ingredients together in a highball glass with a few ice cubes, and serve.','Cocktails'), ('7970','Nadir Blue recipe','Ingredients


','Pour the gin, cherry brandy, lemon juice, strawberry syrup, grenadine and pineapple juice into a cocktail shaker half-filled with ice cubes. Shake well, strain into a highball glass filled with ice cubes, and fill with soda water. Pour the blue curacao into the middle. Garnish with a slice of pineapple, and serve.','Cocktails'), ('7971','Nadir Cocktail recipe','Ingredients


','Pour the gin, cherry brandy, lemon juice, strawberry syrup, grenadine and pineapple juice into a cocktail shaker half-filled with ice cubes. Shake well, strain into a highball glass filled with ice cubes, and fill with soda water. Garnish with a slice of pineapple, and serve.','Cocktails'), ('7972','Nagel Nectar recipe','Ingredients


','Combine butterscotch schnapps and milk in an old-fashioned glass filled with ice cubes.','Cocktails'), ('7973','Nagermeister recipe','Ingredients


','Pour kahlua into an irish coffee cup. Add jagermeister, fill with coffee and serve with cream on top.','Coffee & Tea'), ('7974','Nagle recipe','Ingredients


','Pour Southern Comfort and Goldshlager in equal parts into a shot glass. Add a splash of lime juice, and serve.','Shots & Shooters'), ('7975','Nagshead Lemonade recipe','Ingredients


','Stir ingredients together in a highball glass filled with ice cubes, and serve.','Cocktails'), ('7976','Naked Girl Scout recipe','Ingredients


','Mix and serve in a shot glass.','Shots & Shooters'), ('7977','Naked Lady recipe','Ingredients


','Pour the white rum, sweet vermouth, apricot brandy, grenadine and lemon juice into a cocktail shaker half-filled with ice cubes. Shake well, strain into a highball glass, and serve.','Cocktails'), ('7978','Naked Navel recipe','Ingredients


','Both vodka and schnapps should be kept in the freezer prior to making. Pour vodka into a shot glass, and add the schnapps, forming a ball in the bottom of the glass.','Shots & Shooters'), ('7979','Naked Pretzel recipe','Ingredients


','Pour the vodka, melon liqueur, creme de cassis and pineapple juice into a mixing glass half-filled with cracked ice. Stir well. Strain into an old-fashioned glass 3/4 filled with ice cubes, and serve.','Cocktails'), ('7980','Naked Shake recipe','Ingredients


','Add the vanilla schnapps, swiss mocha cream liqueur and a few ounces of half-and-half to an ice-filled cocktail shaker. Stir or shake and strain into an ice-filled highball glass. Top with a splash of coca-cola, and garnish with filbert nuts or cherries.','Cocktails'), ('7981','Naked Sunburn recipe','Ingredients


','Pour the melon liqueur, Malibu rum and creme de noyaux into a hurricane glass 3/4 filled with ice cubes. Add the 7-Up and sour mix. Fill with equal parts of pineapple and cranberry juice, to taste, and serve.','Cocktails'), ('7982','Naked Surfer recipe','Ingredients


','Pour vodka half-way up an ice-filled beer mug. Add roughly a shot of grenadine. Fill with orange juice, stir, and serve.','Cocktails'), ('7983','Naked Twister recipe','Ingredients


','Pour midori, vodka and tuaca into a pint glass. Almost-fill with pineapple juice, and top with 7-up. Garnish with a cherry, and serve.','Cocktails'), ('7984','Naked Twister Shots recipe','Ingredients


','Pour both ingredients into seperate shot glasses. Drink half the Pepsi, shoot the Bacardi Limon, then finish the Pepsi shot. Rinse and repeat.','Shots & Shooters'), ('7985','Naked Waiter recipe','Ingredients


','Pour into an ice-filled wine goblet, and garnish with a lemon wedge.','Cocktails'), ('7986','Naked Yellow Bird recipe','Ingredients


','Mix equal parts over ice. Shake, strain and serve.','Shots & Shooters'), ('7987','Nalgaa recipe','Ingredients


','Pour cherry liqueur over four ice cubes in a highball glass, and add the campari. Fill with 7-up, or sprite, and serve.','Cocktails'), ('7988','Nantucket Cocktail recipe','Ingredients


','Pour the white brandy, cranberry juice and grapefruit juice into a mixing glass half-filled with cracked ice. Stir well, and strain into a cocktail glass. Garnish with a slice of lime, and serve.','Cocktails'), ('7989','Napalm Bomb recipe','Ingredients


','Stir ingredients together in a double-shot glass, and shoot.','Shots & Shooters'), ('7990','Napalm recipe','Ingredients


','Pour into a shot glass in order; aftershock, schnapps, rum. Ignite the rum, allow to burn for a few seconds, extinguish, and serve.','Shots & Shooters'), ('7991','Napoleon recipe','Ingredients


','Stir all ingredients with ice, strain into a cocktail glass, and serve.','Cocktails'), ('7992','Napotonic recipe','Ingredients


','Pour mandarine napoleon into a highball glass over ice cubes. Fill with tonic water, and garnish with orange peels.','Cocktails'), ('7993','Nappy Dugout recipe','Ingredients


','Build ingredients over two ice cubes in a highball glass, and stir.','Cocktails'), ('7994','Nappy Rash recipe','Ingredients


','Pour the rye whiskey, spiced rum, peach schnapps and grapefruit juice into a blender. Add the iced tea powder mix, and 1/4 of an orange (including peel and rind). Blend very well. Pour into a highball glass filled with ice cubes, and serve.','Cocktails'), ('7995','Narragansett recipe','Ingredients


','Combine the bourbon, vermouth, and anisette in an old-fashioned glass almost filled with ice cubes. Stir well, and garnish with a twist of lemon.','Cocktails'), ('7996','Nassau Paul recipe','Ingredients


','Combine the white rum, Cointreau, lemon juice, egg white and simple syrup in a cocktail shaker half-filled with ice cubes. Shake well, and strain into a champagne flute. Garnish with a maraschino cherry, and serve.','Cocktails'), ('7997','Nasty Bitch recipe','Ingredients


','Serve chilled tequila and cointreau straight up in a shot glass.','Shots & Shooters'), ('7998','Nasty Cocktail recipe','Ingredients


','Pour the vodka, Kahlua coffee liqueur, Wild turkey whiskey, brown creme de cacao and cream into a cocktail shaker half-filled with cracked ice. Shake well, strain into a cocktail glass, and serve.','Cocktails'), ('7999','Nasty Mexican recipe','Ingredients


','Pour the tequila into a shot glass; add the Kahlua coffee liqueur and serve.','Shots & Shooters'), ('8000','Nasty Pablo recipe','Ingredients


','Pour vodka and blackberry brandy into an ice-filled pint glass. Fill with orange juice and top with blue curacao.','Cocktails'), ('8001','Nathalie recipe','Ingredients


','Shake liquors and lemon juice, and strain into an ice-filled wine goblet. Add lemonade, and serve.','Cocktails'), ('8002','National Aquarium recipe','Ingredients


','Pour ingredients into a shaker filled with ice. Shake well, and serve on the rocks.','Cocktails'), ('8003','National Cocktail recipe','Ingredients


','Pour the rum, apricot brandy, pineapple juice and lime juice into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.','Cocktails'), ('8004','Natural Right recipe','Ingredients


','Pour a can of Natural Ice lager into a pint glass, add cranberry juice, and serve.','Beer & Ale'), ('8005','Naughty Angel recipe','Ingredients


','Stir.','Cocktails'), ('8006','Naval Destroyer recipe','Ingredients


','Thaw limeade concentrate and put in pitcher. Pour Bacardi rum into the empty limeade can until full, then transfer to pitcher. Add 3 beers to pitcher, and serve over ice in glasses.','Beer & Ale'), ('8007','Navel Caribbean Love recipe','Ingredients


','Pour malibu into a hurricane glass, and slowly add the orange juice.','Cocktails'), ('8008','Navy Grog recipe','Ingredients


','Pour liquors into an ice-filled collins glass. Add juices, shake, and garnish with an orange wedge and pineapple chunk.','Cocktails'), ('8009','Navy Seal recipe','Ingredients


','Serve on the rocks in an old-fashioned glass.','Cocktails'), ('8010','Nazi Cola recipe','Ingredients


','Combine jagermeister and rumple minze over ice in a cocktail glass. Fill with cola, and serve.','Cocktails'), ('8011','Nazi Helmet recipe','Ingredients


','Combine in a shot glass.','Shots & Shooters'), ('8012','Nazi Surfer recipe','Ingredients


','Chill, shake, and strain into a shot glass.','Shots & Shooters'), ('8013','Nazi Taco recipe','Ingredients


','Mix ingredients together and pour into a shot glass.','Shots & Shooters'), ('8014','Nebraska Bull Dog recipe','Ingredients


','Pour coconut rum and Dr. Pepper into a tall shot glass, stir, and serve.','Shots & Shooters'), ('8015','Necrophiliac recipe','Ingredients


','Pour the vodka, rums, melon liqueur and juices into a cocktail shaker half-filled with ice cubes. Shake well, strain into a highball glass, and serve.','Cocktails'), ('8016','Nectar of the Gods recipe','Ingredients


','Stir ingredients together in a highball glass half-filled with ice cubes, and serve.','Cocktails'), ('8017','Negrita recipe','Ingredients


','Combine ingredients in a shot glass, and serve.','Shots & Shooters'), ('8018','Negroni - Zimbabwe Style recipe','Ingredients


','Coat the rim of an old-fashioned glass with sugar. Shake all ingredients in a cocktail shaker, and pour into the glass over plenty of ice.','Cocktails'), ('8019','Negroni Cocktail recipe','Ingredients


','Stir with ice and strain into a chilled cocktail glass 3/4 filled with cracked ice. Add a splash of soda water if desired. Garnish with a half slice of orange.','Cocktails'), ('8020','O & Cranberry recipe','Ingredients


','Stir together in a tall glass over ice. Garnish with an orange wedge.','Cocktails'), ('8021','O & Cream recipe','Ingredients


','Shake ingredients with ice and serve in a rocks glass over ice.','Cocktails'), ('8022','O & Tonic recipe','Ingredients


','Serve in a tall glass with ice.','Cocktails'), ('8023','O Circle Martini recipe','Ingredients


','Shake ingredients with ice, strain and serve into a chilled martini glass. Garnish with a twist of orange.','Cocktails'), ('8024','O Cosmopolitan recipe','Ingredients


','Serve on the rocks. Garnish with a wedge of orange.','Cocktails'), ('8025','O Look Martini Cocktail recipe','Ingredients


','Serve together in a sugar-rimmed glass garnished with a slice of grapefruit.','Cocktails'), ('8026','O Madras recipe','Ingredients


','Blend ingredients with ice and serve in a tall glass. Garnish with a maraschino cherry and a slice of orange.','Cocktails'), ('8027','O Martini Cocktail recipe','Ingredients


','Serve in a rocks glass over ice, or straight up in a martini glass.','Cocktails'), ('8028','O My Martini recipe','Ingredients


','Shake ingredients with ice. Strain into a chilled martini glass. Top with grenadine.','Cocktails'), ('8029','O Thing recipe','Ingredients


','Pour the can of Amp energy drink into a tall glass. Add the Bacardi O rum (more or less acccording to taste), and serve.','Misc'), ('8030','O-Brye recipe','Ingredients


','Stir ingredients together in a shot glass, and serve.','Shots & Shooters'), ('8031','O.D. recipe','Ingredients


','Shake and strain into an ice-filled double-cocktail glass filled with broken ice. Garnish with an orange twist, and serve.','Cocktails'), ('8032','Oakland Cocktail recipe','Ingredients


','Pour the vodka, dry vermouth and orange juice into a cocktail shaker half-filled with cracked ice. Shake well, strain into a chilled cocktail glass, and serve.','Cocktails'), ('8033','Oasis #2 recipe','Ingredients


','Combine all ingredients together in a cocktail shaker half-filled with ice cubes. Shake and strain into a hurricane glass filled with ice cubes, and serve.','Cocktails'), ('8034','Oasis recipe','Ingredients


','Shake and serve over ice.','Cocktails'), ('8035','Oaxaca Jim recipe','Ingredients


','Combine the gin, orange juice, grapefruit juice and bitters in a shaker half-filled with ice cubes. Shake well and strain into an old-fashioned glass almost filled with ice cubes. Garnish with a lemon twist and a cherry.','Cocktails'), ('8036','Obadoba recipe','Ingredients


','Heat the milk, and add it to the salt and cocoa powder in a tall glass. Place some whipped cream on top and serve.','Non Alcoholic'), ('8037','Occhi Blu recipe','Ingredients


','Combine ingredients in a mixing glass. Mix, pour into a cocktail glass, and garnish with a lemon twist.','Cocktails'), ('8038','Ocean Drive recipe','Ingredients


','Pour malibu rum and curacao into a cocktail glass. Add by pouring down the side of the glass, in order; orange juice, pineapple juice, and cranberry juice. Serve.','Cocktails'), ('8039','Octapussy recipe','Ingredients


','Pour all ingredients over ice cubes in a cocktail glass.','Cocktails'), ('8040','Odwits recipe','Ingredients


','Mix tequila, vodka and southern comfort in a highball glass. Add a few rocks of ice and top up with fresh orange juice. Add just a dash of galliano and stir. Serve with a large slice of lemon.','Cocktails'), ('8041','Off Your Ass In A Glass recipe','Ingredients


','Add all ingredients to a glass, stir, and drink straight.','Punches'), ('8042','Ogre Drink recipe','Ingredients


','Place all ingredients in a blender and blend until smooth. Serve in a beer mug.','Cocktails'), ('8043','Ohio recipe','Ingredients


','Stir all ingredients (except champagne) in a mixing glass filled with ice cubes. Strain into a champagne flute, fill with champagne, and serve.','Cocktails'), ('8044','Ohrangarita recipe','Ingredients


','Pour the Stoli orange vodka (Ohranj), triple sec, sour mix and orange juice into a cocktail shaker half-filled with cracked ice. Shake well, strain into a cocktail glass, and serve.','Cocktails'), ('8045','Ohranj Blossom recipe','Ingredients


','Pour the Stoli orange vodka (Ohranj), triple sec, orange juice and sugar syrup into a cocktail shaker half-filled with cracked ice. Shake well, strain into a cocktail glass, and serve.','Cocktails'), ('8046','Ohranj Juice recipe','Ingredients


','Pour the Stoli orange vodka (Ohranj), peach schnapps and cranberry juice into an old-fashioned glass 1/2 filled with ice cubes. Stir well, and serve.','Cocktails'), ('8047','Ohranj Julius recipe','Ingredients


','Pour the Stoli orange vodka (Ohranj), triple sec, sour mix and orange juice into a cocktail glass over crushed ice. Garnish with a slice of orange, and serve.','Cocktails'), ('8048','Ohranj Screwdriver recipe','Ingredients


','Pour the Stoli orange vodka (Ohranj), orange juice and lemon juice into an old-fashioned glass half-filled with cracked ice. Stir well, and serve.','Cocktails'), ('8049','Oil Slick #2 recipe','Ingredients


','Pour the creme de menthe into a shot glass. Using a teaspoon, carefully float the black sambuca on top. Shoot.','Shots & Shooters'), ('8050','Oil Slick recipe','Ingredients


','Mix both ingredients together in a shaker and serve in a chilled shot glass.','Shots & Shooters'), ('8051','Oil Spill recipe','Ingredients


','Carefully layer jagermeister on top of the goldschlager in a shot glass.','Shots & Shooters'), ('8052','Ojen Cocktail recipe','Ingredients


','Pour the ojen, peychaud bitters, sugar and water into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.','Cocktails'), ('8053','Oklahoma Cooler recipe','Ingredients


','Pour the melon deoria, Skyy vodka and cranberry juice into a cocktail glass. Add the 7-up, and stir gently. Garnish with a slice of lime and a maraschino cherry, and serve.','Cocktails'), ('8054','Oklahoma Tropical Twister recipe','Ingredients


','1. Place both cans of cream of coconut (unopened) in hot water for 10 minutes.

2. Pour the pineapple juice, orange juice, cream of coconut, and grenadine into a large punch bowl. Add the rum (to taste), or add it seperately to each drink later. (1 1/2 ounce per 12 ounce serving, kids will enjoy it without rum.) Stir for 3 minutes to ensure proper mixture.

3. Serve in glasses over crushed ice. Garnish each drink with a pineapple and orange wedge, and a maraschino cherry on a tooth pick.','Punches'), ('8055','Old Country Martini recipe','Ingredients


','Pour the vodka, madeira wine and cherry brandy into a mixing glass half-filled with cracked ice. Stir well, and strain into a chilled cocktail glass. Garnish with an orange twist, and serve.','Cocktails'), ('8056','Old Etonian recipe','Ingredients


','Pour the gin, Lillet, orange bitters and creme de noyaux into a mixing glass half-filled with ice cubes. Stir well, and strain into a cocktail glass. Garnish with a twist of orange peel, and serve.','Cocktails'), ('8057','Old Fashioned (Sweet) recipe','Ingredients


','Pour bourbon over ice cubes in an old-fashioned glass. Add the bitters, soda and juice. Garnish with a maraschino cherry and a lemon twist.','Cocktails'), ('8058','Old Fashioned Hot Buttered Rum recipe','Ingredients


','1. Combine sugar, brown sugar and butter in a 2-quart saucepan. Cook over low heat, stirring occasionally, until butter is melted (6-8 min).

2. Combine cooked mixture with ice-cream in a large mixing bowl, and beat at medium speed, scraping bowl often until smooth (1-2 min). Store refrigerated up to 2 weeks or frozen up to one month.

3. For each serving, fill one-quarter of a mug with mixture, add one ounce rum and three-quarters of a cup of boiling water. Sprinkle with nutmeg.','Liqueurs'), ('8059','Old Fashioned Manhattan recipe','Ingredients


','Pour the whiskey, sweet vermouth, bitters and sugar into a cocktail glass over crushed ice. Stir well. Top with club soda, and stir again gently. Garnish with a maraschino cherry, and serve.','Cocktails'), ('8060','Old Fashioned recipe','Ingredients


','Mix sugar, water and angostura bitters in an old-fashioned glass. Drop in a cherry and an orange wedge. Muddle into a paste using a muddler or the back end of a spoon. Pour in bourbon, fill with ice cubes, and stir.','Cocktails'), ('8061','Old Flame recipe','Ingredients


','Shake ingredients well to chill and strain into a chilled cocktail glass. Garnish with flamed orange peel, and serve.','Cocktails'), ('8062','Old Groaner recipe','Ingredients


','Pour Canadian whisky and amaretto into an old-fashioned glass almost filled with ice cubes. Stir, and serve.','Cocktails'), ('8063','Old Nick recipe','Ingredients


','Combine the whisky, Drambuie, orange juice, lemon juice and orange bitters in a cocktail shaker half-filled with ice cubes. Shake well, and strain into an old-fashioned glass almost filled with ice cubes. Garnish with a twist of lemon and a maraschino cherry.','Cocktails'), ('8064','Old Pal Cocktail recipe','Ingredients


','Stir all ingredients with ice, strain into a cocktail glass, and serve.','Cocktails'), ('8065','Old Sunkist recipe','Ingredients


','Pour both ingredients over 4 ice cubes in a collins glass. Stir well, and serve.','Cocktails'), ('8066','Old Yeller recipe','Ingredients


','Combine all ingredients in a blender. Blend until smooth. Pour into a cocktail glass, garnish with a slice of lemon, and serve.','Cocktails'), ('8067','Old-Fashioned Cocktail recipe','Ingredients


','Combine the sugar cube, bitters, and 1 tsp. water in an old-fashioned glass. Muddle well, add blended whiskey, and stir. Add a twist of lemon peel and ice cubes. Add slices of orange and lemon and top with the cherry. Serve with a swizzle stick.','Cocktails'), ('8068','Old-Fashioned Rum and Coke recipe','Ingredients


','Serve in an old-fashioned glass.','Cocktails'), ('8069','Olive in an Olive recipe','Ingredients


','Pour equal parts tequila and sweet vermouth into a cocktail shaker with ice. Add the curacao, and shake. Strain into a cocktail glass and drop in an olive.','Cocktails'), ('8070','P.S.U. Victory Dance recipe','Ingredients


','Mix all ingredients together in a blender. Pour contents into a beer mug filled with cracked ice.

Note: Add crushed ice to the blending process for a Frozen Victory Dance.','Cocktails'), ('8071','Pac Man recipe','Ingredients


','Add grenadine, lemon juice and bitters to an ice-filled collins glass. Top with ginger ale, and slide an orange slice down the side of the glass.','Non Alcoholic'), ('8072','Pacific Sunshine recipe','Ingredients


','Mix with cracked ice and pour, with ice, into a chilled parfait or hurricane glass with a salted rim. Garnish with a lemon wheel.','Cocktails'), ('8073','Padas Battery recipe','Ingredients


','Pour all ingredients into an old-fashioned glass filled with cracked ice. Stir well, and serve.','Cocktails'), ('8074','Padas Passoa recipe','Ingredients


','Pour all ingredients into an old-fashioned glass filled with cracked ice. Stir well, and serve.','Cocktails'), ('8075','Paddy Cocktail recipe','Ingredients


','Shake all three ingredients with ice in a cocktail shaker. Strain into a cocktail glass, and serve.','Cocktails'), ('8076','Pain Killer recipe','Ingredients


','Pour midori melon liqueur in an ice-filled collins glass. Almost-fill, with equal parts; cranberry, orange, and pineapple juice. Add rum, garnish with a cherry, and serve.','Cocktails'), ('8077','Painkiller recipe','Ingredients


','Mix well in a shaker with three or four ice cubes. Strain into an old-fashioned glass, garnish with a pineapple piece, and serve.','Cocktails'), ('8078','Paisano recipe','Ingredients


','Pour vodka and frangelico into an ice-filled highball glass. Fill with milk, and shake.','Cocktails'), ('8079','Paisley Martini recipe','Ingredients


','Stir all ingredients (except lemon peel) over ice cubes in an old-fashioned glass. Add a twist of lemon peel and serve.','Cocktails'), ('8080','Pajala Sunrise recipe','Ingredients


','Fill a glass with vodka and place a slice of sausage on the edge.

','Misc'), ('8081','Pajama Jackhammer recipe','Ingredients


','Combine ingredients with ice in a mixing glass. Strain into a highball glass with shaved ice, and serve.','Cocktails'), ('8082','Palais Royal recipe','Ingredients


','Pour ingredients into a wine glass half-filled with crushed ice. Garnish with a half-slice of lemon and a maraschino cherry.','Cocktails'), ('8083','Pall Mall Cocktail recipe','Ingredients


','Stir the gin, vermouths and creme de cacao together in an old-fashioned glass half-filled with ice cubes, and serve.','Cocktails'), ('8084','Pall Mall Martini recipe','Ingredients


','Stir the gin, vermouths, creme de menthe and orange bitters together in a mixing glass half-filled with ice cubes. Strain into a chilled cocktail glass, and serve.','Cocktails'), ('8085','Palm Beach Cocktail recipe','Ingredients


','Shake all ingredients with ice, strain into a cocktail glass, and serve.','Cocktails'), ('8086','Palm Beacher recipe','Ingredients


','Pour the dark rum, amaretto and orange juice into an old-fashioned glass 3/4 filled with ice cubes, and serve.','Cocktails'), ('8087','Palm Breeze recipe','Ingredients


','Pour the vodka and peach schnapps into a highball glass almost filled with ice cubes. Fill with equal amounts of orange juice and blue hawaiian punch, and serve.','Cocktails'), ('8088','Palmer Cocktail recipe','Ingredients


','Stir all ingredients with ice, strain into a cocktail glass, and serve.','Cocktails'), ('8089','Palmera recipe','Ingredients


','Shake and strain over one large ice cube in a wine glass.','Cocktails'), ('8090','Palmetto Cocktail recipe','Ingredients


','Stir all ingredients with ice, strain into a cocktail glass, and serve.','Cocktails'), ('8091','Paloma recipe','Ingredients


','Pour the tequila into a salt-rimmed collins glass filled with ice cubes. Fill with club soda. Splash lime juice on top, and serve.','Cocktails'), ('8092','Pamir Peach recipe','Ingredients


','Pour the Stoli peach vodka (Persik). Amaretto Di Saronno, orange juice and lemon juice into a cocktail shaker half-filled with cracked ice. Shake well, strain into a chilled old-fashioned glass over several ice cubes, and serve.','Cocktails'), ('8093','Pammy Kay recipe','Ingredients


','Pour the vermouth, gin, brandy and fruit juices into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.','Cocktails'), ('8094','Pamoyo recipe','Ingredients


','Combine equal parts of gin, sprite, and grape juice in a large container. Mix well and cool. Serve in shot glasses.','Shots & Shooters'), ('8095','Pamplemousse recipe','Ingredients


','Shake with a glassful of broken ice and pour unstrained into an old-fashioned glass. Garnish with a small slice of grapefruit and a cherry.','Cocktails'), ('8096','Pan Galactic Gargle Blaster recipe','Ingredients


','Pour the tia maria, vodka and cherry brandy together into a pint glass. Add a dash of lime juice. Fill with equal amounts of dry cider and 7-up, and add ice cubes.','Beer & Ale'), ('8097','Panama Cocktail recipe','Ingredients


','Shake well with cracked ice and strain into a chilled cocktail glass.','Cocktails'), ('8098','Panama Deluxe recipe','Ingredients


','Shake all ingredients together, and serve in a tumbler over ice.','Cocktails'), ('8099','Panama recipe','Ingredients


','Shake ingredients well and serve over ice.','Cocktails'), ('8100','Panama Red recipe','Ingredients


','Shake ingredients over ice and strain into a chilled cocktail glass.','Cocktails'), ('8101','Panther recipe','Ingredients


','Pour ingredients into an old-fashioned glass over several ice cubes. Stir well and serve.','Cocktails'), ('8102','Panther Sweat recipe','Ingredients


','Shake the ingredients together with crushed ice, and strain into a whiskey-sour glass. Add crushed salt to the rim of the glass if desired.','Cocktails'), ('8103','Panty Burner recipe','Ingredients


','Pour ingredients into a stainless steel shaker over ice, and shake until completely cold. Strain into an old-fashioned glass, and serve.','Shots & Shooters'), ('8104','Panty Dropper recipe','Ingredients


','Pour Stoli raspberry vodka and blueberry schnapps into an ice-filled cocktail shaker. Shake, pour into a shot glass, and serve.','Shots & Shooters'), ('8105','Panty Dropper recipe','Ingredients


','Pour kahlua and sloe gin into a tall, ice-filled glass. Fill with half and half, and serve.','Cocktails'), ('8106','Panty Remover #2 recipe','Ingredients


','Freeze the pineapple chunks. Place them into a tall glass, add the gin, pineapple juice and mountain dew, and serve.','Cocktails'), ('8107','Panty Remover recipe','Ingredients


','Stir ingrediients together in a cocktail glass, and serve.','Cocktails'), ('8108','Papa Muminek recipe','Ingredients


','Pour the Canadian whisky, advocaat, creme de cacao, Tia Maria coffee liqueur, creme de bananes, milk and apple juice into a cocktail shaker half-filled with cracked ice. Shake well, and pour entire contents into a hurricane glass. Garnish with a slice of orange and a maraschino cherry, and serve.','Cocktails'), ('8109','Papa Smurf recipe','Ingredients


','Mix and chill vodka and kool-aid. Crush blue popsicle and add to mixture. The crushed popsicle should settle at the bottom of drink, making it appear as a blue layer at the bottom and a red layer on top.','Cocktails'), ('8110','Papagena recipe','Ingredients


','Mix well in a shaker with three or four ice cubes. Strain into a cocktail glass, and serve.','Cocktails'), ('8111','Papaya Driver recipe','Ingredients


','Pour rum into a collins glass. Add papaya juice, and serve.','Cocktails'), ('8112','Papaya Milk Splash recipe','Ingredients


','Clean out the seeds and deskin the papaya. Add to a blender with the milk, sugar and ice, and blend at medium to high speed for one or two minutes. Serve immediately.','Non Alcoholic'), ('8113','Papaya Sling recipe','Ingredients


','Shake all ingredients (except carbonated water and pineapple stick) with ice and strain into a collins glass over ice cubes. Fill with carbonated water and stir. Add the pineapple stick and serve.','Cocktails'), ('8114','Paradise #2 recipe','Ingredients


','Pour Captain Morgan and Malibu rum into an ice-filled beer pilsner. Fill the rest of the way with the pine-orange-banana juice, and serve.

Blend the above together with a banana in a blender for another great tasting drink.','Cocktails'), ('8115','Paradise Caf recipe','Ingredients


','Pour the spiced rum and hot coffee into a mug, and sweeten to taste. Top with whipped cream, and serve.','Cocktails'), ('8116','Paradise Quencher recipe','Ingredients


','Pour the rum, fruit juices and apricot liqueur into a blender. Add one cup of crushed ice. Blend well, and pour into a hurricane glass. Garnish with a slice of lime and a fruit flag, and serve.','Cocktails'), ('8117','Paradise recipe','Ingredients


','Shake and strain into a champagne saucer. Garnish with the blossom of a white orchid and a cherry on a stick.','Cocktails'), ('8118','Paraflu Cocktail recipe','Ingredients


','Pour the vodka and lemon juice (to taste) into a cocktail glass filled with ice. Slowly pour the blue curacao to the bottom of the glass, and serve.','Cocktails'), ('8119','Paralyzer #2 recipe','Ingredients


','Build ingredients, in order, over ice in a highball glass, and serve.','Cocktails'), ('8120','Quantum Theory recipe','Ingredients


','Pour rum, strega and grand marnier into a collins glass. Add pineapple juice, and fill with sweet and sour mix. Garnish with a lemon cherry flag.','Cocktails'), ('8121','Quarter Deck Cocktail recipe','Ingredients


','Stir all ingredients with ice, strain into a cocktail glass, and serve.','Cocktails'), ('8122','Quebec Cocktail recipe','Ingredients


','Pour Canadian whisky, vermouth, Amer Picon and maraschino into a mixing glass half-filled with ice cubes. Stir well, strain into a cocktail glass, and serve.','Cocktails'), ('8123','Queen Bee recipe','Ingredients


','Shake all ingredients with ice, strain into a cocktail glass, and serve.','Cocktails'), ('8124','Queen Charlie recipe','Ingredients


','Pour into an ice-filled highball glass. Garnish with fruit, and serve with a straw.','Non Alcoholic'), ('8125','Queen Charlotte recipe','Ingredients


','Pour red wine and grenadine into a collins glass over ice cubes. Fill with lemon-lime soda, stir, and serve.','Cocktails'), ('8126','Queen Elizabeth recipe','Ingredients


','Stir all ingredients with ice, strain into a cocktail glass, and serve.','Cocktails'), ('8127','Queen Soda recipe','Ingredients


','Stir and serve in a highball glass with three or four ice cubes.','Cocktails'), ('8128','Queerwig recipe','Ingredients


','Pour all ingredients into a glass, and stir well. Consume quickly.','Cocktails'), ('8129','Quentin recipe','Ingredients


','Combine the rum, kahlua and cream in a shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and sprinkle with nutmeg.','Cocktails'), ('8130','Quick Fox recipe','Ingredients


','Carefully layer each ingredient on top of the previous and serve.','Shots & Shooters'), ('8131','Quick Puck recipe','Ingredients


','Pour gatorade into a highball glass. Add DeKuyper sour apple pucker, stir, and serve.','Shots & Shooters'), ('8132','Quick Thrill recipe','Ingredients


','Pour into an ice-filled wine goblet.','Cocktails'), ('8133','Quick-Sand recipe','Ingredients


','Pour the orange juice (with the fruit pulp) over the sambuca in a highball glass.','Cocktails'), ('8134','Quiet But Quick recipe','Ingredients


','Pour vodka, cherry brandy, orange juice and bitters into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.','Cocktails'), ('8135','Quilt Lifter recipe','Ingredients


','Shake briefly with a glassful of crushed ice in a double-cocktail glass. Garnish with fruit, and serve.','Cocktails'), ('8136','Sabra recipe','Ingredients


','Chill together in the shaker and strain into a shot glass.','Shots & Shooters'), ('8137','Sacrifice recipe','Ingredients


','Pour the rums, creme de cacao, coconut cream, juices and bitters into a blender with one cup of crushed ice. Blend well at high speed, and pour into a collins glass. Garnish with a slice of orange and a maraschino cherry, and serve.','Cocktails'), ('8138','Sacrilicious recipe','Ingredients


','Chill and strain into a shot glass.','Shots & Shooters'), ('8139','Safari Juice recipe','Ingredients


','Pour cointreau and midori melon liqueur into a mixing glass and add orange juice. Stir rapidly, three to four times, and pour into a cocktail glass. Add grenadine one drop at a time. Garnish with tropical fruits, and serve.','Cocktails'), ('8140','Safe Scrumpy recipe','Ingredients


','Pour the lemon juice, egg and sugar into a cocktail shaker half-filled with ice cubes, and shake well. Strain into a highball glass half-filled with ice cubes. Top with apple cider, stir well, and serve.','Non Alcoholic'), ('8141','Safe Sex on the Beach recipe','Ingredients


','Pour over ice in a chilled glass and stir. Garnish with a cherry.','Non Alcoholic'), ('8142','Sailing By recipe','Ingredients


','Shake and strain into a wine goblet filled with broken ice. Add ginger ale, and garnish with a slice of lemon and a blue cherry. Serve with a short straw.','Cocktails'), ('8143','Sailor Jerry Butter Rum recipe','Ingredients


','Pour the Sailor Jerry spiced rum, DeKuyper Buttershots liqueur, Smirnoff vanilla vodka and Jones cream soda into a collins glass almost filled with ice cubes. Stir well, and serve.','Cocktails'), ('8144','Sailor Mercury recipe','Ingredients


','Shake with ice and strain into a brandy snifter.','Cocktails'), ('8145','Sailor Moon recipe','Ingredients


','Shake white rum, charleston follies and lemon juice with ice. Strain over ice in an old-fashioned glass. Fill with champagne, garnish with a slice of lemon, and serve.','Cocktails'), ('8146','Sailor Venus recipe','Ingredients


','Shake and strain to pousse cafe glass. Garnish with a peel of lemon.','Cocktails'), ('8147','Saint Clemence recipe','Ingredients


','Mix with ice, serve. \"Oranges and lemons say the bells of St Clemence\"

','Non Alcoholic'), ('8148','Saint Paul recipe','Ingredients


','Take a tall glass, put a few ice cubes on top of each other. Pour the Gin and the rum in the glass. Fill the glass with bitter lemon. Leave some of the ice over the surface, so that you can pour the angostura on top of it. It should leave a rather nice track of red down the ice cubes.','Cocktails'), ('8149','Sake Bomb #2 recipe','Ingredients


','Pour beer into a beer mug, then put chopsticks over the top of the mug. Balance the shot of sake on the chopsticks over the beer. When everyone is ready, hit the table which separates the chopsticks and drops the shot into the beer. Then chug.','Misc'), ('8150','Sake O Martini recipe','Ingredients


','Shake with ice and strain into a chilled martini glass.','Cocktails'), ('8151','Saketini recipe','Ingredients


','In a mixing glass half-filled with ice cubes, combine the gin or vodka with the sake. Stir well. Strain into a cocktail glass. Garnish with the olive.','Cocktails'), ('8152','Salem Witch recipe','Ingredients


','In a collins glass with ice, pour vodka, midori, and raspberry schnapps. Add a splash of lime juice. Fill 2/3 with sour mix and the rest with soda water (or seltzer). Stir gently, and finally top with a splash of grenadine.
','Cocktails'), ('8153','Salisbury Special recipe','Ingredients


','Pour coke into an old-fashioned glass, then orange juice, then vodka. Stir it about a bit, then add cordial. Enjoy.','Cocktails'), ('8154','Salt and Pepper Martini recipe','Ingredients


','Combine vermouth and absolut peppar in a mixing glass over ice. Stir, strain into a salt-rimmed cocktail glass, and serve.','Cocktails'), ('8155','Salt Lick recipe','Ingredients


','Pour ingredients into a white wine glass filled with ice cubes and rimmed with salt. Stir. Garnish with a slice of lemon, and serve.','Cocktails'), ('8156','Salt-and-Pepper Highball recipe','Ingredients


','Shake all ingredients with ice and strain into a rimmed, ice-filled highball glass.','Cocktails'), ('8157','Salty Balls recipe','Ingredients


','Salt the rim of a Collins glass. Fill with ice, pour vodka along with the OJ. Fill the rest of the glass with grapefruit juice, and float midori melon liqueur on top.','Cocktails'), ('8158','Salty Chihuahua recipe','Ingredients


','Pour tequila over ice in a cocktail glass. Fill with grapefruit juice and add a dash of salt.','Cocktails'), ('8159','Salty Dog #2 recipe','Ingredients


','Combine the grapefruit juice, vodka, sugar and 4 or 5 ice cubes in a mixing glass, and stir gently with a bar spoon to dissolve the sugar and combine the ingredients. Strain into a chilled wine glass. Add 1 ice cube to the wineglass if desired.','Cocktails'), ('8160','Salty Dog recipe','Ingredients


','Pour all ingredients over ice cubes in a highball glass. Stir well and serve. (Vodka may be substituted for gin, if preferred.)','Cocktails'), ('8161','Same Old Song recipe','Ingredients


','Pour the vermouth, gin, juices and orange bitters into a cocktail shaker half-filled with ice cubes, and shake well. Strain into a cocktail glass, garnish with a slice of orange, and serve.','Cocktails'), ('8162','Sammy Slammer recipe','Ingredients


','Combine and drink.','Shots & Shooters'), ('8163','Sammy Special recipe','Ingredients


','Put all ingredients in a blender with ice cubes. (More ice = more froth.) Blend until smooth and frothy. Pour into glass and enjoy.','Cocktails'), ('8164','Samson Cocktail recipe','Ingredients


','Pour the Opal Nera black sambuca, blackberry brandy, amaretto and cream into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.','Cocktails'), ('8165','San Diego Seabreeze recipe','Ingredients


','Build all ingredients in a collins glass, cover, shake and serve.','Cocktails'), ('8166','San Diego Silver Bullet recipe','Ingredients


','Shake the ingredients over ice, strain into an old-fashioned glass and serve. Down it in one.','Cocktails'), ('8167','San Francisco Cocktail recipe','Ingredients


','Shake all ingredients (except cherry) with ice and strain into a cocktail glass. Add the cherry on top and serve.','Cocktails'), ('8168','San Francisco recipe','Ingredients


','Take a tall glass and put in a few ice cubes, fill the vodka over it and fill with juice then the \"creme\", to end fill in the grenadine but very carefully at the side of the glass so it will lay down in the bottom. garnish with orange and strawberry.','Cocktails'), ('8169','San Juan Cooler recipe','Ingredients


','Fill a highball glass with ice.

Add rum and dry vermouth. Fill with pineapple juice and serve.','Cocktails'), ('8170','San Juan Tea recipe','Ingredients


','Shake liquor and sour mix. Garnish with lemon wedge.','Cocktails'), ('8171','San Remo recipe','Ingredients


','Pour into a wine glass, garnish with slices of grapefruit and mandarin, and serve.','Cocktails'), ('8172','San Salvador recipe','Ingredients


','Shake all ingredients with ice and strain into an ice-filled double old-fashioned glass. Garnish with a slice of orange and lime, and serve.','Cocktails'), ('8173','Sancho Panza recipe','Ingredients


','Stir and serve neat. Add a cherry.','Cocktails'), ('8174','Sand Dance recipe','Ingredients


','Pour whiskey, brandy and cranberry juice into a highball glass almost filled with ice cubes. Stir well, and serve.','Cocktails'), ('8175','Sand in Your Shorts recipe','Ingredients


','Pour all ingredients into a cocktail shaker, shake and strain over ice in a tall glass.','Cocktails'), ('8176','Sand-Grown-Un recipe','Ingredients


','In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktial glass.','Cocktails'), ('8177','Sand-Martin Cocktail recipe','Ingredients


','Stir all ingredients with ice, strain into a cocktail glass, and serve.','Cocktails'), ('8178','Sandra Buys A Dog recipe','Ingredients


','Pour all of the ingredients into a highball glass almost filled with ice cubes. Stir well.','Cocktails'), ('8179','Sangria Liqueur #2 recipe','Ingredients


','Peel the apples and cut into small cubes. Peel the oranges, take out the pips and cut them into small cubes. Warm the orange juice, the sugar and the mandarin peels until the sugar dissolves. Mix all the ingredients - except the ice and the soda. The ice and the soda add just before serving.

','Liqueurs'), ('8180','Sangria Liqueur Classic recipe','Ingredients


','Cut orance and half (1/2 into thin slices), and juice the other half of the orange. Cut the lemon into thin slices and combine with orange juice, wine, sugar, brandy and contreau. Chill. To serve, add ice and club soda, stir gently.

','Liqueurs'), ('8181','Sangria Liqueur recipe','Ingredients


','Mix all together and put in the refrigerator till cold. Add cloves and cinnamon sticks to taste.

','Liqueurs'), ('8182','Sangrita recipe','Ingredients


','Fill one shooter with Tequila. Take a second shot glass and fill it with clamato. Then add a couple drops of tabasco and worchestershire sauce. Shoot the tequila and chase it with the second shot. Enjoy!','Shots & Shooters'), ('8183','Santa Cruz Fix recipe','Ingredients


','Pour into an old-fashioned glass filled with crushed ice. Garnish with in-season fruit, add short straws and a twist of lemon, and serve.','Cocktails'), ('8184','Santa Fe recipe','Ingredients


','In a highball glass full of ice, pour a full shot of your favorite Tequila. Fill the glass almost to the top with 7-Up Add Triple Sec, and garnish with a lime wedge.','Cocktails'), ('8185','T-52 recipe','Ingredients


','Layer in a shot glass.','Shots & Shooters'), ('8186','T-Bone recipe','Ingredients


','Pour the 151 rum in a shot glass and splash a little A-1 sauce on top. Really easy to make but not so easy to go down.','Shots & Shooters'), ('8187','T.K.O. recipe','Ingredients


','Just pour off the amount into a shot glass. Shoot and enjoy!','Shots & Shooters'), ('8188','T.L.C. recipe','Ingredients


','Pour the whiskey, Cointreau, Ricard, Dubonnet and bitters into a mixing glass half-filled with ice cubes. Stir well, and strain into a cocktail glass. Garnish with a maraschino cherry and a lemon twist, and serve.','Cocktails'), ('8189','T.N.T. Cocktail recipe','Ingredients


','Pour both ingredients into a mixing glass half-filled with ice cubes, and stir. Strain into a cocktail glass, and serve.','Cocktails'), ('8190','T2 recipe','Ingredients


','Mix all the ingredients in a shot glass.','Shots & Shooters'), ('8191','Tabletop Iron Man recipe','Ingredients


','Pour Cuervo Gold into shot glass and serve with lime and salt. Take salt and snort it up your nose, take shot, squirt lime in your eye. Use a napkin to clean up.','Shots & Shooters'), ('8192','Tabouzo recipe','Ingredients


','Chill ouzo beforehand. Pour into a shot glass, add a splash of tabasco sauce, and serve.','Shots & Shooters'), ('8193','Tachyon recipe','Ingredients


','Stir over ice. Either strain in a cocktail glass or on the rocks in a highball glass. Serve with curl of lemon peel.','Cocktails'), ('8194','Tahiti Club recipe','Ingredients


','Pour rums, juices and maraschino liqueur into a cocktail shaker half-filled with ice cubes. Shake well, strain into an old-fashioned glass almost filled with ice cubes, and serve.','Cocktails'), ('8195','Tahitian Tea recipe','Ingredients


','Fill a cocktail shaker with ice. Add 1/2 oz of each liquor. Fill with 3 oz of each juice. Shake. Serve in a collins glass. Garnish with fruit slices (if you have the patience).','Cocktails'), ('8196','Tahitian Treat recipe','Ingredients


','Fill highball glass with ice. Add liquor, juice, and then sprite.','Cocktails'), ('8197','Tailor Made recipe','Ingredients


','Shake, strain into an old-fashioned glass filled with broken ice, and serve.','Cocktails'), ('8198','Tailspin Cocktail recipe','Ingredients


','Stir all ingredients (except cherry) with ice and strain into a cocktail glass. Top with the cherry and serve. (An olive may be substituted for the cherry, if preferred.)','Cocktails'), ('8199','Tainted Heart recipe','Ingredients


','Fill shot glasses half full with Aftershock. Tip glass to the side and slowly pour chocolate liqueur down the side. This is a layered shot.','Shots & Shooters'), ('8200','Talos Coffee recipe','Ingredients


','Add your GM and then add your coffee.','Coffee & Tea'), ('8201','Tampico recipe','Ingredients


','Pour into glass and fill with tonic wafer. Garnish with an orange slice or peel.','Cocktails'), ('8202','Tampon String recipe','Ingredients


','Layer the vodka and cherry liquer then put whip cream on top and a cherry on that when taking the shot engulf the whole thing and after you swallow pull the stem of the cherry out.','Shots & Shooters'), ('8203','Tanga recipe','Ingredients


','In blender add Orange Tang Mix, Absolut Vodka, and ice. Blend until smooth.','Punches'), ('8204','Tangaze recipe','Ingredients


','Mix vodka with alize and tang. Stir, serve with shaved ice, and serve.','Cocktails'), ('8205','Tangerine Cocktail recipe','Ingredients


','Shake and strain into a champagne saucer filled with crushed ice. Garnish with a slice of orange and a cherry, add a short straw, and serve.','Cocktails'), ('8206','Tangerine Dream recipe','Ingredients


','Shake and strain into a chilled martini glass. Decorate with coffee beans and hearts cut from the rind of a tangerine.','Cocktails'), ('8207','Tangerine Margarita recipe','Ingredients


','Shake all ingredients with ice and strain into a chilled cocktail glass with a salted rim. Serve.','Cocktails'), ('8208','Tango Cocktail recipe','Ingredients


','Shake all ingredients with ice, strain into a cocktail glass, and serve.','Cocktails'), ('8209','Tango Martini Cocktail recipe','Ingredients


','Shake ingredients with ice and strain into a chilled martini glass. Squeeze orange juice into the bottom of the glass, and garnish with a twist of orange.','Cocktails'), ('8210','Tanker recipe','Ingredients


','Pour a full can of Keystone Light into a beer mug. Add Grey Goose vodka (or any vodka that you might have), and serve.','Beer & Ale'), ('8211','Tannersworth recipe','Ingredients


','Pour the Dubonnet, gin and dry vermouth into a mixing glass half-filled with ice cubes. Stir well, strain into a cocktail glass, and serve.','Cocktails'), ('8212','Tanqueray and Tonic recipe','Ingredients


','Add ice to glass. Fill 2/3 of the way up with Tanqueray Gin, and the remaining 1/3 with tonic water. Add lime.','Cocktails'), ('8213','Tanzanian Tonic recipe','Ingredients


','Combine ingredients in a blender until smooth. Pour over ice in 4oz glasses, and add a dash of dark rum to each. Garnish with halves orange slices and stemmed maraschino cherries.','Cocktails'), ('8214','Tap That Ass recipe','Ingredients


','Fill the hurricane glass with ice. Pour the Hennessy, Red Alize, and Yellow Alize. Splash in some Cranberry Juice and top it off with soda. For garnish you can add a slice of pineapple and cherries.','Cocktails'), ('8215','Tartan Champagne Punch recipe','Ingredients


','Stir the Drambuie and sugar together in a large punch bowl until the sugar is dissolved. Add the brandy, maraschino liqueur, Champagne and club soda. Stir well. Add one large block of ice, and garnish with peeled orange slices.','Punches'), ('8216','Tartan Swizzle recipe','Ingredients


','In a shaker half-filled with ice cubes, combine lime juice, sugar, Scotch, and bitters. Shake well. Almost fill a collins glass with crushed ice. Stir until glass is frosted. Strain mixture in shaker into the glass and add the club soda.','Cocktails'), ('8217','Tartantula recipe','Ingredients


','In a mixing glass half-filled with ice cubes, combine the Scotch, vermouth, and Benedictine. Stir well. Strain into a cocktail glass. Garnish with the lemon twist.','Cocktails'), ('8218','Taste of Winter recipe','Ingredients


','Build in in the glass. Plenty of ice cubes','Cocktails'), ('8219','Tatanka recipe','Ingredients


','Pour Zubrowka vodka over ice in an old-fashioned glass. Add apple juice and a lemon wedge, and serve.','Cocktails'), ('8220','Tattooed Love Goddess recipe','Ingredients


','Fill glass w/ ice, add all liquers, top off w/cream and shake well.','Cocktails'), ('8221','Tattooed Smurf recipe','Ingredients


','Pour sprite over ice, add schnapps and stir.','Cocktails'), ('8222','Tea Punch recipe','Ingredients


','Combine and serve with ice.

','Coffee & Tea'), ('8223','Tea-riffic recipe','Ingredients


','Pour in the 6 oz. of triple sec to the sweet tea and add the juice of 2 lemon wedges to it. Leave lemon wedges in drink then add 5 ice cubes. Stir gently.

','Coffee & Tea'), ('8224','Teal Squeal recipe','Ingredients


','Combine all ingredients in blender. Blend well. Serve in highball glass. Garnish with pineapple.','Cocktails'), ('8225','Teddybear recipe','Ingredients


','Pour ingredients into a stainless steel shaker over ice, and shake until completely cold. Strain into an ice-filled old-fashioned glass, and serve.','Cocktails'), ('8226','Teddybear Shooter recipe','Ingredients


','Pour 3/4 oz. Rootbeer Schnapps into a shot glass,then use barspoon to carefully pour 1/4 oz. vodka on top to layer.','Shots & Shooters'), ('8227','Telegraph recipe','Ingredients


','In a shaker with ice, combine rum and vodka. Shake well and strain into a highball glass filled almost to the top with ice. Top off with ginger ale and stir gently.','Cocktails'), ('8228','Tempo Setter recipe','Ingredients


','Shake, strain into a liqueur or cordial glass, and garnish with a speared cherry. Serve.','Cocktails'), ('8229','Temptation Cocktail recipe','Ingredients


','Shake blended whiskey, Dubonnet, triple sec, and anis with ice and strain into a cocktail glass. Add the twists of orange and lemon peel and serve.','Cocktails'), ('8230','Tempter Cocktail recipe','Ingredients


','Stir ingredients with ice, strain into a cocktail glass, and serve.','Cocktails'), ('8231','Temptress recipe','Ingredients


','Toss some ice cubes into a glass. Pour in a shot of grenadine and a shot of vodka. Fill with gingerale or Sprite and enjoy.','Cocktails'), ('8232','Ten More Minutes recipe','Ingredients


','Pour all ingredients into a blender with/without ice as desired. Blend until smooth. Coat the rim of an old-fashioned glass with sugar, and garnish with a slice of citrus fruit. Pour mixture from blender into glass, and serve. Should serve two or three.','Cocktails'), ('8233','Ten Pin Gin recipe','Ingredients


','Shake and strain into a cocktail glass. Add a squeeze of a lime peel strip, and discard. Garnish with slices of orange and lime, and serve.','Cocktails'), ('8234','Ten Quidder recipe','Ingredients


','In an old-fashioned glass almost filled with ice cubes, combine the gin, triple sec, and bitters. Stir well. Pour the Curacao into the center of the drink.','Cocktails'), ('8235','UFO recipe','Ingredients


','Pour genever gin into a glass, and fill with bitter lemon. Add ice cubes, and serve.','Cocktails'), ('8236','Ugandan Ginger Tea recipe','Ingredients


','Set the milk, tea and sugar to boil. Wash a thumb-sized piece of fresh ginger. Pound until flat, where juice should begin to ooze. Add the ginger to the milk-tea mixture when it begins to boil. Reduce the heat, letting it all simmer for 2-3 minutes.

','Coffee & Tea'), ('8237','Ugly recipe','Ingredients


','Fill beer glass 3/4 full of beer, slowly pour tomato juice down the side so it settles on the bottom. Shake salt in the palm of your hand. Throw salt into the glass and wait until the top foams up. Chug the drink and then scream \"UGLY\"!','Beer & Ale'), ('8238','Ugly Virgin recipe','Ingredients


','Shake juices and strain into an ice-filled highball glass. Add lemonade, garnish with a slice of Ugli fruit, add straws and serve.','Non Alcoholic'), ('8239','Ulanda Cocktail recipe','Ingredients


','Stir all ingredients with ice, strain into a cocktail glass, and serve.','Cocktails'), ('8240','Ultimate Blue Frozen Margarita recipe','Ingredients


','Pour ingredient into a blender, over the ice, in order listed. Blend on \"high\" for a few seconds until drink has a consistancy a bit icier than a slurpee. Take lime wedge and run it over the edges of the margarita glass, then, upturned, place the wetted rims into course salt. Pour the now ready margarita into the now salted glasses and serve.','Cocktails'), ('8241','Ultimate June Bug recipe','Ingredients


','Blend all ingredients and pour over ice.','Cocktails'), ('8242','Ultimate Margarita recipe','Ingredients


','Pour tequila, cointreau, and sweet & sour over crushed ice. Add lime juice. Can be made frozen by putting in a blender with 3 cups ice.','Cocktails'), ('8243','Ultra-Marine recipe','Ingredients


','Add Blue curacao then top up with Champagne and garnish with a grape or strawberry.','Cocktails'), ('8244','Unabomber recipe','Ingredients


','Mix all ingredients, place in shot glass. Introduce to mouth.','Shots & Shooters'), ('8245','Uncle Sam recipe','Ingredients


','Pour, or layer the three (preferably chilled) liquors into a shot glass.','Shots & Shooters'), ('8246','Under Current recipe','Ingredients


','Mix everything except Chambord in a mixing tin, and pour into glass. Layer Chambord on top with a spoon.','Cocktails'), ('8247','Under Kurant recipe','Ingredients


','Shake the absolut kurant, blue curacao, and pineapple juice with ice. Pour into a shot or low-ball glass, be sure and leave a bit of room to spare. Add just enough chambord to color the bottom of the glass.','Shots & Shooters'), ('8248','Undertow recipe','Ingredients


','Pour schnapps, then curacao into the glass. Do not mix.','Shots & Shooters'), ('8249','Union Jack Cocktail recipe','Ingredients


','Shake all ingredients with ice, strain into a cocktail glass, and serve.','Cocktails'), ('8250','Unknown Warrior recipe','Ingredients


','Blend vodka and cointreau in a shotglass. Set the drink on fire with a match. Put the piece of sugar on a fork and hold it over the flame from the drink and let it melt down into the glass. When the sugar has melted, use the palm of your hand to put out the flame.','Shots & Shooters'), ('8251','Up All Night recipe','Ingredients


','Pour Red Bull into a Collins Glass. Pour a shot of Jgermeister into a shot glass. When ready to drink, drop the shot into the collins glass and drink.','Cocktails'), ('8252','Upper Cut recipe','Ingredients


','Just like an irish coffey. Wait till it has cooled a bit. Drink all in one move.','Coffee & Tea'), ('8253','Upside-Down Martini recipe','Ingredients


','Stir together in a mixing glass filled with ice. Strain into a chilled cocktail glass, garnish with a twist of lemon peel, and serve.','Cocktails'), ('8254','Urban Jungle recipe','Ingredients


','Blend briefly with a tablespoon of crushed ice in a champagne saucer, and serve.','Cocktails'), ('8255','Urban Violence recipe','Ingredients


','Use strawberry, orange or banana tropicana.

Put some ice in your favorite glass. Add liquor. Fill up remainder with the tropicana, stir, and serve.','Cocktails'), ('8256','Urbinos recipe','Ingredients


','Shake, strain into a cocktail glass, and serve.','Cocktails'), ('8257','Urine Sample #2 recipe','Ingredients


','Strain over ice. Serve in a shot glass.','Shots & Shooters'), ('8258','Urine Sample recipe','Ingredients


','Just pour it in.

','Shots & Shooters'), ('8259','Utar recipe','Ingredients


','Mix in glass and serve.','Cocktails'), ('8260','Vaina recipe','Ingredients


','Pour ingredients into a cocktail shaker with ice and shake well. Serve in a red wine glass and sprinkle powdered cinnamon on top.','Cocktails'), ('8261','Vaitkus recipe','Ingredients


','Shake ingredients, pour into a cocktail glass, and serve.','Cocktails'), ('8262','Valencia #2 recipe','Ingredients


','Shake the apricot brandy, orange juice and bitters with ice and strain into a chilled champagne flute. Top with champagne, garnish with flamed orange peel, and serve.','Cocktails'), ('8263','Valencia Cocktail recipe','Ingredients


','Shake ingredients with ice, strain into a cocktail glass, and serve.','Cocktails'), ('8264','Valentine recipe','Ingredients


','Shake banana liqueur, vodka, and cranberry juice with ice cubes and strain into a red wine glass.','Cocktails'), ('8265','Vampire Juice recipe','Ingredients


','Pour coconut rum, curacao and bacardi into a shaker with three or four ice cubes. Strain into a collins glass, fill with orange juice, and serve.','Cocktails'), ('8266','Vampire recipe','Ingredients


','Combine ingredients in a shaker over ice. Serve as shots in an old-fashioned glass.','Shots & Shooters'), ('8267','Van Vleet recipe','Ingredients


','Shake ingredients with ice, strain into an old-fashioned glass over ice cubes, and serve.','Cocktails'), ('8268','Vanderbilt recipe','Ingredients


','Pour into an old-fashioned glass filled with broken ice. Add a twist of lemon, and serve.','Cocktails'), ('8269','Vanilla Ale recipe','Ingredients


','Pour the ginger ale and vanilla drops over crushed ice in a cocktail glass, and serve.','Non Alcoholic'), ('8270','Vanilla Coke recipe','Ingredients


','Pour southern comfort and vanilla liqueur over ice in a collins glass. Fill with coke, and serve.','Cocktails'), ('8271','Vanilla Coke recipe','Ingredients


','Pour vanilla vodka into a cocktail glass. Top with coke or diet coke, add ice cubes if desired, and serve.','Coffee & Tea'), ('8272','Vanilla Creamsicle recipe','Ingredients


','Pour liquors into a hurricane glass. Add cold milk, stir, and serve immediately.','Cocktails'), ('8273','Vanilla Pig recipe','Ingredients


','Pour both ingredients into a highball glass. Add ice if desired, and serve.','Cocktails'), ('8274','Vanilla Vargas recipe','Ingredients


','Pour liquors, in order, into a highball glass half-filled with crushed ice. Top with pepsi, stir well with a barspoon, and serve.','Cocktails'), ('8275','Varadero Sunrise recipe','Ingredients


','Pour orange juice into a highball glass. Add grenadine carefully so that it will stay at the bottom. Carefully add some ice cubes. Seperately combine and mix the rum and blue curacao, and layer the mixture into the highball glass so that it floats or remains on top. Add a straw, and serve.','Cocktails'), ('8276','Vaughn Purple Haze recipe','Ingredients


','Pour vodka into a highball glass, and add razzmatazz. Fill with cranberry juice, mix, and serve.','Cocktails'), ('8277','Vegas Lemon Drop Martini recipe','Ingredients


','Slice the 1/4 lemon into two seperate wedges. Place in a cocktail shaker half-filled with ice cubes. Pour the Absolut Citron into the shaker, and add one teaspoon of sugar. Shake vigorously. Strain into a sugar-rimmed cocktail glass. Garnish with a lemon twist, and serve.','Cocktails'), ('8278','Velvet Crush recipe','Ingredients


','Pour gin into a glass with ice. Add flavored kool aid (to taste), and serve.','Cocktails'), ('8279','Velvet Hammer #2 recipe','Ingredients


','Pour creme de cacao, vodka and cream into a blender. Add ice, half a sliced banana, and sugar to taste. Blend until smooth and pureed, and pour into a glass. Serve.','Cocktails'), ('8280','Velvet Hammer #3 recipe','Ingredients


','Pour a regular Guinness into a beer pilsner. Wait for head to settle, then add vodka, and serve.','Misc'), ('8281','Velvet Hammer recipe','Ingredients


','Pour all ingredients into a highball glass filled with ice cubes, and serve.','Cocktails'), ('8282','Velvet Hammer recipe','Ingredients


','Shake ingredients with ice, strain into a cocktail glass, and serve.','Cocktails'), ('8283','Velvet Kilt recipe','Ingredients


','Shake ingredients with ice until chilled, and strain into a frosted cocktail glass. Garnish with a maraschino cherry or small butterscotch candy.','Cocktails'), ('8284','Velvet Presley recipe','Ingredients


','Pour bourbon over ice, add chocolate milk until creamy, and serve.','Cocktails'), ('8285','Velvet Tongue recipe','Ingredients


','Pour southern comfort and canadian club whisky over ice in a highball glass. Fill with ginger ale, and serve.','Cocktails'), ('8286','Vendome recipe','Ingredients


','Stir all ingredients with ice and strain into a chilled cocktail glass. Garnish with a twist of lemon peel, and serve.','Cocktails'), ('8287','Venezia recipe','Ingredients


','Mix, and pour into a chilled cocktail glass. Garnish with orange zest, and serve.','Cocktails'), ('8288','Venom recipe','Ingredients


','Pour gin into a malt shaker or similar. Stir in the cocoa and sugar, mix together and shake. Pour into a champagne flute glass, and serve.','Cocktails'), ('8289','Venus on the Rocks recipe','Ingredients


','Pour into an old-fashioned glass with five ice cubes. Garnish with a twist of lime, and serve.','Cocktails'), ('8290','Venus Rum recipe','Ingredients


','Shake all ingredients (except soda water) and strain into an old-fashioned glass filled with broken ice. Add soda, add straws, garnish with a slice of starfruit, and serve.','Cocktails'), ('8291','Verboten recipe','Ingredients


','Shake all ingredients (except cherry) with ice and strain into a cocktail glass. Top with a cherry, and serve.','Cocktails'), ('8292','Verdi recipe','Ingredients


','Stir, and strain into a cocktail glass. Garnish with a slice of peach and a mint sprig, and serve.','Cocktails'), ('8293','Vermont Maple Blaster recipe','Ingredients


','Pour vodka into an ice-filled collins glass, add vodka and syrup, and serve.','Cocktails'), ('8294','Vermouth Cassis #2 recipe','Ingredients


','Pour vermouth and creme de cassis into an old-fashioned glass. Add three or four ice cubes, fill with soda, and serve.','Cocktails'), ('8295','Vermouth Cassis recipe','Ingredients


','Stir vermouth and creme de cassis in a highball glass with ice cubes. Fill with carbonated water, stir again, and serve.','Cocktails'), ('8296','Vermouth Cassis Tall recipe','Ingredients


','Pour the vermouth and creme de cassis into a highball glass almost filled with ice cubes. Top with club soda, and stir well. Garnish with a twist of lemon, and serve.','Cocktails'), ('8297','Vermouth Cocktail recipe','Ingredients


','Stir well over ice cubes in a mixing glass. Strain into a chilled cocktail glass, and serve.','Cocktails'), ('8298','Vernal Equinox recipe','Ingredients


','Pour ingredients into an ice-filled old-fashioned glass. Stir, and serve.','Cocktails'), ('8299','Verno recipe','Ingredients


','Pour into a beer pilsner, and serve.','Beer & Ale'), ('8300','Very Berry Tonic recipe','Ingredients


','Pour vodka and chambord into an ice-filled collins glass. Fill with tonic water, garnish with two fresh raspberries, and serve.','Cocktails'), ('8301','Vesuvio recipe','Ingredients


','Shake all ingredients with ice, strain into an old-fashioned glass over ice cubes, and serve.','Cocktails'), ('8302','Veteran recipe','Ingredients


','Pour rum and cherry brandy into an old-fashioned glass almost filled with ice cubes. Stir well, and serve.','Cocktails'), ('8303','Veterinary recipe','Ingredients


','Pour alcohol over ice cubes in a tall glass. Add lime juice and sprite or 7-up. Stir well.','Punches'), ('8304','Vibrator recipe','Ingredients


','Pour liquors into an ice-filled hurricane glass. Fill with equal parts of orange and cranberru juice. Shake, garnish with two cherries, and serve.','Cocktails'), ('8305','Vicious Kiss recipe','Ingredients


','Pour into a cordial glass, stir gently, and serve.','Cocktails'), ('8306','Vicious Sid recipe','Ingredients


','Combine all of the ingredients in a shaker half-filled with ice cubes. Shake well, and strain into an old-fashioned glass almost filled with ice cubes.','Cocktails'), ('8307','Victor recipe','Ingredients


','Shake all ingredients with ice, strain into a cocktail glass, and serve.','Cocktails'), ('8308','Victory Collins recipe','Ingredients


','Shake all ingredients (except orange slice) with ice and strain into a collins glass over ice cubes. Add the slice of orange and serve.','Cocktails'), ('8309','Viking Blood recipe','Ingredients


','Pour aquavit and tia maria over ice cubes in a highball glass. Fill with sprite or 7-up, stir, and serve.','Cocktails'), ('8310','Wa-Hoo-Wa recipe','Ingredients


','Combine vodka and curacao in a collins glass over ice. Fill with orange juice. Stir and serve.','Cocktails'), ('8311','Waborita recipe','Ingredients


','In a shaker over ice combine the ingredients, pour into a salt rimmed martini glass and garnish with a slice of lime.','Cocktails'), ('8312','Wahoo recipe','Ingredients


','Pour 151 proof rum and amaretto over ice in an old-fashioned glass. Top off with pineapple juice (to taste), and serve.','Cocktails'), ('8313','Waikiki Beach recipe','Ingredients


','Rim a wine goblet with egg white and sweet grated coconut. Shake ingredients, strain into the glass, and serve.','Cocktails'), ('8314','Waikiki Beachcomber recipe','Ingredients


','Shake all ingredients with ice, strain into a cocktail glass, and serve.','Cocktails'), ('8315','Waking to the Call of the Mockingbird recipe','Ingredients


','Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into an old-fashioned glass almost filled with ice cubes, and serve.','Cocktails'), ('8316','Waldorf-Astoria Eggnog recipe','Ingredients


','Shake well over ice cubes in a shaker and strain into a large highball glass over ice cubes. Sprinkle with nutmeg.
','Punches'), ('8317','Walk Me Down (Sweet Jesus) recipe','Ingredients


','Shake ingredients and strain into a hurricane glass over ice.','Cocktails'), ('8318','Walk the Plank recipe','Ingredients


','Pour rum over ice. Fill with 7-Up. Stir. Garnish with cherries.','Cocktails'), ('8319','Wallick Cocktail recipe','Ingredients


','Stir all ingredients with ice, strain into a cocktail glass, and serve.','Cocktails'), ('8320','Ward Eight recipe','Ingredients


','Shake blended whiskey, juice of lemon, grenadine, and powdered sugar with ice and strain into a red wine glass filled with cracked ice. Add the orange slice, top with the cherry, and serve with a straw.','Cocktails'), ('8321','Warm and Fuzzy recipe','Ingredients


','Pour southern comfort, triple sec, and then cherry brandy into a shot glass.','Shots & Shooters'), ('8322','Warm Apple Pie recipe','Ingredients


','Carefully layer the liquors on top of one another in a shot glass. Top with a dollop of whipped cream, and serve.','Shots & Shooters'), ('8323','Warm Woolly Sheep recipe','Ingredients


','Mix scotch and drambuie, then top with warm milk.','Cocktails'), ('8324','Warped Thursday recipe','Ingredients


','Empty half a can of cherry coke, pour the vodka into the can, then pour in the kool-aid. Alternatively, use a 12oz glass. Stir. A kabob stick works well in the can.','Cocktails'), ('8325','Warrior Cocktail recipe','Ingredients


','Pour the vermouth, brandy, Pernod and Cointreau into a mixing glass half-filled with ice cubes. Stir well, strain into a cocktail glass, and serve.','Cocktails'), ('8326','Warsaw Cocktail recipe','Ingredients


','Shake all ingredients with ice, strain into a cocktail glass, and serve.','Cocktails'), ('8327','Warsaw Waffle recipe','Ingredients


','Pour both ingredients into a shot glass. Stir until syrup is dissolved.','Shots & Shooters'), ('8328','Wasabi Bloody Mary recipe','Ingredients


','Combine lime juice and wasabi with a whisk, until wasabi dissolves. Pour into a pitcher, and add veggie juice, worcestershire sauce, pepper sauce and salt. Chill. Stir in vodka and serve over ice, with a stalk of celery or pickled asparagus. Serves 8.','Cocktails'), ('8329','Washington Apple Cocktail recipe','Ingredients


','Pour DeKuyper sour apple pucker and Crown Royal canadian whisky into a highball glass filled with ice. Add cranberry juice, more to taste if desired, and serve.','Cocktails'), ('8330','Washington Apple Shot recipe','Ingredients


','Pour Crown Royal canadian whisky, DeKuyper sour apple pucker and cranberry juice into a cocktail shaker. Shake and strain into a shot glass. Add a splash of 7-Up if desired, and serve.','Shots & Shooters'), ('8331','Washington Cocktail recipe','Ingredients


','Stir all ingredients with ice, strain into a cocktail glass, and serve.','Cocktails'), ('8332','Washoe Peel recipe','Ingredients


','Pour all ingredients intoa cocktail shaker. Shake and strain over ice cubes in a cocktail glass. Garnish with a lemon twist, and serve.','Cocktails'), ('8333','Wassail #2 recipe','Ingredients


','Simmer the nonalcoholic ingredients together for 1-2 hours, then add the wine and rum about 10 minutes before serving (hot).

','Liqueurs'), ('8334','Wassail recipe','Ingredients


','1. Heat the water to boiling. Cut the lemons and oranges (and lime if using) in half and squeeze the juice into a separate bowl to save, throw the skins and pulp into the boiling water. Add spices and simmer for one hour.

2. Remove the cinnamon sticks, a few cloves, allspice and save to one side. Using a slotted spoon or strainer remove the citrus peels and pulp and the remaining spices. Return the cinnamon sticks and saved spices to the water. Add the apple juice or cider and return to heat.

3. When boiling remove from heat and add the citrus juice and sugar. Simmer very lightly for another 10 minutes and serve. Delicious!

','Non Alcoholic'), ('8335','Waste of Time Cocktail recipe','Ingredients


','Shake, strain into a cocktail glass, and serve.','Cocktails'), ('8336','Water from the River Ganges recipe','Ingredients


','Add 1/4 slice lime to the bottom of a highball glass, along with 2 ice cubes. Pour the Stolichnaya vodka, orange juice and Coca-cola into the glass in that order, and serve.','Cocktails'), ('8337','Water Your Melon recipe','Ingredients


','Pour the mountain dew into any kind of ordinary glass. Then, add the watermelon schnapps and stir.','Cocktails'), ('8338','Watercolour recipe','Ingredients


','Mix liquors together and add pineapple juice to taste. Garnish with a cherry or a pineapple chunk.','Cocktails'), ('8339','Watermelon #2 recipe','Ingredients


','Pour ingredients into a stainless steel shaker over ice, and shake until completely cold. Strain into an old-fashioned glass, and serve.','Shots & Shooters'), ('8340','Watermelon Crawl # 2 recipe','Ingredients


','Half fill glass with ice cubes. Add liquor and fill with mountain dew.','Cocktails'), ('8341','Watermelon Crawl recipe','Ingredients


','Fill a 16 oz pint glass with ice, pour the above in. Garnish with cherries.','Cocktails'), ('8342','Watermelon Margarita recipe','Ingredients


','Cut up a watermelon, removing seeds. Liquify in a blender until you have about 16 oz. Add remaining ingredients, top with ice and blend until smooth. Taste and add sugar if watermelon is not sweet enough. Serve in a margarita glass with a sugar-coated rim.','Cocktails'), ('8343','Watermelon Martini recipe','Ingredients


','Shake ingredients with ice and strain into a chilled cocktail glass. Garnish with a sprig of mint, and serve.','Cocktails'), ('8344','Watermelon Pucker Fucker recipe','Ingredients


','Mix in a hurricane glass.','Cocktails'), ('8345','Watermelon recipe','Ingredients


','Pour ingredients into a stainless steel shaker over ice, and shake until completely cold. Strain into an old-fashioned glass, and serve.','Shots & Shooters'), ('8346','Watermelon recipe','Ingredients


','Shake all ingredients with ice, strain into a collins glass over ice cubes, and serve.','Cocktails'), ('8347','Watermelon Shooter #3 recipe','Ingredients


','Pour all ingredients in any order into a sifting glass filled with ice. Shake for 5 seconds and pour the chilled contents into your cocktail glass.','Cocktails'), ('8348','Watermelon Shooter #4 recipe','Ingredients


','Add ingredients in a shaker tin with ice, stir and strain into a rocks glass.','Cocktails'), ('8349','Watermelon Shooter #5 recipe','Ingredients


','Pour ingredients into a mixing glass 1/4 of the way full with ice. Mix all four ingredients then strain into a rocks glass.','Cocktails'), ('8350','Watermelon Shooter recipe','Ingredients


','Mix ingredients in a cocktail shaker full of ice. Strain and pour into a glass.

','Shots & Shooters'), ('8351','Watermelon Shot recipe','Ingredients


','Shake well with ice. Strain and pour into a shot glass.','Shots & Shooters'), ('8352','Watermelon Slice recipe','Ingredients


','Fill a hurricane glass with ice. Add grenadine, then vodka, rum, gin and triple sec. Fill with half orange juice and half cranberry juice. Float with midori. Drink should be presented as is but stirred before drinking.','Cocktails'), ('8353','Wave Runner recipe','Ingredients


','Pour rum and cranberry juice into a tall glass. Slowly add sprite, stopping immediately when the color changes from red to pink.','Cocktails'), ('8354','Wavebender recipe','Ingredients


','Pour the orange juice, lemon juice and grenadine into a cocktail shaker half-filled with ice cubes. Shake well and strain into a highball glass almost filled with ice cubes. Top with ginger ale, stir well, and serve.','Non Alcoholic'), ('8355','Waverunner recipe','Ingredients


','Shake all ingredients (except champagne) with ice. Strain into a sugar rimmed cocktail glass. Top with champagne. Squeeze and drop another wedge of lemon into the drink. (the other two should still be in the tin).','Cocktails'), ('8356','Weakness recipe','Ingredients


','Pour all four shots into a low ball glass, chill if you care.','Cocktails'), ('8357','Webster Cocktail recipe','Ingredients


','Shake all ingredients with ice, strain into a cocktail glass, and serve.','Cocktails'), ('8358','Wedding Anniversary recipe','Ingredients


','Shake with ice and strain into a glass.','Cocktails'), ('8359','Wedding Bell Cocktail recipe','Ingredients


','Pour the Dubonnet, gin, cherry brandy, orange juice and orange bitters into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.','Cocktails'), ('8360','X recipe','Ingredients


','Mix all ingredients in mixing glass and shake with ice. Strain into glass and shoot.','Shots & Shooters'), ('8361','Xanthia Cocktail recipe','Ingredients


','Stir all ingredients with ice, strain into a cocktail glass, and serve.','Cocktails'), ('8362','Xaviera recipe','Ingredients


','Shake briefly with a glassful of crushed ice in a double-cocktail glass. Garnish with a slice of orange and a cherry, add short straws, and serve.','Cocktails'), ('8363','Xeres Cocktail recipe','Ingredients


','Stir ingredients with ice, strain into a cocktail glass, and serve.','Cocktails'), ('8364','XYZ Cocktail recipe','Ingredients


','Shake all ingredients with ice, strain into a cocktail glass, and serve.','Cocktails'), ('8365','Y2K Shot #2 recipe','Ingredients


','Mix shot over ice in a mixing glass. Strain into shot glass.','Shots & Shooters'), ('8366','Y2K Shot recipe','Ingredients


','Serve in a chilled glass.','Shots & Shooters'), ('8367','Yaka recipe','Ingredients


','Combine the water and lemonade mix, following the directions on the lemonade mix. Add everclear and absolut vodka. Then add the lemon slices and shake to mix. Serve cold.','Punches'), ('8368','Yale Cocktail recipe','Ingredients


','Stir all ingredients with ice, strain into a cocktail glass, and serve.','Cocktails'), ('8369','Yang Martini recipe','Ingredients


','Pour into a mixing glass with ice and stir. Strain into a chilled cocktail glass, garnish with olives, and serve.','Cocktails'), ('8370','Yaps recipe','Ingredients


','Mix 1 part apple schnapps with 1 part Yukon Jack and serve in shot glass.','Shots & Shooters'), ('8371','Yellow Bellied Sap Sucker recipe','Ingredients


','Put in the Lime Juice then add three drops of angostrua bitters. Shake it up, and add the tonic.','Non Alcoholic'), ('8372','Yellow Bird #2 recipe','Ingredients


','Shake over crushed ice in a shaker, and strain into a collins glass half-filled with crushed ice. Garnish with a mint sprig and a stemmed cherry, and serve.','Cocktails'), ('8373','Yellow Bird recipe','Ingredients


','Pour all the alcoholic ingredients in a highball glass. Stir sour mix in a mixer and fill the glass.','Cocktails'), ('8374','Yellow Birdie recipe','Ingredients


','Pour Vodka into glass over ice followed by Creme de Banana, then top it up with Sprite & stir.

*Can substitute Light Rum for Vodka.','Cocktails'), ('8375','Yellow Cake recipe','Ingredients


','Shake with ice and strain into a shot glass.','Shots & Shooters'), ('8376','Yellow Fever recipe','Ingredients


','Shake well over ice cubes in a shaker, and strain into a large highball glass over crushed ice. Serve.','Cocktails'), ('8377','Yellow Fingers recipe','Ingredients


','Shake all but the curacao and lemonade very well and strain into a double-cocktail glass. Add lemonade, and garnish with a slice of orange and a cherry. Using a thin straw, place drops of blue curacao in neat rows across the frothy white surface, and serve immediately.','Cocktails'), ('8378','Yellow Motherfuckers recipe','Ingredients


','It is best to use a large cooler with a spout. The amount of Vodka and Gin you use depends on the size of your cooler. Add the ingredients to your prefered taste.','Punches'), ('8379','Yellow Parakeet recipe','Ingredients


','Fill glass with ice and build drink top with splash of sour.','Cocktails'), ('8380','Yellow Parrot recipe','Ingredients


','Stir with ice in a mixing glass. Strain into chilled cocktail glass.','Cocktails'), ('8381','Yellow Rattler recipe','Ingredients


','Shake all ingredients (except cocktail onion) with ice and strain into a cocktail glass. Add the cocktail onion and serve.','Cocktails'), ('8382','Yellow Sock recipe','Ingredients


','Add the vodka along with the pisang ambon. Fill with orange juice and stir.','Cocktails'), ('8383','Yellow Strawberry recipe','Ingredients


','Shake all ingredients (except banana slice) with ice and strain into a chilled whiskey sour glass. Garnish with the banana slice and serve.','Cocktails'), ('8384','Yellowjacket recipe','Ingredients


','Pour the ingredients into a cocktail shaker half-filled with ice cubes, and shake well. Strain into an old-fashioned glass almost filled with ice cubes, and serve.','Non Alcoholic'), ('8385','Yes! recipe','Ingredients


','Pour rum, passoa, orange vodka and cherry liqueur into a hurricane glass filled with ice. Fill with Red Bull, and serve.','Cocktails'), ('8386','Yin Martini recipe','Ingredients


','Stir to chill in a mixing glass with ice. Strain into a chilled cocktail glass, and garnish with oriental fruit or litchi nut.','Cocktails'), ('8387','Ying Yang recipe','Ingredients


','Serve with alcohol pre-chilled. Can be served as a drink or a double shot.

','Shots & Shooters'), ('8388','YIP! recipe','Ingredients


','Fill glass with Tequila, then club soda, then squeze a slice of lemon, toss in and add one ice cube, stir, drink, enjoy.','Cocktails'), ('8389','Yo Mama Cocktail recipe','Ingredients


','Pour vodka over ice in a highball glass. Add soda, top with a splash of orange juice, and serve.','Cocktails'), ('8390','Yolanda recipe','Ingredients


','Shake all ingredients (except orange peel) with ice and strain into a cocktail glass. Add the twist of orange peel and serve.','Cocktails'), ('8391','YoYo Blow Out recipe','Ingredients


','Combine all ingredients in a highball glass. Adjust sour mix for a stiffer or weaker drink.','Cocktails'), ('8392','Yucca recipe','Ingredients


','Put the Vodka and the sugar into a container. Slice 10 lemons and 10 limes and add them to the Vodka. Mix for 10 minutes or until the sugar has dissolved.','Punches'), ('8393','Yukon Cornelius recipe','Ingredients


','In a shot glass pour the Yukon Jack to just below the rim. Add Goldschlager, filling the glass to full. Enjoy.','Shots & Shooters'), ('8394','Yukon Dew Me recipe','Ingredients


','Just mix and drink.','Cocktails'), ('8395','Yum-Yum recipe','Ingredients


','Shake and strain into a double-cocktail glass filled with crushed ice. Garnish with a slice of lime, and serve.','Cocktails'), ('8396','Yummy Bidnis recipe','Ingredients


','Combine ingredients in highball glass and stir.','Cocktails'), ('8397','Yuppidoo recipe','Ingredients


','Shake all on ice and strain into a highball glass.','Cocktails'), ('8398','Za Za recipe','Ingredients


','Pour a dash of angostura bitters into the bottom of the glass. Add gin and dubonnet. Stir.','Cocktails'), ('8399','Zack Attack recipe','Ingredients


','Pour ingredients over lots of ice in a blue-tinted collins glass. Garnish with blueberries, and serve.','Cocktails'), ('8400','Zadarade recipe','Ingredients


','Fill glass with ice cubes. Add absolut mandrin, triple sec, and sour mix. Add a splash of cranberry juice, and pineapple. Shake, and top with a splash of lemon-lime soda.','Cocktails'), ('8401','Zambeer recipe','Ingredients


','Mix sambuca with rootbeer and stir. Add ice.

','Misc'), ('8402','Zenmeister recipe','Ingredients


','Mix together and enjoy.

','Misc'), ('8403','Zico recipe','Ingredients


','Shake well over crushed ice in a shaker, and strain into a large highball glass over crushed ice. Serve.','Cocktails'), ('8404','Ziemes Martini Apfelsaft recipe','Ingredients


','Serve without ice. The juice should be at room temperature.','Cocktails'), ('8405','Zima Blaster recipe','Ingredients


','Fill glass with ice. Pour in Chambord, then fill with Zima. Mix and enjoy.','Beer & Ale'), ('8406','Zimamazing recipe','Ingredients


','Put the first six ingredients in a shaker glass without ice and shake until frothy. Fill glass with ice and pour Zima and the contents of the shaker glass at the time so it is a one-to-one ratio. Stir and serve. Makes about four drinks.(depending on the ice)

Tastes like an Electric Lemonade with Zima instead of lemon-lime soda and more sour mix. Instead of triple sec, you can also use blue curacao. It makes it a pretty blue-green drink.

Also, keep a LOT of extra ice on hand because this drink has so much alcohol it melts the ice immediately, which is why you should not put ice in the shaker, it will dilute the drink.','Cocktails'), ('8407','Zimaretto recipe','Ingredients


','Pour about 2 ounces of Amaretto into a 16 oz. glass and fill with Zima.','Cocktails'), ('8408','Zimartini recipe','Ingredients


','Pour together over 2-3 ice cubes and serve.','Beer & Ale'), ('8409','Zinger recipe','Ingredients


','Get a shot glass and pour in three shots of the Schnapps. Do the same with the Surge Cola. Then down it like Scheetz would.

*Add 1 shot Strawberry Schnapps for an alternate taste.','Cocktails'), ('8410','Zipper recipe','Ingredients


','Combine all ingredients in a shaker with ice and stir to chill. Strain into shot glass.','Shots & Shooters'), ('8411','Zipperhead recipe','Ingredients


','Fill glass with rocks, add straw before putting in liquor. Then add the ingredients in order, trying to keep layered as much as possible (i.e. Chambord on bottom, then Vodka, then soda on top).

','Shots & Shooters'), ('8412','Zizi Coin-Coin recipe','Ingredients


','Pour 5 cl of Cointreau on ice, add 2 cl of fresh lemon (or lime) juice, stir gently, and finally add slices of lemon/lime in glass.','Punches'), ('8413','Zocolo recipe','Ingredients


','Pour dark rum, tequila, pineapple juice and grapefruit juice into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a collins glass almost filled with ice cubes. Add club soda and stir well. Garnish with a slice of orange, a pineapple wedge, and a maraschino cherry. Serve.','Cocktails'), ('8414','Zoksel recipe','Ingredients


','No specific mixing instructions, just poor every ingredient in one glass, experiment to taste. The lemon goes with it.','Beer & Ale'), ('8415','Zombie #2 recipe','Ingredients


','Shake all ingredients (except 151 proof rum) with ice and strain into a collins glass over ice cubes. Float the 151 proof rum on top, add a cherry (if desired), and serve.','Cocktails'), ('8416','Zombie #3 recipe','Ingredients


','Shake over ice in a shaker, and strain into a large highball glass over crushed ice.','Cocktails'), ('8417','Zombie #4 recipe','Ingredients


','Shake all ingredients (except the high-proof rum) over ice, the pineapple stick and the sugar. Strain and add ice. Garnish with pineapple and a cherry. Float the high-proof rum on top and sprinkle a little sugar over it.','Cocktails'), ('8418','Zombie #5 recipe','Ingredients


','Strain ingredients into collins glass filled with ice. Top with 151 Proof Rum.','Cocktails'), ('8419','Zombie #6 recipe','Ingredients


','Mixed in a shaker on ice. Serve in a tumbler on crushed ice.','Cocktails'), ('8420','Zombie recipe','Ingredients


','Blend all ingredients with ice except Bacardi 151 proof rum. Pour into a collins glass. Float Bacardi 151 proof rum on top. Garnish with a fruit slice, sprig of mint and a cherry.','Cocktails'), ('8421','Zoo Station recipe','Ingredients


','Shake ingredients over ice. Strain into shot glass.','Shots & Shooters'), ('8422','Zool recipe','Ingredients


','Pour peach schnapps into a shot glass, and add vodka. Add amaretto until vodka turns to a light brown, and serve.','Shots & Shooters'), ('8423','Zorbatini recipe','Ingredients


','Serve in a cocktail glass, and garnish with a green olive.','Cocktails'), ('8424','Zultry Zoe recipe','Ingredients


','Pour tequila, galliano and Mexican hot chocolate (cooled to room temperature) into an Irish coffee cup or glass almost filled with crushed ice. Stir well, and serve.','Cocktails'), ('8425','Zulu recipe','Ingredients


','Shake all ingredients (except cola) and strain into an ice-filled collins glass. Add cola, garnish with a slice of lime and a cherry, and serve.','Cocktails'), ('8426','Absolut Splash recipe','Ingredients


','Mix in a highball glass.','Cocktails'), ('8427','Absolut Stress #2 recipe','Ingredients


','Mix well. Garnish with a slice of orange and a cherry, and serve.

','Cocktails'), ('8428','Absolut Stress recipe','Ingredients


','Pour all ingredients into a mixing tin and shake with ice. Pour into a collins glass. No garnish.','Cocktails'), ('8429','Absolut Tooch recipe','Ingredients


','Chill with ice and strain into shot glasses.
','Shots & Shooters'), ('8430','Absolute HB recipe','Ingredients


','Pour everything in a beer mug and shake it. Then you simply drink it.','Shots & Shooters'), ('8431','Absolute Monster recipe','Ingredients


','Combine the Absolut vanilla vodka, Monster energy drink and ice cubes in a blender. Blend until slushy, pour into a highball glass, and serve.','Cocktails'), ('8432','Absolute Suicide recipe','Ingredients


','Chill each ingredient. Pour into a shot glass in equal parts, and serve.','Shots & Shooters'), ('8433','Absolutely Bananas recipe','Ingredients


','Shake well with ice, strain into a chilled cocktail glass, and serve.','Cocktails'), ('8434','Absolutely Fruity recipe','Ingredients


','Mix banana and watermelon liqueur in shot glass top with vodka.','Shots & Shooters'), ('8435','Absolutly Screwed recipe','Ingredients


','Mix OJ and Mandrin then enjoy.','Shots & Shooters'), ('8436','Absolutly Screwed Up recipe','Ingredients


','Shake it up it tasts better that way, but you can stir it if you want. 6 of those and you will be wasted for the rest of the night.','Cocktails'), ('8437','Acapulco Clam Digger recipe','Ingredients


','Mix over cracked ice in an lowball glass. Garnish with a slice of lemon. Note: you can substitute Clamato juice (6 oz.) for the tomato juice and the clam juice.','Cocktails'), ('8438','Acapulco Dream Cream recipe','Ingredients


','Combine all ingredients in a cocktail shaker half-filled with ice cubes. Shake well, and pour into a cocktail glass. Dust with cinnamon, and serve.','Cocktails'), ('8439','Acapulco Gold recipe','Ingredients


','Shake and strain into a highball glass with cracked ice.','Non Alcoholic'), ('8440','Acapulco recipe','Ingredients


','Combine and shake all ingredients (except mint) with ice and strain into an old-fashioned glass over ice cubes. Add the sprig of mint and serve.','Cocktails'), ('8441','Acapulco Twister recipe','Ingredients


','Mix the lemon, tabasco sauce, clamato juice, salt and pepper. Fill the glass with some ice, add the rum and fill with Corona beer.','Beer & Ale'), ('8442','Acapulco Zombie recipe','Ingredients


','Pour the alcohol in first, then finish off the glass with the two juices. Also, remember, just a little Creme de Menthe, not too much!','Cocktails'), ('8443','Acapulcoco recipe','Ingredients


','Shake and strain into a cocktail glass, and garnish with a cherry and orange slice.','Cocktails'), ('8444','Acapulcos Malibu recipe','Ingredients


','Fill the glass with ice. Add rum and mango juice. Stir.','Cocktails'), ('8445','Ace Ventura recipe','Ingredients


','Take a large chilled cocktail glass and fill it 1/4 full with ice, and top to 3/4 full with sprite. Add the vodka, rum and tequila. Fill the glass with the flavored sambucas in layers. Garnish with an umbrella and serve with a bendable straw.','Cocktails'), ('8446','Acid Bomb recipe','Ingredients


','1. Crack open the bottle of Corona Extra and drop the lemon slice inside.

2. Serve a double-shot of Bacardi Limon with the rim of the shot glass layered with margarita salt.

3. Take the double-shot (holding the double shot in your mouth), and fill the rest of your mouth (with the double shot still inside) with Corona Extra.

4. Have a friend (with the mix of Bacardi and Corona in your mouth) shake your head for a solid 3 seconds, on the count of 3 down the mix in one swallow.','Beer & Ale'), ('8447','Acid Rain recipe','Ingredients


','Drink about a third of the bottle of Snapple Rain, and then fill it back up with bacardi. Put the cap back on and shake it up.

','Misc'), ('8448','ACID recipe','Ingredients


','Poor in the 151 first followed by the 101 served with a Coke or Dr Pepper chaser.','Shots & Shooters'), ('8449','Acid Trip recipe','Ingredients


','Shake with ice and strain into a cocktail glass.','Cocktails'), ('8450','Acid Water recipe','Ingredients


','Pour the Bacardi, Moonshine and Everclear into an old-fashioned or highball glass. Add the 7-up, stir briefly, and serve.','Misc'), ('8451','Acidic Mindfuck recipe','Ingredients


','Mix the Jagermeister, Goldschlager, Rumple Minze, Romana black sambuca and vodka in a chilled highball glass with ice and serve cold, or combine in a cup, then microwave it, and serve hot.','Misc'), ('8452','Adam and Eve recipe','Ingredients


','Shake with ice and strain into a cocktail glass.','Cocktails'), ('8453','Adam Bomb recipe','Ingredients


','1. Add ice to a blender (or to a glass if you prefer on the rocks).

2. Add the fruit and fruit juice depending on personal preference, then add the rum, vodka, tequila, and triple sec. Blend until smooth.

3. Rim a glass with sugar or salt and pour in the mixture. Garnish with a lemon or lime slice.','Punches'), ('8454','Adam recipe','Ingredients


','In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.','Cocktails'), ('8455','Adam Sunrise recipe','Ingredients


','Fill blender up with ice. Fill half with bartons vodka. Put 10 tsp of sugar, add 1/2 can lemonade concentrate, fill to top with water. Blend for 60 seconds.','Cocktails'), ('8456','Addison Special recipe','Ingredients


','Combine ingredients in the order listed into a shaker. Fill half full with ice and shake well. Strain into glass with ice and garnish with a cherry and orange wedge.','Cocktails'), ('8457','Adios Mother recipe','Ingredients


','Add vodka, gin, white rum and blue curacao to an ice-filled hurricane glass. Fill the glass with equal parts sour mix and 7-Up, garnish with a cherry, and serve.','Cocktails'), ('8458','Adios Motherfucker #2 recipe','Ingredients


','Layer in a shot glass.','Shots & Shooters'), ('8459','Adios Motherfucker #3 recipe','Ingredients


','Shake alcohol, then add sprite on top. Serve on the rocks.','Cocktails'), ('8460','Adios Motherfucker recipe','Ingredients


','Pour all ingredients except the 7-Up into a chilled glass filled with ice cubes. Top with 7-Up and stir gently.','Cocktails'), ('8461','Admiral Cocktail recipe','Ingredients


','Shake with ice and strain into a cocktail glass.','Cocktails'), ('8462','Admiral recipe','Ingredients


','Shake with ice and strain into an old-fashioned glass. Garnish with a lemon twist.','Cocktails'), ('8463','Adonis Cocktail recipe','Ingredients


','Stir all ingredients with ice, strain contents into a cocktail glass, and serve.','Cocktails'), ('8464','Adrenaline Rush recipe','Ingredients


','Pour ingredients over ice cubes in a tall glass, stir and serve.','Shots & Shooters'), ('8465','Affair recipe','Ingredients


','Pour schnapps, orange juice, and cranberry juice over ice in a highball glass. Top with club soda and serve.','Cocktails'), ('8466','Affinity recipe','Ingredients


','In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.','Cocktails'), ('8467','Affirmative Action recipe','Ingredients


','Fill glass about 1/4 with chilled orange juice.

Add Vodka at a 2:1 ratio with cognac and add to highball glass with Orange Juice.

Optional squeeze of lemon.','Cocktails'), ('8468','Afghan Monkey recipe','Ingredients


','Pour ingredients over ice, shake and strain into a cocktail glass. Top with whipped cream and a cherry.','Cocktails'), ('8469','Afghanistany Whore recipe','Ingredients


','Just pour to taste and enjoy.','Misc'), ('8470','African Breeze recipe','Ingredients


','Cover rim of glass with brown sugar. Fill glass with crushed ice. Pour cointreau over ice, followed by amarula cream. Add garnish.','Cocktails'), ('8471','African Hot Punch recipe','Ingredients


','Pour brandy and rum into a bowl filled with the sugar. Set on fire (use extreme caution) and let the sugar dissolve. Add black coffee and stir well.

','Coffee & Tea'), ('8472','African Lullaby recipe','Ingredients


','Combine all ingredients in a blender with one cup crushed ice. Pour into a beer pilsner, garnish with a red cherry, and serve.','Cocktails'), ('8473','African on Acid recipe','Ingredients


','Pour the watermelon vodka and Midori melon liqueur into a cocktail shaker half-filled with ice cubes. Shake briefly, strain into a double-sized shot glass, and serve.','Shots & Shooters'), ('8474','African Tinnie recipe','Ingredients


','Layer ingredients in order into a shot glass, and serve.','Shots & Shooters'), ('8475','After Dinner Cocktail recipe','Ingredients


','Shake all ingredients (except lime wedge) with ice and strain into a cocktail glass. Add the wedge of lime and serve.','Cocktails'), ('8476','Backyard Dawg recipe','Ingredients


','Add all liquors and grenadine to a shaker with crushed ice and shake for 30 seconds. Strain into a tall glass with cubed ice. Add the ginger ale and garnish with a cherry.','Cocktails'), ('8477','Bad Attitude recipe','Ingredients


','Shake all ingredients together with equal parts of each juice and pour into a tall glass.','Cocktails'), ('8478','Bad Habit recipe','Ingredients


','Combine in a shot glass, vodka first.','Shots & Shooters'), ('8479','Baduizm recipe','Ingredients


','Shake with ice strain into cocktail glass. Sprinkle with grated chocolate.','Cocktails'), ('8480','Baha Fog recipe','Ingredients


','Open a corona and fill it to the top with tequila. Squeeze a 1/4 lime on top. Chug immediately.

','Beer & Ale'), ('8481','Bahama Mama #2 recipe','Ingredients


','Shake ingredients with cracked ice. Serve in a 12 oz. glass. Garnish with a cherry and 1/2 slice orange in a tooth pick.','Cocktails'), ('8482','Bahama Mama #3 recipe','Ingredients


','Combine all ingredients in a blender with half a cup of crushed ice. Blend well, pour into a tall glass, and serve.','Cocktails'), ('8483','Bahama Mama recipe','Ingredients


','Combine all ingredients and pour over cracked ice in a collins glass. Decorate with a strawberry or cherry and serve.','Cocktails'), ('8484','Bahama Mama Sunrise recipe','Ingredients


','Serve over ice in a tall glass.','Cocktails'), ('8485','Bahama Todd recipe','Ingredients


','Add light rum, dark rum, spiced rum, and malibu rum to an ice-filled glass. Mix in pineapple juice and blue curacao. Float 151 rum on top, and serve.','Cocktails'), ('8486','Bahamas Highball recipe','Ingredients


','Stir in a highball glass and fill with tonic water. Garnish with a slice of lemon.','Cocktails'), ('8487','Bahia Breeze recipe','Ingredients


','Build, in order, in a highball glass over ice. Garnish with a wedge of lime, and serve.','Cocktails'), ('8488','Bahia Cooler recipe','Ingredients


','Shake and strain into a collins glass filled with crushed ice. Garnish with a pineapple wedge.','Cocktails'), ('8489','Bahia recipe','Ingredients


','Pour pineapple juice, coconut cream and white rum into a shaker. Add a barspoon of cream. Shake well and strain into a large highball glass half-filled with crushed ice. Garnish with a pineapple chunk and amarelle cherry, and serve.','Non Alcoholic'), ('8490','Baileys Irish Cream recipe','Ingredients


','Add condensed milk, evaporated milk, Scotch whiskey, vanilla essence and glycerine to a saucepan. Stir well. Dissolve coffee in boiling water. Mix in. Chill. Add cream if desired.','Misc'), ('8491','Bairn recipe','Ingredients


','Mix over ice and shake. Strain into an old-fashioned glass on the rocks.','Cocktails'), ('8492','Bakkus recipe','Ingredients


','Pour the ingredients into a cocktail shaker and shake well, pour into a tall cocktail glass and add a slice of lemon.','Cocktails'), ('8493','Bakunin recipe','Ingredients


','Combine ingredients in a shaker, and shake well. Pour into a small highball glass over crushed ice, and serve.','Cocktails'), ('8494','Balalaika recipe','Ingredients


','Shake with ice and strain into a cocktail glass.','Cocktails'), ('8495','Balalika recipe','Ingredients


','Add ingredients to a cocktail shaker half-filled with ice cubes, and shake well. Strain into a martini or cocktail glass, add a slice of lime peel and serve.','Cocktails'), ('8496','Bald Estonian recipe','Ingredients


','Pour the tequila, Vana Tallin cream liqueur and vodka into a highball glass. Add the milk and cocoa powder and stir everything together. Serve with a drinkstick.','Cocktails'), ('8497','Bald Pussy recipe','Ingredients


','Pour ingredients over ice in a highball glass and shake.','Cocktails'), ('8498','Bald Slut recipe','Ingredients


','Mix ingredients together with ice and serve in a rocks glass with or without ice.','Shots & Shooters'), ('8499','Bald Taco recipe','Ingredients


','Combine in a cocktail glass.','Cocktails'), ('8500','Baldini Blues recipe','Ingredients


','Pour vodka, blue curaao and orange juice into a cocktail shaker half-filled with ice cubes, and shake well. Strain into a champagne flute then top with Prosecco wine and serve.','Cocktails'), ('8501','Balearic Coffee recipe','Ingredients


','Add coffee and liquor to an irish coffee cup and sweeten to taste. Gently float the cream on top, and sprinkle with nutmeg.','Coffee & Tea'), ('8502','Bali Dream recipe','Ingredients


','Put all ingredients in shaker together with some ice-cubes. Shake well. Serve with piece of banana on top of the glass.','Cocktails'), ('8503','Bali Hai recipe','Ingredients


','Shake ingredients (except champagne) with cracked ice and pour into a collins glass. Fill with champagne.','Cocktails'), ('8504','Bali Punch recipe','Ingredients


','Shake rums, juices and syrup and strain into an ice-filled collins glass. Add the orangeade, and serve with in-season fruit and straws.','Cocktails'), ('8505','Ball and Chain recipe','Ingredients


','In shot glass, mix 1 part Gold with 1 part Rump, add a splash of Jager over the top. Manly shot with a tasty surprise.','Shots & Shooters'), ('8506','Ball Banger recipe','Ingredients


','Build in a highball glass and fill with orange juice.','Cocktails'), ('8507','Ball Hooter recipe','Ingredients


','Fill a shaker with ice. Pour in equal parts liquor. Shake or swirl. Strain into shot glass(es). Serve with a short, cold glass of beer.','Beer & Ale'), ('8508','Ball of Fun recipe','Ingredients


','Pour all ingredients into a punch bowl and stir.\"Drink the fuck up, get fucked up, and break the ball of fun.\" (BSU)','Punches'), ('8509','Ball Or Head recipe','Ingredients


','Shake with ice and strain into a cocktail glass. Garnish with an olive.','Cocktails'), ('8510','Ballchain Blaster recipe','Ingredients


','Fill a highball glass with ice cubes. Add the Jameson Irish Whiskey, and top it off with Dr. Pepper. Serve,','Cocktails'), ('8511','Ballet Russe Cocktail recipe','Ingredients


','Shake with ice and strain into a cocktail glass.','Cocktails'), ('8512','Ballylickey Bait recipe','Ingredients


','In an old-fashioned glass, muddle the honey and a little water until it dissolves. Add ice cubes and whiskey and fill with sparkling water. Stir gently and garnish with a lemon peel.','Cocktails'), ('8513','Balm Cocktail recipe','Ingredients


','Mix all ingredients with the orange slices and shake well with ice. Strain into a chilled martini glass, garnish with flamed orange peel, and serve.','Cocktails'), ('8514','Balmoral recipe','Ingredients


','In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.','Cocktails'), ('8515','Baltic Murder Mystery recipe','Ingredients


','Pour vodka and creme de cassis in cocktail glass and fill with 7-up. If it is too sweet, try soda water. A slice of lemon compliments the drink quite nicely.','Cocktails'), ('8516','Baltimore Bracer recipe','Ingredients


','Shake all ingredients with ice, strain into a cocktail glass, and serve.','Cocktails'), ('8517','Baltimore Eggnog recipe','Ingredients


','Shake all ingredients well with cracked ice and strain into a collins glass. Sprinkle nutmeg on top and serve.','Punches'), ('8518','Baltimore Zoo recipe','Ingredients


','Add the liquors and grenadine to a highball glass with ice. Top off with sweet and sour mix, add a splash of beer, and stir.','Cocktails'), ('8519','Bamboo Cocktail recipe','Ingredients


','Stir in a cocktail glass. Garnish with a twist of lemon peel.','Cocktails'), ('8520','Bambus recipe','Ingredients


','Pour ingredients into a red wine glass and serve.','Cocktails'), ('8521','Banana Banshee recipe','Ingredients


','Shake with ice and strain into a highball glass.','Cocktails'), ('8522','Banana Berry recipe','Ingredients


','Pour creme de banane over ice in a highball glass. Fill to the top with milk and add grenadine.','Cocktails'), ('8523','Banana Bird recipe','Ingredients


','Shake with ice and strain into a cocktail glass.','Cocktails'), ('8524','Cajun Martini recipe','Ingredients


','Garnish with jalapeno pepper.','Cocktails'), ('8525','Caledonia recipe','Ingredients


','Shake well over ice cubes in a shaker. Strain into a cocktail glass, and serve.','Cocktails'), ('8526','Caleigh recipe','Ingredients


','In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.','Cocktails'), ('8527','California Barbie recipe','Ingredients


','Pour the Malibu rum into a collins glass filled with ice cubes. Fill the glass with yellow lemonade. Stir and serve with a straw.','Cocktails'), ('8528','California Dream recipe','Ingredients


','In a mixing glass half-filled with ice cubes, combine the tequila, sweet vermouth, and dry vermouth. Stir well. Strain into a cocktail glass and garnish with the cherry.','Cocktails'), ('8529','California Gold Rush recipe','Ingredients


','Pour 7-up into a clear glass without ice. Add vodka and goldschlager, and stir to mix gold flakes evenly through the drink.

Effect: The bubbles of carbon dioxide in the 7-up continuously move the gold flakes around.','Cocktails'), ('8530','California Iced Tea recipe','Ingredients


','Pour ingredients into a collins glass filled with ice. Garnish with a lemon twist or an orange slice.','Cocktails'), ('8531','California Iced Tea recipe','Ingredients


','Shake or roll. Garnish with an orange slice.','Cocktails'), ('8532','California Lemonade recipe','Ingredients


','Shake all ingredients (except carbonated water) with ice and strain into a collins glass over shaved ice. Fill with carbonated water and stir. Decorate with slices of orange and lemon. Add the cherry and serve with a straw.','Cocktails'), ('8533','California Martini recipe','Ingredients


','Pour the vodka, red wine, dark rum and orange bitters into a cocktail shaker half-filled with cracked ice. Shake well, and strain into a chilled cocktail glass. Garnish with an orange twist, and serve.','Cocktails'), ('8534','California Rattle Snake recipe','Ingredients


','Mix equal parts of Southern Comfort, Malibu Rum, an Amaretto in a mixing tin over ice. Add a splash or sour mix, grenadine, and 7-up. Shake well. Can be served over ice or as a shot.','Cocktails'), ('8535','California Root Beer recipe','Ingredients


','Pour all ingredients into a cocktail shaker half-filled with ice cubes, and shake well. Strain into a highball glass almost filled with ice cubes, and serve.','Beer & Ale'), ('8536','Californian Hurricane recipe','Ingredients


','Mix all ingredients (alcohol first) together in a punch bowl or pitcher, and add only enough grenadine to turn it red. Add ice and serve in a highball glass.','Cocktails'), ('8537','Calimocho Torreon Special recipe','Ingredients


','Fill the highball glass with ice, then half fill it with red wine, and half fill it with coca-cola. Enjoy.','Cocktails'), ('8538','Call a Cab recipe','Ingredients


','Mix all ingredients together in a hurricane glass with ice, or combine in a blender. Add juices and sprite to fill glass, and serve.','Cocktails'), ('8539','Call of the Snowfields (Lumikenttien Kutsu) recipe','Ingredients


','Blend with ice and pour into cocktail glass. Sprinkle grated nutmeg on top.','Cocktails'), ('8540','Calm Voyage recipe','Ingredients


','Combine all ingredients with 1/2 cup crushed ice in an electric blender and blend at a low speed for a short length of time. Pour into a champagne flute and serve.','Cocktails'), ('8541','Calpol recipe','Ingredients


','Pour Smirnoff Ice into a pint glass. Add the vodka. Fill up with Red Bull, and serve.','Misc'), ('8542','Calvados Cream recipe','Ingredients


','Shake and strain into a cocktail glass.','Cocktails'), ('8543','Calvarniac recipe','Ingredients


','Pour into an old-fashioned glass half-filled with broken ice. Add a twist of lemon, and serve.','Cocktails'), ('8544','Calypso Coffee recipe','Ingredients


','Pour coffee, rum and cacao into an irish coffee cup and sweeten to taste. Float the cream on top, add amaretto, and serve.','Coffee & Tea'), ('8545','Calypso Coffee recipe','Ingredients


','Pour coffee and liquor into an irish coffee cup and sweeten to taste. Float the cream on top, sprinkle with grated chocolate, and serve.','Coffee & Tea'), ('8546','Calypso Cooler recipe','Ingredients


','Pour the spiced rum, peach schnapps, dark rum, orange juice, grenadine and lime juice into a cocktail shaker half-filled with ice cubes. Shake well. Strain into a collins glass filled with ice cubes, and top with lemon-lime soda. Garnish with an orange flag, and serve.','Cocktails'), ('8547','Calypso recipe','Ingredients


','Pour directly in the shot glass and mix the ingredients. No need to chill. Serve.','Shots & Shooters'), ('8548','Camel Concoction recipe','Ingredients


','Mix vodka and Mountain Dew soda in a cocktail shaker with ice. Strain into a shot glass. Add a small splash of grenadine, and serve.','Shots & Shooters'), ('8549','Camel Piss recipe','Ingredients


','Pour the beer, tequila, dark rum and ouzo into a highball glass. Top with mountain dew, to taste, and serve.','Cocktails'), ('8550','Camen Miranda recipe','Ingredients


','Squeeze lime wedge over ice. Pour in rum, fruit juice, and coca-cola. Stir lightly. Add club soda or tonic to taste.

*Fruit Juice should be pineapple, orange or banana.','Cocktails'), ('8551','Camp Grenada recipe','Ingredients


','Shake and strain into an ice-filled collins glass. Add the 7-up, garnish with fruit, and serve.','Cocktails'), ('8552','Camp Lawless recipe','Ingredients


','Pour rum and juice into a highball glass filled with broken ice. Sprinkle the campari and galliano on top. Serve unstirred, with straws, and garnish with a cherry and orange slice.','Cocktails'), ('8553','Campari and Ale recipe','Ingredients


','Place several ice cubes into a 12 oz highball glass or equivalent. Gently pour in the Campari bitters until one-quarter full. Add the ginger ale until three-quarters full, pouring across the side of the glass so as to not affect the Campari on the bottom.','Cocktails'), ('8554','Campari and Soda recipe','Ingredients


','Pour Campari bitters into a highball glass until half-full. Completely fill the rest of the glass with soda water, and serve.','Cocktails'), ('8555','Campari Beer recipe','Ingredients


','Use a 15 oz glass. Add Campari first. Fill with beer.','Beer & Ale'), ('8556','Campari Champagne recipe','Ingredients


','Pour campari into a champagne flute, and fill with champagne. Twist the lemon peel over the drink, and serve.','Cocktails'), ('8557','Campari Cocktail recipe','Ingredients


','Shake well over ice in a shaker, and strain into a chilled cocktail glass. Add a twist of lemon peel, and serve.','Cocktails'), ('8558','Campari Martini recipe','Ingredients


','Pour the vodka and Campari into a cocktail shaker half-filled with cracked ice. Shake well, and strain into a chilled cocktail glass. Garnish with a twist of lime, and serve.','Cocktails'), ('8559','Campari Milkshake recipe','Ingredients


','Pour cold milk in a pot. Slowly add orange juice. Finally add campari. Stir really well. Put ice cubes in glass and pour in the milk-shake. Garnish with a slice of orange. Serve with a straw.

After making this drink, try alternating the amount of Campari to taste.','Cocktails'), ('8560','Campari Orange recipe','Ingredients


','Mix over ice in highball glass.','Cocktails'), ('8561','Campari Shakerato recipe','Ingredients


','Shake well over crushed ice in a shaker. Strain into a chilled cocktail glass, add a twist of lemon peel, and serve.','Cocktails'), ('8562','Campari Soda recipe','Ingredients


','Pour the Campari over ice cubes in a highball glass, then fill with sparkling/soda water. Squeeze a lime wedge over the glass, drop it in, and serve.','Cocktails'), ('8563','Campbell F. Craig recipe','Ingredients


','Pour the tequila, orange juice, and pineapple juice into a highball glass almost filled with ice cubes. Stir well. Drop the Chambord into the center of the drink.','Cocktails'), ('8564','Campesina recipe','Ingredients


','Cut the lime into 8 wedges and place in an old-fashioned glass. Sprinkle with granulated white sugar and crush together. Fill with crushed ice, add tequila. Serve with two small straws.','Cocktails'), ('8565','Campola recipe','Ingredients


','Pour into an ice-filled highball glass. Garnish with a slice of lime.','Cocktails'), ('8566','Campton Place Cafe Sonia recipe','Ingredients


','Lightly beat the cream adding a few drops of the vanilla extract.

Add the Metaxa, Amaretto, and Tia Maria to a warmed 7-oz. mug. Pour in coffee. Taste for sweetness: add sugar if desired.

Top with beaten cream.

','Coffee & Tea'), ('8567','Camshaft recipe','Ingredients


','Pour into an old-fashioned glass half-filled with broken ice, and serve.','Cocktails'), ('8568','Canada Cocktail recipe','Ingredients


','Pour into an old-fashioned glass filled with broken ice and a sprig of mint.','Cocktails'), ('8569','Canada Dream recipe','Ingredients


','Shake all liquid ingredients with ice and strain over ice cubes. Serve with straw.','Cocktails'), ('8570','Canada Drink recipe','Ingredients


','Pour the Kirschwasser, Canadian whisky and lemon juice into a highball glass. Fill with ginger ale, garnish with a cherry, and serve.','Cocktails'), ('8571','Canadian and Campari recipe','Ingredients


','Pour the whisky, Campari bitters and vermouth into a mixing glass half-filled with cracked ice. Stir well. Strain into a cocktail glass, garnish with a lemon twist, and serve.','Cocktails'), ('8572','Canadian Apple recipe','Ingredients


','Combine the whisky, apple brandy, lemon juice, sugar syrup and cinnamon in a cocktail shaker half-filled with ice cubes. Shake well, and strain into an old-fashioned glass. Garnish with a slice of lemon, and serve.','Cocktails'), ('8573','Davenport recipe','Ingredients


','Shake all ingredients (except cola) and strain into an ice-filled highball glass. Add cola, garnish with a slice of lemon and a cherry, and serve.','Cocktails'), ('8574','Davey Crockett recipe','Ingredients


','Mix the blue curacao, peach schnapps and orange juice together in a mixing glass. Pour over crushed ice in an old-fashioned glass or large cocktail glass, and serve.','Cocktails'), ('8575','David Bareface recipe','Ingredients


','In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.','Cocktails'), ('8576','David Caradine recipe','Ingredients


','Mix in the order: cacao, menthe, whiskey, milk. Try to keep the layers separate. Float on the back of a spoon, tilt the glass and pour very gently, etc.

I suggest tilting the glass. When you tilt the glass you can, when pouring the cream/milk, rotate the glass causing the cream to swirl down through the other layers which looks good. Serve in an apertif glass.','Cocktails'), ('8577','Dawn Chorus recipe','Ingredients


','Shake and strain into an old-fashioned glass three-quarters filled with broken ice. Add cola, and serve.','Cocktails'), ('8578','Daydream Martini recipe','Ingredients


','Stir ingredients together well in a mixing glass half-filled with cracked ice. Strain into a chilled cocktail glass, and serve.','Cocktails'), ('8579','Daydream recipe','Ingredients


','In cocktail mixer filled with ice, combine all ingredients. Shake or stir & strain into rocks glass or large shot glass.

Tip: If the right amount of grenadine is used, it should be the color of orange sherbert.','Cocktails'), ('8580','Daytona Daydream recipe','Ingredients


','Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass filled with ice cubes. Garnish with a slice of lime, and serve.','Cocktails'), ('8581','Daytona Rolling Thunder recipe','Ingredients


','Pour the Southern Comfort, triple sec, bourbon whiskey and peach schnapps into a cocktail shaker half-filled with crushed ice. Shake well, and strain into a frosted glass mug with a few ice cubes. Fill with orange and pineapple juice, to taste, and stir. Garnish with a slice of orange centered on the rim. Add a straw, and serve.','Cocktails'), ('8582','De-Lay recipe','Ingredients


','Combine equal amounts of each liquor in a shot glass and stir. Add a splash of grenadine, and serve.','Shots & Shooters'), ('8583','Dea Lea recipe','Ingredients


','Shake ingredients with ice and strain over ice cubes in a chilled cocktail glass.','Cocktails'), ('8584','Dead Bastard recipe','Ingredients


','Pour ingredients into a tall glass over ice, stir, and serve.','Cocktails'), ('8585','Dead Budgie recipe','Ingredients


','Pour the coconut rum, banana liqueur, orange juice and pineapple juice into a highball glass filled with ice cubes. Add a dash of grenadine around the inside edge of the glass, and serve.','Cocktails'), ('8586','Dead Dog recipe','Ingredients


','Add in the order given and enjoy!

','Beer & Ale'), ('8587','Dead Dog Vomit recipe','Ingredients


','In a high-ball glass add one shot of 151 proof rum and then layer each of the other ingredents on top.

','Shots & Shooters'), ('8588','Dead Grasshopper recipe','Ingredients


','Shake creme de menthe, creme de cacao and milk with ice cubes in a shaker. Pour into a cocktail glass and add a dash of aftershock. Do not stir.','Cocktails'), ('8589','Dead Green Frog recipe','Ingredients


','Chill on ice and strain into a shot glass.','Shots & Shooters'), ('8590','Dead Hand recipe','Ingredients


','Pour all ingredients into an old-fashioned glass almost filled with ice cubes. Stir well, and serve.','Cocktails'), ('8591','Dead Hitler recipe','Ingredients


','Fill a shot glass equally in parts with Rumple Minze, Jgermeister, and Goldschlager.','Shots & Shooters'), ('8592','Dead Little Green Frog recipe','Ingredients


','Mix lemon-lime mix in a large pitcher or punch bowl and add the other ingredients. Pour over ice in seperate highball glasses, and top each drink off with 1/2 oz of cherry liqueur.','Punches'), ('8593','Dead Lizard recipe','Ingredients


','Pour vodka into glass. Add cordial until colour becomes light red. Add coke until definite colour change occurs. Drink.','Cocktails'), ('8594','Dead Man Walking recipe','Ingredients


','Pour both ingredients, in equal parts, into a shot glass, and shoot.','Shots & Shooters'), ('8595','Dead Nazi recipe','Ingredients


','Chill ingredients before use. Pour rumple minze into a shot glass and add jagermeister. Serve.','Shots & Shooters'), ('8596','Dead Pirate Seaspray recipe','Ingredients


','Pour the Malibu rum and Kahlua into a cocktail shaker half-filled with ice cubes. Shake vigorously, and strain into a cocktail glass. Top with whipped cream. Garnish with a maraschino cherry, and serve.','Cocktails'), ('8597','Deanne recipe','Ingredients


','Pour vodka, vermouth and Cointreau into a mixing glass half-filled with ice cubes. Stir well and strain into a cocktail glass. Garnish with a twist of lemon, and serve.','Cocktails'), ('8598','Death by Chocolate recipe','Ingredients


','Combine all ingredients in a blender with one cup of crushed ice. Blend well until smooth. Pour into a parfait glass and top with whipped cream. Sprinkle with chocolate shavings, and serve.','Cocktails'), ('8599','Death by Shot recipe','Ingredients


','Pour white tequila into a shot glass and lay drops of Tabasco sauce on top. Do not mix, and allow the Tabasco sauce to settle. For decoration, place red pepper in glass. Eat the pepper as quickly as possible, immediately followed by shot.','Shots & Shooters'), ('8600','Death From Above recipe','Ingredients


','In a freezingly chilled glass pour in Bacardi 151 and gin. Now light the drink on fire (be extra careful!) After a few seconds of burning the drink, pour in the coke, and serve.','Cocktails'), ('8601','Death in the Afternoon recipe','Ingredients


','Pour the pernod into the champagne flute and top off with the champagne.','Cocktails'), ('8602','Death Mix recipe','Ingredients


','Just run the coke syrup down the side of the glass (the dark stuff not the soda). Any size glass will do. Then, fill the rest with grenadine. Do not skull it because it is very very strong. Look at it in the light - it should be very dark.','Non Alcoholic'), ('8603','Death of a Virgin recipe','Ingredients


','Pour vodka, schnapps and lime juice into a glass. Add orange juice until the glass is half-filled, and fill completely with 7-up. Stir well, and serve.','Cocktails'), ('8604','Death Row recipe','Ingredients


','Pour the tequila and tabasco into a shot glass. Place salt on your hand, lick it, bite a lime wedge, count to 3 and slam the drink.','Shots & Shooters'), ('8605','Death Sentence recipe','Ingredients


','Pour all ingredients into a shot glass, stir well, and serve.','Shots & Shooters'), ('8606','Death Wish recipe','Ingredients


','Pour in cup and stir.','Cocktails'), ('8607','Deauville Cocktail recipe','Ingredients


','Shake all ingredients with ice, strain into a cocktail glass, and serve.','Cocktails'), ('8608','Debonaire Cocktail recipe','Ingredients


','Stir ingredients together to chill, strain into a chilled martini glass, and serve.','Cocktails'), ('8609','Deceiver recipe','Ingredients


','Pour both ingredients into an old-fashioned glass, stir briefly, and serve.','Cocktails'), ('8610','DeeDee Cocktail recipe','Ingredients


','Pour the gin, cranberry juice, maraschino liqueur, lemon juice and lime juice into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a cocktail glass. Garnish with gin-infused cranberries, and serve.','Cocktails'), ('8611','Deep Blue recipe','Ingredients


','Stir vodka and blue curacao together with ice in a glass. Top with champagne, and drop a blue maraschino cherry to the bottom.','Cocktails'), ('8612','Deep Blue Something recipe','Ingredients


','Mix the vodka, peach schnapps and Red Bull together in a collins glass. Add a small amount of curacao until the mixture is a deep green. Add some ice, and pour the remainder of the curacao down the side of the glass to leave a blue layer at the base of the glass.','Cocktails'), ('8613','Deep Dark Love recipe','Ingredients


','Shake all ingredients with ice and then strain into a cocktail glass. Garnish with a couple of whole coffee beans, and serve.','Cocktails'), ('8614','Deep Dark Secret recipe','Ingredients


','In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.','Cocktails'), ('8615','Deep Sea Cocktail recipe','Ingredients


','Stir all ingredients together in a mixing glass half-filled with cracked ice. Strain into a cocktail glass, and serve.','Cocktails'), ('8616','Deep Sea Martini recipe','Ingredients


','Stir all ingredients together in a mixing glass half-filled with cracked ice. Strain into a chilled cocktail glass, and serve.','Cocktails'), ('8617','Deep Sea Sex recipe','Ingredients


','Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well. Pour the contents into a highball glass, and serve.','Cocktails'), ('8618','Deep Valley recipe','Ingredients


','Pour gin and blue curacao into an ice-filled collins glass. Add lemon juice, pineapple juice and soda. Stir, and garnish with a long lemon twist, a cherry and mint leaves.','Cocktails'), ('8619','Deep-7 recipe','Ingredients


','Pour in amaretto and rum on the rocks then add 7-up. Stir and serve.','Cocktails'), ('8620','Deep-Sea Diver recipe','Ingredients


','Shake well over crushed ice in a shaker, and strain into a large highball glass over crushed ice.','Cocktails'), ('8621','Deer Hunter recipe','Ingredients


','Add ice to a collins glass. Pour Jagermeister and vodka over the ice (Jagermeister should be chilled, of course). Add root beer to fill glass/to taste, and then finish it off with a squeeze of a lemon-quarter, and serve.','Beer & Ale'), ('8622','Ejhazz recipe','Ingredients


','Add vodka and peach juice. Fill glass with ice and add vanilla to taste. If the drink is too sweet, dilute it with water.','Cocktails'), ('8623','Ekatherina Andreevna recipe','Ingredients


','Always put ice in glass first to cool the mixers when they are poured.','Cocktails'), ('8624','El Bano recipe','Ingredients


','Pour the tequila and orange juice in a cocktail shaker half-filled with cracked ice. Shake well. Strain into a cocktail glass, and top with tonic water. Stir briefly. Garnish with half of a Twix chocolate bar.','Cocktails'), ('8625','El Chupacabras recipe','Ingredients


','Pour the mango juice and Dr. Pepper Vanilla to a cocktail glass. In two seperate mixing glasses, mix the Patron tequila with the lime juice, and the Agavero tequila with the lemon juice. Pour both into the cocktail glass. Top with Tapatio, and serve.','Cocktails'), ('8626','El Floridita recipe','Ingredients


','Shake with cracked ice and strain into a chilled cocktail glass. Garnish with a lime slice.','Cocktails'), ('8627','El Grito recipe','Ingredients


','Add ingredients to a punch bowl with sufficient crushed ice to slush. Serve in wine glasses.','Punches'), ('8628','El Mahon recipe','Ingredients


','Stir ingredients together in a cocktail glass over crushed ice, and serve.','Cocktails'), ('8629','El Negro recipe','Ingredients


','Pour the Bacardi 151 rum into a shot glass. Add the Southern Comfort and Captain Morgan spiced rum; the mixture should turn dark and obtain a fire smell. Serve; beware the delayed hard-hitting bite.','Shots & Shooters'), ('8630','El Nino recipe','Ingredients


','Mix all ingredients in a shaker with ice and shake vigorously. Strain over ice in a hurricane glass, and garnish with a pineapple wedge and a cherry.','Cocktails'), ('8631','El Presidente Cocktail #2 recipe','Ingredients


','Shake with ice and strain into a cocktail glass. Add a cherry.','Cocktails'), ('8632','El Presidente Cocktail #3 recipe','Ingredients


','Combine all ingredients in a cocktail shaker half-filled with cracked ice; shake well and strain into a chilled cocktail glass. Garnish with an orange twist. Grenadine and lemon juice are optional.','Cocktails'), ('8633','El Presidente Cocktail recipe','Ingredients


','Shake all ingredients with ice, strain into a cocktail glass, and serve.','Cocktails'), ('8634','El Salvador recipe','Ingredients


','Mix, shake, stir and strain into a chilled cocktail glass.','Cocktails'), ('8635','El Swavo recipe','Ingredients


','Stir ingredients together in a highball glass, and serve.','Cocktails'), ('8636','El Torro Loco recipe','Ingredients


','Add crushed ice, gin, vodka, and red bull to a cocktail shaker, or use two glassesto mix. Pour into a collins glass over ice, add a splash of grenadine and garnish with cherries.','Cocktails'), ('8637','Elderflower Martini recipe','Ingredients


','Combine all ingredients in a cocktail shaker half-filled with ice cubes. Shake until very chilled; serve immediately.','Cocktails'), ('8638','Eldorado recipe','Ingredients


','Shake all ingredients together in a cocktail shaker half-filled with ice cubes. Strain into a collins glass filled with ice cubes, garnish with a slice of orange, and serve.','Cocktails'), ('8639','Electric Banana recipe','Ingredients


','Pour ingredients in glass and shake vigorously.','Cocktails'), ('8640','Electric Fuzzy recipe','Ingredients


','Combine. Add ice. Stir.','Punches'), ('8641','Electric Iced Tea recipe','Ingredients


','Build over ice in a highball glass. Squeeze in lemon wedges, stir, and serve.','Cocktails'), ('8642','Electric Jam recipe','Ingredients


','Pour vodka, blue curacao and sour mix over ice in an old-fashioned glass. Fill with 7-up, and serve.','Cocktails'), ('8643','Electric Jello recipe','Ingredients


','Mix Jell-o as you normally would, replacing 26oz of water with 26oz of vodka (strong). Pour mixture into glasses or small cups for serving. Let set in freezer (vodka requires colder temperature to set). Serve with a spoon after it has set.

','Punches'), ('8644','Electric Koolaid recipe','Ingredients


','Pour ingredients into a Collins glass filled with ice.','Cocktails'), ('8645','Electric Lemonade recipe','Ingredients


','Blend with ice until smooth. Serve in a hurricane glass and garnish with a lemon wheel.','Cocktails'), ('8646','Electric Lizard recipe','Ingredients


','Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a highball glass filled with ice cubes, and serve.','Cocktails'), ('8647','Electric Long Island Iced Tea recipe','Ingredients


','Pour all ingredients into a collins glass almost filled with ice cubes. Stir well, garnish with a slice of lime, and serve.','Cocktails'), ('8648','Electric Marcucci recipe','Ingredients


','Mix in this order. The blue curacao self-mixing with the sprite helps for show. Also not so keen in anything other than a clear container of course.','Cocktails'), ('8649','Electric Popsicle recipe','Ingredients


','Pour both the melon liqueur and blue curacao in the collins glass and fill with 7-up. Place the slice of lime on the top of the glass.','Cocktails'), ('8650','Electric Relaxation recipe','Ingredients


','Pour the Hennessy cognac into a highball glass filled with ice cubes. Stir in the triple sec and pineapple juice, and serve.','Cocktails'), ('8651','Electric Screwdriver recipe','Ingredients


','Pour the shots into a highball glass, fill with orange juice (to taste), and serve.','Cocktails'), ('8652','Electric Ski-mask recipe','Ingredients


','Add vodka and triple sec to a highball glass or old-fashioned glass. Add Rockstar energy drink, then add cranberry juice and serve.','Cocktails'), ('8653','Electric Smurf recipe','Ingredients


','Put three ice cubes in a glass then add Malibu and Blue Curacao. Fill glass half with Sprite half with Pineapple Juice. Stir and Serve.','Cocktails'), ('8654','Electric Storm recipe','Ingredients


','Combine all ingredients into a shot glass and slam it.','Shots & Shooters'), ('8655','Electric Tea recipe','Ingredients


','Combine in a pint glass, shake and serve with a lemon wedge.','Cocktails'), ('8656','Electric Watermelon recipe','Ingredients


','Add equal parts vodka, rum, and melon liqueur in a tall cocktail glass with ice. Add a couple of splashes of triple sec (orange liquor). Fill to the top with sweet and sour mix. Add a splash of 7-up and grenadine.','Cocktails'), ('8657','Elephant Charger recipe','Ingredients


','Peel and slice the peach, chop the banana; add to a blender. Add orange juice, milk, raspberrries and ice cream, and blend well. Pour into a collins glass, and serve.','Non Alcoholic'), ('8658','Elephant Lips recipe','Ingredients


','In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.','Cocktails'), ('8659','Elephant Shake recipe','Ingredients


','Blend on high until smooth. Pour into a tall glass.','Cocktails'), ('8660','Elf Tea recipe','Ingredients


','Pour the peppermint liqueur and iced tea into a highball glass filled with ice cubes. Stir well, and sweeten to taste. Squeeze the juice from half a lemon over the top, and serve.

','Cocktails'), ('8661','Elixir de Menthe recipe','Ingredients


','Allow the mint sprigs to infuse for 2-3 minutes in a saucepan with the boiling water. Add the honey and stir well. Allow to cool. Once cooled, filter the mixture into a collins glass filled with ice cubes, and serve.','Cocktails'), ('8662','Elmer Fuddpucker #2 recipe','Ingredients


','Mix beer, soda, and frozen lemonade into a large pitcher. Then fill empty lemonade container with vodka and add to mixture. Stir.

','Punches'), ('8663','Elmer Fuddpucker recipe','Ingredients


','The mixture is one large can (12 oz) of frozen limeade, that same can filled with any cheap vodka, and three cans of light beer.

','Punches'), ('8664','Elmo recipe','Ingredients


','Pour southern comfort, amaretto, vodka and sour mix into a shaker. Fill with sprite, shake, and strain (or roll) into a glass.','Cocktails'), ('8665','Elsinore Elbow recipe','Ingredients


','Pour both ingredients into a large shot glass, give a quick stir, and serve.','Shots & Shooters'), ('8666','Elven Blood recipe','Ingredients


','Pour the cranberry-raspberry juice into a champagne saucer and stir in the Smirnoff Vanilla Twist vodka next. Add a splash of Malibu coconut rum on top and serve.','Cocktails'), ('8667','Embassy Cocktail recipe','Ingredients


','Shake well with ice and strain into a chilled cocktail glass. Garnish with a lime wedge, and serve.','Cocktails'), ('8668','Embassy Royal recipe','Ingredients


','Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.','Cocktails'), ('8669','Embolism recipe','Ingredients


','Add rum and grenadine to a glass. Fill with coke. Ice optional.','Cocktails'), ('8670','Embryo Cocktail recipe','Ingredients


','Pour the half-and-half into the middle of the peppermint schnapps in a chilled cocktail glass. Drop in the grenadine, and serve.','Cocktails'), ('8671','Feel This recipe','Ingredients


','Fill glass with ice. Next add absolut, sloe gin, pineapple juice, southern comfort, and last midori. Add pineapple and cherry garnish.','Cocktails'), ('8672','Felcher recipe','Ingredients


','Pour Drambuie into a shot glass. Add some chocolate sprinkles or shavings. Top with whipped cream and add more chocolate sprinkles or shavings.','Shots & Shooters'), ('8673','Feliz Natal recipe','Ingredients


','Stir all ingredients together in the glass with a couple of ice cubes and enjoy!','Cocktails'), ('8674','Feni Highball recipe','Ingredients


','Pour the Kazkar Feni apple liqueur into a highball glass with several ice cubes. Add the fresh lime juice and fill with 7-Up. Stir, garnish with a mint sprig and lime wedge, and serve.','Cocktails'), ('8675','Feni Mojito recipe','Ingredients


','Crush the apple slices with the sugar in the bottom of a highball glass. Stir thoroughly and top with ice. Add the Kazkar Feni cashew apple liqueur, top off with apple juice and stir. Garnish with an apple wheel and lime wedge, and serve.','Cocktails'), ('8676','Fernet Branca Cocktail recipe','Ingredients


','Stir with ice to chill and strain into a chilled cocktail glass. Garnish with flamed orange peel, and serve.','Cocktails'), ('8677','Fernet Con Coca recipe','Ingredients


','Put some ice in a cocktail glass. Pour the fernet and then fill with coke. No mixing required.','Cocktails'), ('8678','Fernet with Coke recipe','Ingredients


','Place 2 or 3 ice cubes in a cocktail glass. Pour Fernet Branca over the ice, then holding the glass in a diagonal way, slowly pour the coke.','Cocktails'), ('8679','Ferocious Flip recipe','Ingredients


','Pour the brandy, port, egg, sugar and cream into a cocktail shaker and shake well. Strain into a cocktail glass, garnish with a dusting of nutmeg, and serve.','Cocktails'), ('8680','Ferrari recipe','Ingredients


','Stir over ice cubes in a small highball glass, and serve.','Cocktails'), ('8681','Ferris Wheel recipe','Ingredients


','Pour the Sambuca and brandy into a mixing glass half-filled with ce cubes. Stir well, and strain into a cocktail glass. Garnish with a twist of lemon, and serve.','Cocktails'), ('8682','Festive Fuck recipe','Ingredients


','Mix schnapps together with tequila and grenadine in a shot glass, and serve.','Shots & Shooters'), ('8683','Festrus recipe','Ingredients


','Stir in mixing glass. Pour into cocktail glass and add a squeeze of orange peel.','Cocktails'), ('8684','Fickle Pickle recipe','Ingredients


','Pour the vodka, Midori melon liqueur, Crown Royal whisky and triple sec into a cocktail shaker half-filled with ice cubes. Add sweet and sour mix to taste. Shake well. Strain into a highball glass, garnish with a cherry flag, and serve.','Cocktails'), ('8685','Fiddlers Toast recipe','Ingredients


','Pour champagne, grand marnier and juices into a wine goblet three-quarters filled with broken ice. Add a slice of orange, and float a curacao-soaked sugar cube on top. Serve with short straws.','Cocktails'), ('8686','Fidel Castro recipe','Ingredients


','Fill the glass with ice. Add the rum and lime juice. Fill with ginger ale.','Cocktails'), ('8687','Field of Green recipe','Ingredients


','Pour sloe gin and amaretto into a glass. Fill half-way with 7-up (optional), and fill completely with orange juice.','Cocktails'), ('8688','Field of Hearts recipe','Ingredients


','In a cocktail glass, layer the strawberry liqueur onto the midori. Shake and strain frangelico, and layer onto the strawberry liqueur. On top of the creamy layer, add a couple of drops of red or pink food dye, run a toothpick through the center of each drop to create a heart shape. Garnish with an open strawberry.','Cocktails'), ('8689','Fiery Balls Of Death recipe','Ingredients


','Pour ingredients into a shot glass. Ignite, pray for your life and down it.','Shots & Shooters'), ('8690','Fiery Blue Mustang recipe','Ingredients


','Mix ingredients and light on fire. Blow out flame, saddle up, and enjoy the ride!','Shots & Shooters'), ('8691','Fiery Hot Anus recipe','Ingredients


','Pour the Bacardi 151 rum into a freshly opened bottle of Corona lager. Fill to the brim with Tabasco sauce. Serve cold, lime optional.','Beer & Ale'), ('8692','Fiesta recipe','Ingredients


','Stir over ice cubes in a mixing glass, strain into a chilled cocktail glass, and serve.','Cocktails'), ('8693','Fiestafied recipe','Ingredients


','Pour the Southern Comfort peach liqueur over crushed ice in a cocktail glass. Add the amaretto almond liqueur and lime syrup. Top with lemonade, stir and serve.','Cocktails'), ('8694','Fifth Avenue recipe','Ingredients


','Pour ingredients into a parfait glass (in order given) so that each ingredient floats on preceding one. Serve without mixing.','Cocktails'), ('8695','Fifty-Fifty recipe','Ingredients


','In a mixing glass half-filled with ice cubes, combine the gin and vermouth. Stir well. Strain into a cocktail glass and garnish with a cocktail olive.','Cocktails'), ('8696','Fig recipe','Ingredients


','Shake well, pour into shot glass and serve.','Shots & Shooters'), ('8697','Fijian Punch recipe','Ingredients


','Combine all ingredients (except grenadine) in a blender with half a cup of crushed ice. Blend well, pour into a collins glass and serve.','Punches'), ('8698','Filthy Bitch recipe','Ingredients


','Mix drink ingredients together, shake for 5 seconds, serve over ice in a cocktail glass. Best enjoyed while bubbles are still \"fizzing\".','Cocktails'), ('8699','Final Exam Relief recipe','Ingredients


','Pour the Captain Morgan Parrot Bay coconut rum, amaretto almond liqueur and triple sec into a collins glass 3/4 filled with ice cubes. Stir and fill up the rest of the glass with equal portions of pineapple juice and Sprite. Top with a little grenadine and some cherries if desired, and serve.','Cocktails'), ('8700','Fine and Dandy recipe','Ingredients


','Combine the whisky, Dubonnet, Cointreau and bitters in an old-fashioned glass almost filled with ice cubes. Garnish with a twist of lemon, and serve.','Cocktails'), ('8701','Finger Me Good recipe','Ingredients


','Mix equal parts Crown Royal and pre-chilled butterscotch schnapps in a shot glass, and serve.','Shots & Shooters'), ('8702','Finlandia Coffee recipe','Ingredients


','Pour vodka and lapponia lakka into an irish coffee cup. Fill with hot coffee and float fresh cream or whipped cream on top.','Coffee & Tea'), ('8703','Finn Roses recipe','Ingredients


','Stir and serve.','Cocktails'), ('8704','Finnish Passion recipe','Ingredients


','Shake all ingredients, pour into a longdrink glass. Garnish with a boat of orange and red cherry.','Cocktails'), ('8705','Fino Martini recipe','Ingredients


','In a mixing glas half-filled with ice cubes, combine the gin or vodka and the sherry. Stir well. Strain into a cocktail glass. Garnish with the lemon twist.','Cocktails'), ('8706','Fiorenza recipe','Ingredients


','Pour the rum, amaretto and cola into a cocktail shaker half-filled with ice cubes. Shake well, strain over ice cubes in a brandy snifter, and serve.','Cocktails'), ('8707','Fire and Ice recipe','Ingredients


','Layer the rumple minze on top of the firewater. (as best as possible)','Shots & Shooters'), ('8708','Fire And Torture recipe','Ingredients


','Pour all the contents into a shot glass at once.','Shots & Shooters'), ('8709','Fire Engine recipe','Ingredients


','Pour it in a highball glass, w/ice if preferred. Should be served cold.','Cocktails'), ('8710','Fire Engine with Alarm recipe','Ingredients


','Pour all ingredients into a highball glass filled with ice cubes. Stir, and serve.','Cocktails'), ('8711','Fire Fly recipe','Ingredients


','Pour the vodka and grapefruit juice into a highball glass with ice. Add grenadine, stir, and serve.','Cocktails'), ('8712','Fire in Heaven recipe','Ingredients


','Fill up shot glass with 151 proof rum. Add a dash of tabasco sauce. Allow a few seconds to settle. Drink fast and stand back.','Shots & Shooters'), ('8713','Fire in the Disco recipe','Ingredients


','Combine all ingredients in a cocktail shaker, and shake vigorously. Ensure the red curry paste is thoroughly dissolved. Strain into a cocktail glass, and serve.','Cocktails'), ('8714','Fire in the Hole recipe','Ingredients


','Pour habenero sauce into a shot glass; add everclear. Dash cayenne pepper on top and serve.','Shots & Shooters'), ('8715','Fire in the Sky recipe','Ingredients


','Pour the melon liqueur into a cocktail glass. Carefully layer the Frangelico hazelnut liqueur on top. Do the same with the Tia Maria coffee liqueur, strawberry liqueur, and finally the cream. Add shaved ice. Fill a straw with grenadine and, after placing the straw on the base of the glass, release. Garnish with chocolate sprinkles, and serve.','Cocktails'), ('8716','Fire On Ice recipe','Ingredients


','Pour vodka in a highball glass. Fill balance of glass with cider, stir, and serve. Add ice cubes if you like.','Cocktails'), ('8717','Fire Starter recipe','Ingredients


','Pour all ingredients into a highball glass filled with ice cubes. Stir well, and serve.','Cocktails'), ('8718','Fireball #2 recipe','Ingredients


','Pour tequila into a shot glass. Add the sambuca and a few drops of tabasco sauce (or 2 - 3 coffee beans). Pour some sambuca all over the glass and ignite. Let it burn for approx. 10 to 20 seconds. Sip through a straw, or extinguish to drink.','Shots & Shooters'), ('8719','General Lee recipe','Ingredients


','Combine the lime juice, club soda, and sugar into a collins glass. Stir, then add ice cubes, anisette, and gin. Stir again. Fill drink with ginger ale. Stir well and serve.','Cocktails'), ('8720','Generation X recipe','Ingredients


','Pour liquors in first, then add zima.','Cocktails'), ('8721','Generic Kamikaze recipe','Ingredients


','Pour vodka and lime juice over ice. Fill with sprite.','Cocktails'), ('8722','Geneva Convention recipe','Ingredients


','Pour ingredients into a cocktail shaker half-filled with ice. Shake, strain into a cocktail glass, and serve.','Cocktails'), ('8723','Genoa recipe','Ingredients


','Shake with ice and strain into an old-fashioned glass.','Cocktails'), ('8724','Gent Of The Jury recipe','Ingredients


','In a mixing glass half-filled with ice cubes, combine the gin and vermouth. Stir well. Strain into a cocktail glass. Garnish with the onions.','Cocktails'), ('8725','Gentle Ben recipe','Ingredients


','Mix together in a highball glass, add some ice and a straw. Serve.','Cocktails'), ('8726','Genuine Singapore Sling recipe','Ingredients


','Combine all of the ingredients in a shaker, fill with ice and shake until the shaker is well frosted. Strain into a tall glass and garnish with a slice of pineapple and cherry.','Cocktails'), ('8727','George and Ginger recipe','Ingredients


','Pour george dickel over ice into a tall glass. Add ginger ale, and stir.','Cocktails'), ('8728','Georgia Mint Julep recipe','Ingredients


','Build in a collins glass and garnish with mint leaves.','Cocktails'), ('8729','Georgia Peach #2 recipe','Ingredients


','In a highball glass filled with ice, add southern comfort, peach schnapps and fill with orange juice. Mix. Top with a dash of grenadine. Garnish with cherry and serve.','Cocktails'), ('8730','Georgia Peach Iced Tea recipe','Ingredients


','Fill collins glass with ice, add vodka, gin, and rum. Fill with sweet and sour mix. Pour peach schnapps on top.','Cocktails'), ('8731','Georgia Peach recipe','Ingredients


','Pour peach schnapps over ice in a highball glass. Top with orange and cranberry juice, to taste, and serve.','Cocktails'), ('8732','Georgia Pie recipe','Ingredients


','Shake with ice. Pour into a tall glass. Garnish with orange slice and a cherry.','Cocktails'), ('8733','Georgia Promenade recipe','Ingredients


','Fill a mixing glass with ice. Pour in the Stoli peach vodka, lemonade and cranberry juice. Shake well and strain into a cocktail glass. Garnish with a slice of lemon, and serve.','Cocktails'), ('8734','Georgia Tea recipe','Ingredients


','Fill glass with large ice cubes. Mix alcoholic ingredients in the glass. Fill the rest of the glass with dole pineapple-orange juice and stir.','Cocktails'), ('8735','Georgian Sunrise recipe','Ingredients


','Combine and blend all four ingredients and serve in a highball glass with a lime garnish.','Cocktails'), ('8736','Georgio recipe','Ingredients


','Frappe in a parfait glass and garnish with mint leaves, whipped cream and a light dusting of cocoa.','Cocktails'), ('8737','Geraldine recipe','Ingredients


','Pour whisky, Chartreuse, Dubonnet, vermouth and bitters into a mixing glass half-filled with ice cubes. Stir well, and strain into a cocktail glass. Garnish with a maraschino cherry, and serve.','Cocktails'), ('8738','Gerbil recipe','Ingredients


','Mix and serve over ice in a lowball glass.','Cocktails'), ('8739','German Band recipe','Ingredients


','Stir with plenty of ice and strain into a chilled martini glass.','Cocktails'), ('8740','German Bight recipe','Ingredients


','Shake, strain into a cocktail glass, and serve.','Cocktails'), ('8741','German Chocolate Cake #2 recipe','Ingredients


','Pour all ingredients into a shot glass, stir and serve.','Shots & Shooters'), ('8742','German Coffee recipe','Ingredients


','Pour coffee and liquor into an irish coffee cup and sweeten to taste. Gently float the cream on top, garnish with a black cherry, and serve.','Coffee & Tea'), ('8743','German Hooker (Die Deutsche Nutte) recipe','Ingredients


','In a shaker, half filled with crushed ice, combine tequila and apfelkorn. Shake well. Strain into a high-ball glass filled with a few ice cubes. Fill up with orange juice. Serve with salt and lemon as a usual tequila shot.','Cocktails'), ('8744','German Mouthwash recipe','Ingredients


','Pour both ingredients in equal parts into a shot glass, stir and serve.','Shots & Shooters'), ('8745','German Peach recipe','Ingredients


','Mix ingredients together in a cocktail glass over ice, and serve. Add more Rumple Minze to make it stronger or add seltzer water to make it weaker.','Cocktails'), ('8746','German Wake-Up Call recipe','Ingredients


','Stir together equal amounts of orange juice and Tropicana Peach Orchard Punch juice. Add as much Jagermeister as desired, stir again, and serve.','Cocktails'), ('8747','Get Faced recipe','Ingredients


','Pour contents on ice pour into shaker give one hard shake then pour back into glass serve chilled

','Shots & Shooters'), ('8748','Get Her Done recipe','Ingredients


','Mix ingredients in equal parts over ice in a cocktail glass, and serve.','Cocktails'), ('8749','Get Laid recipe','Ingredients


','Mix raspberry liqueur, vodka, and pineapple juice in the mixer, shake, strain, pour into glass, then add splash of cranberry juice.','Cocktails'), ('8750','Getaway Car recipe','Ingredients


','Mix in a shot glass.','Shots & Shooters'), ('8751','Geting recipe','Ingredients


','Start with the ice, add the vodka then the liquor then the ginger ale.','Cocktails'), ('8752','GG recipe','Ingredients


','Pour the galliano liqueur over ice cubes. Fill the remainder of the glass with ginger ale, and serve.','Cocktails'), ('8753','Ghetto Booty recipe','Ingredients


','Pour ingredients into a shot glass, in equal parts, and serve.','Shots & Shooters'), ('8754','Ghetto Margarita recipe','Ingredients


','Stir ingredients together over ice in a short glass, and serve.','Cocktails'), ('8755','Gibbs recipe','Ingredients


','Mix in a tall glass and stir well.','Cocktails'), ('8756','Gibson recipe','Ingredients


','Stir gin and vermouth over ice cubes in a mixing glass. Strain into a cocktail glass. Add the cocktail onions and serve.','Cocktails'), ('8757','Gila Monster recipe','Ingredients


','Mix all ingredients in shaker, top with orange juice.','Cocktails'), ('8758','Gilroy Cocktail recipe','Ingredients


','Shake all ingredients with ice, strain into a cocktail glass, and serve.','Cocktails'), ('8759','Gimto recipe','Ingredients


','Mix in a chilled lowball glass. Stir well, and serve.','Cocktails'), ('8760','Gin Alexander recipe','Ingredients


','Rim a champagne saucer with lemon and sugar. Shake and strain ingredients into the glass, sprinkle with nutmeg, and serve.','Cocktails'), ('8761','Gin and Bitter Lemon recipe','Ingredients


','In a shaker half-filled with ice cubes, combine the gin, lemon juice, and sugar. Shake well. Strain into a highball glass almost filled with ice cubes. Top with the tonic water.','Cocktails'), ('8762','Gin and Bitters recipe','Ingredients


','Put Bitters into a cocktail glass and revolve the glass until it is entirely coated. Fill with gin.','Cocktails'), ('8763','Gin and Fresca recipe','Ingredients


','Build in a lowball glass.','Cocktails'), ('8764','Gin and It recipe','Ingredients


','Stir gin and vermouth in a cocktail glass. (No ice is used in this drink)','Cocktails'), ('8765','Gin and Pear recipe','Ingredients


','Pour the Bombay Sapphire gin into an old-fashioned glass. Add ice cubes, and fill the rest of the glass with Looza pear nectar. Stir with knife or back end of fork, and serve.','Cocktails'), ('8766','Gin and Pink recipe','Ingredients


','In a highball glass almost filled with ice cubes, combine the gin, tonic water, and bitters. Stir well and garnish with the lemon twist.','Cocktails'), ('8767','Gin and Sin recipe','Ingredients


','In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.','Cocktails'), ('8768','Gin and Tonic recipe','Ingredients


','Pour the gin and the tonic water into a highball glass almost filled with ice cubes. Stir well. Garnish with the lime wedge.','Cocktails'), ('8769','Happy Honey Cocktail recipe','Ingredients


','Shake all ingredients with ice and strain into a small martini glass.','Cocktails'), ('8770','Happy New Year recipe','Ingredients


','Shake brandy, port and orange juice well over ice cubes in a shaker. Strain into a champagne flute, fill with champagne, and serve.','Cocktails'), ('8771','Happy Youth recipe','Ingredients


','Pour the cherry brandy and orange juice over the sugar in a champagne flute. Add the champagne, and serve.','Cocktails'), ('8772','Hara Kiwi recipe','Ingredients


','Pour into an old-fashioned glass half-filled with broken ice. Garnish with a slice of kiwi and a cherry, and servev.','Cocktails'), ('8773','Harakiri Shot recipe','Ingredients


','Mix the ingredients in a shot glass and serve with a pint of beer on the side.','Shots & Shooters'), ('8774','Harbor Light recipe','Ingredients


','Make kahlua, triple sec and cognac pousse-cafe style in a cordial glass. Ignite rum in a teaspoon and float on top. Extinguish, and serve.','Cocktails'), ('8775','Hard Case recipe','Ingredients


','Stir, strain into a brandy snifter, and serve.','Cocktails'), ('8776','Hard Core Hunch Punch recipe','Ingredients


','Stir ingredients together in a large punch bowl or other container. Add ice to chill, and serve.','Punches'), ('8777','Hard Core recipe','Ingredients


','Combine all ingredients in a tall glass or wine goblet. Add the cola last. Hang orange on rim of glass.','Cocktails'), ('8778','Hard Eight recipe','Ingredients


','Add rum, lime juice and bitters to an ice-filled collins glass. Fill with ginger beer. Garnish with a lime wheel and a lemon spiral.','Cocktails'), ('8779','Hard Green Bricaki recipe','Ingredients


','Fill a glass with ice and add liquors. Add a dash of lime juice. Fill to top with pineapple juice. Shake well and serve. Garnish with a slice of lime and a cherry.','Cocktails'), ('8780','Hard Icey Nipple recipe','Ingredients


','Pour the jagermeister, Ice 101 peppermint schnapps and chocolate milk into a cocktail shaker half-filled with ice cubes. Shake well, strain into a highball glass, and serve.','Cocktails'), ('8781','Hard Lemon Ice recipe','Ingredients


','Combine lemonade and vodka with ice in a blender. Blend until slurpee consistency, and pour into collins glasses topped with a touch of raspberry syrup.','Cocktails'), ('8782','Hard Mick recipe','Ingredients


','Pour the vodka into a highball glass filled with ice cubes. Add orange juice and mountain dew, both amounts to personal taste, and serve.','Cocktails'), ('8783','Hard Root Beer recipe','Ingredients


','Combine Captain Morgan spiced rum with IBC Root Beer over ice in a collins or tall glass. Stir, and serve.','Misc'), ('8784','Hard Rootbeer recipe','Ingredients


','Mix desired amount of Captain Morgan (I prefer 2 shots) and one 12 oz IBC Root Beer over ice. Goes down smooth!

','Misc'), ('8785','Hardcore Gatorade recipe','Ingredients


','Mix together the Gatorade \"Fierce\" with Aftershock red cinnamon liqueur in a 12 or 16 ounce cup. Serve.','Cocktails'), ('8786','Hari Kari recipe','Ingredients


','Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.','Cocktails'), ('8787','Harlem Cocktail recipe','Ingredients


','Shake gin, pineapple juice, and maraschino liqueur with ice and strain into a cocktail glass. Decorate with pineapple chunks and serve.','Cocktails'), ('8788','Harlem Mugger recipe','Ingredients


','Build ingredients in order over ice in a collins glass.','Cocktails'), ('8789','Harlem World Seven recipe','Ingredients


','Mix over ice cubes, pour into a suitable glass and consume immediately.

NOTE: It might taste funny because of the prune juice but you should get an effect out of it.','Cocktails'), ('8790','Harley Davidson #2 recipe','Ingredients


','Combine all ingredients in a highball glass, stir, and serve.','Cocktails'), ('8791','Harley Oil recipe','Ingredients


','Pour ingredients in equal parts into a shot glass, and serve.','Shots & Shooters'), ('8792','Harpic recipe','Ingredients


','Pour the vodka, Kahlua coffee liqueur and blue curacao into a highball glass filled with ice cubes. Stir well. Top with lemonade, and serve.','Cocktails'), ('8793','Harry Alligator recipe','Ingredients


','Layer ingredients in order listed above. Squeeze a wedge of lemon over layered ingredients. Be sure to mount lemon wedge on side of glass or place in glass.','Cocktails'), ('8794','Harry Boy recipe','Ingredients


','Mix with ice and serve cool.','Cocktails'), ('8795','Harry Denton Martini recipe','Ingredients


','Shake and strain into a cocktail glass.','Cocktails'), ('8796','Harsh But Fair recipe','Ingredients


','Pour the vodka, southern comfort and blue curacao into a cocktail shaker half-filled with ice cubes. Shake well. Strain into a champagne flute. Add the lime juice, and serve.','Cocktails'), ('8797','Harsh recipe','Ingredients


','Mix ingredients and serve.

','Shots & Shooters'), ('8798','Harvard Cooler recipe','Ingredients


','Pour 2 oz. carbonated water into a collins glass. Add powdered sugar and stir. Add ice cubes and apple brandy. Fill with carbonated water and stir again. Add the twist of lemon peel and the spiral of orange so that the end dangles over rim of glass.','Cocktails'), ('8799','Harvard recipe','Ingredients


','Stir in a mixing glass filled with ice cubes. Strain into a chilled cocktail glass, and serve.','Cocktails'), ('8800','Harvest Moon recipe','Ingredients


','Pour first 4 ingredients over ice into a collins glass, slowly adding grenadine as you stir.','Cocktails'), ('8801','Harvey Cowpuncher recipe','Ingredients


','Mix together.','Cocktails'), ('8802','Harvey Wallbanger recipe','Ingredients


','Pour vodka and orange juice into a collins glass over ice cubes and stir. Float galliano on top and serve.','Cocktails'), ('8803','Hashi Bashi recipe','Ingredients


','Pour gin and campari over a couple of ice cubes. Fill up with schweppes russian.','Cocktails'), ('8804','Hasty Cocktail recipe','Ingredients


','Stir all ingredients with ice, strain into a cocktail glass, and serve.','Cocktails'), ('8805','Hat Trick #2 recipe','Ingredients


','In a mixing glass half-filled with ice cubes, combine the rum, vermouth, and bitters. Stir well. Strain into a cocktail glass and garnish with the lemon twist.','Cocktails'), ('8806','Hat Trick recipe','Ingredients


','In a mixing glass half-filled with ice cubes, combine the dark rum, light rum, and vermouth. Stir well. Strain into a cocktail glass.','Cocktails'), ('8807','Haus Mix recipe','Ingredients


','Pour Black Haus blackberry schnapps over ice into an old-fashioned glass. Add Smirnoff vodka and cranberry juice, stir and serve.','Cocktails'), ('8808','Haus Special recipe','Ingredients


','Serve cold, with or without ice. Garnish with a cherry.','Cocktails'), ('8809','Havana Beach Cocktail recipe','Ingredients


','Pour all ingredents into a cocktail shaker half-filled with ice cubes. Shake well, strain into a chilled cocktail glass, and serve.','Cocktails'), ('8810','Havana Cocktail recipe','Ingredients


','In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.','Cocktails'), ('8811','Havana Sidecar recipe','Ingredients


','Shake well over ice cubes in a shaker, and strain into a chilled cocktail glass.','Cocktails'), ('8812','Havana Special recipe','Ingredients


','Shake over crushed ice in a shaker, strain into a large highball glass over crushed ice, and serve.','Cocktails'), ('8813','Hawaii Cocktail recipe','Ingredients


','Shake all ingredients together in a cocktail shaker half-filled with ice cubes. Strain into a cocktail glass, and serve.','Cocktails'), ('8814','Hawaii Five-O recipe','Ingredients


','Add all ingredients on top of ice in a highball glass.','Cocktails'), ('8815','Hawaiian Barbie recipe','Ingredients


','Pour the Malibu coconut rum into a collins glass filled with ice cubes. Add the Dole pineapple juice and tonic water, and stir. Place a chunk of pineapple on the top, and serve with a straw.','Cocktails'), ('8816','Hawaiian Cherry Popper recipe','Ingredients


','Pour all ingredients into a collins glass 3/4 filled with ice cubes. Stir well. Garnish with a slice of pineapple. Add an umbrella, and serve.','Cocktails'), ('8817','Hawaiian Cocktail recipe','Ingredients


','Shake all ingredients with ice, strain into a cocktail glass, and serve.','Cocktails'), ('8818','Hawaiian Cool recipe','Ingredients


','Combine all ingredients together in a highball glass, stir, and serve.','Punches'), ('8819','Immaculata recipe','Ingredients


','In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.','Cocktails'), ('8820','Impatient Virgin recipe','Ingredients


','Pour ingredients into a stainless steel shaker over ice,shake until completely cold then pour into a chilled stemmed glass or Rocks glass filled with ice.','Cocktails'), ('8821','Imperial Cocktail recipe','Ingredients


','Shake with ice, strain into a cocktail glass, and serve.','Cocktails'), ('8822','Imperial Fizz recipe','Ingredients


','Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes. Fill with carbonated water, stir, and serve.','Cocktails'), ('8823','Imperial Moka recipe','Ingredients


','Shake and serve.

','Coffee & Tea'), ('8824','In and Out Martini recipe','Ingredients


','Fill a cocktail glass with ice, and add a splash of dry vermouth. While glass chills, add 4 fingers of gin in a mixer of ice. Throw away ice/vermouth in cocktail glass then strain in gin.','Cocktails'), ('8825','In the Sack recipe','Ingredients


','Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass. Garnish with a slice of orange, and serve.','Cocktails'), ('8826','Income Tax Cocktail recipe','Ingredients


','Shake well over ice cubes in a shaker, strain into a chilled cocktail glass, and serve.','Cocktails'), ('8827','Incredible Chak recipe','Ingredients


','Stir ingredients together in a shot glass, and serve. Adjust amounts to taste if desired.','Shots & Shooters'), ('8828','Incredible Cocktail recipe','Ingredients


','Stir, strain into a brandy snifter, and serve.','Cocktails'), ('8829','Incredible Hulk #2 recipe','Ingredients


','Combine the Hpnotiq with the cognac in a highball glass over ice. Admire the transformation, and enjoy. Chill both ingredients beforehand for best results.','Cocktails'), ('8830','Incredible Hulk #3 recipe','Ingredients


','Stir together the Hennessy cognac and the Hypnotic tropical-fruit liqueur to make a green incredible hulk color. Serve.','Shots & Shooters'), ('8831','Incredible Hulk recipe','Ingredients


','Pour ingredients over ice in a normal-sized glass, and serve.','Cocktails'), ('8832','Indian Apple Martini recipe','Ingredients


','Shake the above ingredients over ice in a cocktail shaker. Pour into a martini cocktail glass with a sour apple sugar rim. Garnish with an apple slice, and serve.','Cocktails'), ('8833','Indian Flag recipe','Ingredients


','First pour Creme de Menthe into a shooter glass.

Secondly add the peach schnapps and at last pour in the Cognac.

','Shots & Shooters'), ('8834','Indian Summer Cocktail recipe','Ingredients


','Pour all ingredients into a highball glass filled with ice cubes, stir and serve.','Cocktails'), ('8835','Indian Summer recipe','Ingredients


','Mix all ingredients together and drink as a shot.','Shots & Shooters'), ('8836','Indian Tea recipe','Ingredients


','Gently simmer tea and peel in a small saucepan for 1 - 2 minutes. Add liquors and pour, with peel, into a cup. Serve.','Coffee & Tea'), ('8837','Indiana Jones recipe','Ingredients


','Add the whisky and tequila together, and double-up with champagne or sparkling wine. Place your hand or a beer mat over the glass, slam it down onto table and then down it in one.','Shots & Shooters'), ('8838','Indifferent Miss recipe','Ingredients


','Pour the rum, lime juice and simple syrup into a highball glass 1/2 filled with ice cubes. Stir well. Top with club soda, stir gently, and serve.','Cocktails'), ('8839','Indigo Blues recipe','Ingredients


','Shake and strain into an ice-filled hurricane glass with a salted rim. Garnish with a lime wheel.','Cocktails'), ('8840','Indispensable Martini recipe','Ingredients


','Shake ingredients together with cracked ice in a cocktail shaker. Strain into a chilled cocktail glass, garnish with an orange twist, and serve.','Cocktails'), ('8841','Indy Melonade recipe','Ingredients


','Shake ingredients in a cocktail shaker with ice and strain into a cocktail glass. Garnish with a lemon wedge and a cherry, and serve.','Cocktails'), ('8842','Indycar recipe','Ingredients


','Pour into an ice-filled highball glass, and serve.','Cocktails'), ('8843','Inedible Cocktail recipe','Ingredients


','Shake with a glassful of broken ice, and pour unstrained into an old-fashioned glass.','Cocktails'), ('8844','Inferno recipe','Ingredients


','Add tabasco sauce into the bottom of a shot glass, pour equal parts absolut peppar and everclear 190 then add salt. Set on fire and serve.','Shots & Shooters'), ('8845','Ink Street recipe','Ingredients


','Pour all three ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.','Cocktails'), ('8846','Innocent Passion recipe','Ingredients


','Garnish with a cherry and serve with a long straw.

','Non Alcoholic'), ('8847','Insomniac recipe','Ingredients


','Blend all ingredients with 2 scoops of ice. Pour into a poco grande glass. Sprinkle some optional nutmeg or cinnamon on top.','Coffee & Tea'), ('8848','Instant Apple Pie recipe','Ingredients


','Hold the vodka, cinnamon and whipped cream in your mouth. Pour in some apple juice, and swallow. Should taste like apple pie.

','Cocktails'), ('8849','Instant Death recipe','Ingredients


','Put in all alcoholic ingredients first, water last, then salt.

','Misc'), ('8850','Intercourse recipe','Ingredients


','Pour the Absolut vodka and orange juice into a cocktail glass. Stir well. Top with equal amounts of Hawaiian fruit punch and mountain dew, and serve.','Cocktails'), ('8851','International Bar Fly recipe','Ingredients


','Place a single ice cube into a champagne flute. Add liquors, fill with champagne, and serve.','Cocktails'), ('8852','International Stinger recipe','Ingredients


','Shake well with ice and pour over ice cubes (on the rocks) in an old-fashioned glass.','Cocktails'), ('8853','Inverted Pyramid Martini recipe','Ingredients


','Shake all ingredients together in a cocktail shaker. Strain into a chilled martini glass and garnish with an orange twist.','Cocktails'), ('8854','Inverted Traffic Light recipe','Ingredients


','Fill a cocktail glass with ice. Pour in peach schnapps, then add orange juice 3/4 to the top and shake. Slowly add and sink the grenadine to the bottom. In a mixer, mix the blue curacao with vodka and slowly strain that into the cocktail glass.','Cocktails'), ('8855','Irish Blackthorn recipe','Ingredients


','Pour the Irish whiskey, vermouth, pernod and bitters into an old-fashioned glass half-filled with ice cubes. Stir well, and serve.','Cocktails'), ('8856','Irish Cactus recipe','Ingredients


','Pour irish cream and tequila over ice and stir.','Cocktails'), ('8857','Irish Canadian recipe','Ingredients


','Pour both ingredients into a mixing glass half-filled with ice cubes. Stir well, strain into a cocktail glass, and serve.','Cocktails'), ('8858','Irish Catholic recipe','Ingredients


','Pour ingredients in equal parts into a shot glass, and serve.','Shots & Shooters'), ('8859','Irish Charlie recipe','Ingredients


','Pour both ingredients into a mixing glass half-filled with cracked ice. Stir well, strain into a cordial glass, and serve.','Cocktails'), ('8860','Irish Coffee #3 recipe','Ingredients


','1. Stud the strips of orange and lemon peel with 2 cloves each and place them in a frying pan or chafing dish with the stick of cinnamon and the 2 teaspoons of sugar. Place over moderate heat, stirring occationally with a wooden spoon, until the sugar has melted.

2. Pour the irish whiskey into the pan and light a match to the liquid. (Be sure to step back since the flame will flare up instantly.) Shake the pan to and fro slowly until the flame dies out. Pour in the hot coffee all at once and let it come to a simmer. Remove from the heat.

3. Rub the cut edge of a strip of lemon peel around the inside of each the irish coffee cup and dip it into a dish of caster sugar so that the sugar adheres to the inside rim. Pour in the coffee, trying not to disturb the sugar.

Top each serving with a dollop of whipped cream.','Coffee & Tea'), ('8861','Irish Coffee #4 recipe','Ingredients


','Combine the whiskey, coffee and syrup in an irish coffee cup. Gently ladle the cream on top, and serve.','Coffee & Tea'), ('8862','Irish Coffee (Simple) recipe','Ingredients


','Start with sugar in the empty glass. Next pour in the whiskey, followed by the coffee. Stir until sugar is dissolved, and let mixture settle. Float whipped cream on top and serve.','Coffee & Tea'), ('8863','Irish Coffee recipe','Ingredients


','Combine whiskey, sugar and coffee in a mug and stir to dissolve. Float cold cream gently on top. Do not mix.','Coffee & Tea'), ('8864','Irish Comfort recipe','Ingredients


','Combine southern comfort and blue curacao in a highball glass over ice. Add enough orange juice to fill the glass. The orange juice and blue curacao will combine to form a lovely green shade!','Cocktails'), ('8865','Irish Cream #2 recipe','Ingredients


','Put everything into a blender and mix. Makes about three small mason jars.','Cocktails'), ('8866','Irish Cream Liqueur #2 recipe','Ingredients


','Place all ingredients in a blender, blend well. Bottle and let mellow in refrigerator at least one week befor serving. this has been found to be best after 1-2 weeks. Store in a refrigerator. Liqueur at room temperature by removing from refrigerator 1-2 hours before serving.

','Coffee & Tea'), ('8867','Irish Cream Liqueur #3 recipe','Ingredients


','Blend (use blender) all ingredients until smooth. Store tightly covered in refrigerator. Shake before serving. Keeps up to one month.

','Coffee & Tea'), ('8868','Irish Cream Liqueur recipe','Ingredients


','Mix scotch and milk. Add half-and-half. Add syrups, and serve in wine glasses.','Cocktails'), ('8869','Jamaican Ass-Kicker recipe','Ingredients


','Pour in the rum. Top with cola.','Cocktails'), ('8870','Jamaican Bahama Mama recipe','Ingredients


','Pour the white rum, juices and coconut cream into a cocktail shaker half-filled with ice cubes. Shake well and pour into a hurricane glass. Float spiced rum and grenadine on top, and serve.','Cocktails'), ('8871','Jamaican Banana recipe','Ingredients


','Blend all ingredients (except sliced banana) in an electric blender at a low speed for a short length of time. Pour into a large brandy snifter and add sliced banana. Sprinkle lightly with nutmeg, top with a whole strawberry, and serve.','Frozen Drinks'), ('8872','Jamaican Beer recipe','Ingredients


','Pour vermouths, gin and whisky into a glass. Add the beer, and finish with a drop of both blue curacao and vodka.

','Beer & Ale'), ('8873','Jamaican Blues recipe','Ingredients


','Pour the dark rum, blue curacao, coconut cream and pineapple juice into a blender with 1 1/2 cups of crushed ice. Blend until smooth. Pour into a hurricane glass, garnish with a pineapple piece, and serve.','Cocktails'), ('8874','Jamaican Bum recipe','Ingredients


','Pour the shots into a glass over ice, fill with 7-up, add cream and stir. Garnish with any fruit or cherry.','Cocktails'), ('8875','Jamaican Cabdriver recipe','Ingredients


','Put ice into a glass. Add orange juice and coconut rum. Lastly add cranberry juice to taste and stir well.','Cocktails'), ('8876','Jamaican Cocktail recipe','Ingredients


','Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a chilled cocktail glass, and serve.','Cocktails'), ('8877','Jamaican Coffee recipe','Ingredients


','Stir the rum, coffee and water together. Top with the whipped cream. Sprinkle with a pinch of well ground coffee and drink with a straw.','Coffee & Tea'), ('8878','Jamaican Crawler recipe','Ingredients


','Pour the white rum, melon liqueur and pineapple juice into a collins glass almost filled with ice cubes. Stir well. Float grenadine on top, and serve.','Cocktails'), ('8879','Jamaican Dust recipe','Ingredients


','Mix all three ingredients in a strainer with ice, strain into a chilled cocktail glass and serve.','Cocktails'), ('8880','Jamaican Dust-Buster recipe','Ingredients


','Mix ingredients in a glass and serve.

','Shots & Shooters'), ('8881','Jamaican Fizz recipe','Ingredients


','Pour the rum, pineapple juice and sugar into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a collins glass almost filled with ice cubes. Add club soda, stir, and serve.','Cocktails'), ('8882','Jamaican Green Sunrise recipe','Ingredients


','Start with the ice cubes. Pour rum and orange juice. Carefully add blue curacao, making sure it falls to the bottom. Layer pineapple vodka on top.','Cocktails'), ('8883','Jamaican Hurricane recipe','Ingredients


','Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a highball glass, and serve.','Cocktails'), ('8884','Jamaican Iced Coffee recipe','Ingredients


','Shake and strain into a wine goblet filled with crushed ice. Add short straws, a sprig of mint, and serve.','Coffee & Tea'), ('8885','Jamaican Jambaylaya recipe','Ingredients


','Pour rum over ice. Fill to the top with fruit punch.','Cocktails'), ('8886','Jamaican Juice recipe','Ingredients


','Add 3 ice cubes to a mason jar. Using the exact amounts as above, pour the rum and juice into the masor jar and mix.','Cocktails'), ('8887','Jamaican Lifesaver recipe','Ingredients


','Pour each ingredient into a hurricane glass filled with ice. Garnish with a maraschino cherry, and serve.','Cocktails'), ('8888','Jamaican Martini recipe','Ingredients


','Shake ingredients in a cocktail shaker half-filled with cracked ice. Strain into a chilled cocktail glass. Garnish with cherry peppers, and serve.','Cocktails'), ('8889','Jamaican Me Crazy recipe','Ingredients


','Mix in a shaker glass and serve.','Cocktails'), ('8890','Jamaican Reindeer recipe','Ingredients


','Pour all ingredients into a cocktail shaker with half a cup of ice cubes. Shake well, and pour into an old-fashioned glass. Sprinkle with cinnamon, and serve.','Cocktails'), ('8891','Jamaican Rum Cocktail recipe','Ingredients


','Combine all ingredients in a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.','Cocktails'), ('8892','Jamaican Screw recipe','Ingredients


','Mix rum and orange juice together (stirring) then pour over ice.','Cocktails'), ('8893','Jamaican Sunrise recipe','Ingredients


','Pour vodka, peach schnapps, and orange juice in a glass and be sure to mix them well. Add the cranberry juice and let it sit at the top of the glass.','Cocktails'), ('8894','Jamaican Sunset #2 recipe','Ingredients


','Combine the vodka and the coconut rum. Fill with orange juice and add a splash of grenadine. Shake or stir.','Cocktails'), ('8895','Jamaican Tease recipe','Ingredients


','Pour the DeKuyper Buttershots butterscotch schnapps and Malibu rum into a highball glass. Fill with chilled orange juice, and serve.','Punches'), ('8896','Jamaican Ten Speed recipe','Ingredients


','Shake and strain over ice.','Cocktails'), ('8897','Jamaican Twist recipe','Ingredients


','Pour the Malibu rum, Midori melon liqueur and creme de bananes into a cocktail shaker with ice cubes. Shake well and pour the contents into a tall glass. Add pineapple juice, to taste, and serve.','Cocktails'), ('8898','Jamaican Yo Yo recipe','Ingredients


','Stir ingredients together in an old-fashioned glass, and serve.','Cocktails'), ('8899','James Bond Martini recipe','Ingredients


','Pour the gin, vodka and Lillet blanc into a cocktail shaker half-filled with cracked ice. Shake well, and strain into a chilled cocktail glass. Garnish with a twist of lemon, and serve.','Cocktails'), ('8900','James Bond recipe','Ingredients


','Saturate a sugar cube or teaspoon of sugar in a champagne flute with angostura bitters. Add vodka, fill with champagne, and serve.','Cocktails'), ('8901','James D recipe','Ingredients


','Combine ingredients. Stir.','Cocktails'), ('8902','James The Second Comes First recipe','Ingredients


','In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.','Cocktails'), ('8903','Japanese Cobbler recipe','Ingredients


','Muddle a skinless pineapple wedge, one piece of orange and one piece of lemon with maraschino liqueur in the bottom of a bar glass. Add the sake and shake with ice. Strain into a double old-fashioned glass filled with crushed ice and top with a splash of soda. Garnish with a sprig of mint, the remaining fruit wedges, and serve.','Cocktails'), ('8904','Japanese Cocktail recipe','Ingredients


','Shake all ingredients (except lime peel) with ice and strain into a cocktail glass. Add the twist of lime peel and serve.','Cocktails'), ('8905','Japanese Fizz recipe','Ingredients


','Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes. Fill with carbonated water, stir, and serve.','Cocktails'), ('8906','Japanese Jim recipe','Ingredients


','Pour all ingredients into a large collins glass filled with ice cubes. Garnish with a slice of lemon or lime, and serve.','Cocktails'), ('8907','Japanese Sex recipe','Ingredients


','Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a cocktail glass with a small scoop of crushed ice. Garnish with a maraschino cherry, and serve.','Cocktails'), ('8908','Japanese Sex Slick Style recipe','Ingredients


','Pour the Malibu rum and Midori melon liqueur into a highball glass filled with ice cubes. Top with equal parts of orange and pineapple juice, and serve.','Cocktails'), ('8909','Japanese Slipper #2 recipe','Ingredients


','Shake ingredients with ice in a cocktail shaker. Strain into a cocktail glass, and serve.','Cocktails'), ('8910','Japanese Slipper recipe','Ingredients


','Combine equal parts of each ingredient in a cocktail glass. Stir, and serve.','Cocktails'), ('8911','Jasmine recipe','Ingredients


','Stir with cracked ice and strain into a chilled cocktail glass. Garnish with a twist of lemon peel.','Cocktails'), ('8912','Jason Ball recipe','Ingredients


','Pour all ingredients into a highball glass filled with ice cubes. Stir well, and serve.','Cocktails'), ('8913','Javanese Sunrise recipe','Ingredients


','Pour all ingredients into a collins glass filled with ice cubes. Stir slowly, and serve.','Cocktails'), ('8914','Jawbreaker aka Fireball recipe','Ingredients


','Pour Red Cinnamon Schnapps into a shot glass then add Tabasco Sauce.','Shots & Shooters'), ('8915','Jay In Your Tummy recipe','Ingredients


','Shake all the above ingredients in a tin with ice.','Shots & Shooters'), ('8916','Jay Leno recipe','Ingredients


','Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.','Cocktails'), ('8917','Jaygo recipe','Ingredients


','Stir ingredients together well in a tall glass or cup, and serve.','Cocktails'), ('8918','Jealous Queen recipe','Ingredients


','Mix together in a glass.','Cocktails'), ('8919','Kazkar Kocktail recipe','Ingredients


','Shake the above ingredients with ice and strain into a cocktail glass.Garnish with a lemon curl and speared cherry, and serve.','Cocktails'), ('8920','Keep it Up recipe','Ingredients


','Pour champagne, cognac and orange juice into a champagne flute. Add one sugar cube, saturated in angostura bitters, and a twist of orange. Serve with a muddler.','Cocktails'), ('8921','Keith Jackson recipe','Ingredients


','Mix, chill, strain, and shoot.','Shots & Shooters'), ('8922','Kellikilla recipe','Ingredients


','Pour Midori melon liqueur over ice in a highball glass. Add Sprite, pineapple juice and cranberry juice on top.','Cocktails'), ('8923','Kelly-K recipe','Ingredients


','Pour the vodka and Campari into a collins glass almost filled with ice cubes. Top with soda, stir well, and serve.','Cocktails'), ('8924','Kenny recipe','Ingredients


','Mix the peach vodka with the sprite and some ice cubes.','Shots & Shooters'), ('8925','Kentucky B And B recipe','Ingredients


','Pour the bourbon and benedictine into a brandy snifter.','Cocktails'), ('8926','Kentucky Blizzard recipe','Ingredients


','Pour all ingredients into a cocktail shaker half-filled with cracked ice. Shake well, and strain into a cocktail glass. Garnish with a half-slice of orange, and serve.','Cocktails'), ('8927','Kentucky Bullfrog recipe','Ingredients


','Pour out or consume the mountain dew until it reaches the top of the label. Add the Kool-aid and fill the rest up with vodka. Shake, and chill. Serve as is from the bottle, or into glasses.','Shots & Shooters'), ('8928','Kentucky Cocktail recipe','Ingredients


','Shake both ingredients together with ice, strain into a cocktail glass, and serve.','Cocktails'), ('8929','Kentucky Colonel recipe','Ingredients


','Stir bourbon and benedictine with ice and strain into a cocktail glass. Add the twist of lemon peel and serve.','Cocktails'), ('8930','Kentucky Hot Tub recipe','Ingredients


','Shake all ingredients over ice in a cocktail shaker and strain into a shot glass. Voila!','Shots & Shooters'), ('8931','Kentucky Kernel recipe','Ingredients


','Shake with a glassful of broken ice, and pour unstrained into an old-fashioned glass. Serve.','Cocktails'), ('8932','Keoke Coffee recipe','Ingredients


','Mix alcohols, add coffee, top with whipped cream, and serve.','Coffee & Tea'), ('8933','Keremiki recipe','Ingredients


','Mix and shoot.

','Shots & Shooters'), ('8934','Kermit recipe','Ingredients


','Add ice and shake. Top up with orange juice.','Cocktails'), ('8935','Kermit The Frog Piss recipe','Ingredients


','Pour ingredients into a glass and serve.','Cocktails'), ('8936','Kerry-Jo recipe','Ingredients


','Pour the Champagne into a Champagne flute. Slowly drizzle in cherry brandy.','Misc'), ('8937','Kevin on the Floor recipe','Ingredients


','Pour the rums over some crushed ice in a tall collins glass. Fill with pineapple juice, and serve.','Cocktails'), ('8938','Key Largo Kooler recipe','Ingredients


','Mix juices and alcohol in a mixing tin, flash blend, and pour over ice in a 23 oz. squall glass and float bacardi 151 rum. Garnish with an orange flag and umbrella.','Cocktails'), ('8939','Key Largo OJ recipe','Ingredients


','Add ice and then equal parts of key largo and orange juice. Mix and enjoy.','Cocktails'), ('8940','Key Lime Martini #3 recipe','Ingredients


','Combine all ingredients in a cocktail shaker half-filled with ice cubes. Shake well, strain into a chilled cocktail glass, and serve.

Optional: Coat rim of glass with crushed graham crakers and top with a squirt of whipped cream.','Cocktails'), ('8941','Key Lime Pie #2 recipe','Ingredients


','Combine ingredients with ice in a cocktail shaker. Shake, strain into shot glasses, and serve.','Shots & Shooters'), ('8942','Key Lime Quencher recipe','Ingredients


','Combine all ingredients with 12-oz. (1 1/2 cups) of crushed ice in a blender. Blend until smooth. Pour into a 16-oz hurricane or specialty glass. Garnish with a lime wheel, sprinkle with graham cracker crumbs, and serve.','Cocktails'), ('8943','Key Punch recipe','Ingredients


','Pour ingredients into an old-fashioned glass three-quarters filled with broken ice. Garnish with a slice of lime speared with a cherry, and serve.','Cocktails'), ('8944','Key West Screwdriver recipe','Ingredients


','Pour the vodka into a frozen highball glass, and add the lime juice. Fill with orange juice and stir. Garnish with a slice of lime, and serve.','Cocktails'), ('8945','Key West Lemonade recipe','Ingredients


','Mix vodka and sweet and sour mix proportionally in any size batch, then add sprite or 7-up and cranberry accordingly, a dash each per serving. Directions are for single, regular bar size servings.','Cocktails'), ('8946','Key West Song recipe','Ingredients


','Blend all ingredients in a blender with a scoop of crushed ice, and pour into a highball glass.','Cocktails'), ('8947','Kiba recipe','Ingredients


','Pour all ingredients into a highball glass over ice cubes and serve.','Non Alcoholic'), ('8948','Kick in the Balls recipe','Ingredients


','Shake and strain into a cocktail glass. Garnish with melon balls, and serve.','Cocktails'), ('8949','Kick in the Nuts recipe','Ingredients


','Add all ingredients to a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.','Shots & Shooters'), ('8950','Kick Yer Ass Sas recipe','Ingredients


','Pour shots and soda over ice in a mason jar or antique glass and experience a taste of the old west.','Cocktails'), ('8951','Kicking Cow recipe','Ingredients


','Shake ingredients together with ice. Strain into a cocktail glass, and serve.','Cocktails'), ('8952','Kickstand recipe','Ingredients


','Pour amaretto and southern comfort into a highball glass, and layer kahlua and irish cream.','Cocktails'), ('8953','Kiddie Cocktail recipe','Ingredients


','Build in a highball glass. Add 7-up or sprite over ice and sprinkle grenadine syrup over it. Garnish with a lemon slice and a cherry.','Non Alcoholic'), ('8954','Kika recipe','Ingredients


','Shake ingredients together and strain into a cordial glass. Garnish with a cherry, and serve.','Cocktails'), ('8955','Kill Bill recipe','Ingredients


','Shake and strain into a cocktail (martini) glass filled with cracked ice. Garnish with lemon and lime peel, and serve.','Cocktails'), ('8956','Kill Me Now recipe','Ingredients


','Mix all ingredients in a hurricane glass.','Cocktails'), ('8957','Kill the Cold Smoothie recipe','Ingredients


','Take a one-inch slice of ginger and juice one-quarter of a lemon, and add both to hot water. Add cardamom if desired.

','Non Alcoholic'), ('8958','Killarney recipe','Ingredients


','Shake with a glassful of broken ice, and pour unstrained into an old-fashioned glass. Add a slice of lemon, and serve.','Cocktails'), ('8959','Killer Bee recipe','Ingredients


','Pour both liquors into a shot glass.','Shots & Shooters'), ('8960','Killer Kool-Aid #2 recipe','Ingredients


','Shake and strain, then pour into a collins glass filled with ice. Garnish with a flag, or a flag and a pineapple wedge, if carried by your bar.','Cocktails'), ('8961','Killer Kool-Aid #3 recipe','Ingredients


','Pour all ingredients into a collins glass filled with ice cubes. Stir well, add a straw, and serve.','Cocktails'), ('8962','Killer Kool-Aid (Canada) recipe','Ingredients


','Pour the Stoli Razberi vodka, melon liqueur and 7-UP into a chilled cocktail glass over a small amount of ice. Top it off with cranberry juice, more if desired, and serve.','Cocktails'), ('8963','Killer Kool-Aid recipe','Ingredients


','Pour all ingredients into a highball glass filled with ice cubes. Serve, unstirred.','Cocktails'), ('8964','Killer Koolaid recipe','Ingredients


','Pour your shot of everclear into a rocks glass and fill the rest of glass with (FP) pucker.','Cocktails'), ('8965','Killer Shots recipe','Ingredients


','Combine equal parts of each ingredient together in a cocktail shaker half-filled with ice cubes. Shake well, strain into shot glasses, and serve.','Shots & Shooters'), ('8966','Killer Sniff recipe','Ingredients


','Stir ingredients together in a small rocks glass. Ignite, allow to burn momentarily, and extinguish before serving.','Cocktails'), ('8967','Kim Special recipe','Ingredients


','Build over ice in a tall glass and serve.','Cocktails'), ('8968','Kim-Berry recipe','Ingredients


','Stir ingredients together in a chilled cocktail glass, and serve.','Cocktails'), ('8969','Lambada recipe','Ingredients


','Shake all ingredients in a shaker with ice. Pour over crushed ice in a fancy glass.','Cocktails'), ('8970','Landed Gentry recipe','Ingredients


','In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well, and strain into a cocktail glass.','Cocktails'), ('8971','Lanette recipe','Ingredients


','Pour vodka, ice, and cranberry juice into a cocktail glass. Fill with orange juice.','Cocktails'), ('8972','Lani recipe','Ingredients


','Pour passoa and grapefruit juice into a glass over ice cubes and fill with tonic water, stir, and serve.','Cocktails'), ('8973','Lara Croft recipe','Ingredients


','Shake and pour into an old-fashioned glass. Garnish with a sprig of mint, and serve.','Cocktails'), ('8974','Lark recipe','Ingredients


','Pour ingredients into an ice-filled wine goblet. Garnish with a cherry, slices of orange and lemon, and serve.','Cocktails'), ('8975','Larney recipe','Ingredients


','Shake and strain into an ice-filled collins glass. Add lemonade, garnish with an orange slice and cherry, and serve.','Cocktails'), ('8976','Las Vegas recipe','Ingredients


','Blend briefly with half a glassful of crushed ice in a pina colada glass. Garnish with a slice of pineapple, and serve, with straws.','Cocktails'), ('8977','Laser Beam recipe','Ingredients


','Combine all liquors in a collins glass filled with ice. Shake well. Garnish with an orange and a cherry.','Cocktails'), ('8978','Laser Beam Shot recipe','Ingredients


','Chill the ingredients beforehand. Layer ingredients, in order, into a shot glass; Midori at the bottom (or other melon schnapps), Goldschlager, Jagermeister at the top.','Shots & Shooters'), ('8979','Lash recipe','Ingredients


','Fill a tall glass with ice. Add vodka and amaretto. Fill the remainder of the glass with sprite or 7-up and serve.','Cocktails'), ('8980','Lasky Cocktail recipe','Ingredients


','Shake all ingredients with ice, strain into a cocktail glass, and serve.','Cocktails'), ('8981','Lassi - Mango recipe','Ingredients


','Add to a blender and pour over crushed ice. You can also use other fruits like strawberries and bananas.

','Non Alcoholic'), ('8982','Lassi - Sweet #2 recipe','Ingredients


','Mix all ingredients in a blender. Adjust ingredients to taste, ensuring the right amount of ice is added.','Non Alcoholic'), ('8983','Lassi - Sweet recipe','Ingredients


','Mix ingredients in a blender until nice and frothy. Serve chilled.

','Non Alcoholic'), ('8984','Lassi Khara recipe','Ingredients


','Blend (frappe) in a blender until frothy. Add torn curry leaves and serve cold.

','Non Alcoholic'), ('8985','Lassi Raita recipe','Ingredients


','Blend the yoghurt and ice cubes together, until the yoghurt becomes more liquid. Add sugar to taste. The lemon/lime is optional but it gives it a slightly tart taste. Add a dash of salt. Raita is also good for the summer. Instead of having a traditional salad you can make raita instead.

','Non Alcoholic'), ('8986','Lassi recipe','Ingredients


','Blend in a blender for 3 seconds. Serve cold.

Lassi is a south indian drink, and one of the easiest things to make. There are many ways of making it, but essentially it is buttermilk (yoghurt whisked with water), and you can choose almost any consistency that you like, from the thinnest to the thickest.

','Non Alcoholic'), ('8987','Last Chance recipe','Ingredients


','Shake with a glassful of broken ice, and pour unstrained into an old-fashioned glass. Garnish with a wedge of lime, and serve.','Cocktails'), ('8988','Last Goodbye recipe','Ingredients


','Pour into an old-fashioned glass half-filled with broken ice, and serve.','Cocktails'), ('8989','Late Mistral recipe','Ingredients


','Pour into an aperitif glass over ice cubes, and fill with cold water. Stir, add a twist of lemon peel, and serve.','Cocktails'), ('8990','Latin Love recipe','Ingredients


','Combine all ingredients in a blender until smooth consistency. Rim a hurricane glass with grenadine and coconut shavings, and pour in the mixture. Serve.','Cocktails'), ('8991','Latin Manhattan recipe','Ingredients


','Pour ingredients into an ice-filled mixing glass and stir until well chilled. Strain into a chilled cocktail or martini glass, add the lemon and serve.','Cocktails'), ('8992','Laugh a Minute recipe','Ingredients


','Shake and strain into an old-fashioned glass half-filled with broken ice. Add lemonade, and serve.','Cocktails'), ('8993','Laughing at the Waves recipe','Ingredients


','Pour ingredients into a mixing glass half-filled with ice cubes. Stir well, and strain into a cocktail glass. Garnish with a lemon twist, and serve.','Cocktails'), ('8994','Laurie Goes Hawaiian recipe','Ingredients


','Pour the Stoli flavored vodkas, Malibu rum and pineapple juice into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a chilled cocktail glass. Garnish with a piece of fresh pineapple, and serve.','Cocktails'), ('8995','Lava Flow recipe','Ingredients


','Blend banana, coconut cream, and pineapple juice in a blender and set aside. In the bottom of a hurricane glass, stir together both rums and strawberries.

Pour banana/coconut/pineapple mix slowly into the glass. The strawberry/rum mix should creep up the sides of the glass to make a wonderful looking (and tasting) summertime cocktail!','Cocktails'), ('8996','Lava Lamp recipe','Ingredients


','Pour grenadine over ice in a highball glass. Add absolut citron, and fill with apple juice.','Cocktails'), ('8997','Lava Lamp recipe','Ingredients


','Pour a shot of DeKuyper raspberry pucker schnapps into a shot glass. Place the shot glass inside the bottom of a pint glass. Pour Bacardi silver rum around the outside of shot glass (but inside the pint glass) and carefully float some on top of the raspberry pucker by pouring over the back of a spoon pressed against the inside of the shot glass. Top it all off with Guinness. If done correctly, all ingredients should stay separated until the drink is downed in one fell swoop.','Cocktails'), ('8998','Lava Shot recipe','Ingredients


','Add all three ingredients to a shot glass and serve.','Shots & Shooters'), ('8999','Lawhill Cocktail recipe','Ingredients


','Stir all ingredients with ice, strain into a cocktail glass, and serve.','Cocktails'), ('9000','Lawnmower recipe','Ingredients


','Pour into an old-fashioned glass filled with broken ice, and serve.','Cocktails'), ('9001','Lay Down and Shut Up recipe','Ingredients


','Shake over ice, strain and pour into a shot glass.','Shots & Shooters'), ('9002','Lazy Afternoon recipe','Ingredients


','Pour the dark rum, light rum, cherry brandy and pineapple juice into a highball glass almost filled with crushed ice. Stir well. Garnish with a maraschino cherry and a pineapple slice, and serve.','Cocktails'), ('9003','Lazy Daze recipe','Ingredients


','Shake and strain into an ice-filled highball glass. Add lemonade and float cream on top. Garnish with a cherry and mint sprig, and serve.','Cocktails'), ('9004','Lazy Lover recipe','Ingredients


','Shake and strain into a cocktail glass. Garnish with a speared cherry, and serve.','Cocktails'), ('9005','Le 333 recipe','Ingredients


','Shake and strain into a champagne flute three-quarters filled with crushed ice. Garnish with a slice of lemon, a cherry, and a mint sprig. Serve with a straw.','Cocktails'), ('9006','Le Grand Sunset recipe','Ingredients


','Pour the vodka and grand marnier over ice cubes in a highball glass. Almost fill with orange juice. Dribble with grenadine. Shake gently to mix, and serve.','Cocktails'), ('9007','Le Margarita des Artistes recipe','Ingredients


','Pour all ingredients into a cocktail shaker without ice. Shake well to froth. Strain into a chilled and salted cocktail glass or small margarita glass, and serve.','Cocktails'), ('9008','Le Perroquet recipe','Ingredients


','Pour campari, gin and orange juice into a champagne flute. Top with champagne, garnish with a twist of lemon and orange peel, and serve.','Cocktails'), ('9009','Le Saintongeais recipe','Ingredients


','Shake and strain into an old-fashioned glass filled with broken ice. Garnish with a lemon twist, and serve.','Cocktails'), ('9010','Leaky Buttery Nipple recipe','Ingredients


','Pour the butterscotch schnapps and Kona coffee liqueur into a cocktail glass over ice. Top with a quick splash of cream, stir and serve.','Misc'), ('9011','Leaning Tower recipe','Ingredients


','In a mixing glass half-filled with crushed ice, combine all of the ingredients. Stir well. Strain into a cocktail glass.','Cocktails'), ('9012','Leaning Tower recipe','Ingredients


','Pour the gin, vermouth and bitters into a mixing glass half-filled with crushed ice. Stir well. Strain into a cocktail glass, and serve.','Cocktails'), ('9013','Leap Frog Highball recipe','Ingredients


','Pour gin and juice of lemon over ice cubes in a highball glass. Fill with ginger ale, stir, and serve.','Cocktails'), ('9014','Leap Year recipe','Ingredients


','Shake with cracked ice and strain into a chilled cocktail glass. Garnish with a lemon or orange twist.','Cocktails'), ('9015','Leapfrog recipe','Ingredients


','Pour tequila, sloe gin and vermouth into an old-fashioned glass almost filled with ice cubes. Stir well, garnish with a lime wedge, and serve.','Cocktails'), ('9016','Leather & Lace recipe','Ingredients


','Carefully layer into a shot glass.','Shots & Shooters'), ('9017','Leatherneck recipe','Ingredients


','Pour 1/4 to one inch tabasco sauce into a shot glass. Pour rum over the top and shoot.','Shots & Shooters'), ('9018','Leave It To Me recipe','Ingredients


','Stir all ingredients with ice, strain into a cocktail glass, and serve.','Cocktails'), ('9019','Mai Tai #4 recipe','Ingredients


','Pour all ingredients into a mixing glass half-filled with cracked ice. Stir well and strain into a wine goblet. Garnish with a slice of lime and a maraschino cherry, and serve.','Cocktails'), ('9020','Mai Tai #5 recipe','Ingredients


','Combine all ingredients (sugar to taste) in a hurricane glass filled with ice cubes. Stir well, and serve.','Cocktails'), ('9021','Mai Tai #6 recipe','Ingredients


','Pour the rums, orgeat and pineapple juice into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a collins glass with several ice cubes. Garnish with a pineapple wedge, and serve.','Cocktails'), ('9022','Mai Tai Mai recipe','Ingredients


','Pour the spiced rum, apricot liqueur, pineapple juice and grenadine into a highball glass filled with ice cubes. Stir well. Add the soda, stir gently, and serve.','Cocktails'), ('9023','Maiden Head recipe','Ingredients


','Mix chilled ingredients; cherry brandy, 7-up and snapple with a stirring stick. Top with whipped cream and a cherry in a white wine glass.','Cocktails'), ('9024','Maiden-No-More recipe','Ingredients


','Combine ingredients in a shaker half-filled with ice cubes. Shake well and strain into a cocktail glass.','Cocktails'), ('9025','Maier Special recipe','Ingredients


','Pour the vodka, blackberry brandy and cranberry juice into a cocktail shaker half-filled with ice cubes. Shake well, pour into a highball glass, and serve.','Cocktails'), ('9026','Mainbrace recipe','Ingredients


','Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.','Cocktails'), ('9027','Major Bailey recipe','Ingredients


','Pour gin, lemon and lime juice into a double-cocktail glass. Add the sugar. Gently crush the mint, and add to the glass. Fill with crushed ice, and serve with a cherry and fresh mint sprig.','Cocktails'), ('9028','Major Bradbury recipe','Ingredients


','Pour whisky, Grand Marnier and vermouths into a mixing glass half-filled with ice cubes. Stir well before straining into a cocktail glass for serving.','Cocktails'), ('9029','Major Tom recipe','Ingredients


','Pour vodka, Cointreau (or triple sec), Kirsch and grapefruit juice into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.','Cocktails'), ('9030','Make Believe recipe','Ingredients


','Stir ingredients together in a cocktail glass over crushed ice. Garnish with a mint leaf, and serve.','Cocktails'), ('9031','Malaria Killer recipe','Ingredients


','Pour campari into highball glass over ice, add the tonic water and stir with a spoon. Garnish with an orange slice.','Cocktails'), ('9032','Malayan Gold recipe','Ingredients


','Shake and strain into a double-cocktail glass filled with crushed ice.','Cocktails'), ('9033','Malcolm Lowry recipe','Ingredients


','Shake well over ice cubes in a shaker, and strain into a chilled (salt-rimmed if desired) cocktail glass.','Cocktails'), ('9034','Malibu and Soda recipe','Ingredients


','Mix in a cup with ice.','Cocktails'), ('9035','Malibu Barbie #2 recipe','Ingredients


','Pour the Malibu rum into a collins glass filled with ice cubes. Fill the rest of the glass with pink lemonade, stir and serve with a straw.','Cocktails'), ('9036','Malibu Barbie recipe','Ingredients


','Stir ingredients together with ice cubes in a collins glass, and serve.','Cocktails'), ('9037','Malibu Bay Breeze recipe','Ingredients


','Blend ingredients and serve over ice.','Cocktails'), ('9038','Malibu Bomber recipe','Ingredients


','Pour Malibu rum over ice in a whiskey sour glass. Add orange juice and cranberry juice, and splash with key largo schnapps. Stir, and serve.','Cocktails'), ('9039','Malibu Breeze recipe','Ingredients


','Pour the Malibu coconut rum into a highball glass almost filled with ice cubes. Add the grenadine and top with pineapple juice. Stir and serve.','Cocktails'), ('9040','Malibu Cherry recipe','Ingredients


','Stir ingredients together with 3 or 4 ice cubes in a highball glass. Add 2 or 3 maraschino cherries, and serve.','Cocktails'), ('9041','Malibu Dew recipe','Ingredients


','Pour rum into a highball glass. Fill with mountain dew, stir briefly, and serve.','Cocktails'), ('9042','Malibu Dreams recipe','Ingredients


','Combine the malibu and grenadine. Fill with 7-up or lemon-lime soda.','Cocktails'), ('9043','Malibu Express recipe','Ingredients


','Blend and serve on ice.','Cocktails'), ('9044','Malibu Heaven recipe','Ingredients


','Pour ingredients over ice in a collins glass. Stir well, and serve.','Cocktails'), ('9045','Malibu Jane recipe','Ingredients


','In a mason jar, pour in the coconut rum. Add milk, three teaspoons of cocoa powder, and let stand for one minute.','Cocktails'), ('9046','Malibu Jello recipe','Ingredients


','Boil the water and add to peach passion fruit jello. Allow to dissolve for 2 minutes. Add the malibu rum and pour into shot glasses or one-ounce cups found in party stores. Chill for four hours before serving.','Shots & Shooters'), ('9047','Malibu Juice recipe','Ingredients


','Pour the malibu rum into a glass and fill with fruit juice; orange, pineapple or banana.','Cocktails'), ('9048','Malibu Massage recipe','Ingredients


','Combine ingredients in a cocktail shaker glass over ice. Shake and pour into an old-fashioned glass, and garnish with an orange slice and a cherry.','Cocktails'), ('9049','Malibu Milk Shake recipe','Ingredients


','Add malibu rum, sugar and your desired amount of ice to a blender. Fill with milk, and blend until smooth with a frothy head. Serve in glasses immediately.','Cocktails'), ('9050','Malibu Mocha Milkshake recipe','Ingredients


','Add malibu rum and sugar to a hurricane glass. Fill to three-quarters full with milk, and whip to blend. Add creme de cacao, stir, and drop in 3 - 4 ice cubes.','Cocktails'), ('9051','Malibu Paradise recipe','Ingredients


','Pour the Malibu coconut rum, Absolut vodka, cranberry and pineapple juice into a cocktail shaker half-filled with ice cubes. Shake well, pour into a chilled cocktail glass, and serve.','Cocktails'), ('9052','Malibu Peach recipe','Ingredients


','Pour liquors over ice in a highball glass. Add orange juice, stir, and serve.','Cocktails'), ('9053','Malibu Pink Panther recipe','Ingredients


','Crush a hand full or two of ice into a blender, add the frozen pink lemonade and malibu rum, and blend for 30 seconds or until smooth-like consistensy. Add in your desired amount of whipped cream and blend further until smooth. Serve.','Cocktails'), ('9054','Malibu Pop recipe','Ingredients


','Shake malibu rum and blue curacao in a cocktail shaker. Add the juices, and pour over ice in a highball glass.','Cocktails'), ('9055','Malibu Punch recipe','Ingredients


','Pour malibu rum into an ice-filled collins glass and fill with pineapple juice. Add grenadine and a splash of 7-up.','Cocktails'), ('9056','Malibu Reggae Rainbow recipe','Ingredients


','Fill a highball glass with ice cubes. Pour in the Malibu rum, then Midori melon liqueur (which will sink to the bottom). Gently pour in pineapple juice. Do not shake. Gently splash in a bit of cranberry juice. Do not mix. Drink will be layered, from top to bottom; green, yellow, red.','Cocktails'), ('9057','Malibu Rum Rusher recipe','Ingredients


','Combine the Malibu coconut, pineapple and mango rum with the orange juice and grenadine in a blender with half a cup of crushed ice. Blend until slushy; add more ice if required. Pour into a pina-colada glass, and serve.','Cocktails'), ('9058','Malibu Screw recipe','Ingredients


','Add chilled orange juice to vodka and malibu rum over ice (if desired).','Cocktails'), ('9059','Malibu Seven recipe','Ingredients


','Mix the 7-up and rum together in a cup of ice.','Cocktails'), ('9060','Malibu Smash recipe','Ingredients


','Pour ingredients into a collins glass with ice, mix, and serve.','Cocktails'), ('9061','Malibu Snapper recipe','Ingredients


','Fill one-quarter of a cocktail glass with malibu rum, and fill the rest with snapple.','Cocktails'), ('9062','Malibu Summer Splash recipe','Ingredients


','Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a collins glass almost filled with ice cubes, and serve.','Cocktails'), ('9063','Malibu Sunrise recipe','Ingredients


','Pour malibu rum in a highball glass, and top with orange juice. Stir.

Add grenadine by tilting glass and pouring grenadine down side. (by flipping the bottle vertically very quickly)

The grenadine should go straight to the bottom and then rise up slowly through the drink. Enjoy!','Cocktails'), ('9064','Malibu Sunset recipe','Ingredients


','Pour Malibu rum into an ice-filled hurricane glass. Add pineapple juice and orange juice. Top off with a splash of cranberry juice, garnish with a cherry, and serve.','Cocktails'), ('9065','Malibu Surfer recipe','Ingredients


','Pour above listed ingredients into a highball glass filled with ice, and serve.','Cocktails'), ('9066','Malibu Tequichi recipe','Ingredients


','Shake with ice and serve in a champagne flute.','Cocktails'), ('9067','Malibu Twister recipe','Ingredients


','Pour malibu rum into a glass, and add tropicana; orange, strawberry or pineapple. Add cranberry juice, and stir.','Cocktails'), ('9068','Malibu Wave recipe','Ingredients


','Shake all but the lime with ice and strain into a chilled cocktail glass. Add the slice of lime and serve.','Cocktails'), ('9069','Negropolitan recipe','Ingredients


','Layer the Jagermeister on top of the sambuca in a shot glass, and serve.','Shots & Shooters'), ('9070','Negus recipe','Ingredients


','Heat ingredients (with lemon thinly sliced into rings, and a heaped teaspoon of sugar). Strain into a heat-proof goblet when hot.','Cocktails'), ('9071','Nelson Special recipe','Ingredients


','Pour gin into a cocktail glass with ice cubes, and fill one-quarter full with cranberry juice. Fill with tonic water. Blend briefly with a small stick and drop in a slice of orange and a cherry.','Cocktails'), ('9072','Nemesis recipe','Ingredients


','Pour vodka and coffee liqueur over ice into a highball glass. Top with coke, add Guinness, and serve.','Cocktails'), ('9073','Neon Ghost recipe','Ingredients


','Shake it with ice, and serve it in a cocktail glass
','Cocktails'), ('9074','Neon Iguana recipe','Ingredients


','Pour ingredients into a tall glass, stir, and serve.','Cocktails'), ('9075','Neon Neutron recipe','Ingredients


','Pour all ingredients into a highball glass filled with ice cubes. Stir. Garnish with a maraschino cherry, and serve.','Cocktails'), ('9076','Neon Nightmare recipe','Ingredients


','Combine ingredients into a mixing tin full of ice. Shake vigorously and strain into a hurricane glass. Garnish with an orange flag.','Cocktails'), ('9077','Neon Tower recipe','Ingredients


','Shake and strain into an ice-filled collins glass, and add slice. Garnish with a slice of lemon, and serve with straws.','Cocktails'), ('9078','Neon Voodoo recipe','Ingredients


','Combine the vodka, apple juice, and mountain dew in a blender with about 6-8 ice cubes, and blend on high for about 10 seconds. Add more vodka if desired.','Cocktails'), ('9079','Neon-Geek recipe','Ingredients


','Combine ingredients in a mixing glass with one cup of crushed ice. Strain into a margarita glass and serve immediately.','Cocktails'), ('9080','Nerds recipe','Ingredients


','Pour midori and blue curacao into a highball glass with a few ice cubes. Fill with lemonade.','Cocktails'), ('9081','Nermish recipe','Ingredients


','Stir ingredients together in a highball glass half-filled with ice cubes, and serve.','Cocktails'), ('9082','Nestle recipe','Ingredients


','Combine in a shot glass and serve.','Shots & Shooters'), ('9083','Net Surfer recipe','Ingredients


','Shake well and pour into a cocktail glass frosted with strawberry.','Cocktails'), ('9084','Netherland recipe','Ingredients


','Pour ingredients into an old-fashioned glass over ice cubes. Stir well and serve.','Cocktails'), ('9085','Neuralizer recipe','Ingredients


','Mix in a highball glass, and add ice if desired.','Cocktails'), ('9086','Neutered Purple Squirrel recipe','Ingredients


','Pour the light rum, dark rum, blue curacao, grenadine and fresh lime juice into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a cocktail glass with a small amount of crushed ice. Add the club soda. Garnish with an almond-embedded slice of lime, and serve.','Cocktails'), ('9087','Neva Cocktail recipe','Ingredients


','Pour the Stoli pepper vodka (Pertsovka), tomato juice and orange juice into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass with a small amount of crushed ice, and serve.','Cocktails'), ('9088','Nevada Cocktail recipe','Ingredients


','Combine ingredients in a shaker half-filled with ice cubes. Shake well and strain into a cocktail glass.','Cocktails'), ('9089','Nevins recipe','Ingredients


','Shake ingredients with ice, strain into a cocktail glass, and serve.','Cocktails'), ('9090','New Dawn recipe','Ingredients


','Pour the jagermeister into the glass then the creme de bananes over it(using one of many common layering techniques). Serve as is.','Shots & Shooters'), ('9091','New Hampshire Bulldog recipe','Ingredients


','Pour Alize VSOP white lable cognac over ice in a tall collins glass. Add Fanta blueberry soda. Garnish with a slice of tangerine, stir, and serve.','Cocktails'), ('9092','New Old Fashioned recipe','Ingredients


','Stir ingredients together with ice cubes or cracked ice in an old-fashioned glass. Garnish with a lemon wedge and drop in a maraschino cherry before serving.','Cocktails'), ('9093','New Orleans Buck recipe','Ingredients


','Shake all ingredients (except ginger ale) with ice and strain into a collins glass over ice cubes. Fill with ginger ale, stir, and serve.','Cocktails'), ('9094','New Orleans Cocktail recipe','Ingredients


','Stir ingredients with ice and strain into a chilled cocktail glass. Garnish with flamed orange peel, and serve.','Cocktails'), ('9095','New Orleans Fizz recipe','Ingredients


','Shake all ingredients (except soda) well over ice cubes in a shaker. Strain into a collins glass filled with ice cubes, fill with soda, and serve.','Cocktails'), ('9096','New Orleans Hand Grenade recipe','Ingredients


','Stir ingredients together in a collins glass filled with ice cubes. Add water and sugar if desired, to taste, and serve.','Cocktails'), ('9097','New Orleans Martini recipe','Ingredients


','Pour the Stoli vanilla vodka (Vanil), dry vermouth, Pernod and Angostura bitters into a cocktail shaker half-filled with cracked ice. Shake well, and strain into a chilled cocktail glass. Garnish with a sprig of mint, and serve.','Cocktails'), ('9098','New Orleans Salty Dog recipe','Ingredients


','Coat the rim of a highball glass with salt. Mix vodka and grapefruit juice in another glass with ice and pour into glass with salted rim.','Cocktails'), ('9099','New Orleans Sazerac recipe','Ingredients


','Place a sugar cube into an old-fashioned glass, and saturate with angostura bitters. Add ice cubes, pour in liquors, and add a twist of lemon peel. Fill with water, stir well, and serve.','Cocktails'), ('9100','New York Cocktail recipe','Ingredients


','Shake and strain into an old-fashioned glass three-quarters filled with broken ice. Garnish with a twist of orange.','Cocktails'), ('9101','New York Flip recipe','Ingredients


','Shake well over ice cubes in a shaker. Strain into a cocktail glass, sprinkle with nutmeg, and serve.','Cocktails'), ('9102','New York Hot Chocolate recipe','Ingredients


','Brew a pot of strong black coffee. Add the coffee to a warmed coffee mug and add the Vandermint. Top with a dollop of whipped cream and top that with dark chocolate shavings. Serve.','Coffee & Tea'), ('9103','New York Lemonade recipe','Ingredients


','Stir and strain into a chilled cocktail glass with a frosted rim (lemon and sugar).','Cocktails'), ('9104','New York Motherfucker recipe','Ingredients


','Pour the vodka, rum, gin and Kahlua coffee liqueur into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a cocktail glass. Top with cream as desired, and serve.','Cocktails'), ('9105','New York Peppermint Patty Cocktail recipe','Ingredients


','Shake with ice and strain into a cocktail glass. Garnish with chocolate shavings and serve.','Cocktails'), ('9106','New York Sour recipe','Ingredients


','Shake blended whiskey, juice of lemon, and powdered sugar with ice and strain into a whiskey sour glass. Float claret red wine on top, and serve with a half-slice of lemon and a cherry.','Cocktails'), ('9107','New Yorker recipe','Ingredients


','Pour bourbon over ice cubes in an old-fashioned glass. Squeeze a lime wedge into the drink, and drop into glass. Add grenadine, stir well, and serve.','Cocktails'), ('9108','Newbury Cocktail recipe','Ingredients


','Pour the gin, sweet vermouth and triple sec into a cocktail shaker half-filled with cracked ice. Shake well, and strain into a chilled cocktail glass. Garnish with a twist of lemon, and serve.','Cocktails'), ('9109','Niagara Falls recipe','Ingredients


','Build all ingredients (except ginger ale) in a cocktail or champagne glass. Add ginger ale, and serve.','Cocktails'), ('9110','Niagra recipe','Ingredients


','Pour vodka and blue curacao over ice in a highball glass. Top with Red Bull until pale green, and serve.','Cocktails'), ('9111','Nice Melons recipe','Ingredients


','Combine the light rum, watermelon pieces, lime juice and peach in a blender with one cup of crushed ice. Blend well, and pour into a hurricane glass. Add a straw, and serve.','Cocktails'), ('9112','Nick and Nora Martini recipe','Ingredients


','Pour gin and vermouth into a mixing glass filled with ice, and stir well. Strain into a chilled martini glass, garnish with an olive, and serve.','Cocktails'), ('9113','Nick at Night recipe','Ingredients


','Pour the Jose Cuervo gold tequila, peach schnapps, sour mix and cranberry juice into a cocktail shaker half-filled with ice cubes. Shake well, strain into a collins glass, and serve.','Cocktails'), ('9114','Nickel Alloy recipe','Ingredients


','Pour the Absolut Kurant, Cointreau and orange juice into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass. Fill with cold 7-up, and serve.','Cocktails'), ('9115','Nickel Fever recipe','Ingredients


','Pour the blue curacao, Southern Comfort, galliano, cream and orange juice into a mixing glass half-filled with cracked ice. Stir well. Strain into a champagne saucer. Garnish with ice chips and 8-10 drops of blue curacao, and serve.','Cocktails'), ('9116','Nickel recipe','Ingredients


','Pour the Absolut Kurant, Midori melon liqueur and orange juice into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass. Fill with cold 7-up, and serve.','Cocktails'), ('9117','Nickler recipe','Ingredients


','1. Fill a pony glass (tall shot glass) with the cheapest brandy that you can find. Take a round slice of lemon and place it over the top of the pony glass.

3. Open a packet of sugar (apx 1 tsp) and pour it onto one half of the lemon leaving the other half bare. Take 1 tsp instant coffee and pour it on the other half of the lemon (beside the sugar).

5. Fold the lemon slice in half and bite off the rine. Chew and swallow the lemon combination and chase with the brandy in the shot glass.','Coffee & Tea'), ('9118','Nicky Finn recipe','Ingredients


','Shake with cracked ice and strain into a chilled cocktail glass. Garnish with a cherry and a lemon twist.','Cocktails'), ('9119','Olive Martini recipe','Ingredients


','Pour the dry gin, sweet vermouth and olive brine into a cocktail shaker half-filled with ice cubes. Shake well, strain into a chilled cocktail glass, and serve.','Cocktails'), ('9120','Olle Goop recipe','Ingredients


','Pour vodka into a highball glass, and add a few drops of lime juice. Add schweppes russian, to taste, and serve.','Cocktails'), ('9121','Olsen Driver recipe','Ingredients


','Mix with ice in a highball glass.','Non Alcoholic'), ('9122','Olympia recipe','Ingredients


','Combine all of the ingredients in a shaker half-filled with ice cubes. Shake well, and strain into a cocktail glass.','Cocktails'), ('9123','Olympia-Flip recipe','Ingredients


','Pour ingredients into a shaker with ice, shake well, and pour into a cocktail glass. Garnish with fine cracked almonds.','Cocktails'), ('9124','Olympic recipe','Ingredients


','Shake well over ice cubes in a shaker. Strain into a chilled cocktail glass, and serve.','Cocktails'), ('9125','On the Green recipe','Ingredients


','Pour all ingredients into a cocktail shaker. Shake until well chilled. Pour with or without ice in a cocktail/martini glass. Garnish with a cherry and a slice of orange, and serve.','Cocktails'), ('9126','On the Square recipe','Ingredients


','Pour the apricot brandy, gin and Calvados brandy into a mixing glass half-filled with ice cubes. Stir well, strain into a cocktail glass, and serve.','Cocktails'), ('9127','On the Town recipe','Ingredients


','Combine all ingredients in a cocktail shaker half-filled with ice cubes. Shake well, strain into an old-fashioned glass almost filled with ice cubes, and serve.','Cocktails'), ('9128','Once-Upon-A-Time recipe','Ingredients


','Combine ingredients in a mixing glass half-filled with crushed ice. Stir well, and strain into a cocktail glass.','Cocktails'), ('9129','One Ball Left recipe','Ingredients


','Shake and strain into an ice-filled highball glass. Add the soda, and serve.','Cocktails'), ('9130','One Cock and Two Balls recipe','Ingredients


','Serve ingredients hot in a mug. Best after a hard day of work when you need a pick-me-up.','Cocktails'), ('9131','One Exciting Night recipe','Ingredients


','Shake and strain into a double-cocktail glass filled with broken ice. Garnish with a twist of orange, and serve.','Cocktails'), ('9132','Ooh La La Martini Cocktail recipe','Ingredients


','Shake ingredients with ice, strain and serve in a chilled martini glass. Garnish with a slice of orange.','Cocktails'), ('9133','Oompa Loompa recipe','Ingredients


','Pour Bacardi Razz raspberry-flavored rum and Stoli Razberi raspberry-flavored vodka into a shot glass, in equal parts, and serve.','Shots & Shooters'), ('9134','Ooo recipe','Ingredients


','Serve over ice in a hurricane glass.','Cocktails'), ('9135','Op Smash recipe','Ingredients


','Slice the lemon pieces in half and place into the bottom of a mixing glass. Add syrup and maraschino, and muddle well. Add an old-fashioned glass of ice to the mixing glass, then pour in the vodka. Shake well for 10 seconds, and pour everything out into the old-fashioned glass. Add additional cracked ice where needed, and serve.','Cocktails'), ('9136','Opal Cocktail recipe','Ingredients


','Combine ingredients in a shaker half-filled with ice cubes. Shake well, and strain into a cocktail glass.','Cocktails'), ('9137','Opening Cocktail recipe','Ingredients


','Stir all ingredients with ice, strain into a cocktail glass, and serve.','Cocktails'), ('9138','Opening Night recipe','Ingredients


','Pour the whiskey, Martini & Rossi dry vermouth and strawberry liqueur into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.','Cocktails'), ('9139','Opera Cocktail recipe','Ingredients


','Stir all ingredients with ice, strain into a cocktail glass, and serve.','Cocktails'), ('9140','Opera House Special recipe','Ingredients


','Add all ingredients to a metal mixer and strain into a shot glass.','Shots & Shooters'), ('9141','Operation Recoverer recipe','Ingredients


','Shake and strain into an old-fashioned glass three-quarters filled with broken ice. Garnish with in-season fruit, and serve with a short straw.','Cocktails'), ('9142','Operator recipe','Ingredients


','Pour ingredients into an ice-filled old-fashioned glass. Add half a slice of lime.','Cocktails'), ('9143','Oral Sex on the Beach recipe','Ingredients


','Pour the vodka, peach schnapps, blue curacao and pineapple juice into a cocktail shaker half-filled with ice cubes. Shake well, strain into a highball glass, and serve.','Cocktails'), ('9144','Orancio Royal recipe','Ingredients


','Pour orancio into a champagne flute and fill with brut champagne. Garnish with a slice of orange.','Cocktails'), ('9145','Orang-A-Tang recipe','Ingredients


','Pour the vodka, triple sec, orange juice, sour mix and grenadine into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a large brandy snifter half-filled with ice. Float the Bacardi 151 on top, garnish with tropical fruit, and serve.','Cocktails'), ('9146','Orangatang recipe','Ingredients


','Place all ingredients in a blender jar, cover, and whiz on medium speed until well blended. Pour into a collins glass, and serve.','Non Alcoholic'), ('9147','Orange 43 recipe','Ingredients


','Pour over ice and stir to mix.','Cocktails'), ('9148','Orange Beam recipe','Ingredients


','Pour the Jim Beam bourbon whiskey into an old-fashioned glass 3/4 filled with ice cubes. Fill with orange soda, and serve.','Cocktails'), ('9149','Orange Bitters recipe','Ingredients


','1. Chop the orange peel finely and mix it with the herbs and alcohol. Let it stand for 15-20 days in a sealed jar, agitating it every day.

2. Pour off spirits through a cloth, and seal again.

3. Put the strained off seeds and peel in a saucepan, crush it, cover with boiling water and simmer for 5 minutes. Pour into another jar, cover and let stand for 2 days. Strain this off and add it to the spirits. Add caramel coloring, filter again and let it rest until it settles perfectly clear.

','Liqueurs'), ('9150','Orange Bliss recipe','Ingredients


','Shake with ice and strain into an old-fashioned glass.','Cocktails'), ('9151','Orange Bloom recipe','Ingredients


','Combine all three ingredients in a cocktail shaker with ice. Shake and strain into a cocktail glass, and serve.','Cocktails'), ('9152','Orange Blossom recipe','Ingredients


','Combine the gin, orange juice, and sugar in a shaker half-filled with ice cubes. Shake well, and strain into a cocktail glass. Garnish with the orange slice.','Cocktails'), ('9153','Orange Blossom Special recipe','Ingredients


','Combine all ingredients with 6 ice cubes in a blender. Blend until smooth, and pour into a parfait glass. Garnish with a maraschino cherry and a slice of orange, and serve.','Cocktails'), ('9154','Orange Breeze recipe','Ingredients


','Build in a large goblet with ice and stir. Garnish with a slice of orange, and serve.','Cocktails'), ('9155','Orange Buck recipe','Ingredients


','Shake gin, orange juice, and lime juice with ice and strain into a highball glass over ice cubes. Fill with ginger ale, stir, and serve.','Cocktails'), ('9156','Orange Cocktail recipe','Ingredients


','Stir juices together in a mixing glass, strain into a large cocktail glass, and serve.','Non Alcoholic'), ('9157','Orange Comfort recipe','Ingredients


','Shake and strain into an old-fashioned glass half-filled with broken ice.','Cocktails'), ('9158','Orange Creamsicle recipe','Ingredients


','Pour advocaat into an old-fashioned glass half-filled with cracked ice. Add 7-Up or Sprite to taste, stir gently, and serve.','Cocktails'), ('9159','Orange Crisis recipe','Ingredients


','Shake all ingredients in a shaker with ice and pour into shot glasses.','Shots & Shooters'), ('9160','Orange Crush recipe','Ingredients


','Add all ingredients to tumbler, and pour as a shot.','Shots & Shooters'), ('9161','Orange Daiquiri recipe','Ingredients


','Dissolve sugar, shake and strain into a frosted champagne saucer. Garnish with a slice of orange, and serve.','Cocktails'), ('9162','Orange Demon recipe','Ingredients


','Pour the orange juice into a cocktail glass. Mix in the everclear and the cointreau, and serve.','Cocktails'), ('9163','Orange Fizz recipe','Ingredients


','Add the gin, lemon juice, triple sec, simple syrup and orange bitters to a cocktail shaker half-filled with ice cubes. Shake well, and strain into a sour glass. Fill with soda, and top with orange juice. Garnish with a slice of orange, and serve.','Cocktails'), ('9164','Orange Flamingo recipe','Ingredients


','Fill a highball glass four-fifths with orange soda. Add grenadine, and top with whipped cream.','Cocktails'), ('9165','Orange Flip recipe','Ingredients


','Combine ingredients in a blender, and serve into glasses.

','Non Alcoholic'), ('9166','Orange Hawaiian recipe','Ingredients


','Pour the Bacardi O orange-flavored rum into a blender. Add ice, enough so that it will be slushy when you drink it. Pour in as much Hawaiian punch as you can, and blend. Pour into a pitcher, make a glass for yourself, and store the rest in the fridge.','Cocktails'), ('9167','Orange Jeff recipe','Ingredients


','Combine all ingredients in a blender. Blend until smooth, pour into a hurricane glass. Garnish with slices or pieces of tropical fruit, add a straw, and serve.','Cocktails'), ('9168','Orange Julius recipe','Ingredients


','Blend all ingredients in a blender with ten ice cubes for 30 seconds. Serve immediately.

','Non Alcoholic'), ('9169','Paralyzer recipe','Ingredients


','Pour tequilla, vodka and kahlua over ice in a collins glass. Half-fill with coke, and top with light cream or milk. Stir gently with a straw, and serve.','Cocktails'), ('9170','Parappa the Drunk Rappa recipe','Ingredients


','Pour shots over ice, add coke and strain into a collins glass.','Cocktails'), ('9171','Paris Cocktail recipe','Ingredients


','Shake ingredients well with ice and strain into a cocktail glass. Garnish with flamed lemon peel, and serve.','Cocktails'), ('9172','Paris Hilton Cocktail recipe','Ingredients


','Pour vodka over ice cubes or crushed ice in a cocktail glass. Add a splash of UV orange vodka, top with mountain dew, and serve.','Cocktails'), ('9173','Paris Opera recipe','Ingredients


','Pour into a pilsner three-quarters filled with broken ice.','Cocktails'), ('9174','Parisette recipe','Ingredients


','Pour grenadine syrup over ice cubes in a large tumbler. Stir, fill with cold milk, and stir again. Serve with a drinking straw.','Non Alcoholic'), ('9175','Parisian Blond Cocktail recipe','Ingredients


','Shake all ingredients with ice and strain into a chilled cocktail glass. Add a drop or two of vanilla extract on top of the cream, and serve.','Cocktails'), ('9176','Parisian Blonde recipe','Ingredients


','Shake and strain into a champagne flute. Garnish with a slice of orange.','Cocktails'), ('9177','Parisian Cocktail recipe','Ingredients


','Shake all ingredients with ice, strain into a cocktail glass, and serve.','Cocktails'), ('9178','Parisian Pousse Cafe recipe','Ingredients


','Layer the ingredients in order into a pousse-cafe glass, and serve.','Cocktails'), ('9179','Parisiana Punch recipe','Ingredients


','Add madeira, cognac, sugar and lemons (washed and halved) to a large jug. Mix until sugar dissolves, and chill for 2 - 3 hours. Add the champagne, and serve in wine glasses.','Punches'), ('9180','Parisienne recipe','Ingredients


','Stir well over ice cubes in a mixing glass. Strain into a chilled cocktail glass over a single ice cube, and serve.','Cocktails'), ('9181','Park Avenue recipe','Ingredients


','Stir all ingredients with ice, strain into a cocktail glass, and serve.','Cocktails'), ('9182','Park Lane recipe','Ingredients


','Shake well over ice cubes in a shaker, and strain into a chilled cocktail glass.','Cocktails'), ('9183','Park Paradise recipe','Ingredients


','Pour whisky, vermouth, maraschino and bitters into a mixing glass half-filled with ice cubes. Stir well, strain into a cocktail glass, and serve.','Cocktails'), ('9184','Parkeroo recipe','Ingredients


','Pour both ingredients into a small champagne flute. Garnish with a lemon twist, and serve.','Cocktails'), ('9185','Parrot Bay Breeze recipe','Ingredients


','Combine ingredients in a highball glass over crushed ice. Stir well, and serve.','Cocktails'), ('9186','Parrot Bay Pinada recipe','Ingredients


','Combine in a tall glass over ice, and stir well.','Cocktails'), ('9187','Parrot Bay Sunset recipe','Ingredients


','Combine in a tall glass over ice, stir well, and serve.','Cocktails'), ('9188','Parrot Cocktail recipe','Ingredients


','Stir and strain into a wine glass filled with broken ice. Garnish with red, green and yellow cherries on a stick.','Cocktails'), ('9189','Parrot Perch recipe','Ingredients


','Pour liquor, juice and syrup into a blender. Add a sliced banana and ice. Blend for 45 seconds or until smooth. Serve in a hurricane glass.','Cocktails'), ('9190','Parrothead Martini recipe','Ingredients


','Pour the silver tequila, triple sec and fresh lime juice into a cocktail shaker half-filled with cracked ice. Shake well, and strain into a chilled cocktail glass. Garnish with a twist of lime, and serve.','Cocktails'), ('9191','Party Boy recipe','Ingredients


','Rub a lemon slice on the edge of a whiskey sour glass. Dip the edge of the glass in sugar. Add pink lemonade and a dash of sour mix. Then add Bacardi, triple sec and Absolut Citron. Stir. Lick around the edge of the glass then take the shot.','Cocktails'), ('9192','Party Girl recipe','Ingredients


','Mix all ingredients in a shaker. Serve over ice, and garnish with a lime wedge.','Cocktails'), ('9193','Party Punch recipe','Ingredients


','Combine all ingredients in a punch bowl.','Punches'), ('9194','Party Slush Punch recipe','Ingredients


','Mix all ingredients together and freeze. Serve when slushy; add 7-up if desired.

','Punches'), ('9195','Party Starter recipe','Ingredients


','Pour the Cointreau, lemon juice, lime juice and bitters into a cocktail shaker half-filled with ice cubes. Shake well, strain into a collins glass almost filled with ice cubes, and serve.','Cocktails'), ('9196','Pascal recipe','Ingredients


','Pour licor 43 and midori into a cocktail glass. Fill with milk, add ice, and serve.','Cocktails'), ('9197','Passat recipe','Ingredients


','Pour into a champagne saucer. Garnish with a cherry and a lemon slice.','Cocktails'), ('9198','Passcack Valley Orgasm recipe','Ingredients


','Pour all ingredients into an iced shaker and shake well. Strain into a highball glass, and serve.','Cocktails'), ('9199','Passion Beach recipe','Ingredients


','Shake all ingredients with ice, strain into an ice-filled highball glass, and serve with fresh fruit on the rim of the glass.','Cocktails'), ('9200','Passion Chi-Chi recipe','Ingredients


','Mix all ingredients together in a mixer, and pour into an ice-filled glass. Good for warm days.','Cocktails'), ('9201','Passion Cocktail recipe','Ingredients


','Add the coconut rum, white rum and sugar to a cocktail shaker half-filled with ice cubes. Shake well, and strain into a collins glass. Fill with equal amounts of sour mix and pineapple juice, pre-chilled. Top with Sprite, and serve.','Cocktails'), ('9202','Passion Colada recipe','Ingredients


','Pour the white rum, cream, passion-fruit juice and coconut syrup into a cocktail shaker half-filled with ice cubes. Shake well, and pour into a pina colada glass. Garnish with a pineapple chunk or a maraschino cherry, and serve.','Cocktails'), ('9203','Passion Cooler recipe','Ingredients


','Blend briefly with half a glassful of crushed ice. Garnish with a spiral of orange peel and a slice of banana.

','Non Alcoholic'), ('9204','Passion Daiquiri recipe','Ingredients


','Shake all ingredients with ice, strain into a cocktail glass, and serve.','Cocktails'), ('9205','Passion Margarita recipe','Ingredients


','Shake all ingredients well with ice and strain into a chilled cocktail glass rimmed with coarse salt. Garnish with a lime wheel, and serve.','Cocktails'), ('9206','Passion Mimosa recipe','Ingredients


','Pour passion fruit juice into a champagne flute. Fill with chilled champagne, decorate with a strawberry, and serve.','Cocktails'), ('9207','Passion Punch recipe','Ingredients


','Shake with a glassful of broken ice and pour unstrained into an old-fashioned glass.','Cocktails'), ('9208','Passion Pussy recipe','Ingredients


','Pour the La Grande Passion liqueur, grenadine and heavy cream into a cocktail shaker half-filled with ice cubes. Shake vigorously, strain into a cocktail glass, and serve.','Cocktails'), ('9209','Passionate Kiss recipe','Ingredients


','Pour liquors into a mixing glass over ice. Fill with pineapple juice, stir, and strain into an old-fashioned glass. Decorate with a flag, and serve.','Cocktails'), ('9210','Passionate Rita recipe','Ingredients


','Pour all three ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.','Cocktails'), ('9211','Passionate Strap recipe','Ingredients


','Combine all ingredients together with crushed ice in a blender, and blend well. Pour into a parfait glass. Garnish with an open strawberry pressed onto the edge of the glass, and serve.','Cocktails'), ('9212','Passionate Sunset recipe','Ingredients


','Stir ingredients together in a collins glass filled with ice cubes, and serve.','Cocktails'), ('9213','Passoa Recovery recipe','Ingredients


','Pour passoa and lemon juice over ice in a highball glass. Fill with soda water, and serve.','Cocktails'), ('9214','Passoa Sweet Dreams recipe','Ingredients


','Shake and serve in a hurricane glass.','Cocktails'), ('9215','Pat Cocktail recipe','Ingredients


','Fill a glass with ice. Pour equal parts of each ingredient into the glass, and serve with a straw.','Non Alcoholic'), ('9216','Pat Quinn recipe','Ingredients


','Pour the orange pop into a highball glass. Add the scotch whiskey, stir, and serve.','Cocktails'), ('9217','Patagonian Black Bush recipe','Ingredients


','Pour genever into a shot glass. Add fernet branca, and a dash of sour mix.','Shots & Shooters'), ('9218','Patats recipe','Ingredients


','Blend amaretto, rum and curacao. Pour into a glass with ice, add orange juice, and splash with grenadine.','Cocktails'), ('9219','Santa Maria recipe','Ingredients


','Combine all ingredients except orange in shaker with ice. Shake gently, and strain into chilled cocktail glass. Garnish with orange slice.','Cocktails'), ('9220','Santa Monica Pier recipe','Ingredients


','In a tall glass with ice, pour the Alize and Triple Sec, stir and enjoy.','Cocktails'), ('9221','Santa Shot recipe','Ingredients


','Taste like a candycane layer these in the order listed to get a red green and white(clear) shot.

','Shots & Shooters'), ('9222','Santiago Cocktail recipe','Ingredients


','Shake all ingredients with ice, strain into a cocktail glass, and serve.','Cocktails'), ('9223','Santiago recipe','Ingredients


','Shake and strain into an old-fashioned glass filled with broken ice. Add a speared cherry, and serve.','Cocktails'), ('9224','Santorini Sundown recipe','Ingredients


','Shake and strain the drink into a well chilled margarita glass. Garnish with a red cherry.','Cocktails'), ('9225','Saoco recipe','Ingredients


','Pour over crushed ice in a collins glass, stir, and serve.','Cocktails'), ('9226','Sarah Cocktail recipe','Ingredients


','Pour vodka, cherry brandy, dry vermouth, Campari and creme de bananes into a mixing glass half-filled with ice cubes. Stir well, strain into a cocktail glass, and serve.','Cocktails'), ('9227','Saratoga Cocktail recipe','Ingredients


','Shake all ingredients with ice, strain into a cocktail glass, and serve.','Cocktails'), ('9228','Saronno Kir Imperial recipe','Ingredients


','Pour into a champagne flute, add a twist of lemon peel, and serve.','Cocktails'), ('9229','Saronno Peach Fuzz recipe','Ingredients


','Blend briefly with half a glassful of crushed ice. Garnish with a slice of peach and a cherry, and serve.','Cocktails'), ('9230','Satin Angel recipe','Ingredients


','Add a splash of Coca-Cola to the Frangelico over Ice, and fill add the cream.','Cocktails'), ('9231','Satin Rouge recipe','Ingredients


','Serve in a chilled cocktail glass. Garnish with a twist of lemon.','Cocktails'), ('9232','Satin Sheet recipe','Ingredients


','Combine first four ingredients in a mixing glass, stir, and pour into a collins glass half filled with ice cubes. For those with a sweet tooth, use a sugar frosted rim.','Cocktails'), ('9233','Saucy Sue Cocktail recipe','Ingredients


','Stir all ingredients with ice, strain into a cocktail glass, and serve.','Cocktails'), ('9234','Saurian Brandy recipe','Ingredients


','Put orange rind in a half-pint jar with 1/4 cup vodka. Seal it and shake occasionally. Let it steep overnight.

--
Pour sugar and 1 2/3 cups vodka into a 28 ounce bottle. Seal it and shake until all the sugar is dissolved, then add the maple syrup.

--
Filter the orange extract through a fine handkerchief or coffee filter until it becomes clear.

--
Add a tablespoon of the final extract to the vodka syrup mixture and mix well. If your orange peels are much more or less aromatic than average, adjust the quantity so that you have enough to hide the maple flavor, without having enough to make the liqueur bitter or recognizably orange flavored.

','Liqueurs'), ('9235','Sauterne recipe','Ingredients


','Mix the cognac and curacao several hours ahead of time. When ready to serve, pour the necessary amount of this mixture over a block of ice or ice mold in a cold punch bowl, and add thoroughly chilled champagne. Stir and serve at once.

*Do not let the mixture ladle back and forth over the ice, as this will eliminate the bubbles.','Punches'), ('9236','Sauternes House Punch recipe','Ingredients


','Dissolve sugar in wine and combine all ingredients in a large jug with ample ice to cool. Add in-season fruit slices or pieces.','Punches'), ('9237','Savannah recipe','Ingredients


','Shake all ingredients with ice, strain into a cocktail glass, and serve.','Cocktails'), ('9238','Savoy Affair recipe','Ingredients


','Rim a double-cocktail glass with lime and caster sugar. Pour ingredients into the sugar-rimmed glass, garnish with a sugar-dipped strawberry, and serve.','Cocktails'), ('9239','Sax With T. recipe','Ingredients


','Mix over ice in shaker and strain.

','Shots & Shooters'), ('9240','Saxon Cocktail recipe','Ingredients


','Shake all ingredients (except orange peel) with ice and strain into a cocktail glass. Add the twist of orange peel and serve.','Cocktails'), ('9241','Sazerac #2 recipe','Ingredients


','In a spare glass, mix the bourbon, the sugar syrup, and the two kinds of bitters. Make a twist of lemon peel by peeling it from a lemon with a sharp vegetable peeler. Rub firmly around the rim of a well-iced old-fashioned glass. Put the Pernod in the glass and swirl it around to coat the bottom. Add the contents of the other glass along with one ice cube. Serve.','Cocktails'), ('9242','Sazerac Cocktail recipe','Ingredients


','Chill an old-fashioned glass by filling with crushed ice. In another glass mix the sugar with the bitters dissolving the sugar. Add some ice, stirring to chill. In the old-fashioned glass remove the ice and pour in the absinthe coating the entire glass. Remove the excess absinthe. Add the rye whiskey and bitters/sugar mixture. Add the lemon twist.','Cocktails'), ('9243','Sazerac recipe','Ingredients


','Pour ricard into a glass and swirl around to coat the glass; discard any excess. Place the sugar, peychaud bitters, and water into the glass and muddle with the back of a teaspoon. Almost fill the glass with ice cubes. Pour the bourbon over the ice cubes, add a twist of lemon peel, and serve.','Cocktails'), ('9244','Scandinavian Coffee recipe','Ingredients


','Add coffee and aquavit to an irish coffee cup and sweeten to taste. Gently float cream on top, sprinkle with nutmeg, and serve.','Coffee & Tea'), ('9245','Scanex recipe','Ingredients


','Shake and serve.','Cocktails'), ('9246','Scarlet Fever recipe','Ingredients


','Mix together and shake, pour into a draft glass. Add 3 ice cubes and garnish with a lemon wheel on the side.','Cocktails'), ('9247','Scarlett Martini recipe','Ingredients


','Shake ingredients in a cocktail shaker with cracked ice. Strain into a cocktail glass.','Cocktails'), ('9248','Schlag-n-nog recipe','Ingredients


','Add the egg nog and Goldschlager together in a bowl. Add nutmeg if desired.','Punches'), ('9249','Schlagerfloat recipe','Ingredients


','Put two scoops of vanilla ice-cream in your cup. Pour in a shot of Goldschlager then fill the glass with root beer. Mix with a spoon and enjoy.

','Misc'), ('9250','Schmooze recipe','Ingredients


','Add Orange Juice and 7-up. Stir. Add ice.','Non Alcoholic'), ('9251','Schnapp Bomb recipe','Ingredients


','Pour a whole bottle of Archers peach schnapps into a medium sized saucepan. Heat until hot, but do not boil. Gradually add the sugar until saturation point (about 1 - 1.5 Kgs). Serve in shot glasses and knock back in one go whilst still hot.','Shots & Shooters'), ('9252','Schnapp It Up recipe','Ingredients


','Stir all ingredients together in a mixing glass. Strain over ice in a cocktail glass, and serve.','Cocktails'), ('9253','Schnapp Pop recipe','Ingredients


','Fill glass with ice, add schnapps and fill with club soda. Turn over once to mix. Serve with straw.','Cocktails'), ('9254','Schnappster recipe','Ingredients


','Mix together in a large collins glass, and serve.','Cocktails'), ('9255','Schnider recipe','Ingredients


','Pour schnapps in a pint glass, top up with cider, and serve.','Beer & Ale'), ('9256','Schoko Royal recipe','Ingredients


','Mix well in a shaker with three or four ice cubes. Pour into a cocktail glass, sprinkle with chocolate shavings, and serve.','Cocktails'), ('9257','School Bus recipe','Ingredients


','Pour both ingredients into a shot glass, and serve.','Shots & Shooters'), ('9258','Schwartzy recipe','Ingredients


','Serve in a tall glass.','Cocktails'), ('9259','Scofflaw recipe','Ingredients


','Stir well over ice cubes in a mixing glass. Strain into a chilled cocktail glass, and serve.','Cocktails'), ('9260','Scooby Snack #2 recipe','Ingredients


','Shake ingredients in a mixing cup with ice. Strain into 7 oz. rocks glass and serve.','Cocktails'), ('9261','Scooby Snack #3 recipe','Ingredients


','Pour all into shaker with ice. Shake until cold. Strain into highball glass.','Shots & Shooters'), ('9262','Scooby Snack #4 recipe','Ingredients


','Pour ingredients over ice in a cocktail shaker. Shake until blended, pour into a rocks or old-fashioned glass, and serve.','Cocktails'), ('9263','Scooby Snack recipe','Ingredients


','Pour rum, creme de banane, melon liqueur and pineapple juice into a stainless steel shaker over ice. Add whipped cream, and shake; until well mixed and sufficiently chilled. Strain into an old-fashioned glass and shoot.','Shots & Shooters'), ('9264','Scooley Slammer recipe','Ingredients


','Fill glass with ice. Pour Triple Sec and Peachtree into glass. Add Sour mix and Sprite. Stir gently and enjoy.','Cocktails'), ('9265','Scooter recipe','Ingredients


','Shake all ingredients well with cracked ice, strain into a cocktail glass, and serve.','Cocktails'), ('9266','Scope #2 recipe','Ingredients


','Place ice in a tin then pour 1/2 oz. of Midori melon liqueur and 1/2 oz. of Rumple Minze. Shake and then strain into a rocks glass.','Cocktails'), ('9267','Scope recipe','Ingredients


','Put double of creme de menthe in a 10-12 oz (300-350ml) glass and fill to the top with ginger ale, tonic, or soda water.','Cocktails'), ('9268','Scorpino recipe','Ingredients


','Blend all ingredients in a blender, pour into a highball glass, and serve.','Cocktails'), ('9269','Tender Loving Care recipe','Ingredients


','Pour a premium tequila over a handful of crushed ice in a highball glass. Add cola. Garnish with a thick slice of lime, and serve.','Cocktails'), ('9270','Tenderberry recipe','Ingredients


','Blend briefly with three-quarters of a glassful of crushed ice. Add the ginger ale, garnish with a strawberry, and serve.','Non Alcoholic'), ('9271','Tequila (Straight) recipe','Ingredients


','Put salt between thumb and index finger on back of left hand. Hold shot glass of tequila in salted hand and lemon wedge in the other. Lick salt, slam the tequila, then suck lemon.','Shots & Shooters'), ('9272','Tequila and Tonic recipe','Ingredients


','Pour 2 1/2 ounces Cuervo Gold Tequila over ice cubes in a highball glass. Fill with tonic. Garnish with lime wedge.','Cocktails'), ('9273','Tequila Bang Bang recipe','Ingredients


','Pour ingredients, in equal parts, into a shot glass. Put your hand on it and be sure its hermetic. Slam it on the table, and shoot.','Shots & Shooters'), ('9274','Tequila Bay Breeze recipe','Ingredients


','Blend.','Cocktails'), ('9275','Tequila Bom-Bom recipe','Ingredients


','Place a coaster on top, pound on table twice, guzzle it!','Cocktails'), ('9276','Tequila Boom recipe','Ingredients


','Before drinking, put a napkin on top of the glass and your hand over that. Bang it on the table (so that the gases rise to the top) and shoot.','Shots & Shooters'), ('9277','Tequila BoomBoom recipe','Ingredients


','Throw everything in a glass. Put a towel over the glass slam it on the bar. Before the foam hits the edge off the glass you must have finished it .','Shots & Shooters'), ('9278','Tequila Canyon recipe','Ingredients


','Pour first 3 ingredients over ice into collins glass and stir gently. Top with pineapple and orange juices. Garnish with a lime wheel. Serve with a straw.','Cocktails'), ('9279','Tequila Cocktail recipe','Ingredients


','Shake all ingredients (except lemon slice) with ice and strain into a cocktail glass. Add the slice of lemon and serve.','Cocktails'), ('9280','Tequila Colagallo recipe','Ingredients


','Pour lemon juice into glass. Add ice cubes. Add salt. Pour tequila and stir to blend. Fill with coke, and serve.','Cocktails'), ('9281','Tequila Collins recipe','Ingredients


','Shake with ice and strain into collins glass. Add several ice cubes, fill with club soda and stir. Decorate with slices of lemon and orange, and a cherry. Serve with a straw.','Cocktails'), ('9282','Tequila Comfort recipe','Ingredients


','Add ingredients.

','Shots & Shooters'), ('9283','Tequila Cooler recipe','Ingredients


','Pour tequila and lemon-lime soda into a highball glass almost filled with ice cubes. Stir, garnish with a wedge of lemon, and serve.','Cocktails'), ('9284','Tequila Cosmo recipe','Ingredients


','Shake tequila, triple sec, fresh lime juice and cranberry juice together with ice in a cocktail shaker. Strain into a whiskey sour glass and squeeze a further wedge of lime on top. Discard lime, and serve.','Cocktails'), ('9285','Tequila Exotica recipe','Ingredients


','Shake and strain into an old-fashioned glass three-quarters filled with broken ice. Garnish with fruit, add a straw, and serve.','Cocktails'), ('9286','Tequila Fizz #2 recipe','Ingredients


','Pour tequila, lemon juice and sugar into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a collins glass almost filled with ice cubes. Add club soda, stir well, and serve.','Cocktails'), ('9287','Tequila Fizz recipe','Ingredients


','Shake all ingredients (except ginger ale) with ice and strain into a collins glass over ice cubes. Fill with ginger ale, stir, and serve.','Cocktails'), ('9288','Tequila Manhattan recipe','Ingredients


','Shake tequila, vermouth, and lime juice with ice and strain into an old-fashioned glass over ice cubes. Add the slice of orange, top with the cherry, and serve.','Cocktails'), ('9289','Tequila Martini recipe','Ingredients


','Pour tequila and vermouth into a mixing glass half-filled with ice cubes. Stir well, and strain into a cocktail glass. Garnish with a twist of lemon or an olive, and serve.','Cocktails'), ('9290','Tequila Matador recipe','Ingredients


','Shake all ingredients with ice, strain into a champagne flute, and serve.','Cocktails'), ('9291','Tequila Mockingbird recipe','Ingredients


','Shake ingredients with ice and strain into cocktail glass.','Cocktails'), ('9292','Tequila Old-Fashioned recipe','Ingredients


','Mix sugar, bitters, and 1 tsp. water in an old-fashioned glass. Add tequila, ice cubes, and carbonated water. Add the stick of pineapple and serve.','Cocktails'), ('9293','Tequila Pink recipe','Ingredients


','Shake ingredients with ice and strain into cocktail glass.','Cocktails'), ('9294','Tequila Pop recipe','Ingredients


','Pour ingredients into a tall shot glass. Cover the glass with a coaster or hand and slam the glass hard onto the table. Shoot immediately.','Shots & Shooters'), ('9295','Tequila Press recipe','Ingredients


','Dissolve the sugar in the boiling water and chill in the fridge. This step is best done before the party/drinking session. Put the tequila and lemon juice in the pitcher and fill with soda water and ice. Then mix sugar syrup to taste.','Cocktails'), ('9296','Tequila Screwdriver recipe','Ingredients


','Pour a shot of Tequila in glass, and fill with orange juice. Stir.','Cocktails'), ('9297','Tequila Seabreeze recipe','Ingredients


','Pour the tequila into a highball glass filled with ice cubes. Add the cranberry juice and grapefruit juice. Stir, garnish with a lime wedge, and serve.!','Cocktails'), ('9298','Tequila Shot recipe','Ingredients


','Hold lime between finger and thumb, and place salt at base of thumb on same hand. Quickly lick the salt, down the tequila, and bite the lime.','Cocktails'), ('9299','Tequila Slammer recipe','Ingredients


','Lick the back of your hand, put salt on the (now) sticky back of your hand, lick the salt, down a large dose of straight tequila and then bite into the lemon.','Shots & Shooters'), ('9300','Tequila Sour recipe','Ingredients


','Shake tequila, juice of lemon, and powdered sugar with ice and strain into a whiskey sour glass. Add the half-slice of lemon, top with the cherry, and serve.','Cocktails'), ('9301','Tequila Stinger recipe','Ingredients


','Pour tequila and creme de menthe into a mixing glass half-filled with ice cubes. Stir well, strain into a cocktail glass, and serve.','Cocktails'), ('9302','Tequila Stone Sour recipe','Ingredients


','Pour tequila into a cocktail glass. Add a splash of triple sec, and fill with swee and sour mix and orange juice. Serve.','Cocktails'), ('9303','Tequila Suave recipe','Ingredients


','Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake and strain into a cocktail glass. Garnish with a slice of orange and a maraschino cherry, and serve.','Cocktails'), ('9304','Tequila Sunrise recipe','Ingredients


','Pour tequila in a highball glass with ice, and top with orange juice. Stir. Add grenadine by tilting glass and pouring grenadine down side by flipping the bottle vertically very quickly. The grenadine should go straight to the bottom and then rise up slowly through the drink. Garnish stirrer, straw and cherry-orange.','Cocktails'), ('9305','Tequila Sunset recipe','Ingredients


','Pour tequila into a collins glass filled with ice cubes. Fill with orange juice and stir well. Top with blackberry brandy and stir lightly. Add the cherry on top and serve.','Cocktails'), ('9306','Tequila Surprise recipe','Ingredients


','Pour Cuervo tequila over crushed ice in a margarita glass. Add Malibu rum, Tropicana orange juice and Del Monte pineapple juice. Stir briefly, then drizzle the Chambord raspberry liqueur around the edge and into the center of the drink. Garnish by placing a wedge of lime and a wedge of pineapple on the edge of the glass, with a raspberry dangling inbetween into the drink.','Cocktails'), ('9307','Tequila Surprise Shooter recipe','Ingredients


','Fill a shot glass with tequila. Add drops of Tabasco sauce, and serve.','Shots & Shooters'), ('9308','Tequila Twilight recipe','Ingredients


','Fill the glass 1/3 full of tequila and then the rest with the cranberry juice, leaving enough room for the shot of grape juice.','Cocktails'), ('9309','Tequilini recipe','Ingredients


','Shake ingredients with ice strain into cocktail glass.','Cocktails'), ('9310','Tequillya recipe','Ingredients


','Pour ingredients together into glass, over ice. Mix well. Serve with lime and salted glass if desired.','Cocktails'), ('9311','Tequini recipe','Ingredients


','Stir tequila, vermouth, and bitters with ice and strain into a cocktail glass. Add the twist of lemon peel, top with the olive, and serve.','Cocktails'), ('9312','Tequonic recipe','Ingredients


','Pour tequila over ice cubes into old-fashioned glass. Add fruit juice, fill with tonic water, and stir.','Cocktails'), ('9313','Terminator recipe','Ingredients


','151 first, then Rumple Minze.','Shots & Shooters'), ('9314','Terror From the Deep recipe','Ingredients


','Mix ingredients in glass. Drink if you can.','Cocktails'), ('9315','Texas Apple Delight recipe','Ingredients


','Nothing special, just mix.','Cocktails'), ('9316','Texas Bar Punch recipe','Ingredients


','Pour the port, ginger ale and soda into a large punch bowl, and stir well. Add one large block of ice. Add lemon and orange slices, and serve. Makes 20 (6-ounce) punch cups.','Punches'), ('9317','Texas Cool-Aid recipe','Ingredients


','Pour over ice, shake until cooled, then pour into glass.','Shots & Shooters'), ('9318','Texas Fizz recipe','Ingredients


','Shake gin, orange juice and grenadine and strain into a highball glass three-quarters filled with broken ice. Add champagne, garnish with a slice of orange, and serve.','Cocktails'), ('9319','Viking Warmer recipe','Ingredients


','Pour into an old-fashioned glass three-quarters filled with broken ice. Garnish with a speared cherry, and serve.','Cocktails'), ('9320','Villa Park recipe','Ingredients


','Combine bourbon, orange juice and pineapple juice in a shaker, and shake well. Pour into a highball glass with ice, and serve.','Cocktails'), ('9321','Violent Fuck recipe','Ingredients


','Pour curacao and sloe gin into an ice-filled highball glass. Fill with equal parts of sour mix and orange juice, and blend briefly. Garnish with a maraschino cherry, and serve.','Cocktails'), ('9322','Virgin Banana Colada recipe','Ingredients


','Cut the banana into chunks, and add to a blender. Add the pineapple juice, coconut cream and crushed ice. Blend well at high speed. Pour into a collins glass. Garnish with a maraschino cherry, a pineapple wedge, and serve.','Non Alcoholic'), ('9323','Virgin Bellini recipe','Ingredients


','Pour into a wine glass, and serve.','Non Alcoholic'), ('9324','Virgin Bullshot recipe','Ingredients


','Combine the beef bouillon, black pepper, Worcestershire and Tabasco sauce in a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass almost filled with ice cubes. Garnish with a lemon wedge, and serve.','Non Alcoholic'), ('9325','Virgin Clamato Cocktail recipe','Ingredients


','Combine the tomato juice, clam juice, black pepper, Worcestershire sauce and Tabasco sauce in a cocktail shaker half-filled with ice cubes. Shake well. Strain into a highball glass almost filled with ice cubes, garnish with a lemon wedge, and serve.','Non Alcoholic'), ('9326','Virgin Colada recipe','Ingredients


','Shake and strain into a wine goblet filled with crushed ice. Garnish with a slice of pineapple and a cherry, add a straw, and serve.','Non Alcoholic'), ('9327','Virgin Flamingo Cocktail recipe','Ingredients


','Pour the cranberry juice, pineapple juice and lemon juice into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass. Top with the club soda and stir well. Garnish with a lime wedge and serve.','Non Alcoholic'), ('9328','Virgin Manhattan recipe','Ingredients


','Shake ingredients with ice, and strain; either into a chilled cocktail glass, or on the rocks in an old-fashioned glass. Garnish with a maraschino cherry, and serve.','Non Alcoholic'), ('9329','Virgin Mary recipe','Ingredients


','Pour tomato juice over ice cubes in a large highball glass. Season to taste, stir, and garnish with celery.','Non Alcoholic'), ('9330','Virgin Mary recipe','Ingredients


','Fill a large wine glass with ice. Add tomato juice, then the rest of the ingredients. Stir and garnish with a wedge of lime.','Non Alcoholic'), ('9331','Virgin Pina Colada recipe','Ingredients


','Add the pineapple juice, coconut cream and crushed ice to a blender; blend at high speed. Pour into a collins glass. Garnish with a maraschino cherry, a pineapple wedge, and serve.','Non Alcoholic'), ('9332','Virgin Pussy recipe','Ingredients


','Pour both watermelon and cinnamon schnapps into a shot glass. Add sugar, and serve.','Shots & Shooters'), ('9333','Virgin Raspberry Daiquiri recipe','Ingredients


','Blend briefly with half a glassful of crushed ice in a wine goblet. Garnish with raspberries, and serve.','Non Alcoholic'), ('9334','Virgin Sex On The Beach recipe','Ingredients


','Mix equal parts of orange juice and cranberry juice, add nectar, and pour over ice. Sink the grenadine, garnish with a pineapple wedge, and serve.

','Non Alcoholic'), ('9335','Virgin Strawberry Colada recipe','Ingredients


','Combine the strawberries, pineapple juice, coconut cream and crushed ice in a blender, and blend well at high speed. Pour into a collins glass, garnish with a cherry and pineapple wedge, and serve.','Non Alcoholic'), ('9336','Virgin Whore recipe','Ingredients


','Mix vodka, lime juice, kool-aid, coloring and cranberry juice in a shot glass. Slowly add apple juice around the side, add tequila, and serve.','Shots & Shooters'), ('9337','Virulent Death recipe','Ingredients


','Combine ingredients in a shot glass, and stir.','Shots & Shooters'), ('9338','Viscous Robert recipe','Ingredients


','Pour bitters over ice cubes in an old-fashioned glass, and swirl in a dash of southern comfort. Garnish with a twist of lemon peel, an umbrella, and serve.','Cocktails'), ('9339','Vit Ryss recipe','Ingredients


','Combine all ingredients in a highball glass, add ice, and mix.','Cocktails'), ('9340','Viva Villa #2 recipe','Ingredients


','Rub the rim of a cocktail glass with a lime wedge, and dip into sugar in a saucer or flat bowl; discard lime. Pour the tequila and juices into a cocktail shaker half-filled with ice cubes. Shake and strain into a cocktail glass, and serve.','Cocktails'), ('9341','Viva Villa recipe','Ingredients


','Rub the rim of an old-fashioned glass with lemon juice and dip into salt. Shake all ingredients with ice, strain into the salt-rimmed glass over ice cubes, and serve.','Cocktails'), ('9342','Vodka \"7\" recipe','Ingredients


','Pour vodka and lime juice over ice cubes in a collins glass. Drop the lime wedge in and fill with lemon-lime soda. Stir well, and serve.','Cocktails'), ('9343','Vodka Amaretto Sour recipe','Ingredients


','Shake all ingredients in a cocktail shaker half-filled with ice cubes. Strain into a chilled cocktail glass, and serve.','Cocktails'), ('9344','Vodka Amp recipe','Ingredients


','Add ice to a pitcher. Pour in vodka, Amp, and top off with sweet and sour mix. Pour into highball glasses, and serve.','Cocktails'), ('9345','Vodka and Apple Juice recipe','Ingredients


','Pour vodka into a highball glass over three or four ice cubes. Fill with apple juice, stir, and serve.','Cocktails'), ('9346','Vodka and Bitter Lemon recipe','Ingredients


','Combine vodka, lemon juice and sugar in a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass almost filled with ice cubes. Top with tonic water, and serve.','Cocktails'), ('9347','Vodka and Coke recipe','Ingredients


','Pour vodka into a highball glass filled with ice. Add Coca-cola, add a straw, and serve.','Cocktails'), ('9348','Vodka and Schweppes recipe','Ingredients


','Pour ingredients over ice cubes in a highball glass, stir, and serve.','Cocktails'), ('9349','Vodka and Tonic recipe','Ingredients


','Pour vodka into a highball glass over ice cubes, and fill with tonic water. Stir, and serve.','Cocktails'), ('9350','Vodka Bitter Lemon recipe','Ingredients


','Pour vodka into a highball glass, add bitter lemon to taste, and serve.','Cocktails'), ('9351','Vodka Collins recipe','Ingredients


','Shake vodka, lemon juice and powdered sugar with ice and strain into a collins glass. Add several ice cubes, fill with carbonated water, and stir. Garnish with slices of orange and lemon, and top with a cherry. Serve with a straw.','Cocktails'), ('9352','Vodka Cooler recipe','Ingredients


','Pour the vodka and lemon-lime soda into a highball glass almost filled with ice cubes. Stir well, garnish with a lemon wedge, and serve.','Cocktails'), ('9353','Vodka Daisy recipe','Ingredients


','Combine vodka, lemon juice, sugar and grenadine in a cocktail shaker half-filled with ice cubes. Shake well and pour into an old-fashioned glass. Garnish with a maraschino cherry and an orange slice, and serve.','Cocktails'), ('9354','Vodka Dry recipe','Ingredients


','Pour the sherry into a brandy snifter. Swirl it around in order to coat the glass, then pour out the excess. Stir the vodka in a mixing glass half-filled with ice cubes, and strain into the snifter. Garnish with a twist of lemon, and serve.','Cocktails'), ('9355','Vodka Fizz recipe','Ingredients


','Blend all ingredients (except nutmeg), and pour into a large white wine glass. Sprinkle with nutmeg, and serve.','Cocktails'), ('9356','Vodka Gimlet recipe','Ingredients


','Stir all ingredients with ice, strain into a cocktail glass, and serve.','Cocktails'), ('9357','Vodka Grasshopper recipe','Ingredients


','Shake all ingredients with ice, strain into a cocktail glass, and serve.','Cocktails'), ('9358','Vodka Greyhound recipe','Ingredients


','Pour vodka and grapefruit juice into a highball glass filled with ice cubes. Stir well, and serve.','Cocktails'), ('9359','Vodka Martini recipe','Ingredients


','Shake vodka and vermouth together with several ice cubes in a shaker. Strain into a cocktail glass, garnish with an olive and serve.','Cocktails'), ('9360','Vodka Orange recipe','Ingredients


','Pour vodka over three or four ice cubes in a highball glass, and add fresh orange juice.','Cocktails'), ('9361','Vodka Passion recipe','Ingredients


','Mix both liquids over ice and strain into a shot glass.','Shots & Shooters'), ('9362','Vodka Pina Colada recipe','Ingredients


','Add ingredients to a shaker and swirl until sugar is dissolved. Sweeten further if needed. Shake briefly with a glassful of crushed ice, and strain into a pina colada glass. Garnish with a slice of pineapple and a cherry, add straws, and serve.','Cocktails'), ('9363','Vodka Ricki recipe','Ingredients


','Pour vodka into a tall, ice-filled glass. Add sprite, and squeeze in the lime wedges.','Cocktails'), ('9364','Vodka Russian recipe','Ingredients


','Combine ingredients in a tall glass with ice cubes and serve.','Cocktails'), ('9365','Vodka Salty Dog recipe','Ingredients


','Pour ingredients into a highball glass over ice cubes, stir well, and serve.','Cocktails'), ('9366','Vodka Sling recipe','Ingredients


','Dissolve powdered sugar in water and lemon juice. Add vodka, pour into an old-fashioned glass over ice cubes, and stir. Garnish with a twist of orange peel and serve.','Cocktails'), ('9367','Vodka Sonic recipe','Ingredients


','Pour vodka over ice in a highball glass. Add equal parts of soda and tonic, to taste, and garnish with a wedge of lime. Serve.','Cocktails'), ('9368','Vodka Sour recipe','Ingredients


','Shake well over ice cubes in a shaker, and strain into a whiskey sour glass. Garnish with a stemmed cherry, and serve.','Cocktails'), ('9369','Wedding Bell Punch recipe','Ingredients


','Stir the lemon juice and sugar together in a large punch bowl until the sugar is dissolved. Add the bourbon, rum, creme de cacao, champagne, red wine, vermouth, club soda and ginger ale. Stir well. Add one large block of ice. Garnish with orange slices and strawberries. Makes 32 (6-ounce) punch cups.','Punches'), ('9370','Wedding Belle Cocktail recipe','Ingredients


','Shake all ingredients with ice, strain into a cocktail glass, and serve.','Cocktails'), ('9371','Wedding Bells Cocktail recipe','Ingredients


','Shake well over ice cubes in a shaker, strain into a chilled cocktail glass, and serve.','Cocktails'), ('9372','Weekend On The Beach recipe','Ingredients


','Mix the crown royal, apple and peach schnapps, and sweet and sour mix with ice cubes in a shaker and shake until well blended. Strain into a shot glass. Makes one serving.','Cocktails'), ('9373','Weep-No-More Cocktail recipe','Ingredients


','Shake all ingredients with ice, strain into a cocktail glass, and serve.','Cocktails'), ('9374','Welcome Delight recipe','Ingredients


','Pour ingredients into a bowl, and mix them together.','Punches'), ('9375','Wembly Cocktail recipe','Ingredients


','Stir all ingredients with ice, strain into a cocktail glass, and serve.','Cocktails'), ('9376','West Indian Punch recipe','Ingredients


','Shake over crushed ice in a shaker, and strain into a collins glass. Fill with crushed ice, sprinkle with nutmeg, and serve.','Cocktails'), ('9377','Westerman Sings the Blues recipe','Ingredients


','Pour the vermouth, gin, and Pernod into a mixing glass half-filled with ice cubes. Stir well, and strain into a cocktail glass. Garnish with a slice of orange, and serve.','Cocktails'), ('9378','Western Rose recipe','Ingredients


','Shake all ingredients with ice, strain into a cocktail glass, and serve.','Cocktails'), ('9379','Western Rose recipe','Ingredients


','Shake, strain into a cocktail glass, and serve.','Cocktails'), ('9380','Western Sling recipe','Ingredients


','Shake and strain into an ice-filled collins glass. Garnish with a cherry and slice of orange, add a twist of lemon, add straws, and serve.','Cocktails'), ('9381','Westwood Ice Tea recipe','Ingredients


','In a beer mug full of ice, pour in the tequila, gin, light rum and stir. Stir in the cinnamon schnapps, then stir in the vanilla vodka. Splash the high proof rum on top.','Cocktails'), ('9382','Wet and Wild Lip Tickler recipe','Ingredients


','Pour ingredients as listed into an ice-filled collins glass. Garnish with an orange wedge, and serve.','Cocktails'), ('9383','Wet Back recipe','Ingredients


','Mix and shoot.','Shots & Shooters'), ('9384','Wet Dream recipe','Ingredients


','Mix all ingredients except chambord. Chill and strain mixture into a martini glass. Float chambord to the bottom of the glass.','Cocktails'), ('9385','Wet Kiss recipe','Ingredients


','Layer the ingredients in the order listed into a shot glass. It is also good over ice in a highball glass.','Cocktails'), ('9386','Wet Pussy recipe','Ingredients


','Pour the chambord, irish cream, and milk or cream into a shaker with ice. Shake, strain and pour into a champagne saucer.','Cocktails'), ('9387','Wet Snatch recipe','Ingredients


','Add blue raspberry to ice, add vanilla, pineapple, and coconut, then blend. Add tequila, and blend again. Add whipped cream on top if desired.','Punches'), ('9388','Whip Cocktail recipe','Ingredients


','Stir all ingredients with ice, strain into a cocktail glass, and serve.','Cocktails'), ('9389','What The Hell recipe','Ingredients


','Stir all ingredients with ice cubes in an old-fashioned glass and serve.','Cocktails'), ('9390','Whippersnapper recipe','Ingredients


','Add rum, fresca, and 1 or 2 ice cubes to a highball glass and serve.','Cocktails'), ('9391','Whippet recipe','Ingredients


','Made as in a normal vodka and orange, with raspberry cordial added last.','Cocktails'), ('9392','Whiskey All In recipe','Ingredients


','Pour the whiskey, sugar, lemon juice and hot water into an Irish coffee cup or glass. Stir well, garnish with a lemon twist and a whole clove, and serve.','Cocktails'), ('9393','Whiskey Cobbler recipe','Ingredients


','Muddle a skinless pineapple wedge, one slice of orange and one wedge of lemon with orange curacao and water in the bottom of a bar glass. Add whiskey and ice, and shake well. Strain into a double old-fashioned glass filled with crushed ice. Garnish with remaining fruit, and serve.','Cocktails'), ('9394','Whiskey Cocktail recipe','Ingredients


','Stir all ingredients (except cherry) with ice and strain into a cocktail glass. Top with the cherry and serve.','Cocktails'), ('9395','Whiskey Collins recipe','Ingredients


','Shake blended whiskey, juice of lemon, and powdered sugar with ice and strain into a collins glass. Add several ice cubes, fill with carbonated water, and stir. Decorate with slices of orange, lemon, and top with the cherry. Serve with a straw.','Cocktails'), ('9396','Whiskey Cooler recipe','Ingredients


','Pour the whiskey and lemon-lime soda into a highball glass almost filled with ice cubes. Stir well. Garnish with a lemon twist, and serve.','Cocktails'), ('9397','Whiskey Crusta recipe','Ingredients


','Rub the rim of a wine goblet with a lemon wedge and dip into sugar to coat; discard lemon. Peel a spiral of orange peel from an orange and drape one end over the rim of the glass. Fill the glass with crushed ice. Combine the whiskey, Cointreau, maraschino and lemon juice in a cocktail shaker half-filled with ice cubes. Shake well, strain into the wine goblet, and serve.','Cocktails'), ('9398','Whiskey Daisy recipe','Ingredients


','Slice the lemon quarter in half, and muddle with the lime, syrup and chartreuse in a mixing glass. Add whiskey, shake well with ice, and strain into a highball glass filled with crushed ice. Garnish with a lemon and lime wedge, a cherry, and serve.','Cocktails'), ('9399','Whiskey Eggnog recipe','Ingredients


','Shake all ingredients (except nutmeg) with ice and strain into a collins glass. Sprinke nutmeg on top and serve.
','Punches'), ('9400','Whiskey Fix recipe','Ingredients


','Shake juice of lemon and powdered sugar with ice and strain into a highball glass over ice cubes. Add blended whiskey and stir. Add the slice of lemon and serve with a straw.','Cocktails'), ('9401','Whiskey Fizz recipe','Ingredients


','Shake whiskey, juice and syrup and strain into a highball glass filled with ice. Fill with lemon-lime soda, and serve.','Cocktails'), ('9402','Whiskey Flip recipe','Ingredients


','Shake all ingredients (except nutmeg) with ice and strain into a whiskey sour glass. Sprinkle nutmeg on top and serve.','Cocktails'), ('9403','Whiskey Highball recipe','Ingredients


','Pour blended whiskey into a highball glass over ice cubes. Fill with carbonated water and stir. Add the twist of lemon peel and serve.','Cocktails'), ('9404','Whiskey Hot Toddy recipe','Ingredients


','Heat in a heat-resistant glass, and fill with hot water. Add a lemon slice speared with a clove, and serve.','Cocktails'), ('9405','Whiskey Manhattan recipe','Ingredients


','Pour into an old-fashioned glass and serve.','Cocktails'), ('9406','Whiskey Milk Punch recipe','Ingredients


','Shake all ingredients (except nutmeg) with ice and strain into a collins glass. Sprinkle nutmeg on top and serve.','Cocktails'), ('9407','Whiskey Orange The Jesperian Way recipe','Ingredients


','Mix together in a whiskey sour glass.','Cocktails'), ('9408','Whiskey Peach Smash recipe','Ingredients


','Muddle all ingredients except whiskey in a bar glass. Add whiskey, and shake with ice. Strain into an ice-filled old-fashioned glass, garnish with a sprig of mint and a peach slice, and serve.','Cocktails'), ('9409','Whiskey Rickey recipe','Ingredients


','Pour blended whiskey and juice of lime into a highball glass over ice cubes. Fill with carbonated water and stir. Drop the wedge of lime in glass and serve.','Cocktails'), ('9410','Whiskey Sangaree recipe','Ingredients


','Dissolve the sugar in the water and whiskey in a highball glass. Almost fill the glass with crushed ice and add club soda. Float tawny port on top. Garnish with a lemon twist, and dust with nutmeg and cinnamon. Serve.','Cocktails'), ('9411','Whiskey Sling recipe','Ingredients


','Pour whiskey, lemon juice, sugar and water into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass. Garnish with a twist of lemon, and serve.','Cocktails'), ('9412','Whiskey Sour Old Fashioned recipe','Ingredients


','Mix whiskey, bitters, and cherry juice in a ice-filled cocktail glass, and fill the remainder of the glass with sour mix. Garnish with olives or mushrooms and use a stir stick to mix.','Cocktails'), ('9413','Whiskey Sour recipe','Ingredients


','Shake blended whiskey, juice of lemon, and powdered sugar with ice and strain into a whiskey sour glass. Decorate with the half-slice of lemon, top with the cherry, and serve.','Cocktails'), ('9414','Whiskey Swizzle recipe','Ingredients


','Pour the whiskey, bitters, lime juice and sugar into a cocktail shaker half-filled with ice cubes. Almost fill a collins glass with crushed ice and stir until the glass is frosted. Shake the contents of the cocktail shaker, and strain into the collins glass. Add club soda, add a swizzle stick, and serve.','Cocktails'), ('9415','Whiskey to Go recipe','Ingredients


','Pour whiskey, gin, lemon juice and sugar into a cocktail shaker half-filled with ice cubes. Shake, strain into an old-fashioned glass almost filled with ice cubes, and serve.','Cocktails'), ('9416','Whisky Mac recipe','Ingredients


','Pour both of the ingredients into a wine goblet with no ice.','Cocktails'), ('9417','Whisky Martini recipe','Ingredients


','Mix ingredients in a cocktail glass with chipped ice.','Cocktails'), ('9418','Whisky Melba recipe','Ingredients


','Muddle a small piece of fresh ginger in the glass. Fill glass with ice, add whisky and ginger ale. Drop in a strip of lemon peel and stir gently.','Cocktails'), ('9419','After Dinner Mint #2 recipe','Ingredients


','Combine the peppermint schnapps, creme de menthe, and gin together in a highball glass. Add a splash of Listerine, stir, and serve.','Cocktails'), ('9420','After Dinner Mint recipe','Ingredients


','Shack vigorously and serve.','Cocktails'), ('9421','After Eighteen recipe','Ingredients


','Pour kahlua and white creme de menthe into an old-fashioned glass. Fill with chocolate milk, and serve.','Cocktails'), ('9422','After Party recipe','Ingredients


','Mix all ingredients! More or less vodka and sugar can be used. Mix to your taste!','Punches'), ('9423','After Sex recipe','Ingredients


','Pour the vodka and creme over some ice cubes in a tall glass and fill up with juice. to make it beuty full make the top of the glass with a grenadine and sugar.','Cocktails'), ('9424','After Supper Cocktail recipe','Ingredients


','Shake all ingredients with ice, strain into a cocktail glass, and serve.','Cocktails'), ('9425','After Work Special recipe','Ingredients


','Pour the Di Amore amaretto, Malibu rum and Bacardi rum over 5 ice cubes in a hurricane glass. Fill the rest of the glass with orange juice and pineapple juice, to taste, and serve.','Cocktails'), ('9426','Afterburner #2 recipe','Ingredients


','Pour 1 shot a vodka pour 1/2 shot of Tobasco sauce in seperate shot glass. (take vodka shot immediately followed by the Tobasco shot)

***amount can be changed to liking','Shots & Shooters'), ('9427','Afterburner #3 recipe','Ingredients


','Pour over ice in a cocktail glass.','Cocktails'), ('9428','Afterburner recipe','Ingredients


','Pour both ingredients and let them mix somewhat. (You can stir it to help it out)','Shots & Shooters'), ('9429','Afterglow recipe','Ingredients


','Mix. Serve over ice.','Non Alcoholic'), ('9430','Afterlanche recipe','Ingredients


','Layer liquors in a shot glass.','Shots & Shooters'), ('9431','Aftershock recipe','Ingredients


','Pour the ingredients into a glass and stir.

','Punches'), ('9432','Aftershock Surprise recipe','Ingredients


','Add Aftershock and sambuca to a pint glass almost filled with Carlsberg, and serve.','Beer & Ale'), ('9433','Agent Orange recipe','Ingredients


','Have a hurricane glass filled with ice.

Add ingredients, and shake.

Garnish with cherry and orange.','Cocktails'), ('9434','Agent Provocateur recipe','Ingredients


','Shake briefly with a glassful of crushed ice, and strain into an old-fashioned glass. Garnish with a slice of lime or cherry.','Cocktails'), ('9435','Aggie Banana recipe','Ingredients


','Place bananas in an uncovered plastic bowl to freeze. Allow frost to form on them.

Blend ice cream, milk, and frozen bananas until smooth. Add Schnapps, blend, and pour.','Frozen Drinks'), ('9436','Aggie Punch recipe','Ingredients


','Combine ingredients and stir. Best served over ice and in a clear glass.','Punches'), ('9437','Aggravation recipe','Ingredients


','Fill a rocks glass with ice, then add Scotch and Kahlua. Float cream on top and stir.','Cocktails'), ('9438','Agincourt Cocktail recipe','Ingredients


','Pour vermouths, amaretto and lemon juice into a cocktail shaker half-filled with ice cubes. Shake, strain into a cocktail glass, and serve.','Cocktails'), ('9439','Agua de Valencia recipe','Ingredients


','Put all ingredients in a pitcher. The Cava can be very cold.','Cocktails'), ('9440','Aid Paradise recipe','Ingredients


','Combine all ingredients in a highball glass with several ice cubes, and serve.','Punches'), ('9441','Air Gunner recipe','Ingredients


','Build in a collins glass.','Cocktails'), ('9442','Airhead recipe','Ingredients


','Pour vodka into the bottom of a mixing glass. Add hawaiian punch, squeeze in a wedge of lime, add sprite, ice, and shake. Pour into a hurricane glass, and serve.','Beer & Ale'), ('9443','Airhead recipe','Ingredients


','Pour peach Schnapps into shot glass. Add chilled cranberry juice to fill.','Shots & Shooters'), ('9444','Akis Special recipe','Ingredients


','Pour over ice in highball glass. Fill with Sprite and stir.','Cocktails'), ('9445','Alabama Fizz recipe','Ingredients


','Shake with ice and strain into a highball glass over two ice cubes. Fill with club soda and garnish with two sprigs of fresh mint.','Cocktails'), ('9446','Alabama Riot recipe','Ingredients


','Pour fruit punch and ice into a glass, add southern comfort, peppermint schnapps and vodka. Stir. Finish with lime juice.','Cocktails'), ('9447','Alabama Slammer #2 recipe','Ingredients


','Pour ingredients into a stainless steel shaker over ice, and shake until completely cold. Strain into an old-fashioned glass, and serve.','Shots & Shooters'), ('9448','Alabama Slammer recipe','Ingredients


','Pour above ingredients into a stainless steel shaker over ice and shake until completely cold. Strain into an old-fashioned glass and serve.','Shots & Shooters'), ('9449','Alabazam recipe','Ingredients


','Shake all ingredients (except soda) with ice and strain into a highball glass with ice. Top with soda, stir, and serve.','Cocktails'), ('9450','Aladdin Sane recipe','Ingredients


','Add all ingredients to a cocktail shaker 3/4 filled with ice. Shake, allow to chill for 5 minutes, re-shake, and pour into a martini glass.','Cocktails'), ('9451','Alaine Cocktail recipe','Ingredients


','Combine the Bacardi Limon rum, amaretto and cranberry juice in a cocktail shaker half-filled with ice cubes. Shake, strain into a cocktail glass, and serve.','Cocktails'), ('9452','Alamo recipe','Ingredients


','Build ingredients with 1 - 2 ice cubes in a highball glass, and serve.','Shots & Shooters'), ('9453','Alamo Splash recipe','Ingredients


','Mix with cracked ice and strain into collins glass.','Cocktails'), ('9454','Alaska Cocktail recipe','Ingredients


','Stir all ingredients with ice, strain contents into a cocktail glass. Drop in a twist of lemon and serve.','Cocktails'), ('9455','Alaska recipe','Ingredients


','In a mixing glass half-filled with crushed ice, combine all of the ingredients. Stir well. Strain into a cocktail glass.','Cocktails'), ('9456','Alaskan Iced Tea recipe','Ingredients


','Mix the rum, gin, vodka, blue curacao, and sour mix in a mixing glass. Pour into an ice-filled highball glass, and top with lemon-lime soda. Garnish with a twist of lemon or lime, and top with a cherry. Serve.','Cocktails'), ('9457','Alaskan Orange recipe','Ingredients


','Blend briefly with a half a glassful of crushed ice. Serve in a goblet with grated orange zest, chocolate and nutmeg.','Frozen Drinks'), ('9458','Alaskan Pipeline recipe','Ingredients


','Mix equal parts Yukon Jack and amaretto in a tumbler with ice and shake. Serve in shot glasses.','Shots & Shooters'), ('9459','Alaskan Polar Bear recipe','Ingredients


','Blend ingredients until of milkshake consistancy. Serve in a highball glass and garnish with whipped cream.','Frozen Drinks'), ('9460','Albemarle Fizz recipe','Ingredients


','Shake with ice and strain into a highball glass over two ice cubes. Fill with club soda.','Cocktails'), ('9461','Albert 2000 recipe','Ingredients


','Shake and strain into an old-fashioned glass filled with cracked/broken ice. Add a maraschino cherry.','Cocktails'), ('9462','Albysjon recipe','Ingredients


','Pour vodka, sprite, fanta and kiwi juice into a glass over ice, and stir well. For best results add kiwi juice concentrate last.','Cocktails'), ('9463','Alcoholic Icy-Pole recipe','Ingredients


','Mix ingredients, pour into an icy-pole template, and freeze. Serve on a hot day.

','Frozen Drinks'), ('9464','Alcoholic Jolly Rancher recipe','Ingredients


','Pour the Everclear into a shot glass. Add blue curacao, and finish with DeKuyper watermelon pucker schnapps. Stir with a toothpick, and shoot.','Shots & Shooters'), ('9465','Alcoholic Sherbert Delight recipe','Ingredients


','Combine the ingredients, starting with the orange juice, in a highball glass. Serve.','Cocktails'), ('9466','Alcudla recipe','Ingredients


','Shake with ice and strain into a cocktail glass. Garnish with a twist of grapefruit peel.','Cocktails'), ('9467','Ale Flip recipe','Ingredients


','Heat the lemon juice with 2 ounces of ale, the ginger and the sugar in a saucepan over moderate heat until the sugar has dissolved. Beat the egg yolk into the brandy in a bowl. Beat the lemon juice mixture from the saucepan into the bowl with the egg, and beat together. Transfer to a beer mug. Add the rest of the ale, stir well, and serve.','Beer & Ale'), ('9468','Alebrije recipe','Ingredients


','First mix some orange juice and pinapple juice in equal parts, and color it with some grenadine (as sweet as you want). This is \"conga mix\". Fill the glass with ice, add the five licours and mix them, fill the glass with some conga mix and enjoy.','Cocktails'), ('9469','Banana Bliss recipe','Ingredients


','Stir with ice and strain into a cocktail glass.','Cocktails'), ('9470','Banana Boat recipe','Ingredients


','Place a banana into a 12-oz glass, and add cracked ice. Combine the other ingredients in another glass and pour over the ice. Add the pineapple slice and enjoy.','Cocktails'), ('9471','Banana Cantaloupe Smoothie recipe','Ingredients


','Juice cantaloupe, pour juice into blender, add banana, and liquify.

','Non Alcoholic'), ('9472','Banana Cognac recipe','Ingredients


','Pour the Marie Brizard banana liqueur into a cocktail glass. Add the cognac (or substitute brandy), allow to clear, and serve.','Misc'), ('9473','Banana Colada #2 recipe','Ingredients


','Combine all ingredients in a blender except for the ice and blend. Then add ice until the drink begins to thicken then serve.

','Frozen Drinks'), ('9474','Banana Colada recipe','Ingredients


','Blend 4 first ingredients with 1/2 cut cracked ice at high speed in 15-25 seconds. Pour into a chilled highball glass. Garnish with cherry and pineapple slice.','Cocktails'), ('9475','Banana Cow recipe','Ingredients


','Shake rum, creme de banana, cream, and grenadine with crushed ice and strain into a cocktail glass. Decorate with the banana slice, sprinkle nutmeg on top, and serve.','Cocktails'), ('9476','Banana Cream Pie #2 recipe','Ingredients


','Layer in a shot glass.','Shots & Shooters'), ('9477','Banana Cream Pie recipe','Ingredients


','Mix in a shaker with ice then strain.

','Shots & Shooters'), ('9478','Banana Daiquiri recipe','Ingredients


','Combine all ingredients (except for the cherry) with 1 cup crushed ice in an electric blender. Blend at a low speed for five seconds, then blend at a high speed until firm. Pour contents into a champagne flute, top with the cherry, and serve.','Cocktails'), ('9479','Banana Di Amore recipe','Ingredients


','Blend with 1 cup of ice until smooth and pour into a red wine glass. Garnish with orange and banana slices.','Cocktails'), ('9480','Banana Dream recipe','Ingredients


','Pour all ingredients into a glass and stir well. Much better if mixed with a blender, but a stir stick will do.','Cocktails'), ('9481','Banana Foster Martini recipe','Ingredients


','Combine all ingredients (except powdered cocoa) in a bender. Blend until smooth and pour into a cocktail glass. Garnish with a dusting of powdered cocoa, and serve.','Cocktails'), ('9482','Banana Foster recipe','Ingredients


','Blend until smooth and pour into a large brandy snifter. Sprinkle cinnamon on top.','Frozen Drinks'), ('9483','Banana Grape Smoothie recipe','Ingredients


','Place the bananas and grapes into a blender and mix until it is a \"smooth\" liquid. Add the ice and blend until crushed. Add milk, mix until smooth and pour into a hurricane glass. Serve.','Non Alcoholic'), ('9484','Banana Italiano recipe','Ingredients


','Blend with cracked ice until smooth and pour into a chilled cocktail glass.','Cocktails'), ('9485','Banana Jabs recipe','Ingredients


','Pour banana liqueur into a highball glass over ice. Add malibu rum, top with mountain dew, and serve.','Cocktails'), ('9486','Banana Lifesaver recipe','Ingredients


','Combine cocunut rum and melon liqueur together in a cocktail shaker with a few ice cubes. Add the sweet and sour mix and pineapple juice to taste. Shake well. Strain into a cocktail glass. Add the banana schnapps, and serve.','Cocktails'), ('9487','Banana Margarita recipe','Ingredients


','Apply lemon juice to the rim of a frosted double-cocktail glass, and dip into caster sugar. Fill the glass with crushed ice, add the ingredients and blend briefly. Serve with a lemon juice-dipped slice of banana.','Cocktails'), ('9488','Banana Milk Shake recipe','Ingredients


','Blend very well, preferably in a household mixer. Serve in a wine glass, garnish with whipped cream and a piece of banana.','Non Alcoholic'), ('9489','Banana Nutbread recipe','Ingredients


','Blend briefly with half a glassful of crushed ice. Serve in a double-cocktail glass.','Frozen Drinks'), ('9490','Banana Popsicle recipe','Ingredients


','Pour over ice in a shaker adding equal parts of orange juice and pineapple juice to the spirits. Shake and strain over ice cubes into a collins glass.','Cocktails'), ('9491','Banana Punch #2 recipe','Ingredients


','Boil water and sugar for 5 minutes. Cool and add the remaining ingredients except ginger ale. Freeze. Remove from freezer 2 to 3 hours before serving. Mix with ginger ale. Float assorted fruit in punch bowl. Vodka could also be added.','Punches'), ('9492','Banana Punch recipe','Ingredients


','Pour brandy, vodka, and juice of lime into a collins glass over crushed ice. Fill with carbonated water and stir. Decorate with banana slices and mint sprigs and serve.','Cocktails'), ('9493','Banana Rum Cream recipe','Ingredients


','In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.','Cocktails'), ('9494','Banana Rum Frappe recipe','Ingredients


','Blend with cracked ice until smooth and pour into a chilled cocktail glass.','Cocktails'), ('9495','Banana Russian recipe','Ingredients


','vFill Cocktail glass with ice. Shake Stoli Vanil, Creme de Banane, and half & half. Pour over ice.

','Cocktails'), ('9496','Banana Sandwich recipe','Ingredients


','Shake well and serve in a cocktail glass.','Cocktails'), ('9497','Banana Slices in Beer recipe','Ingredients


','Slip the sliced banana gently into a hurricane glass, then fill with beer. Mmmmm.','Beer & Ale'), ('9498','Banana Slip recipe','Ingredients


','Layer in a cordial glass.','Cocktails'), ('9499','Banana Slush Punch recipe','Ingredients


','1. Blend the bananas with 2 cups of water in a blender. Set aside.

2. Pour remaining water, kool-aid, sugar and fruit juices (all except for the ginger ale) into a large punch bowl. Add the banana-mash, and freeze for at least 24 hours.

3. Before serving, add the ginger ale and chip the frosted mixture until slushy. Leave for 1 - 3 hours to thaw.','Punches'), ('9500','Banana Slushee recipe','Ingredients


','Blend ingredients in a pitcher until the mixture is slushy. Serve in a hurricane glass.','Cocktails'), ('9501','Banana Split #2 recipe','Ingredients


','Combine the 99 Bananas banana schnapps, Kahlua coffee liqueur and Godiva chocolate liqueur in a cocktail shaker. Shake well and pour into a shot glass. Drop a cherry into the glass, consume the liquid and eat the cherry.','Shots & Shooters'), ('9502','Banana Split recipe','Ingredients


','Combine ingredients, shake, and pour over ice. Garnish with cherries.','Cocktails'), ('9503','Banana Split Shooter recipe','Ingredients


','Mix in a shot glass.','Shots & Shooters'), ('9504','Banana Strawberry Shake #2 recipe','Ingredients


','Blend all together in a blender until smooth.

','Non Alcoholic'), ('9505','Banana Strawberry Shake recipe','Ingredients


','Blend all together in a blender until smooth.

','Non Alcoholic'), ('9506','Banana Sunrise recipe','Ingredients


','Add ingredients to a shaker with ice, shake, and strain into a highball glass.','Cocktails'), ('9507','Bananaball recipe','Ingredients


','Shake with ice and strain into a cocktail glass filled with crushed ice.

Substitute Orange juice for some Pineapple juice for a different taste.','Cocktails'), ('9508','Bananalyzer recipe','Ingredients


','Pour the liquors, ice and coca-cola into a collins glass to make it 3/4 full. Fill to the top with milk.','Cocktails'), ('9509','Bananarama recipe','Ingredients


','Pour the creme de bananes, Cointreau, bitters and light cream into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.','Cocktails'), ('9510','Bananas and Cream recipe','Ingredients


','Stir until ingredients are mixed well.','Shots & Shooters'), ('9511','Banderas recipe','Ingredients


','Align the shot glasses in the following order: Tomato (red), Tequila (white) and Lemon (green), resembling the Mexican Flag. Quickly gulp one after another: Tomato, Tequila and finally finish with the Lemon.','Shots & Shooters'), ('9512','Banff Cocktail recipe','Ingredients


','Shake with cracked ice and strain into a chilled cocktail glass.','Cocktails'), ('9513','Banilla Splash recipe','Ingredients


','Add all ingredients to a hurricane glass filled with ice cubes. Stir well, add a cherry and serve.','Misc'), ('9514','Bankers Doom recipe','Ingredients


','Put the spirits in together then add the soda water. Stir.','Cocktails'), ('9515','Bannister recipe','Ingredients


','In a mixing glass half-filled with crushed ice, combine all of the ingredients. Stir well. Strain into a cocktail glass.','Cocktails'), ('9516','Bannockburn recipe','Ingredients


','Pour into a cocktail glass and garnish with a slice of lemon.','Cocktails'), ('9517','Banshe recipe','Ingredients


','Pour over crushed ice in a rocks glass. Lightly stir, and serve.','Cocktails'), ('9518','Canadian Black recipe','Ingredients


','Shake and strain into a glass filled with crushed ice.','Cocktails'), ('9519','Canadian Blackberry recipe','Ingredients


','Pour the whisky, brandy, juices and sugar into a cocktail shaker half-filled with ice cubes. Shake well, strain into an old-fashioned glass 1/4 filled with ice cubes, and serve.','Cocktails'), ('9520','Canadian Breeze recipe','Ingredients


','Pour the whisky, pineapple juice, lemon juice and maraschino liqueur into a cocktail shaker half-filled with ice cubes. Shake well, and strain into an old-fashioned glass 1/4 filled with ice cubes. Garnish with a pineapple wedge and a maraschino cherry, and serve.','Cocktails'), ('9521','Canadian Bull recipe','Ingredients


','Mix ingredients together in a shot glass, and serve.','Shots & Shooters'), ('9522','Canadian Cherry recipe','Ingredients


','Shake all ingredients and strain into an old-fashioned glass over ice cubes. Moisten rim of glass with cherry brandy and serve.','Cocktails'), ('9523','Canadian Cider recipe','Ingredients


','Pour all ingredients into a Irish coffee mug, and stir. Garnish with a cinnamon stick, and serve.','Beer & Ale'), ('9524','Canadian Cocktail recipe','Ingredients


','Shake all ingredients with ice, strain into a cocktail glass, and serve.','Cocktails'), ('9525','Canadian Cocoa recipe','Ingredients


','Heat milk in a small saucepan. When simmering, add remaining ingredients. Allow syrup to dissolve, and pour into a heat-proof glass.

','Cocktails'), ('9526','Canadian Cowgirl recipe','Ingredients


','Pour whisky and yukon jack over ice in a cocktail glass. Add cola, garnish with a cherry, and serve.','Cocktails'), ('9527','Canadian Daisy recipe','Ingredients


','Pour the whisky, lemon juice and raspberry syrup into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass almost filled with ice cubes. Fill with sparkling water. Float the brandy on top. Garnish with a few raspberries, and serve.','Cocktails'), ('9528','Canadian Funky Electric Cider recipe','Ingredients


','Place 3/4 oz. of Crown Royal into an old-fashioned glass. Add 2.5 oz. of warmed Canadian Apple Cider. Add crushed ice if preferred.','Cocktails'), ('9529','Canadian Hunter recipe','Ingredients


','Mix together in shot glass and \"discharge\" into mouth!','Shots & Shooters'), ('9530','Canadian Killer Kool-Aid recipe','Ingredients


','Pour amaretto, melon liqueur and vodka into a highball glass almost filled with ice cubes. Stir well. Add cranberry juice to taste, and stir again. Top with Sprite, to taste, and serve.','Cocktails'), ('9531','Canadian Manhattan recipe','Ingredients


','Shake well and pour over ice or \"up\" in a martini glass. Garnish with cherry.','Cocktails'), ('9532','Canadian Old-Fashioned recipe','Ingredients


','Shake the whisky, triple sec, angostura bitters and lemon juice with ice cubes in a cocktail shaker. Strain into an old-fashioned glass. Garnish with lemon and orange twists.','Cocktails'), ('9533','Canadian Pineapple recipe','Ingredients


','Shake all ingredients (except pineapple stick) with ice and strain into an old-fashioned glass over ice cubes. Add the pineapple stick and serve.','Cocktails'), ('9534','Canadian Pride recipe','Ingredients


','Shake and strain into a collins glass three-quarters filled with broken ice. Add the ginger ale, and garnish with a slice of grapefruit.','Non Alcoholic'), ('9535','Canadian Princess recipe','Ingredients


','Pour the vodka, peach schnapps, melon liqueur and cranberry juice into a cocktail shaker half-filled with ice cubes. Shake well and strain into a large cocktail glass. Add a speared cherry, and serve.','Cocktails'), ('9536','Canadian Rum Punch recipe','Ingredients


','Bring water to a boil, then add sugar. Stir until sugar is dissolved. Remove from heat and add rum and lemon juice. Serve with ice.','Punches'), ('9537','Canadian Salad recipe','Ingredients


','Add the whiskies, brandy, Irish Mist, juices, and sugar to a cocktail shaker half-filled with ice cubes. Shake well, and strain into an old-fashioned glass almost filled with ice cubes. Garnish with a slice of orange and a maraschino cherry, and serve.','Cocktails'), ('9538','Canadian Skittle recipe','Ingredients


','Pour over a couple of ice cubes in a highball glass, and serve.','Cocktails'), ('9539','Canadian Snake Bite recipe','Ingredients


','Pour the Sambuca into a brandy snifter and the tequila seperately into a rocks or old-fashioned glass. Add a couple dashes of Tabasco sauce to the glass with tequila. Roll the Sambuca around the snifter (like a cement mixer), ignite, and allow to burn for a second or two. Pour the Sambuca into the tequila rocks glass and cap it with the brandy snifter so as to extinguish the flames.

This should form some smoke within the glasses. Carefully lift the snifter and inhale the fumes, then pound the tequila and Sambuca mixture. Packs a pretty good wallop.','Shots & Shooters'), ('9540','Canadian Zombie recipe','Ingredients


','Fill collins glass halfway up with ice. Add white and dark rum. Fill up with half orange- half lemon juice. Pour grenadine and curacao along rim of glass. Top with 151 proof rum.','Cocktails'), ('9541','Canado Saludo recipe','Ingredients


','Pour the white rum, orange juice, pineapple juice, lemon juice, grenadine and bitters into a highball glass 3/4 filled with ice cubes. Garnish with a pineapple slice, orange slice and a maraschino cherry. Serve.','Cocktails'), ('9542','Canal Street Daisy recipe','Ingredients


','Pour the whisky, orange juice and lemon juice into a collins glass, and stir. Add club soda, to taste. Garnish with a slice of orange, and serve.','Cocktails'), ('9543','Canario recipe','Ingredients


','Dissolve sugar, shake and strain into a double-cocktail glass filled with crushed ice. Garnish with a twist of lime, and serve.','Cocktails'), ('9544','Cancer recipe','Ingredients


','Fill a highball glass with ice. Add the DeKuyper Razzmatazz liqueur, then the Everclear. Top off with both Kool-aid mixes; do not stir. Wait until Kool-Aid mixes to a black color. Serve.','Misc'), ('9545','Candida recipe','Ingredients


','Shake well and strain into a champagne saucer filled with crushed ice.','Cocktails'), ('9546','Candied Sever St. Special recipe','Ingredients


','Fill Collins glass most of the way with ice. Add Yukon Jack and Midori. Fill with Sprite. Stir.','Cocktails'), ('9547','Candle in the Window recipe','Ingredients


','Pour the rum, bourbon whiskey, creme de cacao, cherry brandy and coffee into an Irish coffee cup or glass. Pour the cream carefully over the back of a teaspoon so that it floats on top, and serve.','Cocktails'), ('9548','Candy Apple #2 recipe','Ingredients


','Pour Amaretto and Butterscotch in a glass with ice. Fill with apple juice.','Cocktails'), ('9549','Candy Apple Martini recipe','Ingredients


','Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake firmly and pour into a cocktail glass. Serve.','Cocktails'), ('9550','Candy Bar recipe','Ingredients


','Blend kahlua, creme de cacao, and frangelico. Add cream. Serve with ice cubes in highball glass.','Cocktails'), ('9551','Candy Cane Cola recipe','Ingredients


','Pour peppermint schnapps into a highball glass, top with coca-cola, and serve.','Cocktails'), ('9552','Candy Cane recipe','Ingredients


','In highball glass filled with ice, combine peppermint schnapps, white creme de cacao & grenadine. Fill glass with half-and-half. Top with 7-up. Garnish with a small candycane or filbert nuts. Great for the Holidays!','Cocktails'), ('9553','Candy Cocktail recipe','Ingredients


','Fill a tall glass with ice. Pour the 151 proof rum, dr. pepper and amaretto, stir, and serve.','Cocktails'), ('9554','Candy Corn recipe','Ingredients


','Carefully layer on top of each other to resemble the halloween candy. First the Licor 43, then the orange curacao, then finally the cream.','Shots & Shooters'), ('9555','Candy Corona recipe','Ingredients


','Add the shot of grenadine to a regular bottle of Corona lager, and serve.','Misc'), ('9556','Candy Rider recipe','Ingredients


','Pour both ingredients over into a highball glass 2/3 filled with ice cubes. Stir well, and serve.','Cocktails'), ('9557','Candy Store recipe','Ingredients


','Add all ingredients to a blender with half a cup of crushed ice. Blend until smooth, and pour into a highball glass.','Cocktails'), ('9558','Cane Toad recipe','Ingredients


','Pour all ingredients into a highball glass, and stir. Add a swizzle stick, and serve.','Cocktails'), ('9559','Canecutter recipe','Ingredients


','Ice first, then add Bundaberg Rum, Kahlua and fill with Coca Cola.','Cocktails'), ('9560','Cantaloupe Cup recipe','Ingredients


','Combine all ingredients in a blender with crushed ice. Blend until smooth. Pour into an old-fashioned glass, garnish with a slice of melon, and serve.','Cocktails'), ('9561','Canteloupe Dizzy recipe','Ingredients


','Pour club soda into a parfait glass with ice cubes. Pour vodka, melon liquer, and peach schnapps into a shaker and shake well. Strain into the club soda and stir. Garnish with cherry/orange/pineapple.','Cocktails'), ('9562','Canton recipe','Ingredients


','Shake and strain into an old-fashioned glass three-quarters filled with broken ice. Add an orange twist, a cherry, and serve.','Cocktails'), ('9563','Canyon Quake recipe','Ingredients


','Pour the Irish cream, brandy, amaretto and light cream into a cocktail shaker half-filled with ice cubes. Shake very well. Strain into a brandy snifter, and serve.','Cocktails'), ('9564','Cape Breeze recipe','Ingredients


','Pour the coconut rum, juices and sugar into a highball glass almost filled with ice cubes. Stir well, and serve.','Cocktails'), ('9565','Cape Brenton Slide recipe','Ingredients


','Add drambuie to a pousse-cafe glass. Use a knife/spoon to drizzle the shot of irish cream so it layers on top, and serve.','Cocktails'), ('9566','Cape Cod Cooler recipe','Ingredients


','Pour the gins, cranberry juice, lime juice and orgeat syrup into a cocktail shaker half-filled with ice cubes. Shake well. Strain into a collins glass 3/4 filled with ice cubes. Garnish with a slice of lime, and serve.','Cocktails'), ('9567','Deerslayer recipe','Ingredients


','Put a few ice cubes in a highball glass. Add the Jgermeister and Windsor, stir, then fill the glass with the 7-Up and give it a small stir.','Cocktails'), ('9568','Degobah Dropkick recipe','Ingredients


','Stir ingredients together in an old-fashioned glass, and serve.','Misc'), ('9569','Deidru recipe','Ingredients


','Add brandy to glass and fill with lemonade. Add ice if desired. Stir.','Cocktails'), ('9570','Delaware Morning Breath recipe','Ingredients


','Add all ingredients to a large container with plenty of ice. Add pieces of fruit (lemons and oranges), stir well and serve in punch cups or glasses.','Punches'), ('9571','Delhis Devils recipe','Ingredients


','Add all ingredients in a shaker with ice and strain into a chilled cocktail glass or serve on the rocks.','Cocktails'), ('9572','Delicias de la Habana recipe','Ingredients


','Mix blue curacao with rum and ice. Pour it into a glass and add the rest of the ingredients slowly. Garnish with a piece of peach, a cherry and a piece of celery.','Cocktails'), ('9573','Delicious Martini recipe','Ingredients


','Pour both ingredients into a cocktail shaker half-filled with cracked ice. Shake well, and strain into a chilled cocktail glass. Garnish with an orange twist, and serve.','Cocktails'), ('9574','Delilah recipe','Ingredients


','Add gin, cointreau and lemon juice to an ice-filled shaker. Shake for 30 seconds and strain into a cocktail glass. Garnish with a lemon twist, and serve.','Cocktails'), ('9575','Delmonico #2 recipe','Ingredients


','Stir all ingredients (except lemon peel) with ice and strain into a cocktail glass. Add the twist of lemon peel and serve.','Cocktails'), ('9576','Delmonico Cocktail recipe','Ingredients


','In a mixing glass half-filled with ice cubes, combine the gin, brandy, sweet vermouth, dry vermouth, and bitters. Stir well. Strain into a cocktail glass and garnish with the lemon twist.','Cocktails'), ('9577','Delta Cocktail recipe','Ingredients


','Pour the scotch whisky, Southern Comfort, lime juice and sugar into a cocktail shaker half-filled with cracked ice. Shake well, and strain into an old-fashioned glass. Garnish with a slice of orange and a fresh slice of peach, and serve.','Cocktails'), ('9578','Delta Sunset recipe','Ingredients


','Mix ingredients with ice in a shaker. Strain into a cocktail glass over ice, and serve.','Cocktails'), ('9579','Demon Drop recipe','Ingredients


','Add the everclear first and then the orange juice so that it settles on the top. Then shoot it. Repeat.','Shots & Shooters'), ('9580','Dempsey Cocktail recipe','Ingredients


','Stir all ingredients with ice, strain into a cocktail glass, and serve.','Cocktails'), ('9581','Dephaekt recipe','Ingredients


','Blend the absolut kurant, oregat and frangelico in a mixer. Pour in highball glass, add 2 ice cubes, fill with the cranberry juice and sprite. Put a slice of lemon on the edge of the glass.

Optional - add a dash of lime for an even fresher taste.','Cocktails'), ('9582','Depressed Goalie recipe','Ingredients


','Fill a mason jar with ice. Pour over the whiskey (Jim Beam). Then add the Pepsi and Mountain Dew. Mix if desired.','Cocktails'), ('9583','Depth Bomb recipe','Ingredients


','Pour all the ingredients into a cocktail shaker half-filled with ice cubes. Shake and strain into an old-fashioned glassh half-filled with ice cubes, and serve.','Cocktails'), ('9584','Depth Charge recipe','Ingredients


','Pour the Vodka, Pernod, Malibu & Tia Maria into a one pint beer glass, add the lemonade and pineapple juice, and top up with coke.','Cocktails'), ('9585','Derailer recipe','Ingredients


','Add all alcohols to a large vat, then add juices. Add the sprite just before serving.','Punches'), ('9586','Derby Cocktail recipe','Ingredients


','Stir gin and peach bitters (or peach brandy) in a cordial glass. Add an olive and a mint leaf, and serve.','Cocktails'), ('9587','Derby Daiquiri recipe','Ingredients


','Blend all ingredients with 1/2 cup shaved ice in an electric blender at a low speed. Pour into a champagne flute and serve.','Cocktails'), ('9588','Derby Fizz recipe','Ingredients


','Combine all ingredients except water with cracked ice in a cocktail shaker. Shake vigorously. Pour over ice cubes in a chilled collins glass. Fill with sparkling water and stir gently.','Cocktails'), ('9589','Derby Special recipe','Ingredients


','Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.','Cocktails'), ('9590','DeRosier recipe','Ingredients


','In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.','Cocktails'), ('9591','Desert Healer recipe','Ingredients


','Build ingredients (except ginger ale) in a highball glass over ice, and fill with ginger ale. Garnish with orange peel and a cherry, and serve.','Cocktails'), ('9592','Desert Martini recipe','Ingredients


','Dip a toothpick into dry vermouth. Pour the gin into a cocktail/martini glass and stir it with the toothpick.','Cocktails'), ('9593','Desert Shield recipe','Ingredients


','Pour all ingredients into a highball glass, stir well, and serve.','Cocktails'), ('9594','Desert Skies recipe','Ingredients


','Pour all ingredients into a collins glass filled with ice cubes, and stir well. Garnish with a slice of lime, and serve.','Cocktails'), ('9595','Desert Sunrise recipe','Ingredients


','Pour all ingredients into a collins glass almost filled with crushed ice. Top with grenadine, and serve.','Cocktails'), ('9596','Deshler Cocktail recipe','Ingredients


','Shake and strain into a cocktail glass. Garnish with orange peel, and serve.','Cocktails'), ('9597','Desi recipe','Ingredients


','Pour vodka and mango juice over ice in a shaker. Shake until frozen, and strain into a shot glass. Top with whipped cream, and serve.','Shots & Shooters'), ('9598','Desiree recipe','Ingredients


','Serve on the rocks.

Optional garnish: lemon or lime twist.','Cocktails'), ('9599','Desperate Martini recipe','Ingredients


','Shake ingredients with cracked ice and strain into a chilled cocktail glass. Garnish with fresh blackberries, and serve.','Cocktails'), ('9600','Desperation Cocktail recipe','Ingredients


','Using a lime juicer, squeeze the juice of two whole limes into a highball glass filled with ice. Add the dry vermouth and top off with ginger ale. Stir until all ingredients are mixed. Garnish with a wedge of lime, and serve.','Cocktails'), ('9601','Detox recipe','Ingredients


','Mix ingredients together in a pitcher. Serve into punch cups, and serve.','Punches'), ('9602','Detroit Daisy recipe','Ingredients


','Pour all ingredients into a cocktail shaker half-filled with cracked ice. Shake well, and strain into a collins glass. Garnish with a green maraschino cherry and a sprig of mint.','Cocktails'), ('9603','Detroit Fermi recipe','Ingredients


','Combine all ingredients in an old-fashioned or lowball glass; ignite, extinguish and serve.','Cocktails'), ('9604','Detroit Red Wing recipe','Ingredients


','Mix with ice in a tall glass.','Cocktails'), ('9605','Devastating Body Rocker recipe','Ingredients


','Pour in shot glass.','Shots & Shooters'), ('9606','Devil Cocktail recipe','Ingredients


','Stir well over ice cubes in a mixing glass. Strain into a chilled cocktail glass, add a twist of lemon peel, and serve.','Cocktails'), ('9607','Devil Juice recipe','Ingredients


','Stir ingredients together in a collins glass filled with ice cubes, and serve.','Cocktails'), ('9608','Devon Air recipe','Ingredients


','Pour ingredients into an old-fashioned glass half-filled with broken ice. Garnish with a cherry, and serve.','Beer & Ale'), ('9609','Devon Gin recipe','Ingredients


','Pour into an old-fashioned glass half-filled with ice, and serve.','Beer & Ale'), ('9610','Dew recipe','Ingredients


','Combine the two ingredients in a tall glass with/without ice.','Cocktails'), ('9611','Dew-Driver #2 recipe','Ingredients


','The first thing to do is add the ice. 4 large cubes work well. Then add the vodka. A good way to measure is to fill it almost to the top of the ice cubes. Add the Orange Juice until it is almost to the top of the glass and then add a little mountain dew. The more dew you add, the less vodka taste you have. (The oj also does a nice job of killing the vodka taste). Then enjoy.','Cocktails'), ('9612','Dew-Driver recipe','Ingredients


','Fill glass w/ice, add vodka and mountain dew to taste, and serve.','Cocktails'), ('9613','DewRunRum recipe','Ingredients


','Place two ice cubes into a 16 oz. cup. Add one shot of bacardi 151 proof rum, and pour the mountain dew over the top.','Cocktails'), ('9614','Di Amore Dream recipe','Ingredients


','Combine all ingredients together in a blender. Blend until smooth, and pour into a parfait glass. Garnish with a slice of orange, and serve.','Cocktails'), ('9615','Emerald City recipe','Ingredients


','Pour into an ice filled hurricane glass.','Cocktails'), ('9616','Emerald Cocktail #2 recipe','Ingredients


','Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well. Strain into a highball glass, and serve.','Cocktails'), ('9617','Emerald Cocktail #3 recipe','Ingredients


','Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a cocktail glass. Garnish with a green maraschino cherry, and serve.','Cocktails'), ('9618','Emerald Cocktail #4 recipe','Ingredients


','Pour all ingredients over into a highball glass filled with ice cubes. Stir together, garnish with a slice of fresh lime, and serve.','Cocktails'), ('9619','Emerald Cocktail recipe','Ingredients


','Stir ingredients together in a chilled cocktail glass, and serve.','Cocktails'), ('9620','Emerald Eye recipe','Ingredients


','Add each ingredient to the shot glass. Color should be a bright emerald green.','Shots & Shooters'), ('9621','Emerald Forest recipe','Ingredients


','In a mixing glass half-filled with crushed ice, combine all of the ingredients. Stir well. Strain into a cocktail glass.','Cocktails'), ('9622','Emerald Isle #2 recipe','Ingredients


','Stir with ice, and serve.','Cocktails'), ('9623','Emerald Isle recipe','Ingredients


','Stir all ingredients with ice, strain into a cocktail glass, and serve.','Cocktails'), ('9624','Emerald Jewel Funtini recipe','Ingredients


','Pour ingredients into a stainless steel shaker over ice,shake until completely cold then pour into a chilled stemmed glass or into a Rocks glass filled with ice.','Cocktails'), ('9625','Emerald Martini recipe','Ingredients


','Stir with cracked ice in a shaker and pour into a chilled cocktail glass. Twist a lemon zest over the drink and float the zest on top.','Cocktails'), ('9626','Emerald Star recipe','Ingredients


','Shake ingredients, strain into a cocktail glass, and serve.','Cocktails'), ('9627','Emerald Vodka Martini recipe','Ingredients


','Stir with cracked ice in a shaker and pour into a chilled cocktail glass. Twist a lemon zest over the drink and float the zest on top.','Cocktails'), ('9628','Emerson recipe','Ingredients


','Shake all ingredients with ice, strain into a cocktail glass, and serve.','Cocktails'), ('9629','Emily Emily recipe','Ingredients


','Muddle the kumquats in the bottom of a mixing glass. Add the other ingredients and shake vigorously. Double strain into a collins glass, and serve.','Cocktails'), ('9630','Empire Glory recipe','Ingredients


','Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.','Cocktails'), ('9631','En Sann En recipe','Ingredients


','Fill long drinks glass with ice-cubes, add vodka and sour-mix. Top with coca-cola, stir.','Cocktails'), ('9632','Enchantress recipe','Ingredients


','Combine alcoholic ingredients in glass over ice. Fill to top with milk, add splash of grenadine. Stir gently.','Cocktails'), ('9633','End of My Rope recipe','Ingredients


','Pour the Frangelico hazelnut liqueur, creme de bananes, pineapple juice and bitters into a cocktail shaker half-filled with ice cubes, and shake well. Strain into a cocktail glass, and serve.','Cocktails'), ('9634','End of the Road recipe','Ingredients


','Put all the ingredients in a shaker (except the nuts), add ice, and shake well. Pour in the glass, and add the nuts on top.','Cocktails'), ('9635','End Wrench recipe','Ingredients


','Add ice. Tastes remarkably like a screwdriver.

','Non Alcoholic'), ('9636','Endurance recipe','Ingredients


','Combine the hazelnut liqueur, irish cream, Kahlua coffee liqueur, banana liqueur, banana and espresso in a blender with one cup of crushed ice. Blend until smooth. Swirl the chocolate sauce or syrup into a cocktail glass, and pour the mixture on top. Serve.','Cocktails'), ('9637','Energy Shot recipe','Ingredients


','Pour the vodka and the energy drink into a cocktail shaker with ice. Shake well and strain into a shot glasses for serving.','Shots & Shooters'), ('9638','English Bolo recipe','Ingredients


','Muddle a stick of cinnamon with lemon juice and sugar in an old-fashioned glass. Add sherry, stir, and serve.','Cocktails'), ('9639','English Coffee recipe','Ingredients


','Pour coffee, gin, triple sec and kahlua into an irish coffee cup and sweeten to taste. Gently float the cream on top, add a teaspoon of triple sec, and serve.','Coffee & Tea'), ('9640','English Highball recipe','Ingredients


','Pour brandy, gin, and sweet vermouth into a highball glass over ice cubes. Fill with carbonated water or ginger ale. Add the twist of lemon peel, stir, and serve.','Cocktails'), ('9641','English Rose Cocktail recipe','Ingredients


','Rub rim of cocktail glass with lemon juice and dip rim of glass in powdered sugar. Shake all ingredients (except cherry) with ice and strain into sugar-rimmed glass. Top with the cherry and serve.','Cocktails'), ('9642','Enigma recipe','Ingredients


','Pour the rum, vodka, triple sec, Southern Comfort and amaretto into a collins glass filled with ice cubes. Add a splash of orange juice and cranberry juice. Top with a splash of grenadine. Stir well, and serve.','Cocktails'), ('9643','Epidural recipe','Ingredients


','Chill all ingredients well. Mix equal parts and serve in a cordial glass. Or, if you have a test tube or beaker handy, go for it!','Cocktails'), ('9644','Eraser recipe','Ingredients


','Stir ingredients together with a couple of ice cubes in a collins glass, and serve.','Cocktails'), ('9645','Erictini recipe','Ingredients


','Pour all ingredients into a cocktail shaker half-filled with cracked ice. Shake well. Strain into a chilled cocktail glass. Pour a splash of grenadine syrup on top and serve.','Cocktails'), ('9646','Ersh (Russian) recipe','Ingredients


','Pour the vodka over the beer.','Beer & Ale'), ('9647','Eroticolada recipe','Ingredients


','Blend ingredients with crushed ice, pour into a cocktail glass, and serve.','Cocktails'), ('9648','Ershammar Dream recipe','Ingredients


','Mix all ingredients in a shaker with ice, and shake.','Cocktails'), ('9649','Eruption recipe','Ingredients


','Pour the whisky and creme de cassis into a mixing glass half-filled with ice cubes. Stir well, and strain into a cocktail glass. Garnish with a maraschino cherry, and serve.','Cocktails'), ('9650','Escape Route recipe','Ingredients


','Pour ingredients into an ice-filled highball glass. Garnish with a sprig of mint, and serve.','Cocktails'), ('9651','Esirnus recipe','Ingredients


','Pour midori and chambord over ice in a glass and stir. Partially fill the glass with Sprite. Stir in vodka and add the maraschino cherry.','Cocktails'), ('9652','Espresso Cocktail recipe','Ingredients


','Prepare a martini glass with a brown-sugared rim. Shake all ingredients with ice, strain into the prepared glass, and serve.','Coffee & Tea'), ('9653','Espresso Martini recipe','Ingredients


','Pour ingredients into shaker filled with ice, shake vigorously, and strain into chilled martini glass. It should be somewhat frothy.','Coffee & Tea'), ('9654','Espresso-tini recipe','Ingredients


','Add ingredients to a cocktail shaker half-filled with ice cubes. Shake it up and serve in frozen martini or cocktail glasses. Line the rim with cinnamon and cocoa. Throw in a coffee bean for good luck, and serve.','Coffee & Tea'), ('9655','Estonian Forest-Fire recipe','Ingredients


','Add vodka to a shot glass. Drop in the tabasco sauce, and chase with the kiwi.','Shots & Shooters'), ('9656','Ethel Duffy Cocktail recipe','Ingredients


','Shake all ingredients with ice, strain into a cocktail glass, and serve.','Cocktails'), ('9657','Ethiopian Camel Basher recipe','Ingredients


','Grenadine will sink to the bottom of the glass. The dash should be just enough to give a thin layer. Mix thoroughly. The correct mix will give a drink which is between pink & orange in color, but not one nor the other.','Cocktails'), ('9658','Ethiopian Punch recipe','Ingredients


','Combine ingredients in a punch bowl, serve with plenty of ice, and garnish with orange slices.','Punches'), ('9659','Ethnic Sugar recipe','Ingredients


','Mix all ingredients together except for the surge and stir. Fill the rest up with surge and enjoy.','Cocktails'), ('9660','Etyk recipe','Ingredients


','Shake and serve with ice!','Cocktails'), ('9661','European recipe','Ingredients


','In an old-fashioned glass almost filled with ice cubes, combine the gin, sherry, dubonnet, vermouth, and grand marnier. Stir well. Garnish with a maraschino cherry.','Cocktails'), ('9662','Even Pair recipe','Ingredients


','Shake and strain into an ice-filled highball glass. Add tonic water, and serve.','Cocktails'), ('9663','Evening in Paris recipe','Ingredients


','Pour the pineapple juice, orange juice, lemon juice, peach vodka and sugar into a cocktail shaker half-filled with ice cubes. Shake well for 30 seconds. Pour unstrained into a large glass (hurricane or otherwise) and add 7-UP. Stir briefly and serve.','Cocktails'), ('9664','Event Horizon recipe','Ingredients


','Blend ingredients at high speed and serve immediately.','Cocktails'), ('9665','Fireball #3 recipe','Ingredients


','Pour the cinnamon schnapps in shot glass and add the dash of tabasco sauce. Then shoot.','Shots & Shooters'), ('9666','Fireball recipe','Ingredients


','Mix the schnapps, southern comfort and tabasco sauce. Pour into cocktail glass. Garnish with a cherry.','Cocktails'), ('9667','Fireball Shooter recipe','Ingredients


','Mix the schnapps, rum and tabasco in a shooter glass. Stir briefly.','Shots & Shooters'), ('9668','Firebird recipe','Ingredients


','Pour into an old-fashioned glass three-quarters filled with broken ice, and serve.','Cocktails'), ('9669','Firefly recipe','Ingredients


','Fill a highball glass with cubed ice. Stir in vodka and grapefruit juice. Add the grenadine after stirring, and place it in the center of the drink.','Punches'), ('9670','Firehammer recipe','Ingredients


','Combine ingredients with ice in a shaker. Shake, strain into a cocktail glass, and serve.','Cocktails'), ('9671','Firery Kiss recipe','Ingredients


','Coat rim of shot glass with Honey then por Red Cinnamon Schnapps(HOT DAMN)','Shots & Shooters'), ('9672','Fireside Tea recipe','Ingredients


','Pour tea into a heat-proof goblet, and sweeten to taste. Add rum, wedge-shaped slice of lemon, and a cinnamon stick. Serve.','Coffee & Tea'), ('9673','Firestorm recipe','Ingredients


','Pour ingredients into a stainless steel shaker over ice, and shake until completely cold. Strain into an old-fashioned glass, and serve.','Shots & Shooters'), ('9674','Firetruck recipe','Ingredients


','Serve in a shot glass, and toss it straight down.','Shots & Shooters'), ('9675','Fireworks recipe','Ingredients


','Pour into a champagne flute, garnish with a twist of orange, and serve.','Cocktails'), ('9676','First Avenue recipe','Ingredients


','Pour into an old-fashioned glass filled with broken ice, and serve.','Cocktails'), ('9677','First Love recipe','Ingredients


','Pour the champagne, gin, sugar and cherry heering into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.','Cocktails'), ('9678','First Nighter recipe','Ingredients


','Stir all ingredients together in a cocktail glass. Garnish with a twist of orange peel, and serve.','Cocktails'), ('9679','Fish House Punch #2 recipe','Ingredients


','Heat water. Stir in sugar, tea, and honey, and allow to boil. Add liquors, stir well, and simmer. Stir in lime juice and peels. Serve hot in heat-resistant cups or glasses, or cool, seal and bottle.','Punches'), ('9680','Fish House Punch recipe','Ingredients


','Dissolve sugar in some of the water. Add juice and the rest of the water, and stir. Add liquor 2-3 hours before serving, and refridgerate. Serve in a punch bowl with ice.','Punches'), ('9681','Fishbone recipe','Ingredients


','Fill glass with ice, add liquor, orange juice, and sour mix. Shake well. Add 7-up and serve.','Cocktails'), ('9682','Fitzgerald recipe','Ingredients


','Shake all ingredients with ice and strain into an old-fashioned glass. Garnish with a lemon wedge, and serve.','Cocktails'), ('9683','Five Before Flying recipe','Ingredients


','Pour the bourbon whiskey, Southern Comfort, creme de bananes, brandy, creme de cacao and coffee into an Irish coffee cup or glass. Pour the cream carefully over the back of a teaspoon, so that it floats on top of the drink, and serve.','Cocktails'), ('9684','Five Green Brothers recipe','Ingredients


','Pour the Bacardi 151, blue curacao and Malibu rum into a collins glass half-filled with ice cubes. Stir well. Fill with mountain dew, to taste. Stir briefly, and serve.','Beer & Ale'), ('9685','Five Hundred Proof recipe','Ingredients


','Shake and strain into a pilsner filled with broken ice. Garnish with a cherry, and serve.','Cocktails'), ('9686','Five in the Morning recipe','Ingredients


','Place ice in glass and pour in the five liquors. Next pour in the the orange juice and the sour mix. Finally shake and garnish with an orange slice.','Cocktails'), ('9687','Five Star General recipe','Ingredients


','Just put all of them in a shot glass, and put it down.','Shots & Shooters'), ('9688','Fizzy Fuzzy Navel recipe','Ingredients


','Pour schnapps and orange juice over 2 ice cubes. Fill with champagne and stir gently.','Cocktails'), ('9689','Fizzy Green Hunnit recipe','Ingredients


','Pour blue curacao and vodka over ice in a collins glass. Add Red Bull, stir, and serve.','Cocktails'), ('9690','Fjellbekk (Mountain Stream) recipe','Ingredients


','Mix everything in a glass with ice.','Cocktails'), ('9691','Fjellfinn recipe','Ingredients


','Mix the two ingredients. Garnish with a birch leaf.','Cocktails'), ('9692','Flagella recipe','Ingredients


','Pour the jello and vodka into a double-shot glass, and stir. Add Mountain Dew soda, stir again, and serve. (NOTE: Not all the jello will dissolve.)','Shots & Shooters'), ('9693','Flageln recipe','Ingredients


','Pour the vodka into the glass first, then pour the red bull slowly into it. Add ice.','Cocktails'), ('9694','Flame of Love recipe','Ingredients


','Swirl the sherry in an old-fashioned glass to coat. Add vodka, garnish with orange peel, and serve.','Cocktails'), ('9695','Flame Thrower recipe','Ingredients


','Pour grappa and southern comfort into a shot glass. Heat and ignite rum in a spoon, and add to the glass. Extinguish flame, and serve.','Shots & Shooters'), ('9696','Flamenco recipe','Ingredients


','Pour ingredients into an old-fashioned glass half-filled with broken ice, and serve.','Cocktails'), ('9697','Flaming Ale recipe','Ingredients


','Fill highball glass with ice, pour in vodka, midori and triple-sec. Fill to top with ginger ale and spoon in (do not mix) grenadine.','Cocktails'), ('9698','Flaming Anus recipe','Ingredients


','Combine all ingredients in mug. Let stand until room temperature. Enjoy!','Cocktails'), ('9699','Flaming Asshole #2 recipe','Ingredients


','Layer in a shot glass in this order; brandy, tequila then rum. Ignite. Extinguish within several seconds and serve.','Shots & Shooters'), ('9700','Flaming Asshole recipe','Ingredients


','Layer in this order: grenadine, creme de menthe, banana liqueur, white rum. Ignite rum before serving. Server with a straw.','Shots & Shooters'), ('9701','Flaming Blue Fuck recipe','Ingredients


','Stir ingredients together in a shot glass. Ignite and drink through a straw, quickly.','Shots & Shooters'), ('9702','Flaming Blue Jesus recipe','Ingredients


','Layer with 151 proof rum on top. Light on fire - burn for 5 seconds - blow it out and drink.','Shots & Shooters'), ('9703','Flaming Blue recipe','Ingredients


','Mix into a shot glass, and splash the bacardi on the very top. Be careful not to mix it into the rest of the drink. Then carefully light the rum on fire with a match. Blow out the flame and drink it fast before the rim gets too hot.','Shots & Shooters'), ('9704','Flaming Bob Marley recipe','Ingredients


','Divide a tall shot glass into thirds, fill the lowest third with grenadine syrup, the middle third with creme de menthe, and float the 151 in the top third.

Wet a thin straw, light the 151 by passing a lighter over it, plunge the straw to the bottom of the glass into the grenadine syrup and suck. If done rapidly and correctly the straw will not melt, and you can observe flames travelling up the inside of it. Stop sucking when the flame is inside the straw.','Shots & Shooters'), ('9705','Flaming Citrus Action recipe','Ingredients


','Pour ingredients over ice in an ordinary glass.','Cocktails'), ('9706','Flaming Cocaine recipe','Ingredients


','Chill the shot glass until a frost has developed on it. All ingredients should be chilled. Add the aftershock and several small crystals, then add the vodka, and finally the cranberry juice.','Shots & Shooters'), ('9707','Flaming Cock Smack recipe','Ingredients


','Combine ice cubes with the pineapple juice, banana schnapps, and peach schnapps in a cocktail shaker and shake. Pour into a large collins glass then layer the Bacardi 151 on top with the back of a spoon. Ignite and allow to burn, extinguish and serve.','Punches'), ('9708','Flaming D recipe','Ingredients


','Pour amaretto and whiskey in a shot glass. Top with everclear. Light shot on fire, and drop into glass of beer.','Beer & Ale'), ('9709','Flaming Daniel recipe','Ingredients


','Combine ingredients together in an old-fashioned glass. Stir, ignite, and serve.','Shots & Shooters'), ('9710','Flaming Delicious recipe','Ingredients


','Combine Everclear, Aristocrat vodka, triple sec and tequila in a cocktail shaker. Add heavy cream, salt, and molasses and decant into a wine goblet. Apply a flame, wait for 10 seconds, then cover goblet. Apply lemon twists and Worcestershire sauce and consume.','Cocktails'), ('9711','Flaming Dr. Pepper #3 recipe','Ingredients


','Pour the Devil Springs vodka into a shot glass, and seperately pour the Coca-Cola into an old-fashioned glass. Ignite the vodka in the shot glass and drop the glass into the old-fashioned glass of Coca-Cola. Down it all.','Shots & Shooters'), ('9712','Flaming Dr. recipe','Ingredients


','Pour both into a pint glass, mix and drink.','Cocktails'), ('9713','Gin Balalajka recipe','Ingredients


','Mix the gin and juice and fill up with schweppes russian. The gin and juice may be shaken for better taste.','Cocktails'), ('9714','Gin Blossam recipe','Ingredients


','Fill the glass about two thirds full of sprite. Pour in the schnapps, then gin. Put ice in glass to cool.','Cocktails'), ('9715','Gin Buck recipe','Ingredients


','Pour gin and juice of lemon into an old-fashioned glass over ice cubes. Fill with ginger ale, stir, and serve.','Cocktails'), ('9716','Gin Cassis Fizz recipe','Ingredients


','In a shaker half-filled with ice cubes, combine the gin, lemon juice, and sugar. Shake well. Strain into a collins glass almost filled with ice cubes. Add the club soda. Stir well. Drop the cassis into the centre of the drink.','Cocktails'), ('9717','Gin Cassis recipe','Ingredients


','Stir ingredients together in a highball glass.','Cocktails'), ('9718','Gin Cobbler recipe','Ingredients


','In an old-fashioned glass, dissolve the sugar in the club soda. Add crushed ice until the glass is almost full. Add the gin. Stir well. Garnish with the cherry and the orange and lemon slices.','Cocktails'), ('9719','Gin Cocktail recipe','Ingredients


','Stir gin and bitters with ice and strain into a cocktail glass. Add the twist of lemon peel and serve.','Cocktails'), ('9720','Gin Cooler recipe','Ingredients


','Stir powdered sugar and 2 oz. carbonated water in a collins glass. Fill glass with ice and add gin. Fill with carbonated water and stir. Add the lemon peel and the orange spiral so that the end of the orange spiral dangles over rim of glass.','Cocktails'), ('9721','Gin Crusta recipe','Ingredients


','Shake with ice and strain into a chilled glass rimmed with lemon juice and sugar. Garnish with a twist of a lemon peel.','Cocktails'), ('9722','Gin Cup recipe','Ingredients


','Place the mint sprigs and sugar syrup in the bottom of an old-fashioned glass. Stir about to bruise the mint slightly. Fill the glass with chopped / shaved ice. Add the lemon juice and gin and stir until a frost begins to form. Decorate with extra mint sprigs, and serve.','Misc'), ('9723','Gin Daisy recipe','Ingredients


','In a shaker half-filled with ice cubes, combine the wine, lemon juice, sugar, and grenadine. Shake well. Pour into an old-fashioned glass and garnish with the cherry and the orange slice.','Cocktails'), ('9724','Gin Fix recipe','Ingredients


','In a shaker half-filled with ice cubes, combine the sugar, lemon juice, and water. Shake well. Strain into a highball glass almost filled with crushed ice. Add the gin. Stir well and garnish with the cherry and the lemon slice.','Cocktails'), ('9725','Gin Fizz recipe','Ingredients


','Shake gin, juice of lemon, and powdered sugar with ice and strain into a highball glass over two ice cubes. Fill with carbonated water, stir, and serve.','Cocktails'), ('9726','Gin Gin Highball recipe','Ingredients


','Build ingredients in a highball glass over ice. Stir, garnish with a twist of lemon peel, and serve.','Cocktails'), ('9727','Gin Gin Mule recipe','Ingredients


','Muddle the lime juice, syrup and mint sprigs at the bottom of a mixing glass. Add gin and ginger beer and shake well. Pour over ice in a highball glass, top with soda and garnish with a wedge of lime.','Cocktails'), ('9728','Gin Gin recipe','Ingredients


','Pour ginger ale over gin in a cocktail glass, and serve.','Cocktails'), ('9729','Gin Highball recipe','Ingredients


','Pour gin into a highball glass over ice cubes. Fill with carbonated water. Add the twist of lemon peel, stir, and serve.','Cocktails'), ('9730','Gin Lollipop recipe','Ingredients


','Shake and strain into an ice-filled collins glass, and add water. Garnish with a slice of orange and a cherry, and serve.','Cocktails'), ('9731','Gin Lollipop recipe','Ingredients


','Shake all ingredients (except water) and strain into an ice-filled collins glass. Add water, garnish with an orange slice and a cherry, and serve.','Cocktails'), ('9732','Gin Milk Punch recipe','Ingredients


','Shake all ingredients (except nutmeg) with ice and strain into a collins glass. Sprinkle nutmeg on top and serve.','Cocktails'), ('9733','Gin Rickey recipe','Ingredients


','Pour juice of lime and gin into a highball glass over ice cubes. Fill with carbonated water and stir. Add the wedge of lime and serve.','Cocktails'), ('9734','Gin Sangaree recipe','Ingredients


','Dissolve powdered sugar in water and add gin. Pour into a highball glass over 2 ice cubes. Fill with carbonated water and stir. Float port on top, sprinkle lightly with nutmeg, and serve.','Cocktails'), ('9735','Gin Sling recipe','Ingredients


','Dissolve powdered sugar in mixture of water and juice of lemon. Add gin. Pour into an old-fashioned glass over ice cubes and stir. Add the twist of orange peel and serve.','Cocktails'), ('9736','Gin Smash recipe','Ingredients


','Muddle sugar with carbonated water and mint sprigs in an old-fashioned glass. Add gin and 1 ice cube. Stir, add the orange slice and the cherry, and serve.','Cocktails'), ('9737','Gin Sour recipe','Ingredients


','In a shaker half-filled with ice cubes, combine the gin, lemon juice, and sugar. Shake well. Strain into a sour glass and garnish with the orange slice and the cherry.','Cocktails'), ('9738','Gin Squirt recipe','Ingredients


','Stir gin, grenadine, and powdered sugar with ice and strain into a highball glass over ice cubes. Fill with carbonated water and stir. Decorate with the pineapple chunks and the strawberries and serve.','Cocktails'), ('9739','Gin Swizzle recipe','Ingredients


','In a shaker half-filled with ice cubes, combine the lime juice, sugar, gin, and bitters. Shake well. Almost fill a collins glass with ice cubes. Stir until the glass is frosted. Strain the mixture in the shaker into the glass and add the club soda.','Cocktails'), ('9740','Gin Thing recipe','Ingredients


','Build gin and lime juice in a highball glass and fill with ginger ale.','Cocktails'), ('9741','Gin Toddy recipe','Ingredients


','Mix powdered sugar and water in an old-fashioned glass. Add gin and one ice cube. Stir, add the twist of lemon peel, and serve.','Cocktails'), ('9742','Gin-berry recipe','Ingredients


','Muddle the raspberries in the base of a whiskey sour glass with creme de mure and creme de framboise, then add crushed ice filling the glass. Add rest of ingredients and stir until the drink is a blood red color, and serve.','Cocktails'), ('9743','Gin-Cassis Fizz recipe','Ingredients


','In a shaker half-filled with ice cubes, combine the gin, lemon juice, and sugar. Shake well. Strain into a collins glass almost filled with ice cubes. Add the club soda. Stir well. Drop the cassis into the center of the drink.','Cocktails'), ('9744','Gin-Dew-It recipe','Ingredients


','Pour 1 shot of your favorite gin into a highball glass half filled with ice. Add mountain dew till glass is almost filled, then give it a splash of sprite. Stir well, and garnish with a lime wedge.','Cocktails'), ('9745','Ginelico recipe','Ingredients


','Stir gin and frangelico hazelnut liqueur with ice, strain into a cold cocktail glass, and garnish with some freshly grated nutmeg.','Cocktails'), ('9746','Ginemade recipe','Ingredients


','Add the gin to the lemonade in a pitcher. Serve into glasses or cups.','Misc'), ('9747','Ginger Apple Martini recipe','Ingredients


','Shake ingredients together in a cocktail shaker. Strain into a martini cocktail glass. Garnish with shaved ginger and a slice of apple.','Cocktails'), ('9748','Ginger Beer Shandy recipe','Ingredients


','Pour the ginger beer into a beer pilsner or beer mug. Carefully add the ale, or lager, and serve.','Beer & Ale'), ('9749','Ginger Float recipe','Ingredients


','Pour the amaretto almond liqueur and irish cream into a highball glass 3/4 filled with ice cubes. Fill with ginger ale, to taste, stir briskly and serve.','Misc'), ('9750','Ginger Punch recipe','Ingredients


','Combine all ingredients (except ginger ale) in a large jug and chill for two hours. Add ginger ale, and serve into wine glasses.','Punches'), ('9751','Ginger Spice recipe','Ingredients


','Pour spiced rum over ice in a highball glass. Fill with ginger ale, and serve.','Cocktails'), ('9752','Ginger Swing recipe','Ingredients


','Pour curacao over ice in a highball glass, then fill the rest of the way up with ginger ale.','Cocktails'), ('9753','Ginger Syllabub recipe','Ingredients


','1. Put the sherry, sugar, spices, and lemon juice into a large mixing bowl, and stir until well-blended. Leave to soak for at least half an hour.

2. Beat the cream until it is stiff. Fold in the chopped ginger. Chill thoroughly.

3. Before serving, divide into four serving bowls and top with crumbs of crystallized ginger and a shake of nutmeg.

','Punches'), ('9754','Gingeronno recipe','Ingredients


','Stir ingredients together in a highball glass 3/4 filled with ice cubes. Add a straw and serve.','Cocktails'), ('9755','Gingervitas recipe','Ingredients


','Pour absolut citron and vermouth into an ice-filled shaker. Shake and pour into a cocktail glass. Add ginger ale, and serve.','Cocktails'), ('9756','Ginza Strip recipe','Ingredients


','Stir and strain into a cocktail glass. Garnish with a cherry.','Cocktails'), ('9757','Gipsy recipe','Ingredients


','Shake with ice and strain into a cocktail glass.','Cocktails'), ('9758','Giraffe recipe','Ingredients


','Pour midori melon liqueur into a hurricane glass over ice. Add vodka and pineapple juice, then float the cranberry juice.','Cocktails'), ('9759','Giraffe snot recipe','Ingredients


','Combine all ingredients (except passion-fruit) in a blender. Blend well and stop. Add passion-fruit, blend again quickly in order to keep seeds intact. Pour into cocktail glasses, and serve.','Cocktails'), ('9760','Girasole Cocktail recipe','Ingredients


','Shake ingredients with ice and strain into a cocktail glass. Garnish with an orange slice, and serve.','Cocktails'), ('9761','Girl From Mars recipe','Ingredients


','Place the Archers peach schnapps, vodka and strawberry puree in a glass and shake well. Add several cubes of ice and then add half-and-half until near the top. Slowly pour the grenadine syrup around the edge of the glass (it should produce some odd red colors around the glass, hence the name); serve.','Cocktails'), ('9762','Girl Scout Thin Mint Cookie recipe','Ingredients


','Fill a mug with hot chocolate, add a shot of creme de menthe, stir and enjoy.','Cocktails'), ('9763','Hawaiian Island Surfer recipe','Ingredients


','Blend briefly with half a glassful of crushed ice in a wine goblet. Garnish with fruit, and serve with straws.','Non Alcoholic'), ('9764','Hawaiian Passion recipe','Ingredients


','Stir both ingredients together in a mixing glass with a few ice cubes. Strain into a shot glass, and serve.','Shots & Shooters'), ('9765','Hawaiian Punch From Hell recipe','Ingredients


','Pour all ingredients over ice, shake and strain into a large shot glass.','Shots & Shooters'), ('9766','Hawaiian Punch in the Balls recipe','Ingredients


','Mix the Hawaiian punch and Everclear grain alcohol together in apunch bowl. Cyphen some off into a smaller bowl and freeze it, put the frozen mix into the punch bowl and serve.','Punches'), ('9767','Hawaiian Punch recipe','Ingredients


','Pour over ice, (grenadine last), and stir.','Punches'), ('9768','Hawaiian Russian recipe','Ingredients


','Stir ingredients together in a highball glass filled with ice cubes, and serve.','Cocktails'), ('9769','Hawaiian Screw #2 recipe','Ingredients


','Pour ingredients into a large rocks glass filled with ice, and serve.','Cocktails'), ('9770','Hawaiian Screw recipe','Ingredients


','Pour ingredients into a large rocks glass filled with ice, and serve.','Cocktails'), ('9771','Hawaiian Sea Breeze recipe','Ingredients


','Pour all ingredients into a highball glass filled with ice cubes. Stir well, and serve.','Cocktails'), ('9772','Hawaiian Seduction recipe','Ingredients


','Pour all ingredients into a collins glass filled with ice cubes. Stir well, and serve.','Cocktails'), ('9773','Hawaiian Shooter recipe','Ingredients


','Mix with ice and strain into a tall shot glass.','Shots & Shooters'), ('9774','Hawaiian Stone Sour recipe','Ingredients


','Shake all ingredients with ice and strain into an old-fashioned glass. Garnish with a cherry and pineapple slice, and serve.','Cocktails'), ('9775','Hawaiian Sunrise recipe','Ingredients


','Pour both ingredients into a highball glass with 3 ice cubes. Stir well, and serve.','Cocktails'), ('9776','Hawaiian Sunset recipe','Ingredients


','Place ice cubes into the glass. Shake vodka, orange juice and cranberry juice in a shaker. Pour into glass. Top off with soda water. Garnish with cherry and pineapple slice (optional).','Cocktails'), ('9777','Hawaiian Surfer on Acid recipe','Ingredients


','Mix all ingredients together in a cocktail shaker filled with ice cubes. Shake vigorously. Pour over ice cubes into an old-fashioned glass. It will be a bit frothy on top. Garnish with a cherry and lime wheel, and serve.','Cocktails'), ('9778','Hawaiian Volcano #2 recipe','Ingredients


','Shake and strain into an ice-filled highball glass.','Cocktails'), ('9779','Hawaiian Volcano recipe','Ingredients


','Shake with ice and strain into shot glasses.','Shots & Shooters'), ('9780','Hayfever Remedy recipe','Ingredients


','Shake, strain into a shot glass, and serve.','Shots & Shooters'), ('9781','Haywire recipe','Ingredients


','Serve over ice. Regular 7-up and amaretto can be used if cherry 7-Up is not available. Garnish with an orange slice and cherry. Serve with a straw.','Cocktails'), ('9782','Hazelnut Martini recipe','Ingredients


','Combine ingredients with ice in a mixing glass. Strain into a chilled cocktail glass, and serve.','Cocktails'), ('9783','Head for the Hills recipe','Ingredients


','Pour the vermouth, curacao and club soda into an old-fashioned glass almost filled with ice cubes. Stir well, garnish with a lemon twist, and serve.','Cocktails'), ('9784','Head Shrinker recipe','Ingredients


','Shake ingredients with ice, strain into a highball glass or Tiki mug, and serve.','Cocktails'), ('9785','Headcrack recipe','Ingredients


','Stir well with ice and a spoon.','Cocktails'), ('9786','Headcrush recipe','Ingredients


','Fill the glass with tequila and add tabasco sauce. Carefully layer the whipped cream on top and add some salt to taste.','Shots & Shooters'), ('9787','Headhunter recipe','Ingredients


','Mix liquors (except beer) in a tall tumbler. Stir in the juices, and shake with ice. Slowly add the beer and stir to blend. Serve in a tall glass or a 1/2 coconut shell with the meat intact.','Beer & Ale'), ('9788','Headless Horseman recipe','Ingredients


','Put vodka and bitters into a collins glass. Add several ice cubes, fill with ginger ale, and stir. Add the orange slice and serve.','Cocktails'), ('9789','HeadSpinner recipe','Ingredients


','Pour peach schnapps into a collins glass filled with ice. Fill with Sprite or 7-Up, and serve.','Cocktails'), ('9790','Healthy Eggnog recipe','Ingredients


','Whip egg substitute and sugar together, combine with the two kinds of milk, vanilla, and rum. Mix well. Chill overnight. Sprinkle with nutmeg. Serves 4-6.','Cocktails'), ('9791','Heart Attack recipe','Ingredients


','Pour over Ice and serve.

Your heart will race.

','Shots & Shooters'), ('9792','Heart Throb recipe','Ingredients


','Make pousse-cafe in a shot glass, and serve.','Shots & Shooters'), ('9793','Hearty Susan recipe','Ingredients


','Pour the whiskey and cherry brandy into a mixing glass half-filled wiht ice cubes. Stir well, and strain into a cocktail glass. Garnish with a maraschino cherry, and serve.','Cocktails'), ('9794','Heat of the Heart recipe','Ingredients


','Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass. Float some extra Cointreau on top. Garnish with blackberries and a twist of orange peel, and serve.','Cocktails'), ('9795','Heat Wave recipe','Ingredients


','Add all ingredients (except grenadine) to a parfait glass 1/2 filled with ice cubes. Top with grenadine. Garnish with a fresh slice of peach, and serve.','Cocktails'), ('9796','Heated Cape Cod recipe','Ingredients


','Pour both ingredients into a saucepan and heat gently. Pour into an old-fashioned glass, and serve.','Cocktails'), ('9797','Heather Blush recipe','Ingredients


','Pour the Scotch whisky and strawberry liqueur into a champagne flute. Top with sparkling wine or champagne. Garnish with a strawberry, and serve.','Cocktails'), ('9798','Heaven and Hell recipe','Ingredients


','Shake ingredients together in a cocktail shaker with ice cubes. Strain into a shot glass, and serve.','Shots & Shooters'), ('9799','Heaven on Earth recipe','Ingredients


','Pour both ingredients into a highball glass, stir and serve.','Cocktails'), ('9800','Heavy Flow recipe','Ingredients


','Combine and mix vodka, schnapps and gin over ice in a tall glass. Pour and add equal parts of orange juice and sprite. Add 2 counts of grenadine and mix.','Cocktails'), ('9801','Heavy Navel recipe','Ingredients


','Pour the vodka and peach schnapps into a cocktail glass, and stir. Top with beer, and serve.','Beer & Ale'), ('9802','Heilig recipe','Ingredients


','Pour vodka and then blueberry schnapps into a shot glass. Top off with the cranberry juice.','Shots & Shooters'), ('9803','Heliuva Rootbeer recipe','Ingredients


','Pour into a glass and serve.','Misc'), ('9804','Hell Bender recipe','Ingredients


','Pour ingredients into an ice-filled collins glass, and serve.','Cocktails'), ('9805','Hell Frozen Over recipe','Ingredients


','Shake and strain into a champagne saucer filled with crushed ice. Garnish with a speared cherry, and serve.','Cocktails'), ('9806','Hell Hole recipe','Ingredients


','Pour into an ice-filled collins glass, and serve.','Cocktails'), ('9807','Hell Mary recipe','Ingredients


','Add ingredients to a shaker, fill with V8 juice and shake vigorously. Add black pepper to taste. Serve in a collins glass filled with ice, and garnish with celery and a lemon wedge.','Cocktails'), ('9808','Hell No recipe','Ingredients


','Pour and stir each ingredient into a mixing glass with ice, stirring continuously. Strain into shot glasses, and serve.','Shots & Shooters'), ('9809','Hell on Earth recipe','Ingredients


','Pour both ingredients into a highball glass filled with ice cubes. Stir well, and serve.','Cocktails'), ('9810','Help Wanted recipe','Ingredients


','Pour all three ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a highball glass, and serve.','Cocktails'), ('9811','Hematoma recipe','Ingredients


','Combine the Absolut vodka, grape juice, orange juice and cranberry juice in a cocktail shaker half-filled with ice cubes. Shake well and pour into a collins glass filled with crushed ice. Pour blue curacao in on the top, and serve.','Cocktails'), ('9812','Hemingway Daiquiri recipe','Ingredients


','Shake with ice and strain into a chilled cocktail glass.','Cocktails'), ('9813','Irish Cream Liqueur recipe','Ingredients


','Combine all ingredients in a blender until smooth. Store in the refrigerator for up to one month.

','Coffee & Tea'), ('9814','Irish Cream, Home Made #2 recipe','Ingredients


','Mix all ingredients in a blender until well stirred. Consume within two weeks. Some ingredients are perishable. Store in an airtight container so you can shake it before each use. The chocolate settles at the bottom.

','Liqueurs'), ('9815','Irish Cream, Home Made recipe','Ingredients


','Mix all ingredients together in a blender or mix in a bowl with a whisk until fully blended.

','Liqueurs'), ('9816','Irish Depth Charge recipe','Ingredients


','1. Pour a double shot of vodka into a double shot glass. Holding a pint glass upside-down over the shot glass press the shot glass firmly to the bottom of the pint glass. Flip over.

2. Fill the pint glass 1/2 full of Bass Ale. Pour Guinness over a spoon until pint glass is full. Remove the double shot glass carefully from the drink, and serve.','Beer & Ale'), ('9817','Irish Dream recipe','Ingredients


','Combine the hazelnut liqueur, irish cream, brown creme de cacao and vanilla ice cream in a blender with one cup of crushed ice. Pour into a frosted pilsner glass. Top with whipped cream. Garnish with chocolate sprinkles or shavings, and serve.','Cocktails'), ('9818','Irish Energy recipe','Ingredients


','Pour both the Jameson Irish whiskey and Red Bull into a cocktail shaker half-filled with ice cubes. Shake and pour into an old-fashioned glass, and serve.','Shots & Shooters'), ('9819','Irish Griep recipe','Ingredients


','Fill an old-fashioned glass with ice. Add blue curacao and sour mix. Top off with cola. Stir until a greenish/blue mixture is obtained.','Cocktails'), ('9820','Irish Highball recipe','Ingredients


','Pour whiskey over ice. Fill with ginger ale.','Cocktails'), ('9821','Irish Kiss recipe','Ingredients


','Pour the irish mist into a shot glass. Add a splash of green creme de menthe.','Shots & Shooters'), ('9822','Irish Lady recipe','Ingredients


','Almost fill a champagne flute with champagne. Add midori and orange juice, and serve.','Cocktails'), ('9823','Irish Martini recipe','Ingredients


','Pour the Irish whiskey into a chilled cocktail glass. Swirl around the glass in order to coat; drain excess. Pour the vodka and vermouth into a cocktail shaker half-filled with cracked ice. Shake well, and strain into the cocktail glass. Garnish with a twist of lemon, and serve.','Cocktails'), ('9824','Irish Mist Coffee recipe','Ingredients


','Pour coffee and liquor into an irish coffee cup and sweeten to taste. Gently float the cream on top, garnish with a cherry, and serve.','Coffee & Tea'), ('9825','Irish Pancake recipe','Ingredients


','Mix equal parts of Guinness and Buttershots in a cocktail glass (or mug, shot glass etc), and serve.','Beer & Ale'), ('9826','Irish Pirate recipe','Ingredients


','Combine in a shot glass.','Shots & Shooters'), ('9827','Irish Pride recipe','Ingredients


','Layer in a highball glass and mix.','Cocktails'), ('9828','Irish Redhead recipe','Ingredients


','Stir ingredients together in a collins glass filled with ice cubes, and serve.','Cocktails'), ('9829','Irish Rickey recipe','Ingredients


','Pour irish whiskey and juice of lime into a highball glass over ice cubes. Fill with carbonated water and stir. Add the wedge of lime and serve.','Cocktails'), ('9830','Irish Rootbeer recipe','Ingredients


','Fill a shot glass half with Kahlua, half with amaretto, and a splash of Bacardi 151 rum. Drop it into a pint of Guinness, and serve.','Shots & Shooters'), ('9831','Irish Russian recipe','Ingredients


','Add the ingredients in the order listed in the recipe. Care must be taken when adding the guinness to prevent an excess of foam. Do not add ice.','Beer & Ale'), ('9832','Irish Shake recipe','Ingredients


','Blend all the ingredients except the whipped cream in a cocktail shaker half-filled with ice cubes. Pour into a frappe glass (or similar), cover it with the whipped cream, and serve.','Misc'), ('9833','Irish Shillelagh recipe','Ingredients


','Shake with a glassful of broken ice. Pour unstrained into an old-fashioned glass, and serve.','Cocktails'), ('9834','Irish Spring recipe','Ingredients


','Pour all ingredients (except orange slice and cherry) into a collins glass over ice cubes. Garnish with the slice of orange, add the cherry on top, and serve.','Cocktails'), ('9835','Irish Whip recipe','Ingredients


','Mix vodka, pernod, rum and creme de menthe together with a few ice cubes in a pint glass. Fill with equal parts of 7-up and orange juice, stir, and serve.','Cocktails'), ('9836','Irish Whiskey Cocktail recipe','Ingredients


','Stir all ingredients together in a mixing glass half-filled with cracked ice. Strain into a cocktail glass. Garnish the glass with an olive, and serve.','Cocktails'), ('9837','Irish Whiskey Highball recipe','Ingredients


','Pour both ingredients into a highball glass 2/3 filled with ice cubes. Stir well, garnish with a twist of lemon, and serve.','Cocktails'), ('9838','Iron Bar Sling recipe','Ingredients


','Shake, strain into an ice-filled highball glass, and serve.','Cocktails'), ('9839','Iron Butterfly recipe','Ingredients


','Pour vodka over ice in an old-fashioned glass. Add kahlua and irish cream, and stir. Garnish with 1 - 3 optional filbert nuts.','Cocktails'), ('9840','Ironlung recipe','Ingredients


','Pour yukon jack into a shot glass. Top with a small float of bacardi 151 rum. Add a small topping of whipped cream.','Shots & Shooters'), ('9841','Is Paris Burning recipe','Ingredients


','Stirred, not shaken. Rocks acceptable. Fresh raspberry optional.','Cocktails'), ('9842','Island Affair recipe','Ingredients


','Shake melon liqueur, cointreau and juices and strain into a pina colada glass three-quarters filled with broken ice. Add curacao, and float cream on top. Garnish with fruit, and serve with straws.','Cocktails'), ('9843','Island Breeze recipe','Ingredients


','Build over ice in a highball glass. Garnish with a wedge of lime, and serve.','Cocktails'), ('9844','Island Delight recipe','Ingredients


','Blend vodka, rums and ice cream briefly with half a glassful of crushed ice in a wine goblet. Top with whipped cream, sprinkle grenadine on top, and serve.','Frozen Drinks'), ('9845','Island Girl recipe','Ingredients


','Add all ingredients to a highball glass, roll, and serve.','Cocktails'), ('9846','Island Jim recipe','Ingredients


','Combine all ingredients (except cola) in a cocktail shaker half-filled with ice cubes, and shake well. Strain over ice in a collins glass, top with cola, and serve.','Cocktails'), ('9847','Island Martini recipe','Ingredients


','Shake all ingredients with cracked ice and strain into a chilled cocktail glass. Garnish with a twist of lemon, and serve.','Cocktails'), ('9848','Island Milk recipe','Ingredients


','Blend the orange juice, milk, sugar and ice together for 30 seconds. Pour into collins glasses, and serve.','Non Alcoholic'), ('9849','Island Murder recipe','Ingredients


','Stir ingredients together in a mixing glass half-filled with ice cubes. Strain into a cocktail glass, add an umbrella and sword shaped tooth pick and serve.','Cocktails'), ('9850','Island Remix recipe','Ingredients


','Pour the DeKuyper Blue Island Pucker schnapps into an old-fashioned glass 3/4 filled with ice cubes. Add the Sprite Remix, stir and serve with a stirring straw.','Cocktails'), ('9851','Island Rose recipe','Ingredients


','Shake well with ice and serve straight up or over ice in an old-fashioned glass. Float a rose petal on the surface, and serve.','Cocktails'), ('9852','Island Tide recipe','Ingredients


','Pour anejo rum and bacardi limon into a collins glass; with ice if desired. Almost fill with peach juice, and add lemon juice. Stir, and sink 3 mandarin orange and 2 peach slices to the bottom. Garnish the glass with a lemon slice, peach slice or mandarin orange slice if desired, and serve.','Cocktails'), ('9853','Island Toy recipe','Ingredients


','Pour all ingredients into a highball glass filled with ice cubes. Stir well, and serve.','Cocktails'), ('9854','Isle of Pines recipe','Ingredients


','Pour over ice cubes in a large highball glass, stir, and serve.','Cocktails'), ('9855','Italia recipe','Ingredients


','Mix ingredients in pairs; grenadine with cherry brandy, anisette with creme de cacao, and chartreuse with curacao. Make pousse-cafe in a cordial glass. Colors should resemble that of the italian flag.','Cocktails'), ('9856','Italian Bulldog recipe','Ingredients


','Shake Galliano herbal liqueur, Kahlua coffee liqueur and milk together in a cocktail shaker. Strain into a chilled cocktail glass. Add Coca-cola, and serve.','Cocktails'), ('9857','Italian Coffee (USA) recipe','Ingredients


','Pour coffee, amaretto and kahlua into an irish coffee cup and sweeten to taste. Gently float the cream on top, add a teaspoon of amaretto, and serve.','Coffee & Tea'), ('9858','Italian Coffee recipe','Ingredients


','Pour coffee and liquor into an irish coffee cup and sweeten to taste. Gently float the cream on top, and sprinkle with nutmeg.','Coffee & Tea'), ('9859','Italian Colada recipe','Ingredients


','Shake well over ice cubes in a shaker, and strain into a large highball glass over crushed ice. Garnish with an amarelle cherry, and serve.','Cocktails'), ('9860','Italian Crown recipe','Ingredients


','Pour both ingredients into an old-fashioned glass half-filled with ice cubes. Allow the ice to melt for a few moments. Stir, and serve.','Cocktails'), ('9861','Italian Delight recipe','Ingredients


','Shake all ingredients (except cherry) with ice and strain into a chilled cocktail glass. Add the cherry on top and serve.','Cocktails'), ('9862','Italian Dream recipe','Ingredients


','Pour the Irish cream, amaretto and light cream into a blender with half a cup of crushed ice. Blend until smooth. Pour into a parfait glass, and serve.','Cocktails'), ('9863','Jean Gabin recipe','Ingredients


','Heat rum, calvados and syrup in a heat-resistant glass or cup. Fill with hot milk, sprinkle with nutmeg, and serve.','Cocktails'), ('9864','Jean Lafitte recipe','Ingredients


','Shake over ice cubes in a shaker, and strain into a cocktail glass.','Cocktails'), ('9865','Jedi Cocktail recipe','Ingredients


','Pour the milk over a single ice cube in a cocktail glass. Add blue curacao and creme de cacao simultaneously. Stir briefly, and serve.','Cocktails'), ('9866','Jeff Boxies recipe','Ingredients


','Mix green creme de menthe and kahlua with milk in a coffee mug, and serve.','Misc'), ('9867','Jeff Tracy recipe','Ingredients


','Pour the vermouth, gin and cherry brandy into a mixing glass half-filled with ice cubes, and stir well. Strain into a cocktail glass, garnish with a maraschino cherry, and serve.','Cocktails'), ('9868','Jell-o Jiggler Shots recipe','Ingredients


','Mix jell-o and unflavored gellatin in a bowl. Add the boiling water. Wait a few minutes to cool and add vodka. Pour into a pan and refrigerate until solidified. Cut into squares and enjoy!

','Shots & Shooters'), ('9869','Jello Love recipe','Ingredients


','Pour the Bacardi O, DeKuyper Watermelon Pucker schnapps and Cruzan orange rum into a cup and mix well. Add the Gatorade Fierce Melon; do not stir. Chill for one hour before serving.','Punches'), ('9870','Jello Shot recipe','Ingredients


','Mix hot water and jello. Add rum. Pour into 2 ounce cups. Serve after the jello has set.

','Shots & Shooters'), ('9871','Jello Shots recipe','Ingredients


','Mix hot water and jello. Add rum. Pour into 2 ounce cups. Serve after the jello has set.','Shots & Shooters'), ('9872','Jello-Shot Supreme recipe','Ingredients


','Bring water to a boil. Mix with a large package of black cherry jello. Then add peachtree schnapps, mix well. Pour into small plastic shots or 2 oz. containers. Chill and enjoy.

','Shots & Shooters'), ('9873','Jelly Bean #2 recipe','Ingredients


','Pour ingredients into a stainless steel shaker over ice, and shake until completely cold. Strain into an old-fashioned glass, and serve.','Shots & Shooters'), ('9874','Jelly Bean recipe','Ingredients


','Pour ingredients into a stainless steel shaker over ice, and shake until completely cold. Strain into an old-fashioned glass, and serve.','Shots & Shooters'), ('9875','Jelly Donut recipe','Ingredients


','Pour the Tropicana kiwi-strawberry juice, the Bacardi white rum, and the DeKuyper razzmatazz liqueur into a highball glass half-filled with ice cubes. Float about 1/2 inch of half-and-half onto the mixture; done by slowly pouring the cream over the back of a spoon so that the cream stays separate from the rest of the drink. Serve.','Cocktails'), ('9876','Jenny Great recipe','Ingredients


','Combine all ingredients in a cocktail shaker half-filled with ice cubes. Shake well, strain into a highball glass, and serve.','Cocktails'), ('9877','Jens Special recipe','Ingredients


','Pour bacardi limn into a glass, add the sprite and the red bull, then stir to mix.','Cocktails'), ('9878','Jeremiah recipe','Ingredients


','Mix all ingredients except milk in a mixing glass. Add ice, then fill the glass with milk. Shake vigorously, pour into a hurricane glass and serve.','Cocktails'), ('9879','Jerez Cocktail recipe','Ingredients


','Pour into an old-fashioned glass half-filled with broken ice, and serve.','Cocktails'), ('9880','Jersey Cherry recipe','Ingredients


','Build over ice in a rocks glass. Garnish with a cherry.','Cocktails'), ('9881','Jersey Devil recipe','Ingredients


','Put cranberry juice in a punch bowl. Add apple cider/juice and apple juice brandy to taste. Slice apple in 3/16th.','Punches'), ('9882','Jersey Gentleman recipe','Ingredients


','Pour blended whiskey, Pernod and pineapple juice into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.','Cocktails'), ('9883','Jersey Lightning recipe','Ingredients


','Shake all ingredients with ice, strain into a cocktail glass, and serve.','Cocktails'), ('9884','Jersey Shore Cherry Lemonade recipe','Ingredients


','Add sugar, vodka, and sour mix over ice and shake. Fill with sprite/7-up, and top with grenadine or cherry juice. Garnish with a cherry and lemon wedge.','Cocktails'), ('9885','Jessica Cocktail recipe','Ingredients


','Pour all ingredients into a highball glass 1/2 filled with ice cubes. Stir well, and serve.','Cocktails'), ('9886','Jessica in the Snow recipe','Ingredients


','Mix ingredients together and serve cold.

','Shots & Shooters'), ('9887','Jesus is Here recipe','Ingredients


','Pour the vodka and then the russian. Stir gently. Drink.','Punches'), ('9888','Jet Black recipe','Ingredients


','In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.','Cocktails'), ('9889','Jet Fuel recipe','Ingredients


','Stir ingredients together in a shot glass, and serve.','Shots & Shooters'), ('9890','Jet Pilot recipe','Ingredients


','Add ice cubes to a mason jar glass. Pour in the rums, followed by the juices. Add the grenadine. Top with a double shot of southern comfort. More juice could be used to mask liquor. Drink can be stirred if preferred.','Cocktails'), ('9891','Jetstream recipe','Ingredients


','Shake the spirits with crushed ice in a shaker and pour in the cocktail glass. Fill with soda.','Cocktails'), ('9892','Jewel Cocktail recipe','Ingredients


','Stir all ingredients (except cherry) with ice and strain into a cocktail glass. Top with the cherry and serve.','Cocktails'), ('9893','Jewel of the Nile recipe','Ingredients


','In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.','Cocktails'), ('9894','Jeyplak Cocktail recipe','Ingredients


','Stir all ingredients (except cherry) with ice and strain into a cocktail glass. Top with the cherry and serve.','Cocktails'), ('9895','Jihad recipe','Ingredients


','Combine ingredients in a highball glass, stir, and serve.','Cocktails'), ('9896','Jillionaire recipe','Ingredients


','In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well and strain into a cocktail glass.','Cocktails'), ('9897','Jilly recipe','Ingredients


','In a rocks glass, pour the vodka over ice. Fill 3/4 with tonic water, add a splash of cranberry juice, then squeeze the lime wedge in.','Cocktails'), ('9898','Jim and Jill Went Up the Hill recipe','Ingredients


','Stir all ingredients together in a large shot glass, and serve.','Shots & Shooters'), ('9899','Jim and the Doctor recipe','Ingredients


','Stir both ingredients together in a collins glass, and serve.','Cocktails'), ('9900','Jim Beam and Coke recipe','Ingredients


','Pour Jim Beam bourbon whiskey into a 16-oz glass half-filled with ice cubes. Fill glass with Coca-Cola, stir lightly, and serve.','Cocktails'), ('9901','Jim Beam and Ginger recipe','Ingredients


','Pour Jim Beam bourbon whiskey into a 16-oz glass half-filled with ice cubes. Fill glass with ginger ale, (any brand), stir lightly and serve.','Cocktails'), ('9902','Jim Cox recipe','Ingredients


','Stir ingredients together in an old-fashioned glass half-filled with ice cubes, and serve.','Cocktails'), ('9903','Jim Frost recipe','Ingredients


','Stir ingredients together in an old-fashioned glass half-filled with ice cubes, and serve.','Cocktails'), ('9904','Jim Pepper recipe','Ingredients


','Pour the Jim Beam bourbon whiskey into a collins glass half-filled with ice cubes. Fill with Dr. Pepper soda, stir lightly and serve.','Cocktails'), ('9905','Jim Rogers recipe','Ingredients


','Pour Jim Beam bourbon whiskey into a collins glass filled with ice cubes. Fill with coke, and lace with grenadine, to taste. Garnish with a cherry (optional) and serve.','Cocktails'), ('9906','Jim the Destroyer recipe','Ingredients


','Stir ingredients together in a double-shot glass, and serve.','Shots & Shooters'), ('9907','Jimbull recipe','Ingredients


','Pour all ingredients into an old fashioned glass over three ice cubes, mix and serve.','Cocktails'), ('9908','Jimmy.A Special recipe','Ingredients


','Pour the liqueurs into a cocktail glass. Add lemonade, and serve.','Cocktails'), ('9909','Jimtini recipe','Ingredients


','Shake with ice, strain into a chilled cocoa-rimmed cocktail glass, and serve.','Cocktails'), ('9910','Jitterbug recipe','Ingredients


','Pour all ingredients (except soda water) over ice in a sugar-rimmed cocktail glass. Fill with soda water, and serve.','Cocktails'), ('9911','JMO Sling recipe','Ingredients


','Combine the gin, sloe gin and sour mix in a cocktail shaker half-filled with ice cubes. Shake well and strain into a collins glass filled with ice cubes. Add the club soda, and serve.','Cocktails'), ('9912','Jo Jo recipe','Ingredients


','Stir with a butter knife.','Cocktails'), ('9913','Kinda Tasty recipe','Ingredients


','Put in highball glass with ice and stir.','Cocktails'), ('9914','King Alfonse recipe','Ingredients


','Serve pousse cafe in a cordial glass.','Cocktails'), ('9915','King Alphonse recipe','Ingredients


','Pour the Kahlua coffee liqueur into a pousse cafe glass. Carefully float the cream on top by pouring over the back of a teaspoon, and serve.','Cocktails'), ('9916','King Burro recipe','Ingredients


','Combine the coffee liqueur, light rum, coconut cream, milk and banana in a blender with half a cup of crushed ice. Blend until smooth. Pour into a hurricane glass, garnish with a slice of banana and serve.','Cocktails'), ('9917','King Cole Cocktail recipe','Ingredients


','Muddle orange slice, pineapple slice, and powdered sugar in an old-fashioned glass. Add blended whiskey and 2 ice cubes, stir well, and serve.','Cocktails'), ('9918','King Cole Cocktail recipe','Ingredients


','Muddle the orange slice, pineapple slice and powdered sugar in the bottom of an old-fashioned glass. Add the Scotch whisky, 2 ice cubes, and stir.','Cocktails'), ('9919','King Kenneth recipe','Ingredients


','Pour the Campari, peach schnapps, orange juice and lemon juice into a cocktail shaker half-filled with ice cubes. Shake well, strain into a collins glass and top with tonic water. Stir well, garnish with a twist of lemon, and serve.','Cocktails'), ('9920','King Kong recipe','Ingredients


','Add all ingredients to a blender, and combine on medium power for 45 seconds. Serve in a pitcher with a cute umbrella and a straw.','Cocktails'), ('9921','King of Denmark recipe','Ingredients


','Stir the pernod and black, and add several big ice cubes.','Cocktails'), ('9922','King of Kingston recipe','Ingredients


','Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.','Cocktails'), ('9923','King of Poland recipe','Ingredients


','Pour the scotch, add lemon juice, add crushed ice, then top off with the vodka. Serve in a highball glass, drink as a shot.','Cocktails'), ('9924','King Willy recipe','Ingredients


','Pour the melon liqueur onto two ice cubes in a highball glass. Add a few drops of green curacao, and fill with 7-up or sprite. Pour a few drops of grenadine in a way that will look like its shaping a stripe down the drink.','Cocktails'), ('9925','Kingston recipe','Ingredients


','Shake ingredients together with crushed or shaved ice in a cocktail shaker. Strain into a chilled cocktail glass, and serve.','Cocktails'), ('9926','Kinky recipe','Ingredients


','Pour ingredients, in equal parts, into a shot glass, and serve.','Shots & Shooters'), ('9927','Kinky Russian recipe','Ingredients


','Pour the coffee liqueur and the coconut rum over ice cubes in an old-fashioned glass. Fill with half and half cream, stir, and serve.','Cocktails'), ('9928','Kinky Sex recipe','Ingredients


','Pour the whiskey, Southern Comfort, ginger ale and lime juice into a highball glass half-filled with crushed ice. Add a slice of lime to the rim of the glass, and serve.','Cocktails'), ('9929','Kioki Coffee recipe','Ingredients


','Stir, and add whipped cream to the top.','Coffee & Tea'), ('9930','Kir recipe','Ingredients


','Combine ingredients in a large white wine glass. Twist the lemon peel to release the oil and drop it into the glass.','Cocktails'), ('9931','Kir Royale recipe','Ingredients


','Pour creme de cassis into a glass and gently pour champagne on top.

','Cocktails'), ('9932','Kirsch and Cassis recipe','Ingredients


','Pour the creme de cassis and kirsch into a cocktail shaker half-filled with ice cubes. Shake well, and strain over 2 ice cubes in a wine glass. Add soda water to taste, and serve.','Cocktails'), ('9933','Kirsch Cuba Libre recipe','Ingredients


','Squeeze lime juice directly into a collins glass. Add spent shell, fill with ice and add remaining ingredients. Add straws, and serve.','Cocktails'), ('9934','Kis-Kesay recipe','Ingredients


','Shake ingredients and strain into a champagne saucer. Float cream on top, garnish with a twist of orange peel, and serve.','Cocktails'), ('9935','Kismet Hardy recipe','Ingredients


','Blend ingredients briefly with a glassful of crushed ice. Serve in a wine goblet, garnish with a cherry and orange slice, and serve.','Cocktails'), ('9936','Kiss and Tell recipe','Ingredients


','Shake with three-quarters of a glassful of broken ice. Pour unstrained into an old-fashioned glass. Garnish with a cherry and orange slice, and serve.','Cocktails'), ('9937','Kiss Class recipe','Ingredients


','Pour into an ice-filled old-fashioned glass, and garnish with a speared cherry.','Cocktails'), ('9938','Kiss From Rudy recipe','Ingredients


','Pour alcohols into a cocktail glass, add juices, then grenadine and cream, and garnish with a cherry or pineapple wedge.','Cocktails'), ('9939','Kiss in the Dark recipe','Ingredients


','Stir all ingredients with ice, strain into a cocktail glass, and serve.','Cocktails'), ('9940','Kiss Me Quick recipe','Ingredients


','Mix in a highball glass.','Cocktails'), ('9941','Kiss Me Slow recipe','Ingredients


','Stir ingredients together into an old-fashioned glass, and serve.','Cocktails'), ('9942','Kiss on the Lips recipe','Ingredients


','Stir ingredients in a collins glass filled with ice cubes. Add a straw, and serve.','Cocktails'), ('9943','Kitten Cuddler recipe','Ingredients


','Shake all ingredients (except sprite) and strain into an ice-filled collins glass. Add sprite. Garnish with a cherry, slices of orange and lemon, and serve.','Cocktails'), ('9944','Kiwi Casa recipe','Ingredients


','Stir the rum and kiwi juice together in a mixing glass half-filled with ice cubes. Strain into a hurricane glass filled with ice cubes. Add soda, garnish with a fresh slice of kiwi, and serve.','Cocktails'), ('9945','Kiwi Colada recipe','Ingredients


','Add all ingredients to a blender and blend until smooth. Serve in pina colada glasses.','Cocktails'), ('9946','Kiwi Lemon recipe','Ingredients


','Mix in a highball glass. Stir. Garnish with a slice of kiwi.','Cocktails'), ('9947','Kiwi Papaya Smoothie recipe','Ingredients


','Throw everything into a blender and liquify.

','Non Alcoholic'), ('9948','Kiwi Sparkle recipe','Ingredients


','Pour into a champagne flute, and serve.','Cocktails'), ('9949','Kiwi-Berry Boat Drink recipe','Ingredients


','Shake ingredients together in a cocktail shaker until ice cold. Strain into a chilled cocktail glass. Garnish with a strawberry and a lemon twist, and serve.','Cocktails'), ('9950','Kleinfeld recipe','Ingredients


','Shake ingredients in a cocktail shaker half-filled with cracked ice. Pour entire contents of shaker into a collins glass, and serve.','Cocktails'), ('9951','Klingon Battlejuice recipe','Ingredients


','Combine ingredients in an old-fashioned glass, stir well, and serve.','Cocktails'), ('9952','Klingon Blood Wine recipe','Ingredients


','Add tabasco sauce to an ice-filled beer mug/glass. Pour in the tequila, rum and grenadine, and fill with cranberry juice. Shake twice and serve.','Cocktails'), ('9953','Klingon Disrupter recipe','Ingredients


','Mix all three ingredients together. Shoot.','Shots & Shooters'), ('9954','Klingon Koffee recipe','Ingredients


','Stir ingredients together in a chilled cocktail glass with a small amount of crushed ice, and serve.','Cocktails'), ('9955','Klondike Cooler recipe','Ingredients


','Mix powdered sugar and 2 oz. carbonated water in a collins glass. Fill glass with ice and add blended whiskey. Fill with carbonated water and stir. Add twist of lemon peel and orange spiral so that the end dangles over rim of glass.','Cocktails'), ('9956','Klukwan recipe','Ingredients


','Mix Bacardi Razz with Sprite over ice cubes in a highball glass, and serve.','Cocktails'), ('9957','Knacky recipe','Ingredients


','Pour apfelkorn into a highball glass. Add peach juice and fill with iced tea.','Cocktails'), ('9958','Knickerbein Cocktail recipe','Ingredients


','Pour ingredients into a cocktail shaker with ice and shake extremely well. Serve in a frosted glass and dust with freshly grated nutmeg and orange zest.','Cocktails'), ('9959','Knickerbocker Cocktail recipe','Ingredients


','Stir all ingredients (except lemon peel) with ice and strain into a cocktail glass. Add the twist of lemon peel and serve.','Cocktails'), ('9960','Knickerbocker Martini recipe','Ingredients


','Pour into a mixing glass filled with ice, and stir well. Strain into a chilled martini glass, add a twist of lemon peel, and serve.','Cocktails'), ('9961','Knickerbocker Special recipe','Ingredients


','Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a cocktail glass. Garnish with a small slice of pineapple, and serve.','Cocktails'), ('9962','Knockout Cocktail recipe','Ingredients


','Stir all ingredients (except cherry) with ice and strain into a cocktail glass. Top with the cherry and serve.','Cocktails'), ('9963','Leaving Las Vegas recipe','Ingredients


','Pour triple sec, vodka, rum and gin into a highball glass. Fill with lemonade, and sweeten to taste. Add a splash of sprite, stir, garnish a twist of lemon, and serve.','Cocktails'), ('9964','Lebanese Snow recipe','Ingredients


','Blend ingredients in a blender with one cup of ice until smooth. Pour into a large red wine glass. Garnish with a strawberry, and serve.','Cocktails'), ('9965','Leche de Monja recipe','Ingredients


','Place whole eggs, in shell, (organic would be preferable) in a jar. Cover with lemon/lime juice. Seal the jar and refrigerate. Leave the eggs to marinate for 2-3 weeks. The shells should become soft. Place the eggs and juice in a blender and blend until smooth. Strain to remove egg membranes. Add sugar and pisco to taste.

','Liqueurs'), ('9966','LeFreak recipe','Ingredients


','Fill 1/2 highball glass with ice, and add both liquors. Fill glass with milk or half-and-half.','Cocktails'), ('9967','Left Handed Screwdriver recipe','Ingredients


','Pour the vodka and juices into a cocktail shaker half-filled with ice cubes. Shake well, strain into a collins glass filled with ice cubes, and serve.','Cocktails'), ('9968','Leftover Salmon recipe','Ingredients


','Combine all ingredients in a punch bowl; ice if desired. Stir well.','Punches'), ('9969','Legspreader #2 recipe','Ingredients


','Pour all ingredients over ice in a hurricane glass. Stir, and serve.','Cocktails'), ('9970','Legspreader recipe','Ingredients


','Mix in glass and enjoy.','Cocktails'), ('9971','Lei Lani recipe','Ingredients


','Pour the rum, lemon juice, pineapple juice, papaya juice and orange juice into a highball glass filled with ice cubes. Add a dash of grenadine, and stir well. Top with soda water. Garnish with a fruit flag or pineapple wedge, and serve.','Cocktails'), ('9972','Lemmings Leap recipe','Ingredients


','Pour the vodka, Malibu rum and gin into a highball glass 2/3 filled with ice cubes. Float orange juice on top, and serve.','Cocktails'), ('9973','Lemon Celebration recipe','Ingredients


','Shake gently with ice (the champagne will fizz). Strain into a martini glass.','Cocktails'), ('9974','Lemon Cocktail recipe','Ingredients


','Stir orange juice and lemon juice with ice in a mixing glass. Strain into a cocktail glass, and serve.','Non Alcoholic'), ('9975','Lemon Daisy recipe','Ingredients


','Stir the lemon juice, grenadine and simple syrup together in a white wine glass. Add ice, top with equal parts 7-up and soda water, and serve.','Cocktails'), ('9976','Lemon Drop #2 recipe','Ingredients


','Place sugar on lemon, place in mouth and take shot, then bite down on lemon.','Shots & Shooters'), ('9977','Lemon Drop #3 recipe','Ingredients


','Mix equal parts absolut citron and sweet and sour mix over ice then strain into a shot glass. Sprinkle sugar on lemon slice. Drink shot, then suck the lemon.','Shots & Shooters'), ('9978','Lemon Drop #4 recipe','Ingredients


','Fill a shot glass with rum. Dip lemon wedge in sugar, bite and hold the juice in your mouth. Shoot the rum and lick your lips.','Shots & Shooters'), ('9979','Lemon Drop #5 recipe','Ingredients


','Pour over cracked ice, and strain into a cocktail glass with sugar around its rim.','Cocktails'), ('9980','Lemon Drop #6 recipe','Ingredients


','Put the vodka and cointreau into a shaker. Squeeze the lemon juice into the shaker. Put a good amount of ice in the shaker, close and shake until cold.

Moisten the rim of a cocktail glass and then dip the rim in the sugar. Strain the contents of the shaker into the glass. Garnish with lemon zest for a decorative touch.','Cocktails'), ('9981','Lemon Drop #7 recipe','Ingredients


','Fill a mug half way with bacardi, then top off with lemon kool-aid or lemonade.','Cocktails'), ('9982','Lemon Drop #8 recipe','Ingredients


','Combine equal parts of each ingredient in a cocktail shaker with a few ice cubes. Shake well, strain into a double-shot glass, and serve.','Shots & Shooters'), ('9983','Lemon Drop Martini #2 recipe','Ingredients


','Combine ingredients in a cocktail shaker half-filled with ice cubes; shake well. Swirl half a lemon around the rim of a margarita glass and dip in sugar. Pour the contents of the cocktail shaker into the glass, and serve.','Cocktails'), ('9984','Lemon Drop Martini recipe','Ingredients


','Place the sugar and lemon juice in a cocktail shaker. Swirl the shaker around so that both ingredients are mixed thoroughly. Add ice cubes. Add the vodka, triple sec and margarita mix, and shake well. Strain into a cocktail glass. Add rimmers to make the drink look nice, if you have them.','Cocktails'), ('9985','Lemon Drop recipe','Ingredients


','Add sugar to the rim of an old-fashioned glass, and drop a cube or packet of sugar into the bottom of the glass. Pour vodka and lemon juice into a stainless steel shaker over ice, and shake until completely cold. Pour into the prepared old-fashioned glass, and serve.','Shots & Shooters'), ('9986','Lemon Flip recipe','Ingredients


','Add egg yolk, sugar syrup and lemon juice over several ice cubes in a shaker. Shake very well and strain into a highball glass. Add a straw, and serve.','Non Alcoholic'), ('9987','Lemon Highlander recipe','Ingredients


','Pour into a scotch glass over ice. Stir. Garnish with a twist of lemon peel.','Cocktails'), ('9988','Lemon Ice-Cream Soda recipe','Ingredients


','Blend briefly with half a glassful of crushed ice in a pina colada glass. Add soda and mix gently. Add straws, and serve.','Non Alcoholic'), ('9989','Lemon Icetini recipe','Ingredients


','Pour all ingredients into a mixing glass half-filled with ice cubes. Stir well. Strain into a cocktail glass over crushed ice, and serve.','Cocktails'), ('9990','Lemon Joe recipe','Ingredients


','Pour the Bacardi Limon rum and Absolut Citron vodka into a highball glass filled with ice cubes. Stir well, garnish with a slice of lemon, and serve.','Cocktails'), ('9991','Lemon Kvas recipe','Ingredients


','Dissolve yeast in 1/2 cup warm water. Boil remaining water and pour into a large stone crock. Add pitted halves of lemons, sugar, and raisins and mix until sugar dissolves. Cool to lukewarm. Add beer and yeast mixture. Cover with cheesecloth and ferment at room temperature for 24 hours. Strain liquid through muslin. Store in sealed glass jars or bottles. Keep for 3 to 4 days before serving.

','Misc'), ('9992','Lemon Lady recipe','Ingredients


','Shake without ice and pour into a frosted champagne saucer. Garnish with a cherry and lemon slice, and serve.','Cocktails'), ('9993','Lemon Lift recipe','Ingredients


','Serve chilled straight or on the rocks.','Cocktails'), ('9994','Lemon Lightning recipe','Ingredients


','Add equal parts everclear and lemon juice to a shot glass. Place the shot into the freezer for 30 minutes to completely chill it. Drink it ice cold.','Shots & Shooters'), ('9995','Lemon Meringue recipe','Ingredients


','Shake well with ice, strain into a chilled martini glass, and serve.','Cocktails'), ('9996','Lemon Mint recipe','Ingredients


','Stir ingredients together in a collins glass 3/4 filled with ice cubes, and serve.','Cocktails'), ('9997','Lemon Sherbert Punch recipe','Ingredients


','Mix lemonade concentrate in a very large punch bowl. Add soda and frozen fruit. Open sherbet and dump the entire package of it into the punch (it will float on the top). Due to the frozen fruit and sherbet, there is really no need for ice until later, or unless it it very hot.','Non Alcoholic'), ('9998','Lemon Sherry Cocktail recipe','Ingredients


','Pour all ingredients into a cocktail shaker half-filled with ice. Shake well, and strain into a highball glass. Garnish with a lemon or orange slice, and serve.','Cocktails'), ('9999','Lemon Shooters recipe','Ingredients


','Cover lemon slice with sugar. Shoot vodka, then suck lemon.

','Shots & Shooters'), ('10000','Lemon Shot recipe','Ingredients


','Mix galliano and absolut citron in a shot glass, lay lemon wedge sprinkled with sugar over glass and pour rum over the wedge and glass. Ignite rum and allow to burn for a moment. Extinguish, shoot quickly, and suck on the lemon.

If it is done correctly, this will taste like a shot of sweet lemonade.','Shots & Shooters'), ('10001','Lemon Slam recipe','Ingredients


','
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','Cocktails'), ('10002','Lemon Splash Martini recipe','Ingredients


','Mix vodka, amaretto, triple sec and a 1/2 squeeze of lemon wedge in a shaker with ice. Shake. Squeeze remaining lemon juice into martini glass. Pour mixture into glass. Garnish with a lemon twist.','Cocktails'), ('10003','Lemon Squash recipe','Ingredients


','Mix lemon juice with sugar syrup in a highball glass, stir well and fill up with soda water. Serve with drinking straw.','Non Alcoholic'), ('10004','Lemon Top recipe','Ingredients


','Pour the ale (or lager) into a beer pilsner or beer mug. Add lemon-lime soda, and serve.','Beer & Ale'), ('10005','Lemon Tree recipe','Ingredients


','Blend briefly with a tablespoon of crushed ice in a highball glass. Add straws, and serve.','Cocktails'), ('10006','Lemon Twist recipe','Ingredients


','Shake the vodka and vermouth with cracked ice in a cocktail shaker. Strain into a chilled cocktail glass. Garnish with a lemon twist, and serve.','Cocktails'), ('10007','Lemon Twister recipe','Ingredients


','Shake together, stirring bruises the vodka.','Cocktails'), ('10008','Lemonade Bomb recipe','Ingredients


','Follow the instructions on the can of lemonade concentrate, but substitute the vodka for water. Mix well and add beer.','Punches'), ('10009','Lemonade Golden recipe','Ingredients


','Shake lemon juice, egg yolk and sugar syrup over ice cubes in a shaker. Strain into a large highball glass over ice cubes, and carefully fill with water or soda.','Non Alcoholic'), ('10010','Lemonade Lush recipe','Ingredients


','Mix ingredients in an ice-filled highball glass, and serve.','Cocktails'), ('10011','Lemonade recipe','Ingredients


','Stir lemon juice and sugar well in a large highball glass. Add ice cubes, fill with soda, and stir again. Serve.','Non Alcoholic'), ('10012','Lemonberry Twist recipe','Ingredients


','Pour ingredients as listed above into a collins glass filled with ice, and serve.','Cocktails'), ('10013','Malibu Zinger recipe','Ingredients


','Pour Malibu rum and peach schnapps into a hurricane glass three-quarters filled with ice. Slide down 2 drops of grenadine to the bottom. Add equal parts of pineapple juice and cranberry juice, leaving a little room at the top. Add a dollop of whipped cream, and drizzle grenadine down it. Ask the recipient to stir in the whipped cream before trying.','Cocktails'), ('10014','Malihini Punch recipe','Ingredients


','Combine orange juice, lilikoi syrup and guava syrup, blend well. Chill. Serve over ice cubes.

','Non Alcoholic'), ('10015','Mallelieu recipe','Ingredients


','Pour the rum, grand marnier and orange juice into an old-fashioned glass almost filled with ice cubes. Stir well and serve.','Cocktails'), ('10016','Malmaison recipe','Ingredients


','Pour the white rum, cream sherry and fresh lemon juice into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass rimmed with anisette, and serve.','Cocktails'), ('10017','Mamacita recipe','Ingredients


','Pour malibu rum, passoa and cointreau into an ice-filled hurricane glass. Fill with guava syrup and shake well. Garnish with a maraschino cherry and pineapple chunk.','Cocktails'), ('10018','Mambabajamba recipe','Ingredients


','Pour the peach schnapps and Malibu coconut rum into a large punch bowl or bucket. Pour the pineapple juice in, then pour in all the beer. Try using ice if desired, maybe some pieces of pineapple. Serve to guests in punch cups or tall glasses.','Punches'), ('10019','Mamie Gilroy recipe','Ingredients


','Pour all ingredients into a collins glass over ice cubes, stir, and serve.','Cocktails'), ('10020','Mamie Taylor recipe','Ingredients


','Stir ingredients together with ice cubes in an old-fashioned glass. Garnish with a slice of lime, and serve.','Cocktails'), ('10021','Man in the Melon recipe','Ingredients


','Pour the melon liqueur, vodka, Cointreau, lemon-lime soda and club soda into a highball glass almost filled with ice cubes. Stir well, garnish with a lime wedge, and serve.','Cocktails'), ('10022','Man of the Moment recipe','Ingredients


','In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well and strain into a cocktail glass.','Cocktails'), ('10023','Man Overboard recipe','Ingredients


','Dissolve sugar, shake and strain into a cocktail glass. Garnish with a maraschino cherry.','Cocktails'), ('10024','Manchurian Candidate recipe','Ingredients


','Pour vodka into a shot glass, and add a dash of soy sauce.','Shots & Shooters'), ('10025','Mancran Cocktail recipe','Ingredients


','Shake or stir with ice cubes. Serve in a tall glass.','Cocktails'), ('10026','Mandarin Crush recipe','Ingredients


','Add absolut mandrin to an ice-filled highball glass. Fill with orange soda.','Cocktails'), ('10027','Mandarin Daiquiri recipe','Ingredients


','Shake and strain into a cocktail glass filled with crushed ice. Serve with a cherry and a slice of orange.','Cocktails'), ('10028','Mandarin Delight recipe','Ingredients


','Pour absolut mandrin into a glass over ice. Fill with tonic water. Squeeze and drop the wedge of lime or orange into the drink. Stir, and serve.','Cocktails'), ('10029','Mandarin Dream recipe','Ingredients


','Pour vodka and splash juices in a shaker with ice. Shake vigorously so when poured, a thin layer of ice crystals is visible. Strain into a cocktail glass and garnish with an orange slice.','Cocktails'), ('10030','Mandarin recipe','Ingredients


','Blend briefly with three-quarters of a glassful of crushed ice. Serve in a double-cocktail glass garnished with a slice of orange speared with a cherry.','Cocktails'), ('10031','Mandarin Split recipe','Ingredients


','Shake once, and strain into a collins glass.','Cocktails'), ('10032','Mandarin Sunrise recipe','Ingredients


','Combine absolut mandrin, peach schnapps and juices in a shaker with ice. Pour into a collins glass, fill with 7-up and stir. Sink the grenadine and garnish with a twist of lime.','Cocktails'), ('10033','Mandarin Sunrise recipe','Ingredients


','Stir ingredients together in a highball glass filled with ice cubes, and serve.','Cocktails'), ('10034','Mandarine Bourbon recipe','Ingredients


','Stir and serve in an old-fashioned glass.','Cocktails'), ('10035','Mandarine Imperiale recipe','Ingredients


','Shake mandarine, egg white, lemon juice and syrup well and strain into a wine glass. Pour in the champagne.','Cocktails'), ('10036','Mandarine Passion recipe','Ingredients


','Pour mandarine napoleon and gin into a highball glass and fill with passion fruit juice. Add two cubes of ice and garnish with a slice of lemon.','Cocktails'), ('10037','Mandarine Summertime recipe','Ingredients


','Pour mandarine napoleon and gin into a highball glass and fill with orange juice. Add a touch of grenadine, two cubes of ice and garnish with a slice of lemon.','Cocktails'), ('10038','Mandate recipe','Ingredients


','Add to an ice filled wine goblet.','Non Alcoholic'), ('10039','Mandeville recipe','Ingredients


','Combine the rums, anisette, lemon juice and grenadine in a shaker half-filled with ice cubes. Shake well and strain into an old-fashioned glass almost filled with ice cubes. Top with the cola and stir well.','Cocktails'), ('10040','Mandeville-Polar recipe','Ingredients


','Funnel the rums, pernod, lemon juice and grenadine into one small cola bottle (185-200ml), roughly half-filled with cola. Briefly invert the bottle to mix the ingredients. Place in the center of a large glass (tankard, stein or british pint), and fill glass with broken ice. Add a straw to the bottle.','Cocktails'), ('10041','Mandi Candy recipe','Ingredients


','Mix ingredients together in a shot glass, and serve.','Shots & Shooters'), ('10042','Mandrin Cherry Smash recipe','Ingredients


','Cut the lemon half into four quarters. Muddle with the cherry brandy in the bottom of a mixing glass. Add vodka and ice, and shake well. Pour into an old-fashioned glass, and serve.','Cocktails'), ('10043','Mandy Sea recipe','Ingredients


','Blend the amaretto, triple sec, sour mix and juices in a mixing cup. Pour over ice in a collins glass and top with grenadine and a splash of 7-up. Garnish with a flag or two cherries.','Cocktails'), ('10044','Mango Bellini recipe','Ingredients


','Fill a champagne flute one-third full with mango juice. Top with champagne and stir gently. Garnish with a slice of mango.','Cocktails'), ('10045','Mango Chimp recipe','Ingredients


','Pour mango juice and milk into a highball glass. Stir, add rum, and serve.','Cocktails'), ('10046','Mango Daiquiri recipe','Ingredients


','Combine the rum, orange curacao, mango pieces and sour mix in a blender with one cup of crushed ice. Pour into a tall glass, garnish with a mango stick and serve.','Cocktails'), ('10047','Mango Margarita #2 recipe','Ingredients


','Combine in blender with about half a cup of crushed ice. Grind only to broken/crushed state. Pour into a margarita glass. Garnish with lime and/or mango slice, and serve.','Cocktails'), ('10048','Mango Margarita recipe','Ingredients


','Shake the tequila, mango liqueur and lime juice with ice cubes in a cocktail shaker. Strain into a salt-rimmed cocktail glass, and serve.','Cocktails'), ('10049','Mango Mint recipe','Ingredients


','Combine ingredients in a blender at low speed for 15 seconds. Strain over ice in a cocktail glass.','Cocktails'), ('10050','Mango Mojito recipe','Ingredients


','Muddle the mint leaves and lime wedge in the bottom of an old-fashioned glass. Add Cruzan mango rum and club soda as above or adjusted to taste. Add ice cubes, and serve.','Cocktails'), ('10051','Mango Mosa recipe','Ingredients


','Pour the mango liqueur and mango juice into a champagne flute. Fill with champagne, garnish with a slice of star-fruit, and serve.','Cocktails'), ('10052','Mango Orange Smoothie recipe','Ingredients


','Throw everything into a blender and liquify.

','Non Alcoholic'), ('10053','Mango Sunrise recipe','Ingredients


','Pour the mango liqueur into a collins glass filled with ice cubes. Fill with orange juice, and top with grenadine. Serve unstirred.','Cocktails'), ('10054','Mangotini recipe','Ingredients


','Pour the vodka, Cointreau and Snapple mango madness into a cocktail shaker half-filled with cracked or cubed ice. Shake well, strain into a cocktail glass, and serve.','Cocktails'), ('10055','Manhasset recipe','Ingredients


','Shake with ice and strain into a cocktail glass.','Cocktails'), ('10056','Manhattan Bella recipe','Ingredients


','Shake and strain into a chilled cocktail glass. Garnish with a brandied cherry.','Cocktails'), ('10057','Manhattan Perfect recipe','Ingredients


','Stir well in a mixing glass filled with ice cubes. Strain into a chilled cocktail glass, garnish with a cherry, and serve.','Cocktails'), ('10058','Manila Fizz recipe','Ingredients


','Shake with ice, strain into a highball glass over two ice cubes, and serve.','Cocktails'), ('10059','Manila Flame recipe','Ingredients


','Pour the Manila dark rum, juices, passion-fruit nectar and fresh lime juice into a cocktail shaker half-filled with ice cubes. Shake well, strain into a pilsner glass, and serve.','Cocktails'), ('10060','Manilla Gorilla recipe','Ingredients


','Combine the vanilla vodka, banana liqueur and cream in a cocktail shaker with crushed ice. Shake gently. Serve in highball or shot glasses.','Cocktails'), ('10061','Mansion Margarita recipe','Ingredients


','Blend ingredients in a shaker and serve on the rocks in a margarita glass.','Cocktails'), ('10062','Maple Lake Irish Shock recipe','Ingredients


','Bring to the boil; aftershock, cinnamon schnapps and apple cider. Stir in the cinnamon sticks, stirring frequently. Add apple slices and let cool for 2 minutes. Add the apple pucker and serve.','Cocktails'), ('10063','Nicolalas recipe','Ingredients


','Mix absolut mandrin and passoa in a highball glass. Add ice and fill with orange juice.','Cocktails'), ('10064','Night and Day recipe','Ingredients


','Add to a wine goblet half-filled with crushed ice, and serve','Cocktails'), ('10065','Night Cap recipe','Ingredients


','Pour the rum into an Irish coffee mug and fill with warm milk. Sweeten to taste. Stir, sprinkle with nutmeg, and serve.','Cocktails'), ('10066','Night Light recipe','Ingredients


','Combine all three ingredients in a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.','Cocktails'), ('10067','Night Skies Over London recipe','Ingredients


','Serve in an old-fashioned glass half-filled with broken ice.','Cocktails'), ('10068','Nightboat to Brazil recipe','Ingredients


','Shake with ice. Strain.','Cocktails'), ('10069','Nightboat to Recife recipe','Ingredients


','Shake with ice and pour into a tumbler with crushed ice.','Cocktails'), ('10070','Nightcap recipe','Ingredients


','Heat the milk. Add sugar and kahlua, sprinkle nutmeg on top, and serve.','Cocktails'), ('10071','Nightie Lifter recipe','Ingredients


','Shake with a glassful of broken ice, pour unstrained into an old-fashioned glass, and serve.','Cocktails'), ('10072','Nightmare recipe','Ingredients


','Shake all ingredients with ice, strain into a cocktail glass, and serve.','Cocktails'), ('10073','Nightwalker recipe','Ingredients


','Put high-quality instant coffee into a blender, and dissolve it using a minimal amount of boiling water. Add whole milk and vanilla ice cream (with chocolate chips where possible). Blend it all together. Add Amarula and stir well. Pour into a hurricane glass and freeze it for about 15-20 minutes. Garnish with whipped cream on top.','Cocktails'), ('10074','Nijinski Blini recipe','Ingredients


','Pour all ingredients over some crushed ice in a champagne flute. Stir gently, and serve.','Cocktails'), ('10075','Nikipumpin Mix recipe','Ingredients


','Mix all the liquid ingredients in a small punch bowl or pitcher. Grate the nutmeg into it, leave for 10 mins then seive out the nutmeg. Add the diced cucumber. Chill before serving.','Cocktails'), ('10076','Nikki Delight recipe','Ingredients


','Pour ingredients over 4 - 5 ice cubes in a collins glass, and stir briefly.','Cocktails'), ('10077','Nineteenth Hole recipe','Ingredients


','Stir the gin, dry vermouth, sweet vermouth and bitters with cracked ice in a mixing glass. Strain into a cocktail glass, garnish with an olive, and serve.','Cocktails'), ('10078','Ninotchka Cocktail recipe','Ingredients


','Pour ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.','Cocktails'), ('10079','Nipple On Fire recipe','Ingredients


','Pour in order into a shot glass; butterscotch, firewater, and float the irish cream.','Shots & Shooters'), ('10080','Nitro Cocktail recipe','Ingredients


','Combine vodka, whiskey and juices in a shaker half-filled with ice. Add equal parts of orange juice and cranberry juice, and shake. Strain into a collins glass almost-filled with ice, add grenadine, and serve.','Cocktails'), ('10081','Nitro recipe','Ingredients


','Mix together in a shot glass.','Shots & Shooters'), ('10082','Nitrous Oxide recipe','Ingredients


','Pour both ingredients into a brandy snifter. Tilt glass and flame the liquor. When flamed cover it completely so no oxygen escapes (very important). You will feel a suction to the hand, pop your hand off, take the shot, and immediately cover the glass again so no oxygen escapes. Make a slight hole in between your index and thumb, and inhale as much as u can, and hold it. That is the Nitrous Oxide!','Shots & Shooters'), ('10083','Nixon recipe','Ingredients


','Pour the Captain Morgan spiced rum into a collins glass filled with ice cubes. Fill with 7-Up, stir and serve.','Misc'), ('10084','No Clue recipe','Ingredients


','Pour the vodka, triple sec and Dr. Pepper into a collins glass 3/4 filled with ice cubes. Stir well, and serve.','Cocktails'), ('10085','No Fucking Idea recipe','Ingredients


','Stir all ingredients together in an old-fashioned glass half-filled with ice cubes (on the rocks), and serve.','Cocktails'), ('10086','No Pressure recipe','Ingredients


','Fill a hurricane glass one-third full with frozen strawberry daiquiri mix. Carefully layer the frozen pina colada mix until two-thirds full. Add a splash of blue curacao on top, and insert a straw. Fill with 151 proof rum.','Cocktails'), ('10087','No Problem recipe','Ingredients


','Shake with ice and pour into a tall glass.','Cocktails'), ('10088','No Worries recipe','Ingredients


','Pour the brandy over ice in an old-fashioned glass. Add Dr. Pepper, and serve.','Cocktails'), ('10089','Noah recipe','Ingredients


','Pour amaretto into an ice-filled glass. Fill with equal parts of orange juice and lemon-lime soda, and serve.','Cocktails'), ('10090','Noblesse recipe','Ingredients


','Shake and strain into an old-fashioned glass filled with broken ice. Garnish with a seedless grape, and serve.','Cocktails'), ('10091','Noche de Phoof recipe','Ingredients


','Add ingredients to a shaker with ice and shake vigorously. Drink should be frothy on top. Pour into a highball glass and garnish with a cherry.','Cocktails'), ('10092','Nog De Cacao recipe','Ingredients


','Stir ingredients together with cracked ice in an old-fashioned glass. Sprinkle with cocoa, and serve.','Cocktails'), ('10093','Noidish Pancake recipe','Ingredients


','Stir ingredients together in a highball glass filled with ice cubes, and serve.','Beer & Ale'), ('10094','Nolan recipe','Ingredients


','Blend ingredients briefly in a highball glass.','Cocktails'), ('10095','Nord-Norsk Depresjon recipe','Ingredients


','Pour cointreau, aquavit, gin and lime juice over ice in a small highball glass. Stir, top with sprite or 7-up, and serve.','Cocktails'), ('10096','Norling Special recipe','Ingredients


','Pour midori and bacardi limon into a highball glass half-filled with crushed ice. Fill with equal parts 7-up and cranberry juice.','Cocktails'), ('10097','Norman Porto Flip recipe','Ingredients


','Shake well and strain into a wine goblet filled with broken ice. Sprinkle with grated nutmeg, and serve.','Cocktails'), ('10098','Normandy Cooler recipe','Ingredients


','Pour into a collins glass with ice. Add a spiral of lemon, and serve.','Cocktails'), ('10099','North Polar recipe','Ingredients


','Mix and serve over ice with a slice of orange.','Cocktails'), ('10100','North Pole Cocktail recipe','Ingredients


','Shake all ingredients (except whipped cream) with ice and strain into a cocktail glass. Top with whipped cream and serve.','Cocktails'), ('10101','Northern Lights recipe','Ingredients


','Pour the Absolut vodka, raspberry liqueur and orange-pineapple juice into a highball glass filled with ice cubes. Stir well, and serve.','Cocktails'), ('10102','Northside Special recipe','Ingredients


','Add all ingredients (except soda) to a collins glass. Dissolve sugar, filled with crushed ice, and add soda. Garnish with a cherry, slices of lemon and orange, and serve with straws.','Cocktails'), ('10103','Norwegian Hunting Mixture Bowl recipe','Ingredients


','1. Fill a a large clean mixing bowl with approx. 2 gallon pure alcohol and 5 gallon lemonade.

2. Add approx. 10 kg. fresh fruits; lemon, grapefruit and oranges. Mix the items together for approx. 2 minutes with a 4 HP outboard-motor with cooling - and exhaust system modified to not interfere with the mixture.

3. Can be served in all kind of glasses but preferably a jar called \"Norges-glass\".','Punches'), ('10104','Norwegian Iceberg recipe','Ingredients


','Pour vodka and sprite into an ice-filled beer mug. Add blue maui; until iceberg color, and serve.','Cocktails'), ('10105','Not So Fuzzy Navel recipe','Ingredients


','Pour the peach schnapps, orange juice and grapefruit juice over crushed ice in a collins glass. Garnish with a slice of orange or lime, and serve.','Cocktails'), ('10106','Notre Dame Pick-Me-Up recipe','Ingredients


','Add all items to a whiskey sour glass. Mix well with a bar spoon.','Cocktails'), ('10107','Novebuche recipe','Ingredients


','Stir with ice cubes and serve.','Cocktails'), ('10108','Novicain recipe','Ingredients


','Combine all ingredients together in a cocktail shaker with a few ice cubes. Shake well, strain into a shot glass, and serve.','Shots & Shooters'), ('10109','Novocaine recipe','Ingredients


','Shake pisang, gin, and chartreuse with half a glassful of broken ice, and pour unstrained into an old-fashioned glass. Add the bitter lemon, and serve.','Cocktails'), ('10110','NT Pucker Punch Fizz recipe','Ingredients


','Stir ingredients together in a highball glass filled with ice cubes, and serve.','Misc'), ('10111','Nuclear Blue recipe','Ingredients


','Pour the blue curacao, Southern Comfort and Wild Turkey whiskey into a highball glass with a few ice cubes. Fill with lime mix, and serve.','Cocktails'), ('10112','Nuclear Ice Tea recipe','Ingredients


','Pour all ingredients (except sour mix) into an ice-filled collins glass. Almost-fill with sour mix, top with 7-up, and serve.','Cocktails'), ('10113','Orange Kiss recipe','Ingredients


','Mix vodka, orancio, and sprite in a highball glass. Garnish with a slice of orange.','Cocktails'), ('10114','Orange Lion recipe','Ingredients


','Stir ingredients with ice and strain into a cocktail glass.','Cocktails'), ('10115','Orange Margarita recipe','Ingredients


','Combine tequila, triple sec and orange juice over ice in a margarita glass. Stir, top with lime juice or sour mix, and serve.','Cocktails'), ('10116','Orange Martini recipe','Ingredients


','Pour the vodka, triple sec and orange bitters into a cocktail shaker half-filled with cracked ice. Shake well, and strain into a chilled cocktail glass. Garnish with an orange twist, and serve.','Cocktails'), ('10117','Orange Mule recipe','Ingredients


','Pour vodka and cointreau into a highball glass over ice. Fill with ginger ale, and mix well. Garnish with a slice of lemon.','Cocktails'), ('10118','Orange Oasis recipe','Ingredients


','Shake brandy, gin, and orange juice with ice and strain into a highball glass over ice cubes. Fill with ginger ale, stir, and serve.','Cocktails'), ('10119','Orange Push-Up recipe','Ingredients


','Combine liquors in a blender. Add a half scoop of ice and blend. Serve in a hurricane glass, and garnish with an orange and cherry flag.','Cocktails'), ('10120','Orange Rita recipe','Ingredients


','Shake all ingredients together in a cocktail shaker, and strain into cocktail glass. Garnish with fresh orange and lime slices.','Cocktails'), ('10121','Orange Rush recipe','Ingredients


','Blend ingredients with ice. Serve in a tall glass and garnish with a slice of orange.','Cocktails'), ('10122','Orange Rush Shots recipe','Ingredients


','Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, and strain into 4 seperate shot glasses. Color should be light orange.','Shots & Shooters'), ('10123','Orange Safari recipe','Ingredients


','Build over ice in highball glass. Stir.','Cocktails'), ('10124','Orange Scented Hot Chocolate recipe','Ingredients


','1. Combine milk, chocolate (chopped bittersweet or semi-sweet ), orange peel, espresso (instant coffee), and nutmeg in a heavy medium saucepan. Stir over low heat until chocolate melts, increase heat and bring just to a boil, stirring often. Remove from heat and whisk until frothy.

2. Return to heat and bring to boil again. Remove from heat, whisk until frothy. Repeat heating and whisking once again.

3. Discard orange peel. (Can be prepared 2 hours ahead. Let stand at room temperature. Before serving, bring just to boil, remove from heat and whisk until frothy.) Pour hot chocolate into coffee mugs. Makes 2 servings.','Coffee & Tea'), ('10125','Orange Scorpion recipe','Ingredients


','Pour above ingredients into a collins glass filled with ice. Garnish with a slice of orange, and serve.','Cocktails'), ('10126','Orange Smartie recipe','Ingredients


','Pour the vodka, Kahlua coffee liqueur and triple sec into a cocktail shaker half-filled with ice cubes. Add orange juice to taste. Shake well, pour contents into a highball glass, and serve.','Cocktails'), ('10127','Orange Smasha recipe','Ingredients


','Combine all ingredients in a blender with crushed ice. Blend until smooth; add more ice as required. Pour into a highball glass, add a straw, and serve.','Cocktails'), ('10128','Orange Smile recipe','Ingredients


','Combine the juice of one large orange with the egg and grenadine. Shake with ice and strain into a wine glass.','Non Alcoholic'), ('10129','Orange Soda recipe','Ingredients


','Pour Bacardi O over ice in a highball glass. Add cranberry juice, and top off with soda. Garnish with a slice of lime on the glass, and serve.','Cocktails'), ('10130','Orange Splash recipe','Ingredients


','Layer ingredients, in above order, into a tall glass half-filled with ice cubes. Add a maraschino cherry, and serve.','Cocktails'), ('10131','Orange Squash recipe','Ingredients


','Pour lemon juice and orange juice into a large tumbler over one ice cube. Stir well. Serve with sugar and cold water on the side, a drinking straw, and a spoon.','Non Alcoholic'), ('10132','Orange Surfboard recipe','Ingredients


','Combine liquors in a tall glass with ice cubes. Fill with orange juice and add a splash of cranberry juice. Shake to mix and serve.','Cocktails'), ('10133','Orange Surprise recipe','Ingredients


','Shake the peachtree schnapps, vodka and sour mix in a shaker. Pour into a highball glass filled with ice cubes, and fill with orange fanta. Garnish with a slice of orange.','Cocktails'), ('10134','Orange Tiger recipe','Ingredients


','Pour above ingredients into a stainless steel shaker over ice,shake until completely cold then strain into a Rocks glass filled with ice.Garnish with orange wheel or wedge.','Cocktails'), ('10135','Orange Tree recipe','Ingredients


','Pour into an old-fashioned glass filled with broken ice. Add an orange slice, and serve.','Cocktails'), ('10136','Orange Velvet recipe','Ingredients


','Shake cream, pineapple juice and orange juice with some ice. Strain into a large cocktail glass.','Cocktails'), ('10137','Orange Venom recipe','Ingredients


','Pour above ingredients into a Collins glass filled with ice.Garnish with orange wheel or wedge.','Cocktails'), ('10138','Orange Warthog recipe','Ingredients


','Add kool-aid powder (sweetened), southern comfort and coke to an ice-filled hurricane glass. Stir well, and serve.','Cocktails'), ('10139','Orange Whip recipe','Ingredients


','Pour ingredients over ice cubes and stir.','Cocktails'), ('10140','Orangeade recipe','Ingredients


','Pour lemon juice, orange juice, and sugar syrup into a large tumbler or highball glass over ice cubes. Stir well, and top up with cold soda water. Serve with a drinking straw.','Non Alcoholic'), ('10141','Orangesicle recipe','Ingredients


','Blend ingredients and serve in a powdered sugar rimmed glass. Garnish with an orange wheel.','Cocktails'), ('10142','Orangutan Cocktail recipe','Ingredients


','Pour the Malibu rum, banana liqueur, half-and-half, orange juice and grenadine into a cocktail shaker half-filled with ice cubes. Shake well. Strain into a highball glass filled with ice cubes, and serve.','Cocktails'), ('10143','Orchard Downs recipe','Ingredients


','Pour dry gin into an old-fashioned glass and fill with apple cider or apple juice. Add grenadine (optional) to taste.','Cocktails'), ('10144','Orchard Orange recipe','Ingredients


','Shake and strain into an ice-filled highball glass. Garnish with fruit and serve with straws.','Cocktails'), ('10145','Orchard Punch recipe','Ingredients


','Combine the applejack, orange juice, grapefruit juice, grenadine and orange bitters in a large punch bowl, and stir well. Add lemon-lime soda and ginger ale; stir again. Add one large block of ice. Garnish with orange and apple slices. Makes 24 (6-ounce) punch cups.','Punches'), ('10146','Orchid Cocktail recipe','Ingredients


','Pour the gin, violet liqueur and egg white into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.','Cocktails'), ('10147','Oregon Special recipe','Ingredients


','Pour the white rum over several ice cubes in a highball glass. Almost fill the glass with sweet and sour mix. Add the orange juice, and dash grenadine. Garnish with a maraschino cherry, and serve.','Cocktails'), ('10148','Organ Grinder recipe','Ingredients


','Blend and pour over crushed ice in an old-fashioned glass. Sprinkle with coconut shavings and serve.','Cocktails'), ('10149','Orgasm #10 recipe','Ingredients


','Build ingredients in above order in a highball glass half-filled with ice cubes, and serve.','Cocktails'), ('10150','Orgasm #4 recipe','Ingredients


','Pour both ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a highball glass, and serve.','Cocktails'), ('10151','Orgasm #5 recipe','Ingredients


','Pour the vodka, amaretto, Kahlua coffee liqueur and light cream into a cocktail shaker half-filled with ice cubes. Shake well, strain into a highball glass, and serve.','Cocktails'), ('10152','Orgasm #9 recipe','Ingredients


','Pour all three ingredients over cracked ice in an old-fashioned glass, stir and serve.','Cocktails'), ('10153','Orgasm recipe','Ingredients


','Shake all ingredients with ice, strain into a chilled cocktail glass, and serve.','Cocktails'), ('10154','Orgeat Lemonade recipe','Ingredients


','Mix together the lemon juice and orgeat syrup in a tumbler with 2 or 3 small ice cubes. Fill with soda water, stir, and serve.','Non Alcoholic'), ('10155','Oriental Cocktail recipe','Ingredients


','Shake all ingredients with ice, strain into a cocktail glass, and serve.','Cocktails'), ('10156','Original Margarita recipe','Ingredients


','Mix ingredients in a shaker with ice. Strain into a salt rimmed cocktail glass, garnish with a lime or lemon slice, and serve.','Cocktails'), ('10157','Original Old Fashioned recipe','Ingredients


','Pour the sugar, bitters and water into a mixing glass half-filled with cracked ice. Stir well until dissolved. Pour over cracked ice in an old-fashioned glass, and stir in the bourbon whiskey. Garnish with a twist of lemon, and serve.','Cocktails'), ('10158','Original Sin recipe','Ingredients


','Pour all ingredients (except champagne and fruit) over six crushed ice cubes in a brandy snifter or goblet. Stir contents, and add slices of fruit (orange, lemon and lime). Top with champagne, and serve.','Cocktails'), ('10159','Original Singapore Sling recipe','Ingredients


','Combine the gin, cherry brandy and lime juice in a cocktail shaker half-filled with ice cubes. Shake well. Strain into a collins glass almost filled with ice cubes. Drop the benedictine and brandy into the centre of the drink, and serve.','Cocktails'), ('10160','Original Terminator recipe','Ingredients


','Half-fill a chilled shot glass with rumple minze, and top with black sambuca.','Shots & Shooters'), ('10161','Original Zombie recipe','Ingredients


','Pour light rum, dark rum, creme de almond and triple sec into an ice-filled hurricane glass. Almost-fill with equal parts of sweet and sour and orange juice. Top with 151 rum. Add a large straw, and serve unstirred.','Cocktails'), ('10162','Orlando Amethyst recipe','Ingredients


','Stir the gin and chambord raspberry liqueur together in a cocktail shaker. Add the pineapple juice and shake well. Serve over ice in an old-fashioned glass.','Cocktails'), ('10163','Patriotic Blow recipe','Ingredients


','Layer the blue curacao and whipped cream over gin in a shot glass.','Shots & Shooters'), ('10164','Patsy Mix recipe','Ingredients


','Pour brandy into a glass over ice. Add babycham pear cider, and serve.','Cocktails'), ('10165','Paul Raspberry recipe','Ingredients


','Pour vodka into a shot glass, ice optional. Add milk, and a drop or two of grenadine.','Shots & Shooters'), ('10166','Pavlova Peach recipe','Ingredients


','Pour the Stoli peach vodka (Persik), cranberry juice and orange juice into a cocktail shaker half-filled with cracked ice. Shake well, and pour entire contents into a double old-fashioned glass with several ice cubes. Garnish with a peach slice, and serve.','Cocktails'), ('10167','Pavlova Supreme recipe','Ingredients


','Pour the vodka and creme de cassis into a red wine glass filled with finely shaven ice, and serve.','Cocktails'), ('10168','Pawpaw Paradise recipe','Ingredients


','Using a papaya or mango, cut into small pieces and puree in a blender. Add the milk, rum, ice and sugar. Blend until smooth. Pour into 4oz glasses and garnish with strawberries.','Cocktails'), ('10169','Peaceful Treasure recipe','Ingredients


','Pour the dark rum, citrus juices, simple syrup and grenadine into a highball glass filled with ice cubes. Stir well, and serve.

','Cocktails'), ('10170','Peach 200 recipe','Ingredients


','Pour koskenkorva peach vodka into a glass, and fill with coca-cola. Stir, and serve cold.','Cocktails'), ('10171','Peach Blaster recipe','Ingredients


','Pour ingredients into a Collins glass filled with ice.','Cocktails'), ('10172','Peach Blossom Martini recipe','Ingredients


','Pour the Stoli peach vodka (Persik), Dubonnet Rouge and maraschino liqueur into a cocktail shaker half-filled with cracked ice. Shake well, and strain into a chilled cocktail glass. Garnish with a slice of peach, and serve.','Cocktails'), ('10173','Peach Blossom recipe','Ingredients


','Pour the vodka and peach schnapps into a collins glass filled with ice cubes. Stir well. Fill with ginger ale, stir again gently, and serve.','Cocktails'), ('10174','Peach Blow Fizz recipe','Ingredients


','Shake all ingredients (except carbonated water) with ice and strain into a highball glass over ice cubes. Fill with carbonated water, stir, and serve.','Cocktails'), ('10175','Peach Bowl recipe','Ingredients


','Mix in a highball glass with ice cubes. Garnish with a slice of orange.','Cocktails'), ('10176','Peach Brandy Julep recipe','Ingredients


','Strip the leaves from one sprig of mint and muddle them together with the peach liqueur and wedges. Add cognac (or bourbon) and shake. Strain into a highball glass filled with crushed ice and stir until the outside of the glass frosts. Add more crushed ice, if needed. Garnish with a second mint sprig, and serve.','Cocktails'), ('10177','Peach Bullfrog recipe','Ingredients


','Pour ingredients into a Rocks glass filled with ice.','Cocktails'), ('10178','Peach Bunny recipe','Ingredients


','Shake all ingredients with ice, strain into a cocktail glass, and serve.','Cocktails'), ('10179','Peach Cicel recipe','Ingredients


','Add the peach schnapps, vanilla schnapps, peach sherbet and sliced peach to a blender, and blend well. Pour into a cocktail glass, and top with whipped cream. Garnish with a maraschino cherry and serve.','Cocktails'), ('10180','Peach Cider recipe','Ingredients


','Pour the DeKuyper Peachtree schnapps and apple cider into a highball glass half-filled with ice cubes. Stir gently, and serve.','Cocktails'), ('10181','Peach Daiquiri #2 recipe','Ingredients


','Combine the peaches, lime juice, rum, schnapps, brandy, vanilla, and sugar in the blender until smooth. Slowly add the ice with the blender running and process until smooth. Serve in chilled cocktail glasses.','Cocktails'), ('10182','Peach Daiquiri recipe','Ingredients


','Combine peach, lime juice, sugar and rum in a blender; puree until smooth. Almost fill a large wine glass with crushed ice. Pour peach mixture over, garnish with a mint sprig and serve immediately.','Cocktails'), ('10183','Peach Death recipe','Ingredients


','Serve on the rocks.','Cocktails'), ('10184','Peach Fuzz recipe','Ingredients


','Add limeade to a blender half-filled with ice cubes. Pit and slice to medium ripe peaches, and add, with the vodka, to the blender. Blend, pour into a margarita glass, and serve.','Cocktails'), ('10185','Peach Harpoon recipe','Ingredients


','Stir together in an ice-filled collins glass.','Cocktails'), ('10186','Peach House recipe','Ingredients


','Combine ingredients in a cocktail shaker, shake, and strain into shot glasses.','Shots & Shooters'), ('10187','Peach Magnifico recipe','Ingredients


','Pour ingredients into an ice-filled wine glass. Garnish with fruit, and serve.','Non Alcoholic'), ('10188','Peach Margarita recipe','Ingredients


','Pour tequila, peach schnapps, and sweet and sour over ice in a margarita glass. Add grenadine, stir slightly, and serve.','Cocktails'), ('10189','Peach May Cocktail recipe','Ingredients


','Mix together in a hurricane glass.','Cocktails'), ('10190','Peach Melba Freeze recipe','Ingredients


','Combine the peach schnapps, black-raspberry liqueur, hazelnut liqueur, vanilla ice cream, light cream and raspberry jam in a blender. Blend until smooth. Pourinto a parfait glass, garnish with a peach slice, and serve.','Cocktails'), ('10191','Peach Melba recipe','Ingredients


','Combine ingredients in a blender at low speed. Pour into a highball glass and garnish with raspberries.','Non Alcoholic'), ('10192','Peach Nehi recipe','Ingredients


','Shake and strain over ice in a double-shot glass.','Shots & Shooters'), ('10193','Peach Passion recipe','Ingredients


','Pour vodka into a mixer/glass half-filled with ice cubes. Add the triple sec, schnapps and pink lemonade. Stir and pour into a highball glass.','Cocktails'), ('10194','Peach Picnic recipe','Ingredients


','Pour into a shot glass.','Shots & Shooters'), ('10195','Peach Punch recipe','Ingredients


','Add wine, liqueur, brandy, sugar, cloves and chopped fruit to a large, 40-litre bowl. Mix until the sugar dissolves, and let rest for 12 hours. Serve with added sugar or brandy if desired.','Punches'), ('10196','Peach Sangaree recipe','Ingredients


','Pour the peach brandy into a highball glass filled with ice cubes. Fill with club soda, and stir gently. Float the port on top. Dust with nutmeg, and serve.','Cocktails'), ('10197','Peach Tart recipe','Ingredients


','Shake and serve in a shot glass.','Shots & Shooters'), ('10198','Peach Tea Cooler recipe','Ingredients


','Mix and serve on the rocks.','Cocktails'), ('10199','Peach Tequila recipe','Ingredients


','Pour ingredients into an ice-filled collins glass. Add lime juice, stir and drop lime slice into drink.','Cocktails'), ('10200','Peach Treat recipe','Ingredients


','Shake brandy and orange juice with ice and strain into a collins glass over several ice cubes. Top with chilled champagne, add the peach slice, and serve.','Cocktails'), ('10201','Peach Tumbler recipe','Ingredients


','Stir all ingredients together with a few ice cubes in an old-fashioned glass or tumbler, and serve.','Cocktails'), ('10202','Peach Up recipe','Ingredients


','Pour into an ice-filled highball glass.','Cocktails'), ('10203','Peachbreeze recipe','Ingredients


','Pour ingredients into a Collins Glass filled with ice.','Cocktails'), ('10204','Peaches and Cream recipe','Ingredients


','Pour kahlua and schnapps into a highball glass. Fill with milk, shake, and serve.','Cocktails'), ('10205','Peachy Amaretto recipe','Ingredients


','Pour all ingredients into a 12-oz parfait glass filled with finely shaven ice, and serve.','Cocktails'), ('10206','Peachy Blue recipe','Ingredients


','Pour the peach schnapps and blue curacao into a mixing glass half-filled with cracked ice. Stir well, strain into a cocktail glass, and serve.','Cocktails'), ('10207','Peachy Colada recipe','Ingredients


','Pour the spiced rum, peach schnapps, coconut cream and pineapple juice into a blender with two cups of crushed ice. Blend until slushy, pour into a hurricane glass, and serve.','Cocktails'), ('10208','Peachy Comfort recipe','Ingredients


','Pour southern comfort and peach schnapps into a collins glass half-filled with ice. Fill with ginger ale, stir, and serve.','Cocktails'), ('10209','Peachy Grace recipe','Ingredients


','Combine the rum, triple sec and 1/2 a peach (cut into quarters) in a blender. Blend and pour into a highball glass filled with ice cubes. Fill with sweet and sour mix, and serve.','Cocktails'), ('10210','Peachy Hanes recipe','Ingredients


','Place the peach nectar into the bottom of a beer mug. Slowly stir in the ginger beer, and serve.','Non Alcoholic'), ('10211','Peachy Martini recipe','Ingredients


','Pour the Stoli strawberry vodka (Strasberi) and peach brandy into a cocktail shaker half-filled with cracked ice. Shake well, and strain into a chilled cocktail glass. Garnish with a twist of lemon, and serve.','Cocktails'), ('10212','Scorpion Punch recipe','Ingredients


','Combine and mix ingredients in a large ice-filled jug. Add slices of orange and a sprig of mint, and serve.','Punches'), ('10213','Scorpion recipe','Ingredients


','Fill a 12 oz wine glass with ice, add a lime wedge and transfer into shaker. Add ingredients, shake and pour back into glass. Garnish stirrer, straw, cherry-pineapple, parasol, and mint.','Cocktails'), ('10214','Scotch And Water recipe','Ingredients


','Pour the Scotch and the water into a highball glass almost filled with ice cubes. Stir well.','Cocktails'), ('10215','Scotch Bird Flyer recipe','Ingredients


','Shake all ingredients with ice, strain into a champagne flute, and serve.','Cocktails'), ('10216','Scotch Bishop Cocktail recipe','Ingredients


','Shake all ingredients (except lemon peel) with ice and strain into a cocktail glass. Add the twist of lemon peel and serve.','Cocktails'), ('10217','Scotch Cobbler recipe','Ingredients


','Pour scotch, brandy, and curacao over ice in an old-fashioned glass. Add the orange slice, top with the mint sprig, and serve.','Cocktails'), ('10218','Scotch Cooler recipe','Ingredients


','Pour scotch and creme de menthe over ice cubes in a highball glass. Fill with carbonated water, stir, and serve.','Cocktails'), ('10219','Scotch Daisy recipe','Ingredients


','In a shaker half-filled with ice cubes, combine the Scotch, lemon juice, sugar, and grenadine. Shake well. Pour into an old-fashioned glass. Garnish with the cherry and the orange slice.','Cocktails'), ('10220','Scotch Fix recipe','Ingredients


','In a shaker half-filled with ice cubes, combine the sugar, lemon juice, and water. Shake well. Strain into a highball glass almost filled with crushed ice. Add the Scotch. Stir well and garnish with the cherry and the lemon slice.','Cocktails'), ('10221','Scotch Flip recipe','Ingredients


','In a shaker half-filled with ice cubes, combine the Scotch, egg, sugar, and cream. Shake well. Strain into a sour glass and garnish with the nutmeg.','Cocktails'), ('10222','Scotch Highball recipe','Ingredients


','Pour scotch in a highball glass over ice cubes. Fill with carbonated water, stir, and serve.','Cocktails'), ('10223','Scotch Holiday Sour recipe','Ingredients


','Shake all ingredients (except lemon slice) with ice and strain into an old-fashioned glass over ice cubes. Add the slice of lemon and serve.','Cocktails'), ('10224','Scotch Melon Sour recipe','Ingredients


','Shake and strain into an old-fashioned glass filled with broken ice. Garnish with a slice of orange and a cherry, add a twist of lemon, and serve.','Cocktails'), ('10225','Scotch Mist recipe','Ingredients


','Pack a collins glass with crushed ice. Pour in scotch. Add the twist of lemon peel and serve with a straw.','Cocktails'), ('10226','Scotch Old-Fashioned recipe','Ingredients


','In an old-fashioned glass, muddle the bitters and water into the sugar cube, using the back of a teaspoon. Almost fill the glass with ice cubes and add the scotch. Garnish with the orange slice and the cherry. Serve with a swizzle stick.','Cocktails'), ('10227','Scotch Rickey recipe','Ingredients


','Pour scotch and juice of lime into a highball glass over ice cubes. Fill with carbonated water and stir. Add the lime peel/rind and serve.','Cocktails'), ('10228','Scotch Sour recipe','Ingredients


','Shake scotch, juice of lime, and powdered sugar with ice and strain into a whiskey sour glass. Decorate with 1/2 slice lemon, top with the cherry, and serve.','Cocktails'), ('10229','Scotch Toddy recipe','Ingredients


','In a standard coffee mug put the scotch, honey and tea bag. Pour boiling hot water to fill mug. Steep for about one or two minutes. Then remove and dispose of tea bag.','Coffee & Tea'), ('10230','Scottalian recipe','Ingredients


','In a shaker half-filled with ice cubes, combine all of the ingredients except the Grenadine. Shake well. Strain into an old-fashioned glass. Add ice if you like. Drop the Grenadine into the center and serve.','Cocktails'), ('10231','Scottie Was Beamed Up recipe','Ingredients


','Pour tequila and galliano into a mixing glass half-filled with ice cubes. Stir well, strain into a cocktail glass, and serve.','Cocktails'), ('10232','Scottish Highland Liqueur recipe','Ingredients


','Combine all ingreds in aging container. Cover tightly and shake gently several times during the first 24 hrs. After 24 hrs, remove the lemon zest. Cover again and let stand in a cool, dark place for 2 weeks, shaking gently every other day. Strain through a wire sieve to remove the angelica root and fennel. Return to aging container, cover and let stand undisturbed in a cool dark place for 6 months. Siphon or pour clear liqueur into a sterile bottle. The cloudy dregs may be saved for cooking.

','Liqueurs'), ('10233','Scotty Boy recipe','Ingredients


','Pour a lot of kurant into ice filled glass. Fill with sour mix. Shake, always shake and add a splash of soda.','Cocktails'), ('10234','Screamin Hudson recipe','Ingredients


','Pour Canadian whisky, Drambuie and lemon juice into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.','Cocktails'), ('10235','Screaming Banana Banshee recipe','Ingredients


','Shake all ingredients (except cherry) with ice and strain into a chilled cocktail glass. Add the cherry on top and serve.','Cocktails'), ('10236','Screaming Banana recipe','Ingredients


','Shake or mix with a straw in a glass full of ice.','Cocktails'), ('10237','Screaming Blue Messiah recipe','Ingredients


','Build in a shot glass.','Shots & Shooters'), ('10238','Screaming Blue Viking recipe','Ingredients


','Combine liquors in a shaker of ice and shake. Strain into shot glasses. Partakers must scream \"Valhalla!!\" before doing the shot. Can also be served on the rocks in a large goblet for the brave warrior.','Shots & Shooters'), ('10239','Screaming Chocolate Monkey recipe','Ingredients


','Shake well and pour over ice, top with cherry or chocolate sprinkles.','Cocktails'), ('10240','Screaming Dead Nazi recipe','Ingredients


','Pour all in shot glass, one by one. Set a flame, blow it out, and enjoy.','Shots & Shooters'), ('10241','Screaming Epsilon recipe','Ingredients


','Combine all of the ingredients in a blender set on high speed for 15-30 seconds.','Cocktails'), ('10242','Screaming Multiple Climax recipe','Ingredients


','Best if built in a mixing glass with ice, shaken and poured into Hurricane glass, but can be built directly in the Hurricane glass.','Cocktails'), ('10243','Screaming Multiple Orgasm On The Beach recipe','Ingredients


','Fill glass 1/2 full with ice. Add all liquors and speed shake. Top with club soda.','Cocktails'), ('10244','Screaming Nazi #2 recipe','Ingredients


','Mix it up and serve.','Shots & Shooters'), ('10245','Screaming Nazi recipe','Ingredients


','Add ingredents with ice and shake.','Shots & Shooters'), ('10246','Screaming Purple Jesus recipe','Ingredients


','Mix together and serve over ice.

','Misc'), ('10247','Screaming Viking recipe','Ingredients


','Stir liquids with ice then strain into a cocktail glass. Garnish with celery and cucumber. Serve immediately.','Cocktails'), ('10248','Screw The City recipe','Ingredients


','Pour vodka and Cointreau over ice in a cocktail shaker. Add cranberry juice and a splash of orange juice. Shake vigorously and pour into a chilled martini cocktail glass. Take an orange peel (about 1 in.) squeeze it over a match on top of the cocktail. Place orange peel in cocktail, and serve.','Cocktails'), ('10249','Screw-Up recipe','Ingredients


','Fill glass with ice cubes, add all ingredients, mix then drink.','Cocktails'), ('10250','Screwdriver #2 recipe','Ingredients


','Pour in rum and then add orange juice. Add three ice cubes and serve.','Cocktails'), ('10251','Screwdriver #3 recipe','Ingredients


','Add orange juice first, then add vodka, and finally add apple juice and stir lightly. The pouring should do most of the stirring.','Cocktails'), ('10252','Screwdriver a la Carla recipe','Ingredients


','Mix the orange juice with sugar and the yolk of an egg. Then pour in the vodka with some ice cubes and stir. Serve well chilled.','Cocktails'), ('10253','Screwdriver Boricua recipe','Ingredients


','Mix with ice.','Cocktails'), ('10254','Screwdriver recipe','Ingredients


','Put 3 ice cubes into a highball glass. Pour in vodka. Fill balance of glass with orange juice, stir, and serve.','Cocktails'), ('10255','Screwdriver With Color recipe','Ingredients


','Start with a shot or two (depending on your preference) of vodka in the glass. Add orange juice until its almost full. Then add a shot or two of Kahlua, just until it has a bit of color. Then some ice, and stir.','Cocktails'), ('10256','Screwed Banana recipe','Ingredients


','Put ice in highball glass, about 1/2 full, then pour in the banana liqueur and the Peach Schnapps. Fill with orange juice. Stir.','Cocktails'), ('10257','Screwed Driver recipe','Ingredients


','Fill glass with ice. Add vodka. Fill with lemonade and add a dash of cranberry juice.','Cocktails'), ('10258','Scrumdriver recipe','Ingredients


','Mix the vodka and orange juice in a chilled highball glass over ice. Add several dashes of lime juice at your discretion.','Cocktails'), ('10259','Scrumptious Coffee recipe','Ingredients


','Sweeten the coffee with brown sugar to taste. Mix coffee, liquor, and orange peel in a pan. Heat gently, but do not boil. Let infuse for a couple of minutes. Pour into pre-warmed heat-resistent glasses. Float whipped cream on top. Garnish with thin strip of peel of orange and nutmeg.','Coffee & Tea'), ('10260','Scrumpy Strong recipe','Ingredients


','Pour both ingredients into a highball glass almost filled with ice cubes. Stir well, and serve.','Beer & Ale'), ('10261','Texas Lightning Bolt recipe','Ingredients


','Add ingredients to a shot glass, and serve with a straw.','Shots & Shooters'), ('10262','Texas Pink Cloud recipe','Ingredients


','Pour all ingredients into a blender, add 3 - 4 cups of ice and blend until all ice is chopped fine. Should be the consistentency of a daiquiri or colada. Pour into a pitcher ready to serve.','Cocktails'), ('10263','Texas Prairie Fire recipe','Ingredients


','Pour 3/4 shot of Tequila in shot glass, top off with lime juice, splash in tabasco sauce, and shoot.','Shots & Shooters'), ('10264','Texas Rattlesnake recipe','Ingredients


','Mix all ingredients and Shake well. Sweet at first, with a BITE at the end.

','Shots & Shooters'), ('10265','Texas Rose recipe','Ingredients


','Mix all ingredients and pour over ice.','Cocktails'), ('10266','Texas Sling recipe','Ingredients


','Blend with ice until smooth. Serve in a tulip glass, topped with whipped cream.','Cocktails'), ('10267','Texas Sunset recipe','Ingredients


','Shake all ingredients (except grenadine) briefly with three-quarters of a glassful of broken ice. Pour unstrained into a collins glass, sprinkle grenadine on top, and serve unstirred.','Cocktails'), ('10268','Texas Sweat recipe','Ingredients


','Mix all together and filter back and forth through ice to chill and mix. Not a sipping drink, shoot it.','Shots & Shooters'), ('10269','Texas T recipe','Ingredients


','Make tea add tequila, and shake.','Coffee & Tea'), ('10270','Texas Tea recipe','Ingredients


','Fill a 1 gallon pitcher with ice. Add all the ingredients except the coca-cola. Stir, then add the coca-cola and stir again. Pour into your favorite glass with ice and enjoy.','Cocktails'), ('10271','TGV recipe','Ingredients


','Mix in shotglass(es). Add Curacao last, to a nice blue-green color.','Shots & Shooters'), ('10272','Thai Iced Coffee recipe','Ingredients


','Prepare a pot of coffee at a good European strength. In the ground coffee, add 2 or 3 freshly ground cardamom pods. Sweeten while hot, then cool quickly. Serve in highball glass over ice, with cream. To get the layered effect, place a spoon atop the coffee and pour the milk carefully into the spoon so that it floats on the top of the coffee.','Coffee & Tea'), ('10273','Thai Iced Tea recipe','Ingredients


','Combine Thai tea (i.e., the powder), boiling water, and sweetened condensed milk, stir until blended. Pour into 2 tall glasses filled with ice cubes. Garnish with mint leaves. Makes 2 servings.','Coffee & Tea'), ('10274','Thames Water recipe','Ingredients


','Pour the two small bottles (Britvic size) of Orange Juice in first. Top up with Cola, the fizzier, the better. Stir.','Non Alcoholic'), ('10275','Thanksgiving Cocktail #2 recipe','Ingredients


','Pour the vermouth, gin, apricot brandy, creme de cassis and lemon juice into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.','Cocktails'), ('10276','Thanksgiving Special recipe','Ingredients


','Shake all ingredients (except cherry) with ice and strain into a cocktail glass. Top with the cherry and serve.','Cocktails'), ('10277','The Abba recipe','Ingredients


','Mix absolut citron with sprite, add a twist of lime, and stir.','Cocktails'), ('10278','The Army John recipe','Ingredients


','Pour the southern comfort into a shaker glass, and add orange juice and triple sec. Squeeze the juice of one wedge of lime into the glass, and toss in the spent shell. Shake vigorously, strain into highball glass over ice cubes, and serve.','Cocktails'), ('10279','The Bartman recipe','Ingredients


','Add rum and Mountain Dew to glass. Then add enough Maui to make the drink bright green.','Cocktails'), ('10280','The Bathroom Floor recipe','Ingredients


','add ingredients to a 16 oz draft glass, allow to mix, then chug, and enjoy the bathroom floor.','Shots & Shooters'), ('10281','The Berserker recipe','Ingredients


','Pour shot of Amaretto into glass and fill with pineapple juice. Mixing is optional.','Cocktails'), ('10282','The Better Fuzzy Navel recipe','Ingredients


','Mix ingredients together, then freeze drink until slushy (usually 2 hours). Serve in highball glass, and enjoy!','Cocktails'), ('10283','The Betty Ford recipe','Ingredients


','Add grenadine (based on desired sweetness), followed by absolut. Add ice and then sprite (her preferred mixing).','Cocktails'), ('10284','The Bianca Pop recipe','Ingredients


','Pour coconut rum first then add amaretto.','Shots & Shooters'), ('10285','The Big Banana recipe','Ingredients


','Over ice in a 20 oz glass; pour booze in first and top with pineapple juice, giving it a two layered look with the brown amaretto on bottom. Add two straws, two cherries and serve.','Cocktails'), ('10286','The Big Johnson #2 recipe','Ingredients


','Cut a lime into slices and coat in sugar. Pour Ketel One vodka, Southern Comfort and White Lightning into a pitcher filled with ice. Pour cranberry juice into the pitcher last and allow to mingle with the spirits. Do not stir, since this weakens it. Pour through a strainer into a tall glass, and chug. The lime should stay at the bottom of the glass as you chug, forcing you to finish the shot in one gulp before you can retrieve the lime, and you *want* to get the lime before the air hits your tongue.','Shots & Shooters'), ('10287','The Big recipe','Ingredients


','Carefully layer ingredients into a shot glass and serve.','Shots & Shooters'), ('10288','The Big-V recipe','Ingredients


','Try to layer in shot glass.','Shots & Shooters'), ('10289','The Bionic Drink recipe','Ingredients


','First pour the Vodka then fill up with the Grapefruit soda or juice. Then add the lemon juice.','Cocktails'), ('10290','The Black Death recipe','Ingredients


','Mix ingredients in shaker and pour over ice. Serve cold. Great on a hot day!','Cocktails'), ('10291','The Boiling Panther recipe','Ingredients


','Pour shots into an old-fashioned glass. Fill with dr. pepper or mountain dew, mix and serve.','Cocktails'), ('10292','The Bomb recipe','Ingredients


','Mix over ice in a shaker cup, strain and shoot.','Shots & Shooters'), ('10293','The Bozek recipe','Ingredients


','Add ingrediants in following order: ice, vodka, lime, and then pineapple. Stir vigorously.','Cocktails'), ('10294','The Breakfast Drink recipe','Ingredients


','The amount of ingredients can vary depending upon the size of the punch bowl.','Punches'), ('10295','The Brett Schroeder recipe','Ingredients


','Shake, then add Orangina and ice cubes.','Cocktails'), ('10296','The BV recipe','Ingredients


','Add ice first, then vodka, OJ and tomato juice. Give a light stir.

Substitute Bloody Mary Mix for Tomato Juice for a spicier taste.','Cocktails'), ('10297','The Canadian Gulp recipe','Ingredients


','Pour the amaretto into the jar. Follow it up by pouring a chilled beer (Canadian if possible). Then top it off with the Coke.','Beer & Ale'), ('10298','The Captains Silver Sunrise recipe','Ingredients


','Pour ingredients over ice: Capt. Morgan Silver - Parrot Bay - orange juice - cranberry juice.','Cocktails'), ('10299','The Celt recipe','Ingredients


','Layer the drink pouring the Tattoo in first as it is slightly heavier than the scotch.

','Shots & Shooters'), ('10300','The Chalise recipe','Ingredients


','Throw all ingredients into a blender, and blend to your hearts delight. After, pour into an iced punch bowl, garnish with lemon slices, and drink immediately!','Punches'), ('10301','The Cherry Bomb recipe','Ingredients


','Put the cherry into the shot glass. Add the Cinnamon Schnapps (be careful it is real strong). Then add the Rum and top of with the Vodka. More Vodka can be used. Slam it.','Shots & Shooters'), ('10302','The Cherry Magician recipe','Ingredients


','This is to make one quart. Follow the directions on the package to determine the appropriate amount of Kool-Aid mix. Mix all of the ingredients in a bowl/pitcher without ice. Serve in a glass with ice.','Punches'), ('10303','The Classic recipe','Ingredients


','Shake with ice. Strain in a cooled cocktail glass. Decorate with a maraschino cherry on a stick.','Cocktails'), ('10304','The Colombian recipe','Ingredients


','Layer in a shot glass, or just pour straight into glass.','Shots & Shooters'), ('10305','The Constable Shuffle recipe','Ingredients


','Put everything into a pint glass with one ice cube, and serve.','Beer & Ale'), ('10306','The Cornell recipe','Ingredients


','In a highball glass, add Vodka, Watermelon Schnapps, and Sour Mix. Fill the rest of the glass with ice and shake well. Finish with a splash of Club Soda.','Cocktails'), ('10307','The Crown Cherry recipe','Ingredients


','Mix all together in glass with ice.','Cocktails'), ('10308','The Crypt recipe','Ingredients


','Pour all ingredients except 151 rum into a cocktail shaker. Shake and strain over ice in a tall glass. Float the 151 rum on the top, and serve.','Cocktails'), ('10309','The Dark Side recipe','Ingredients


','Mix all ingredients in mixer, pour into highball glass.

Optional - Frost glass with chocolate syrup before pouring.','Frozen Drinks'), ('10310','The Davy Wright recipe','Ingredients


','Mix together as a punch. Add oranges or grapes to taste. Limes also go well in punch.

','Punches'), ('10311','Vodka Stinger recipe','Ingredients


','Shake ingredients with ice, strain into a cocktail glass, and serve.','Cocktails'), ('10312','Vodka Sunrise recipe','Ingredients


','Mix vodka and orange juice in a highball glass. Top with grenadine, and serve.','Cocktails'), ('10313','Vodka Swizzle recipe','Ingredients


','Add the lime juice, sugar, vodka and bitters to a cocktail shaker half-filled with ice cubes, and shake well. Almost fill a collins glass with crushed ice and stir until the glass is frosted. Strain the mixture from the shaker into the glass, and add club soda. Serve with a swizzle stick.','Cocktails'), ('10314','Vodkalenius recipe','Ingredients


','Stir pre-chilled ingredients with ice cubes in a grog-like glass. Add a straw if desired, and serve.','Cocktails'), ('10315','Vodkatini recipe','Ingredients


','Stir the vodka with ice in a mixing glass. Strain into a chilled cocktail glass, garnish with a pitted cocktail olive, and serve in front with an open bottle of vermouth situated in front of a fan across the room.','Cocktails'), ('10316','Vokter Pepper recipe','Ingredients


','Pour vodka into a highball glass filled with ice. Add Dr. Pepper, and serve.','Cocktails'), ('10317','Volcano recipe','Ingredients


','Pour liquors into a champagne flute, and fill with ice-cold champagne. Add a twist of orange peel, and serve.','Cocktails'), ('10318','Volga Boatman recipe','Ingredients


','Combine the orange juice, vodka and kirsch in a mixing glass add ice cubes. Shake vigorously and strain into a cocktail glass.','Cocktails'), ('10319','Volga Boatsman recipe','Ingredients


','Pour the vodka into a cup. Add collins mix, stir, then squeeze the lime into the mixture. Add an ice cube, and serve.','Cocktails'), ('10320','Volga Volga recipe','Ingredients


','Stir liquors over crushed ice in a small highball glass. Fill with tonic water, and serve.','Cocktails'), ('10321','Volvo recipe','Ingredients


','Pour ingredients, in order, into a shot glass. Mix, and serve.','Shots & Shooters'), ('10322','Voodoo Dew recipe','Ingredients


','Pour shots into a mason jar or large glass. Add mountain dew, mix well, and serve.','Cocktails'), ('10323','Voodoo Doll recipe','Ingredients


','Add vodka and chambord to a shaker. Add orange juice and cranberry juice until desired taste. Shake and serve with ice in a cocktail glass.','Cocktails'), ('10324','Voodoo Lady recipe','Ingredients


','Pour triple sec, cognac, and lemon juice over ice. Shake, strain into a cocktail glass, and serve.','Cocktails'), ('10325','Voodoo recipe','Ingredients


','Pour ingredients over ice in an old-fashioned glass. Stir, and serve.','Cocktails'), ('10326','Voodoo Sunrise recipe','Ingredients


','Pour rum and vodka into a collins glass. Tilt the glass, and pour the grenadine down the inside. Fill with chilled orange juice, and serve.','Cocktails'), ('10327','Voodoo Tea recipe','Ingredients


','Pour rum and curacao into a highball glass. Fill with sweetened tea until black, and serve.','Coffee & Tea'), ('10328','Vruica Rakia recipe','Ingredients


','Heat in a small saucepan, dissolving sugar. Serve in a heat-proof cup when hot.','Cocktails'), ('10329','Vulcan Mind Meld recipe','Ingredients


','Pour ingredients into a double-shot glass and drink quickly.','Shots & Shooters'), ('10330','Vulcan Mind-Probe recipe','Ingredients


','Mix and serve straight up in a shot glass.','Shots & Shooters'), ('10331','White Bat recipe','Ingredients


','Build all ingredients in a tall glass over ice. Stir, add a straw, and serve.','Cocktails'), ('10332','White Bull recipe','Ingredients


','Pour ice into a glass, add tequila and kahlua, fill with cream, shake and serve.','Cocktails'), ('10333','White Cargo recipe','Ingredients


','Mix in a blender until smooth. Add a little extra white wine if necessary. Serve in a chilled wine goblet.','Frozen Drinks'), ('10334','White Carnation recipe','Ingredients


','Stir and pour over ice in a highball glass. Garnish with an orange slice.','Cocktails'), ('10335','White Christmas recipe','Ingredients


','Shake, strain into a cocktail glass, and sprinkle with grated chocolate.','Cocktails'), ('10336','White Cloud recipe','Ingredients


','Shake well over ice cubes in a shaker, and strain into a large highball glass over crushed ice.','Cocktails'), ('10337','White Cotton Panties recipe','Ingredients


','Pour ingredients in equal parts into a shot glass, and serve.','Shots & Shooters'), ('10338','White Dove recipe','Ingredients


','Pour amaretto and cream de cacao into a blender cup with the ice cream. Blend until smooth like a shake. Line the inside of a snifter glass with chocolate syrup. Pour drink into a cup and top with whipped cream. Add cherry to top.','Frozen Drinks'), ('10339','White Elephant recipe','Ingredients


','Combine ingredients in a blender, and mix until smooth and thick. Serve with a straw, and a garnish of shredded coconut.','Cocktails'), ('10340','White Heart recipe','Ingredients


','Shake all ingredients with ice, strain into a cocktail glass, and serve.','Cocktails'), ('10341','White Lady 1910 recipe','Ingredients


','Shake vigourously with plenty of ice.','Cocktails'), ('10342','White Lady recipe','Ingredients


','In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.','Cocktails'), ('10343','White Lightning recipe','Ingredients


','Pour both ingredients into a blender. Vary the amount of vodka according to how buzzed you want to be. Remember, it must have at least 2 oz. of vodka in order to be called white lightning. Serve in a tall glass.','Cocktails'), ('10344','White Lily Cocktail recipe','Ingredients


','Shake all ingredients with ice, strain into a cocktail glass, and serve.','Cocktails'), ('10345','White Lion Cocktail recipe','Ingredients


','Shake all ingredients with ice, strain into a cocktail glass, and serve.','Cocktails'), ('10346','White Man recipe','Ingredients


','Pour Gentleman Jack whiskey into a whiskey sour glass. Add 3 ice cubes, top with Vanilla Coke, and serve.','Cocktails'), ('10347','White Mess recipe','Ingredients


','In a mixing tin, combine all ingredients with ice and shake. Strain into a double shot glass. Can also be made tall (add a little soda water to cut down on the cream)','Cocktails'), ('10348','White Out recipe','Ingredients


','Build over crushed ice in an old-fashioned glass.','Cocktails'), ('10349','White Rabbit recipe','Ingredients


','Fill a glass with ice, add in the vodka, vanilla liqueur, and milk. Shake and serve.','Cocktails'), ('10350','White Romanian recipe','Ingredients


','Pour Stoli vodka, kahlua and banana liqueur into a highball glass or cup with ice. Top off with milk, followed by two slices of thinly cut bananas. Stir and serve.','Cocktails'), ('10351','White Russian #2 recipe','Ingredients


','Serve over ice cubes in an old-fashioned glass.','Cocktails'), ('10352','White Russian #3 recipe','Ingredients


','Pour vanilla vodka and kahlua over ice. Top off with light cream and enjoy.','Cocktails'), ('10353','White Russian recipe','Ingredients


','Pour vodka and coffee liqueur over ice cubes in an old-fashioned glass. Fill with light cream and serve.','Cocktails'), ('10354','White Sands recipe','Ingredients


','Shake and strain into a frosted cocktail glass. Garnish with a slice of pineapple and a cherry, and serve.','Cocktails'), ('10355','White Spider #2 recipe','Ingredients


','Shake ingredients with ice, strain into cocktail glass.','Cocktails'), ('10356','White Spider recipe','Ingredients


','Pour over lots of ice.','Cocktails'), ('10357','White Splash recipe','Ingredients


','Add the cola slowly to the pina colada mix.','Cocktails'), ('10358','White Tornado recipe','Ingredients


','The trick to getting the look of the tornado is to pour the tequila rose slowly on the side of the shooter glass on top of the sambuca.','Shots & Shooters'), ('10359','White Trash recipe','Ingredients


','Pour ingredients over ice. Garnish with a lime wedge. Ingredients can be varied to taste.','Cocktails'), ('10360','White Way Cocktail recipe','Ingredients


','Shake ingredients with ice, strain into a cocktail glass, and serve.','Cocktails'), ('10361','White Witch recipe','Ingredients


','Shake and strain into a shot glass.','Shots & Shooters'), ('10362','Whitecap Margarita recipe','Ingredients


','Place all ingredients into a blender and blend until smooth. Serve in a margarita glass.','Cocktails'), ('10363','Whiting Sunset recipe','Ingredients


','Pour vodka, tequila and orange juice into a cocktail glass. Finally, add a dash of grenadine.','Cocktails'), ('10364','Whitney recipe','Ingredients


','Add ingredients chilled for better flavor. Avoid ice cubes to prevent watered down taste. Mix rum first (must be a white rum), add a dark type of wine (blush or red is fine), and finally a touch of lemon juice. Get ready to have fun!','Cocktails'), ('10365','Whoop Juice recipe','Ingredients


','Combine all together. If too strong, add more soda. For more kick, add more everclear.','Punches'), ('10366','Why Not? recipe','Ingredients


','Shake all ingredients with ice, strain into a cocktail glass, and serve.','Cocktails'), ('10367','Wicked Apple recipe','Ingredients


','Pour jagermeister into a highball glass filled with ice. Add vodka, and almost fill completely with apple juice. Add just a splash of ginger ale, garnish with an orange slice, and serve.','Cocktails'), ('10368','Wicked Willy recipe','Ingredients


','Pour into a frosted wine glass, and serve.','Cocktails'), ('10369','Widow Maker recipe','Ingredients


','Fill an old-fashioned glass half full with ice. Add first three ingredients into the glass and sway lightly to mix them together. Add the 2 drops of grenadine for the red hour glass on the bottom of the widow maker spider.','Cocktails'), ('10370','Wiggle Worm recipe','Ingredients


','Pour vodka in first. Put cherry in last. Add ice if needed. Mix well and serve in a cocktail glass.','Cocktails'), ('10371','Whop Me Down Sweet Jesus recipe','Ingredients


','Best in a large mason jar. Blue going down, blue coming up.','Cocktails'), ('10372','Wild Ass Indian recipe','Ingredients


','Shake.

','Punches'), ('10373','Wild Berry Pop-Tart recipe','Ingredients


','Add all ingredients into a shot glass, slam it on the table and shoot it, followed promptly with a beer.','Shots & Shooters'), ('10374','Wild Buttery Squirrel recipe','Ingredients


','Pour into a stainless steel shaker over ice. Shake until ice cold, pour into an ice-filled old-fashioned glass, and serve.','Cocktails'), ('10375','Wild Cherry recipe','Ingredients


','Pour into an ice-filled highball glass. Garnish with a cherry and a sprig of mint, and serve.','Cocktails'), ('10376','Wild Island recipe','Ingredients


','Shake and strain into a champagne saucer filled with crushed ice. Garnish with an orange wedge and serve.','Cocktails'), ('10377','Wild Irish Rose recipe','Ingredients


','Serve in an old-fashioned glass three-quarters filled with broken ice.','Cocktails'), ('10378','Wild Jackalope recipe','Ingredients


','Pour the whisky, peppermint schnapps and Pernod into a mixing glass half-filled with ice cubes. Stir well, and strain into an old-fashioned glass almost filled with ice cubes. Garnish with a lemon twist, and serve.','Cocktails'), ('10379','Wild Peppertini recipe','Ingredients


','Combine, chill and strain into either a shot glass or ups glass.','Shots & Shooters'), ('10380','Wild Sacramento recipe','Ingredients


','Add everything but the bitters and lemon juice to a blender with four ice cubes. Blend for less than a half minute (the ice cubes should not be totally disintegrated). Pour into a highball glass, add the bitters and lemon juice, and serve.','Cocktails'), ('10381','Alex Chi-Chi recipe','Ingredients


','Shake in an ice filled shaker. Strain and serve.','Cocktails'), ('10382','Alex Trebek recipe','Ingredients


','Mix both shots together in a shot glass, reciting \"... and now your double jeopardy categories ...\" then toss back a good one!','Shots & Shooters'), ('10383','Alexander Baby recipe','Ingredients


','Pour the dark rum into a cocktail shaker half-filled with ice cubes. Add the creme de cacao and double cream. Shake well and strain into a chilled cocktail glass. Sprinkle with grated nutmeg on top, and serve.','Misc'), ('10384','Alexander Cocktail #2 recipe','Ingredients


','Shake all ingredients (except nutmeg) with ice and strain contents into a cocktail glass. Sprinkle nutmeg on top and serve.','Cocktails'), ('10385','Alexander Cocktail recipe','Ingredients


','Shake all ingredients (except nutmeg) with ice and strain into a cocktail glass. Sprinkle nutmeg on top and serve.','Cocktails'), ('10386','Alexander recipe','Ingredients


','Shake all on Ice and strain into a Cocktail Glass.','Cocktails'), ('10387','Alexander The Great recipe','Ingredients


','Shake with ice and strain into a lowball glass.','Cocktails'), ('10388','Alexander Young recipe','Ingredients


','Shake all ingredients together in a cocktail shaker with a few ice cubes. Strain into a whiskey sour glass, and serve.','Cocktails'), ('10389','Alexandra #2 recipe','Ingredients


','Shake well and strain into a champagne saucer.','Cocktails'), ('10390','Alexandra recipe','Ingredients


','Mix in a shaker, add some ice and shake very well.','Cocktails'), ('10391','Alfie Cocktail recipe','Ingredients


','Combine and shake all ingredients with ice, strain into a cocktail glass, and serve.','Cocktails'), ('10392','Alfonso recipe','Ingredients


','In a wine glass, add the bitters to the sugar. Then add the dubonnet and a tsp. of ice. Fill the glass with champagne, stir gently and garnish with a twist of lemon peel.','Cocktails'), ('10393','Alfonso Special recipe','Ingredients


','Stir with ice and strain into a cocktail glass.','Cocktails'), ('10394','Algae recipe','Ingredients


','Shake all ingredients over ice and pour into highball glass. No garnish.','Cocktails'), ('10395','Algonquin Bar Punch recipe','Ingredients


','Shake and strain into an old-fashioned glass three-quarters filled with cracked ice. Add an orange slice or a cherry.','Cocktails'), ('10396','Algonquin Bloody Mary recipe','Ingredients


','Add vodka, juices and sauce to a shaker with ice, adding salt and pepper to taste. Shake vigorously. Strain over ice cubes into a highball glass and add a lime wedge.','Cocktails'), ('10397','Algonquin recipe','Ingredients


','Combine and shake all ingredients with ice, strain contents into a cocktail glass, and serve.','Cocktails'), ('10398','Alhambra recipe','Ingredients


','Make the cocoa in an irish coffee cup and add the cognac.','Cocktails'), ('10399','Alhambra Royale recipe','Ingredients


','Fill a mug with hot chocolate almost to the brim. Twist an orange peel over the mug and add it to the chocolate. Using a ladle, warm the cognac over hot water, ignite and while still flaming, pour into the mug. Garnish with whipped cream.

','Cocktails'), ('10400','Alhoa Bubbly recipe','Ingredients


','Pour the last 3 ingredients in a tall glass and stir well. Add crushed ice and the white wine. Add some more club soda and stir again. Garnish with a strawberry.','Cocktails'), ('10401','Alice Cocktail recipe','Ingredients


','Shake well, strain into a large cocktail glass.','Non Alcoholic'), ('10402','Alice in Wonderland recipe','Ingredients


','Combine all three ingredients in equal parts in an old-fashioned glass.','Cocktails'), ('10403','Alien Secretion #2 recipe','Ingredients


','Add ingredients together in small shaker w/ice. Stir.

Strain into a shot glass.','Shots & Shooters'), ('10404','Alien Secretion recipe','Ingredients


','Combine and mix all ingredients in equal portions, and serve.','Cocktails'), ('10405','Alien Urine recipe','Ingredients


','This drink is ideally made in a 16 ounce glass, but can also be made in a Collins glass. The drink is served on the rocks. Add the Midori, Malibo, and Schnaps. Add juices. Shake in a tin. Garnish with either two cherries or with a kiwi wheel.','Cocktails'), ('10406','Alien Urine Sample recipe','Ingredients


','Hand shake or blend with ice the Liqueur with the Sweet + Sour. Strain this mixture from the ice into a pounder glass with the Schnapps, Malibu, Creme de banane and soda. Float the Blue Curacao before serving.','Cocktails'), ('10407','Alize Bleu Bling Martini recipe','Ingredients


','Shake ingredients together with a few ice cubes and serve straight up with a twist of lemon in a cocktail glass.','Cocktails'), ('10408','Alize Cocktail recipe','Ingredients


','Shake ingredients with ice and strain into a chilled cocktail glass. Garnish with a cherry, and serve.','Cocktails'), ('10409','Alize Emerald recipe','Ingredients


','Combine both ingredients in equal parts in an old-fashioned glass, and serve.','Misc'), ('10410','Alize Martini recipe','Ingredients


','Mix in a martini glass.','Cocktails'), ('10411','All American recipe','Ingredients


','Serve with two ice-cubes. You can vary the amount of coca-cola depending on how soft you want your drink to be.','Cocktails'), ('10412','All Night Hunter recipe','Ingredients


','Pour equal amounts into a shot glass, and serve.','Shots & Shooters'), ('10413','All Night Long recipe','Ingredients


','Mix all together in hurricane glass. Shake well. Garnish-orange flag.','Cocktails'), ('10414','All Puckered Out recipe','Ingredients


','Add ice and a shot of pucker to the highball glass. Fill with ginger ale. Squeeze a wedge of lime and toss it in the glass. Stir.','Cocktails'), ('10415','All White Frappe recipe','Ingredients


','Shake with ice and strain into a cocktail glass filled with crushed ice.','Cocktails'), ('10416','Allegheny recipe','Ingredients


','Shake all ingredients (except lemon peel) with ice and strain into a cocktail glass. Top with the twist of lemon peel and serve.','Cocktails'), ('10417','Alleluia recipe','Ingredients


','Combine the tequila, blue curacao, maraschino liqueur, lemon juice and sugar in a cocktail shaker half-filled with ice cubes. Shake well and strain into a highball glass almost filled with ice cubes. Top with tonic water, garnish with a maraschino cherry and an orange slice, and serve.','Cocktails'), ('10418','Allen Cocktail recipe','Ingredients


','Shake with cracked ice. Strain into a chilled cocktail glass and garnish with a lemon twist.','Cocktails'), ('10419','Allied Requirements recipe','Ingredients


','Pour all ingredients into a mixing glass half-filled with ice cubes. Stir well, strain into a cocktail glass, and serve.','Cocktails'), ('10420','Allies Cocktail recipe','Ingredients


','Stir all ingredients with ice, strain contents into a cocktail glass, and serve.','Cocktails'), ('10421','Alligator Piss recipe','Ingredients


','Shake, strain into glass.','Cocktails'), ('10422','Alligator recipe','Ingredients


','Fill glass half way with ice. Add o.j. and Midori and give a little stir.','Cocktails'), ('10423','Alligator Sperm recipe','Ingredients


','Pour equal parts of Midori melon liqueur and pineapple juice into a shot glass. Top off with a touch of cream, and serve.','Shots & Shooters'), ('10424','Almeria recipe','Ingredients


','In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.','Cocktails'), ('10425','Almond Amaretto Float recipe','Ingredients


','Pour the amaretto almond liqueur into a highball glass. Pour milk or cream into the glass until the glass is 2/3rds the way full. Top off the glass with Pepsi and serve.','Cocktails'), ('10426','Almond Casa Noble recipe','Ingredients


','Shake ingredients in mixing glass with ice, except almond, then strain into a cocktail glass. Drop lime in glass.','Cocktails'), ('10427','Almond Chocolate Coffee recipe','Ingredients


','Pour in order into coffee cup. Top with whipped creme and chocolate shcvings.','Coffee & Tea'), ('10428','Almond Cocktail recipe','Ingredients


','Warm the gin up in a mixing glass and add the brandy, the sugar syrup and 6 almond slivers. Chill. When needed, pour the chilled mixture over ice into an old-fashioned glass. Stir in the remaining ingredients.','Cocktails'), ('10429','Almond Cooler recipe','Ingredients


','Blend all except ice for 10-15 seconds. Add the ice cubes and blend for another 10 seconds to break up the ice cubes slightly. Serve in a Poco Grande or Hurricane glass garnished with a slice of orange and a Marichino cherry.','Cocktails'), ('10430','Almond Delight recipe','Ingredients


','Pour Sambuca first, then Amaretto.','Shots & Shooters'), ('10431','Banshee Berry recipe','Ingredients


','Pour each of the three ingredients into a shot glass. Stir.','Shots & Shooters'), ('10432','Banshee recipe','Ingredients


','Combine ingredients w/ crushed ice in a mixing glass, then shake & strain into a cocktail glass.','Cocktails'), ('10433','Bar Bandit recipe','Ingredients


','Add to an ice-filled highball glass, and garnish with a cherry and slice of lime.','Cocktails'), ('10434','Barbados Punch recipe','Ingredients


','Blend with 1 cup of ice until smooth and pour into a highball glass. Garnish with a lime slice and a pineapple wedge.','Cocktails'), ('10435','Barbara recipe','Ingredients


','Shake with ice and strain into a cocktail glass.','Cocktails'), ('10436','Barbarella recipe','Ingredients


','Shake with cracked ice and strain into a chilled old-fashioned glass.','Cocktails'), ('10437','Barbarian recipe','Ingredients


','Pour root beer into mug. Add a shot of Blackberry Brandy.','Misc'), ('10438','Barbary Coast recipe','Ingredients


','Shake all ingredients with ice, strain into a cocktail glass, and serve.','Cocktails'), ('10439','Barbed Wire recipe','Ingredients


','Shake with cracked ice and strain into a chilled cocktail glass. Garnish with a lemon twist.','Cocktails'), ('10440','Barber Chair Shot recipe','Ingredients


','Pour equal amounts of tequila and margarita mix into separate shot glasses. Lay person back in barber shop chair. Lay towl on chest of that person. Someone is to stand behind that person and pour the shots in to that persons mouth. They close and swish to blend and drink.','Shots & Shooters'), ('10441','Barbican recipe','Ingredients


','Shake with ice and strain into a cocktail glass.','Cocktails'), ('10442','Barbie Shot recipe','Ingredients


','In shaker tin with ice, mix and shake all ingredients.','Shots & Shooters'), ('10443','Barcelona Fizz recipe','Ingredients


','Shake the sherry, gin, lemon juice and syrup in a shaker. Strain into a frosted highball glass half filled with ice, then add chilled soda. Garnish with a lemon slice and a cherry, and serve with straws and a muddler.','Cocktails'), ('10444','Barcelona recipe','Ingredients


','Add to an ice-filled highball glass. Garnish with a slice of seville orange speared with a cherry, and paper parasol.','Cocktails'), ('10445','Bargo recipe','Ingredients


','Pour the brandy and vodka into a mason jar. Add the root beer and a splash of red wine, and serve.','Cocktails'), ('10446','Barking Spider recipe','Ingredients


','Serve over ice in a collins glass, or blend for a frozen version of this drink.','Cocktails'), ('10447','Barn Burner recipe','Ingredients


','Mix ingredients together in a shot glass, and serve.','Shots & Shooters'), ('10448','Barn Door #2 recipe','Ingredients


','Shake with ice and strain into a lowball glass.','Cocktails'), ('10449','Barn Door recipe','Ingredients


','Pour into a highball glass and fill with pineapple juice. Float the cranberry juice.','Cocktails'), ('10450','Barney on Acid Highball recipe','Ingredients


','Build ingredients on ice in a highball glass, and serve.','Cocktails'), ('10451','Barney on Acid recipe','Ingredients


','Shake and strain into shot glass.','Shots & Shooters'), ('10452','Barnstormer recipe','Ingredients


','Pour whisky, peppermint schnapps, creme de cacao liqueurs and lemon juice into a cocktail shaker half-filled with ice cubes. Shake well, strain into an old-fashioned glass almost filled with ice cubes, and serve.','Cocktails'), ('10453','Barnum recipe','Ingredients


','Shake with cracked ice and strain into a chilled cocktail glass. Garnish with a lemon twist.','Cocktails'), ('10454','Baron Cocktail recipe','Ingredients


','Stir all ingredients (except lemon wedge) with ice and strain into a cocktail glass. Add the lemon wedge and serve.','Cocktails'), ('10455','Baronial recipe','Ingredients


','Stir with ice and strain into a cocktail glass. Garnish with a twist of lemon peel.','Cocktails'), ('10456','Barracuda recipe','Ingredients


','Put the liquor in the shot glass equally.','Shots & Shooters'), ('10457','Barrier Breaker recipe','Ingredients


','Pour all of the ingredients into an Irish coffee glass filled with crushed ice. Stir well.','Coffee & Tea'), ('10458','Barrier Reef recipe','Ingredients


','Blend ingredients together in a blender. Pour into a champagne saucer, and serve.','Cocktails'), ('10459','Barrow Blues recipe','Ingredients


','Pour the blue curacao, light rum, anejo rum, pineapple juice and coconut cream into a cocktail shaker half-filled with ice cubes. Shake well, strain into an old-fashioned glass almost filled with ice cubes, and serve.','Cocktails'), ('10460','Bart Simpson #2 recipe','Ingredients


','Combine all ingredients in a cocktail shaker with ice. Shake well, strain into shot glasses, and serve.','Shots & Shooters'), ('10461','Bart Simpson recipe','Ingredients


','Chill and serve in large shot glass.','Shots & Shooters'), ('10462','Barton Special recipe','Ingredients


','Shake all ingredients with ice, strain into an old-fashioned glass over ice cubes, and serve.','Cocktails'), ('10463','Baseball Pleasure recipe','Ingredients


','Begin by making a standard Screwdriver (OJ and vodka). Add the whiskey and the amaretto, mix and serve.','Cocktails'), ('10464','Basic Bill recipe','Ingredients


','In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.','Cocktails'), ('10465','Basic But Good Punch recipe','Ingredients


','Add the gallon of sherbert to a large punch bowl, pour in 7-up and serve.','Punches'), ('10466','Basin Street recipe','Ingredients


','Shake with cracked ice and strain into a cocktail glass.','Cocktails'), ('10467','Baso recipe','Ingredients


','Add ingredients to a shaker with ice. Shake vigorously, strain into a highball glass, garnish with lime, and serve.','Cocktails'), ('10468','Bastardized Screwdriver recipe','Ingredients


','Ice, then rum, then orange juice. Mix.

','Punches'), ('10469','Bastardo recipe','Ingredients


','Build in a highball glass and fill with club soda.','Cocktails'), ('10470','Bat Bite recipe','Ingredients


','Pour the spiced rum over ice cubes in a glass. Fill with cranberry juice, and add a splash of grenadine. Stir, and serve.','Cocktails'), ('10471','Bat Chain Puller recipe','Ingredients


','Pour the cherry vodka into a highball glass half-filled with ice cubes. Add the Dr. Pepper and orange juice, stir and serve.','Misc'), ('10472','Batida Abacaxi recipe','Ingredients


','Place all ingredients into a blender. Blend well, pour into a wine glass, and serve.','Cocktails'), ('10473','Batida Abaci recipe','Ingredients


','Blend with 1 cup of ice until smooth and pour into a wine glass.','Cocktails'), ('10474','Batida de Banana recipe','Ingredients


','Combine ingredients in a blender. Strain into a large highball glass over crushed ice, and serve.','Cocktails'), ('10475','Batida de Brazil recipe','Ingredients


','Pour over crushed ice in a large highball glass. Stir, and serve.','Cocktails'), ('10476','Batida de Carneval recipe','Ingredients


','Pour over crushed ice in a large highball glass. Stir, and serve.','Cocktails'), ('10477','Batida de Coco recipe','Ingredients


','Blend well and add crushed ice.','Cocktails'), ('10478','Batida de Maracuja recipe','Ingredients


','Combine ingredients in a blender. Strain into a large highball glass over crushed ice, and serve.','Cocktails'), ('10479','Batida de Pina recipe','Ingredients


','Blend with cracked ice until smooth and pour into a chilled double old-fashioned glass. Garnish with a sprig of mint.','Cocktails'), ('10480','Batida Mango recipe','Ingredients


','Place all ingredients into a blender. Blend well, pour into a wine glass, and serve.','Cocktails'), ('10481','Cape Cod Crush recipe','Ingredients


','Blend the Southern Comfort, cranberry juice, and ice in a blender. Pour and serve.','Cocktails'), ('10482','Cape Cod Islander recipe','Ingredients


','Pour the vodka into a highball glass filled with ice cubes. Add the cranberry juice and Sprite soda. Top with the Malibu coconut rum and pineapple juice in the center of the drink. Stir slightly and serve.','Cocktails'), ('10483','Cape Cod recipe','Ingredients


','Combine in a highball glass with ice. Garnish with a wedge of lime, and serve.','Cocktails'), ('10484','Cape Codder recipe','Ingredients


','Pour Vodka and Cranberry Juice into a highball glass over ice. Stir well, add the wedge of lime, and serve.','Cocktails'), ('10485','Cape Of Good Will recipe','Ingredients


','In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.','Cocktails'), ('10486','Cape Snow recipe','Ingredients


','Blend briefly in a blender. Pour into a wine goblet, garnish with a slice of orange, and serve.','Cocktails'), ('10487','Cape Sunrise recipe','Ingredients


','Pour the Malibu rum over ice cubes in a highball glass and fill with guava juice. Stir, drizzle grenadine on top, and serve.','Cocktails'), ('10488','Capital Punishment recipe','Ingredients


','Pour. Shoot.','Shots & Shooters'), ('10489','Cappucino Cocktail recipe','Ingredients


','Shake all ingredients well with cracked ice, strain into a cocktail glass, and serve.','Cocktails'), ('10490','Capri recipe','Ingredients


','Shake all ingredients with ice, strain into an old-fashioned glass over ice cubes, and serve.','Cocktails'), ('10491','Captain Al recipe','Ingredients


','Pour the amaretto, spiced rum, cranberry juice and sour mix into a cocktail shaker half-filled with ice cubes. Shake well, and strain into an old-fashioned glass 1/4 filled with ice cubes.','Cocktails'), ('10492','Captain and Tonic recipe','Ingredients


','Pour the Captain Morgan spiced rum into a highball glass filled with ice cubes. Fill with tonic water, stir, and serve.','Cocktails'), ('10493','Captain Butter Cream recipe','Ingredients


','Pour Captain Morgan into a pint glass with ice, and add buttershots. Top off with the cream soda of your choice. Shake, do not stir, and serve.','Cocktails'), ('10494','Captain Cola recipe','Ingredients


','Funnel the rum, armagnac and lemon juice into one small cola bottle (185-200ml), roughly half-filled with cola. Briefly invert the bottle to mix the ingredients. Place in the center of a large glass (tankard, stein or british pint), and fill glass with broken ice. Add a straw to the bottle, and serve.','Cocktails'), ('10495','Captain Cook recipe','Ingredients


','In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.','Cocktails'), ('10496','Captain Crunch recipe','Ingredients


','Pour all ingredients over ice, shake and strain into a rocks glass.','Shots & Shooters'), ('10497','Captain Defender recipe','Ingredients


','Fill a highball glass almost completely with ice cubes or cracked ice. Add the Captain Morgan spiced rum, Coca-cola and Sprite. Stir and serve.','Cocktails'), ('10498','Captain Do recipe','Ingredients


','Pour rum into a large glass, and add soda/mountain dew.','Cocktails'), ('10499','Captain Heron recipe','Ingredients


','Pour Captain Morgan Parrot Bay into a highball glass until half-full. Fill the other half with Blue Heron Wine (Michigan). Add a squirt of lime, and serve.','Cocktails'), ('10500','Captain Jack Sparrow #2 recipe','Ingredients


','Drop the cherries and some ice into a highball glass. Pour the Cabo Wabo anejo tequila, Captain Morgan Private Stock dark rum, Minute Maid limeade and 99 Oranges orange schnapps into the glass. Add a splash of maraschino cherry juice on top, and serve.','Cocktails'), ('10501','Captain Jack Sparrow #4 recipe','Ingredients


','Mix Captain Morgan spiced rum, Yukon Jack whisky and Malibu coconut rum together in a whiskey sour glass over ice. Add a splash of lime juice, top with ginger ale, and serve.','Cocktails'), ('10502','Captain Jack Sparrow recipe','Ingredients


','Empty a 16 ounce bottle and add 6 ice cubes to it. Add the Bacardi 151 rum, Captain Morgan Original spiced rum, Southern Comfort and pineapple juice. Leave enough room at the top for the foam when you shake it up. Shake until ice cubes are pretty much melted and serve. May be served on ice if desired.','Cocktails'), ('10503','Captain Louie recipe','Ingredients


','Mix in order:

Rum, drop of Vanilla, Kahlua, drop of Vanilla.

','Shots & Shooters'), ('10504','Captain Nemo recipe','Ingredients


','Combine vodka, clamato juice, horseradish, lime juice, celery salt, Worcestershire sauce and Tabasco sauce in a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass half-filled with ice cubes. Top with cracked black pepper, garnish with a squid and serve.','Cocktails'), ('10505','Captain on Acid recipe','Ingredients


','Mix all ingredients except grenadine and pour into a shot glass. Add grenadine and shoot. Shot should be blue on top and red on bottom.','Shots & Shooters'), ('10506','Captain Pepper recipe','Ingredients


','Mix and serve.','Cocktails'), ('10507','Captain Pepsi recipe','Ingredients


','Pour the Captain Morgan spiced rum into a highball glass almost filled with ice cubes. Fill with Pepsi cola, and serve.','Cocktails'), ('10508','Captain Plah recipe','Ingredients


','Stir ingredients together in a highball glass, ice if preferred, and serve.','Cocktails'), ('10509','Captain Vita Coco recipe','Ingredients


','Make ice cubes using Vita Coco coconut water. Add to a glass of your favorite rum, and serve.','Cocktails'), ('10510','Captains Pie recipe','Ingredients


','Pour the ginger ale and cranapple juice together into a glass. Add the rum, and serve.','Cocktails'), ('10511','Captains Saddle recipe','Ingredients


','Mix rootbeer schnaps with spiced rum and chill with ice cubes. Strain into a highball glass and enjoy.','Cocktails'), ('10512','Captang Poontag recipe','Ingredients


','Pour the Captain Morgan spiced rum into a highball glass. Add the Tang, and serve. It should taste akin to an orange dreamsicle.','Cocktails'), ('10513','Car Crash recipe','Ingredients


','Pour the Southern Comfort and amaretto almond liqueur into a collins glass over 1 or2 ice cubes. Fill the glass with 1/2 sweet and sour mix and 1/2 orange juice. Top with grenadine, and serve.','Cocktails'), ('10514','Cara Sposa recipe','Ingredients


','Rim a double-cocktail glass with lemon and sugar. Blend orange curacao, kahlua and cream with a glassful of crushed ice. Garnish with a slice of orange.','Cocktails'), ('10515','Carabinieri recipe','Ingredients


','Shake well with ice, serve in high glass half filled with ice.','Cocktails'), ('10516','Caramel \"J\" recipe','Ingredients


','Combine all ingredients in a blender with ice and blend until smooth. Pour the mixture into a large cocktail glass and decorate with chocolate and caramel sauce swirls. Garnish with fresh fruit and a flower, and serve.','Cocktails'), ('10517','Caramel Apple recipe','Ingredients


','Chill in shaker.','Cocktails'), ('10518','Caramel Apple recipe','Ingredients


','Pour the DeKuyper Sour Apple Pucker and Buttershots into a highball glass half-filled with ice cubes. Top with 7-up, and serve.','Cocktails'), ('10519','Caramel Nut recipe','Ingredients


','Combine creme de cacao, caramel liqueur, and vanilla ice-cream in an electric blender. Blend at a low speed for a short length of time. Pour into a champagne flute, garnish with whipped cream and chopped nuts, and serve.','Cocktails'), ('10520','Cardicas recipe','Ingredients


','Stir. No garnish.','Cocktails'), ('10521','Cardinal recipe','Ingredients


','In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.','Cocktails'), ('10522','Caribbean Barefooted recipe','Ingredients


','Stir ingredients together in a parfait glass filled with crushed ice, and serve.','Cocktails'), ('10523','Caribbean Bliss recipe','Ingredients


','Use chilled orange juice, but no ice.','Cocktails'), ('10524','Caribbean Blue Jello Shots recipe','Ingredients


','Mix the jello mix with the boiling water until powder is fully dissolved and then add the rest of the water and the alcohol. Pour the mixture into either shot glasses or paper cups, and chill as per usual.','Shots & Shooters'), ('10525','Caribbean Blues recipe','Ingredients


','Pour ingredients over crushed ice, and stir gradually and evenly. Serve immediately.','Cocktails'), ('10526','Caribbean Boilermaker recipe','Ingredients


','Pour the Corona into an 18 oz beer glass pour the rum into the beer.','Beer & Ale'), ('10527','Caribbean Breeze #2 recipe','Ingredients


','Stir ingredients over ice in a highball glass, and serve.','Cocktails'), ('10528','Caribbean Breeze recipe','Ingredients


','Pour ingredients into a Collins glass filled with ice. Stir and serve!','Cocktails'), ('10529','Caribbean Bulldog recipe','Ingredients


','Build the kahlua, caribbean cream and milk (or half-and-half) over ice in a tall highball glass. Add coca-cola and stir gently. Add straws, and serve.','Cocktails'), ('10530','Caribbean Champagne recipe','Ingredients


','Pour the white rum and creme de bananes into a champagne flute. Fill with champagne, and stir lightly. Garnish with a slice of banana, and serve.','Cocktails'), ('10531','Di Saronno Driver recipe','Ingredients


','Shake with a glassful of ice and pour unstrained into a highball glass. Garnish with an orange slice, and serve.','Cocktails'), ('10532','Di Saronno Mimosa recipe','Ingredients


','Pour into a champagne flute. Garnish with a half-slice of orange, and serve.','Cocktails'), ('10533','Di Saronno Punch recipe','Ingredients


','Shake amaretto, curacao, juices and bitters with ice and strain into a collins glass. Top with a splash of club soda. Garnish with a slice of orange and a cherry, and serve.','Cocktails'), ('10534','DIABETIC DEATH','Ingredients


','PUT ICE IN A HIGHBALL GLASS. ADD 6oz VODKA AND 2oz ICED TEA AND STIR','Cocktails'), ('10535','Diablo recipe','Ingredients


','Pour casa noble reposado tequila, creme de cassis and fresh lime juice into a glass with ice. Fill with ginger ale, stir, and serve with a wedge of lime on top.','Cocktails'), ('10536','Diamond Fizz recipe','Ingredients


','Shake gin, juice of lemon, and powdered sugar with ice and strain into a highball glass over two ice cubes. Fill with chilled champagne, stir, and serve.','Cocktails'), ('10537','Diamond Head recipe','Ingredients


','Shake all ingredients vigorously with ice cubes in a cocktail shaker. Strain into a cocktail glass, and serve.','Cocktails'), ('10538','Diana Cocktail recipe','Ingredients


','Pour the white creme de menthe into a brandy snifter filled with crushed ice. Carefully pour the brandy over the back of a teaspoon in order to float it on top of the creme de menthe. Serve.','Cocktails'), ('10539','Dianne-On-The-Tower recipe','Ingredients


','In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.','Cocktails'), ('10540','Diaper Stripes recipe','Ingredients


','Drink the Yoohoo down to the top of the label, fill with rum and shake. Chocolate will seperate out leaving a diaper stain appearance.','Cocktails'), ('10541','Diarrhea Bomb recipe','Ingredients


','Combine all ingredients in a cocktail shaker half-filled with ice cubes. Shake well and strain into an old-fashioned glass half-filled with ice cubes. Serve.','Misc'), ('10542','Dib Dab recipe','Ingredients


','Fill a hurricane glass with ice add all ingredients. Shake or stir vigorously. Top with lemonade, to taste, and serve.','Cocktails'), ('10543','Dick Hard recipe','Ingredients


','Mix all three liquors then fill with sprite. Garnish with lime, and serve.','Cocktails'), ('10544','Dick in the Dirt recipe','Ingredients


','Mix all ingredients in a tall glass on the rocks.','Cocktails'), ('10545','Dickel & Dew recipe','Ingredients


','Take a large glass and fill with ice cubes. Add 1 part george dickel tennessee whiskey to 2 parts of mountain dew.','Cocktails'), ('10546','Dickie Ward recipe','Ingredients


','Pour the scotch, bitters, and ginger ale into a highball glass almost filled with ice cubes. Stir well and garnish with the lime wedge.','Cocktails'), ('10547','Didaccino recipe','Ingredients


','Combine the Kahlua coffee liqueur, chocolate liqueur and milk in a cocktail shaker half-filled with ice cubes. Shake vigorously, pour into a coffee mug or glass, and serve.','Cocktails'), ('10548','Die Hard recipe','Ingredients


','Stir all ingredients together in an old-fashioned glass 1/2 filled with ice cubes, and serve.','Cocktails'), ('10549','Diesel recipe','Ingredients


','Pour the lager first then add the blackcurrant cordial. Top up with the cider. The colour sholud be very dark approaching the colour of Guiness. Drink several of these and watch the room spin around! N.B. Only the cheapest lager and cider from the students union bar should be used.

','Beer & Ale'), ('10550','Dignified Iced Tea recipe','Ingredients


','Use absolut citron or other citrus flavored vodka. Mix in highball glass and enjoy.','Cocktails'), ('10551','Diki-Diki recipe','Ingredients


','Shake all ingredients with ice cubes in a cocktail shaker. Strain into a cocktail glass, and serve.','Cocktails'), ('10552','Dimple Cocktail recipe','Ingredients


','Pour the peach schnapps and Malibu coconut rum into a highball glass filled with ice cubes. Add cranberry and orange juices. Garnish the drink with 2 cherries, and serve.','Cocktails'), ('10553','Dinah Cocktail recipe','Ingredients


','Shake all ingredients (except mint) with ice and strain into a cocktail glass. Add the sprig of mint and serve.','Cocktails'), ('10554','Dingo recipe','Ingredients


','Combine all ingredients in a cocktail shaker and shake well. Strain over plenty of ice in a highball glass, garnish with an orange slice, and serve.','Cocktails'), ('10555','Dionisia recipe','Ingredients


','Pour all ingredients into a highball glass. Stir, and serve.','Cocktails'), ('10556','Diplomat recipe','Ingredients


','Stir all ingredients (except lemon and cherry) with ice and strain into a cocktail glass. Add the lemon slice, top with the cherry, and serve.','Cocktails'), ('10557','Diplomatic Answer recipe','Ingredients


','Pour into an ice-filled pina colada glass filled with broken ice. Garnish with a slice of orange, and serve with straws.','Cocktails'), ('10558','Dirk Diggler recipe','Ingredients


','Add Jgermeister, and fill rest of glass with Thomas Kemper Root Beer. Mix and enjoy!','Misc'), ('10559','Dirtiest Ernie recipe','Ingredients


','Mix the three ingredients in a shot glass and slam.','Shots & Shooters'), ('10560','Dirty Apple recipe','Ingredients


','Pour all ingredients into a cocktail shaker half-filled with ice cubes. Add more cream if desired. Shake well. Strain into a highball glass filled with ice cubes, and serve.','Cocktails'), ('10561','Dirty Banana recipe','Ingredients


','Blend six ice cubes with ice-cream in a blender until smooth. Add liqueurs and continue blending, again until smooth. Add more ice-cream if needed (for milk-shake consistency). Pour into a highball glass, and serve.','Frozen Drinks'), ('10562','Dirty Bastard recipe','Ingredients


','Pour vodka, brandy and cranberry juice (to taste) into an ice-filled highball glass. Add one squeeze of lime, and serve.','Cocktails'), ('10563','Dirty Bloody Martini recipe','Ingredients


','Put all ingredients into a shaker, except olives, and shake until shaker is frosted. Pour into cocktail glass, add olives and serve.','Cocktails'), ('10564','Dirty Bong Water #2 recipe','Ingredients


','Blend, chill, and serve in 2-3 shot glasses.','Shots & Shooters'), ('10565','Dirty Bong Water recipe','Ingredients


','Pour all ingredients in a glass with ice. Mix and enjoy.','Cocktails'), ('10566','Dirty Butt Whore recipe','Ingredients


','Pour all ingredients into a highball glass, stir, and serve.','Cocktails'), ('10567','Dirty Diaper recipe','Ingredients


','Pour equal parts of all ingredients into a shaker filled with ice, and chill, shake, and strain.','Shots & Shooters'), ('10568','Dirty Dog recipe','Ingredients


','Put ingredients into a mixing cup or blender, shake, then pour into a mason jar. Enjoy!','Cocktails'), ('10569','Dirty Grandmother recipe','Ingredients


','Pour Newfoundland Screech dark rum and Kahlua coffee liqueur over ice in a cocktail glass. Fill with milk or light cream, stir and serve.','Cocktails'), ('10570','Dirty Martini #2 recipe','Ingredients


','Use mixing glass with ice pour gin and splash of olive juice from the jar or fruit tray. Shake or stir does not matter. Strain into Martini glass. Garnish with at least 3 olives.','Cocktails'), ('10571','Dirty Martini recipe','Ingredients


','1. Place an ice cube and a small amount of water in a cocktail glass. Place in freezer for 2 - 3 minutes.

2. Fill a mixer with all ingredients including garnish. Cover and shake hard 3 - 4 times.

3. Remove cocktail glass from freezer, and empty. Strain contents of the mixer into the cocktail glass, include one of the olives, and serve with a mysterious smile.','Cocktails'), ('10572','Dirty Mexican Lemonade recipe','Ingredients


','First add vodka to lemonade, sprite goes in last. Stir and serve.','Cocktails'), ('10573','Dirty Moma recipe','Ingredients


','Pour ingredients over ice and stir.','Cocktails'), ('10574','Dirty Monkey recipe','Ingredients


','Pour into a brandy snifter in the order listed, and serve unstirred.','Cocktails'), ('10575','Dirty Mop recipe','Ingredients


','Shake with ice.','Cocktails'), ('10576','Dirty Mother recipe','Ingredients


','Pour ingredients into an old-fashioned glass filled with ice cubes, stir well, and serve.','Cocktails'), ('10577','Dirty Panties recipe','Ingredients


','Pour tequila into a shot glass. Sprinkle parmesan cheese on top, and serve.','Shots & Shooters'), ('10578','Dirty Rollie Fingers recipe','Ingredients


','Add the vodka and pickle brine (preferably from a pickled egg jar) to a shot glass. Add Tabasco sauce, and garnish with an optional slice of pickled jalapeno.','Shots & Shooters'), ('10579','Dirty Shirley recipe','Ingredients


','Pour the vodka over ice cubes in a highball glass. Fill the glass the rest of the way with Sprite. Add grenadine, garnish with a cherry, and serve.','Cocktails'), ('10580','Dirty Silk Panties recipe','Ingredients


','Pour vodka & Peach Schnapps into a stainless steel shaker over ice,shake until completely cold then strain into a large shot glass and top with 2 drops Grenadine.','Shots & Shooters'), ('10581','Everglade recipe','Ingredients


','Stir ingredients together in an old-fashioned glass, and serve.','Misc'), ('10582','Evergreen recipe','Ingredients


','Shake and strain into a cocktail glass. Garnish with a cherry, and serve.','Cocktails'), ('10583','Evershock recipe','Ingredients


','Stir ingredients together in equal parts in a shot glass, and shoot.','Shots & Shooters'), ('10584','Evil Blue Thing recipe','Ingredients


','Pour all ingredients into a highball glass almost filled with ice cubes. Stir well, and serve.','Cocktails'), ('10585','Evil Corona recipe','Ingredients


','Pour (drink) the first 2 oz. of corona, and add 2 oz. of Absolut Citron. Cap top of bottle and turn upside down for about 5 seconds. Serve with a lime wedge.

','Beer & Ale'), ('10586','Evil Princess recipe','Ingredients


','Pour over ice, stir and garnish with a lime slice.','Non Alcoholic'), ('10587','Evil Slider recipe','Ingredients


','Mix well and serve.','Cocktails'), ('10588','Evil Tea recipe','Ingredients


','Mix well, and pour over ice.','Cocktails'), ('10589','Evil Tongue recipe','Ingredients


','Pour all ingredients into shaker over ice. Shake and strain.','Shots & Shooters'), ('10590','Excalibur recipe','Ingredients


','Mix ingredients in a blender and pour into a cocktail glass. Garnish with redcurrants, chocolate flakes and a mint leaf.','Cocktails'), ('10591','Excitabull recipe','Ingredients


','Pour the vodka, peach schnapps and Red Bull into a tall glass. Stir. Top with cranberry juice, and serve.','Cocktails'), ('10592','Executive Sunrise recipe','Ingredients


','Pour the tequila and the orange juice into a collins glass almost filled with ice cubes. Stir well. Drop the creme de cassis into the center of the drink.','Cocktails'), ('10593','Exorcist Cocktail recipe','Ingredients


','Shake all ingredients in a cocktail shaker half-filled with ice cubes. Strain into a cocktail glass, and serve.','Cocktails'), ('10594','Exotic Finn recipe','Ingredients


','Fill a highball glass with cracked ice. Add the first three ingredients and stir. Top up with sprite and garnish with mint leaves, a strawberry, a twist of orange and a straw.

Ole Skeiedal, from Norway, took first place in the long drinks listing of the 1993 Finlandia Vodka International Drinks Competition.','Cocktails'), ('10595','Exotic Summernight recipe','Ingredients


','Mix vodka and juices, pour over ice in a glass, and layer a little grenadine on top. Garnish with a slice of orange.','Cocktails'), ('10596','Exotica recipe','Ingredients


','Add all ingredients to a shaker, shake hard and strain into a cocktail glass.','Cocktails'), ('10597','Exploding Cherry recipe','Ingredients


','Pour it all into an ice-cream pail and add more vodka if you wish.','Cocktails'), ('10598','Exterminator recipe','Ingredients


','Pour into an old-fashioned glass filled with broken ice. Garnish with a green cherry, and serve.','Cocktails'), ('10599','Extra Fuzzy Navel recipe','Ingredients


','Mix Peach Brandy, Peach Schnapps, and Triple Sec in a highball glass. Fill with Orange Juice and Ice to taste.','Cocktails'), ('10600','Extraterrestrial recipe','Ingredients


','Pour the jigger of Midori first. Layer the Irish Cream on top, then layer the Stoli Vodka. This will give you a very attractive three layer drink.

Optional - add a teaspoon or so of Bacardi 151 on the top of the drink. Then, light the 151 and let burn for 5-10 seconds. Put out with a napkin.

Shoot the drink and enjoy!

','Shots & Shooters'), ('10601','Extreme Valentine recipe','Ingredients


','Mix ingredients with ice in a glass. Serve with an orange slice.','Cocktails'), ('10602','Extremely Drunk recipe','Ingredients


','Mix all ingredients together in a cocktail glass, and serve.','Cocktails'), ('10603','Eye of the Tiger recipe','Ingredients


','Shake all ingredients (except dark rum) and strain into an ice-filled highball glass. Sprinkle dark rum on top, and garnish with an orange slice. Serve with straws.','Cocktails'), ('10604','Eye Opening Bloody Mary recipe','Ingredients


','Add half amount of V8 juice to pitcher. Add all other ingredients, except vodka and stir vigorously. Add remaining amount of V8 juice and stir again. Add vodka; stir once more. Pour into ice-filled glasses, garnish with celery stalks and serve. (Serves 12-13)','Cocktails'), ('10605','Eye-Opener recipe','Ingredients


','In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a sour glass.','Cocktails'), ('10606','Eyes Wide Shut recipe','Ingredients


','Place ice in shaker and add all ingredients. Shake well and strain into cocktail glass filled with ice. Garnish with orange slice and cherry.','Cocktails'), ('10607','Flaming Dragon recipe','Ingredients


','Mix together. Light on fire. Let the flames warm the concoction for about 20 secs. Blow out fire (optional). Swallow quickly (take care).

','Shots & Shooters'), ('10608','Flaming Engineer recipe','Ingredients


','Pour the Molson Canadian beer into a 20-oz glass. Add the amaretto almond liqueur and Canadian Club whisky. Fill with orange juice, and serve.','Beer & Ale'), ('10609','Flaming Ferrari recipe','Ingredients


','Pour the rums into an old-fashioned glass. Seperately, pour the blue curacao into a double-shot glass. Ignite the rum mixture (use extreme caution) and suck with a straw; at the same time pour the blue curacao into the glass and finish.','Cocktails'), ('10610','Flaming Fruit Trees recipe','Ingredients


','Light on fire for five seconds, blow out and suck through a straw.','Shots & Shooters'), ('10611','Flaming Gay Morgan recipe','Ingredients


','Pour the spiced rum, cherry liqueur and tonic water into a cocktail shaker half-filled with cracked ice. Shake well. Strain into a highball glass, and garnish with a slice of lime and a maraschino cherry. If desired, float the Bacardi 151 on top of the drink and ignite (use extreme caution). Extinguish before serving.','Cocktails'), ('10612','Flaming Giraffe recipe','Ingredients


','Pour kahlua first into a double shot glass. Add one ounce of butterscotch schnapps. Float 151 proof rum on top and set on fire. Blow out before drinking.','Shots & Shooters'), ('10613','Flaming Gorilla recipe','Ingredients


','Pour into shot glass, layering ingredients, from top to bottom. Light on fire and extinguish after 15 seconds.','Shots & Shooters'), ('10614','Flaming Gorilla Titties recipe','Ingredients


','Add the kahlua and then add bacardi 151 rum to the shot glass. Place a small sipping straw in the mixture and then light on fire. The straw is so you do not burn your eyebrows off. Once lit suck the shot through the straw till empty. Tastes like chocolate milk.

I have made this drink quite often at parties and it goes over very well with everyone. Try it a few times it does take a little practice to get it right.','Shots & Shooters'), ('10615','Flaming Hurley recipe','Ingredients


','Add one shot of southern comfort and a splash of dr. pepper in a shot glass. Serve.','Shots & Shooters'), ('10616','Flaming Hot Chocolate recipe','Ingredients


','Fill a shot glass three-quarters full with creme de cacao. Top with Bacardi 151 rum and ignite. Allow to burn for 10- 20 seconds, extinguish and serve.','Shots & Shooters'), ('10617','Flaming Jesus recipe','Ingredients


','Pour vodka, lime juice, and grenadine into shot glass. Then layer 151 proof rum on top from the back of a spoon. Light the 151 and shoot it while lit if you dare. If you are worried about shooting a lit drink, just blow out the flame and then shoot the drink.','Shots & Shooters'), ('10618','Flaming Jew recipe','Ingredients


','Mix ingredients together in a beer mug. Ignite, and serve.','Shots & Shooters'), ('10619','Flaming Kevin recipe','Ingredients


','Just mix and stir.','Misc'), ('10620','Flaming Layrnx recipe','Ingredients


','Stir ingredients together in a highball glass filled with ice cubes, and serve.','Cocktails'), ('10621','Flaming Lemon Drop recipe','Ingredients


','Pour absolut citron into a shot glass and top off with a splash of galliano. Place one half lemon slice flat on the rim of the shot glass, put some sugar on the slice and soak the sugar with 151 proof rum.
--
Just before drinking, ignite the sugar. Blow the flame out when it seems to caramelize the sugar. Lick the sugar off the lemon slice, down the vodka mixture, then either suck the juices or bite the pulp of the lemon.','Shots & Shooters'), ('10622','Flaming Lemon recipe','Ingredients


','Squeeze half a lemon into a mixing glass, and add the Absolut Citron. Mix them together, and pour into a shot glass. Spoon the Everclear over the surface of the mixture, light on fire, and serve.','Shots & Shooters'), ('10623','Flaming Liquid Cocaine Blaster recipe','Ingredients


','Layer all three half shots on top of one another, making sure to float the 151 on top. Ignite; drop into a glass filled with red bull and pound it.','Shots & Shooters'), ('10624','Flaming Meggers recipe','Ingredients


','Place a dash of Tabasco sauce on some body part. Lick the Tabasco off, take the shot, and bite the Jalepeno, then hold on for dear life.','Shots & Shooters'), ('10625','Flaming Mo recipe','Ingredients


','Pour Stoli peach vodka and Malibu rum into a shot glass. Top with enough 151 proof rum to be able to burn. Fill a pint glass with pineapple juice (right up to the level of the shot glass). Ignite the Stoli peach vodka/Malibu/151 mixture and allow to burn for a while. Pick up the burning shot glass, drop it into the pint glass and slam it.','Shots & Shooters'), ('10626','Flaming Mouth Wash recipe','Ingredients


','Place the mint leaf in a shot glass. Pour the liquors into the glass, stir and serve.','Shots & Shooters'), ('10627','Flaming Mouthwash recipe','Ingredients


','Pour the green creme de menthe into a shot glass. Add blue curacao, top with Everclear, and ignite. Take care, and extinguish before consuming.','Shots & Shooters'), ('10628','Flaming Moz recipe','Ingredients


','1. Place a short rocks (wide mouthed spirit) glass on the bar.

2. Pour the blue curacao, white sambuca and chartreuse into a brandy balloon (snifter). Place the brandy balloon horizontally, balancing on the mouth of the short rock.

3. Ignite the alcohol in the brandy balloon, and rotate (like a cement mixer). Pour mixture into the short rock while alight.

The stream of alcohol falling between the glasses should form a waterfall of fire cascading into the short rock.

4. Use the upside down brandy balloon to suffocate the drink in the short rock.

5. Be sure the flames are out. Remove the brandy balloon and inhale the fumes. Shoot the drink, and hold on to the bar.','Shots & Shooters'), ('10629','Flaming Mr. Fish recipe','Ingredients


','Add the vodka and white sambuca to a cocktail shaker with 3 - 4 ice cubes. Shake and strain into a hurricane glass filled with ice cubes. Fill with raspberry lemonade, stir gently and serve.','Cocktails'), ('10630','Flaming Nazi recipe','Ingredients


','Make sure the hot damn and the jagermeister are both cold before serving.','Shots & Shooters'), ('10631','Flaming Nerd recipe','Ingredients


','Simply pour the ingredients into a double shot shot glass and serve.','Shots & Shooters'), ('10632','Flaming Open Wound recipe','Ingredients


','Pour the grain alcohol into a shot glass, and drop the tabasco sauce on top. Ignite, extinguish and shoot.','Shots & Shooters'), ('10633','Flaming Orchard recipe','Ingredients


','1. Place a 1-oz shot glass on a saucer, then fill the glass with equal amount of peach schnapps and Midori melon liqueur. Across the rim of the glass, place a slice of lime and sprinkle with caster sugar. Pour sambuca over the lime so it flows onto the saucer. Ignite the lime and the liquor on the saucer.

2. To drink, either wait till the flame goes out, or blow it out if you could. Drink from the shot glass, pour the liquor on the saucer into the glass, drink, then suck on the lime.','Shots & Shooters'), ('10634','Flaming Orgasm recipe','Ingredients


','Pour rum into a shot glass and the beer into a large mug. Light the rum on fire and drop into the beer. Make sure that the fire is out, then slam.','Beer & Ale'), ('10635','Flaming Rasta recipe','Ingredients


','Take a tall shot glass, a straw and a lighter. When the drink is poured make sure your 151 is on top. Take your straw and lick it so it is wet. Light the drink (run the lighter over top), put your straw in and drink it fast.','Shots & Shooters'), ('10636','Flaming Russian recipe','Ingredients


','Pour vodka in shot glass, carefully layer rum on top. Ignite rum and serve.','Shots & Shooters'), ('10637','Flaming Soda recipe','Ingredients


','Serve over rocks if desired.','Punches'), ('10638','Flaming Spanish Fly recipe','Ingredients


','Moisten rim of glass with cherry juice or water. Dip rim into coarse sugar to coat heavily. Pour tequila and coffee liquor into glass. Gently float 151 proof rum on top. Carefully ignite rum and swirl glass to lightly melt sugar with flame. Immediately pour in coffee to extinguish flames and fill cup. Top with whipped cream and cherry.','Coffee & Tea'), ('10639','Flaming Yager recipe','Ingredients


','Light the jagermeister on fire and drop it in the glass of guinness. Now pound it quick. There you go!','Beer & Ale'), ('10640','Flamingo Cocktail recipe','Ingredients


','Shake all ingredients with ice, strain into a cocktail glass, and serve.','Cocktails'), ('10641','Flamingo Rita recipe','Ingredients


','Combine all ingredients with crushed ice in a blender. Blend until frothy. Pour into a tall glass with a flamingo stirring stick or straw, and serve.','Cocktails'), ('10642','Flapjack Shooter recipe','Ingredients


','Shake and strain into a cordial glass, and serve.','Cocktails'), ('10643','Flapper recipe','Ingredients


','Pour the rum and vermouth into a cocktail glass. Sweeten to taste. Add a dash of Angostura bitters. Garnish with a maraschino cherry and a slice of orange.','Cocktails'), ('10644','Flashback recipe','Ingredients


','Pour all ingredients into a collins glass filled with ice cubes. Stir well, and serve.','Cocktails'), ('10645','Flat Tire recipe','Ingredients


','Shake tequila and sambuca over ice. Strain into shot glass.','Shots & Shooters'), ('10646','Flatliner #2 recipe','Ingredients


','Shake goldschlager and grand marnier well in a cocktail shaker with ice. Pour into a chilled cocktail/martini glass, top with bacardi 151 rum, and serve. (Can ignite rum if desired for optimal effect.)','Cocktails'), ('10647','Flatliner #3 recipe','Ingredients


','Pour the tequila over the chartreuse in a 2-oz shot glass. Add desired amount of tabasco sauce, and serve. (1-2 drops for the weak, 3-4 for the mid-strength, 4-7 for the adventurous, 7+ for the herculean efforts.)','Shots & Shooters'), ('10648','Flatliner recipe','Ingredients


','Layer the tequila over sambuca. Add tabasco sauce.','Shots & Shooters'), ('10649','Fleet Street recipe','Ingredients


','In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.','Cocktails'), ('10650','Flip a Pack recipe','Ingredients


','Combine all ingredients with crushed ice in a blender. Keep adding ice and blending in stages until slurpee-consistancy. Pour into a hurricane glass. Top with whipped cream, and serve.','Cocktails'), ('10651','Flip Juice recipe','Ingredients


','Mix all ingredients together in a gallon pitcher and refrigerate. Serve chilled.','Punches'), ('10652','Flip Passion recipe','Ingredients


','Stir all ingredients together in a highball glass half-filled with ice cubes, and serve.','Cocktails'), ('10653','Flirting with the Sandpiper recipe','Ingredients


','Pour all of the ingredients into a highball glass almost filled with ice cubes. Stir well.','Cocktails'), ('10654','Flirtini recipe','Ingredients


','Muddle the pineapple pieces and cointreau in the bottom of a mixing glass. Add vodka and pineapple juice and stir. Strain into a chilled cocktail glass and top with champagne. Garnish with a cherry, and serve.','Cocktails'), ('10655','Floaty recipe','Ingredients


','First pour in the pear soda. Then take the fanta and the juice. Please use a cognac bowl when mixing and drinking the drink. Then attach the cucumber slice to the rim, as you would do with a lemon slice. Blend and serve instantly.

','Non Alcoholic'), ('10656','Girlie Martini recipe','Ingredients


','Coat the inside of a chilled cocktail glass with dry vermouth.

In a mixing glass filled half way with crushed ice, combine vodka, champagne and maraschino liqueur. Stir and strain into the cocktail glass. Garnish with an olive and a maraschino cherry on a cocktail skewer.','Cocktails'), ('10657','Girls Night Out recipe','Ingredients


','Pour each of the Archers flavors into a highball glass. Fill with lemonade, add a shot of grenadine, and serve.','Cocktails'), ('10658','Glacier Mint recipe','Ingredients


','Stir ingredients together and strain into a sugar-rimmed cocktail glass. Garnish with mint leaves, and serve.','Cocktails'), ('10659','Glacier Mist recipe','Ingredients


','Build into a cocktail glass over ice.','Cocktails'), ('10660','Glaciermeister recipe','Ingredients


','Mix the ice cream, milk and jagermeister in a blender until smooth.

','Frozen Drinks'), ('10661','Glad Eye recipe','Ingredients


','Stir with ice and strain into a cocktail glass.','Cocktails'), ('10662','Gladiator recipe','Ingredients


','Mix the amaretto and southern comfort. Drop this mixture into a glass with the orange juice mixed with the 7-up.','Cocktails'), ('10663','Gladys Delight recipe','Ingredients


','Pour the vermouth, grenadine and ginger ale into a collins glass almost filled with ice cubes. Stir well, garnish with a twist of lemon, and serve.','Cocktails'), ('10664','Glam Trash recipe','Ingredients


','Fill 3/4 of a shot glass with chilled goldschlager then add 1/4 glass of bud light. Splash grenadine on top for color. Allow the beer to suspend the gold flakes in the glass. Serve immediately.','Beer & Ale'), ('10665','Glass Tower recipe','Ingredients


','Build in a collins glass and fill with lemon-lime soda. Garnish with an orange slice and a cherry.','Cocktails'), ('10666','Glaucoma recipe','Ingredients


','Pour all ingredients over ice in a shaker. Shake well. Strain into glass.','Cocktails'), ('10667','Glitch recipe','Ingredients


','Mix in order listed. The blue splash at the end makes the drink aquamarine colored, which is lovely.','Cocktails'), ('10668','Glitter and Trash recipe','Ingredients


','Pour gin into a highball glass filled with ice and fill with sprite. Top up with a splash of vodka.','Cocktails'), ('10669','Glogg #2 recipe','Ingredients


','1. Combine all the non-alcoholic ingredients in a heavy enamel or stainless steel saucepan, bring to a boil and simmer for 5 minutes.

2. Add the red wine and the port and bring to a boil again. Remove from heat and let steep, covered, for at least 2 hours.

3. Bring back to a simmer, add the brandy, and heat for 1 minute.

If you want to be fancy you can put it into a warmed metal bowl, turn down the lights and ignite it before serving.

Serve in irish coffee cup.','Punches'), ('10670','Gloom Chaser recipe','Ingredients


','Shake with ice and strain into a cocktail glass.','Cocktails'), ('10671','Gloom Lifter recipe','Ingredients


','Shake with ice and strain into a cocktail glass.','Cocktails'), ('10672','Gloom Raiser recipe','Ingredients


','Stir with ice. Strain in a cocktail glass. Decorate with a maraschino cherry.','Cocktails'), ('10673','Glow Job recipe','Ingredients


','Pour on the rocks in an old-fashioned glass, stir and serve.','Cocktails'), ('10674','Glow-Worm recipe','Ingredients


','Fill a highball glass with ice. Pour ingredients in order. Do not mix. Float blue curacao on top.','Cocktails'), ('10675','Gluehwein recipe','Ingredients


','Boil sugar and spices in water, leave in the water for 30 minutes. Strain the spiced water and mix with the wine. Heat slowly until short of boiling temperature. (To remove alcohol, let it boil for a while.) You may add lemon or orange juice to taste. Serve in irish coffee cup.','Punches'), ('10676','Gluhwein recipe','Ingredients


','Simmer gently for 30 seconds and strain into a heat-proof goblet.','Cocktails'), ('10677','Go for Broke Cocktail recipe','Ingredients


','Pour vermouth, gin, Cointreau and bitters into a mixing glass half-filled with ice cubes. Stir well, strain into a cocktail glass, and serve.','Cocktails'), ('10678','Go Girl! recipe','Ingredients


','Mix ingredients together on ice.','Cocktails'), ('10679','Go Go recipe','Ingredients


','Combine all ingredients in a cocktail shaker half-filled with ice cubes. Shake well and strain into a chilled cocktail glass. Garnish with raspberry pieces, and serve.','Cocktails'), ('10680','Go-Go Girl recipe','Ingredients


','Fill a highball glass with ice. Add rum and mango nectar. Top off glass with pineapple juice. Stir. Garnish with a slice of pineapple, and serve.','Cocktails'), ('10681','Goat Herder recipe','Ingredients


','Shake and strain into an ice-filled old-fashioned glass. Add a cherry, and serve.','Cocktails'), ('10682','Goat Juice For Everyone recipe','Ingredients


','Mix the vodka and grapefruit juice in a cooler with a ratio of 1 vodka to 2 grapefruit. Serve with ice in cups.

','Punches'), ('10683','Goats Milk recipe','Ingredients


','Add all ingredients and stir.','Punches'), ('10684','Godchild recipe','Ingredients


','Shake all ingredients well with cracked ice, strain into a champagne flute, and serve.','Cocktails'), ('10685','Godfather recipe','Ingredients


','Pour ingredients into an old-fashioned glass over ice and serve.

*Bourbon may be substituted for scotch, if preferred.','Cocktails'), ('10686','Godhead recipe','Ingredients


','Pour rum, vodka, raspberry liqueur and lime juice into a strainer glass. Chill with ice and strain into your shot glass. Float 151 rum on top of shot. Throw down or ignite and throw down. (Igniting the 151 rum will lower the alcoholic content.)
','Shots & Shooters'), ('10687','Godiva Chocolate Martini recipe','Ingredients


','Mix all ingredients in a shaker with ice, shake and pour into a chilled cocktail glass.','Cocktails'), ('10688','Godiva Peppermint Kiss recipe','Ingredients


','Stir over ice in a rocks glass. Garnish with a sprig of mint.','Cocktails'), ('10689','Godiva Peppermint Patty recipe','Ingredients


','Pour hot chocolate into a brandy snifter. Add peppermint schnapps (rumple minze) and godiva, then stir. Top with whipped cream.','Cocktails'), ('10690','Godiva Polar Bear recipe','Ingredients


','Pour equal parts Godiva White Chocolate Liqueur and Peppermint Schnapps. Serve on the rocks.','Cocktails'), ('10691','Godmother recipe','Ingredients


','Pour vodka and amaretto into an old-fashioned glass over ice and serve.','Cocktails'), ('10692','Gold Baron recipe','Ingredients


','Float goldschlager on top of rumple minze and enjoy.','Shots & Shooters'), ('10693','Gold Bomb recipe','Ingredients


','Place a shot glass filled with Goldschlager cinnamon schnapps into the bottom of a wide glass, Fill the outer glass with Red Bull until it flows into the shot glass. Allow to mix for 20 seconds and then drink as fast as possible.','Shots & Shooters'), ('10694','Gold Driver recipe','Ingredients


','Fill a short glass with ice. Pour jose cuervo gold tequila into the glass until about half full (or more to taste). Top off with the orange juice. Squeeze a slice of lime into the drink, and serve.','Cocktails'), ('10695','Gold Emerald Shooter recipe','Ingredients


','Pour ingredients into a stainless steel shaker over ice, and shake until completely cold. Strain into an old-fashioned glass, and serve.','Shots & Shooters'), ('10696','Gold Margarita #2 recipe','Ingredients


','Build in a lowball or margarita glass, and serve.','Cocktails'), ('10697','Gold Margarita recipe','Ingredients


','Shake with ice and strain into a salt rimmed cocktail glass. Garnish with a lime wedge.','Cocktails'), ('10698','Gold Mine recipe','Ingredients


','Shake all ingredients (except lemonade) well. Strain into an old-fashioned glass three-quarters filled with broken ice, and add lemonade. Garnish with an orange slice and a cherry, and serve.','Cocktails'), ('10699','Gold Record recipe','Ingredients


','Shake and strain into an ice-filled highball glass. Garnish with a slice of lime.','Cocktails'), ('10700','Gold Rush recipe','Ingredients


','Pour equal parts of Goldschlager and Red Bull into a shot glass, and serve.','Shots & Shooters'), ('10701','Gold Standard recipe','Ingredients


','Shake and serve in a chilled old-fashioned glass.','Cocktails'), ('10702','Gold Velvet recipe','Ingredients


','Half-fill a beer pilsner with lager. Add pineapple juice, and gently top with champagne.','Beer & Ale'), ('10703','Gold Wizard recipe','Ingredients


','Shake the Chardonnay, the banana liqueur and the vodka together in a cocktail shaker with 2 ice cubes for 30 seconds. Pour into a cocktail glass with a cherry at the bottom, and serve.','Cocktails'), ('10704','Golden Almonds recipe','Ingredients


','Stir ingredients together with some ice cubes in a collins glass, and serve.','Misc'), ('10705','Golden Apple recipe','Ingredients


','Mix the two ingredients in a shot glass.','Shots & Shooters'), ('10706','Hemingway Hammer recipe','Ingredients


','Combine all ingredients with one cup of crushed ice in a cocktail shaker or blender for 30 seconds. Pour into a highball glass and serve with a lime wedge.','Cocktails'), ('10707','Hemingway recipe','Ingredients


','Pour pernod into a champagne flute, fill with champagne, and serve.','Cocktails'), ('10708','Hemingway Special recipe','Ingredients


','Squeeze lime juice into a shaker, add remaining ingredients and shake briefly with a glassful of crushed ice. Serve in a frosted cocktail glass.','Cocktails'), ('10709','Hen Night Zipper-Ripper recipe','Ingredients


','Shake and strain into a cocktail glass. Garnish with a slice of lime and a cherry, and serve.','Cocktails'), ('10710','Hennessy and Apple recipe','Ingredients


','Stir ingredients together in a cocktail glass over crushed ice, and serve.','Cocktails'), ('10711','Hennessy and Cherry Coke recipe','Ingredients


','Pour the Hennessy cognac into a collins or other tall glass 3/4 filled with ice cubes. Add cherry coke, stir lightly, and serve.','Cocktails'), ('10712','Hennessy and Coke recipe','Ingredients


','Pour Hennessy cognac into a large collins glass filled with ice. Add Coca-cola, stir lightly, and serve.','Cocktails'), ('10713','Hennessy and Vanilla Coke recipe','Ingredients


','Pour the Hennessy cognac into a collins or other tall glass 3/4 filled with ice cubes. Add vanilla coke, stir lightly, and serve.','Cocktails'), ('10714','Hennessy Martini recipe','Ingredients


','Pour Hennessy cognac into a cocktail shaker with ice. Add a squeeze of a lemon wedge, and stir together. Strain into a chilled martini cocktail glass, garnish with lemon peel, and serve.','Cocktails'), ('10715','Hennessy, Apple and Red recipe','Ingredients


','Stir ingredients together in a highball glass, and serve.','Cocktails'), ('10716','Hennyville Slugger recipe','Ingredients


','Pour the cognac into a highball glass. Fill the remainder of the glass with sprite. Squeeze 1/2 of a medium size lemon into the drink and garnish with 1/4 inch lemon wedges.','Cocktails'), ('10717','Hep Cat recipe','Ingredients


','Stir all ingredients together over cracked ice in a mixing glass. Strain into a chilled cocktail glass, and serve.','Cocktails'), ('10718','Her Name In Lights recipe','Ingredients


','Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake and strain into a cocktail glass. Garnish with a maraschino cherry, and serve.','Cocktails'), ('10719','Herbal Flame recipe','Ingredients


','Pour hot damn 100 into the bottom of a jar or regular glass. Fill the rest of the glass with sweet tea. Stir with a spoon, straw, or better yet a cinnamon stick and leave it in.','Coffee & Tea'), ('10720','Here Today recipe','Ingredients


','Drop the lemon juice into an old-fashioned glass with the gin. Garnish with a maraschino cherry, and serve.','Cocktails'), ('10721','Hershey Highway recipe','Ingredients


','Coat the bottom of a collins glass with chocolate syrup. Fill the glass half-way with ice cubes. Add Kahlua coffee liqueur, Irish cream and creme de cacao. Fill with chocolate milk and shake gently. Sprinkle with chocolate shavings if desired, and serve.','Cocktails'), ('10722','Hershey Squirts recipe','Ingredients


','Make cocoa in the traditional method, and add whiskey liberally.','Cocktails'), ('10723','Heste Pis recipe','Ingredients


','Stir ingredients together in a highball glass with 3 - 4 ice cubes, and serve.','Misc'), ('10724','Hey Bitch, Come Here recipe','Ingredients


','Stir all ingredients together in a highball glass 3/4 filled with ice cubes, and serve.','Cocktails'), ('10725','Hi Ho Cocktail recipe','Ingredients


','Shake all ingredients well with ice and strain into a chilled cocktail glass. Garnish with a twist of lemon peel, and serve.','Cocktails'), ('10726','Hidden Grapefruit recipe','Ingredients


','Shake well with ice and strain into a chilled martini or cocktail glass. Garnish with a slice of orange, and serve.','Cocktails'), ('10727','High Class recipe','Ingredients


','Add ice cubes to a glass, and coat them evenly with the sweet vermouth. Swirl the vermouth around, then pour out the excess. Sift sugar onto the vermouth-coated cubes. Add approximately two shots of amaretto. Garnish with a swirled lemon peel and serve.

For contrast, try adding a few drops of lemon juice to the drink.

','Shots & Shooters'), ('10728','High Moon recipe','Ingredients


','Pour into an ice-filled collins glass. Garnish with a cherry and a half-slice of lemon, and serve.','Cocktails'), ('10729','High Rise recipe','Ingredients


','Pour all ingredients into a collins glass filled with finely shaven ice, and serve.','Cocktails'), ('10730','High Road recipe','Ingredients


','Shake with a glassful of broken ice and pour unstrained into an old-fashioned glass. Garnish with a lemon twist, and serve.','Cocktails'), ('10731','High Voltage recipe','Ingredients


','Shake, strain into a chilled cocktail glass, and serve.','Cocktails'), ('10732','Highball Cocktail recipe','Ingredients


','Fill a medium glass most of the way with 4 - 5 ice cubes. Add the whiskey, and fill the rest up of the way with ginger ale.','Cocktails'), ('10733','Highland Cooler recipe','Ingredients


','Pour the Scotch whisky, Angostura bitters, orange juice and sugar into a highball glass almost filled with ice cubes. Fill with ginger ale, and serve.','Cocktails'), ('10734','Highland Cream recipe','Ingredients


','Shake and strain into an ice-filled old-fashioned glass, and serve.','Cocktails'), ('10735','Highland Fling Cocktail recipe','Ingredients


','Stir all ingredients (except olive) with ice and strain into a cocktail glass. Add the olive and serve.','Cocktails'), ('10736','Highland Margarita recipe','Ingredients


','Pour the tequila, Grand Marnier, Drambuie and sour mix (to taste) into a cocktail shaker half-filled with ice cubes. Shake well. Pour into a salt-rimmed margarita glass, garnish with a slice of lime, and serve.','Cocktails'), ('10737','Highland Sling recipe','Ingredients


','In a shaker half-filled with ice cubes, combine the sugar, water, lemon juice, and scotch. Shake well. Strain into a highball glass. Garnish with the lemon twist.','Cocktails'), ('10738','Highlander recipe','Ingredients


','Shake and strain into a collins glass with ice. Garnish with a flag.','Cocktails'), ('10739','Hilgert Cocktail recipe','Ingredients


','Pour vermouth, gin, maraschino, grapefruit juice and bitters into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.','Cocktails'), ('10740','Hillary Wallbanger recipe','Ingredients


','Pour the white wine and orange juice into a collins glass almost filled with ice cubes. Stir well, float the galliano on top, and serve.','Cocktails'), ('10741','Hillinator recipe','Ingredients


','Mix the captain morgans, mountain dew and sugar in one glass. Pour the fire water into a shot glass. Take the shot, then follow it with the mixed drink. Make sure to drink the mixed drink quickly.','Shots & Shooters'), ('10742','Hilty Dilty recipe','Ingredients


','Shake ingredients together with crushed ice in a cocktail shaker. Strain into a cocktail glass, and serve.','Cocktails'), ('10743','Hina Blast recipe','Ingredients


','Heat wine, add raisins and boil. Mix coca-cola, tequila, orange juice and add to boiled wine with raisins. Toss bananas with hot red pepper flakes. Pour champagne over the bananas. Mix everything together and store in a glass jar. Place in a fridge for 8 hours. Served chilled with fresh cherries.

','Punches'), ('10744','Hiroshima Cocktail recipe','Ingredients


','Shake ingredients with ice cubes in a cocktail shaker. Strain into a highball or old-fashioned glass, and serve.','Cocktails'), ('10745','Hispaniola recipe','Ingredients


','Combine ingredients in an old-fashioned glass. Add ice and a cherry. Stir.','Cocktails'), ('10746','Hobart recipe','Ingredients


','Shake and strain into an ice-filled highball glass. Add straws, and serve.','Cocktails'), ('10747','Hobble Gobble recipe','Ingredients


','Pour Wild Turkey into a shot glass. Add Bacardi 151 proof rum, stir briefly and serve.','Shots & Shooters'), ('10748','Hocus Pocus recipe','Ingredients


','Pour all ingredients into a champagne flute filled with finely shaven ice, and serve.','Cocktails'), ('10749','Hoffman House Martini recipe','Ingredients


','Stir ingredients together with cracked ice in a mixing glass. Strain into a chilled cocktail glass. Garnish with an olive, and serve.','Cocktails'), ('10750','Hokey Pokey recipe','Ingredients


','Combine all ingredients together in a cocktail shaker half-filled with ice cubes. Shake well, strain into shot glasses, and serve.','Shots & Shooters'), ('10751','Hokkaido Cocktail recipe','Ingredients


','Shake all ingredients with ice, strain into a cocktail glass, and serve.','Cocktails'), ('10752','Hokkaido Highball recipe','Ingredients


','Pour the Bombay gin and sake into a highball glass filled with ice cubes. Add the triple sec, swirl and leave briefly to chill before serving.','Cocktails'), ('10753','Hole in the Head recipe','Ingredients


','Fill half of a shot glass with Sambuca. Slowly fill the other half with vodka (to get layer effect). Add 3 drops of Tabasco sauce (it should swim in between the two layers) and serve.','Shots & Shooters'), ('10754','Hole-In-One recipe','Ingredients


','Shake all ingredients with ice, strain into a cocktail glass, and serve.','Cocktails'), ('10755','Holiday Brandy Alexander recipe','Ingredients


','Pour the brandy, creme de cacao and eggnog into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a cocktail glass. Garnish with grated nutmeg, and serve.','Cocktails'), ('10756','Italian Greyhound recipe','Ingredients


','Stir the vodka and grapefruit juice together in a highball glass. Float the Campari over a barspoon onto the top, and serve.','Cocktails'), ('10757','Italian Heather recipe','Ingredients


','Pour the scotch and galliano into an old-fashioned glass almost filled with crushed ice. Stir well. Garnish with the lime wedge.','Cocktails'), ('10758','Italian Ice #2 recipe','Ingredients


','Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a shot glass, and serve.','Shots & Shooters'), ('10759','Italian Ice recipe','Ingredients


','Shake well and serve with crushed ice.','Cocktails'), ('10760','Italian Limoncello recipe','Ingredients


','1. Wash the lemons with a vegetable brush and hot water to remove any reside of pesticides or wax. Carefully zest the lemons with a zester or vegetable peeler so there is no white pith on the peel.

In a 1-gallon glass jar, add one fifth vodka and the lemon zest. Cover the jar and let sit at room temperature for at least 10 days, and up to 40 days in a cool dark place.

3. In a large saucepan, combine the sugar and water and cook until thickened, appx. 5 to 7 minutes. Let the syrup cool before adding it to the limoncello mixture. Add the additional fifth of vodka. Allow to rest for another 10 to 40 days.

4. After the rest period, strain and bottle, discarding the lemon zest. Keep in the freezer until ready to serve.

','Liqueurs'), ('10761','Italian Margarita recipe','Ingredients


','Pour into a margarita/coupette glass and stir. Add ice cubes.','Cocktails'), ('10762','Italian Margarita recipe','Ingredients


','Pour into a margarita glass, stir, and add ice cubes.','Cocktails'), ('10763','Italian Nut recipe','Ingredients


','Shake. Garnish with a cherry.','Cocktails'), ('10764','Italian Screw recipe','Ingredients


','Add to a highball glass. Add vodka, galliano, and fill with pulpless orange juice.','Cocktails'), ('10765','Italian Screwdriver recipe','Ingredients


','Pour all ingredients into a sugar-rimmed parfait glass. Garnish with a slice of lime, and serve.','Cocktails'), ('10766','Italian Soda #2 recipe','Ingredients


','Pour chambord into bottom of the glass. Top with soda water. Do not stir. Serve with straw.','Cocktails'), ('10767','Italian Soda recipe','Ingredients


','Pour vodka over ice and fill with ginger ale.','Cocktails'), ('10768','Italian Sombrero recipe','Ingredients


','Shake amaretto and cream well, pour into a champagne flute, and serve.','Cocktails'), ('10769','Italian Stallion #2 recipe','Ingredients


','Pour sambuca into a cocktail shaker filled with ice. Add Absolut Citron and orange juice, and shake well. Strain into a chilled cocktail/martini glass, garnish with a twist of orange peel. (To rim the glass with lemon and sugar is optional.) Serve.','Cocktails'), ('10770','Italian Stallion recipe','Ingredients


','Place the ingredients in the order above into a shot glass and shoot.','Shots & Shooters'), ('10771','Italian Stinger recipe','Ingredients


','Fill an old-fashioned glass with ice. Add brandy and galliano. Stir and garnish with wedge of lime.','Cocktails'), ('10772','Italian Sunrise #2 recipe','Ingredients


','Blend until slushy, pour and enjoy.','Cocktails'), ('10773','Italian Sunrise recipe','Ingredients


','Shake ingredients and strain into a chilled cocktail glass. Garnish with a lemon spiral, and serve.','Cocktails'), ('10774','Italian Sunset recipe','Ingredients


','Fill a tall glass with crushed ice. Pour the amaretto over the ice then slowly add the orange juice and top with club soda to form layers. Add a dash of grenadine and garnish with a cherry and orange slice.','Cocktails'), ('10775','Italian Surfer recipe','Ingredients


','Pour ingredients into an ice filled glass. Stir to mix.','Cocktails'), ('10776','Italian Tickler recipe','Ingredients


','Pour both ingredients into a highball glass almost filled with ice cubes, stir gently, and serve.','Cocktails'), ('10777','Italian Valium recipe','Ingredients


','Mix thoroughly.
','Shots & Shooters'), ('10778','Itchy Ass recipe','Ingredients


','Pour the shot of Blackhouse blackberry schnapps into a collins glass half-filled with ice cubes. Add the Zima. Serve unstirred.','Beer & Ale'), ('10779','Izayoi recipe','Ingredients


','In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass, and serve.

Izayoi means the 16th moon in japanese.','Cocktails'), ('10780','Jo Jo Superspy recipe','Ingredients


','Combine all ingredients in a cocktail shaker half-filled with ice cubes. Shake briskly. Pour into a cocktail glass, and serve.','Cocktails'), ('10781','Jo-Jo Cool-Aid recipe','Ingredients


','Fill a collins glass with ice. Add southern comfort and amaretto. Fill the rest of the glass with cranberry juice and serve.','Cocktails'), ('10782','Joan Mir recipe','Ingredients


','Pour all ingredients into an ice-filled mixing glass, stir, and strain into a cocktail glass. Garnish with a red cherry, and serve.','Cocktails'), ('10783','Jock Collins recipe','Ingredients


','In a shaker half-filled with ice cubes, combine the scotch, lemon juice, and sugar. Shake well. Strain into a collins glass almost filled with ice cubes. Add the club soda, stir and garnish with the cherry and the orange slice.','Cocktails'), ('10784','Jock-In-A-Box recipe','Ingredients


','In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into an old-fashioned glass half-filled with ice cubes.','Cocktails'), ('10785','Jockey Club recipe','Ingredients


','Shake, strain into an old-fashioned glass filled with broken ice, and serve.','Cocktails'), ('10786','Jocose Julep recipe','Ingredients


','Blend all ingredients (except carbonated water) in an electric blender at a low speed for a short length of time. Pour into a collins glass over ice cubes. Fill with carbonated water and serve.','Cocktails'), ('10787','Joe Blow recipe','Ingredients


','Add vodka to fresca in a glass.','Cocktails'), ('10788','Joe Cassano recipe','Ingredients


','Combine ingredients with 1 oz of crushed ice in a blender. Pour into a chilled cocktail glass, top with lemonade (to taste), and serve.','Cocktails'), ('10789','Joe Collins recipe','Ingredients


','Pour scotch and sweet and sour into a collins glass over ice cubes and stir well. Fill with cola and stir lightly. Top with the cherry and serve.','Cocktails'), ('10790','Jogeir recipe','Ingredients


','Mix lime vodka, absolut citron and juice together and put it in a shot glass. Add galliano right before serving. Shoot it.','Shots & Shooters'), ('10791','John Collins recipe','Ingredients


','In a shaker half-filled with ice cubes, combine the bourbon, lemon juice, and sugar. Shake well. Strain into a collins glass almost filled with ice cubes. Add the club soda. Stir and garnish with the cherry and the orange slice.','Cocktails'), ('10792','John Daly recipe','Ingredients


','Fill a collins glass with ice. Add absolute citron and triple sec. Fill glass with equal parts lemonade/iced tea. Garnish with a lemon wedge.','Cocktails'), ('10793','John Rocker recipe','Ingredients


','Pour all ingredients into a collins glass filled with ice cubes. Garnish with an orange wedge, and serve.','Cocktails'), ('10794','Johnnie Cocktail recipe','Ingredients


','Shake all ingredients with ice, strain into a cocktail glass, and serve.','Cocktails'), ('10795','Johnny Bravo recipe','Ingredients


','Pour the Absolut vodka, peach schnapps, DeKuyper Watermelon Pucker schnapps and blue curacao into a highball glass filled with ice cubes. Add the cranberry juice, and serve.','Misc'), ('10796','Johnny Cat recipe','Ingredients


','Place gin or vodka, triple sec, vermouth, grenadine and ice into a shaker. Shake well and pour into a red wine glass. Fill with tonic water or club soda.','Cocktails'), ('10797','Johnny K8 recipe','Ingredients


','Pour the first 3 ingredients into a shaker and shake. Pour over ice and top up with tonic. Layer with blue curacao.','Cocktails'), ('10798','Johnny Loftus recipe','Ingredients


','Pour the Kahlua coffee liqueur, butterscotch schnapps and chocolate liqueur into a blender. Blend until smooth. Pour into a medium-sized cocktail glass, float the rum on top, and serve.','Cocktails'), ('10799','Johnny on the Beach recipe','Ingredients


','Mix over ice. Garnish with a slice of orange.','Cocktails'), ('10800','Johnny on the Spot recipe','Ingredients


','Combine all ingredients in a cocktail shaker half-filled with ice cubes. Shake well, strain into a collins glass, and serve.','Cocktails'), ('10801','Johnny Puke recipe','Ingredients


','Stir ingredients together in a highball glass, and serve.','Cocktails'), ('10802','Johnny Rev recipe','Ingredients


','Pour vodka and tonic water over a fair amount of ice in a highball glass. Squeeze juices from lime and mandarin slices and garnish. Make sure to use ripe, sweet limes to counterbalance the tonic water.','Cocktails'), ('10803','Johnson Cocktail recipe','Ingredients


','Pour the blackberry brandy and rum into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass. Top with chilled Sprite, stir briefly and serve.','Cocktails'), ('10804','Jojo and Alex Special recipe','Ingredients


','Pour all ingredients (except grenadine) into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass filled with crushed ice. Gently pour grenadine across the top. Garnish with a slice of orange and a maraschino cherry, and serve.','Cocktails'), ('10805','Jojo recipe','Ingredients


','Pour ingredients over ice in a highball glass, and serve.','Cocktails'), ('10806','Jolly Green Giant recipe','Ingredients


','Mix just like you would a screwdriver, except substitute with lime vodka.','Cocktails'), ('10807','Jolly Homo recipe','Ingredients


','Pour both ingredients into an old-fashioned glass filled with ice cubes. Garnish with four maraschino cherries, and serve.','Cocktails'), ('10808','Jolly Jumper recipe','Ingredients


','Put together, fill with orange juice, add ice and drink.','Cocktails'), ('10809','Jolly Rancher #2 recipe','Ingredients


','Mix and serve chilled in an old-fashioned glass.','Cocktails'), ('10810','Jolly Rancher Jello Shots recipe','Ingredients


','Mix the boiling water with a package of green apple jell-o. Allow the jell-o to dissolve for 1 minute. Add chilled DeKuyper Sour Apple Pucker schnapps; stir until well combined. Pour into 1-oz disposable shot glasses which can be found at most party and food supply stores. Refridgerate for several hours until jell-o sets. Makes about 20 shot-sized servings.','Shots & Shooters'), ('10811','Jolly Rancher recipe','Ingredients


','Shake melon liqueur and blueberry schnapps with ice and strain into an old-fashioned glass over ice cubes. Fill with sweet and sour, add grenadine for color, and stir. Add cherry on top and serve.','Cocktails'), ('10812','Jon Lee Hooker recipe','Ingredients


','Mix liquor and syrup with some ice in a highball glass, add 7-up and enjoy.','Cocktails'), ('10813','Jonesey recipe','Ingredients


','In a mixing glass half-filled with ice cubes, combine the rum and creme de cacao. Stir well. Strain into a cocktail glass.','Cocktails'), ('10814','Jose and Ginger recipe','Ingredients


','Pour Jose Cuervo gold tequila into an old-fashioned glass filled with ice. Add ginger ale, stir, and serve.','Cocktails'), ('10815','Jose Flame-O recipe','Ingredients


','Add tequila to a shot glass, and add firewater.','Shots & Shooters'), ('10816','Josephine recipe','Ingredients


','Serve in a brandy snifter.','Cocktails'), ('10817','Joulouville recipe','Ingredients


','Shake all ingredients with ice, strain into a cocktail glass, and serve.','Cocktails'), ('10818','Joumbaba recipe','Ingredients


','Pour all ingredients into a highball glass almost-filled with ice cubes. Stir, and serve.','Cocktails'), ('10819','Journalist Cocktail recipe','Ingredients


','Shake all ingredients with ice, strain into a cocktail glass, and serve.','Cocktails'), ('10820','Joy Juice recipe','Ingredients


','Stir ingredients together in an old-fashioned glass, and serve.','Cocktails'), ('10821','Joy Jumper recipe','Ingredients


','Combine the vodka, kummel, lime juice, lemon juice and sugar in a cocktail shaker half-filled with ice cubes. Shake and strain into a cocktail glass. Garnish with a lemon twist, and serve.','Cocktails'), ('10822','Joy Ride recipe','Ingredients


','Muddle lemon and sugar in a mixing glass. Add ice, absolut citron, campari and sweet and sour. Shake well and dump into a hurricane glass. Spritz with soda.','Cocktails'), ('10823','Joy-To-The-World recipe','Ingredients


','In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well, and strain into a cocktail glass.','Cocktails'), ('10824','Joyce of Hillhouse recipe','Ingredients


','Pour the vermouth, whisky and bitters into a mixing glass half-filled with ice cubes. Stir well, and strain into a cocktail glass. Garnish with a twist of lemon, and serve.','Cocktails'), ('10825','JT Delight recipe','Ingredients


','Add the vodka, tropical schnapps, orange juice and the cranberry juice in that order into a collins glass and serve.','Cocktails'), ('10826','Juan Blue recipe','Ingredients


','Pour tequila, orange juice, grapefruit juice, lemon juice and bitters in a cocktail shaker half-filled with ice cubes. Shake and strain into a highball glass almost filled with ice cubes. Carefully float the curacao on top by pouring over the back of a teaspoon, and serve.','Cocktails'), ('10827','Jubilee on the Square recipe','Ingredients


','Pour the Bacardi white rum, Malibu coconut rum, Midori melon liqueur, pineapple juice and orange juice into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass filled with ice cubes. Garnish with a slice of orange, a pineapple wedge and a maraschino cherry. Serve.','Cocktails'), ('10828','Jubilee recipe','Ingredients


','Pour tequila, gin, vodka, curacao, lemon juice and sugar into a cocktail shaker half-filled with ice cubes. Shake and strain into a highball glass almost filled with ice cubes. Top with club soda, garnish with a cherry, and serve.','Cocktails'), ('10829','Judge Jr. recipe','Ingredients


','Add all ingredients to a cocktail shaker half-filled with cracked ice. Shake well, strain into a cocktail glass, and serve.','Cocktails'), ('10830','Knockout Punch recipe','Ingredients


','Pour all three together, and mix well.

','Punches'), ('10831','Knockout Shot recipe','Ingredients


','Stir ingredients together in a shot glass, and shoot.','Shots & Shooters'), ('10832','Knoxville Lemonade recipe','Ingredients


','Pour peach schnapps and vodka into a mason jar three-quarters filled with ice cubes. Add lemonade and ginger ale. Garnish with a slice of orange, add two straws, and serve.','Cocktails'), ('10833','Kodi Odie recipe','Ingredients


','Stir together in a collins glass. Add ice if desired, and serve.','Cocktails'), ('10834','Kokomo Joe recipe','Ingredients


','Combine ingredients with one cup of crushed ice in a blender. Blend until smooth. Pour into a hurricane glass, garnish with a slice of orange, and serve.','Cocktails'), ('10835','Kokopa recipe','Ingredients


','Layer. Peppermint schnapps first, then the kahlua on top.','Shots & Shooters'), ('10836','Kon Tiki recipe','Ingredients


','Stir ingredients together in a cocktail glass. Garnish with lemon peel, and serve.','Cocktails'), ('10837','Kona Village Mai Tai recipe','Ingredients


','Mix first 6 ingredients in a pitcher. Fill highball glasses with ice. Pour the mixture over. Garnish with pineapple wedges, if desired.','Cocktails'), ('10838','Kongepjolter recipe','Ingredients


','Pour the cognac into the mug, and mix in the champagne.','Cocktails'), ('10839','Kooch recipe','Ingredients


','Stir ingredients together in a cocktail glass. Garnish with a cocktail onion, and serve.','Cocktails'), ('10840','Kooky Boa recipe','Ingredients


','Stir ingredients together in a highball glass filled with ice cubes. Garnish with an orange wedge and a cherry, and serve.','Cocktails'), ('10841','Kool First Aid recipe','Ingredients


','Add kool aid to a double shot glass, and top with rum. Slam and shoot.','Shots & Shooters'), ('10842','Kool-Aid (Boulder Style) recipe','Ingredients


','Shake all ingredients on ice and strain.','Shots & Shooters'), ('10843','Kool-Aid Shot recipe','Ingredients


','Just put all ingredients in a large glass with ice and shake it up. Add cranberry juice to taste.

','Shots & Shooters'), ('10844','KoolShock recipe','Ingredients


','Place a few ice cubes into the glass, add the aftershock, then the kool-aid. Stir to mix. Serve in a highball glass.','Cocktails'), ('10845','Koontaka Punch recipe','Ingredients


','Stir al ingredients together in a large punch bowl. Serve in punch cups.','Punches'), ('10846','Kordulas Special recipe','Ingredients


','Pour in the ingredients. Add a dash of angostura on the cube, and place it in the champagne by using a tong.

','Cocktails'), ('10847','Kotikalja recipe','Ingredients


','Put rye malt and sugar in a bucket. Boil water and pour it in the bucket. Let the mixture cool down and drain filter it. Dissolve yeast in a bit of kotikalja and add it to kotikalja. Leave the bucket until next day in room temperature (20 C). Cool down the drink. Kotikalja stays drinkable 3-4 days stored in closed bucket or bottles in a cold place.

','Liqueurs'), ('10848','Krazee Keith recipe','Ingredients


','In a shaker half-filled with ice cubes, combine the rum, anisette, cherry brandy and lemon juice. Shake well. Strain into a highball glass almost filled with ice cubes. Add the cola and stir well. Garnish with the lemon wedge.','Cocktails'), ('10849','Krazy Carl recipe','Ingredients


','Stir ingredients together in a cocktail glass, and serve.','Cocktails'), ('10850','Kreeper recipe','Ingredients


','Combine all ingredients together in a cocktail shaker half-filled with ice cubes. Shake well, and strain into several shot glasses. Serve as individual shots.','Shots & Shooters'), ('10851','Kremlin recipe','Ingredients


','Pour both ingredients into a highball glass almost filled with ice cubes. Stir and serve.','Cocktails'), ('10852','Kretchma Cocktail recipe','Ingredients


','Shake all ingredients with ice, strain into a cocktail glass, and serve.','Cocktails'), ('10853','Kretchma recipe','Ingredients


','Mix all ingredients with cracked ice in a shaker or blender. Strain into a chilled cocktail glass.','Cocktails'), ('10854','Kris Kringle recipe','Ingredients


','Combine creme de almond and root beer schnapps in a shot glass. Layer the half-and-half on the top.','Shots & Shooters'), ('10855','Kristi GreenEye recipe','Ingredients


','Place all ingredients in a shaker and shake well. Pour over ice in an old-fashioned glass.','Cocktails'), ('10856','Krypto Kami recipe','Ingredients


','Shake ingredients in a mixing tin filled with ice. Strain into a highball glass.','Cocktails'), ('10857','Kryptonite #2 recipe','Ingredients


','Layer ingredients, in above order, into an old-fashioned glass filled with ice. Serve.','Cocktails'), ('10858','Kryptonite Kooler recipe','Ingredients


','Mix the rum, maui, and pineapple juice together. Add ice, and enjoy.','Cocktails'), ('10859','Kryptonite recipe','Ingredients


','Combine ingredients with ice in a cocktail shaker. Shake and strain into a cocktail glass, and serve.','Shots & Shooters'), ('10860','Kryptonite Shot recipe','Ingredients


','Pour the orange juice and beer into a pint glass. Seperately add the lime vodka to a shot glass. Drop the shot glass into the pint glass and drink.','Beer & Ale'), ('10861','Kula-for-Shula recipe','Ingredients


','Combine the Bacardi 151 rum, vodka, and Gatorade Citrus Cooler together over ice in a collins glass, and stir. Finish with a splash of amaretto almond liqueur, and serve.','Cocktails'), ('10862','Kung Fu Kicker recipe','Ingredients


','Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.','Cocktails'), ('10863','Kung Fu recipe','Ingredients


','Pour jagermeister and pisang ambon over ice cubes in a cocktail glass. Fill with cola, and serve.','Cocktails'), ('10864','Kurant Collins recipe','Ingredients


','In a shaker half-filled with ice cubes, combine the absolut kurant, lemon juice, and sugar. Shake well. Strain into a collins glass almost filled with ice cubes. Add the club soda.','Cocktails'), ('10865','Kurant recipe','Ingredients


','Put some ice cubes into a highball glass. Pour absolut kurant into the glass and fill up with schweppes russian. Serve with a straw.','Cocktails'), ('10866','Kurant Shot recipe','Ingredients


','Pour absolut kurant into a glass and fill up with sprite and ice.

','Shots & Shooters'), ('10867','Kurant Tea recipe','Ingredients


','Pour absolut kurant into a comfortably big tea-cup. Add hot/very warm apple tea and, if you like, some sugar.','Coffee & Tea'), ('10868','Kursk recipe','Ingredients


','Pour vodka and curacao into a highball glass filled with ice. Fill it up with battery.','Cocktails'), ('10869','Kyoto recipe','Ingredients


','Pour all ingredients into a mixing glass half-filled with ice cubes. Stir well. Strain into a chilled cocktail glass. Garnish with a melon ball, and serve.','Cocktails'), ('10870','Lemony Crab Par-Tea Cooler recipe','Ingredients


','Pour all three cans of lemon iced-tea (use diet... save the calories for the booze), vodka, rum and lemon juice into a pitcher. Mix thoroughly. Serve over ice in a tall glass.','Coffee & Tea'), ('10871','Lemony Summer recipe','Ingredients


','Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a highball glass filled with crushed ice, and serve.','Cocktails'), ('10872','Lemouroudji recipe','Ingredients


','Juice the lemons. Peel and grate the ginger. Place the grated ginger and a liberal dash of the cayenne pepper into a piece of cheesecloth, and tie it into a knot. Let soak in the water. After 15 minutes or so, add the sugar, and the lemon juice. Chill, and serve.

','Non Alcoholic'), ('10873','Lennart #2 recipe','Ingredients


','Pour pear brandy over ice in a highball glass. Fill with ginger ale. Add a slice of lime.','Cocktails'), ('10874','Leo Special recipe','Ingredients


','Shake well with ice, strain into a chilled cocktail glass, and serve.','Cocktails'), ('10875','Leo the Lion recipe','Ingredients


','Pour the vermouth, brandy and creme de menthe into a mixing glass half-filled with ice cubes. Stir well, strain into a cocktail glass, and serve.','Cocktails'), ('10876','Leon Trotsky recipe','Ingredients


','Stir ingredients together in a large shot glass, and serve.','Shots & Shooters'), ('10877','Leprechaun recipe','Ingredients


','Pour whiskey over ice in a chilled old-fashioned glass. Top with tonic water and stir gently. Drop in a twist of lemon, and serve.','Cocktails'), ('10878','Lesbian Joy recipe','Ingredients


','Pour into an ice-filled glass. Garnish with a cherry and orange slice, and serve with straws.','Cocktails'), ('10879','Lesbian Lover recipe','Ingredients


','Pour zima into a frozen pilsner. Add a shot of coconut rum and enjoy.','Cocktails'), ('10880','Lethal Weapon recipe','Ingredients


','Combine all ingredients into a tall glass and serve with ice. As an option, use two cans of mountain dew if the drink seems too strong for you.','Cocktails'), ('10881','Leviathan recipe','Ingredients


','Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.','Cocktails'), ('10882','Lewd Lewinsky recipe','Ingredients


','Layer in order.','Shots & Shooters'), ('10883','Lewie recipe','Ingredients


','Fill a pilsner glass with ice. Add rum, amaretto and orange juice. Shake. Top with a splash of grenadine. Adjust rum and amaretto to taste.','Cocktails'), ('10884','Liberace recipe','Ingredients


','Pour in the kahlua, layer the milk on top, and the bacardi 151 on top of the milk. Ignite, let burn for about 10 seconds, blow out and shoot.','Shots & Shooters'), ('10885','Liberator recipe','Ingredients


','Shake and strain into a cocktail glass. Garnish with a slice of lime, and serve.','Cocktails'), ('10886','Liberty Blue Champagne recipe','Ingredients


','Shake first 4 ingredients over ice and strain into a sugar rimmed champagne flute. Fill with champagne.','Cocktails'), ('10887','Liberty Cocktail recipe','Ingredients


','Press a sugar cube onto a lime wedge in a small highball glass. Add calvados and rum, stir well, and add ice cubes. Stir again, and serve.','Cocktails'), ('10888','Lick and a Promise recipe','Ingredients


','Pour the Absolut vodka, Cointreau, cranberry juice and orange juice into a highball glass filled with ice cubes. Shake well. Drizzle Midori melon liqueur on top, and serve.','Cocktails'), ('10889','Lickalotapuss recipe','Ingredients


','Pour the DeKuyper watermelon pucker and 7-up into a highball glass filled with ice cubes. Lace with amaretto, and serve.','Cocktails'), ('10890','Licorice Mist recipe','Ingredients


','Combine the sambuca, coconut liqueur and cream with one cup of crushed ice in a blender. Blend until smooth, and pour into a parfait glass. Use a black licorice stick, ends cut off, as a straw, and serve.','Cocktails'), ('10891','Licorice Stick recipe','Ingredients


','Shake ingredients with ice in a cocktail shaker. Strain into a cocktail glass, and serve.','Cocktails'), ('10892','Life Is Good recipe','Ingredients


','Pour Stoli Razberi and Sprite into a highball glass. Add a splash of cranberry juice and Red Bull energy drink, stir, and serve.','Cocktails'), ('10893','Lifesaver recipe','Ingredients


','Place liquors and juice into a shaker and mix well. Serve in a rocks glass.','Cocktails'), ('10894','Lift recipe','Ingredients


','Pour the amaretto almond liqueur, Drambuie and Tia Maria into a coffee mug. Fill with coffee, and top with whipped cream. Serve.','Cocktails'), ('10895','Light Flow recipe','Ingredients


','Shake ingredients with ice and serve over ice in a cocktail glass.','Cocktails'), ('10896','Light Sangria With Pineapple recipe','Ingredients


','Dissolve the sugar in the apple juice. Add pineapple (you can also add the liquid from the pineapple tin). Peel and cut the apple. Mix all the ingredients except the ale and the ice which you add before serving.

','Punches'), ('10897','Lightning Rod recipe','Ingredients


','Pour both ingredients over a few ice cubes in an old-fashioned glass, and serve.','Cocktails'), ('10898','Lil Naue recipe','Ingredients


','Shake all ingredients (except cinnamon) with ice and strain into a red wine glass. Sprinkle cinnamon on top and serve.','Cocktails'), ('10899','Lillet Cocktail recipe','Ingredients


','Pour the Lillet and gin into a mixing glass half-filled with ice cubes, and stir well. Strain into a cocktail glass, garnish with a twist of lemon, and serve.','Cocktails'), ('10900','Lilly Pad recipe','Ingredients


','Pour the Malibu rum and Midori melon liqueur into a collins glass filled with ice cubes. Fill with pineapple juice, and stir well. Float the blue curacao on top. Cut a lime slice in the shape of a lilly pad and place on top, placing a small gummy frog candy on top of that to finish, and serve.','Cocktails'), ('10901','Lime Avenger recipe','Ingredients


','Pour the lime vodka into a highball glass half-filled with ice cubes. Add the Mountain Dew, and serve.','Cocktails'), ('10902','Lime Chiver recipe','Ingredients


','Muddle the fresh lime with the caster sugar, then add the liquors and shake with plenty of ice. Pour into a highball glass, add a dash of lemonade, and serve.','Cocktails'), ('10903','Lime Green Bullfrog recipe','Ingredients


','Pour above ingredients into a stainless steel shaker, and shake until completely cold. Strain into a rock glass filled with ice, garnish with a lime wheel, and serve.','Cocktails'), ('10904','Lime Lambada recipe','Ingredients


','Pour the lime liqueur into a highball glass filled with ice cubes. Fill with cola, and serve.','Cocktails'), ('10905','Lime Lizard recipe','Ingredients


','Pour vodka into a shot glass and mix in the other ingredients. Count to three and drink.','Shots & Shooters'), ('10906','Lime Passion recipe','Ingredients


','Shake and strain into a cocktail glass. Add soda, garnish with a slice of lime, and serve.','Cocktails'), ('10907','Lime Rickey recipe','Ingredients


','Build all ingredients in a collins glass and top with soda. Garnish with a spiral of lime peel, and serve.','Cocktails'), ('10908','Lime Vodka Collins recipe','Ingredients


','Fill a collins glass 3/4 full with ice cubes. Add vodka, lemon juice and sugar. Top with club soda.','Cocktails'), ('10909','Limeade recipe','Ingredients


','Add the lime juice and sugar to a large glass, and stir well. Add cold seltzer water to fill. Put the lime peels in the glass, and serve.

','Non Alcoholic'), ('10910','Limelight recipe','Ingredients


','Stir well with ice cubes and strain into a cocktail glass.','Cocktails'), ('10911','Limelon recipe','Ingredients


','Mix all liquids then fill with ice. Finally cap with powdered sugar.','Cocktails'), ('10912','Limestone Cocktail recipe','Ingredients


','Pour the bourbon whiskey into a highball glass almost filled with ice cubes. Add collins mix, and stir well. Add lime juice, to taste, and serve.','Cocktails'), ('10913','Limetini recipe','Ingredients


','Pour the vodka, triple sec and lime juice into a cocktail shaker with a couple of ice cubes. Shake well, strain into a martini or cocktail glass, and serve.','Cocktails'), ('10914','Limey Bellows recipe','Ingredients


','Pour all ingredients into a cocktail shaker with ice. Strain into a shot glass, and serve.','Shots & Shooters'), ('10915','Limey Cocktail recipe','Ingredients


','Blend ingredients together with 3-oz of crushed ice in a blender for 10-20 seconds. Strain into a champagne saucer. Garnish with a sliver of lime, and serve.','Cocktails'), ('10916','LimLer recipe','Ingredients


','Squeeze the 8 parts of a lime and the brown sugar with a wooden muddler, fill up with apple juice and crushed ice.

','Non Alcoholic'), ('10917','Limon and Ginger recipe','Ingredients


','Serve pre-chilled or on-the-rocks in a highball glass.','Cocktails'), ('10918','Limon Collins recipe','Ingredients


','Stir the Stoli Limonnaya vodka and lemon juice together in a collins glass filled with ice cubes, and serve.','Cocktails'), ('10919','Limon Delight recipe','Ingredients


','Fill a whiskey sour glass with ice. Add one shot bacardi limon, and fill with sunny delight or orange juice.','Cocktails'), ('10920','Maple Leaf recipe','Ingredients


','Pour Canadian whisky, Irish Mist, creme de cacao and cream into a cocktail shaker half-filled with ice cubes. Shake well. Strain into a cocktail glass, and serve.','Cocktails'), ('10921','Maple Syrup Shot recipe','Ingredients


','Stir ingredients together in a mixing glass with cracked ice. Strain into a shot glass, and serve.','Shots & Shooters'), ('10922','Maradona recipe','Ingredients


','Shake well over ice cubes in a shaker. Strain into a large highball glass over crushed ice, and serve.','Non Alcoholic'), ('10923','Maragato recipe','Ingredients


','Shake all ingredients well with ice and strain into a chilled cocktail glass. Garnish with flamed orange peel, and serve.','Cocktails'), ('10924','Maragato Special recipe','Ingredients


','Shake and strain into an ice-filled double-cocktail glass. Garnish with a slice of orange and lime.','Cocktails'), ('10925','Maraschino Cherry recipe','Ingredients


','Pour the rum, amaretto, peach schnapps, juices and grenadine into a blender with two cups of crushed ice. Blend until smooth. Pour into a cocktail glass, and top with whipped cream. Garnish with a maraschino cherry, and serve.','Cocktails'), ('10926','Maraschino Collins recipe','Ingredients


','Pour the vodka, fresh lemon juice and sweetened maraschino juice into a cocktail shaker half-filled with ice cubes. Shake and strain into a tall glass (12-16 oz) half-filled with crushed ice. Fill with club soda. Garnish with a slice of lemon and a maraschino cherry. Add a teaspoon of sugar optional. Serve.','Cocktails'), ('10927','Marc Feldini recipe','Ingredients


','Pour vodka and sake into a mixing glass half-filled with ice cubes. Stir well, and strain into a cocktail glass. Garnish with a rind sliver of cucumber, and serve.','Cocktails'), ('10928','Marcelita recipe','Ingredients


','Assemble all ingredients in a mixing glass with ice and shake vigorously. Strain into a chilled margarita glass with a blend of salt and sugar (colored salt optional) on the rim of the glass. Garnish with fresh cranberries and lemon peel, and serve.','Cocktails'), ('10929','Mardee Mine recipe','Ingredients


','Combine the rum and vermouth in a mixing glass half-filled with ice cubes. Stir well and strain into a cocktail glass. Garnish with the lemon twist.','Cocktails'), ('10930','Mardi Gras Flasher recipe','Ingredients


','Stir ingredients together in a highball glass with/without ice. Add more grenadine if desired, stir again and serve.','Cocktails'), ('10931','MargaFeni recipe','Ingredients


','Combine all ingredients together in a cocktail shaker 1/3 filled with ice cubes. Shake well, and pour into a salt-rimmed margarita glass. Garnish with a lime wedge, and serve.','Cocktails'), ('10932','Margaret In The Marketplace recipe','Ingredients


','Combine the ingredients in a shaker half-filled with ice cubes. Shake well and strain into a cocktail glass.','Cocktails'), ('10933','Margarita Cocktail #2 recipe','Ingredients


','Rub the rim of a margarita glass with lemon juice, and dip in salt. Shake ingredients with ice, strain into the glass, and serve.','Cocktails'), ('10934','Margarita Cocktail #3 recipe','Ingredients


','Use a large metal container with plenty of ice and a strainer. Shake ingredients well, and pour them through a strainer into a margarita glass. Serve with salt and fresh lime.','Cocktails'), ('10935','Margarita Cocktail recipe','Ingredients


','Rum the rim of a cocktail glass with lime juice, and dip in salt. Shake all ingredients with ice, strain into the glass, and serve.','Cocktails'), ('10936','Maria Mia recipe','Ingredients


','Shake and strain into a champagne saucer. Garnish with a twist of lemon, slice of banana and a cherry.','Cocktails'), ('10937','Maria Theresa recipe','Ingredients


','Combine ingredients with ice in a shaker. Shake and strain into a glass over ice.','Cocktails'), ('10938','Maria-Rocker recipe','Ingredients


','Pour the DeKuyper Peachtree peach schnapps, passoa and Absolut vodka into a tall glass filled with ice cubes. Add the lime juice, and fill with Sprite. Add cranberry juice for color. Garnish with a slice of lime, and serve.

','Cocktails'), ('10939','Mariachi recipe','Ingredients


','Build all the ingredients in an old-fashioned glass and serve with a chilli pepper or jalapeno pepper wedged onto the rim of the glass.','Misc'), ('10940','Marianne recipe','Ingredients


','1. Blend strawberries, raspberries and apple juice until slushy.

2. Fill champagne flutes half way with the fruit mix. Fill the remainder of the glasses with champagne, and stir until champagne and fruit mix are mixed.

3. Top each off with whipped cream (optional).','Cocktails'), ('10941','Marijuana Milkshake recipe','Ingredients


','Stir ingredients together in a shot glass (without allowing any curdling), and shoot.','Shots & Shooters'), ('10942','Marilyn Monroe recipe','Ingredients


','Pour into a champagne saucer, and serve with two cherries on a stick.','Cocktails'), ('10943','Marimba recipe','Ingredients


','Shake and strain into a cocktail glass. Garnish with orange and pineapple slices.','Cocktails'), ('10944','Marionette recipe','Ingredients


','Pour the rum, cherry heering, apricot brandy and sake into an old-fashioned glass 3/4 filled with cracked ice. Stir well, and serve.','Cocktails'), ('10945','Mariposa recipe','Ingredients


','Pour the rum, brandy, lemon juice, orange juice and grenadine into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.','Cocktails'), ('10946','Maritime Martini recipe','Ingredients


','Pour the gin and dry vermouth into a cocktail shaker half-filled with cracked ice. Shake well, and strain into a chilled cocktail glass. Garnish with an anchovy-stuffed olive, and serve.','Cocktails'), ('10947','Mark Twain Cocktail recipe','Ingredients


','Shake all ingredients with ice, strain into a chilled cocktail glass, and serve.','Cocktails'), ('10948','Marlene Dietrich recipe','Ingredients


','Shake ingredients well with ice and strain into an old-fashioned glass filled with ice. Squeeze in a piece of lemon and orange, and serve.','Cocktails'), ('10949','Marmalade Highball recipe','Ingredients


','Pour the curacao into a highball glass filled with ice cubes. Fill with tonic water, garnish with a slice of orange, and serve.','Cocktails'), ('10950','Marrakech Express recipe','Ingredients


','Shake with a glassful of broken ice and pour unstrained into a collins glass.','Cocktails'), ('10951','Marshall recipe','Ingredients


','Pour ingredients into an old-fashioned glass with/without ice, and stir. Sip or shoot.','Shots & Shooters'), ('10952','Martha Stewart recipe','Ingredients


','Pour the Bacardi 151 rum and Wild Turkey 101 bourbon whiskey into a shot glass. Stir, and float grenadine on top. Shoot immediately.','Shots & Shooters'), ('10953','Martian Cherry recipe','Ingredients


','Shake and strain into a glass three-quarters filled with broken ice.','Cocktails'), ('10954','Martian Martini recipe','Ingredients


','Combine gin and midori in a cocktail shaker with ice. Shake and strain into a cocktail/martini glass.','Cocktails'), ('10955','Martian Sex Monster recipe','Ingredients


','Blend the galliano, cognac, and ice cream briefly in a highball glass half-filled with crushed ice. Sprinkle the melon liqueur on top, and serve with straws.','Cocktails'), ('10956','Martina Mandarina recipe','Ingredients


','Pour juice, vodka and a splash of grand marnier in a shaker. Add ice, shake and strain into a cocktail glass. Garnish with a orange peel curl.','Cocktails'), ('10957','Martinet recipe','Ingredients


','Pour all ingredients into an ice-filled cocktail shaker. Stir or shake, and strain into a chilled cocktail glass.','Cocktails'), ('10958','Martinez recipe','Ingredients


','Shake and strain into a chilled cocktail glass. Garnish with a twist of lemon.','Cocktails'), ('10959','Martini Bovine recipe','Ingredients


','Place Martini & Rossi vermouth and white wine into a beer mug. Mix the two together, add vodka and top off with Strongbow. Serve.','Cocktails'), ('10960','Martini Clementine recipe','Ingredients


','Pour the DeKuyper Sour Apple Pucker, Tanqueray gin, Malibu coconut rum, Belvedere vodka and orange juice into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a cocktail or martini glass. Adjust orange to taste if desired. Serve.','Cocktails'), ('10961','Martini Cocktail recipe','Ingredients


','Stir with ice cubes, and strain into a chilled cocktail glass. Garnish with an olive or a twist of lemon.','Cocktails'), ('10962','Martini Dominikanis recipe','Ingredients


','Shake ingredients with ice and strain into a chilled martini or cocktail glass. Garnish with a lemon, and serve.','Cocktails'), ('10963','Martini Milano recipe','Ingredients


','Pour the gin, dry vermouth, dry white wine and Campari bitters into a cocktail shaker half-filled with cracked ice. Shake well, and strain into a chilled cocktail glass. Garnish with a lime twist, and serve.','Cocktails'), ('10964','Martini Navratilova recipe','Ingredients


','Pour all ingredients into a cocktail shaker half-filled with cracked ice. Shake well, strain into a chilled cocktail glass, and serve.','Cocktails'), ('10965','Martini, Patton recipe','Ingredients


','Combine gin, vermouth and olive juice in a cocktail shaker with ice. Shake and strain into a cocktail glass. Garnish with onions and olives on a toothpick.','Cocktails'), ('10966','Martunia recipe','Ingredients


','Shake all three ingredients with cracked ice and strain into a chilled cocktail glass. Garnish with an edible flower, and serve.','Cocktails'), ('10967','Marvellaid recipe','Ingredients


','Combine equal parts of orange vodka and cointreau in a shaker with ice. Shake until well chilled, and strain into a chilled martini (cocktail) glass. Garnish with an orange slice.','Cocktails'), ('10968','Marvin Hagler recipe','Ingredients


','Combine cognac, tuaca and pineapple juice with ice in a cocktail shaker. Shake, strain and serve.','Shots & Shooters'), ('10969','Marvin The Martian recipe','Ingredients


','Pour the cherry-flavored brandy into a collins glass half-filled with ice. Add the Mountain Dew, and serve.','Misc'), ('10970','Nuclear Kool-Aid recipe','Ingredients


','Pour ingredients in order into a highball glass almost filled with ice cubes. Garnish with a maraschino cherry, and serve.','Cocktails'), ('10971','Nuclear Rainbow recipe','Ingredients


','Carefully layer, in order, into a glass.','Shots & Shooters'), ('10972','Nuclear Slush recipe','Ingredients


','Fill a blender about 3/4 with crushed ice and add liqueurs. Mix and add the sour mix until the mixture funnels in the blender. The final result should be thick. Add more ice if necessary. Pour into a hurricane glass, and serve.','Cocktails'), ('10973','Nuclear Waste #2 recipe','Ingredients


','Shake well and serve in a highball glass.','Cocktails'), ('10974','Nuclear Waste #3 recipe','Ingredients


','Combine the orange juice, blue Curacao liqueur and vodka in a small punch bowl or large pitcher. Chill for about 3 hours until cold. Just before serving, add the ginger ale. Stir gently. Serve over ice. Makes about 8 cups.','Cocktails'), ('10975','Nuclear Zima recipe','Ingredients


','Pour all ingredients into a highball glass 3/4 filled with ice cubes. Stir well, and serve.','Cocktails'), ('10976','Nude Ell Cocktail recipe','Ingredients


','Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake and strain into a cocktail glass, and serve.','Cocktails'), ('10977','Nudge recipe','Ingredients


','Pour liquors into a coffee mug, and fill with coffee.','Coffee & Tea'), ('10978','Null and Void Punch recipe','Ingredients


','Mix with ice in a tupperware dish pan. Serve in 16 oz glasses (with caution). Tastes great, but potent.

','Punches'), ('10979','Nummer 10 recipe','Ingredients


','Fill a whiskey sour glass one-third full with raspberry vodka. Sprinkle a few drops of kahlua on top and mix. Fill with schweppes russian and serve.','Cocktails'), ('10980','Nurse recipe','Ingredients


','Pour vodka and licor 43 over 2 - 3 ice cubes in a highball glass. Stir and fill with with root beer. Serve with a straw.','Cocktails'), ('10981','Nut Buster recipe','Ingredients


','Stir ingredients together in a collins glass half-filled with ice cubes, and serve.','Cocktails'), ('10982','Nut Case recipe','Ingredients


','Pour the light rum, Frangelico hazelnut liqueur, amaretto almond liqueur and lime juice into a cocktail shaker half-filled with ice cubes. Shake well, strain into an old-fashioned glass filled with ice cubes, and serve.','Cocktails'), ('10983','Nut Crusher recipe','Ingredients


','Blend briefly with half a glassful of crushed ice in a wine goblet. Sprinkle with chopped hazelnuts, and serve.','Frozen Drinks'), ('10984','Nuthugger recipe','Ingredients


','Pour in liquors, add lime juice, and fill with beer. Serve unstirred.

','Beer & Ale'), ('10985','Nuts and Berries recipe','Ingredients


','Pour ingredients into a stainless steel shaker over ice, and shake until completely cold. Strain into a chilled, stemmed or rocks glass filled with ice.','Cocktails'), ('10986','Nuts and Cream recipe','Ingredients


','Pour ingrdients into a stainless steel shaker over ice,shake until completely cold then strain into a chilled stemmed glass or Rocks glass filled with ice.','Cocktails'), ('10987','Nuts Banane recipe','Ingredients


','Blend with half a glassful of crushed ice until smooth. Serve in a collins glass, and garnish with a banana slice and cherry.','Cocktails'), ('10988','Nuttier Russian recipe','Ingredients


','Pour all ingredients into a cocktail shaker with 3 - 4 ice cubes. Shake well, strain into a shot glass, and serve.','Cocktails'), ('10989','Nutty Banana recipe','Ingredients


','Shake and strain over ice in a highball glass.','Cocktails'), ('10990','Nutty Bartender recipe','Ingredients


','Pour the Merlot and Pinot Grigio and ginger ale (or sprite) into a mixing glass half-filled with ice cubes. Add Stolichnaya vodka, Amaretto Di Saronno liqueur and Alize cognac. Shake gently. Pour into a collins glass half-filled with ice cubes. Top off with Grand Marnier orange liqueur, and serve.','Cocktails'), ('10991','Nutty Belgian recipe','Ingredients


','Serve over ice in an old-fashioned glass.','Cocktails'), ('10992','Nutty Club recipe','Ingredients


','Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a chilled cocktail glass, and serve.','Cocktails'), ('10993','Nutty Colada recipe','Ingredients


','Combine the amaretto, coconut milk and crushed pineapple with two cups of crushed ice in a blender. Blend on high for a short period and pour into a collins glass. Add a straw, and serve.','Cocktails'), ('10994','Nutty Ginger recipe','Ingredients


','Add the amaretto and frangelico to a cocktail glass. Fill with ginger ale, and add ice cubes. Garnish with a lemon twist.','Cocktails'), ('10995','Nutty Irishman #2 recipe','Ingredients


','Pour ingredients into a stainless steel shaker over ice, and shake until completely cold. Strain into an old-fashioned glass, and serve.','Shots & Shooters'), ('10996','Nutty Italian recipe','Ingredients


','Shake all ingredients in a cocktail shaker. Strain over fresh ice in an old fashioned glass, and serve.','Cocktails'), ('10997','Nutty Martini recipe','Ingredients


','Pour the vodka and Frangelico hazelnut liqueur into a cocktail shaker half-filled with cracked ice. Shake well, and strain into a chilled cocktail glass. Garnish with a lemon twist, and serve.','Cocktails'), ('10998','Nutty Russian recipe','Ingredients


','Mix well over ice and serve.','Cocktails'), ('10999','Nutty Slippery Rootbeer Lollipop recipe','Ingredients


','Pour ingredients into a stainless shaker over ice. Shake until ice cold. Pour into an old-fashioned glass with ice, and serve.','Shots & Shooters'), ('11000','Nutty-Tini recipe','Ingredients


','Pour the vodka, amaretto almond liqueur, Frangelico hazelnut liqueur and cream into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.','Cocktails'), ('11001','NyQuil recipe','Ingredients


','Add vodka and jagermeister to a shot glass. Add a few drops of green food coloring, mix, and serve.','Shots & Shooters'), ('11002','Ortensia recipe','Ingredients


','Shake all ingredients with ice and strain into cocktail glass.','Cocktails'), ('11003','Orthoniatis recipe','Ingredients


','Pour the kiwi liqueur, Bacardi white rum and pineapple juice into a cocktail shaker with 5 ice cubes. Shake well, pour into a collins glass, and serve.','Cocktails'), ('11004','Osaka Dry recipe','Ingredients


','Pour the vodka and sake into a cocktail shaker half-filled with cracked ice. Shake well, and strain into a chilled cocktail glass. Garnish with a picked plum, and serve.','Cocktails'), ('11005','Oscar Cocktail recipe','Ingredients


','Add ingredients to a snifter filled with ice. Garnish with an orange wedge and a stemmed cherry.','Cocktails'), ('11006','Otter Pop #2 recipe','Ingredients


','Add liquors and sweet and sour mix to a cocktail shaker. Fill with 7-up or sprite, and top with grenadine. Shake, and strain into a pint glass over ice.','Cocktails'), ('11007','Otter Pop recipe','Ingredients


','Combine all ingredients in an ice-filled shaker, and strain into a shot glass.','Shots & Shooters'), ('11008','Our Stanley recipe','Ingredients


','Combine all ingredients in a mixing glass half-filled with ice cubes. Stir well, strain into a cocktail glass, and serve.','Cocktails'), ('11009','Out of Africa recipe','Ingredients


','Blend with crushed ice and strain into a collins glass. Garnish with a slice of pineapple and a cocktail cherry, and serve.','Cocktails'), ('11010','Out of the Blue recipe','Ingredients


','Combine ingredients with 1-2 cups of crushed ice in a blender, until smooth. Pour into a hurricane glass, add a straw, and serve.

','Cocktails'), ('11011','Outhouse Slammer recipe','Ingredients


','Pour the beer and Coca-cola into a pint glass. Fill a shot glass with everclear and ignite (carefully). Drop the burning shot of everclear into the beer-coke mixture, and chug.','Beer & Ale'), ('11012','Outrigger recipe','Ingredients


','Shake all ingredients with ice, strain into an old-fashioned glass over ice cubes, and serve.','Cocktails'), ('11013','Over the Rainbow recipe','Ingredients


','Combine all ingredients with one cup of crushed ice in a blender. Blend until smooth, and pour into a parfait glass. Garnish with a strawberry and a slice of peach, and serve.','Cocktails'), ('11014','Overcast Friday recipe','Ingredients


','Combine all ingredients in a cocktail shaker half-filled with ice cubes. Shake vigorously. Pour into a highball glass over several ice cubes. Add a maraschino cherry, and serve.','Cocktails'), ('11015','Owdham Edge recipe','Ingredients


','Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake, strain into a cocktail glass, and serve.','Cocktails'), ('11016','Owen Moore recipe','Ingredients


','Combine the rum, creme de cacao, and heavy cream in a shaker half-filled with ice cubes. Shake well, and strain into a cocktail glass. Drop the curacao into the center of the drink and serve.','Cocktails'), ('11017','Oxymoron recipe','Ingredients


','Maintain the vodka and juice at room temperature. Mix in an old-fashioned glass, and add the honey. The honey will sink to the bottom. Swirl the drink more or less to vary the amount of honey dissolved.','Cocktails'), ('11018','Oyster Bay recipe','Ingredients


','Shake and strain into an ice-filled highball glass. Garnish with fruit and serve with straws.','Cocktails'), ('11019','Ozone #2 recipe','Ingredients


','Shake with a glassful of broken ice and pour unstrained into an old-fashioned glass.','Cocktails'), ('11020','Ozone recipe','Ingredients


','Add amaretto, a splash of beer and sweet and sour mix to an ice-filled old-fashioned glass. Top with sprite, stir lightly, and serve.','Cocktails'), ('11021','Peanut Butter and Jelly recipe','Ingredients


','Pour ingredients into a stainless steel shaker over ice, and shake until completely cold. Strain into an old-fashioned glass, and serve.','Shots & Shooters'), ('11022','Peanut Coffee Frenzy recipe','Ingredients


','Blend briefly with half a glassful of crushed ice in a pina colada glass. Add the 7-up, and serve.','Cocktails'), ('11023','Peapicker recipe','Ingredients


','Pour vodka into a highball glass. Add lemonade, a splash of lime juice, and serve.','Cocktails'), ('11024','Pear Martini recipe','Ingredients


','Garnish with a slice of pear, and serve in a cocktail glass.','Cocktails'), ('11025','Pearl Diver recipe','Ingredients


','Mix all ingredients together, shake, and strain over ice in a highball glass.','Cocktails'), ('11026','Pearl Harbour recipe','Ingredients


','Pour over ice in a highball glass. Garnish with a pineapple chunk and maraschino cherry on a stick. Serve with a stirrer and a straw.','Cocktails'), ('11027','Pearl Harbour Revisited recipe','Ingredients


','Add a splash of vanilla essence to an otherwise standard scotch and coke.','Cocktails'), ('11028','Pearl Jam recipe','Ingredients


','Pour orange vodka into an ice-filled highball glass. Add club soda, top with orange juice, and serve.','Cocktails'), ('11029','Pearl Necklace #2 recipe','Ingredients


','Pour butterscotch schnapps into a shot glass and add kahlua. Use a dropper to add rum cream drop by drop on the outside edge of the shot to form a ring or \"Pearl Necklace.\"','Shots & Shooters'), ('11030','Pedialite recipe','Ingredients


','Pour ingredients into a shot glass, stir and serve.','Shots & Shooters'), ('11031','Pedro Collins recipe','Ingredients


','Pour bacardi limon into an ice-filled collins glass. Add sweet and sour mix, and fill with equal parts of club soda and 7-up.','Cocktails'), ('11032','Peekaboo recipe','Ingredients


','Pour absolut kurant into a cocktail glass, and fill with orange juice.','Cocktails'), ('11033','Peep Show recipe','Ingredients


','Pour the Dubonnet, brandy, pernod and lime juice into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.','Cocktails'), ('11034','Peg recipe','Ingredients


','Add bourbon to a highball glass over ice cubes. Fill with coke and add lime juice. Garnish with a slice of lime.','Cocktails'), ('11035','Peggy Cocktail recipe','Ingredients


','Stir all ingredients with ice, strain into a cocktail glass, and serve.','Cocktails'), ('11036','Pegu recipe','Ingredients


','Stir with cracked ice and strain into a chilled cocktail glass. Garnish with a lime twist.','Cocktails'), ('11037','Pelican recipe','Ingredients


','Shake well over ice cubes in a shaker, strain into a large highball glass over ice cubes, and serve.','Non Alcoholic'), ('11038','Peltikatto recipe','Ingredients


','Squeeze juice from a fresh lemon. Mix with koskenkorva vodka.

','Shots & Shooters'), ('11039','Penalty Shot recipe','Ingredients


','Pour ingredients into a shot glass and mix.','Shots & Shooters'), ('11040','Pendennis recipe','Ingredients


','Dissolve the sugar in a few drops of water, in an old-fashioned glass. Almost fill the glass with crushed ice, add the bourbon and stir well. Garnish with a twist of lemon.','Cocktails'), ('11041','Penguin recipe','Ingredients


','Pour the vodka, blue curacao and lemon-lime mix into an ice-filled highball glass. Fill almost with sprite, floating the banana liqueur on top.','Cocktails'), ('11042','Penguino recipe','Ingredients


','Add light rum and cointreau to an ice-filled collins glass. Fill with tonic water, and serve with a cherry.','Cocktails'), ('11043','Penis Colarous recipe','Ingredients


','Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, pour entire contents into a highball glass, and serve.','Cocktails'), ('11044','Pensacola Bushwacker recipe','Ingredients


','Pour all ingredients into a blender (ice cream optional) with two cups of ice, and blend until mixed. Serve in a hurricane glass.','Frozen Drinks'), ('11045','Pentecostal recipe','Ingredients


','Pour the bourbon into a whiskey sour glass. Add vodka and 7-up, stir, and serve.','Cocktails'), ('11046','Penthouse recipe','Ingredients


','Pour ingredients into a shot glass, and shoot. Chase with a lime wedge.','Shots & Shooters'), ('11047','Penzance Cocktail recipe','Ingredients


','Pour the orange juice and ginger beer into a beer mug with a few ice cubes, and stir well. Garnish with a lemon wedge, and serve.','Non Alcoholic'), ('11048','Pepinos Cafe recipe','Ingredients


','Heat tequila and kahlua in a heat-resistant glass or cup, and stir in sugar. Fill with coffee, stir again, and top with cream.','Coffee & Tea'), ('11049','Pepper Eater recipe','Ingredients


','Shake and strain into an old-fashioned glass three-quarters filled with broken ice. Garnish with red pepper.','Cocktails'), ('11050','Pepper Slammer recipe','Ingredients


','Add southern comfort to an old-fashioned glass with ice. Fill with dr pepper and serve.','Cocktails'), ('11051','Peppermint Aztec recipe','Ingredients


','Pour milk and liquors into a coffee mug, and add a peppermint stick or candy cane.','Cocktails'), ('11052','Peppermint Beach recipe','Ingredients


','Mix with ice. Serve cold.','Cocktails'), ('11053','Peppermint Crisp recipe','Ingredients


','Blend the creme de menthe and kahlua together. Fill with ice cold milk, add a few ice cubes, and serve.','Cocktails'), ('11054','Peppermint Depth Charge recipe','Ingredients


','Pour schnapps over beer in a beer pilsner.','Beer & Ale'), ('11055','Peppermint Mocha recipe','Ingredients


','Add all ingredients to a blender and blend until smooth. Pour into a cocktail glass, add straw, and serve.','Non Alcoholic'), ('11056','Peppermint Pattie recipe','Ingredients


','Pour creme de cacao and the creme de menthe into an ice-filled old-fashioned glass. Stir and serve.','Cocktails'), ('11057','Peppermint Patty recipe','Ingredients


','Keep a shot of peppermint schnapps in your mouth, and squirt chocolate syrup in. Shake head vigorously and swallow.','Shots & Shooters'), ('11058','Peppermint Stick recipe','Ingredients


','Shake all ingredients with ice, strain into a champagne flute, and serve.','Cocktails'), ('11059','Peppermint Twist recipe','Ingredients


','Pour the peppermint schnapps, Kahlua coffee liqueur and dark creme de cacao into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.','Cocktails'), ('11060','Scurvy recipe','Ingredients


','Pour the banana liqueur into a glass. Add vodka and last the orange juice to taste.','Cocktails'), ('11061','SD Special recipe','Ingredients


','Make fresh homemade lemonade by mixing the juice of one lemon and 8 oz. (one glass) of water. Be sure not to add sugar. Add the vodka and stir. Add 5 ice cubes, and serve.','Cocktails'), ('11062','Sea Breeze recipe','Ingredients


','Pour vodka into an iced highball glass. Fill partially with grapefruit juice and top with cranberry juice. Garnish with a lime wedge, and serve.','Cocktails'), ('11063','Sea Fizz recipe','Ingredients


','Shake with ice and strain into a highball glass and fill with seltzer.','Cocktails'), ('11064','Seaboard recipe','Ingredients


','Shake all ingredients (except mint leaves) with ice and strain into an old-fashioned glass over ice cubes. Decorate with mint leaves and serve.','Cocktails'), ('11065','Seabreeze recipe','Ingredients


','Pour vodka over ice into highball glass. Add mixers. May be garnished with a wedge of lime.','Cocktails'), ('11066','Seadoo recipe','Ingredients


','Add the vodka to a tall glass with lots of ice.Throw in a splash or two of cranberry juice and then fill with the soda.','Cocktails'), ('11067','Seaside-Summerbliss recipe','Ingredients


','Red wine first, then the cider.','Cocktails'), ('11068','Seattle Smog recipe','Ingredients


','Pour shots into mason jar filled with ice. Fill 2/3 of remaining with cranberry juice and top with orange juice. Stir.','Cocktails'), ('11069','Seaweed recipe','Ingredients


','Ingredients can be mixed in any order over ice.','Cocktails'), ('11070','Secret Blue recipe','Ingredients


','Shake ingredient vodka, lime and sugar with shaker. Add soda. Pour into Beer-pilsner with Ice. Drop curacao and creme de menthe. Decorate with cut-lime and cherry.','Cocktails'), ('11071','Secret Place recipe','Ingredients


','Pour all of the ingredients into an Irish coffee glass filled with crushed ice. Stir well.','Coffee & Tea'), ('11072','Seduction on the Rocks recipe','Ingredients


','Pour Butterscotch schnapps and orange juice into glass, then add lemon-lime soda. Add one to two ice cubes before serving.','Cocktails'), ('11073','Seelbach Cocktail recipe','Ingredients


','Add bourbon, bitters, and triple sec first. Fill rest of glass with champagne. Depending on the size up your flute, you might need to put less bourbon in. Garnish with orange twist.','Cocktails'), ('11074','Seething Jealousy recipe','Ingredients


','Pour the vermouth, whisky, cherry brandy and orange juice into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.','Cocktails'), ('11075','Seizure recipe','Ingredients


','Pour ingredients over crushed ice in a hurricane glass. Mix through a couple times and serve.','Cocktails'), ('11076','Selena Jo recipe','Ingredients


','Put the crushed ice in glass first then add the Captain Morgan then add the Amaretto then top off with Coke.','Cocktails'), ('11077','Senegali Sunshine recipe','Ingredients


','Use a thick-skinned california orange, peeling the rind very close to the edge. Avoid the white pulp, and chop the rind finely.

Combine the other ingredients in a blender with the rind, and blend until smooth and thick. Pour into 4oz glasses and garnish with orange slices and fresh strawberries.','Cocktails'), ('11078','Sensation Cocktail recipe','Ingredients


','Shake all ingredients (except mint sprigs) with ice and strain into a cocktail glass. Add the sprigs of mint and serve.','Cocktails'), ('11079','Separator recipe','Ingredients


','Fill rocks glass with ice, add brandy, Kahlua, and milk. Shake well, return to glass.

Brandy can be substituted for Cognac.','Cocktails'), ('11080','September Morn recipe','Ingredients


','Shake well over ice cubes in a shaker, and strain into a cocktail glass.','Cocktails'), ('11081','September Morning recipe','Ingredients


','In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.','Cocktails'), ('11082','Serena recipe','Ingredients


','First of all put in the mixing glass absolut vodka then strawberry vodka, dry vermouth, pineapple juice, blue curacao and lemon juice. Now shake with ice and fill up the glass.','Cocktails'), ('11083','Serpentine recipe','Ingredients


','In a shaker half-filled with ice cubes, combine the rum, brandy, vermouth, lemon juice, and sugar. Shake well. Strain into a cocktail glass and garnish with the lemon twist.','Cocktails'), ('11084','Seven Dials Cocktail recipe','Ingredients


','Shake well, strain into an old-fashioned glass half-filled with broken ice, and serve.','Cocktails'), ('11085','Seventh Heaven Cocktail recipe','Ingredients


','Shake all ingredients (except mint sprig) with ice and strain into a cocktail glass. Add the sprig of mint and serve.','Cocktails'), ('11086','Sever St. Special recipe','Ingredients


','Fill a Collins glass most of the way with ice. Pour in the Yukon Jack. Fill with Sprite. Stir.','Cocktails'), ('11087','Sevilla Cocktail #2 recipe','Ingredients


','In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a sour glass.','Cocktails'), ('11088','Sevilla Cocktail recipe','Ingredients


','Shake all ingredients with ice, strain into a whiskey sour glass, and serve.','Cocktails'), ('11089','Seville Chocolate recipe','Ingredients


','Combine mandarin napoleon and cocoa in a heat-proof irish coffee cup, and sweeten to taste. Gently float the cream on top, sprinkle with grated chocolate, and serve.','Cocktails'), ('11090','Seville Highball recipe','Ingredients


','Pour into an ice-filled highball glass. Add a twist of orange peel, and serve.','Cocktails'), ('11091','Sex Appeal recipe','Ingredients


','Mix two rums, melon, peach and blue curacao in a mixing tin with the sour mix. Pour into a collins glass with ice and add a dash of lemonade. Garnish with lemon squeeze.','Cocktails'), ('11092','Sex At My House recipe','Ingredients


','Pour all ingredients into shaker. Shake and strain.','Shots & Shooters'), ('11093','Sex in the Desert recipe','Ingredients


','Shake and serve on the rocks.','Cocktails'), ('11094','Sex in the Red Zone recipe','Ingredients


','Put vodka and sloe gin into glass. Add lemonade.','Cocktails'), ('11095','Sex in the Shower recipe','Ingredients


','Shake with ice and strain into Champagne Flute.','Cocktails'), ('11096','Sex On Acid recipe','Ingredients


','Shake ingredients with ice. Strain. Serve as a shooter','Shots & Shooters'), ('11097','Sex On An Arizona Beach recipe','Ingredients


','Mix ingredients and add some ice.','Cocktails'), ('11098','Sex On Daytona Beach recipe','Ingredients


','Blend ingredients by shaking well.','Shots & Shooters'), ('11099','Sex On Ice recipe','Ingredients


','Combine all ingredients in a blender with crushed ice and blend until the drink has reached the desired consistency. Pour unstrained into a cocktail glass and garnish with whipped cream and a cherry.','Cocktails'), ('11100','Sex On My Face recipe','Ingredients


','Mix in tall glass w/ice.','Cocktails'), ('11101','Sex on the Beach #10 recipe','Ingredients


','Shake vigorously with some ice, strain into a hurricane glass, and serve.','Cocktails'), ('11102','Sex on the Beach #11 recipe','Ingredients


','Pour into a glass, and serve unstirred.','Cocktails'), ('11103','Sex on the Beach #12 recipe','Ingredients


','Mix all ingredients in order in ordinary glass. Add cranberry and orange juice to your liking.','Cocktails'), ('11104','Sex on The Beach #13 recipe','Ingredients


','Pour peach schnapps, Midori melon liqueur and Malibu coconut rum into a hurricane glass. Add juices, add a straw, and serve.','Cocktails'), ('11105','Sex on the Beach #2 recipe','Ingredients


','Mix all ingredients together over ice. Chill and strain into a cocktail glass.','Cocktails'), ('11106','Sex on the Beach #3 recipe','Ingredients


','Mix all ingredients in a pitcher of ice to chill, adding just enough grenadine to color pink. Add more or less OJ and 7-up to achieve desired strength. Strain into bottle to serve as shooters or serve the whole pitcher with a number of straws for a group to slurp down at the same time!','Shots & Shooters'), ('11107','Sex on the Beach #4 recipe','Ingredients


','This can be on the rocks or up... but best on the rocks! Start with the Midori since it is heaviest, then the Chambord and the Absolut. Fill the glass 2/3 full with Cranberry juice, and then a splash of grapefruit for color. It should be an orangish-red color. Garnish with several cherries.','Cocktails'), ('11108','Sex On The Beach #5 recipe','Ingredients


','Pour vodka over crushed ice in a champagne saucer. Add cranberry juice, midori, chambord, and top off with pineapple juice. Stir gently and serve.','Cocktails'), ('11109','Sex On The Beach #6 recipe','Ingredients


','Highball glass 1/2 full ice. Add vodka and schnapps. Fill to near top with OJ, amount depends on ice and glass size. Add cream last and stir. May be served up after mixing. The amount of OJ and dairy cream may be adjusted to taste.','Cocktails'), ('11110','The Dorothy recipe','Ingredients


','Shake ingredients with ice and strain into a chilled cocktail glass. Garnish with flamed orange peel, and serve.','Cocktails'), ('11111','The Double Team recipe','Ingredients


','Pour the rum first, then the Amaretto. Enjoy!','Shots & Shooters'), ('11112','The Dragon recipe','Ingredients


','Place all ingredients in a glass and mix.','Cocktails'), ('11113','The Drink Of Champions recipe','Ingredients


','Pour Crown Royal into beer mug. Fill with chilled Dr. Pepper or add ice cubes before pouring. Stir gently.','Cocktails'), ('11114','The Drink recipe','Ingredients


','Rinse glass with sherry, discard sherry. Shake gin over ice in separate glass to chill. Fill rinsed glass with ice, pour chilled gin over ice. Garnish with lemon twist (optional).','Cocktails'), ('11115','The Drink Without A Name recipe','Ingredients


','Stir with cracked ice and strain into a chilled cocktail glass. Garnish with a twist of orange.','Cocktails'), ('11116','The Drunken Elf recipe','Ingredients


','Thoroughly blend all ingredients in an electric blender with two cups of ice. Pour into a frosted glass, and serve.','Cocktails'), ('11117','The Dukes Of Hazzard Tonic recipe','Ingredients


','Shake and serve.','Cocktails'), ('11118','The Eclipse recipe','Ingredients


','Shake well with ice and strain into a glass.','Cocktails'), ('11119','The Emily Weir recipe','Ingredients


','Whack the liquid ingredients in a glass and give it a stir, then add the ice.','Cocktails'), ('11120','The End Of The World recipe','Ingredients


','Serve warm. Straight into the shot glass.','Shots & Shooters'), ('11121','The Equator recipe','Ingredients


','Layer ingredients in the exact order. Grenadine should sit on top for a little bit before sliding down the inside of the shot glass.','Shots & Shooters'), ('11122','The Extinguisher recipe','Ingredients


','Combine all alcohol in 12 oz. glass with ice. Add Sour Mix. Add a splash of Cranberry Juice to form a layer of red at the top of the glass. Top with foam from draft beer tap.

','Beer & Ale'), ('11123','The Fat Albert recipe','Ingredients


','In a blender, mix the chocolate milk, ice, and maple syrup for about 5 seconds. Then add the chocolate mint liqueur and kahlua, blending for another 2 seconds. Pour and top with whipped cream.','Cocktails'), ('11124','The Finnely recipe','Ingredients


','Mix all ingredients, shake and pour over ice in a collins glass. Garnish with a lemon, lime, and orange wedge.','Cocktails'), ('11125','The Force recipe','Ingredients


','Begin by pouring in six cans of Bush Light, mixing in 1/4 of the total Everclear as you pour. Next add one can Red Bull and one can of lemon concentrate. Continue this process three more times until all ingredients are mixed into the punch. Stir the entire time to ensure thorough mixing.

Finished batch should taste mostly of Red Bull, but be advised that it is fairly powerful, hence the name.

Serve in the standard sized party cup, but be prepared to make several batches because one batch is only enough to feed the smallest of parties.

Large amounts of Aristocrat Vodka or other vodka can be substituted for Everclear if you want to be a cheapass about it; but in order to maintain the kick you have to use at least twice the ammount.','Beer & Ale'), ('11126','The Frad recipe','Ingredients


','Add ice, put in sprite, then add pineapple juice, followed by the coconut rum and peach schnapps. Serve very cold.','Punches'), ('11127','The Fucking Shit recipe','Ingredients


','Pour vodka over ice in a large glass. Add cranberry juice, frozen pink lemonade concentrate, and mix.

','Cocktails'), ('11128','The Fuzzy Magnum recipe','Ingredients


','Mix all ingredients (except lemon wedge) into shaker. Fill glass with ice and pour until about 1/4 inch remains in glass. Squeeze lemon wedge into drink then drop lemon wedge in (for color and flavor).','Cocktails'), ('11129','The Fuzzy Pissbomb recipe','Ingredients


','Pour all ingredients in rocks glass. (with silver polka dots on it if possible) Stir. Watch it fizz for thirty seconds. Drink it fast.','Cocktails'), ('11130','The Game recipe','Ingredients


','Pour light rum into an ice-filled highball glass. Add cranberry juice, top with triple sec, and serve.','Cocktails'), ('11131','The Graduate recipe','Ingredients


','Shake over ice, strain.','Shots & Shooters'), ('11132','The Graveyard recipe','Ingredients


','Pour 1 oz of Tobasco Sauce over ice. Add 1 oz. of Tequila and fill glass with lemon-lime soda. Shake or stir and serve.','Cocktails'), ('11133','The Green Mile recipe','Ingredients


','Shake and serve in a cocktail glass.','Cocktails'), ('11134','The Green One recipe','Ingredients


','Shake ingredients with ice, and pour into a glass.','Cocktails'), ('11135','The Green Wave recipe','Ingredients


','Pour all ingredients into a shaker with ice. Chill and strain into an old-fashioned glass. Serve immediately.','Cocktails'), ('11136','The Hague recipe','Ingredients


','Pour all ingredients into a cocktail shaker. Shake, strain into an old-fashioned glass, and serve.','Cocktails'), ('11137','The Head recipe','Ingredients


','Place ice in a glass upto the rim. Add alcohol followed by cranberry juice, stir and serve.','Cocktails'), ('11138','The Head recipe','Ingredients


','Pour rum and peach schnapps into a collins glass filled with ice cubes. Fill with cranberry juice, stir and serve.','Cocktails'), ('11139','The Hollywood recipe','Ingredients


','Mix with ice and strain into an ice-filled highball glass.','Cocktails'), ('11140','The Hot Churchill recipe','Ingredients


','Let crushed ginger sit in the rum for as long as possible, preferably overnight. Add honey to the glass. Top with hot water.','Misc'), ('11141','The Hurtado recipe','Ingredients


','Mix all ingredients in a glass with a lot of ice, shake well and serve.','Cocktails'), ('11142','The Icelandic Way recipe','Ingredients


','Mix a normal glass of vodka and fanta lemon, drink down to half and fill up with equal parts of beer and coke.

','Beer & Ale'), ('11143','The Incredible Hulk recipe','Ingredients


','Add captain morgan to glass. Add sugar. Add mountain dew until the mix turns green.','Cocktails'), ('11144','The Irresistible Manhattan recipe','Ingredients


','Combine the ingredients in a small pitcher and add 1 tsp of juice from your jar of maraschino cherries. Pour over crushed ice and garnish with a maraschino cherry or slice of orange.','Cocktails'), ('11145','The Italian Job recipe','Ingredients


','Whisk with a fork, until all mixed in. Add cream after mixing.','Cocktails'), ('11146','The James Robert Dean recipe','Ingredients


','Mix to make a large punch.

','Punches'), ('11147','The Jaw recipe','Ingredients


','Mix them all together in a tall glass, and serve.','Cocktails'), ('11148','The Jolly Rancher recipe','Ingredients


','Pour vodka and melon liqueur into a cocktail shaker, and fill with cranberry juice. Shake, pour over ice in a highball glass, and serve.','Cocktails'), ('11149','The Jolly Rancher recipe','Ingredients


','Shake ingredients and serve in a highball glass over ice.','Cocktails'), ('11150','The Juice recipe','Ingredients


','Pour into a five gallon pitcher, the canister of lemonade, water, everclear and mix. Serve on ice.','Punches'), ('11151','The Kelman recipe','Ingredients


','Pour ingredients in equal parts into a cup, and serve.','Cocktails'), ('11152','The Kristy #2 recipe','Ingredients


','Mix all ingredients in a cocktail glass. Add ice. If frozen drink is preferred, use more ice and mix in blender.','Cocktails'), ('11153','The Kristy recipe','Ingredients


','Put all together in a glass and stir. May put ice cubes in after mixed, or put in blender to make frozen drink.','Cocktails'), ('11154','The Kruzewski recipe','Ingredients


','Put a couple ice cubes into a coffee mug then add juices and mix a great morning drink.','Non Alcoholic'), ('11155','The Lady In Red recipe','Ingredients


','Pour ingredients into a shot glass. Let stand for 30 seconds and slam it back.','Shots & Shooters'), ('11156','The Leap Frog recipe','Ingredients


','Shake ingredients and strain into a cocktail glass. Garnish with a lime and two maraschino cherries on both ends of the lime.','Cocktails'), ('11157','The Lindy recipe','Ingredients


','Put the 2 shots of jaigermister into the bottom of a tall beer mug and pour in the surge.','Cocktails'), ('11158','The Liquerice Dream recipe','Ingredients


','Add all ingredients to a shot glass. Mix well and serve.','Shots & Shooters'), ('11159','The Liver Transplant recipe','Ingredients


','Pour over ice. Stir, dont shake.','Punches'), ('11160','Wild Sex recipe','Ingredients


','Fill a hurricane glass with ice, pour in malibu, peach schnapps and 151. Pour juices on top followed by a splash of grenadine. Use a shaker tin to cover the glass and give a couple of good shakes.','Cocktails'), ('11161','Wild Squirrel Sex recipe','Ingredients


','Fill a 16 oz. cup with ice. Add shots and almost-fill with equal parts of sour mix and cranberry juice. Top with a splash of grenadine, and serve.','Cocktails'), ('11162','Wild Thing #2 recipe','Ingredients


','Place all ingredients into blender with ice and blend until slushy. Adjust amount of ice to achieve proper consistency. Rim of glass can be salted if desired.','Non Alcoholic'), ('11163','Wild Thing recipe','Ingredients


','Pour over ice into an old-fashioned glass. Garnish with a lime wheel.','Cocktails'), ('11164','Wild Wendy recipe','Ingredients


','Pour each ingredient into a shaker. Shake well. Serve in a highball glass over ice.','Cocktails'), ('11165','Wildfire recipe','Ingredients


','Put the tabasco sauce in a shot glass. This is the firestarter. The tequila shot is the propellant which spreads the fire. The peppermint schnapps shot brings the fire under control, and finally, the beer puts out the last of the flames.','Beer & Ale'), ('11166','Wile E Coyote recipe','Ingredients


','Pour all ingredients over ice in a tall glass.','Cocktails'), ('11167','Will Rogers recipe','Ingredients


','Shake all ingredients with ice, strain into a cocktail glass, and serve.','Cocktails'), ('11168','Will to Live recipe','Ingredients


','Blend briefly with half a glassful of crushed ice in a highball glass. Garnish with a slice of orange and a cherry, add straws, and serve.','Cocktails'), ('11169','William Wallace recipe','Ingredients


','Pour all three ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a large shot glass, and serve.','Shots & Shooters'), ('11170','Windex recipe','Ingredients


','Combine and mix vodka, blue UV, and lemon lime-soda in a highball glass.','Cocktails'), ('11171','Windjammer recipe','Ingredients


','Stir first three ingredients together and pour over ice in an old-fashioned glass. Top with a maraschino cherry.','Cocktails'), ('11172','Windy Beach recipe','Ingredients


','Mix all ingredients in a blender until smooth. Makes 2 servings.','Cocktails'), ('11173','Wine Cooler recipe','Ingredients


','Mix wine and lemon-lime soda. Pour over ice cubes in an old-fashioned glass.','Cocktails'), ('11174','Wine Punch recipe','Ingredients


','Combine all of the ingredients and pour over a block of ice.

','Punches'), ('11175','Winky recipe','Ingredients


','Pour wink soda over gin in a glass, add ice if desired, and serve.','Cocktails'), ('11176','Winning Horse recipe','Ingredients


','Pour into an ice-filled wine goblet, and garnish with a slice of orange and a cherry.','Cocktails'), ('11177','Winter Garden recipe','Ingredients


','Shake, strain into a glass filled with crushed ice, and serve.','Cocktails'), ('11178','Winter Parker recipe','Ingredients


','Pour ingredients into a shaker with ice cubes, shake and strain into an old-fashioned glass. Garnish with a lime wedge, and serve.','Cocktails'), ('11179','Winter Tropic recipe','Ingredients


','Pour vodka into a hurricane glass. Add cranberry juice and margarita mix simultaneously, and serve.','Cocktails'), ('11180','Winter Wine recipe','Ingredients


','Heat in a small saucepan and pour into heat-proof cups just before boiling. Add a slice of lemon to each cup, and serve.','Punches'), ('11181','Wiper Fluid recipe','Ingredients


','Combine all ingredients in a cocktail shaker with ice. Shake, strain into a cocktail glass, and serve.','Shots & Shooters'), ('11182','Wisconsin Lunchbucket recipe','Ingredients


','Combine the beer and orange juice in a large beer mug. Drop in a shot of amaretto, with shot glass, and slam.','Beer & Ale'), ('11183','Witch Hunt recipe','Ingredients


','Pour into an old-fashioned glass three-quarters filled with broken ice, and serve.','Cocktails'), ('11184','Witch of Venice recipe','Ingredients


','Combine all ingredients in a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.','Cocktails'), ('11185','Wobbler recipe','Ingredients


','Pour vodka into a glass one-quarter filled with ice. Fill until two-thirds full with grape juice, and fill completely with russian water. Add a touch of grenadine, and serve.','Cocktails'), ('11186','Wobbly Knee recipe','Ingredients


','Blend briefly with a glassful of crushed ice, and strain into a double-cocktail glass. Sprinkle with grated chocolate, and serve.','Cocktails'), ('11187','Wolfsbane recipe','Ingredients


','Rub the inside of a highball glass with lemon juice, and sprinkle with sugar. Frost in a freezer. Shake ingredients, pour into the frosted glass, and serve.','Cocktails'), ('11188','Wonder Bra recipe','Ingredients


','Shake all ingredients with ice and strain into a chilled cocktail glass. Serve.','Cocktails'), ('11189','Wonder Woman recipe','Ingredients


','Carefully layer ingredients, in order, into an ice-filled hurricane glass. Serve unstirred, garnished with a cherry.','Cocktails'), ('11190','Wong Tong Cocktail recipe','Ingredients


','Pour liquids into a strainer with 4 - 6 ice cubes, and strain into a cocktail glass. Garnish with cherries, and serve.','Cocktails'), ('11191','Woo Woo recipe','Ingredients


','Pour all ingredients into a highball glass over ice cubes, stir, and serve.','Cocktails'), ('11192','Woodpecker recipe','Ingredients


','Pour vodka over 4 ice cubes in an old-fashioned glass. Add peychaud bitters, and stir.','Cocktails'), ('11193','Woodward Cocktail recipe','Ingredients


','Shake all ingredients with ice, strain into a cocktail glass, and serve.','Cocktails'), ('11194','Woody Woodpecker recipe','Ingredients


','Shake cachaca and juice with ice, and pour into a collins glass. Add galliano, and serve.','Cocktails'), ('11195','Wookie recipe','Ingredients


','Mix schnapps and amaretto in a shot glass. Float cream on top, and serve.','Shots & Shooters'), ('11196','WOP recipe','Ingredients


','Shake all ingredients with ice in a cocktail shaker. Strain into a shot glass, and serve.','Shots & Shooters'), ('11197','Worried Monk recipe','Ingredients


','Shake, strain into an old-fashioned glass three-quarters filled with broken ice, and serve.','Cocktails'), ('11198','Wrightsville Sunset recipe','Ingredients


','Pour ingredients into a shaker with ice. Shake, and strain into a large white wine glass half-filled with crushed ice.','Cocktails'), ('11199','Wu Wu recipe','Ingredients


','Pour vodka over ice in a highball glass. Add equal parts of orange and cranberry juice, and serve.','Cocktails'), ('11200','Wysoosler recipe','Ingredients


','Pour the vermouth, gin, green chartreuse and orange bitters into a mixing glass half-filled with ice cubes. Stir well, strain into a cocktail glass, and serve.','Cocktails'), ('11201','Almond Grove recipe','Ingredients


','Shake well with ice and strain into a cocktail glass. Garnish with grated nutmeg.','Cocktails'), ('11202','Almond Hot Chocolate recipe','Ingredients


','Mix in pousse cafe glass.','Cocktails'), ('11203','Almond Joy #2 recipe','Ingredients


','Mix ingredients together in a mixing glass. Pour into a cocktail glass, and serve.','Shots & Shooters'), ('11204','Almond Joy #2 recipe','Ingredients


','Fill mixing glass with ice, add Malibu, amaretto, creme de cacao, and cream. Shake, and strain into a highball glass filled with ice.','Cocktails'), ('11205','Almond Joy Dark recipe','Ingredients


','Pour liquors over ice. Fill with pineapple. Add grenadine to color. Shake. Garnish with pineapple flag.','Cocktails'), ('11206','Almond Joy recipe','Ingredients


','Shake all ingredients with ice, strain into a cocktail glass, and serve.','Cocktails'), ('11207','Almond Shrub recipe','Ingredients


','Put into gallon or half-gallon jar the spirits, thin lemon peel, orange juice, and sugar. Now take the essence of bitter almonds (you can use any amount you please) and add it to the glass of milk. Mix thoroughly and pour into the jar. Cover, put in a warm place (65-70 degrees fahrenheit), and keep it there until the milk has curdled.

This takes from one to three hours. Then filter through filter paper and bottle.

Rest it for two weeks before drinking it.

','Liqueurs'), ('11208','Almost Heaven recipe','Ingredients


','Build in a collins glass over ice.','Cocktails'), ('11209','Aloha Fruit Punch recipe','Ingredients


','Add 1/4 cup water to ginger root. Boil 3 minutes. Strain. Add the liquid to the guava, lemon and pineapple juices. Make a syrup of sugar and remaining water. Cool. Combine with juices and pineapple. Chill thoroughly.

','Punches'), ('11210','Aloha recipe','Ingredients


','Shake with ice cubes and strain into a large cocktail glass. Garnish with a lime wheel.','Cocktails'), ('11211','Alpha Gamma Rho Panty Dropper recipe','Ingredients


','Combine ingredients in a shaker and shake. Pour into a shot glass, and serve.','Shots & Shooters'), ('11212','Alpine Sprite recipe','Ingredients


','Pour and stir. Add ice if desired.','Cocktails'), ('11213','Alternate Root recipe','Ingredients


','Mix Schnapps and juice in glass of ice. Place in blender. Blend until smooth. Serve in chilled glass.','Cocktails'), ('11214','Alzheimers recipe','Ingredients


','Combine over ice in a collins glass.','Cocktails'), ('11215','Amade recipe','Ingredients


','Shake with three or four ice cubes in a cocktail shaker, and strain into a cocktail glass. Garnish with a maraschino cherry, and serve.','Cocktails'), ('11216','Amaretto Alexander recipe','Ingredients


','Combine liquers in shaker along with cream and ice. Shake and strain into a brandy snifter. Garnish with a sprinkle of nutmeg.','Cocktails'), ('11217','Amaretto And Cream recipe','Ingredients


','Shake well with cracked ice, strain contents into a cocktail glass, and serve.','Cocktails'), ('11218','Amaretto Colada recipe','Ingredients


','Blend briefly with a glassful of crushed ice. Garnish with a pineapple slice or cherry, add straws, and serve in a pina colada glass.','Cocktails'), ('11219','Amaretto Frappe recipe','Ingredients


','Add to a champagne saucer filled with crushed ice. Serve with short straws and a cherry.','Cocktails'), ('11220','Amaretto Heartwarmer recipe','Ingredients


','Warm the southern comfort and add the almonds, peach and sugar. Stir. Allow to cool and add the vermouth and amaretto. Stir again and strain over ice into an old-fashioned glass.','Cocktails'), ('11221','Amaretto Liqueur recipe','Ingredients


','Combine sugar and 3/4 cup water in a small saucepan. Bring to a boil, stirring constantly. Reduce heat and simmer until all sugar is dissolved. Remove from heat and cool. In an aging container, combine apricot halves, almond extract, grain alcohol with 1/2 cup water, and brandy. Stir in cooled sugar syrup mixture.

Cap and let age for 2 days.

Remove apricot halves. (Save apricot halves, can be used for cooking). Add food coloring and glycerine. Stir, recap and continue aging for 1 to 2 months. Re-bottle as desired.

Liqueur is ready to serve but will continue to improve with additional aging.

','Liqueurs'), ('11222','Amaretto Mist recipe','Ingredients


','Pour amaretto in an old-fashioned glass over crushed ice. Add the wedge of lime and serve. (A wedge of lemon may be substituted for lime, if preferred.)','Cocktails'), ('11223','Amaretto Paradise recipe','Ingredients


','Mix over ice. Shake and serve.','Cocktails'), ('11224','Amaretto Rose recipe','Ingredients


','Pour amaretto and lime juice over ice in a collins glass. Fill with club soda and serve.','Cocktails'), ('11225','Amaretto Seduction recipe','Ingredients


','Combine all ingredients together in a blender, with/without ice. Blend well, pour over ice (if not already used) in a hurricane glass and serve.','Cocktails'), ('11226','Amaretto Shake recipe','Ingredients


','Combine all ingredients in a blender and blend at high speed until smooth. Serve in chilled champagne saucer garnished with bittersweet chocolate shavings.','Cocktails'), ('11227','Amaretto Sombrero recipe','Ingredients


','Mix in lowball glass.','Cocktails'), ('11228','Amaretto Sour recipe','Ingredients


','Pour the amaretto liqueur into a cocktail shaker half-filled with ice cubes. Add a splash or two of sweet and sour mix, and shake well. Strain or pour into an old-fashioned glass, garnish with a maraschino cherry and a slice of orange, and serve.','Cocktails'), ('11229','Amaretto Stinger recipe','Ingredients


','Shake ingredients well with cracked ice, strain into a cocktail glass, and serve.','Cocktails'), ('11230','Amaretto Stone Sour #2 recipe','Ingredients


','Pour amaretto, orange juice, and sour mix into a tall glass over ice, and serve.','Cocktails'), ('11231','Amaretto Stone Sour #3 recipe','Ingredients


','In a shaker tin with ice, add sour mix, tequila, and amaretto. Shake well. Strain into highball glass. Add a splash of orange juice. Garnish with an orange slice and a cherry, and serve.','Cocktails'), ('11232','Amaretto Stone Sour recipe','Ingredients


','Shake and serve over ice in a tall glass.','Cocktails'), ('11233','Amaretto Stone Sweet recipe','Ingredients


','Blend with ice.

','Non Alcoholic'), ('11234','Amaretto Sunrise Crush recipe','Ingredients


','Blend orange juice, amaretto, grenadine and ice cubes in blender until smooth. Pour into margarita/coupette glass and add lemon juice.','Cocktails'), ('11235','Amaretto Sunrise recipe','Ingredients


','Mix together the amaretto and orange juice. Pour into glass and then add the grenadine untill you see the sunrise.','Cocktails'), ('11236','Amaretto Sweet & Sour recipe','Ingredients


','Fill the blender with 3/4 ice. Add sweet & sour mix to the top of the ice. Add about 1\" of pineapple juice, 1/2\" of melon liqeur, and 1/2 to 1/4\" of amaretto. Then blend the mix until it is of margaritta consistency or thinner.

This is made in a blender, hence the measurements are according to a blender.','Punches'), ('11237','Amaretto Tea recipe','Ingredients


','Pour hot tea into a pousse cafe glass, using a spoon in glass to prevent cracking. Add amaretto, but do not stir. Top with chilled whipped cream and serve.','Coffee & Tea'), ('11238','Amarita recipe','Ingredients


','Pour Amaretto and margarita mix over ice. Stir well and serve.','Cocktails'), ('11239','Amazon Street Lemonade recipe','Ingredients


','Fill glass with ice.
Add 2 oz vodka and fill the glass with lemonade.','Cocktails'), ('11240','Ambassador recipe','Ingredients


','Stir and serve in a collins glass over ice. Garnish with the slice of orange.','Cocktails'), ('11241','Amber Amour recipe','Ingredients


','Pour amaretto and sour mix over ice in a collins glass. Top with club soda and garnish with a cherry.','Cocktails'), ('11242','Amber Dream recipe','Ingredients


','Pour into an old-fashioned glass with ice and stir. Garnish with flamed orange peel, and serve.','Cocktails'), ('11243','Ambience recipe','Ingredients


','Rim a collins glass with lime juice and dip in caster sugar. Fill with broken ice. Shake all ingredients in a shaker and strain into the collins glass. Add a slice of lime or a cherry, and serve with straws.','Cocktails'), ('11244','Ambijaxtrious recipe','Ingredients


','Pour mixture into a cup filled with crushed ice and stir briskly.','Cocktails'), ('11245','Ambrosia recipe','Ingredients


','Combine and shake all ingredients (except champagne). Pour contents into a highball glass over ice cubes. Fill with chilled champagne, stir lightly, and serve.','Cocktails'), ('11246','Amenie Mama recipe','Ingredients


','Pour into shot glass. Stir.','Shots & Shooters'), ('11247','Amer Biere recipe','Ingredients


','Pour amer picon and lemon syrup into a beer mug. Fill the mug with beer and stir.','Beer & Ale'), ('11248','Amer Picon Cocktail recipe','Ingredients


','Shake all ingredients with ice, strain into a cocktail glass, and serve.','Cocktails'), ('11249','Amer Picon Punch recipe','Ingredients


','Fill old-fashioned glass with ice. Pour in grenadine and Amer Picon. Fill glass with soda, leaving room for brandy. Float brandy on top of drink.','Cocktails'), ('11250','American Beauty recipe','Ingredients


','In a shaker half-filled with ice cubes, combine the brandy, vermouth, creme de menthe, orange juice, and grenadine. Shake well. Strain into a cocktail glass. Pouring slowly and carefully, float the port on top.','Cocktails'), ('11251','Batida Morango recipe','Ingredients


','Place all ingredients into a blender. Blend well, pour into a wine glass, and serve.','Cocktails'), ('11252','Batidas Frozen recipe','Ingredients


','Shake all ingredients with ice and strain into an old-fashioned glass. Garnish with a lime wheel, and serve.','Frozen Drinks'), ('11253','Battering Ram recipe','Ingredients


','Mix vodka and tequila in a highball glass, fill up with ice cold Battery and add a dash of lime. Stir and serve.','Cocktails'), ('11254','Battery Skydiver recipe','Ingredients


','Mix all ingredients together with an ice cube or two, shaking vigorously and pour into a highball glass over 3 - 5 ice cubes. Serve.','Cocktails'), ('11255','Bavarian Alps recipe','Ingredients


','Shake together all ingredients and serve in a frosted glass.','Cocktails'), ('11256','Bavarian Coffee recipe','Ingredients


','Add coffee and liquors to an irish coffee cup and sweeten to taste. Gently float the cream on top, and sprinkle with grated chocolate.','Coffee & Tea'), ('11257','Bavorak recipe','Ingredients


','Fill glass with tonic, pour Fernet over spoon and add a straw.','Cocktails'), ('11258','Bay Breeze recipe','Ingredients


','First, add cubed ice, then add the three parts stoli, then add the pineapple juice and last but not least, add the cranberry juice for color.','Cocktails'), ('11259','Bay Horse recipe','Ingredients


','Pour the whiskey, Pernod, creme de cacao and cream into a cocktail shaker half-filled with ice cubes. Shake well, and strain into an old-fashioned glass almost filled with ice cubes. Garnish with nutmeg, and serve.','Cocktails'), ('11260','Bayard Fizz recipe','Ingredients


','Shake with ice and strain over ice cubes in a highball glass. Fill with sparkling water and garnish with fresh raspberries.','Cocktails'), ('11261','Bayou Backwater recipe','Ingredients


','Pour southern comfort and lemonade into a 12 oz glass. Stir. Add ice if desired.','Cocktails'), ('11262','Bayou Juice recipe','Ingredients


','Pour equal parts of all ingrediants into a shaker filled with ice. Chill, shake and strain!','Shots & Shooters'), ('11263','Bayou Self recipe','Ingredients


','Pour Captain Morgan spiced rum, butterscotch schnapps and pineapple juice into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass 3/4 filled with ice. Top with grenadine, and garnish with a maraschino cherry and a slice of pineapple.','Cocktails'), ('11264','Baywatch recipe','Ingredients


','Shake the vodka, the galliano and the juice in a shaker. Then add ice and finally put cream on top. A little bit of chocolate makes it look really great. Should be served in a hurricane glass with a straw.','Cocktails'), ('11265','Bazooka #2 recipe','Ingredients


','Pour about 5-6 oz from a small can of Red Bull into a large cocktail glass. Gently add one ounce of sambuca, contained in a shot glass, into the cocktail glass of Red Bull.','Shots & Shooters'), ('11266','Bazooka Bomber recipe','Ingredients


','Pour creme de bananes, triple sec and grenadine over ice in an old-fashioned glass or tumbler, and serve.','Cocktails'), ('11267','Bazooka Joe #2 recipe','Ingredients


','Pour the Bacardi limon into a collins glass. Add a small, 8 oz can or thereabouts of Red Bull. Stir well, and serve.','Cocktails'), ('11268','Bazooka recipe','Ingredients


','Shake and strain into a cordial glass, and garnish with two halves of a cherry.','Cocktails'), ('11269','Be Sweet recipe','Ingredients


','Add a few ice cubes and fill the glass with ginger ale.','Cocktails'), ('11270','Beach Bum recipe','Ingredients


','Pour into a glass with ice. Stir.','Cocktails'), ('11271','Beach Bum Shake recipe','Ingredients


','Pour the tequila, orange juice, vodka and triple sec into a cocktail shaker with crushed ice and shake for about a minute. Strain into hurricane glass. Add a tiny umbrella and slice of lemon (optional), and serve.','Cocktails'), ('11272','Beach Cooler recipe','Ingredients


','Combine all ingredients in a cocktail shaker half-filled with ice cubes. Shake well, strain into a highball glass filled with ice cubes, and serve.','Cocktails'), ('11273','Beach Cruiser recipe','Ingredients


','Pour spiced rum, pineapple juice and cranberry juice into a cocktail shaker half-filled with ice cubes. Shake well. Strain into a collins glass filled with ice cubes, garnish with a pineapple wedge, and serve.','Cocktails'), ('11274','Beach Haus recipe','Ingredients


','Pour Black Haus blackberry schnapps and Captain Morgan rum into a wine globlet with ice. Top with pineapple juice, garnish with a pineapple spear and a maraschino cherry, and serve.','Cocktails'), ('11275','Beach Peach recipe','Ingredients


','Shake and strain into a cordial glass half-filled with broken ice.','Cocktails'), ('11276','Beach Sunday recipe','Ingredients


','Pour vodka and raspberry liqueur over ice. Add cranberry juice, and the freshly squeezed lime juice. Stir and serve.','Cocktails'), ('11277','Beachcomber #2 recipe','Ingredients


','Pour all ingredients into a blender with crushed ice. Blend well. Pour into a highball glass, dust with cinnamon, and serve.','Cocktails'), ('11278','Beachcomber #3 recipe','Ingredients


','Pour white rum, triple sec, grenadine and sour mix into a cocktail shaker half-filled with ice cubes. Shake well. Strain into a sugar-rimmed cocktail glass, garnish with a slice of lime, and serve.','Cocktails'), ('11279','Beachcomber recipe','Ingredients


','Place sugar in a saucer. Rub the rim of a cocktail glass with lime wedge and dip glass into sugar to coat rim thoroughly, reserve lime. In a shaker half-filled with ice cubes, combine rum, maraschino liqueur, cherry brandy, and lime juice. Shake well.','Cocktails'), ('11280','Beadlestone Cocktail recipe','Ingredients


','Stir ingredients with ice, strain into a cocktail glass, and serve.','Cocktails'), ('11281','Beakers Blue recipe','Ingredients


','Add ice cubes, stir, and garnish with cherry.','Cocktails'), ('11282','Beam and 7 recipe','Ingredients


','Pour whiskey into a highball glass filled with ice cubes. Add 7-up, and serve.','Cocktails'), ('11283','Beam Me Up Jimmy recipe','Ingredients


','Combine all whiskies in a shot glass, top with grenadine last and stir.','Shots & Shooters'), ('11284','Beam Me Up recipe','Ingredients


','Fill cocktail glass with ice. Add Jim Beam Bourbon and Amaretto. Then add Coca-Cola and stir.','Cocktails'), ('11285','Beam Me Up Scottie recipe','Ingredients


','Carefully layer ingredients into a shot glass in the above order.','Shots & Shooters'), ('11286','Beam Scream recipe','Ingredients


','Mix shots in 3-4 oz glass, stir, then drain it.','Cocktails'), ('11287','BearCat Special recipe','Ingredients


','Put both in shot glass, mix, and down.
','Shots & Shooters'), ('11288','Bearded Boy recipe','Ingredients


','Add all ingredients and stir for 5 minutes, allowing alcohol to settle.

','Shots & Shooters'), ('11289','Bearded Clam recipe','Ingredients


','Pour all ingredients over crushed ice in a cocktail glass. Stir, and serve.','Cocktails'), ('11290','Beast Juice recipe','Ingredients


','Stir together in a highball glass, and serve.','Punches'), ('11291','Beaubetween recipe','Ingredients


','Pour the peppermint schnapps into a shot glass. Add the creme de cacao, then layer the tequila rose on top using the back of a spoon, and serve.','Shots & Shooters'), ('11292','Beautiful Disaster recipe','Ingredients


','Empty the mickey into a half-empty bottle of sprite. Put the cap on, and turn upside down slowly a few times - allowing it to mix. Serve in a collins glass with ice.','Cocktails'), ('11293','Beautiful recipe','Ingredients


','Pour each ingredient into a brandy snifter and serve.','Cocktails'), ('11294','Beautiful Side Ride recipe','Ingredients


','Pour the cognac, Grand Marnier and triple sec into a highball glass in that order. Add sweet and sour mix and Sprite (or 7-Up) lemon-lime soda, both to taste. Serve.','Cocktails'), ('11295','Beauty and the Beast recipe','Ingredients


','Pour jagermeister into a shot glass. Add tequila rose, but do not shake or stir. Serve immediately.','Shots & Shooters'), ('11296','Beauty On The Beach recipe','Ingredients


','Pour white rum, Southern Comfort, Grand Marnier, lemon juice and orange bitters into a cocktail shaker half-filled with ice cubes. Shake well. Strain into a cocktail glass, and serve.','Cocktails'), ('11297','Beauty Spot Cocktail recipe','Ingredients


','Pour a dash of grenadine into a cocktail glass. Shake remaining ingredients with ice, strain into glass over grenadine, and serve.','Cocktails'), ('11298','Bedroom Farce recipe','Ingredients


','Pour the rum, bourbon whiskey, galliano and hot chocolate into an irish coffee cup or glass. Spoon the cream carefully so that it floats on top of the drink. Garnish with grated chocolate shavings, and serve.','Cocktails'), ('11299','Bee Bite recipe','Ingredients


','Layer:

Kahlua, Banana Liquer and then Vodka

','Shots & Shooters'), ('11300','Bee Stinger recipe','Ingredients


','Shake ingredients with ice, strain into a cocktail glass, and serve.','Cocktails'), ('11301','Caribbean Chat recipe','Ingredients


','Pour the rum, creme de cacao and orange juice into a highball glass filled with ice cubes. Stir well. Add club soda, stir again gently, and serve.','Cocktails'), ('11302','Caribbean Coffee recipe','Ingredients


','Pour coffee and liquor into an irish coffee cup and sweeten to taste. Float the cream on top, sprinkle with grated chocolate, and serve.','Coffee & Tea'), ('11303','Caribbean Cooler recipe','Ingredients


','Whirl all ingredients together in a blender at low speed for 10 - 15 seconds with 1 cup of crushed ice. Pour into a wine goblet. Garnish with grated coconut and a maraschino cherry, and serve.','Cocktails'), ('11304','Caribbean Cruise recipe','Ingredients


','Combine all ingredients, shake well and serve over ice. Garnish with a lime wedge and a cherry (and an umbrella if handy).','Cocktails'), ('11305','Caribbean Delight recipe','Ingredients


','Pour the Malibu coconut rum, vanilla schnapps and vodka into a highball glass. Add Sprite, and serve.','Cocktails'), ('11306','Caribbean Dream recipe','Ingredients


','Combine ingredients in a highball glass. Stir, add ice and serve.','Cocktails'), ('11307','Caribbean Harvest recipe','Ingredients


','Shake and strain into a cocktail glass.','Cocktails'), ('11308','Caribbean Ice Tea recipe','Ingredients


','Mix all of the ingredients together and serve over ice. Garnish with an orange.','Cocktails'), ('11309','Caribbean Kiss recipe','Ingredients


','Dip the rim of a cocktail glass into kahlua, and into brown sugar. Shake the spirits and cream with ice, strain into a frosted glass and sprinkle with cinnamon.','Cocktails'), ('11310','Caribbean Madras recipe','Ingredients


','Pour the dark rum, orange juice and cranberry juice into a cocktail shaker half-filled with ice cubes. Shake well, strain into a highball glass almost filled with ice cubes, and serve.','Cocktails'), ('11311','Caribbean Martini recipe','Ingredients


','Shake ingredients over ice. Pour into glass.','Cocktails'), ('11312','Caribbean Martini recipe','Ingredients


','Shake ingredients over ice. Pour into glass.','Cocktails'), ('11313','Caribbean Milk recipe','Ingredients


','Shake the milk with the Vanilla, add to the shaker the other ingredients and shake well.','Cocktails'), ('11314','Caribbean Milkshake recipe','Ingredients


','Combine all ingredients in a blender with crushed ice cubes, and blend well. Serve in a hurricane glass.','Punches'), ('11315','Caribbean Mist recipe','Ingredients


','Pour the Malibu rum, Midori melon liqueur, blue curacao and pineapple juice into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass. Top with 7-up, and stir briefly. Garnish with a maraschino cherry and a pineapple flag, and serve.','Cocktails'), ('11316','Caribbean Murder recipe','Ingredients


','Pour the Redrum, Malibu rum and Bacardi Limon rum into a collins glass filled with ice cubes. Add the fruit juice, and top with grenadine. Garnish with a slice of lime, and serve.','Cocktails'), ('11317','Caribbean Orange Liqueur recipe','Ingredients


','1. Pare very thinly the bright-colored rind from the oranges (no white). Blot the peel on paper towels to remove any excess oil. Put peel in a 4 cup screw-top jar. Add 2 cups vodka. Close jar.

Store in a cool, dark place for 2 days or until the vodka has absorbed the flavor.

2. Remove peel and add remaining vodka. Close jar and add remaining cup of vodka. Close the jar and store in a cool dark place at least 1 month to age.

','Liqueurs'), ('11318','Caribbean Pineapple recipe','Ingredients


','Pour ingredients over ice in an old-fashioned glass. Garnish with a maraschino cherry, and serve.','Cocktails'), ('11319','Caribbean Punch recipe','Ingredients


','Mix in shaker, top with grated nutmeg.

','Punches'), ('11320','Caribbean Queen recipe','Ingredients


','Fill glass with handful of ice and add ingredients. Then mix.','Cocktails'), ('11321','Caribbean recipe','Ingredients


','Fill a glass with crushed ice, add rum and triple sec. Add juice and stir.','Cocktails'), ('11322','Caribbean Romance recipe','Ingredients


','Pour the rum, amaretto, orange juice and pineapple juice into a cocktail shaker half-filled with ice cubes. Shake well. Strain into a highball glass filled with ice cubes, and float grenadine on top. Garnish with slices of orange, lemon or lime, and serve.','Cocktails'), ('11323','Caribbean Screwdriver recipe','Ingredients


','Obviously this is not a drink for a small glass. Mix and shake ingredients in a shaker glass with ice. Strain the mixture into a tall glass. Garnish with a cherry if you feel so inclined.','Cocktails'), ('11324','Caribbean Smuggler recipe','Ingredients


','Pour the dark rum, triple sec, orange juice, margarita mix and simple syrup into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a hurricane glass almost filled with ice cubes. Top with lemon-lime soda, and stir briefly. Garnish with a lime wheel and an orange flag, and serve.','Cocktails'), ('11325','Caribbean Splash recipe','Ingredients


','Combine all ingredients in a blender with ice. Blend well and pour into two seperate wine glasses, and serve.','Cocktails'), ('11326','Caribbean Sunset recipe','Ingredients


','Combine melon liqueur and malibu rum together in a hurricane glass. Slowly pour cranberry juice on top until it fills half the remaining space. Float orange juice on top, and serve.','Cocktails'), ('11327','Caribe Cocktail recipe','Ingredients


','Pour the rum, pineapple juice and lemon juice into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a cocktail glass. Garnish with a lime wheel, and serve.','Cocktails'), ('11328','Caribe Cosmopolitan recipe','Ingredients


','Shake all ingredients with ice and strain into a chilled martini glass. Garnish with flamed orange peel, and serve.','Cocktails'), ('11329','Caribou Lou recipe','Ingredients


','Mix ingredients to your taste in a small highball glass.

Heard a by the name of Tch N9ne sing about it. Originated in Kansas City, MO.','Cocktails'), ('11330','Caribou Martini recipe','Ingredients


','Pour the Stoli Kafya (a coffee-flavored vodka) into a cocktail glass. Top with champagne and stir gently. Garnish with a lemon twist, add a coffee bean, and serve.','Cocktails'), ('11331','Caricature Cocktail recipe','Ingredients


','Shake all ingredients over ice and strain into a large chilled cocktail glass. Garnish with flamed orange peel, and serve.','Cocktails'), ('11332','Carl Johan recipe','Ingredients


','Mix first 3 ingredients. Top with Schweppes. Garnish with lime slice.','Cocktails'), ('11333','Carl Josef recipe','Ingredients


','Stir kirschwasser and cherry liqueur together in a mixing glass filled with ice cubes. Strain into a champagne flute, fill with champagne, and serve.','Cocktails'), ('11334','Carl recipe','Ingredients


','Make sure that the soup is nice and hot. When it is hot enough, let it cool to 96 degrees. At this point, you put a pint of vodka in the soup and stir for 1 minute. When it is done, you will know it.','Misc'), ('11335','Carla recipe','Ingredients


','Shake briefly with a glassful of crushed ice and pour into a wine glass. Add lemonade, and garnish with a slice of orange.','Cocktails'), ('11336','Carlitos recipe','Ingredients


','Pour over ice in a tall glass. Stir.','Cocktails'), ('11337','Carmel Apple Funtini recipe','Ingredients


','Pour ingredients into a stainless steel shaker over ice. Shake until ice cold, and pour into a chilled stemmed or rocks glass with ice.','Cocktails'), ('11338','Carmel Apple recipe','Ingredients


','Mix equal parts of freezer cold schnapps.','Shots & Shooters'), ('11339','Carmel Candy Apple recipe','Ingredients


','All ingredients should be freezer cold. Pour equal parts of the schnapps and stir in the triple sec.','Cocktails'), ('11340','Carmel Coke recipe','Ingredients


','Fill a rocks glass w/ ice. Add the coca-cola and then the schnapps. Serve.','Cocktails'), ('11341','Carmel Nana recipe','Ingredients


','Pour DeKuyper Buttershots into a shot glass. Add 99 Bananas, stir, and serve.','Shots & Shooters'), ('11342','Carmel Sour Apple Shooter recipe','Ingredients


','Pour equal parts into a stainless steel shaker over ice. Shake until sufficiently chilled, pour into a shot glass, and serve.','Cocktails'), ('11343','Carmine recipe','Ingredients


','Pour Campari into a shot glass until half-full. Fill to the top with margarita mix, and serve.','Shots & Shooters'), ('11344','Carnegie Sunrise recipe','Ingredients


','Combine all ingredients in a blender. Strain into a collins glass, and serve.','Cocktails'), ('11345','Carnival Apple recipe','Ingredients


','Stir ingredients together in a mixing glass or shaker tin with some ice. Strain into a shot glass, and serve.','Shots & Shooters'), ('11346','Caroli recipe','Ingredients


','In a mixing glass half-filled with crushed ice, combine all of the ingredients. Stir well. Strain into a cocktail glass.','Cocktails'), ('11347','Carolina Dream recipe','Ingredients


','Blend with two cups of ice, until all chunks of peach and ice are gone.

This drink was inspired by the intense heat of the fourth of july in the south east.','Cocktails'), ('11348','Carolina Iced Tea recipe','Ingredients


','Add alcohol and stir lightly. Pour in iced tea. Stir a few more times and serve.

Note: Add a splash of lemon and garnish with a twist for a classy drink or serve in a mason jar for a real down-home feel.','Cocktails'), ('11349','Carolina recipe','Ingredients


','Pour strega into a chilled wine glass, add champagne, and stir slightly.','Cocktails'), ('11350','Carpano Highball recipe','Ingredients


','Pour ingredients into an ice-filled highball glass. Add a twist of orange, and serve.','Cocktails'), ('11351','Dirty Sock recipe','Ingredients


','Pour both ingredients into an old-fashioned glass, stir briefly, and serve.','Cocktails'), ('11352','Dirty South recipe','Ingredients


','Stir ingredients together in an old-fashioned glass half-filled with ice cubes, and serve.','Misc'), ('11353','Dirty Tuaca recipe','Ingredients


','Mix with ice and strain into a short glass.','Cocktails'), ('11354','Dirty Virgin recipe','Ingredients


','Shake both ingredients with ice cubes in a cocktail shaker. Strain into a highball glass, and serve.','Cocktails'), ('11355','Dirty Vodka Martini recipe','Ingredients


','Pour all ingredients into a cocktail shaker half-filled with cracked ice. Shake well. Strain into a chilled cocktail glass, garnish with an olive, and serve.','Cocktails'), ('11356','Dirty Volcano recipe','Ingredients


','Shake the vodka and rums and strain into a rocks glass. Add sweet & sour mix, fill with cranberry juice, and serve. A splash of amaretto or triple sec is a great addition to this drink.','Cocktails'), ('11357','Dirty White Mother recipe','Ingredients


','Pour brandy and Kahlua into an old-fashioned glass filled with ice cubes and stir. Float cream on top and serve.','Cocktails'), ('11358','Disappointed Lady recipe','Ingredients


','Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well. Strain into a highball glass. Dust with nutmeg, and serve.','Cocktails'), ('11359','Disco Ball recipe','Ingredients


','Mix together over ice, strain into glass.','Shots & Shooters'), ('11360','Disco Lemonade recipe','Ingredients


','Pour the Smirnoff vodka into a collins glass filled with ice cubes. Add the Country Time pink lemonade, and splash in some Gatorade fruit punch. Add a small glowstick for garnish, and serve with a straw.','Cocktails'), ('11361','Disco Lemonade recipe','Ingredients


','Pour the vodka and blue curacao into a collins glass filled with ice cubes. Fill with lemonade, stir well, and serve.','Cocktails'), ('11362','Discovery Bay recipe','Ingredients


','Add brandy, Cointreau, lemon sherbet and ginger ale to a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass almost filled with ice cubes. Top with ginger ale, and serve.','Cocktails'), ('11363','Dit Kicker recipe','Ingredients


','Pour the fruit punch into a glass. Add the vodka and schnapps. The correct amount of lemon juice all depends on personal preference. A couple of splashes is a good mix to start with.','Cocktails'), ('11364','Diva recipe','Ingredients


','Pour and build in a tall glass or collins glass. Fill with 7-up. Garnish with cherry and lime.','Cocktails'), ('11365','Dive Bomber recipe','Ingredients


','Fill shot glass with the amaretto the root beer schnapps, next drop the shot glass into mug of beer and drink before it fizzes over the mug.','Beer & Ale'), ('11366','Divine recipe','Ingredients


','Pour the blue curacao, peach schynapps and Captain Morgan spiced rum into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass. Add the Sierra Mist and Squirt (both chilled), stir lightly and serve.','Cocktails'), ('11367','Dixie Cocktail recipe','Ingredients


','Shake all ingredients with ice, strain into a cocktail glass, and serve.','Cocktails'), ('11368','Dixie Dew recipe','Ingredients


','In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.','Cocktails'), ('11369','Dixie Julep recipe','Ingredients


','Combine bourbon and powdered sugar in a collins glass. Fill with ice and stir gently until glass is frosted. Add the three sprigs of mint and serve with a straw.','Cocktails'), ('11370','Dixie Stinger recipe','Ingredients


','In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.','Cocktails'), ('11371','Dixie Whiskey Cocktail recipe','Ingredients


','Shake all ingredients with ice, strain into a cocktail glass, and serve.','Cocktails'), ('11372','Dixieland Tea recipe','Ingredients


','Shake or stir. Garnish with a lemon wedge.','Cocktails'), ('11373','Dizzy Blonde recipe','Ingredients


','Pour into a wine glass three-quarters filled with broken ice. Garnish with a slice of lemon, and serve.','Cocktails'), ('11374','Dizzy Damage recipe','Ingredients


','Chill ingredients in mixing glass with ice. Strain into a chilled shot glass.','Shots & Shooters'), ('11375','Dizzy Dame recipe','Ingredients


','Shake and strain into an old-fashioned glass filled with broken ice. Garnish with a speared cherry, add short straws, and serve.','Cocktails'), ('11376','DJ Shooters recipe','Ingredients


','In a pitcher full of ice, add Peach Schnapps, Rum, Vodka, Gin, and juices. Stir well. Serve.','Punches'), ('11377','Do Be Careful recipe','Ingredients


','Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.','Cocktails'), ('11378','Doc Holiday recipe','Ingredients


','Pour whiskey into a collins glass. Add surge, and sweeten to taste. Add orange juice to taste, and serve.','Cocktails'), ('11379','Doctor Cocktail recipe','Ingredients


','Shake ingredients together with ice cubes in a cocktail shaker. Strain into a cocktail glass, and serve.','Cocktails'), ('11380','Doctor Dawson recipe','Ingredients


','In a shaker half-filled with ice cubes, combine the tequila, lemon juice, sugar, bitters, and egg. Shake well. Strain into a highball glass almost filled with ice cubes. Top with the club soda.','Cocktails'), ('11381','Doctor Pepper recipe','Ingredients


','Place 1/2 of Draft in a mug.
Place 3/4 oz. Amaretto into a shot glass.
Float/Layer 1/4 oz. Bacardi 151 on top of the Amaretto.

Light the Bacardi as to set it on fire.

Quickly drop the shot glass with Amaretto and Bacardi into the Draft Beer and shoot.','Beer & Ale'), ('11382','Doctor recipe','Ingredients


','Mix it together and shake (not too hard). Pour it into an ordinary cocktail glass.','Cocktails'), ('11383','Dog House Dew recipe','Ingredients


','Pour vodka into any cup or glass. Fill with mountain dew. Add a few splashes of lemon juice. Add a few ice cubes (optional, but recommended). Stir.','Cocktails'), ('11384','Doggy Style On the Beach recipe','Ingredients


','Add all ingredients (except 7-Up) to a cocktail shaker with a few ice cubes, Shake well, strain into an old-fashioned glass, top with 7-Up, and serve.','Cocktails'), ('11385','Doggystyle recipe','Ingredients


','Pour all ingredients into a collins glass filled with crushed ice. Stir well, and serve.','Cocktails'), ('11386','Dogs Bollocks recipe','Ingredients


','Pour in the vodka first and then proceed to pour the beer on top.','Beer & Ale'), ('11387','Dolly Iced Tea recipe','Ingredients


','Prepare iced tea as per usual or by instructions on can. Add grenadine and bitters to a cocktail glass, and pour in the iced tea mixture. Add vodka. Garnish with a slice of lime, and serve.','Cocktails'), ('11388','Dolores recipe','Ingredients


','Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a cocktail glass. Garnish with a maraschino cherry, and serve.','Cocktails'), ('11389','Dolph Lundgren recipe','Ingredients


','Combine all the ingredients in a blender. Blend until smooth, and pour into a highball glass. Garnish with pineapple chunks, and serve.','Cocktails'), ('11390','Dolt Bolt recipe','Ingredients


','Pour into shot glass.','Shots & Shooters'), ('11391','Dominican Goddess recipe','Ingredients


','Mix ruby red grapefruit juice and lemon-lime vintage seltzer water. Add the rum (as much as desired) and shake.','Cocktails'), ('11392','Don Giovanni recipe','Ingredients


','Pour liquids into a champagne saucer. Add a dollop of whipped cream to the center, sprinkle with chocolate shavings, and serve.','Cocktails'), ('11393','Don Pedro recipe','Ingredients


','Combine all ingredients together in a blender. Blend until smooth. Pour into a hurricane glass, and serve.','Cocktails'), ('11394','Don Roberto Old-Fashioned recipe','Ingredients


','Pour both ingredients into an old-fashioned glass filled with semi-crushed ice cubes. Stir and serve.','Cocktails'), ('11395','Don Roberto recipe','Ingredients


','Pour ingredients into a highball glass half-filled with ice cubes. Stir gently, and serve.','Cocktails'), ('11396','Donald Cox recipe','Ingredients


','Combine ingredients together in a large container, mix and serve into cocktail glasses.','Cocktails'), ('11397','Donkey Punch recipe','Ingredients


','Mix all ingredients in a punchbowl and float orange slices on top.','Punches'), ('11398','Donkey Punch recipe','Ingredients


','Combine all ingredients together with a few ice cubes in a mixing glass; stir. Strain into a shot glass, and serve.','Shots & Shooters'), ('11399','Donkey Semmen recipe','Ingredients


','Put 4 ice cubes in shaker. Add ingredients. shake well and serve in a margarita glass. Garnish with lime.','Cocktails'), ('11400','Donna Reed recipe','Ingredients


','Pour cranberry juice (more or less to taste) and sour mix over one cup of crushed ice in a blender. Blend for a few seconds, add vodka and blend again until frothy. Serve in a cocktail or margarita glass, or freeze until slushy.','Cocktails'), ('11401','Floradora Cooler recipe','Ingredients


','Add the lime juice, grenadine and sugar to a collins glass filled with ice cubes. Add gin, and top with club soda. Stir well, and serve.','Cocktails'), ('11402','Floradora recipe','Ingredients


','Build the gin, lime juice and raspberry liqueur in a highball glass filled with ice. Top with ginger ale, garnish with a wedge of lime and an edible flower, and serve.','Cocktails'), ('11403','Florida Cocktail recipe','Ingredients


','Shake all ingredients with ice, strain into a cocktail glass, and serve.','Cocktails'), ('11404','Florida Daiquiri recipe','Ingredients


','Shake over crushed ice in a shaker, and strain into a chilled cocktail glass.','Cocktails'), ('11405','Florida Freeze recipe','Ingredients


','Pour all ingredients into a blender with 3/4 cup of crushed ice. Blend until slushy. Pour into a highball glass, and serve.','Cocktails'), ('11406','Florida Iced Tea recipe','Ingredients


','Pour ingredients into a Collins glass
filled with ice.Garnish with an Orange
slice.','Cocktails'), ('11407','Florida Pina Colada recipe','Ingredients


','Place all ingredients in a blender. Blend for 1 minute or until smooth. Serve immediately.','Frozen Drinks'), ('11408','Florida Punch recipe','Ingredients


','Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass filled with crushed ice. Garnish with a slice of orange, and serve.','Cocktails'), ('11409','Florida Rum Runner recipe','Ingredients


','Mix in blender until ice is crushed into slushy form. Serve while frozen.','Cocktails'), ('11410','Florida Sling recipe','Ingredients


','Shake well over ice cubes in a shaker, and strain into a collins glass half-filled with crushed ice. Garnish with a stemmed cherry, and serve.','Cocktails'), ('11411','Florida Special recipe','Ingredients


','Shake over crushed ice in a shaker, strain into a chilled cocktail glass, and serve.','Cocktails'), ('11412','Floyd Collins recipe','Ingredients


','Pour the vodka, coconut rum and sour mix into a cocktail shaker half-filled with ice cubes. Shake well. Strain into a collins glass almost filled with ice cubes. Add soda. Garnish with a slice of lime and a maraschino cherry, and serve.','Cocktails'), ('11413','Fluffy Cocktail recipe','Ingredients


','Pour the rums and juices into a cocktail shaker half-filled with ice cubes. Shake well, strain over crushed ice in a cocktail glass, and serve.','Cocktails'), ('11414','Fluffy Duck recipe','Ingredients


','Pour the creme de cacao into a chilled margarita glass one-quarter filled with crushed ice. Add the advocaat, and slowly fill with 7-up or soda. Stir, and serve.','Cocktails'), ('11415','Fluffy F recipe','Ingredients


','Shake and strain into a cocktail glass. Garnish with a cherry, and serve.','Cocktails'), ('11416','Fluffy Pink Angel recipe','Ingredients


','Stir ingredients together in a shot glass, and shoot.','Shots & Shooters'), ('11417','Flugel recipe','Ingredients


','Mix ingredients. Pour over a single cube of ice in a small glass. Drink like a shot and throw the ice away!

','Shots & Shooters'), ('11418','Fluorescent Dream recipe','Ingredients


','Pour into a glass half filled with ice. Stir well.','Cocktails'), ('11419','Fluxuation Cocktail recipe','Ingredients


','Pour mountain dew and banana liqueur into a glass, and stir. Slowly add the blue curacao so it takes on a type of swirling effect due to the bubbles; as fun to look at as it is tasty to drink.','Cocktails'), ('11420','Fly Swatter recipe','Ingredients


','Pour into a pina colada glass filled with broken ice. Add a sprig of mint, straws, and serve.','Cocktails'), ('11421','Flying Bull recipe','Ingredients


','Pour the rums and Red Bull into a collins glass with a few ice cubes. Top with orange juice, to taste. Stir well, and serve.

','Cocktails'), ('11422','Flying Cow recipe','Ingredients


','Add liquors and banana to a blender with half a cup of crushed ice. Add cream to taste. Blend until smooth. Pour into a highball glass, and serve.','Cocktails'), ('11423','Flying Dutchman recipe','Ingredients


','In an old-fashioned glass almost filled with ice cubes, combine the gin and triple sec. Stir well.','Cocktails'), ('11424','Flying Fairbrother recipe','Ingredients


','Combine the grapefruit juice, orange juice, cranberry juice and honey in a cocktail shaker half-filled with ice cubes. Shake well, and strain into a collins glass almost filled with ice cubes. Top with ginger ale, stir well, and serve.','Non Alcoholic'), ('11425','Flying Fortress recipe','Ingredients


','Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.','Cocktails'), ('11426','Flying Grapefruit recipe','Ingredients


','Pour the rum, vodka, cranberry juice and lemon juice into a sugar-frosted highball glass almost filled with ice cubes. Stir well. Add the cranberry juice, then the vermouth, and serve.','Cocktails'), ('11427','Flying Grasshopper recipe','Ingredients


','Shake briefly with three-quarters of a glassful of crushed ice. Serve with a short straw in an old-fashioned glass.','Cocktails'), ('11428','Flying Kangaroo recipe','Ingredients


','Shake well over ice cubes in a shaker, and strain into a large highball glass with crushed ice. Add pineapple chunks, and serve.','Cocktails'), ('11429','Flying Masturbator recipe','Ingredients


','Pour the vodka and amaretto into the cup first. Add OJ until the cup is about half full, add cranberry juice until the glass is about 3/4 full, add ice to fill the cup, and shake the drink vigorously for a few seconds. Enjoy.','Cocktails'), ('11430','Flying Moose recipe','Ingredients


','Pour liquors into a highball glass, balance with sprite and top with grenadine.','Cocktails'), ('11431','Flying Purple Squirrel recipe','Ingredients


','Combine the rums, curacao, grenadine and lime juice in a cocktail shaker half-filled with ice cubes. Shake well. Strain into a collins glass almost filled with ice cubes. Garnish with an almond-embedded slice of lime, and serve.','Cocktails'), ('11432','Flying Scotsman recipe','Ingredients


','Shake all ingredients with ice, strain into a cocktail glass, and serve.','Cocktails'), ('11433','Flying Teetsie Fly recipe','Ingredients


','Fill glass 1/3 full with ice. Pour gin and triple sec over ice. Add sour mix. Pour to top with tonic water. Mix lightly.','Cocktails'), ('11434','Flying Tiger recipe','Ingredients


','Fill glass with ice: add galliano, creme de menthe and vodka. Top glass off with orange juice.','Cocktails'), ('11435','Foamy Irishman recipe','Ingredients


','Combine all ingredients with 5 - 10 ice cubes in a blender. Blend until the ice is melted or close to it. The ice will melt soon anyway but leave the drink nice and cold. By the time the ice melts during blending it should have some nice head on it. (Hence the foamy.) Serve in glass of choice and enjoy.','Cocktails'), ('11436','Focal Point recipe','Ingredients


','Pour the melon liqueur, light rum, lemon juice and grenadine into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a cocktail glass. Drop the grenadine into the center of the drink, and serve.','Cocktails'), ('11437','Fog Cutter recipe','Ingredients


','Shake all ingredients and strain into a collins glass over ice cubes. Top with a teaspoon of sweet sherry and serve.','Cocktails'), ('11438','Foggy Afternoon recipe','Ingredients


','Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and garnish with a maraschino cherry.','Cocktails'), ('11439','Foggy Day recipe','Ingredients


','Pour gin and pernod into an aperitif glass, fill with cold water, add a twist of lemon peel, and serve.','Cocktails'), ('11440','Foggy Morning recipe','Ingredients


','Serve on ice - peach juice to taste.','Cocktails'), ('11441','Foghorn recipe','Ingredients


','Pour the gin into a highball glass filled with ice cubes. Fill with ginger ale. Add half a lime, first squeezed over then dropped in. Stir well, and serve.','Cocktails'), ('11442','Folke West recipe','Ingredients


','Pour Martinique rum over cracked ice in an old-fashioned glass. Add brown creme de cacao, and serve.','Cocktails'), ('11443','Fondaudege recipe','Ingredients


','Shake and strain into an old-fashioned glass three-quarters filled with broken ice.','Cocktails'), ('11444','Fondling Fool recipe','Ingredients


','Pour the brandy, madeira wine and triple sec into a mixing glass half-filled with ice. Stir well. Strain into a cocktail glass, and serve.','Cocktails'), ('11445','Fong Juice recipe','Ingredients


','Fill glass with ice. Add malibu, then add pineapple juice. Stir.','Cocktails'), ('11446','Fontainebleau Sidecar recipe','Ingredients


','Mix or shake all ingredients, except grand marnier, with cracked ice in a shaker. Pour or strain into large chilled wine glass or snifter. Float grand marnier on top.','Cocktails'), ('11447','Fontainebleau Special recipe','Ingredients


','Shake all ingredients with ice, strain into a cocktail glass, and serve.','Cocktails'), ('11448','Football recipe','Ingredients


','Fill a glass with fernet branca. Drop in a splash of cream, either whipped or foamed, and serve.','Cocktails'), ('11449','Forbidden Smoke recipe','Ingredients


','Blend all ingredients and pour into a cocktail glass. Add a piece of edible dry ice.','Cocktails'), ('11450','Foreplay on the Neutral Ground recipe','Ingredients


','Fill glasses with ice. Mix absolut, midori, pineapple juice and cranberry juice in a decanter. Pour over ice and serve. Makes several.','Punches'), ('11451','Golden Blizzard recipe','Ingredients


','Add the shots of goldschlager and peppermint schnapps to a mason jar, then fill with eggnog.','Punches'), ('11452','Golden Bronx recipe','Ingredients


','In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a whiskey sour glass.','Cocktails'), ('11453','Golden Cadillac #2 recipe','Ingredients


','Add all of the ingredients in a cocktail shaker half filled with ice. Shake vigorously. Strain into a large chilled champagne flute. Garnish with shaved dark chocolate.','Cocktails'), ('11454','Golden Cadillac recipe','Ingredients


','Combine all ingredients with 1/2 cup crushed ice in an electric blender. Blend at low speed for ten seconds. Strain into a champagne flute and serve.','Cocktails'), ('11455','Golden Coke recipe','Ingredients


','Pour the cola into a tumbler. Add the goldschlager and stir gently. Consume.','Cocktails'), ('11456','Golden Cola recipe','Ingredients


','Fill a highball glass halfway with crushed ice. Add alcohol contents over ice. Pour coke over mixture. Mix well.','Cocktails'), ('11457','Golden Colada recipe','Ingredients


','Shake over crushed ice in a shaker, and strain into a large highball glass over crushed ice. Garnish with a pineapple chunk and a stemmed cherry, and serve.','Cocktails'), ('11458','Golden Comfort recipe','Ingredients


','Mix, then pour into shot glass.','Shots & Shooters'), ('11459','Golden Dawn recipe','Ingredients


','Shake all ingredients except grenadine with ice and strain into an old-fashioned glass. Top with grenadine.','Cocktails'), ('11460','Golden Daze recipe','Ingredients


','Shake all ingredients with ice, strain into a cocktail glass, and serve.','Cocktails'), ('11461','Golden Delicious recipe','Ingredients


','Pour sparkling apple cider into a highball glass. Add goldschlager, stir, and serve.','Cocktails'), ('11462','Golden Dream recipe','Ingredients


','Fill shaker glass one third full of ice cubes. Add galliano, cream de cacao, triple sec, orange juice (non pulp), and light cream. Shake vigorously until creamy and strain into a champagne flute, or use a blender and blend until creamy.

Pour into a hurricane glass and garnish with slice of orange.','Cocktails'), ('11463','Golden Fizz recipe','Ingredients


','Shake all ingredients (except carbonated water) with ice and strain into a highball glass. Fill with carbonated water and serve.','Cocktails'), ('11464','Golden Fleece recipe','Ingredients


','Pour the yellow chartreuse and Danzig Goldwasser into a mixing glass half-filled with ice cubes. Stir well, strain into a cocktail glass, and serve.','Cocktails'), ('11465','Golden Friendship recipe','Ingredients


','Mix amaretto, sweet vermouth and white rum in a collins glass with ice, and fill with ginger ale. Garnish with an orange spiral and a cherry.','Cocktails'), ('11466','Golden Furnace recipe','Ingredients


','Pour goldschlager into a shot glass. Add a splash of tabasco sauce. Drink and run for water.','Shots & Shooters'), ('11467','Golden Girl recipe','Ingredients


','SHake all ingredients well with ice and strain into a chilled martini glass. Garnish with grated orange zest, and serve.','Cocktails'), ('11468','Golden Glow Punch recipe','Ingredients


','Pour the concentrate and the apple juice into the punch bowl. Stir the ginger ale into the bowl. Spoon in sherbet or add an ice ring. Serve immediately.','Non Alcoholic'), ('11469','Golden Goose recipe','Ingredients


','Stir ingredients together in a shot glass, and serve.','Shots & Shooters'), ('11470','Golden Martini recipe','Ingredients


','Combine all ingredients in a cocktail shaker. Shake well, strain into cocktail glasses, and serve.','Cocktails'), ('11471','Golden Miller recipe','Ingredients


','Mix above ingredients together with lots of crushed ice. Enjoy!','Cocktails'), ('11472','Golden Nail recipe','Ingredients


','Stir over ice cubes in a small highball glass, and serve.','Cocktails'), ('11473','Golden Nest recipe','Ingredients


','Combine the juices, egg and grenadine in a cocktail shaker half-filled with ice cubes, and shake well. Strain into an old-fashioned glass almost filled with ice cubes, and serve.','Non Alcoholic'), ('11474','Golden Nugget #2 recipe','Ingredients


','Shake over ice and pour into a highball glass.','Cocktails'), ('11475','Golden Nugget recipe','Ingredients


','Shake over ice and pour into a highball glass.','Cocktails'), ('11476','Golden Oldie recipe','Ingredients


','Combine in a highball glass filled with ice cubes.','Cocktails'), ('11477','Golden Panther recipe','Ingredients


','Shake with ice and strain into a highball glass.','Cocktails'), ('11478','Golden Russian recipe','Ingredients


','Pour into an old-fashioned glass three-quarters filled with broken ice. Garnish with a slice of lime, and serve.','Cocktails'), ('11479','Golden Rye Fizz recipe','Ingredients


','Shake all ingredients (except soda) well over ice cubes in a shaker, and strain into a collins glass over ice cubes. Fill with soda, add a cocktail cherry, and serve.','Cocktails'), ('11480','Golden Salsa recipe','Ingredients


','Combine both ingredients over crushed ice in a collins glass, and serve.','Punches'), ('11481','Golden Shower #2 recipe','Ingredients


','Combine the three ingredients in a single shot glass, stir and serve.','Shots & Shooters'), ('11482','Golden Shower recipe','Ingredients


','Stir rum and banana liqueur with ice. Fill with sprite, and serve.','Cocktails'), ('11483','Golden Sip recipe','Ingredients


','Pour over lots of ice.','Cocktails'), ('11484','Golden Slipper recipe','Ingredients


','Stir brandy and chartreuse with ice and strain into a cocktail glass. Float unbroken egg yolk on top and serve.','Cocktails'), ('11485','Golden Star recipe','Ingredients


','Place two scoops of ice-cream in a blender, add liquor, and blend until milkshake-consistancy.','Cocktails'), ('11486','Golden Sunrise recipe','Ingredients


','Pour amaretto, rum, and liqueurs into a mixing glass with/without ice. Top as desired with equal amounts of orange and pineapple juice, and shake well. Serve in a tall glass.','Cocktails'), ('11487','Golden Sunset recipe','Ingredients


','Shake and strain into a cocktail glass. Garnish with a half-slice of orange and a cherry, and serve.','Cocktails'), ('11488','Golden Tang recipe','Ingredients


','Shake with ice and strain into a cocktail glass. Garnish with a cherry.','Cocktails'), ('11489','Golden Trailer Martini recipe','Ingredients


','Shake the Skyy vodka and Goldschlager in a cocktail shaker half-filled with ice cubes. Strain into a chilled cocktail or martini glass. Garnish with orange peel, and serve.','Cocktails'), ('11490','Goldfinger Martini recipe','Ingredients


','Shake and strain into a chilled martini glass.','Cocktails'), ('11491','Goldfish recipe','Ingredients


','Mix peach schnapps with plain or citrus vodka. Add mandarin oranges.','Shots & Shooters'), ('11492','Goldie recipe','Ingredients


','Heat in a heat-resistant glass, add orange peel, and serve.','Cocktails'), ('11493','Goldilocks recipe','Ingredients


','Shake and strain into a pina colada glass filled with broken ice. Garnish with a slice of pineapple, and serve.','Cocktails'), ('11494','Goldschlager Lemondrop recipe','Ingredients


','Shake with ice, serve straight up.','Shots & Shooters'), ('11495','Goldschlager Stinger recipe','Ingredients


','Pour Goldschlger into a shot glass. Add Sambuca, and serve.','Shots & Shooters'), ('11496','Golf Cocktail recipe','Ingredients


','Stir and strain into a cocktail glass.','Cocktails'), ('11497','Golf Martini recipe','Ingredients


','Shake with cracked ice and strain into a chilled cocktail glass. Garnish with an olive.','Cocktails'), ('11498','Gonad recipe','Ingredients


','Layer ingredients above one another in a shot glass, by pouring over the back of a spoon pressed against the inside of the glass, or otherwise, and serve.','Shots & Shooters'), ('11499','Gone Tomorrow recipe','Ingredients


','Build in an old-fashioned glass. Garnish with just the stem of a cherry.','Cocktails'), ('11500','Goober recipe','Ingredients


','Shake with ice and strain into a collins glass filled with ice. Garnish with an orange slice and a cherry.','Cocktails'), ('11501','Holiday Captain Pepsi recipe','Ingredients


','Pour the Captain Morgan spiced rum into a highball glass almost filled with ice cubes. Fill with Holiday Spice Pepsi cola, and serve.','Cocktails'), ('11502','Holiday Cheer recipe','Ingredients


','Mix champagne and frozen cranberry juice (undiluted). Slice lime and garnish each wine glass. Serve with breakfast to start the day right. Note: Mix right before serving to retain the bubbles. You may use non-alcoholic champagne.','Punches'), ('11503','Holiday Egg Nogg recipe','Ingredients


','Mix ingredients in a punch bowl until sugar dissolves. Chill for five hours, mix, and sprinkle with grated nutmeg. Serve.','Punches'), ('11504','Holiday Hangover recipe','Ingredients


','Stir ingredients together in a highball glass. Garnish with a candy cane, and serve.','Cocktails'), ('11505','Holland Martini recipe','Ingredients


','Pour gin and vermouth into a cocktail glass. Squeeze a twist of lemon peel over the glass, drop into glass, and serve.','Cocktails'), ('11506','Hollywood Martini recipe','Ingredients


','Pour all ingredients into a cocktail shaker half-filled with cracked ice. Shake well, and strain into a chilled cocktail glass. Garnish with a blue cheese-stuffed almond, and serve.','Cocktails'), ('11507','Hollywood Nuts recipe','Ingredients


','Shake and strain into an ice-filled old-fashioned glass. Add 7-up, and serve.','Cocktails'), ('11508','Hologram recipe','Ingredients


','Place ingredients into a shaker with ice. Shake and strain into a shot glass.','Shots & Shooters'), ('11509','Holy Doodle recipe','Ingredients


','Add ingredients, stir, and serve.','Cocktails'), ('11510','Holy Water recipe','Ingredients


','Combine alcohol in a rocks glass over ice. Fill with tonic water, then add one dash of grenadine. Be sure the drink is served with the tonic still bubbling.','Cocktails'), ('11511','Home Alone recipe','Ingredients


','Stir ingredients together in a highball glass almost filled with ice cubes, and serve.','Cocktails'), ('11512','Homemade Coquito Bueno recipe','Ingredients


','Combine all ingredients in a blender, and blend well. Store in glass bottles, and place in refrigerator.','Liqueurs'), ('11513','Homestead Cocktail recipe','Ingredients


','Stir ingredients together with cracked ice in a mixing glass. Strain into a cocktail glass, garnish with a slice of orange, and serve.','Cocktails'), ('11514','Homewrecker recipe','Ingredients


','Shake, pour over cracked ice in a cocktail glass, and serve.','Cocktails'), ('11515','Honey Bee Cocktail recipe','Ingredients


','Pour the rum, honey and lemon juice into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.','Cocktails'), ('11516','Honey Bunny recipe','Ingredients


','Build all three ingredients over ice in a cocktail glass, and serve.','Non Alcoholic'), ('11517','Honey Bunny recipe','Ingredients


','Pour all ingredients into a highball glass 3/4 filled with ice cubes. Stir well, and serve.','Cocktails'), ('11518','Honey Lemonade recipe','Ingredients


','Place all ingredients into a blender jar. Cover, and whiz on medium speed until well blended. Pour into a collins glass, and serve.','Non Alcoholic'), ('11519','Honey Liquor recipe','Ingredients


','Dissolve honey in hot water. The water should not be hotter than 45 degrees celsius. Let the mixture cool down, then add spirit of wine (alcohol).

You may exchange the spirit of wine with spirits like whisky, brandy or a similar strong liquor, to get a lighter liquor.

','Misc'), ('11520','Honey Nuts recipe','Ingredients


','Shake the advocaat, Kahlua coffee liqueur, Frangelico hazelnut liqueur and honey in a cocktail shaker half-filled with ice cubes. Strain into a cocktail glass. Top with whipped cream. Garnish with strawberries and/or cocoa, and serve.','Cocktails'), ('11521','Honey-Dew-Me recipe','Ingredients


','Serve as a chilled shot.

','Shots & Shooters'), ('11522','Honeydew Martini recipe','Ingredients


','Pour the vodka, melon liqueur and triple sec into a cocktail shaker half-filled with cracked ice. Shake well, and strain into a chilled cocktail glass. Garnish with a twist of lemon, and serve.','Cocktails'), ('11523','Honeymoon Cocktail recipe','Ingredients


','Shake all ingredients with ice, strain into a cocktail glass, and serve.','Cocktails'), ('11524','Hong Kong Fizz recipe','Ingredients


','Dissolve sugar, shake and strain into a highball glass half-filled with ice. Add soda, straws and a muddler, and serve.','Cocktails'), ('11525','Hong Kong Smog recipe','Ingredients


','Pour Tanqueray gin and Midori melon liqueur into a shaker half-filled with ice. Stir or shake well. Strain into a chilled cocktail glass, garnish with a melon ball, and serve.','Cocktails'), ('11526','Honolulu Cocktail #2 recipe','Ingredients


','Stir all ingredients with ice, strain into a cocktail glass, and serve.','Cocktails'), ('11527','Honolulu Cocktail recipe','Ingredients


','Shake all ingredients well with ice and strain into a sugar-rimmed cocktail glass. Garnish with a twist of lemon peel, and serve.','Cocktails'), ('11528','Honolulu Cooler recipe','Ingredients


','Pack a tall glass with crushed ice, add lime juice and southern comfort. Fill with pineapple juice and stir.','Cocktails'), ('11529','Honolulu Hammer recipe','Ingredients


','Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.','Cocktails'), ('11530','Honolulu Shooter recipe','Ingredients


','Shake, strain into a shot glass, and serve.','Cocktails'), ('11531','Hoo Doo recipe','Ingredients


','Mix southern Comfort, finlandia vodka, orange juice, and lime juice over ice. Top with a splash of peppermint schnapps and sprite.','Cocktails'), ('11532','Hooker recipe','Ingredients


','Pour Alize Gold Passion and Tropicana simultaneously over a few ice cubes in a cocktail glass, and serve. Alternatively, blend together with ice in a blender for a frozen drink.','Cocktails'), ('11533','Hoopla recipe','Ingredients


','Pour the brandy, cointreau, Lillet and lemon juice into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.','Cocktails'), ('11534','Hoosier Cocktail recipe','Ingredients


','Pour all ingredients into a mixing glass half-filled with cracked ice. Stir well. Strain into a chilled cocktail glass, and serve.','Cocktails'), ('11535','Hoot Mon Cocktail recipe','Ingredients


','Pour the Scotch whisky, vermouth and benedictine into a mixing glass half-filled with cracked ice. Stir well. Strain into a cocktail glass, garnish with a twist of lemon peel, and serve.','Cocktails'), ('11536','Hoots Mon recipe','Ingredients


','In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.','Cocktails'), ('11537','Hop Skip and Go Naked #2 recipe','Ingredients


','Empty a bag of ice into a large cooler. Add the cans of limeade and lemonade, then the 2 liter bottle of sprite. Add 1/2 gallon of vodka and 20-24 cans of beer.','Punches'), ('11538','Hop Skip and Go Naked recipe','Ingredients


','Add liqueurs in an old-fashioned glass filled with ice. Add 1/2 oz lime juice. Fill with orange juice and float the grenadine.','Cocktails'), ('11539','Hop Toad recipe','Ingredients


','Stir all ingredients with ice, strain into a cocktail glass, and serve.','Cocktails'), ('11540','Hopeless Case recipe','Ingredients


','Pour into an ice-filled old-fashioned glass. Garnish with a slice of lime, and serve.','Cocktails'), ('11541','Horn of Plenty recipe','Ingredients


','Pour into a champagne flute, and garnish with a half-slice of orange and a cherry.','Cocktails'), ('11542','Hornet recipe','Ingredients


','Combine gin and peppermint schnapps over ice, add cola, and top with a lime slice.','Cocktails'), ('11543','Hornless Unicorn recipe','Ingredients


','Stir all ingredients together in an old-fashioned glass. Add a twist of lemon and serve.','Cocktails'), ('11544','Hornpipe recipe','Ingredients


','In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.','Cocktails'), ('11545','Horny Bull #2 recipe','Ingredients


','Pour and slug back.','Shots & Shooters'), ('11546','Horny Bull #3 recipe','Ingredients


','Pour into a shot glass and serve.','Shots & Shooters'), ('11547','Horny Bull recipe','Ingredients


','Pour and slug back.','Shots & Shooters'), ('11548','Horny Girlscout recipe','Ingredients


','Chill ingredients. Add the coffee liqueur to a shot glass first since it is heavier than the schnapps. Slowly add the peppermint schnapps.','Cocktails'), ('11549','Horny Kermit recipe','Ingredients


','Pour Midori melon liqueur and Frangelico hazelnut liqueur into a shot glass, and stir. Layer the Irish cream on top, and serve.','Shots & Shooters'), ('11550','Horny Schoolgirl recipe','Ingredients


','Pour ingredients over plenty of ice in a highball glass. Stir, and serve.','Cocktails'), ('11551','Judgette Cocktail recipe','Ingredients


','Shake all ingredients (except cherry) with ice and strain into a cocktail glass. Top with the cherry and serve.','Cocktails'), ('11552','Jufu Cocktail recipe','Ingredients


','Shake. Serve on the rocks.','Cocktails'), ('11553','Jug Wobbler recipe','Ingredients


','Serve in an ice-filled highball glass.','Cocktails'), ('11554','Juicy Fruit #2 recipe','Ingredients


','Combine both ingredients in a cocktail shaker half-filled with ice cubes. Shake well and strain into a highball glass filled with ice cubes. Garnish with a slice of banana, and serve.','Cocktails'), ('11555','Juicy Fruit recipe','Ingredients


','Pour the above ingredients in the order listed into a rocks glass filled with ice. Garnish with a wedge of pineapple.','Cocktails'), ('11556','Juicy Guiness Premier recipe','Ingredients


','Mix in the shots of blue curacao, taboo and vodka. Add the guinness to the spirits up to 3cm below the rim of the pint glass. Allow the guinness to settle before adding the carling premier. Allow to settle again before consuming.','Beer & Ale'), ('11557','Juicy Lucy #2 recipe','Ingredients


','Mix all above, pour over ice, and enjoy.

','Punches'), ('11558','Juicy Lucy recipe','Ingredients


','Pour vodka, gin and curacao into a tall glass. Fill with equal parts of orange juice and sprite, and serve.','Cocktails'), ('11559','Juicy Tiger recipe','Ingredients


','Mix all ingredients and blend well. Add more coca-cola if needed. Serve with a slice of lemon and a straw.','Cocktails'), ('11560','Juicy Volkheimer recipe','Ingredients


','Serve in a shot glass.','Shots & Shooters'), ('11561','Julia recipe','Ingredients


','Blend briefly in a cocktail glass with half a glassful of crushed ice. Garnish with a sugar-dipped strawberry, and serve.','Cocktails'), ('11562','Juliet recipe','Ingredients


','Shake and strain into a cocktail glass. Garnish with a slice of pineapple and a cherry. Serve.','Cocktails'), ('11563','Julius Special recipe','Ingredients


','Pour all ingredients into a cocktail shaker half-filled with ice cubes. Strain into a cocktail glass, and serve.','Cocktails'), ('11564','July Passion recipe','Ingredients


','Shake and strain into an old-fashioned glass three-quarters filled with broken ice. Add lemonade, garnish with a sugar-dipped strawberry, and serve.','Cocktails'), ('11565','Jumanji recipe','Ingredients


','Pour all ingredients into a cocktail shaker, add ice and shake well. Pour into a large cocktail glass and garnish with fresh fruit.','Cocktails'), ('11566','Jump Shot recipe','Ingredients


','Shake all ingredients well with ice, and strain into four seperate one-ounce shot glasses.','Shots & Shooters'), ('11567','Jump Starter recipe','Ingredients


','Mix in a chilled glass.','Cocktails'), ('11568','Jumper Cable recipe','Ingredients


','Pour rum over ice, fill with jolt cola, and stir.','Cocktails'), ('11569','Jumping Bean recipe','Ingredients


','Pour tequila and sambuca into a mixing glass half-filled with ice cubes. Stir well, and strain into a cocktail glass. Garnish with coffee beans, and serve.','Cocktails'), ('11570','June Bug recipe','Ingredients


','Pour ingredients as listed above into a
Collins glass filled with ice.
Stir and serve.','Cocktails'), ('11571','June Sparkle recipe','Ingredients


','Pour into a champagne flute. Garnish with a sugar-dipped strawberry, and serve.','Cocktails'), ('11572','Jungle Boogie recipe','Ingredients


','Pour all ingredients into a collins glass filled with ice cubes. Stir well, and serve.','Cocktails'), ('11573','Jungle Flame recipe','Ingredients


','Shake ingredients with ice and strain into whiskey-sour glasses. Garnish with twists of lemon.','Cocktails'), ('11574','Jungle Frost recipe','Ingredients


','Shake, strain into a champagne saucer filled with crushed ice, and serve.','Cocktails'), ('11575','Jungle Juice #2 recipe','Ingredients


','Mix all equal parts, shake, and strain. Serve in shot glasses.','Shots & Shooters'), ('11576','Jungle Juice #3 recipe','Ingredients


','Mix everything except orange juice. Shake well and add the orange juice. Serve in a highball glass.','Cocktails'), ('11577','Jungle Juice #4 recipe','Ingredients


','Place orange juice and ginger into a blender jar. Break the banana into chunks and add it in. Cover, and whiz on medium speed until well blended. Pour into a collins glass, and serve.','Non Alcoholic'), ('11578','Jungle Spice recipe','Ingredients


','Shake and strain into a double-cocktail glass filled with crushed ice. Sprinkle with grated nutmeg, and serve.','Cocktails'), ('11579','Jungle Wild recipe','Ingredients


','Shake all ingredients (except lemonade) and strain into a pina colada glass filled with broken ice. Add lemonade, and garnish with fruit. Serve with straws.','Cocktails'), ('11580','Juniata Juice recipe','Ingredients


','Add the rum to the beer, and stir in frozen lime juice concentrate.

','Beer & Ale'), ('11581','Junior Mint #2 recipe','Ingredients


','Gently pour ingredients into a 1.5-oz or 2-oz shot glass. When drinking, hold in mouth for a few seconds mixing ingredients with tongue to bring out the flavor. Swallow and feel the warmth of the brandy.','Shots & Shooters'), ('11582','Junior Mint recipe','Ingredients


','Combine all ingredients with ice, shake, and strain into old-fashioned glass.','Cocktails'), ('11583','Junk It All recipe','Ingredients


','Mix the cherry jell-o with boiling water; add vodka and gin. Pour into paper shot cups and refrigerate for 3 hours before serving.','Shots & Shooters'), ('11584','Jupiter Cocktail recipe','Ingredients


','Shake all ingredients with cracked ice and pour into a chilled cocktail glass.','Cocktails'), ('11585','Just A Moonmint recipe','Ingredients


','Place all ingredients into a blender jar. Cover, and whiz on medium speed until well blended. Pour into a collins glass, and serve.','Non Alcoholic'), ('11586','Just Peachy recipe','Ingredients


','Mix together the peach schnapps and the iced tea and serve over ice in a highball glass.','Cocktails'), ('11587','Justine recipe','Ingredients


','Shake, strain into a cocktail glass, and serve.','Cocktails'), ('11588','Limon Spritzer recipe','Ingredients


','Pour the Bacardi Limon into a collins glass. Fill with the can of Sprite. Add a piece of lemon, and serve.','Cocktails'), ('11589','Limon Squeeze recipe','Ingredients


','Pour the Bacardi Limon into a highball glass. Fill with Sprite or 7-Up. Garnish with a lime, and serve.','Cocktails'), ('11590','Limon Sunrise recipe','Ingredients


','Pour the Stoli Limonnaya vodka and orange juice into a highball glass 3/4 filled with ice cubes. Slowly add grenadine, stir gently, and serve.','Cocktails'), ('11591','Limona Corona recipe','Ingredients


','Open the corona. Fill the empty space in the neck in the bottle with the rum. The bottle should be filled to the top. Plug the bottle with your thumb or the palm of your hand. Turn the bottle upside-down so the rum and beer mix. Turn the bottle rightside-up, unplug, and drink.

','Beer & Ale'), ('11592','Limonaide recipe','Ingredients


','Take a tall or short glass and fill with ice. Mix in the bacardi and the lemonade in equal parts.','Cocktails'), ('11593','Limoncello Liqueur recipe','Ingredients


','Soak skin of 7 lemons in alcohol for 2 days. Strain. Boil water and sugar and chill. Mix with alcohol. Store in the fridge.

','Liqueurs'), ('11594','Limoncillo recipe','Ingredients


','Get a empty gallon container. Then put in the 3/4 gallons of water. Put the two cases of crystal light and add the rum. Mix.','Punches'), ('11595','Limongrad recipe','Ingredients


','Pour the lemon vodka and cranberry juice into a highball glass filled with ice cubes. Stir well, and serve.','Cocktails'), ('11596','Limonita recipe','Ingredients


','Pour the Stoli Limonnaya vodka, triple sec and lemon juice into a mixing glass filled with cracked ice. Stir well. Strain into a cocktail glass rimmed with salt, and serve.','Cocktails'), ('11597','Lina recipe','Ingredients


','Mix everything together in a hightumbler glass and serve.','Cocktails'), ('11598','Linstead Cocktail recipe','Ingredients


','Shake all ingredients with ice, strain into a cocktail glass, and serve.','Cocktails'), ('11599','Linux Cocktail recipe','Ingredients


','Pour the vodka and lime juice into a highball glass almost filled with ice cubes. Fill with Coca-cola, garnish with lime peel, and serve.','Cocktails'), ('11600','Lion Tamer #2 recipe','Ingredients


','Pour the Southern Comfort into a highball glass. Add Sprite and a splash of lemon juice. Add ice, and serve.','Misc'), ('11601','Lipstick Cocktail recipe','Ingredients


','Pour all ingredients into a cocktail shaker half-filled with cracked ice. Shake well, and strain into a small frosted hurricane glass filled with cracked ice. Garnish with a slice of orange and a maraschino cherry, and serve.','Cocktails'), ('11602','Liqiud Mintaero recipe','Ingredients


','Mix creme de cacoa, creme de menthe, midori, kahlua and ice into a shaker. Give a small shake, then add milk and shake well to foam up milk.','Cocktails'), ('11603','Liquid After-Eight recipe','Ingredients


','Pour the creme de menthe into a highball glass. Fill the glass with cold chocolate-milk.','Cocktails'), ('11604','Liquid Angel Dust recipe','Ingredients


','Combine all ingredients together in a 1.5-oz shot glass, and serve.','Shots & Shooters'), ('11605','Liquid Asphault recipe','Ingredients


','Layer jagermeister on top of sambuca and serve in a shot glass.','Shots & Shooters'), ('11606','Liquid Bubble Gum recipe','Ingredients


','Stir all ingredients into a glass.','Cocktails'), ('11607','Liquid Cocaine #2 recipe','Ingredients


','Combine 4 alcohols and pineapple juice into a cocktail mixer with ice. Shake well. Strain into a shot glass and serve.','Shots & Shooters'), ('11608','Liquid Cocaine #3 recipe','Ingredients


','Chill over ice and pour.','Shots & Shooters'), ('11609','Liquid Cocaine #4 recipe','Ingredients


','Mix all ingredients into a shot glass. Shoot it all at once.','Shots & Shooters'), ('11610','Liquid Cocaine #6 recipe','Ingredients


','Mix together in a champagne flute and drink.','Cocktails'), ('11611','Liquid Cocaine 8-Ball recipe','Ingredients


','Mix together and wait for the effects.','Cocktails'), ('11612','Liquid Cocaine recipe','Ingredients


','Pour ingredients as listed above into a large shot glass and shoot.','Shots & Shooters'), ('11613','Liquid Courage recipe','Ingredients


','Add all ingredients to a blender and liquify until shake-like consistancy. Serve in beer mugs.','Frozen Drinks'), ('11614','Liquid Crack recipe','Ingredients


','Pour ingredients in equal parts into a shot glass and serve.','Shots & Shooters'), ('11615','Liquid Desert recipe','Ingredients


','Pour ingredients over ice cubes in an old-fashioned glass, stir, and serve.','Cocktails'), ('11616','Liquid Ecstasy recipe','Ingredients


','Build bacardi, midori, blue curacao, lemon juice and pineapple juice in that order over ice in a highball glass, or shake and strain into a martini glass. Add a slice of lemon to either the highball glass or the rim of the martini glass. Serve with two straws.','Cocktails'), ('11617','Liquid Heroine recipe','Ingredients


','Mix rumple minze and jagermeister in an iced shaker and strain into a shot glass.','Shots & Shooters'), ('11618','Liquid Jello recipe','Ingredients


','Mix kool-aid according to instructions. Fill a hurricane glass with ice. Pour in citrus vodka. Add kool-aid until glass is full.','Cocktails'), ('11619','Liquid Kryptonite recipe','Ingredients


','Stir ingredients together in a highball glass almost filled with ice cubes, and serve.','Cocktails'), ('11620','Liquid Lite recipe','Ingredients


','Add all ingredients to a cocktail shaker half-filled with cracked ice. Shake well, and strain into a chilled cocktail glass. Garnish with a maraschino cherry and a lime flag, and serve.','Cocktails'), ('11621','Liquid Nerds recipe','Ingredients


','Add the Stoli raspberry vodka, 7-Up and Coca-cola to a cocktail shaker half-filled with ice cubes. Shake well, and strain into a cocktail glass. Garnish with a lime wedge, and serve.','Cocktails'), ('11622','Liquid Nitrogen recipe','Ingredients


','Pour sambuca and ouzo over four ice cubes in an old-fashioned glass. Stir if desired, and serve.','Cocktails'), ('11623','Liquid Panty Remover #2 recipe','Ingredients


','Add all ingredients to a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.','Cocktails'), ('11624','Liquid Panty Remover recipe','Ingredients


','Shake ingredients together with ice in a cocktail shaker. Strain into a shot glass, and serve.','Shots & Shooters'), ('11625','Liquid Rocher recipe','Ingredients


','Add all ingredients to a cordial glass. Enjoy.','Cocktails'), ('11626','Liquid Sex recipe','Ingredients


','Add marshmallow to a shot glass, pour over vodka and add red food coloring. Mix it together with a wire whisk.','Shots & Shooters'), ('11627','Liquid Skittles recipe','Ingredients


','Mix Gatorade Lemon-Lime energy drink and cherry limeade together in a cocktail glass. Stir continuously as you add the Malibu mango rum, and serve.','Cocktails'), ('11628','Liquid Snickers recipe','Ingredients


','Pour creme de cacao, irish cream and frangelico liqueur over ice cubes in an old-fashioned glass. Top with light cream, stir and serve.','Cocktails'), ('11629','Liquid Sword recipe','Ingredients


','Mix liquors in a tall glass with ice and fill with orange juice.','Cocktails'), ('11630','Liquid Uranium recipe','Ingredients


','Stir ingredients together with 3 - 5 ice cubes in a collins glass, and serve.','Misc'), ('11631','Liquid Valium recipe','Ingredients


','Fill a hurricane glass with ice, pour liquors and fill with equal parts orange and cranberry juice. Shake and serve with an orange and cherry garnish.','Cocktails'), ('11632','Liquid Viagra recipe','Ingredients


','Pour red bull into a shot glass. Add a shot of jagermeister, including the shot glass, into the red bull.

Shoot it down.','Shots & Shooters'), ('11633','Liquid Watermelon recipe','Ingredients


','Pour grenadine into a margarita or cocktail glass. Place some ice cubes in a cocktail shaker, and add the vodka, watermelon schnapps, Midori melon liqueur and sour mix to the shaker. Shake well, pour into the margarita / cocktail glass, and serve.','Cocktails'), ('11634','Liquid Zanex recipe','Ingredients


','Mix ingredients together in a shot glass, and serve.','Shots & Shooters'), ('11635','Listerine Shot recipe','Ingredients


','Pour all three ingredients into a shot glass.','Shots & Shooters'), ('11636','Lithium recipe','Ingredients


','Place the ice cubes in the bottom of a collins glass with the sugar. Add the vodka, followed by the milk. Stir and serve.','Misc'), ('11637','Little Bastard recipe','Ingredients


','Shake ingredients together with ice in a cocktail shaker. Strain into a highball glass filled with ice cubes, fill with 7-up, and serve.','Cocktails'), ('11638','Mary Elizabeth Wagoner recipe','Ingredients


','Shake the vodka, rum, everclear and sour mix in a cocktail shaker half-filled with ice cubes. Strain into a cocktail glass, add lime juice on top and serve.','Cocktails'), ('11639','Mary Garden Cocktail recipe','Ingredients


','Stir ingredients with ice, strain into a cocktail glass, and serve.','Cocktails'), ('11640','Mary Pickford Cocktail recipe','Ingredients


','Combine the rum, pineapple juice, maraschino liqueur, and grenadine in a shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and garnish with a maraschino cherry.','Cocktails'), ('11641','Maryville Sweet recipe','Ingredients


','Pour southern comfort and lime juice over ice in a cocktail glass. Stir, and serve.','Cocktails'), ('11642','Masala Chai #2 recipe','Ingredients


','1. Put water in a saucepan. Add the cinnamon, cardamom, and cloves and bring to a boil. Cover, turn heat to low and simmer for 10 minutes.

2. Add the milk and sugar and bring to simmer again. Throw in the tea leaves, cover, and turn off the heat. Sit for 2 minutes.

3. Strain the tea into two cups and serve immediately.

','Coffee & Tea'), ('11643','Masala Chai recipe','Ingredients


','1. Bring two cups of water to the boil. Add all the ingredients (except milk and sugar) and boil again for about 15 seconds. Let stand for one minute.

2. Warm milk in a pot. Filter the above tea into cups. Add milk and sugar and serve.

','Coffee & Tea'), ('11644','Mashed Kermit recipe','Ingredients


','Prepare vodka jelly as on the packet of jello, however substitute vodka in place of the water (required additional vodka to above). Mix the above liquids; vodka, blue curacao and orange juice in a highball glass. Drop a lump of the prepared jelly into the glass, and down the entire drink.','Cocktails'), ('11645','Massacre recipe','Ingredients


','Combine ingredients in a highball glass with ice. Stir well and serve.','Cocktails'), ('11646','Masterblaster recipe','Ingredients


','Stir all ingredients together in a highball glass, and serve.','Cocktails'), ('11647','Matador Cocktail recipe','Ingredients


','Combine all ingredients in a blender with half a cup of crushed ice. Blend until slushy, adding more ice if required. Pour into a cocktail glass, and serve.','Cocktails'), ('11648','Matinee recipe','Ingredients


','Pour the vermouth, gin, chartreuse, orange juice and orange bitters into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.','Cocktails'), ('11649','Matisse recipe','Ingredients


','Pour stoli oranj over ice in a shaker, and shake. Glaze a chilled cocktail glass with chambord, and add the stoli oranj. Garnish with a twist of lime, and serve.','Cocktails'), ('11650','Matteress recipe','Ingredients


','Pour vodka over a few ice cubes in a highball glass, followed by orange juice. Add a splash of cranberry juice, and serve.','Cocktails'), ('11651','Matti Nyknen recipe','Ingredients


','Shake the vodka, lemon juice and sugar with ice cubes in a cocktail shaker. Strain into a highball glass, and serve.','Cocktails'), ('11652','Maui Breeze recipe','Ingredients


','Combine all ingredients in a blender with one cup of crushed ice. Blend until smooth and pour into a parfait glass. Garnish with a pineapple spear, a cherry and an orchid, and serve.','Cocktails'), ('11653','Maui Cocktail recipe','Ingredients


','Add the Mountain Dew Code Red to a highball glass over ice, then add in the rum, and serve.','Cocktails'), ('11654','Maui Eruption recipe','Ingredients


','Pour the Maui schnapps and Malibu rum into a collins glass almost filled with ice cubes. Add the pineapple juice, stir well, and serve.','Cocktails'), ('11655','Maurice Chevalier recipe','Ingredients


','Shake well over ice cubes in a shaker. Strain into a chilled cocktail glass, and serve.','Cocktails'), ('11656','Maurice Cocktail recipe','Ingredients


','Combine all ingredients in a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.','Cocktails'), ('11657','Max The Silent recipe','Ingredients


','In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well and strain into a cocktail glass.','Cocktails'), ('11658','Max the Silent recipe','Ingredients


','Pour the anejo rum, brandy, Applejack brandy and anisette into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.','Cocktails'), ('11659','Maxi-Pad recipe','Ingredients


','Stir all ingredients together over cracked ice in an old-fashioned glass, and serve.','Cocktails'), ('11660','Maxim recipe','Ingredients


','Shake all ingredients with ice, strain into a cocktail glass, and serve.','Cocktails'), ('11661','May Blossum Fizz recipe','Ingredients


','Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes. Fill with carbonated water, stir, and serve.','Cocktails'), ('11662','Mayan Sacrafice recipe','Ingredients


','Pour Kahlua into a small rocks or old-fashioned glass. Add Bacardi 151 and tequila, and top with vodka. Ignite the top on fire, and allow to burn for a few seconds. Extinguish, quickly take the straw to the bottom of the glass and consume.','Shots & Shooters'), ('11663','Mayan Whore recipe','Ingredients


','Pour the tequila into a cocktail glass. Add the pineapple juice, top with soda and float the grenadine on top. Serve unstirred, with a straw.','Cocktails'), ('11664','Mayfair recipe','Ingredients


','Shake and strain into a cocktail glass.','Cocktails'), ('11665','Mayflower Cocktail recipe','Ingredients


','Pour the vermouth, brandy, Pernod, Cointreau and bitters into a mixing glass half-filled with ice cubes. Stir well, strain into a cocktail glass, and serve.','Cocktails'), ('11666','Mayflower Martini recipe','Ingredients


','Mix briefly over ice in a mixing glass and strain into a cocktail glass. Add a lemon or orange twist if desired, and serve.','Cocktails'), ('11667','Mayor Billy recipe','Ingredients


','Pour the vermouth, gin, orange juice and bitters into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.','Cocktails'), ('11668','Mazerati recipe','Ingredients


','Pour the absolut citron into a highball glass, balance with cranberry juice and top with a little 7-up. Garnish with a lime slice.','Cocktails'), ('11669','Mazrick recipe','Ingredients


','Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a highball glass almost filled with ice cubes, and serve.','Cocktails'), ('11670','Mcclelland Cocktail recipe','Ingredients


','Shake all ingredients with ice, strain into a cocktail glass, and serve.','Cocktails'), ('11671','McDuff recipe','Ingredients


','Combine the scotch, triple sec and bitters in a mixing glass half-filled with ice cubes. Stir well, and strain into a cocktail glass. Garnish with an orange slice.','Cocktails'), ('11672','McGorgan recipe','Ingredients


','Pour ingredients over ice in a highball glass, and serve. Add more orange juice to taste, if desired.','Punches'), ('11673','McTavish recipe','Ingredients


','Serve in a shot glass or on the rocks.','Shots & Shooters'), ('11674','Mean Green Love Making Machine recipe','Ingredients


','Add ingredients to a cocktail shaker, shake, and serve over ice in a highball glass.','Cocktails'), ('11675','Mean Green Machine recipe','Ingredients


','Shake well with ice and strain into a highball glass.','Cocktails'), ('11676','Mean Machine recipe','Ingredients


','Pour into an ice-filled highball glass.','Cocktails'), ('11677','Medd recipe','Ingredients


','1. Spread the yeast on a piece of bread.

2. Boil the water, honey and sugar. Stand in an earthenware pot. Skim off any scum. Add lemon juice, cloves and ginger. Leave to cool. When just warm, float the bread and yeast on the top. Cover with a clean cloth. Leave for about 6-8 days.

3. Strain and bottle. Corks should be loose to start with. Leave for at least 5-6 months.

','Liqueurs'), ('11678','Medusa Punch recipe','Ingredients


','Fill a container (size of an iced-tea pitcher) almost halfway with ice. Fill to slightly above ice with a decent California White Zinfandel. Add one part peach schnapps, and a splash of sour mix. Fill the remaining space (should be a little less than a quarter of the pitcher) with cranberry juice. Seal and shake vigourously. Serve in glasses.','Cocktails'), ('11679','Meiner recipe','Ingredients


','Pour the gin into a cocktail glass, almost fill with orange juice, and stir briefly. Add a slice of orange, and pour the campari gently onto the slice.','Cocktails'), ('11680','Meister Mind Meld recipe','Ingredients


','Pour the coca-cola into a highball glass. Add the amaretto, and drop in an ice cube.','Cocktails'), ('11681','Mekong recipe','Ingredients


','Mix the first ten ingredients (malibu, peach, strawberry, banana, melon, blue, orange juice, pineapple juice, pina mix, 7-up) in a shaker. Pour into a hurricane glass, then top with cream. Serve with fresh fruit (except lime), and some filberts if desired.','Cocktails'), ('11682','Melberry recipe','Ingredients


','Pour midori, chambord and raspberry juice into a shaker. Add a squeeze of lemon and lime juice. Shake, and strain into a highball glass half-filled with ice. Garnish with fresh raspberries.','Cocktails'), ('11683','Mellow Hiker recipe','Ingredients


','Combine alcohol over ice and add mountain dew. Stir and garnish with a melon ball if desired.','Cocktails'), ('11684','Mellow Yellow recipe','Ingredients


','Stir together in an old-fashioned glass, and serve.','Cocktails'), ('11685','Melon Ball recipe','Ingredients


','Shake and strain into an ice-filled collins glass. Garnish with a melon ball and a slice of lime on a stick, and serve with straws.','Cocktails'), ('11686','Melon Breeze recipe','Ingredients


','Fill a collins glass with ice. Pour in the Malibu coconut rum. Fill with pineapple juice, top with Midori melon liqueur, and serve.','Cocktails'), ('11687','Melon Cocktail recipe','Ingredients


','Shake ingredients with cracked ice and strain into a chilled cocktail glass.','Cocktails'), ('11688','Perfect Cocktail recipe','Ingredients


','Shake all ingredients with ice, strain into a cocktail glass, and serve.','Cocktails'), ('11689','Perfect Flaming Dr. Pepper recipe','Ingredients


','1. Pour amaretto, kahlua, and root beer schnapps into a shot glass. Float rum on top.

2. Fill a beer mug (with something like bud or coors) half way. Light shot on fire, drop into a beer mug and slam as fast as you can.','Shots & Shooters'), ('11690','Perfect Kiss recipe','Ingredients


','Pour white rum and peachtree schnapps over crushed ice in a margarita glass. Top with sprite, and gently place one half-strawberry underneath the layer of crushed ice. Serve.','Cocktails'), ('11691','Perfect Lady recipe','Ingredients


','Blend briefly with a glassful of crushed ice in a double-cocktail glass. Garnish with a slice of peach.','Cocktails'), ('11692','Perfect Manhattan recipe','Ingredients


','Swirl with ice to chill, pour into a cocktail glass, and garnish with a maraschino cherry.','Cocktails'), ('11693','Perfect Martini recipe','Ingredients


','Stir ingredients and strain into a frosted cocktail glass. Garnish with a twist of lemon, and serve.','Cocktails'), ('11694','Perfect Rob Roy recipe','Ingredients


','Combine the scotch, sweet vermouth and dry vermouth in a mixing glass half-filled with ice cubes. Stir well, strain into a cocktail glass, and garnish with a maraschino cherry or a lemon twist.','Cocktails'), ('11695','Periodista recipe','Ingredients


','Shake well over ice cubes in a shaker. Strain into a cocktail glass, add a twist of lime peel, and serve.','Cocktails'), ('11696','Pernod Fizz recipe','Ingredients


','Pour into a wine glass three-quarters filled with broken ice. Garnish with a cherry and orange slice, and serve.','Cocktails'), ('11697','Perroquet recipe','Ingredients


','Pour pernod and mint syrup over ice cubes in a highball glass. Fill with cold water, stir well, and serve.','Cocktails'), ('11698','Peter Pan Cocktail recipe','Ingredients


','Shake all ingredients with ice, strain into a cocktail glass, and serve.','Cocktails'), ('11699','Petit Zinc recipe','Ingredients


','Shake with cracked ice and strain into a chilled cocktail glass. Garnish with a cherry or orange slice.','Cocktails'), ('11700','Petite Fleur recipe','Ingredients


','Shake and strain into a cocktail glass.','Cocktails'), ('11701','Petticoat Lane recipe','Ingredients


','Combine the gin, vermouth and campari in a mixing glass half-filled with ice cubes. Stir well, and strain into a cocktail glass. Garnish with a lemon twist.','Cocktails'), ('11702','PEZ recipe','Ingredients


','Mix ingredients together over ice in a tumbler. Shake well, and strain into a whiskey sour glass. Adjust sour mix ratio to taste.','Cocktails'), ('11703','Phantom recipe','Ingredients


','Pour licor 43 into a highball glass filled with ice cubes. Add absolut vodka, fill with milk, and mix.','Cocktails'), ('11704','Phi Psycho Psycho recipe','Ingredients


','Mix in a large punch bowl.','Punches'), ('11705','Phillips Screwdriver recipe','Ingredients


','Place 2 - 3 ice cubes into a glass. Add vodka and sunny delight (more or less to taste), stir and serve.','Cocktails'), ('11706','Phoebe Snow recipe','Ingredients


','Pour the Dubonnet, brandy and Pernod into a mixing glass half-filled with ice cubes, and stir well. Strain into a cocktail glass, and serve.','Cocktails'), ('11707','Phoenix Paradise recipe','Ingredients


','Combine ingredients with four ice cubes in a blender for 20 - 30 seconds. Pour into a highball glass or gibralter glass, and serve.','Frozen Drinks'), ('11708','Photon Torpedo recipe','Ingredients


','Mix the aftershock with vodka in a shot glass.','Shots & Shooters'), ('11709','Phreaker Cocktail recipe','Ingredients


','Fill a fifth of a bottle with equal parts of vodka and water. Add the egg white. Shake well until egg is thoroughly mixed, and pour into a punch bowl with the triple sec, juice, and sugar.','Punches'), ('11710','Pic-Walsh recipe','Ingredients


','Swirl all ingredients together in a blender, pour into a cocktail glass, and serve.','Cocktails'), ('11711','Picadilly Punch recipe','Ingredients


','Peel lemons and stud with cloves. Simmer lemons in a pan along with the other ingredients. Ignite some cognac and pour into the pan. Extinguish with the rest of the cognac.

Serves about 10.

','Punches'), ('11712','Picasso 1 recipe','Ingredients


','Combine ingredients, in order, in a shaker half-filled with ice cubes and shake well. Strain into a collins glass with ice cubes. Top with schweppes russian. Garnish with a slice of lime, a mint leaf and a straw.','Cocktails'), ('11713','Piccadilly Cocktail recipe','Ingredients


','Stir all ingredients with ice, strain into a cocktail glass, and serve.','Cocktails'), ('11714','Pick Me Up Jose recipe','Ingredients


','Lay a shot glass in a clean ash tray right side up, and start to pour the drinks into the glass until they overflow into the ash tray. Ignite the liquor, blow it out, take the shot from the shot glass, then drink out of the ash tray.','Shots & Shooters'), ('11715','Pick-Me-Up recipe','Ingredients


','Shake all ingredients (except champagne) well over ice cubes in a shaker. Strain into a champagne flute, fill with champagne, and serve.','Cocktails'), ('11716','Picnic Fruit Punch recipe','Ingredients


','Combine the juices in a large container and refrigerate. When ready to serve, stir in the ginger ale and orange slices. (Serves 4.)

','Punches'), ('11717','Picon Biere recipe','Ingredients


','Mix amer picon and beer in a pilsner.','Beer & Ale'), ('11718','Picon Punch recipe','Ingredients


','Shake the amer picon, lemon juice and grenadine well with ice and strain into a highball glass filled with ice. Top with soda, garnish with fruit, and serve.','Cocktails'), ('11719','Picon Whiskey recipe','Ingredients


','Shake with cracked ice and strain into a chilled cocktail glass. Garnish with a lemon or orange twist.','Cocktails'), ('11720','Pictionary Punch recipe','Ingredients


','In a saucepan, bring sugar and water to a boil; cook and stir for 2 minutes. Remove from the heat; cool. Pour into a large bowl; add juices. Cover and refrigerate. Stir in ginger ale just before serving. (5 servings.)

','Punches'), ('11721','Piece of Heaven recipe','Ingredients


','Shake all ingredients together with ice, pour into a shot glass, and serve.','Shots & Shooters'), ('11722','Piece of Mind recipe','Ingredients


','Pour the vodka and kummel into an old-fashioned glass almost filled with ice cubes. Stir well, garnish with a twist of lemon, and serve.','Cocktails'), ('11723','Piedra Putamadre recipe','Ingredients


','Mix all ingredients in a cordial glass and serve.

A mexican party-hangover cure.','Cocktails'), ('11724','Pierce Clit recipe','Ingredients


','Pour at least half a shot of each ingredient into a cocktail glass, stir and serve.','Cocktails'), ('11725','Piggelin #2 recipe','Ingredients


','Mix in a glass one-quarter filled with ice.','Cocktails'), ('11726','Piggelin recipe','Ingredients


','Mix in a glass one-quarter filled with ice.','Cocktails'), ('11727','Piledriver recipe','Ingredients


','Add rum and vodka to a beer mug. Top with coca-cola and orange juice, and add ice if possible.','Cocktails'), ('11728','Piledriver recipe','Ingredients


','Pour all ingredients into a shot glass, stir and serve.','Shots & Shooters'), ('11729','Pilgrim Cocktail recipe','Ingredients


','Shake all ingredients and strain into a cocktail glass. Serve hot, or cold.','Cocktails'), ('11730','Pillow Mint recipe','Ingredients


','Pour whiskey into an old-fashioned glass, and add kahlua. Splash the mint schnapps, stir, and serve.','Cocktails'), ('11731','Pimp & Hoe recipe','Ingredients


','Pour the liquor into a cocktail glass. Add the orange and lemon juice, stir briefly, and serve.','Cocktails'), ('11732','Sex on the Beach #7 recipe','Ingredients


','Combine all ingredients and stir heavily. Serve cold.','Cocktails'), ('11733','Sex on the Beach #8 recipe','Ingredients


','Pour the rum into a highball glass. Almost-fill with pineapple juice, and top with grenadine and sprite. Coconut rum can be substituted for malibu rum.','Cocktails'), ('11734','Sex on the Beach - Bettsy Style recipe','Ingredients


','Pour ingredients over crushed ice in a Highball glass. Stir until mixture is pink. Add a bit of cranberry juice if you want to make it Bettsy Style.','Cocktails'), ('11735','Sex on the Beach - Jersey Style recipe','Ingredients


','Makes 1 gallon of punch -- mix all 4 liqueurs in 1 parts and fill rest with pineapple and cranberry juice.','Punches'), ('11736','Sex on the Beach recipe','Ingredients


','Add vodka and peach schnapps to a highball glass. Fill with equal measures of cranberry juice and grapefruit juice, and stir.','Cocktails'), ('11737','Sex on the Brain recipe','Ingredients


','Fill glass with ice, insert a straw and then add the first three ingredients (Vodka, Midori, Schnapps) then layer the juices using a barspoon to get a separation of alcohol and mixers. Leave a little room at top of glass to float the Sloe gin on top.

Garnish with a cherry and orange wedge.

*The drink should look like a Stop Light. Green at the bottom, yellow in the middle and red on top.','Cocktails'), ('11738','Sex on the Grass recipe','Ingredients


','Shake all except orange juice with ice. Pour into a hiball glass filled with ice. Fill with orange juice.','Cocktails'), ('11739','Sex on the Pool Table recipe','Ingredients


','Mix equal parts of each alcohol over ice, and top with grapefruit juice. Shake to blend.','Cocktails'), ('11740','Sex on the Sofa recipe','Ingredients


','Pour vodka, peach schnapps, WKD and Reef into a jug. Add orange juice to taste. Stir well, and serve into tall glasses.','Cocktails'), ('11741','Sex under the Boardwalk recipe','Ingredients


','Shake with ice and strain into an old-fashioned glass.','Cocktails'), ('11742','Sex with an Alligator recipe','Ingredients


','Add sweet and sour to shakers w/ice, shake and strain. Layer in razzberry liquor and jager. Razzberry should go to the bottom and jager should float on top.
Works best in Martini glass.','Shots & Shooters'), ('11743','Sex with the Bartender recipe','Ingredients


','Mix rum, triple sec, lime juice, grenadine and 7-up. Garnish with lemon and lime, then splash irish cream down the middle.','Cocktails'), ('11744','Sex with the Captain recipe','Ingredients


','Build drink in glass over ice. Garnish with a cherry.','Cocktails'), ('11745','Sexoholic recipe','Ingredients


','First 5 droplets tabasco sauce in the shot glass. Make sure the inside are covered with sauce. Top it up with drambuie.','Shots & Shooters'), ('11746','Sexual Harrassment recipe','Ingredients


','Pour all ingredients in a mixing tin with ice. Shake and strain.

*Pineapple Juice is optional.','Shots & Shooters'), ('11747','Sexual Trance recipe','Ingredients


','Shake well with ice and strain over ice cherry garnish.','Cocktails'), ('11748','Sexy Alligator recipe','Ingredients


','Pour Midori melon liqueur and pineapple juice into a cocktail shaker. Shake and strain into a chilled martini/cocktail glass. Add amaretto by pouring close to the inner edge of the glass; allow to \"sink\" to the bottom. Float jagermeister on top; if needed, hold spoon to edge of glass while pouring into the spoon. Serve; might not look nice, but tastes a treat.','Shots & Shooters'), ('11749','Sexy Blue Eyed Boy recipe','Ingredients


','Add all ingredients to a blender with 2 ice cubes, and blend until smooth. Pour into a tall glass, and serve.','Cocktails'), ('11750','Sexy Lemon Slam recipe','Ingredients


','Place a small sugar coated lemon wheel (approx.1/4 in.thick) into the bottom of an old-fashioned glass. Pour above listed ingredients into a stainless steel shaker with ice, shake until completely cold, and pour into the prepared old-fashioned glass.
Sip or slam.','Shots & Shooters'), ('11751','Sexy Lemonade recipe','Ingredients


','Pour into a large rocks glass filled with ice. Stir well, garnish with two slices of lemon, and serve.','Cocktails'), ('11752','SG03 recipe','Ingredients


','Pour rum over ice cubes in a collins glass. Add a splash of grenadine, and pour in a can of MC2 berry blue energy drink Serve.','Cocktails'), ('11753','Shady Lady recipe','Ingredients


','Pour melon liqueur, tequila, and grapefruit juice over ice in a highball glass and stir. Add the slice of lime, top with the cherry, and serve.','Cocktails'), ('11754','Shaft recipe','Ingredients


','Pour Apoerol and gin over ice in a highball glass. Stir. Fill with sparkling white wine.','Cocktails'), ('11755','Shag by the Shore recipe','Ingredients


','Build the midori and orange into the collins glass, filled with ice, then pour peach schnapps and cranberry into mixing tin and shake with ice. Strain into glass so it floats above orange & midori. Float Blavod vodka on top.','Cocktails'), ('11756','Shagger recipe','Ingredients


','Pour all ingredients into a cocktail shaker with ice. Shake vigorously, strain into a cocktail glass, and serve.','Cocktails'), ('11757','Shake That Ass recipe','Ingredients


','Build in a shot glass.','Shots & Shooters'), ('11758','Shaker Cocktail recipe','Ingredients


','Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.','Cocktails'), ('11759','Shakes - Party To Go recipe','Ingredients


','Drink the first 6oz of a fresh samantha and then discretely add the triple sec and vodka. Then shake baby.','Cocktails'), ('11760','Shalom recipe','Ingredients


','Shake all ingredients (except orange slice) with ice and strain into an old-fashioned glass over ice cubes. Add the slice of orange and serve.','Cocktails'), ('11761','Shamrock Coffee recipe','Ingredients


','Pour irish mist and coffee into an irish coffee cup and sweeten to taste. Gently float cream on top, sprinkle wth chocolate, and serve.','Coffee & Tea'), ('11762','Shamrock Juice recipe','Ingredients


','In an Hurricane Glass filled with Ice pour equal amounts of all liquors. Top off with Orange Juice. Garnish with a slice of an Orange and a couple of cherries.','Cocktails'), ('11763','Shamrock recipe','Ingredients


','Stir all ingredients (except olive) with ice and strain into a cocktail glass. Add the olive and serve.','Cocktails'), ('11764','Shamrocks recipe','Ingredients


','Mix equal parts Curacao and Vodka and and Orange Juice for a light green color.','Cocktails'), ('11765','Shandy recipe','Ingredients


','Fill a glass half full of beer (lighter beer works better). Fill the rest with Ginger Ale or 7-Up (preference).','Beer & Ale'), ('11766','Shanghai Cocktail recipe','Ingredients


','Shake all ingredients with ice, strain into a cocktail glass, and serve.','Cocktails'), ('11767','Shanghai recipe','Ingredients


','Shake with ice and strain into a cocktail glass.','Cocktails'), ('11768','Shannon on the Beach recipe','Ingredients


','Mix the two alcohols and fill with orange and cranberry juice.','Cocktails'), ('11769','Shark Attack Punch recipe','Ingredients


','Mix in a large container like a coleman cooler.','Punches'), ('11770','Shark Attack recipe','Ingredients


','Mix lemonade and water according to instructions on back of can. If the instructions say to add 4 1/3 cans of water do so. Mix into pitcher. Add 1 1/2 cup of Vodka (Absolut). Mix well. Pour into glass of crushed ice. Excellent!','Cocktails'), ('11771','Shark Bite recipe','Ingredients


','Fill a shaker with ice. Add the spiced rum, light rum, sour, and blue curacco. Shake the ingredients well. Strain into a rocks glass. Garnish with three drops of grenadine.','Cocktails'), ('11772','Shark Tank recipe','Ingredients


','Mix vodka and lemonade in a large glass. Drop in grenadine last, but do not stir. Best served over ice, through a straw.','Cocktails'), ('11773','Sharp Hill Sunrise recipe','Ingredients


','Pour the tequila, triple sec, orange juice and lime juice into a collins glass 3/4 filled with ice cubes. Stir well. Add Squirt, and a dash of salt. Stir briefly and serve.','Cocktails'), ('11774','Sharples recipe','Ingredients


','Pour both ingredients into an old-fashioned glass almost filled with crushed ice. Stir, and serve.','Cocktails'), ('11775','Sharpshooter recipe','Ingredients


','Pour and stir.','Shots & Shooters'), ('11776','Shazam Shooter recipe','Ingredients


','Add all ingredients to shaker. Shake to chill. Strain out ice and pour into glass.','Shots & Shooters'), ('11777','Shello recipe','Ingredients


','Prepare the cherry-flavored jell-o as per on the packet, however substitute the use of water with the sherry.','Shots & Shooters'), ('11778','Shellshock recipe','Ingredients


','Pour clamato juice over salt, pepper and lemon. Then add beer slowly as it will fizz up.','Beer & Ale'), ('11779','Sherbert Delight recipe','Ingredients


','Add lime sherbert to a punch bowl. Pour the ginger ale, and stir.','Punches'), ('11780','Sherman Tank recipe','Ingredients


','Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake, strain into a cocktail glass, and serve.','Cocktails'), ('11781','Sherry Cobbler recipe','Ingredients


','Pour into a wine goblet filled with broken ice and mix. Garnish with in-season fruit, add straws, and serve.','Cocktails'), ('11782','The Lowee recipe','Ingredients


','Stir it up, and serve.','Cocktails'), ('11783','The Lunchbox recipe','Ingredients


','Chill and strain into a cocktail glass.','Cocktails'), ('11784','The Lynchmob recipe','Ingredients


','Pour in the sweet and sour mix, then the amaretto and then orange soda, and stir.','Cocktails'), ('11785','The Mad Hungarian recipe','Ingredients


','Serve on the rocks.','Misc'), ('11786','The Marvin recipe','Ingredients


','Add all liquors and sour mix to a large cocktail glass filled with ice, stir and serve.','Cocktails'), ('11787','The Maxim recipe','Ingredients


','Mix all ingredients except cranberry juice and sprite in a shaker of ice. Add cranberry juice slowly till you reach desired gray color. Shake, top off wiht a splash of sprite. Garnish with a lemon peel. Enjoy','Cocktails'), ('11788','The Miki recipe','Ingredients


','Pour the campari into a highball glass with ice. Add the grapefruit juice, then the soda. Stir once.','Cocktails'), ('11789','The Moby recipe','Ingredients


','Pour surge into a highball glass, and add vodka.','Cocktails'), ('11790','The Mummy recipe','Ingredients


','Mix vodka, triple sec, and lemon juice in an old-fashioned glass half-filled with ice. Top off with club soda. Stir.','Cocktails'), ('11791','The Naked Lady recipe','Ingredients


','Mix in a tall glass and serve over ice.','Cocktails'), ('11792','The Naked Lady recipe','Ingredients


','Mix in a tall glass and serve over ice.','Cocktails'), ('11793','The Nick recipe','Ingredients


','Combine ingredients in a shaker with ice. Shake, strain into a cocktail glass, and garnish with a lime wedge.','Cocktails'), ('11794','The Nog recipe','Ingredients


','Pour midori, triple sec and rum into a 12-ounce highball glass filled with ice. Fill with pineapple juice, stir, and serve.','Cocktails'), ('11795','The Nomad recipe','Ingredients


','Mix vodka, lemonade and fresca and serve over ice. Add a dash of grenadine.','Cocktails'), ('11796','The Original Margarita recipe','Ingredients


','Mix in a shaker with ice. Strain into a salt-rimmed cocktail glass, and garnish with a lime or lemon slice.','Cocktails'), ('11797','The Original Singapore Sling recipe','Ingredients


','In a mixing glass half-filled with ice cubes, combine the gin, benedictine, and cherry brandy. Stir well, and strain into a collins glass almost filled with ice cubes. Top with the club soda and stir again.','Cocktails'), ('11798','The Other Half recipe','Ingredients


','Carefully layer the triple sec, amaretto, and rum into a shot glass. Turn off the lights, ignite the rum (use caution) to warm rim of glass, and carefully blow out the flame. Serve immediately.','Shots & Shooters'), ('11799','The Perfect Ten recipe','Ingredients


','Pour the liquors into an old-fashioned glass. Fill with equal parts of lemon juice and sprite.','Cocktails'), ('11800','The Pernod Demon recipe','Ingredients


','Coat the lemon wedge with sugar, and douse with tabasco sauce. Suck the lemon, and shoot the pernod.','Shots & Shooters'), ('11801','The Pickle Barrel recipe','Ingredients


','Pour ingredients together over ice in a tall glass. Pour into a cocktail shaker and give one brisk shake. Pour back into glass. Garnish with a lemon. Add sugar to taste, and serve.','Cocktails'), ('11802','The Power Of Milk recipe','Ingredients


','Stir sugar and vodka together in a cordial glass. Add milk, and serve cold with a straw.','Cocktails'), ('11803','The Quan recipe','Ingredients


','Pour vodka and curacao into a highball glass. Add ice, fill with 7-up, and serve.','Cocktails'), ('11804','The Quickening recipe','Ingredients


','Pour all ingredients over ice in a sugar-frosted-rimmed or cinnamon-frosted-rimmed collins glass, and serve.','Cocktails'), ('11805','The Race recipe','Ingredients


','Pour into a shaker and shake well. Serve in a cocktail glass frosted with tangerine.','Cocktails'), ('11806','The Real Slippery Nipple recipe','Ingredients


','Pour the buttershots and carolanns into a shot glass. (let them mix)

Add grenadine to form a perfect nipple in the bottom of the shot glass.

Take as shooter, lick nipple from bottom of glass.','Shots & Shooters'), ('11807','The Real Windex recipe','Ingredients


','Shake vodka and liqueur with ice, and strain into a chilled cocktail glass. Garnish with orange peel, and serve.','Cocktails'), ('11808','The Red and Black recipe','Ingredients


','Pour the kahlua into a shot glass. Carefully layer the grenadine on top, and serve.','Shots & Shooters'), ('11809','The Sabino Special recipe','Ingredients


','Pour the Midori, Malibu, Schnapps, and orange juice into a shaker filled halfway with ice. Shake well. Pour into a collins glass and add the grenadine. Garnish with orange wedges and cherries as seen fit.','Cocktails'), ('11810','The Saint Lawrence recipe','Ingredients


','Stir, pour into plastic cup and chug.

','Beer & Ale'), ('11811','The Seminole recipe','Ingredients


','First pour Goldschlager into a shot glass, then add grenadine.','Shots & Shooters'), ('11812','The Shanaynay recipe','Ingredients


','Mix the water and rum, and add powdered lemonade mix to taste. Stir, and serve.','Cocktails'), ('11813','The Shearer Special recipe','Ingredients


','Mix fifth of a gallon of bacardi to a splash of cranberry juice.','Punches'), ('11814','The Sheedy recipe','Ingredients


','Add, grab glass and shoot back.','Shots & Shooters'), ('11815','The Skunk Pussy recipe','Ingredients


','Add alcohol to a brandy snifter, then add ice with the 7-up.','Cocktails'), ('11816','The Spiff recipe','Ingredients


','Stir the Amaretto with the Dr. Pepper. Pour over ice cubes and add two cherries. Enjoy.','Cocktails'), ('11817','The Sri Thug recipe','Ingredients


','Pour Everclear into a highball glass half-filled with ice. Add mountain dew, enough to mask the taste of everclear or to personal preference. Then twist a slice of lime into the glass. Add or discard shell, and serve.','Coffee & Tea'), ('11818','The Stein recipe','Ingredients


','Pour ingredients in equal parts into a shot glass. Stir, and serve.','Shots & Shooters'), ('11819','The Talking Cow recipe','Ingredients


','Pour ingredients into a highball glass, stir, and serve.','Cocktails'), ('11820','The Teddy Toolman recipe','Ingredients


','Pour 2 oz of vodka into glass, then add the gummi bears. Pour in orange juice and serve.','Cocktails'), ('11821','The Terminator recipe','Ingredients


','Pour in your favorite shot glass and enjoy.','Shots & Shooters'), ('11822','The Thingy recipe','Ingredients


','Pour ingredients in equal parts into a shot glass, stir, and serve.','Shots & Shooters'), ('11823','The Tony Kelly recipe','Ingredients


','Mix. Shoot.','Shots & Shooters'), ('11824','The Triple recipe','Ingredients


','Straight out of the freezer, pour into a double shot glass the vodka, then Jgermeister, then Goldschlager.','Shots & Shooters'), ('11825','The Two recipe','Ingredients


','Just simply pour into a shot glass or any glass of small size will work. Pour the ingredients in any order that you wish.','Cocktails'), ('11826','The Usual recipe','Ingredients


','Stir.','Cocktails'), ('11827','The Valentine recipe','Ingredients


','Mix ingredients in a collins glass, stir, and serve.','Cocktails'), ('11828','The Wedge recipe','Ingredients


','Pour over ice in a highball glass. Stir.','Cocktails'), ('11829','The Whammie recipe','Ingredients


','Fill a 20 ounce glass with ice. Add the 7 shots. Finish off with with equal parts orange and pineapple juice. Add grenadine until it turns pink. Top with cherries.','Punches'), ('11830','The Whole Maryann recipe','Ingredients


','Layer over ice and serve.','Cocktails'), ('11831','Think Pink recipe','Ingredients


','Pour ingredients into a cold glass. Stir well.','Cocktails'), ('11832','American Death recipe','Ingredients


','Pour ingredients into a shot glass in the following order; aftershock, gold rush, rumple minze. Serve.','Shots & Shooters'), ('11833','American Dream recipe','Ingredients


','Chill with ice. Strain into shot glass.','Shots & Shooters'), ('11834','American Flag Pousse Cafe recipe','Ingredients


','Layer in order in a pousse cafe glass.','Cocktails'), ('11835','American Flag recipe','Ingredients


','When properly prepared this shot will look red, white and blue. First poor in 1/3 grenadine. Then the White Cream de cacao should be poured in over a bar spoon. Finally the Blue curacao can be poured in the same way.','Shots & Shooters'), ('11836','American Flyer recipe','Ingredients


','Shake the rum, the juice and the syrup with cracked ice. Strain into a chilled white wine glass and fill with sparkling wine.','Cocktails'), ('11837','American Glory recipe','Ingredients


','Add ingredients to a frosted ice-filled highball glass.','Cocktails'), ('11838','American Grog recipe','Ingredients


','Pour into a coffee mug and fill with hot water. Stir.','Cocktails'), ('11839','American Leroy recipe','Ingredients


','Mix in a blender and pour into a highball glass.','Cocktails'), ('11840','American Pie recipe','Ingredients


','Pour grenadine in glass. Add straw and ice carefully. Fill 1/3 of glass with sweet and sour. Add Vodka. Fill glass almost to the rim with 7-up. Add Blue Curacao. Do not stir.','Cocktails'), ('11841','American Rose recipe','Ingredients


','Shake ingredients (except champagne) and strain into a chilled white wine glass. Fill with champagne and garnish with a peach slice.','Cocktails'), ('11842','Americana recipe','Ingredients


','Stir the whiskey, the bitters and the sugar in a collins glass until the sugar is dissolved. Fill up with champagne and garnish with a slice of peach.','Cocktails'), ('11843','Americano Highball recipe','Ingredients


','Build campari and sweet vermouth in highball glass and fill with seltzer water. Garnish with a twist of lemon.','Cocktails'), ('11844','Americano recipe','Ingredients


','Pour over ice into an collins glass. Garnish with lemon and orange twists. You may fill with some club soda.','Cocktails'), ('11845','Amigo recipe','Ingredients


','Shake and strain into a cocktail glass.','Cocktails'), ('11846','Amnesia recipe','Ingredients


','Combine both the watermelon and grape-flavored schnapps, Bacardi limon, orange juice and pineapple juice in an old-fashioned glass. Serve.','Cocktails'), ('11847','Amor de Cosmos recipe','Ingredients


','Shake rye, grenadine and cranberry juice with ice and strain into cocktail glass. Add a splash each of ginger ale and club soda. Add a maraschino cherry.','Cocktails'), ('11848','Amore Ade recipe','Ingredients


','Pour the amaretto, triple sec and club soda into a large red wine glass. Add ice, garnish with a lemon wedge, and serve.','Cocktails'), ('11849','Ampiainen recipe','Ingredients


','Add couple of ice cubes to a highball glass. Measure vodka and banana liqueur. Fill with ginger ale, and stirr couple of times. Garnish with a red cherry. Add a straw and serve.','Cocktails'), ('11850','Amsterdam recipe','Ingredients


','Shake with a glassful of broken ice and pour, unstrained, into an old-fashioned glass.','Cocktails'), ('11851','An Orgy of Liquors recipe','Ingredients


','Pour all ingredients into an extremely large container or bucket. Mix together and serve at your nearest party.','Punches'), ('11852','Anabolic Steroid recipe','Ingredients


','Pour blue curacao into a shot glass, followed by midori then vodka. Serve.','Shots & Shooters'), ('11853','Anatole Coffee recipe','Ingredients


','Blend cognac, coffee liqueur, Frangelico hazelnut liqueur and iced coffee with a little cracked ice in a mixing glass. Pour into a chilled white wine glass. Add whipped cream, garnish with a sprinkling of chocolate shavings, and serve.','Cocktails'), ('11854','Anchors Away recipe','Ingredients


','Combine all ingredients together in a blender with ice. Blend on high until smooth, pour into a hurricane glass, and serve.','Cocktails'), ('11855','Anchors Aweigh recipe','Ingredients


','Pour the bourbon whiskey, triple sec, peach brandy, cherry brandy and half-and-half into a cocktail shaker half-filled with ice cubes. Shake well, strain into a chilled old-fashioned glass, and serve.','Cocktails'), ('11856','Andalusia recipe','Ingredients


','Stir all ingredients well with cracked ice, strain contents into a cocktail glass, and serve.','Cocktails'), ('11857','Andalusian Smile recipe','Ingredients


','Shake ingredients and strain into an old-fashioned glass, three-quarters filled with broken ice.','Cocktails'), ('11858','Andes Ratt recipe','Ingredients


','Make the Ovaltine as per usual. Add peppermint schnapps, stir well, and serve. Tastes like an Andes mint.','Cocktails'), ('11859','Anejo Highball recipe','Ingredients


','Build in a highball glass and fill with ginger beer. Garnish with a lime wheel and an orange slice, and serve.','Cocktails'), ('11860','Anestesia recipe','Ingredients


','In a shaker glass put all ingredients and shake for 10 seconds. Then serve it in a coctail glass adding a piece of orange and a cherry.','Cocktails'), ('11861','Anesthetic recipe','Ingredients


','Pour gin, vermouth, cognac and bitters into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a collins glass filled with ice cubes. Add sugar to taste, garnish with lemon peel, and serve.','Cocktails'), ('11862','Angel Face recipe','Ingredients


','Stir all ingredients well with cracked ice, strain into a cocktail glass, and serve.','Cocktails'), ('11863','Angel Piss recipe','Ingredients


','Shake ingredients with a couple ice cubes in a cocktail shaker. Strain into a shot glass, and serve.','Shots & Shooters'), ('11864','Angelica Liqueur recipe','Ingredients


','Combine all herbs, nuts and spices with vodka in a 1 quart or larger aging container. Cap tightly and shake daily for 2 weeks. Strain through a fine muslin cloth or coffee filter, discarding solids. Clean out aging container. Place liquid back in container. Place sugar and water in saucepan and stir to combine over medium heat. When sugar is completely dissolved, set aside and let cool. When cool combine with food coloring and add to liqueur liquid.

Cap and allow to age and mellow in a cool, dark place for one month.

','Liqueurs'), ('11865','Angry Chameleon recipe','Ingredients


','Dissolve kool-aid mixture in rum, add mountain dew, and serve.','Cocktails'), ('11866','Angry Pirate recipe','Ingredients


','Pour the peach schnapps, coconut rum, Maui Blue Hawaiian schnapps, Melloni and pineapple juice into a mixing glass half-filled with ice cubes. Stir well and strain into a cocktail glass. Top with chilled 7-Up, garnish with lime, and serve.','Cocktails'), ('11867','Anisette Cocktail recipe','Ingredients


','Shake and strain into a cordial glass. Sprinkle with nutmeg.','Cocktails'), ('11868','Anjorska recipe','Ingredients


','Pour the Bacardi, Passoa, sweet and sour mix, and juices into a highball glass almost filled with ice cubes. Stir well, garnish with a slice of lime, and serve.','Cocktails'), ('11869','Ankle Breaker recipe','Ingredients


','Combine all ingredients with cracked ice in a cocktail shaker. Shake well. Strain into a chilled old-fashioned glass.','Cocktails'), ('11870','Ann Sheridan Cocktail recipe','Ingredients


','Pour the Bacardi rum, orange curacao and lime juice into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a cocktail glass. Garnish with a lime wedge, and serve.','Cocktails'), ('11871','Annabelle Special recipe','Ingredients


','Pour the ingredients over cracked ice in a mixing glass. Stir well. Strain into a chilled cocktail glass, and serve.','Cocktails'), ('11872','Ante recipe','Ingredients


','Stir all ingredients well with cracked ice, strain contents into a cocktail glass, and serve.','Cocktails'), ('11873','Anti Freeze #5 recipe','Ingredients


','Shake vodka and Midori with ice and strain, or pour on the rocks into a large or double-shot glass. Serve.','Shots & Shooters'), ('11874','Anti-Freeze #2 recipe','Ingredients


','Pour the hot chocolate mix into a 9 ounce glass mug. Add the schnapps and boiling water. Stir Well. Top with a swirl of whipped cream. Garnish with a Maraschino cherry and a peppermint stick.','Cocktails'), ('11875','Anti-Freeze #3 recipe','Ingredients


','Pour vodka over ice in a highball glass. Add water and lemon lime mix, stir until dissolved, and serve.','Cocktails'), ('11876','Anti-Freeze #4 recipe','Ingredients


','Chill w/ ice cubes in shaker. Pour into rocks glass or split into two shots.','Cocktails'), ('11877','Anti-Freeze recipe','Ingredients


','Pour above ingredients into a stainless steel shaker over ice. Shake until ice cold, strain into a large shot glass, and serve.','Shots & Shooters'), ('11878','Antibes recipe','Ingredients


','Pour the gin, benedictine and grapefruit juice into a mixing glass half-filled with cracked ice. Stir well. Strain into a chilled old-fashioned glass, garnish with a slice of orange, and serve.','Cocktails'), ('11879','Antoine Special recipe','Ingredients


','Float vermouth on top of chilled Dubonnet in a red wine glass and serve.','Cocktails'), ('11880','Antwoine recipe','Ingredients


','Layer ingredients in a shot glass (Kahlua at the bottom). Chill and serve as a shot.','Shots & Shooters'), ('11881','Anyie on the Beach recipe','Ingredients


','Pour the vodka, triple sec and peach schnapps into a collins glass half-filled with ice cubes. Fill halfway with club soda, garnish with a cherry and serve.','Cocktails'), ('11882','Beef Curtains recipe','Ingredients


','Stir ingredients together in a champagne tulip glass, and serve.','Cocktails'), ('11883','Beef On Rye recipe','Ingredients


','Shake the gin, whisky and syrup in a shaker. Strain into an old-fashioned glass half-filled with broken ice. Add the lemon.','Cocktails'), ('11884','Beef Salad recipe','Ingredients


','Add to an ice-filled highball glass, and serve with in-season fruit and straws.','Cocktails'), ('11885','BeeGee OJ recipe','Ingredients


','Pour Jim Beam bourbon whiskey into a large old-fashioned glass filled with ice cubes. Add the orange juice, a little grenadine, and serve.','Cocktails'), ('11886','Beelzebub recipe','Ingredients


','Usually you mix the Cointreau with the hot chili sauce before you start to mix the drink. It needs to mix well. Then you pour the right amount into a shot glass, and add the vodka.(50/50)(The amount of chili sauce can be altered to find the mix that will grow hair on your chest)','Shots & Shooters'), ('11887','Beer Breezer recipe','Ingredients


','Add freezer chilled vodka to frosted glass, add tabasco and celery salt, top up with very cold very strong lager.','Beer & Ale'), ('11888','Beer Buster recipe','Ingredients


','Pour Smirnoff vodka into a highball glass, and fill with beer or ale. Add dashes of Tabasco sauce, stir lightly, and serve.','Beer & Ale'), ('11889','Beer Margarita recipe','Ingredients


','In a large pitcher mix the Corona and limeade mixture (follow the directions on the frozen limeade except substitute one can of water with one can of vodka - cheap is fine). Serve in frosted mugs with ice.','Beer & Ale'), ('11890','Beer Rose recipe','Ingredients


','Stir ingredients in a highball glass filled with ice cubes, and serve.','Misc'), ('11891','Beer Top recipe','Ingredients


','Fill glass with Beer and top it off with some 7-up. You can add more or less 7-up to suit your taste. If you make it 50/50 it is known as a Shandy. Great on a hot Summer day or the night after a lot of drinking.','Beer & Ale'), ('11892','Beeraquirilla recipe','Ingredients


','Pour into a blender in this order: ice - beer - tequila - rum - daquari mix - margarita mix. Blend until frothy, then pour.','Beer & Ale'), ('11893','Beergarita recipe','Ingredients


','Mix all ingredients except the lager in a blender with ice. Pour into a large pilsner/pint glass, then add the Corona (which should be chilled) over the top. Garnish with a slice of lime, and serve.','Cocktails'), ('11894','Beetle Juice recipe','Ingredients


','Combine all ingredients in a cocktail shaker over ice. Close the shaker and shake briskly two or three times. Strain into a large (9-oz) martini or cocktail glass, and serve.','Cocktails'), ('11895','Beetlejuice recipe','Ingredients


','In a tall mixing glass with ice pour the vodka on the bottom. Then fill the glass 3/4 full with sour mix. Pour in the rest of the ingredients one at a time. Garnish with pineapple spear and cherry.

','Punches'), ('11896','Beevo Special recipe','Ingredients


','Pour the vodka and DeKuyper Sour Apple Pucker into a collins glass half-filled with ice cubes. Add the can of Mountain Dew (any flavor, original preferably), stir, and serve.','Punches'), ('11897','Beezer Punch recipe','Ingredients


','Stir the vodka, rum and orange juice together over crushed ice in a hurricane glass. Garnish with a cherry, and serve.','Cocktails'), ('11898','Beige Russian recipe','Ingredients


','Pour the vodka, Tia Maria and chocolate milk into a highball glass filled with ice cubes. Stir well, and serve.','Cocktails'), ('11899','Belgian Blue recipe','Ingredients


','Pour all ingredients into the glass and stir.','Cocktails'), ('11900','Belgian Brownie recipe','Ingredients


','Pour the gin, cognac and chocolate liqueur over the ice cubes. Fill with heavy cream. Stir gently.','Cocktails'), ('11901','Belgian Waffle recipe','Ingredients


','Pour Blue Moon ale into a beer mug, filling it half way. Fill the other half with Guinness stout, pouring it over a spoon, and serve.','Beer & Ale'), ('11902','Belizan Punch recipe','Ingredients


','Fill 1/4 of a punch bowl with orange juice. Fill another 1/4 of the bowl with apple juice. Add 1/2 can of canned cherry juice, then add white rum to taste. Serve in cups.','Punches'), ('11903','Belize Rum Punch recipe','Ingredients


','Fill tall glass with ice, add first 5 ingredients then top off with pineapple juice. Shake thoroughly. Add a dash or two of grenadine, stir gently and then listen to the sound of the warm Carribean breezes flowing through the palm trees.','Cocktails'), ('11904','Bellamy Scotch Sour recipe','Ingredients


','Pour the Scotch whisky, orange juice, lemon juice, honey and angostura bitters into a cocktail shaker. Shake well. Pour into an old-fashioned glass, garnish with ginger, and serve.','Cocktails'), ('11905','Bellatrix Ball recipe','Ingredients


','Stir ingredients together in a highball glass, and serve.','Cocktails'), ('11906','Belle Melon recipe','Ingredients


','Shake and pour into cocktail glass.','Cocktails'), ('11907','Belle of Ellis Island recipe','Ingredients


','Pour the vermouth, brandy, Cointreau, sugar and bitters into a cocktail shaker half-filled with ice cubes. Shake and strain into a cocktail glass. Garnish with a lemon twist, and serve.','Cocktails'), ('11908','Bellevue recipe','Ingredients


','Shake over ice cubes in a shaker. Strain into a large highball glass over crushed ice, and serve.','Cocktails'), ('11909','Bellini #2 recipe','Ingredients


','Mix ingredients and serve.

','Cocktails'), ('11910','Bellini #3 recipe','Ingredients


','Combine ingredients together in a blender with ice; blend well. Pour into a Champagne flute, and serve.','Cocktails'), ('11911','Bellini Cocktails recipe','Ingredients


','Mix the peach nectar, lemon juice and schnapps in a chilled glass. Add half a cup (or more) of crushed ice, stir, and add the champagne. (Serves 2).

May be prepared in a blender to produce a frozen drink.

','Cocktails'), ('11912','Bellini Martini recipe','Ingredients


','Add ice cubes to shaker. Add vodka. Add peach schnapps. Add peach nectar. Shake. Strain into glass. Add lemon twist.(peel)','Cocktails'), ('11913','Bellini recipe','Ingredients


','Pour peach puree into glass and slowly add champagne. Stir gently. Garnish with a peach slice.','Cocktails'), ('11914','Bellinski recipe','Ingredients


','Puree ripe peaches by forcing them through a sieve and spoon into a large, chilled wine goblet. Sweeten to taste with maraschino liqueur. Add vodka, fill with chilled champagne, and serve.','Cocktails'), ('11915','Belmont recipe','Ingredients


','Shake and strain into a cordial glass and serve.','Cocktails'), ('11916','Belmont Stakes recipe','Ingredients


','Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a cocktail glass. Garnish with a lime wedge and a slice of orange, and serve.','Cocktails'), ('11917','Bend Me Over #2 recipe','Ingredients


','Stir ingredients together in a cocktail shaker half-filled with ice cubes. Strain into an old-fashioned glass or large shot glass, and shoot.','Shots & Shooters'), ('11918','Bend Me Over recipe','Ingredients


','Mix all ingredients, and pour over ice if desired.','Cocktails'), ('11919','Bend Me Over Slammer recipe','Ingredients


','Pour whisky, amaretto and sweet and sour mix into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a small old-fashioned or rocks glass. Top with club soda, to taste. Slam on a hard surface, and shoot.','Shots & Shooters'), ('11920','Bengal recipe','Ingredients


','In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.','Cocktails'), ('11921','Benka on the Rocks recipe','Ingredients


','Pour the whiskey and lemon juice into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a collins glass. Fill with chilled ginger ale, and serve.','Cocktails'), ('11922','Bennet Cocktail recipe','Ingredients


','Shake and strain into an old-fashioned glass filled with broken ice.','Cocktails'), ('11923','Bennett Cocktail recipe','Ingredients


','Shake all ingredients with ice, strain into a cocktail glass, and serve.','Cocktails'), ('11924','Bentley recipe','Ingredients


','Stir apple brandy and Dubonnet with cracked ice and strain into a cocktail glass. Add the twist of lemon peel and serve.','Cocktails'), ('11925','Berlin Martini recipe','Ingredients


','Take a shaker filled with ice. Add 2 oz smirnoff vodka, 3 dashes of schnapps, a wee splash of black zambuca and shake well, keeping your feet firmly planted, posture perfect. Strain into a chilled martini glass. Garnish with a blackberry.','Cocktails'), ('11926','Bermuda Bouquet recipe','Ingredients


','Pour the gin, apricot brandy, triple sec, grenadine, sugar and juices into a cocktail shaker half-filled with ice cubes. Shake well, strain into a highball glass filled with ice cubes, and serve.','Cocktails'), ('11927','Bermuda Cocktail recipe','Ingredients


','Pour the gin, peach brandy, grenadine and orange juice into a cocktail shaker half-filled with ice cubes. Shake well, strain into a delmonico glass (whiskey sour glass), and serve.','Cocktails'), ('11928','Bermuda Highball recipe','Ingredients


','Pour brandy, gin, and dry vermouth into a highball glass over ice cubes. Fill with carbonated water and stir. Add the twist of lemon and serve. (Ginger ale may be substituted for carbonated water, if preferred.)','Cocktails'), ('11929','Bermuda Mai Tai recipe','Ingredients


','Fill a martini shaker about half full with ice cubes. Pour about a shot of tequila, triple sec, peach schnapps, and light rum. Fill with a roughly equal amount of pineapple juice (to taste), and shake well. Pour into a large glass with crushed ice. Top off with dark rum and stir a little. Garnish and serve.','Cocktails'), ('11930','Bermuda Rose recipe','Ingredients


','Shake all ingredients with ice, strain into a cocktail glass, and serve.','Cocktails'), ('11931','Bernardete recipe','Ingredients


','The Bernardete is very sweet, lots of fun and yet very easy to mix. Just put 3-4 ice cubes in a tall glass and cover with the Peach Liqueur. Then fill up the glass to the top with Peach Juice. Both ingredients should have been in the fridge before serving.','Cocktails'), ('11932','Carpet Licker recipe','Ingredients


','Pour the Chardonnay, Midori melon liqueur, Southern Comfort and Dr. Pepper into an old-fashioned glass 1/4 filled with ice cubes. Stir well. Top with whipped cream, and sprinkle with hundreds and thousands.','Cocktails'), ('11933','Carrie Special recipe','Ingredients


','Combine the 151 rum and DeKuyper Sour Apple Pucker schnapps together in a mixing glass. Add the cranberry juice and shake; serve shot glasses.','Shots & Shooters'), ('11934','Carrol Cocktail recipe','Ingredients


','Stir vermouth and brandy with ice and strain into a cocktail glass. Top with the cherry and serve.','Cocktails'), ('11935','Carrot Cake Martini recipe','Ingredients


','Combine the vanilla vodka, toffee liqueur and Aftershock cinnamon schnapps in a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.','Cocktails'), ('11936','Carrot Top Cocktail recipe','Ingredients


','Pour the Stoli orange vodka, DeKuyper peach schnapps, triple sec, sour mix, orange juice and grenadine into a collins glass half-filled with ice cubes. Stir well, and serve.','Cocktails'), ('11937','Cartwheel recipe','Ingredients


','Pour shot of tuaca into a shot glass. Thoroughly drench the lime in bitters, then coat in powdered sugar. Drink shot, bite into lime, experience a veritable explosion of flavor.','Cocktails'), ('11938','Caruso Blanco recipe','Ingredients


','In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.','Cocktails'), ('11939','Caruso recipe','Ingredients


','In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.','Cocktails'), ('11940','Casa Blanca recipe','Ingredients


','Shake all ingredients with ice, strain into a cocktail glass, and serve.','Cocktails'), ('11941','Casa Noble Margarita recipe','Ingredients


','Pour all ingredients over ice and stir.','Cocktails'), ('11942','Casablanca #2 recipe','Ingredients


','Shake fairly well with enough ice, and serve.','Cocktails'), ('11943','Casablanca recipe','Ingredients


','Blend briefly with a glassful of crushed ice in a collins glass. Add grenadine, garnish with a slice of pineapple, and serve unstirred.','Cocktails'), ('11944','Casco Bay Lemonade recipe','Ingredients


','Pour the citrus vodka, sweet and sour mix and cranberry juice into a cocktail shaker half-filled with ice cubes. Shake well. Strain into a collins glass almost filled with ice cubes. Top with lemon-lime soda. Float a lemon slice on top, and serve.','Cocktails'), ('11945','Casey Special recipe','Ingredients


','Mix and drink. Slam and jam.','Shots & Shooters'), ('11946','Casino Cocktail recipe','Ingredients


','Shake all ingredients (except cherry) with ice and strain into a cocktail glass. Add the cherry on top and serve.','Cocktails'), ('11947','Casino Coffee recipe','Ingredients


','Pour coffee and liquors into an irish coffee cup and sweeten to taste. Float the cream on top, sprinkle with grated chocolate, and serve.','Coffee & Tea'), ('11948','Casino Royale recipe','Ingredients


','In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a sour glass.','Cocktails'), ('11949','Cassis Orange recipe','Ingredients


','Pour the creme de cassis into a parfait glass over ice. Add orange juice and give it a quick stir so that it is blended, but also ensure the top is more orange and the bottom more red.','Cocktails'), ('11950','Cassis Screwdriver recipe','Ingredients


','Pour vodka, orange juice, and lemon/lime juice into a shaker half-filled with ice. Shake. Strain into a collins glass with several ice cubes. Add a splash of creme de cassis and of grenadine. Garnish with a lemon/lime wedge and a straw.','Cocktails'), ('11951','Cast Away recipe','Ingredients


','Pour the Captain Morgan spiced rum into a highball glass. Add juices, add crushed ice until full, and serve.','Cocktails'), ('11952','Castillian Hot Chocolate recipe','Ingredients


','Shift the cocoa and sugar together into a medium-sized saucepan. Dissolve the cornstarch in the water, and stir into the cocoa and sugar until it is a smooth paste.

Begin heating the mixture, stirring it with a whisk, and gradually pour in the milk. Continue stirring with the whisk as you bring the liquid to a simmer.

Allow the chocolate to simmer for about 10 minutes, stirring often, until it is thick, glossy and completely smooth.

Serve steaming hot in coffee mug. Serves six.','Cocktails'), ('11953','Cat and Fiddle recipe','Ingredients


','Pour Canadian whisky, Cointreau, Pernod and Dubonnet Blanc into a mixing glass half-filled with ice cubes. Stir well, strain into a cocktail glass, and serve.','Cocktails'), ('11954','Catalina Margarita recipe','Ingredients


','Shake with cracked ice and strain into chilled cocktail or margarita glass.','Cocktails'), ('11955','Catasmashed recipe','Ingredients


','Stir in a shot glass, and shoot.','Shots & Shooters'), ('11956','Catfish recipe','Ingredients


','Serve it chilled up.','Shots & Shooters'), ('11957','Catherine Of Sheridan Square recipe','Ingredients


','Pour all of the ingredients into an Irish coffee glass filled with crushed ice. Stir well.','Coffee & Tea'), ('11958','Caucasian recipe','Ingredients


','Pour vodka and coffee liqueur (kahlua) over ice cubes. Add desired amount of Half-and-Half.','Cocktails'), ('11959','Cavalier recipe','Ingredients


','Shake and strain into a cocktail glass.','Cocktails'), ('11960','Cave In recipe','Ingredients


','Pour the amaretto, Bacardi 151 and Southern Comfort into an old-fashioned glass 3/4 filled with ice cubes. Stir well. Add cranberry juice to taste, and stir again briefly. Add a splash of orange juice, and serve.','Cocktails'), ('11961','Cayman Climax recipe','Ingredients


','Pour the Midori melon liqueur, Malibu coconut rum and pineapple juice into a collins glass. Top with grenadine, little enough not to be able to taste it distinctly. Stir slightly.','Cocktails'), ('11962','Cazuela recipe','Ingredients


','In a cazuela that is made of clay, put ice, salt, lime, orange, lemon, and grapefruit. Add grenadine, tequila, and fill with squirt. Use a straws to shake, and serve.','Cocktails'), ('11963','Ceasefire recipe','Ingredients


','Pour ingredients into an ice-filled highball glass. Garnish with a lemon slice, a cherry, and serve with straws.','Cocktails'), ('11964','Celebration #2 recipe','Ingredients


','Shake vigorously over ice, pour into cocktail glass and garnish with either lemon or orange peel.','Cocktails'), ('11965','Celebration recipe','Ingredients


','In a cocktail shaker add ingredients and fill with ice. Shake with gusto for half a minute, and pour/strain into a cocktail glass. Garnish with lemon peel, or lime peel if you use fresh lime juice.','Cocktails'), ('11966','Celeste Sunrise recipe','Ingredients


','Pour the Frangelico hazelnut liqueur, strawberry liqueur, advocaat and cream into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a cocktail glass. Top with lemonade until frothy. Garnish with a strawberry, and serve.','Cocktails'), ('11967','Celtic Mix Cocktail recipe','Ingredients


','In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.','Cocktails'), ('11968','Celtic War Party recipe','Ingredients


','Add all ingredients to a cocktail shaker half-filled with ice cubes. Shake well, strain into a pint glass, and serve.','Beer & Ale'), ('11969','Cemetary Cider recipe','Ingredients


','Combine the rums and whiskey over ice in a cocktail shaker. Shake well. Add the apple cider and stir lightly. Pour into a pint glass, and serve.','Cocktails'), ('11970','Centauri Sundown recipe','Ingredients


','Pour the vodka and grenadine into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a cocktail glass. Top with sour mix, to taste, and serve.','Cocktails'), ('11971','Centenario recipe','Ingredients


','Stir ingredients and strain into an old-fashioned glass filled with broken ice. Garnish with a sprig of mint and fruit.','Cocktails'), ('11972','Centipede recipe','Ingredients


','Combine vodka and rum in cocktail shaker with ice. Shake well and strain into old-fashioned glass with ice. Top off with grapefruit soda and stir gently.','Cocktails'), ('11973','Cesar Ritz recipe','Ingredients


','Stir and strain into a cocktail glass. Garnish with a red cherry, soaked in eau de vie.','Cocktails'), ('11974','Cha Cha Unocha recipe','Ingredients


','Build ingredients in order in a shot glass, and shoot.','Shots & Shooters'), ('11975','Chachodaddy recipe','Ingredients


','Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a collins glass almost filled with ice cubes, and serve.','Cocktails'), ('11976','Chai Toddy recipe','Ingredients


','Stir all ingredients in a mug and serve steaming hot. Garnish with a peppermint stick.','Cocktails'), ('11977','Chaise Lounge recipe','Ingredients


','Pour the Bacardi Limon, Malibu rum, creme de bananes and juices into a cocktail shaker half-filled with ice cubes. Shake well. Strain into a highball glass half-filled with ice cubes, and serve.','Cocktails'), ('11978','Chambord and Champagne recipe','Ingredients


','Pour the champagne into a champagne flute. Add a healthy splash of Chambord raspberry liqueur, and serve.','Cocktails'), ('11979','Chambord and Cognac recipe','Ingredients


','Heat both ingredients gently. Pour into a brandy snifter, and serve.','Cocktails'), ('11980','Chambord Coffee recipe','Ingredients


','Pour coffee and liquor into an irish coffee cup and sweeten to taste. Float the cream on top, garnish with a fresh raspberry, and serve.','Coffee & Tea'), ('11981','Chambord Colada recipe','Ingredients


','Pour all ingredients into a highball glass. Stir vigorously, and serve.','Cocktails'), ('11982','Doralto recipe','Ingredients


','In a shaker half-filled with ice cubes, combine the tequila, lemon juice, sugar, and bitters. Shake well. Strain into a highball glass almost filled with ice cubes. Top with the tonic water and garnish with the lime wedge.','Cocktails'), ('11983','Double Brit recipe','Ingredients


','Pour each ingredient into a double shot glass, they will mix by themselves. Shoot.','Shots & Shooters'), ('11984','Double Bubble recipe','Ingredients


','Mix the firewater and pina colada mix in a shaker with ice. Strain into a cocktail glass and serve.','Cocktails'), ('11985','Double Fudge Martini #2 recipe','Ingredients


','Shake the Absolut vodka, Kahlua coffee liqueur, espresso coffee and chocolate topping with ice and strain into a chilled cocktail glass. In a fresh shaker, shake cream and DeKuyper Buttershots (butterscotch liqueur) until thickened and float on top of the chocolate mix. Garnish with grated chocolate and chocoloate topping, and serve.','Cocktails'), ('11986','Double Fudge Martini recipe','Ingredients


','Pour all ingredients into a cocktail shaker half-filled with cracked ice. Shake well. Strain into a chilled cocktail glass. Garnish with a chocolate straw, and serve.','Cocktails'), ('11987','Double Gold recipe','Ingredients


','Keep goldschlager in freezer. Mix in jigger shot glass. Shot it down and enjoy.','Shots & Shooters'), ('11988','Double Intention recipe','Ingredients


','Blend all the ingredients apart from the Grenadine. Pour that on top of the drink when its in the glass.','Cocktails'), ('11989','Double Omega recipe','Ingredients


','Mix all the alcohol, then lime. Cola on the top.','Cocktails'), ('11990','Double Pucker recipe','Ingredients


','Pour each ounce in same shot glass. Slam or sip and enjoy.','Shots & Shooters'), ('11991','Double Standard Sour recipe','Ingredients


','Pour the whiskey, gin, lemon juice, sugar and grenadine into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a whiskey sour glass. Garnish with a maraschino cherry and an orange slice, and serve.','Cocktails'), ('11992','Double-O-Seven recipe','Ingredients


','Fill a cocktail glass with crushed ice. Add Stoli O vodk, and almost fill the glass with 7-up. Top with a splash of orange juice, and serve.','Cocktails'), ('11993','Doublemint recipe','Ingredients


','Pour mint schnapps into an Irish coffee cup or glass and fill with hot coffee. Top with whipped cream, add creme de menthe for color, and serve.','Cocktails'), ('11994','Doucet Devil recipe','Ingredients


','Put amaretto first, then the southern comfort and top this with the creme de banane.','Shots & Shooters'), ('11995','Douchebag recipe','Ingredients


','Stir ingredients together in a glass and serve.','Cocktails'), ('11996','Douglas Fairbanks recipe','Ingredients


','Shake ingredients extremely well, strain into a chilled cocktail glass, and serve.','Cocktails'), ('11997','Douglas Martini recipe','Ingredients


','Pour the vermouth into a cocktail glass. Swirl it around until the glass is coated. Pour out excess vermouth. Place the glass in the freezer until thoroughly chilled. Shake the Stoli vodka with ice for at least 20 seconds. Pour into the chilled cocktail glass, garnish with two grapes, and serve.','Cocktails'), ('11998','Douglas Slammer recipe','Ingredients


','Pour all ingredients into a collins glass 2/3 filled with ice cubes. Stir well, and serve.','Cocktails'), ('11999','Douglas Town recipe','Ingredients


','Pour the Kahlua, tequila and lime juice into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.','Cocktails'), ('12000','Dougle Do Me Now recipe','Ingredients


','Mix DeKuyper Hot Damn! and Apple Pucker in equal parts in a shot glass. Throw it back.','Shots & Shooters'), ('12001','Down and Dirty Dry Martini recipe','Ingredients


','Shake the gin and olive brine with crushed ice and strain into a cocktail glass. Rub the rib with a wedge of lemon and drop into glass. Garnish with two cocktail onions, and serve.','Cocktails'), ('12002','Down Home Dew recipe','Ingredients


','Combine the Southern Comfort and the Mountain Dew in a jug. Pour in the two packs of koolaid. Stir or shake, and pour into highball glasses.','Cocktails'), ('12003','Down Home Punch #2 recipe','Ingredients


','Combine ingredients. Serve with ice.','Cocktails'), ('12004','Down to Earth recipe','Ingredients


','Pour both ingredients into a highball glass, stir, and serve.','Cocktails'), ('12005','Down Under recipe','Ingredients


','Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.','Cocktails'), ('12006','Downhill Cocktail recipe','Ingredients


','Stir ingredients and strain into an old-fashioned glass filled with broken ice. Garnish with a slice of orange and a cherry, add straws, and serve.','Cocktails'), ('12007','Downshift recipe','Ingredients


','Start with the sprite. Next comes the tequila. After that, add the Minute Maid fruit punch, then float the 151 proof rum. Rocks optional.','Cocktails'), ('12008','Dr Jack recipe','Ingredients


','Mix in glass over ice.','Cocktails'), ('12009','Dr. Bacardi recipe','Ingredients


','Pour both ingredients into a highball glass with a couple of ice cubes. Stir well, and serve.','Cocktails'), ('12010','Dr. Canadian recipe','Ingredients


','Stir ingredients together in an old-fashioned glass, and serve.','Cocktails'), ('12011','Dr. Dente recipe','Ingredients


','Pour the Presidente brandy into a beer mug over ice. Add the Dr. Pepper, stir lightly, and serve.','Cocktails'), ('12012','Dr. Funk recipe','Ingredients


','Add liquid ingredients to crushed ice in shaker. Cut limes in half and squeeze into shaker, dropping in the shells; add sugar. Shake well; pour the whole mess into a 12-oz chimney glass; fill rest of glass with charged water and decorate with fruit or freshly picked geranium leaf.
','Cocktails'), ('12013','Dr. Jager recipe','Ingredients


','Pour ingredients in equal parts into a cocktail glass; stir and serve.','Cocktails'), ('12014','Dr. Kevorkian recipe','Ingredients


','Stir well and enjoy!','Cocktails'), ('12015','Dr. Malibu recipe','Ingredients


','Pour Malibu coconut rum and Dr. Pepper into a tall shot glass, and serve.','Shots & Shooters'), ('12016','Dr. Morgan recipe','Ingredients


','Stir ingredients together in a highball glass filled with ice cubes, and serve.','Cocktails'), ('12017','Dr. Pecker recipe','Ingredients


','Stir ingredients together in a highball glass filled with ice cubes, and serve.','Cocktails'), ('12018','Dr. Pepper #2 recipe','Ingredients


','Combine the shots in a collins glass. Fill the glass three-quarters full with coke and add crushed ice.','Cocktails'), ('12019','Dr. Pepper #3 recipe','Ingredients


','Fill a shot glass with amaretto and gin. Drop shot glass into half a glass of beer. Then, slam. It tastes just like Dr. Pepper.','Beer & Ale'), ('12020','Dr. Pepper #4 recipe','Ingredients


','Pour beer into beer stein, add coke. In a shot glass mix the three other ingredients. Pour contents of shot glass into beer stein and chug it all down. Tastes just like a Dr. Pepper.','Beer & Ale'), ('12021','Dr. Pepper #5 recipe','Ingredients


','Mix the Amaretto & Bacardi in one shot glass. Fill the beer mug 1/2 way with beer. Light the Bacardi & Amaretto with a match or lighter. Drop the flaming shot glass into the beer. It immediately begins to foam up. At this point gulp it down (be careful not to swallow the shot glass!).','Beer & Ale'), ('12022','Dr. Pepper #6 recipe','Ingredients


','Place a 1-oz shot glass filled with amaretto almond liqueur into an old-fashioned glass. Place beer around the shot; fill with cola, and chug.','Beer & Ale'), ('12023','Dr. Pepper #7 recipe','Ingredients


','Pour the vodka into a highball glass filled with ice cubes. Add the amaretto, top with the Coca-cola, and serve.','Cocktails'), ('12024','Dr. Pepper recipe','Ingredients


','Pour beer into a pint glass, and add coke. Seperately add amaretto to a shot glass. Drop the shot glass into the pint glass, and drink immediately.','Beer & Ale'), ('12025','Dr. Peppermint recipe','Ingredients


','Mix together in an old-fashioned glass, and serve.','Cocktails'), ('12026','Dr. Raspberry recipe','Ingredients


','Pour Dr. Pepper into glass and add Chambord. Stir to mix, and serve chilled.','Cocktails'), ('12027','Dr. Rum recipe','Ingredients


','Build ingredients in above order in a shot glass, and slam.','Shots & Shooters'), ('12028','Dr. Shocker recipe','Ingredients


','Poor Dr. Pepper into glass, add Aftershock. Stir once.','Cocktails'), ('12029','Dracona recipe','Ingredients


','Pour Adocaat and orange fruit juice straight into the glass, there will be a little curdling but dont worry. Add the ice cubes into the glass then Sambuca , slide creme de menthe down the side. A yellow green yellow formation should occur, then add lemonade.','Cocktails'), ('12030','Dragon Piss recipe','Ingredients


','Mix ingredients together in a whiskey sour glass, and serve.','Shots & Shooters'), ('12031','Foreplay recipe','Ingredients


','Mix both ingredients together in a tumbler with ice. Strain into a shot glass! Enjoy!','Shots & Shooters'), ('12032','Forest Funk recipe','Ingredients


','Moisten the rim of the collins glass with a lime wedge and coat the rim with granulated sugar. Ice the glass and build the vodka and peach schnapps. Top with grapefruit juice.','Cocktails'), ('12033','Forget-Me-Not recipe','Ingredients


','Pour into an old-fashioned glass filled with broken ice. Garnish with a twist of lime, and serve.','Cocktails'), ('12034','Forgive Me recipe','Ingredients


','Stir ingredients with ice in a mixing glass. Strain into a cocktail glass, and serve.','Cocktails'), ('12035','Formula 1 recipe','Ingredients


','Pour ingredients into a collins glass filled with broken ice. Garnish with a slice of lime, a sprig of mint, and serve.','Cocktails'), ('12036','Formula 3 recipe','Ingredients


','Add the 2 rums and vodka together in a beer mug. Then add the other 2 ingredients to it. Then top off the beer mug with lemonade.','Cocktails'), ('12037','Fort Lauderdale recipe','Ingredients


','Shake all ingredients (except orange slice) with ice and strain into an old-fashioned glass over ice cubes. Add the slice of orange and serve.','Cocktails'), ('12038','Forza FCK recipe','Ingredients


','Mix the tequila, vodka, banana liqueur and coconut milk together. Shake it well together with crushed ice, and put it in an glass. Last, pour the creme de menthe into the glass so that it sinks to bottom of the glass.','Cocktails'), ('12039','Four Horsemen #3 recipe','Ingredients


','Pour contents into an old-fashioned glass, give a slight stir and serve.','Cocktails'), ('12040','Four Horsemen recipe','Ingredients


','Pour contents in shaker over ice and shake well. Pour into glass. This is a big shooter so you have to use a small rocks glass.','Shots & Shooters'), ('12041','Four Jokers recipe','Ingredients


','Add all ingredients to an old-fashioned glass with/without ice as desired. Stir lightly and serve.','Liqueurs'), ('12042','Four Roses Cocktail recipe','Ingredients


','Shake well in cracked ice, strain into cocktail glasses, serve with twists of lemon peel. Serves four.','Cocktails'), ('12043','Four Twenty recipe','Ingredients


','Mix all ingredients in glass.','Cocktails'), ('12044','Four Wheeler recipe','Ingredients


','Pour all ingredients into a blender with one scoop (half a cup) of crushed ice. Blend well. Pour into a highball glass, and serve.','Cocktails'), ('12045','Fourth of July recipe','Ingredients


','Layer in a shot glass, banded red/white/blue shot is perfect for the fourth of july.','Shots & Shooters'), ('12046','Fox And Hounds recipe','Ingredients


','In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.','Cocktails'), ('12047','Fox Poison recipe','Ingredients


','Begin with vodka, then blue curacao. After that, add the lime liqueur. Mix in the grenadine. Stir gently. Fill up with sprite and put in some ice cubes.','Cocktails'), ('12048','Fox River Cocktail recipe','Ingredients


','Stir all ingredients with ice, strain into a cocktail glass, and serve.','Cocktails'), ('12049','Fox Trot recipe','Ingredients


','Shake with ice, strain into a chilled cocktail glass, and serve.','Cocktails'), ('12050','Foxy Lady recipe','Ingredients


','Pour ingredients into a stainless steel shaker over ice,shake until completely then strain into a chilled stemmed glass or Rocks glass filled with ice.','Cocktails'), ('12051','Fraise de Champagne recipe','Ingredients


','Pour into a champagne saucer, and serve.','Cocktails'), ('12052','Fraises Fizz recipe','Ingredients


','Combine the gin, strawberry liqueur, lemon juice and sugar syrup in a cocktail shaker half-filled with ice cubes. Shake well. Strain into a highball glass. Add soda water, and garnish with a strawberry and a twist of lemon peel.','Cocktails'), ('12053','Francine recipe','Ingredients


','Shake and strain into an old-fashioned glass half-filled with broken ice. Add lemonade. Garnish with a lemon slice and sugar-dipped raspberry, and serve.','Cocktails'), ('12054','Frangelico and Chocolate recipe','Ingredients


','Pour the Frangelico hazelnut liqueur into a mug of hot chocolate, stir briefly and serve.','Cocktails'), ('12055','Frangelico Float recipe','Ingredients


','Blend all ingredients until smooth. Serve in a highball glass and garnish with whipped cream.','Cocktails'), ('12056','Frank Davis Punch recipe','Ingredients


','Stir the lemon juice and sugar together in a large punch bowl until the sugar is dissolved. Add the tequila, champagne and sauternes, and stir well. Add one large block of ice. Garnish with melon balls, cut out from a honeydew melon. Makes 36 (6-ounce) punch cups.','Punches'), ('12057','Frankenjack Cocktail recipe','Ingredients


','Stir all ingredients (except cherry) with ice and strain into a cocktail glass. Add the cherry and serve.','Cocktails'), ('12058','Franko Ra recipe','Ingredients


','Combine all ingredients in a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.','Cocktails'), ('12059','Franziska recipe','Ingredients


','Heat and stir until the honey is dissolved.','Non Alcoholic'), ('12060','Frappe (Plain) recipe','Ingredients


','Mix together. Blend at full power for about 1 minute. Pour into a glass and drink with a straw.

Notes: This works best if everything is cold. If you make fresh coffee, mix it with the milk and let it sit in the fridge for 1/2 hour. If it is not frothy, add more milk, or even just some more milk powder. The froth gradually turns to liquid at the bottom of the glass, so you will find that you can sit and drink this for about 1/2 hour, with more iced coffee continually appearing at the bottom. Very refreshing.

','Coffee & Tea'), ('12061','Fraustadt recipe','Ingredients


','Fill the boston shaker with all the ingredients and a lot of ice cubes, then shake untill your hand goes cold. Pour up in a highball glass and put a lemon slice on the edge.','Cocktails'), ('12062','FrazzleBerry recipe','Ingredients


','Pour the raspberry vodka into a highball glass almost filled with ice cubes. Fill with ginger beer, add a splash of lime juice, and serve.','Cocktails'), ('12063','Freak Show recipe','Ingredients


','Pour the sambuca into the bottle of a beer mug. Slowly add the Guinness to float it on top. Serve.','Beer & Ale'), ('12064','Freddy Fudpucker recipe','Ingredients


','Pour the tequila and orange juice into a highball glass almost filled with ice cubes. Pouring slowly and carefully over the back of a teaspoon, float the galliano on top of the drink, and serve.','Cocktails'), ('12065','Freddy Kruger recipe','Ingredients


','Make it an ample size shot!','Shots & Shooters'), ('12066','Free Silver recipe','Ingredients


','Shake all ingredients (except carbonated water) with ice and strain into a collins glass over ice cubes. Fill with carbonated water, stir, and serve.','Cocktails'), ('12067','Freefall recipe','Ingredients


','Pour all ingredients into a cocktail glass, and stir. Decorate with a piece of pineapple and a cherry. Serve.','Cocktails'), ('12068','Freezer Burn recipe','Ingredients


','Chill the Smirnoff bottle on ice or in a refrigerator beforehand. Keep Hot Damn! at room temperature.

Pour the Smirnoff vodka into a shot glass, and the Hot Damn! cinnamon schnapps into a seperate shot glass. Shoot the shot of vodka, and chase with the schnapps. Hence the name \"Freezer burn\".','Shots & Shooters'), ('12069','French 125 recipe','Ingredients


','Pour brandy and sweet and sour mix into a collins glass over ice cubes and stir well. Fill with chilled champagne and stir lightly. Add the slice of lemon and serve.','Cocktails'), ('12070','French 68 recipe','Ingredients


','Shake all ingredients (except champagne) well over ice cubes in a shaker. Strain into a champagne flute, slowly fill with champagne, and serve.','Cocktails'), ('12071','French 75 (Cognac) recipe','Ingredients


','Combine cognac, sugar and lemon juice in shaker. Add ice and shake till chilled. Pour into champagne flute. Pour champagne over cognac concoction. Garnish with lemon curl.','Cocktails'), ('12072','French 75 recipe','Ingredients


','In a shaker half-filled with ice cubes, combine the gin, sugar, and lemon juice. Shake well. Pour into a collins glass. Top with the champagne. Stir well and garnish with the orange slice and the cherry.','Cocktails'), ('12073','French 76 recipe','Ingredients


','Shake all ingredients (except champagne) well over ice cubes in a shaker. Strain into a champagne flute, fill with champagne, and serve.','Cocktails'), ('12074','French 95 recipe','Ingredients


','Shake all ingredients (except champagne) with ice and strain into an ice-filled goblet. Top with champagne, and serve.','Cocktails'), ('12075','French Afternoon recipe','Ingredients


','Served on ice in a rocks glass. May be served with a little whipped cream on top.','Cocktails'), ('12076','French Bite recipe','Ingredients


','Pour into an ice-filled old-fashioned glass, and serve.','Cocktails'), ('12077','French Coffee recipe','Ingredients


','Pour coffee, cointreau and kahlua into an irish coffee cup and sweeten to taste. Gently float the cream on top, add a teaspoon of cointreau, and serve.','Coffee & Tea'), ('12078','French Colada recipe','Ingredients


','Shake over ice cubes in a shaker, and strain into a large highball glass over crushed ice. Add pineapple chunks, and serve.','Cocktails'), ('12079','French Connection #2 recipe','Ingredients


','Combine ingredients into a snifter and serve neat, or add a small amount of ice if desired.','Cocktails'), ('12080','Good Coffee recipe','Ingredients


','Mix in a coffee mug.','Coffee & Tea'), ('12081','Good Fortune recipe','Ingredients


','Shake and strain into an ice-filled hurricane glass. Garnish with a lemon wheel.','Cocktails'), ('12082','Good Golly recipe','Ingredients


','Pour the rum, Galliano, creme de cacao and coffee into an Irish coffee cup or glass, and stir well. Pour the cream carefully over the back of a teaspoon so that it floats on top of the drink, and serve.','Cocktails'), ('12083','Good Morning Eggnog recipe','Ingredients


','Shake well over ice cubes in a shaker, and strain into a large highball glass over ice cubes. Sprinkle with nutmeg, and serve.','Punches'), ('12084','Good Morning To You My Love recipe','Ingredients


','Mix all ingredients in a mixer with ice. Serve in a small bowl garnished with strawberries or grapes and a straw.

','Non Alcoholic'), ('12085','Good Old Days recipe','Ingredients


','Pour into a champagne flute, add a cherry, and serve.','Cocktails'), ('12086','Goodbye Sigh recipe','Ingredients


','Shake and strain into a champagne saucer filled with crushed ice. Add a cherry, and serve.','Cocktails'), ('12087','Goodness Gracious recipe','Ingredients


','Shake well and strain into an old-fashioned glass three-quarters filled with broken ice.','Cocktails'), ('12088','Goombay Smash #2 recipe','Ingredients


','Fill a tall glass with ice, add all ingredients and shake well.','Cocktails'), ('12089','Goombay Smash #3 recipe','Ingredients


','Pour the Bacardi gold rum and Bacardi Coco rum, along with the pineapple juice into a cocktail shaker half-filled with ice cubes. Shake untill well chilled. Strain into a highball glass filled with ice cubes, and add a splash of sweet and sour mix. Stir lightly and serve.','Cocktails'), ('12090','Goombay Smash Bahamas recipe','Ingredients


','Fill a hurricane glass with crushed (or cubed) ice. Add ingredients and stir. Garnish with an orange slice and a maraschino cherry, and serve. Frozen pineapple/orange concentrate made into juice can conveniently be used as a substitute for both juices combined.','Cocktails'), ('12091','Goombay Smash Charleston Style recipe','Ingredients


','Cut banana into small pieces; mix with rums and juices and ice in a mixing tin; shake vigorously, pour into glass, and add a splash of grenadine for color.','Cocktails'), ('12092','Goombay Smash recipe','Ingredients


','Mix all ingredients in a highball glass with ice and shake. Garnish with an orange slice and cherry.','Cocktails'), ('12093','Goose Egg recipe','Ingredients


','Stir ingredients together in a highball glass filled with ice cubes, and serve.','Cocktails'), ('12094','Gooseberry Jam recipe','Ingredients


','Pour all ingredients into a cocktail shaker or blender with plenty of crushed ice. Shake until slightly frothy, pour into a highball glass, and serve.','Cocktails'), ('12095','GordBuster from Hell recipe','Ingredients


','Pour ingredients into a cocktail shaker half-filled with ice cubes. Shake well, pour into an old-fashioned or highball glass, and serve.','Misc'), ('12096','Gordon Freeman recipe','Ingredients


','Stir ingredients together in a highball glass almost filled with ice cubes, and serve.','Punches'), ('12097','Gorgeous recipe','Ingredients


','Build in a lowball glass.','Cocktails'), ('12098','Gorilla Cocktail recipe','Ingredients


','Add ingredients together and serve.','Cocktails'), ('12099','Gorilla Fart #2 recipe','Ingredients


','Just add the 2 ingredients, and shoot it.','Shots & Shooters'), ('12100','Gorilla Fart #5 recipe','Ingredients


','Pour yukon jack into a shot glass. Add the bacardi 151 proof rum.
','Shots & Shooters'), ('12101','Gorilla Fart recipe','Ingredients


','Pour ingredients as listed above into a shot glass and shoot!','Shots & Shooters'), ('12102','Gorilla Milk #2 recipe','Ingredients


','Stir or shake. Ice cream can be used instead of milk and blended in a blender.','Cocktails'), ('12103','Gorilla Milk recipe','Ingredients


','Fill a highball glass with ice. Add the vodka and dark creme de cacao. Fill with milk, shake and serve.','Cocktails'), ('12104','Gorilla Smile recipe','Ingredients


','Combine all in a blender with 8-12 oz of ice, blend. Garnish with a banana slice speared through an umbrella.','Cocktails'), ('12105','Gorilla Snot #2 recipe','Ingredients


','Layer the creme de banane over the melon liqueur. Then drop the advocaat into the middle of the creme de banane. The advocaat should hang in the middle if poured correctly.','Shots & Shooters'), ('12106','Gorilla Sweat recipe','Ingredients


','Mix all ingredients (except cinnamon stick) and heat gently until butter is melted. Garnish with cinnamon stick.','Cocktails'), ('12107','Gorky Park Cooler recipe','Ingredients


','Shake or blend over ice and pour into a large, chilled wine goblet. Add ice cubes if necessary and garnish with a pineapple slice.','Cocktails'), ('12108','Gorky Park recipe','Ingredients


','Pour vodka, cherry brandy and lemon juice into a cocktail shaker half-filled with ice cubes. Shake and strain into a cocktail glass. Garnish with a maraschino cherry, and serve.','Cocktails'), ('12109','Graceland recipe','Ingredients


','Pour the vermouth, whisky and bitters into a mixing glass half-filled with ice cubes. Stir well, and strain into a cocktail glass. Garnish with a twist of lemon, and serve.','Cocktails'), ('12110','Gracious Enjee recipe','Ingredients


','Pour all ingredients into a coffee mug, stir well, and serve.','Cocktails'), ('12111','Graffiti recipe','Ingredients


','Pour into an ice-filled glass, garnish with a seedless grape, and serve.','Cocktails'), ('12112','Graham Cracker Smasher recipe','Ingredients


','Blend with ice and serve in a collins glass.','Cocktails'), ('12113','Grainslide recipe','Ingredients


','Mix in a shot glass.','Shots & Shooters'), ('12114','Grampa Doogin recipe','Ingredients


','Layer Yukon Jack on the bottom of an old-fashioned glass, add the blueberry then the orange juice. Top with cranberry juice.','Cocktails'), ('12115','Grand Blue recipe','Ingredients


','Serve in an old-fashioned glass.','Cocktails'), ('12116','Grand Fashion recipe','Ingredients


','Muddle a teaspoon of sugar, cherry and orange in a chilled martini glass. Add ice, bacardi barrel aged rum, and rouge aperitif wine. Shake well. Garnish with a blood orange wheel.','Cocktails'), ('12117','Grand Gold Margarita recipe','Ingredients


','Pour the the margarita mix, tequila, cointreau, grand marnier, and beer into a blender.

For frozen margaritas, fill the blender with ice cubes and blend until the ice is crushed. (For margaritas on the rocks, use less ice and blend until the ingredients are thoroughly mixed.) The beer will create a frothy texture for the margarita.

Dip the rim of the margarita glass in lime juice and then salt the rim with margarita salt.','Beer & Ale'), ('12118','Grand Hawaiian Screw recipe','Ingredients


','Pour ingredients into a large rocks or old-fashioned glass filled with ice. Garnish a slice of orange or a pineapple wedge, and serve.','Cocktails'), ('12119','Grand Marnier recipe','Ingredients


','Mix to dissolve sugar.','Cocktails'), ('12120','Grand Master recipe','Ingredients


','Pour the scotch, schnapps, and soda into a highball glass almost filled with ice cubes. Stir well. Garnish with the lemon twist.','Cocktails'), ('12121','Grand Mimosa recipe','Ingredients


','Pour grand marnier into a champagne flute. Fill almost to the top with champagne and top off with fresh orange juice.','Cocktails'), ('12122','Grand Orange-Cognac Liqueur recipe','Ingredients


','Place zest and sugar in a small bowl. Mash and mix together with the back of a wooden spoon or a pestle. Continue mashing until sugar is absorbed into the orange zest and is no longer distinct. Place into aging container. Add cognac. Stir, cap and let age in a cool dark place 2 to 3 months, shaking monthly.

After initial aging, pour through fine mesh strainer placed over medium bowl. Rinse out aging container. Pour glycerine into aging container and place cloth bag inside strainer. Pour liqueur through cloth bag. Stir with a wooden spoon to combine. Cap and age 3 more months before serving.

','Liqueurs'), ('12123','Grand Pear recipe','Ingredients


','Shake and strain into an old-fashioned glass half-filled with broken ice.','Cocktails'), ('12124','Grand Quetsch recipe','Ingredients


','Stir without ice and pour over ice into a cocktail glass. Garnish with a slice of orange.','Cocktails'), ('12125','Grand Royal Fizz recipe','Ingredients


','Shake with ice and strain into a highball glass over two ice cubes. Fill with club soda and stir.','Cocktails'), ('12126','Grandes Smoothie recipe','Ingredients


','Put ice cream, banana, strawberries, and strawberry syrup in a blender. Blend until consistency of a smoothie. Add vodka, and blend again. Serve in regular drinking glass.','Misc'), ('12127','Granny Apple Blossom recipe','Ingredients


','Mix apple schnapps, gold tequila and daiquiri mix in a collins glass filled with ice. Fill to the top with 7-up.','Cocktails'), ('12128','Granny Tequila recipe','Ingredients


','Pour the tequila and apple juice into an old-fashioned glass half-filled with ice cubes. Stir briefly, and serve.','Misc'), ('12129','Grape Ape #2 recipe','Ingredients


','Stir ingredients together in a highball glass filled with ice cubes, and serve.','Cocktails'), ('12130','Horny Shamrock recipe','Ingredients


','Pour the hawaiian schnapps, triple sec and orange juice (to taste) into a highball glass almost filled with ice cubes. Stir well, and serve.','Cocktails'), ('12131','Horny Toad recipe','Ingredients


','Carefully layer ingredients, in order, into an old-fashioned glass.','Cocktails'), ('12132','Horse And Jockey recipe','Ingredients


','In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.','Cocktails'), ('12133','Horse and Rider recipe','Ingredients


','Pour both ingredients into an old-fashioned glass 1/4 filled with ice cubes, and serve.','Cocktails'), ('12134','Horse Feathers recipe','Ingredients


','Pour all ingredients into a highball glass almost filled with ice cubes. Stir well, and serve.','Cocktails'), ('12135','Horse Jizz recipe','Ingredients


','Get a big mug. Pour in one ingredient then the other.','Beer & Ale'), ('12136','Hot Afternoon recipe','Ingredients


','Add ingredients to a shot glass and drink.','Shots & Shooters'), ('12137','Hot Anal Sex recipe','Ingredients


','Pour all ingredients into a highball glass filled with ice cubes. Stir well, and serve.','Cocktails'), ('12138','Hot and Creamy recipe','Ingredients


','Combine the ice and liquors in a blender until the ice is well crushed. Add half-and-half and serve in an 8-oz margarita glass.','Cocktails'), ('12139','Hot and Dirty Martini recipe','Ingredients


','Pour the pepper vodka, dry vermouth and olive brine into a cocktail shaker half-filled with cracked ice. Shake well, and strain into a chilled cocktail glass. Garnish with an olive stuffed with a pickled jalapeno pepper, and serve.','Cocktails'), ('12140','Hot Apple Pie #3 recipe','Ingredients


','Stir ingredients together in a shot glass, and serve.','Shots & Shooters'), ('12141','Hot Apple Pie recipe','Ingredients


','Mix tuaca and cider in a large microwavable mug. Heat on high power for 2 1/2 minutes. Stir again, and serve.','Cocktails'), ('12142','Hot Apple Pie with Sparks recipe','Ingredients


','Layer the Irish cream and Goldschlager cinnamon schnapps in a shot glass. Very gently, pour the Bacardi 151 on top. Carefully ignite the 151. Throw small handfuls of cinnamon powder on top 2 - 3 times to make sparks. Blow out and serve.','Shots & Shooters'), ('12143','Hot Bitch recipe','Ingredients


','Add all the alcoholic measures into the glass without stirring, then add the dash of tabasco and serve.','Shots & Shooters'), ('12144','Hot Blah! recipe','Ingredients


','Dilute the sour mix with water and mix with the vodka in a mixing glass. Pour into an old-fashioned glass filled with ice cubes. Add Hot Damn! schnapps, and serve.','Cocktails'), ('12145','Hot Brandy Toddy recipe','Ingredients


','Add the sugar to a coffee mug. Fill 2/3 with boiling water. Add brandy and stir. Garnish with a slice of lemon, dust with nutmeg, and serve.','Cocktails'), ('12146','Hot Brick Toddy recipe','Ingredients


','Add the cinnamon, powdered sugar and butter to an Irish coffee cup/mug. Pour a single ounce of boiling water, and stir to dissolve thoroughly. Add whiskey. Fill with boiling water, stir again and serve.','Cocktails'), ('12147','Hot Brown Lizard recipe','Ingredients


','Mix midori with cinnamon schnapps until the desired tone of brown is achieved.','Shots & Shooters'), ('12148','Hot Butter Scotch Toddy recipe','Ingredients


','Measure the Scotch whisky in a toddy glass. Place brown sugar or honey in a measuring cup or other heatproof small container. Spoon in butter, and pour on 2 oz (1/3) of the hot water; stir till butter and sugar are completely dissolved into a syrupy consistency (about 30 secs). Pour on the rest of the water, stir briefly, then pour the works on top of the Scotch. Stir gently; serve.','Misc'), ('12149','Hot Buttered Comfort recipe','Ingredients


','Stir the Southern Comfort and hot water together in a coffee mug. Float butter on top. Garnish with a cinnamon stick and a slice of lemon, and serve.','Cocktails'), ('12150','Hot Buttered Cranberry Punch recipe','Ingredients


','Crush cranberry sauce with a fork. Mix with sugar, spices and salt. Add water and pineapple juice. Cover and simmer 2 hours. Ladle into mugs and float a pat of butter in each serving.

','Non Alcoholic'), ('12151','Hot Buttered Jim recipe','Ingredients


','Stir the Jim Beam bourbon whiskey and the hot water together in a coffee mug. Float butter on top. Garnish with a cinnamon stick and a slice of lemon, and serve.','Cocktails'), ('12152','Hot Buttered Rum Batter #2 recipe','Ingredients


','Blend all ingredients in a food processer or mixer and store in the fridge or freezer. To make a drink add a shot of good dark rum along with 1 or 2 tbl spoons of batter to a mug of very hot water. Serve in irish coffee cup.','Liqueurs'), ('12153','Hot Buttered Rum Batter recipe','Ingredients


','Blend all ingredients in a food processer or mixer and store in the fridge or freezer. To make a drink add a shot of good dark rum along with 1 or 2 tbl spoons of batter to a mug of very hot water. Serve in irish coffee cup.','Liqueurs'), ('12154','Hot Buttered Rum recipe','Ingredients


','Add the sugar, butter and cloves to a coffee mug. Pour the rum, and stir well. Fill with boiling water. Stir again, and serve.','Cocktails'), ('12155','Hot Butterscotch Cocoa recipe','Ingredients


','Mix ingredients in coffee mug, and top with whipped cream.','Cocktails'), ('12156','Hot Carl #2 recipe','Ingredients


','Stir ingredients together with a couple ice cubes in a highball glass, and serve.','Cocktails'), ('12157','Hot Carl recipe','Ingredients


','Combine all ingredients in a cocktail shaker half-filled with ice cubes. Shake well, strain into an old-fashioned glass, and serve.','Shots & Shooters'), ('12158','Hot Chicana recipe','Ingredients


','Pour the Bacardi rum, DeKuyper Hot Damn cinnamon schnapps and Tabasco sauce into shot glass. Stir and serve.','Shots & Shooters'), ('12159','Hot Chocolate #2 recipe','Ingredients


','Mix milk, cocoa, sugar and coffeemate. For 1 serving place 1/3 cup dry mixture in coffee mug, add boiling water and stir.','Non Alcoholic'), ('12160','Hot Chocolate Almond recipe','Ingredients


','Pour the butterscotch schnapps, amaretto and hot chocolate into a coffee mug, and stir. Top with whipped cream, and serve.','Cocktails'), ('12161','Hot Chocolate Mint recipe','Ingredients


','Combine schnapps and cocoa in an irish coffee cup. Sweeten, to taste. Top with cream, sprinkle with grated chocolate, and serve.

Also known as Snuggler.','Cocktails'), ('12162','Hot Chocolate recipe','Ingredients


','Combine sugar and cocoa, add milk and a dash of salt. Makes 8 servings. For 1 serving place 1/3 cup dry mixture in a coffee mug, add boiling water and stir.','Non Alcoholic'), ('12163','Hot Chocolate To Die For recipe','Ingredients


','Melt the chocolate, butter and vanilla in a double boiler. When just smooth stir in the cream. Serve in the smallest coffee mugs you can find to all your friends. Top with freshly whipped cream, made from left over cream, and a mini-marshmellow.','Non Alcoholic'), ('12164','Hot Cinnamon Roll recipe','Ingredients


','Pour both ingredients into an Irish coffee cup or mug. Top with whipped cream. Garnish with a cinnamon stick, and serve.','Cocktails'), ('12165','Hot Damn Shooter recipe','Ingredients


','Shake all ingredients adding orange juice to taste. Serve in a shot glass.','Shots & Shooters'), ('12166','Hot Daring Dylan recipe','Ingredients


','Pour the tequila, Kahlua coffee liqueur and hot chocolate into an Irish coffee cup or glass, and stir well. Float the cream on top of the drink by pouring across the back of a teaspoon, and serve.','Cocktails'), ('12167','Hot Deck recipe','Ingredients


','Pour all ingredients into a mixing glass half-filled with ice cubes. Stir well, strain into a cocktail glass, and serve.','Cocktails'), ('12168','Hot Devilish Daiquiri recipe','Ingredients


','In 2 qt. microproof casserole, combine hot water, sugar, spices, and concentrated juices. Stir, then cook on HI 5-6 minutes or until mixture boils. Heat rum in microproof container on HI for 30 seconds. Ignite and pour over hot beverage. Ladle into punch cups for serving.

','Punches'), ('12169','Hot Egg Nogg recipe','Ingredients


','Blend all ingredients (except milk) until smooth and pour into a heat-proof goblet. Add boiling milk, sprinkle with nutmeg and serve.','Punches'), ('12170','Hot Frenchman recipe','Ingredients


','Heat well in a heat-resistant glass or cup. Stir, add twists of lemon and orange peel, and serve.','Cocktails'), ('12171','Hot Georgia Peach recipe','Ingredients


','Chill and pour into a shot glass. Serve.','Shots & Shooters'), ('12172','Hot Gin recipe','Ingredients


','Pour into a heat-proof goblet, and serve.','Cocktails'), ('12173','Hot Gold recipe','Ingredients


','Pour orange juice into a red wine glass and add amaretto. Garnish with the stick of cinnamon as a stirrer and serve.','Cocktails'), ('12174','Hot Irish recipe','Ingredients


','Pour into a heat-proof goblet, sweeten with brown sugar (to taste), and serve.','Cocktails'), ('12175','Hot Jamaican recipe','Ingredients


','Heat gently in a saucepan, pour unstrained into a heat-proof goblet, and serve.','Cocktails'), ('12176','Hot Jose recipe','Ingredients


','Pour ingredients into a shot glass and enjoy.','Shots & Shooters'), ('12177','Hot Lemon recipe','Ingredients


','Pour juice and water into a heat-proof cup, dissolve sugar, and serve.','Misc'), ('12178','Hot Lemonade recipe','Ingredients


','Squeeze the juice of the lemon into a 10-oz. glass. Add maple syrup and a dash of cayenne pepper. Fill with ice water. Stir. Drink.

','Non Alcoholic'), ('12179','Hot Lunch recipe','Ingredients


','Mix all ingredients in a cocktail glass. Garnish with a small pickle. Light contents of glass on fire. Tilt head back and have your buddy pour it into your mouth (very carefully). Have four more hot lunches and go to bed. You have no business going anywhere after the abuse you just gave yourself.','Cocktails'), ('12180','Little Black Devil recipe','Ingredients


','Combine all ingredients in a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.','Cocktails'), ('12181','Little Black Devil recipe','Ingredients


','Pour into shot glass and serve.','Shots & Shooters'), ('12182','Little Brother recipe','Ingredients


','Pour all the ingredients into blender. If preferred add an ice cube. Mix thoroughly and pour into an old-fashioned glass.','Frozen Drinks'), ('12183','Little Devil recipe','Ingredients


','Pour the gin, rum, triple sec and lemon juice into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.','Cocktails'), ('12184','Little Eva recipe','Ingredients


','Pour the Burgundy wine, triple sec, and lime (or lemon) juice over ice in a white wine glass. Stir, and add the soda. Stir again gently, and serve.','Misc'), ('12185','Little Green Frog recipe','Ingredients


','Prepare lemon-lime mix in a large pitcher or punch bowl and add the other ingredients. Pour over ice into hurricane glasses.','Cocktails'), ('12186','Little Leprechaun recipe','Ingredients


','Pour the Irish whiskey into a shot glass. Add the Goldschlager cinnamon schnapps, then the creme de menthe, and serve.','Shots & Shooters'), ('12187','Little Princess Cocktail recipe','Ingredients


','In a mixing glass half-filled with ice cubes, combine both of the ingredients. Stir well. Strain into a cocktail glass and serve.','Cocktails'), ('12188','Little Red Riding Hood recipe','Ingredients


','Shake and strain into a double-cocktail glass filled with crushed ice. Garnish with berries, a short straw, and serve.','Cocktails'), ('12189','Little White Lie recipe','Ingredients


','Shake and strain into a double-cocktail glass filled with crushed ice. Serve with a short straw.','Cocktails'), ('12190','Livingston recipe','Ingredients


','Mix ingredients over ice and stir, add an optional lime.','Cocktails'), ('12191','Lizbuth recipe','Ingredients


','Pour the rum, amaretto, coconut cream, pineapple juice and half-and-half into a blender with 6 ice cubes. Blend well and pour into a collins glass. Garnish with a maraschino cherry, and serve.','Cocktails'), ('12192','Lizzy Sour recipe','Ingredients


','Shake well with ice and strain into a martini or cocktail glass. Garnish with a lemon wheel, and serve.','Cocktails'), ('12193','Loch Lomond recipe','Ingredients


','In a mixing glass half-filled with ice cubes, combine the scotch, drambuie, and vermouth. Stir well. Strain into a cocktail glass. Garnish with a lemon twist.','Cocktails'), ('12194','Loch Ness Mystery recipe','Ingredients


','Shake all ingredients with ice and strain into a collins glass filled with crushed ice. Garnish with a lime wedge.','Cocktails'), ('12195','Loco Lemonade recipe','Ingredients


','Pour in order; tequila, grenadine then lemonade into a highball glass with 4 ice cubes. Squeeze the lemon juice from roughly half a lemon over the top, and serve.','Cocktails'), ('12196','Loco Motion recipe','Ingredients


','Pour the Malibu rum, DeKuyper Razzmatazz and pineapple juice into a cocktail shaker half-filled with ice. Shake well, pour entire contents of the shaker into a highball glass, and serve.','Cocktails'), ('12197','Loftus Special recipe','Ingredients


','Shake all ingredients (except lime juice) well over crushed ice in a shaker. Strain into a large highball glass over crushed ice, add lime juice, and serve.','Cocktails'), ('12198','Log Cabin recipe','Ingredients


','Shake all ingredients (except soda) with ice and strain into a highball glass. Fill with orange soda, and serve.','Cocktails'), ('12199','Lolita recipe','Ingredients


','Shake, strain over one or two ice cubes in a cocktail glass, and serve.','Cocktails'), ('12200','Lollishot recipe','Ingredients


','Stir ingredients together in a mixing glass with ice cubes. Strain into a shot glass. Serve with a cherry-flavored lollipop with a plastic stick where possible.','Shots & Shooters'), ('12201','Lombomba recipe','Ingredients


','Pour the ingredients into a normal drink glass with a few ice-cubes. Stir.','Cocktails'), ('12202','London Buck recipe','Ingredients


','Stir all ingredients (except lemon peel) with ice and strain into a highball glass. Add the twist of lemon peel and serve.','Cocktails'), ('12203','London Bus recipe','Ingredients


','Pour into a champagne flute, add a cherry, and serve.','Cocktails'), ('12204','London Cocktail recipe','Ingredients


','Pour the gin, orange bitters, simple syrup and maraschino liqueur into a mixing glass half-filled with cracked ice. Stir well, and strain into a cocktail glass. Garnish with a twist of lemon peel, and serve.','Cocktails'), ('12205','London Fog #2 recipe','Ingredients


','Frappe in a highball glass.','Cocktails'), ('12206','London Fog recipe','Ingredients


','Shake gin and pernod with cracked ice. Strain into a red wine glass packed with shaved ice.','Cocktails'), ('12207','London Iced Tea recipe','Ingredients


','Shake all ingredients (except cola) with ice and strain into a collins glass three-quarters filled with ice. Top with coca-cola and stir. Garnish a wedge of lemon, and serve.','Cocktails'), ('12208','London Town recipe','Ingredients


','In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.','Cocktails'), ('12209','Lone Tree Cocktail recipe','Ingredients


','Stir ingredients with ice, strain into a cocktail glass, and serve.','Cocktails'), ('12210','Lone Tree Cooler recipe','Ingredients


','Stir powdered sugar and 2 oz. carbonated water in a collins glass. Fill with ice, add gin and vermouth, and stir. Fill with carbonated water and stir again.

Add the twist of lemon peel and the orange spiral so that the end dangles over the rim of the glass.','Cocktails'), ('12211','Lonely Night recipe','Ingredients


','Add the coffee liqueur, irish cream, hazelnut liqueur and vanilla ice cream to a blender with one cup of crushed ice. Blend until smooth. Pour into a parfait glass, and top with whipped cream. Sprinkle with chocolate shavings, and serve.','Cocktails'), ('12212','Long Beach Cocktail recipe','Ingredients


','Mix as a long island ice tea.','Cocktails'), ('12213','Long Beach Ice Tea recipe','Ingredients


','Garnish with fresh lime cuts.','Cocktails'), ('12214','Long Beach Iced Tea recipe','Ingredients


','In a tall glass, pour shots over ice and top off with cranberry juice and lemon wedge (squeeze if you like). Give the drink a little shake (if you like) and drink up!','Cocktails'), ('12215','Long Distance Runner recipe','Ingredients


','Prepare in a blender with crushed ice. Strain into a large highball glass, fill with crushed ice, and serve.','Non Alcoholic'), ('12216','Long Happiness recipe','Ingredients


','Muddle in the bottom of a boston shaker the ginger and pineapple. Add vodka, gin, and pineapple juice. Shake and strain into a collins glass, top with ginger beer, garnish with a slice of pineapple, and serve.','Cocktails'), ('12217','Long Island Cocktail recipe','Ingredients


','Combine and mix all ingredients in a collins glass, and serve.','Cocktails'), ('12218','Long Island Iced Tea recipe','Ingredients


','Mix ingredients together over ice in a glass. Pour into a shaker and give one brisk shake. Pour back into the glass and make sure there is a touch of fizz at the top. Garnish with lemon.','Cocktails'), ('12219','Long Island Milkshake recipe','Ingredients


','In a large blender cup, add ice, sugar cubes, creme de cacao, vanilla extract (optional), and the cream. Mix for no more than 5-10 seconds.

Add the alcoholic beverages in no particular order, then hit the \"frappe\" or \"whip\" button on the blender for 15-20 seconds, or until you can see that all the ingredients are well-blended, but before you over-blend and start the ice melting too fast.

Serve in a pre-chilled collins glass. No garnish required, serve with a large-diameter straw.','Punches'), ('12220','Long Island Sunset recipe','Ingredients


','Pour ingredients into a mixing glass, shake, and strain into a highball glass. Add a cherry and a slice of orange, and serve.','Cocktails'), ('12221','Long Island Taxi recipe','Ingredients


','Pour all liquors into a cocktail shaker filled with ice. Add orange juice to taste, and shake. Strain into shot glasses or a single highball glass, and serve.','Cocktails'), ('12222','Long Island Tea recipe','Ingredients


','Combine all ingredients (except cola) and pour over ice in a highball glass. Add the splash of cola for color. Decorate with a slice of lemon and serve.','Cocktails'), ('12223','Long Iver Iced Tea recipe','Ingredients


','Pour liquor over ice. Fill 3/4 full with sour mix. Shake. Top with cola and add a lemon wedge.','Cocktails'), ('12224','Long Kiss Goodnight Martini recipe','Ingredients


','Freeze a martini glass with shaved chocolate on rim. In a shaker put ice, stoli vanilla, stoli vodka, and white creme de cacao. Shake lightly and pour into the martini glass. Garnish with chocolate kiss.','Cocktails'), ('12225','Long Summer Night recipe','Ingredients


','Pour the southern comfort, triple sec and sour mix over ice in a glass. Fill with mountain dew, stir and serve.','Cocktails'), ('12226','Long Vodka recipe','Ingredients


','Shake a tall glass with ice cubes and angostura, coating the inside of the glass. Pour on the vodka, add a slice of lime and squeeze juice out of remainder, mix with tonic, stir and serve.','Cocktails'), ('12227','Long Walk off a Short Pier recipe','Ingredients


','Pour all ingredients into a tall 16-oz glass filled with ice cubes. Top with Coca-cola, completely or to taste. Stir well, and serve.','Cocktails'), ('12228','Longaberger Lemonade recipe','Ingredients


','Combine ingredients in a collins glass filled with ice.','Cocktails'), ('12229','Longdog recipe','Ingredients


','Pour the gin, tequila, triple sec and fresh lime juice into a cocktail shaker half-filled with ice cubes. Shake well and pour into a collins glass, unstrained. Leave a little room at the top; fill with the lemonade. Stir briefly, garnish with lime and serve.','Cocktails'), ('12230','Melon Colada recipe','Ingredients


','Blend briefly with a glassful of crushed ice. Serve in a pina colada glass with a slice of pineapple, cherry and straws.','Cocktails'), ('12231','Melon Cooler recipe','Ingredients


','Build melon liqueur and dark rum in a medium-sized cocktail glass. Add cranberry juice and orange juice, stir, garnish with an orange slice, and serve.','Cocktails'), ('12232','Melon Daiquiri recipe','Ingredients


','Blend ingredients with a handful of ice in a mixing glass. Pour into a large goblet, garnish with melon balls, and serve.','Cocktails'), ('12233','Melon Fever recipe','Ingredients


','Pour the melon liqueur, triple sec and cream in order into an old-fashioned glass, and serve.','Cocktails'), ('12234','Melon Island recipe','Ingredients


','Combine the vodka, pisang ambon, passion-fruit liqueur, vanilla ice cream and pineapple juice in a cocktail shaker. Shake well. Pour into a highball glass. Garnish with a pineapple wedge, slice of lemon and mint sprig, and serve.','Cocktails'), ('12235','Melon Jones recipe','Ingredients


','Mix in a shot glass and shoot.','Shots & Shooters'), ('12236','Melon Lime Daiquiri recipe','Ingredients


','Muddle the melon, sugar syrup, maraschino liqueur and lime juice together in a container. Add rum and ice, shake and strain into a chilled cocktail glass. Garnish with fresh sprigs of mint, and serve.','Cocktails'), ('12237','Melon Margarita recipe','Ingredients


','Serve on the rocks in a margarita glass or blend with ice.','Cocktails'), ('12238','Melon Martini recipe','Ingredients


','Muddle the melon, honey syrup, maraschino liqueur and lime juice together in a large mixing glass. Add vodka and ice. Shake and strain into a chilled cocktail glass, garnish with a sprig of mint, and serve.','Cocktails'), ('12239','Melon Patch recipe','Ingredients


','Stir the melon liqueur, triple sec and vodka together in a highball glass filled with ice cubes. Fill with club soda, garnish with a slice of orange, and serve.','Cocktails'), ('12240','Melon Popper recipe','Ingredients


','Fill a shot glass 1/4 way full with your chosen flavor of Pop Rocks popping candy (preferably strawberry or watermelon). Add Midori melon liqueur and shoot.','Shots & Shooters'), ('12241','Melon Pousse Cafe recipe','Ingredients


','Carefully layer ingredients in a cordial glass.','Cocktails'), ('12242','Melon Roy recipe','Ingredients


','Add Midori melon liqueur to a regular bottle or can of premium lager poured into a pint glass. Stir, and serve.','Beer & Ale'), ('12243','Melon Sour recipe','Ingredients


','Pour ingredients into a cocktail glass, stir and serve.','Cocktails'), ('12244','Melon Spritz recipe','Ingredients


','Pour the spiced rum, melon liqueur and pineapple juice into a highball glass filled with ice cubes. Stir well. Top with soda, stir again gently, and serve.','Cocktails'), ('12245','Melon Tonic recipe','Ingredients


','Add vodka, melon liqueur, and lemon juice over ice in a cocktail shaker. Shake 3-4 times, then add tonic water or club soda and shake once. Strain into cocktail glass or pour over ice into a highball glass.','Cocktails'), ('12246','Melon Tree recipe','Ingredients


','Pour into an old-fashioned glass three-quarters filled with broken ice.','Cocktails'), ('12247','Melonade recipe','Ingredients


','Add to an ice filled old-fashioned glass. Garnish with a green cherry.','Cocktails'), ('12248','Melonball recipe','Ingredients


','Pour the melon liqueur and vodka into an ice-filled highball glass. Fill with pineapple juice, or orange juice.','Cocktails'), ('12249','Meloncholy Baby recipe','Ingredients


','Blend all ingredients with crushed ice and pour into a collins glass. Garnish with flamed orange peel, and serve.','Cocktails'), ('12250','Melonoma recipe','Ingredients


','Shake ice, vodka and melon liqueur. Strain into a shot glass.','Shots & Shooters'), ('12251','Melonrita recipe','Ingredients


','Salt the rim of a margarita glass and add crushed ice. Pour all ingredients into the glass, stir and serve.','Cocktails'), ('12252','Melzinho recipe','Ingredients


','Combine ingredients in a cocktail shaker and shake. Pour into a pousse cafe glass with ice.','Misc'), ('12253','Memachau recipe','Ingredients


','Pour the lager into a beer mug or pint glass. Add kahlua and stir.','Beer & Ale'), ('12254','Menace Shot recipe','Ingredients


','Stir ingredients together in a 2-oz shot glass, and shoot.','Shots & Shooters'), ('12255','Menage A Trois recipe','Ingredients


','Combine ingredients in a shaker half-filled with ice cubes. Shake well and strain into a cocktail glass.','Cocktails'), ('12256','Menstrual Cycle recipe','Ingredients


','Pour the sour lemonade into a highball glass filled with ice cubes. Add the sloe gin (see how pretty they \"bleed together\") then add the vodka. Stir and serve.','Cocktails'), ('12257','Mercenary recipe','Ingredients


','Pour the vermouth, Armagnac and creme de menthe into a mixing glass half-filled with ice cubes, and stir well. Strain into a cocktail glass, and serve.','Cocktails'), ('12258','Merete recipe','Ingredients


','Stir ingredients with ice in a mixing glass. Strain into a cocktail glass, add the cherry, and serve.','Cocktails'), ('12259','Merete recipe','Ingredients


','Combine ingredients with ice in a mixing glass. Stir, and strain into a cocktail glass. Add a cherry, and serve.','Cocktails'), ('12260','Merry Christmas recipe','Ingredients


','Pour all ingredients (chilled beforehand) into a large container or punch bowl, preferably on top of another similar container filled with ice. Allow to chill. Serve in punch cups or tall glasses.','Punches'), ('12261','Merry Widow #2 recipe','Ingredients


','Stir well in a mixing glass filled with ice cubes. Strain into a chilled cocktail glass, add a twist of lemon and drop into glass. Serve.','Cocktails'), ('12262','Merry Widow Cocktail recipe','Ingredients


','Stir maraschino and cherry brandy with ice and strain into a cocktail glass. Add the cherry and serve.','Cocktails'), ('12263','Merry Widow Fizz recipe','Ingredients


','Shake ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes. Fill with carbonated water, stir, and serve.','Cocktails'), ('12264','Metropolitan #2 recipe','Ingredients


','Build ingredients in a cocktail shaker half-filled with ice cubes. Shake and strain carefully into a sugar-rimmed 10-oz cocktail glass so as not to knock sugar off rim. Garnish with a large lemon twist, and serve.','Cocktails'), ('12265','Metropolitan recipe','Ingredients


','In a shaker half-filled with crushed ice, combine all of the ingredients. Shake well and strain into a cocktail glass.','Cocktails'), ('12266','Mexican Bliss recipe','Ingredients


','Shake and strain into a champagne saucer. Garnish with half a slice of orange.','Cocktails'), ('12267','Mexican Blonde recipe','Ingredients


','Shake all ingredients with ice, strain into a chilled cocktail glass, and serve.','Cocktails'), ('12268','Mexican Cappuccino recipe','Ingredients


','In a large coffee mug, pour the kahlua and tequila into the bottom. Brew cappuccino per the instructions for your machine. Fill the cup with espresso, top with the frothed milk and serve.','Cocktails'), ('12269','Mexican Cherry recipe','Ingredients


','Pour into a shot glass.','Shots & Shooters'), ('12270','Mexican Chocolate recipe','Ingredients


','Shake and strain into a wine goblet filled with crushed ice. Garnish with a mint sprig, and serve with short straws.','Cocktails'), ('12271','Mexican Coffee #2 recipe','Ingredients


','Pour the tequila and Kahlua coffee liqueur into a coffee mug; fill with coffee. Top with whipped cream, and serve.','Coffee & Tea'), ('12272','Mexican Coffee Liqueur recipe','Ingredients


','1. Heat water in a medium saucepan. When hot, add coffee and stir until dissolved. Add sugar and vanilla bean, stirring well to combine. Bring to boil, stirring constantly. Immediately reduce heat so that a very low boil is maintained for one minute. Remove from heat and cool to lukewarm.

2. Pour vodka and brandy into aging container. Add the cooled coffee mixture and the chocolate extract. Stir well. Cap and let age in a cool dark place for 3 weeks.

3. After initial aging, strain liqueur through a cloth-lined wire-mesh strainer over a large bowl. Repeat until desired clairity is reached. Stir in food coloring. Bottle, cap and let age an additional 1-3 months.

','Coffee & Tea'), ('12273','Mexican Coffee recipe','Ingredients


','Pour coffee and kahlua into an irish coffee cup, and sweeten to taste. Gently float the cream on top, and sprinkle with grated chocolate.','Coffee & Tea'), ('12274','Mexican Colada recipe','Ingredients


','Shake over crushed ice in a shaker, strain into a large highball glass over crushed ice, and serve.','Cocktails'), ('12275','Mexican Dew recipe','Ingredients


','Pour the tequila into a highball glass filled with ice cubes. Fill with Mountain Dew, stir gently and serve.','Cocktails'), ('12276','Mexican Dream recipe','Ingredients


','Combine the Kahlua coffee liqueur, milk and ice cream in a blender. Blend until milk-like consistency. Pour into a hurricane glass, add straws, and serve.','Cocktails'), ('12277','Mexican Flag recipe','Ingredients


','Carefully layer ingredients into a highball glass (using a spoon), in the order given; grenadine, creme de menthe, tequila.

The layers form the mexican flag.','Cocktails'), ('12278','Mexican Grasshopper recipe','Ingredients


','Shake the green creme de menthe, Kahlua coffee liqueur and light cream with ice cubes in a cocktail shaker. Strain into a highball glass, and serve.','Cocktails'), ('12279','Mexican Iceberg recipe','Ingredients


','Mix tequila and yukon jack together with ice cubes in a large tumbler glass. Add triple sec and lime juice (to taste). Garnish with a slice of lime, and serve.','Cocktails'), ('12280','Pimp Cocktail #2 recipe','Ingredients


','Add jagermeister to a highball glass half-filled with ice. Fill with battery, and serve.','Cocktails'), ('12281','Pimp Cocktail recipe','Ingredients


','Pour ingredients into a highball glass, stir, and serve.','Cocktails'), ('12282','Pimp Juice recipe','Ingredients


','Pour ingredients over a few ice cubes in a highball glass, and serve.','Cocktails'), ('12283','Pimp Punch recipe','Ingredients


','Mix and pour over ice.','Cocktails'), ('12284','Pina Colada #2 recipe','Ingredients


','Combine ingredients in a mixing glass with crushed ice. Mix well and strain into a highball glass. Garnish with a slice of fresh pineapple, and serve.','Cocktails'), ('12285','Pina Colada Punch recipe','Ingredients


','1. Blend pineapple juice, coconut syrup, coconut cream and cinnamon in a blender until creamy. Place in refridgerator if desired or continue immediately to next step.

2. Add mixture from previous step to a punch bowl. Add ice-cream and allow to mostly dissolve. Add pineapple soda, an ice ring, and thin orange slices.','Non Alcoholic'), ('12286','Pina Colada recipe','Ingredients


','Put all ingredients into an electric blender with 2 cups of crushed ice. Blend at a high speed for a short length of time. Strain into a collins glass and serve with a straw.','Cocktails'), ('12287','Pina Rita recipe','Ingredients


','Shake ingredients over ice, and strain into a sugar-rimmed margarita glass with shaved ice. Garnish with a cherry and a pineapple slice.','Cocktails'), ('12288','Pina Vina recipe','Ingredients


','Blend with a glassful of crushed ice in a blender until smooth. Pour into a goblet, and garnish with a pineapple chunk and a slice of lemon.','Cocktails'), ('12289','Pine Cone recipe','Ingredients


','Pour southern comfort on the rocks in a tall glass. Add amaretto, fill with pineapple juice, and stir.','Cocktails'), ('12290','Pine Needle recipe','Ingredients


','Pour ingredients, in the order listed, into an ice-filled highball glass. Vary to taste.','Cocktails'), ('12291','Pine-Sol Shooter recipe','Ingredients


','Combine ingredients in a mixing glass almost-filled with ice. Stir, and strain into a shot glass.','Shots & Shooters'), ('12292','Pineapple Bomb recipe','Ingredients


','Combine ingredients in a shaker with ice. Add a splash of 7-up or sprite if desired. Shake until condensated and strain into shot glasses.','Shots & Shooters'), ('12293','Pineapple Bomber recipe','Ingredients


','Pour equal parts of amaretto and southern comfort into an ice-filled highball glass. Add (at least) another equal part of pineapple juice to fill, and serve.','Cocktails'), ('12294','Pineapple Buganda recipe','Ingredients


','Cut the pineapple into small pieces, enough for two cups. Combine with everything else in a blender until smooth and thick. Serve in whiskey-sour glasses and garnish with mint sprigs and maraschino cherries.','Cocktails'), ('12295','Pineapple Cocktail recipe','Ingredients


','Pour rum, pineapple juice, grenadine and lemon juice into a collins glass. Fill with club soda, or to taste. Serve with ice.','Cocktails'), ('12296','Pineapple Cooler recipe','Ingredients


','Pour white wine, pineapple juice, powdered sugar and two-ounces of carbonated water into a collins glass and stir. Add ice cubes, fill with carbonated water, and stir again. Garnish with a twist of lemon peel and an orange spiral over the rim.','Cocktails'), ('12297','Pineapple Daiquiri recipe','Ingredients


','Prepare in a blender with crushed ice. Pour into a chilled cocktail glass, and serve.','Cocktails'), ('12298','Pineapple Drink recipe','Ingredients


','Pour rum over pineapple chunks in a tall glass. Add pineapple juice and sweet and sour. Top with sprite, stir, and serve.','Cocktails'), ('12299','Pineapple Fuck-Me-Up recipe','Ingredients


','Pour Bacardi 151 into a cocktail glass. Add pineapple juice, a splash of triple sec, and serve.','Cocktails'), ('12300','Pineapple Gingerale Smoothie recipe','Ingredients


','Add to a blender and liquify.','Non Alcoholic'), ('12301','Pineapple Island recipe','Ingredients


','Blend with half a glassful of crushed ice until smooth. Pour into a collins glass garnished with a slice of pineapple. Serve with straws.','Non Alcoholic'), ('12302','Pineapple Julep recipe','Ingredients


','Muddle the leaves from two sprigs of mint, with the pineapple wedges and simply syrup, in a mixing glass. Add bourbon and ice, and shake well. Strain into a highball glass filled with crushed ice, and stir well until frosted. Garnish with two further mint sprigs, and serve.','Cocktails'), ('12303','Pineapple Lemonade recipe','Ingredients


','Mix juice and sugar syrup in a large tumbler with several ice cubes. Stir well and top up with cold soda water. Serve with a drinking straw.','Non Alcoholic'), ('12304','Pineapple Liqueur recipe','Ingredients


','1. Crush pineapple pieces very finely and add, with the sugar, to pineapple juice in a pan. Leave to stand overnight.

2. Drain syrup and strain pineapple pieces through a cheese cloth or in a food processor. Mix juice with rum and vodka, and add lemon juice to taste. Pour into a 0.7 litre bottle and fill with pineapple juice or water. Leave for one week.

','Liqueurs'), ('12305','Pineapple Monyca recipe','Ingredients


','Pour pineapple juice, triple sec and schnapps into a collins glass. Stir briefly, and serve.','Cocktails'), ('12306','Pineapple Power recipe','Ingredients


','Place the can of sliced pineapple, with juice, into a blender jar. Add the water, honey and ginger, and blend on medium speed until well mixed. Pour into one tall, two medium, or three small glass.

','Non Alcoholic'), ('12307','Pineapple Punch recipe','Ingredients


','Place the pineapple pieces in a punch bowl and pour the sherry over them. Chill for 2 hours. Place tea and sugar in a pot, add red wine, lemon juice and rum. Heat but do not boil the mixture. Pour over the pineapple pieces and sherry.','Punches'), ('12308','Pineapple Snap recipe','Ingredients


','Pour Ketel One vodka, triple sec and Absolut Mandrin into a cocktail shaker with ice. Shake and pour into a highball glass. Add pineapple juice, and serve.','Cocktails'), ('12309','Pineapple Tea recipe','Ingredients


','Add liquors and sour mix to an ice-filled collins glass. Top with pineapple juice (to taste) and serve.','Cocktails'), ('12310','Pineapple Upside Down recipe','Ingredients


','Pour vanilla vodka and pineapple juice into a shot glass. Add a drop of grenadine, and serve.','Shots & Shooters'), ('12311','Pineappleless Pineapple Juice recipe','Ingredients


','Pour southern comfort to the first line of a 16 oz. solo brand plastic cup. Add bacardi 151 rum, 7-up, orange juice, and coca-cola. Swirl briefly around in the cup and serve.','Cocktails'), ('12312','Pineau Martini recipe','Ingredients


','Stir ingredients together in a mixing glass with ice. Strain into a chilled cocktail glass, garnish with flamed orange peel, and serve.','Cocktails'), ('12313','Pineau-cchio recipe','Ingredients


','Rim a wine glass with orange juice and caster sugar, and fill with broken ice. Pour in the ingredients, garnish with a slice of orange, and serve.','Cocktails'), ('12314','Pineberry recipe','Ingredients


','Mix vodkas in a cocktail shaker over ice. Strain into two seperate shot glasses. Squeeze juice from the lemon wedge into each glass.','Shots & Shooters'), ('12315','Pinerito recipe','Ingredients


','Shake well over ice cubes in a shaker, and strain into a large highball glass over crushed ice.','Cocktails'), ('12316','Pinesol recipe','Ingredients


','Pour ingredients in equal amounts into a shot glass, and serve.','Shots & Shooters'), ('12317','Ping-Pong Cocktail recipe','Ingredients


','Shake all ingredients with ice, strain into a cocktail glass, and serve.','Cocktails'), ('12318','Pink Almond recipe','Ingredients


','Shake and strain into a cocktail glass filled with crushed ice. Garnish with fruit, and serve','Cocktails'), ('12319','Pink Banana recipe','Ingredients


','Pour creme de banane into a collins glass half-filled with ice. Add the pink lemonade, and serve.','Cocktails'), ('12320','Pink Beaner recipe','Ingredients


','Add tequila, pineapple-coconut juice and grenadine to a beer mug three-quartes filled with crushed ice. Stir until pink in color.','Cocktails'), ('12321','Pink California Sunshine recipe','Ingredients


','Pour the champagne into a cocktail glass. Add the orange juice and creme de cassis.','Cocktails'), ('12322','Pink Cello recipe','Ingredients


','Pour limoncello and vodka over ice in a collins glass, and fill with cranberry juice. Garnish with a lemon wedge, and serve.','Cocktails'), ('12323','Pink Cement recipe','Ingredients


','Pour both ingredients into a shot glass, and serve.','Shots & Shooters'), ('12324','Pink Clyt recipe','Ingredients


','Shake in a cocktail shaker with ice cubes. Pour into an old-fashioned glass, garnish with a cherry, and serve.','Cocktails'), ('12325','Pink Coral recipe','Ingredients


','Shake all ingredients with ice and pour into a large goblet. Garnish with tropical fruit slices/pieces if available, and serve.','Cocktails'), ('12326','Sherry Cocktail recipe','Ingredients


','Shake all ingredients well with ice and strain into a chilled cocktail glass. Garnish with flamed orange peel, and serve.','Cocktails'), ('12327','Sherry Eggnog recipe','Ingredients


','Shake sherry, powdered sugar, and egg with ice and strain into a collins glass. Fill with milk and stir. Sprinkle nutmeg on top and serve.
','Punches'), ('12328','Sherry Flip recipe','Ingredients


','Shake all ingredients (except nutmeg) with ice and strain into a whiskey sour glass. Sprinkle nutmeg on top and serve.','Cocktails'), ('12329','Sherry Milk Punch recipe','Ingredients


','Shake all ingredients (except nutmeg) with ice and strain into a collins glass. Sprinkle nutmeg on top and serve.','Cocktails'), ('12330','Shetty Classic recipe','Ingredients


','Pour Ricard, Bacardi rum and Absolut vodka into a bowl filled with sugar. Set on fire (use extreme caution) and let the sugar dissolve. Allow the drink to cool, and serve in a cocktail glass.','Cocktails'), ('12331','Shimmers recipe','Ingredients


','Pour the st. hallvard over ice (on the rocks) in an old-fashioned glass, then add aquavit. Add a lemon twist, and serve.','Cocktails'), ('12332','Shindig recipe','Ingredients


','Shake with a glassful of broken ice and pour unstrained into an old-fashioned glass. Garnish with a slice of orange and a cherry, and serve.','Cocktails'), ('12333','Shiny Nail recipe','Ingredients


','Stir with ice. Pour into glass.','Cocktails'), ('12334','Shirley Temple #2 recipe','Ingredients


','Combine all of these ingredients into a cocktail shaker with crushed ice and shake well. Pour into an iced tulip glass and garnish with a slice of orange speared through a cocktail sword with a maraschino cherry. Add a coloured straw.','Non Alcoholic'), ('12335','Shirley Temple #3 recipe','Ingredients


','Pour Sprite over a few ice cubes in a highball glass. Add grenadine, and serve.','Punches'), ('12336','Shirley Temple recipe','Ingredients


','Build in a highball glass. Add ginger ale over ice and sprinkle grenadine syrup over it. Garnish with a lemon slice and a cherry.','Non Alcoholic'), ('12337','Shit On Grass recipe','Ingredients


','First add half a shot of Midori Melon Liqueur, then pour Kahlua to top it off.','Shots & Shooters'), ('12338','Shitface recipe','Ingredients


','Add rum, grenadine, and sugar syrup in glass. Fill with orange juice. Add ice and shake, strain into glass and garnish with marachino cherry.','Cocktails'), ('12339','Shocking Chocolate recipe','Ingredients


','Heat the hot chocolate and add the cinnamon schnapps.','Cocktails'), ('12340','Shogun recipe','Ingredients


','Mix in blender and garnish with orange slice.','Cocktails'), ('12341','Shoot recipe','Ingredients


','Mix everything and shake with ice and strain into a highball glass. Serve.','Cocktails'), ('12342','Short Bus recipe','Ingredients


','Pour all ingredients into a shot glass, stir, and serve.','Shots & Shooters'), ('12343','Short Island Iced Tea recipe','Ingredients


','Pour all ingredients, except Coke, over ice. Fill with Coca-cola and stir.','Cocktails'), ('12344','Shot in the Pot recipe','Ingredients


','Add to shot glass and shoot.','Non Alcoholic'), ('12345','Shot of Hell recipe','Ingredients


','Pour shot of vodka into shot glass then top off with a generous portion of Tabasco.','Shots & Shooters'), ('12346','Shot of Respect recipe','Ingredients


','Add the tequila and 151 proof rum in a shot glass.Then pour in the tabasco.','Shots & Shooters'), ('12347','Shot-o-Happiness recipe','Ingredients


','Combine 1 oz. Goldschlager, 1 oz. razmatazz, splash of pineapple juice, splash of sweet-n-sour with ice in a shaker tin. Shake and strain into a shot glass. Add a splash of 7-up.','Shots & Shooters'), ('12348','Shotgun Lou recipe','Ingredients


','Mix brandy, milk and brown sugar on ice. Top with ginger ale, and serve.','Cocktails'), ('12349','Shrewsbury Slammer recipe','Ingredients


','Stir each ingredient in a mixing tin, then strain into a shot glass.','Shots & Shooters'), ('12350','Shriner Cocktail recipe','Ingredients


','Stir all ingredients (except lemon peel) with ice and strain into a cocktail glass. Add the twist of lemon peel and serve.','Cocktails'), ('12351','Shrub recipe','Ingredients


','Begin with gentle fruit juices. Put a little less than 1 pint orange juice and the juice of 2 or 3 lemons into a half-gallon or gallon jar.

*Before squeezing the lemons, peel the rinds very thinly and add them as well.

--
Add 2 quarts rum. Cover and let stand for three days.

--
Put 2 pounds sugar into 1 quart water and bring to boil. Add the sugared water to the rum and fruit juice, cover, and let stand for two weeks. Then strain and bottle

','Liqueurs'), ('12352','Shut the Hell Up recipe','Ingredients


','Pour Jager at bottom of glass. Mix Crown, Everclear, & 151 separately to layer on top of the Jager. Splash the Grenadine. Attempt to shoot & shut the hell up.','Shots & Shooters'), ('12353','Si Kami Ki recipe','Ingredients


','Mix vodka and cinnamon schnapps in cocktail glass, add carbonated water, serve with ice.','Cocktails'), ('12354','Siberian Dutchman recipe','Ingredients


','Mix ingredients, and pour over ice into highball glass.','Coffee & Tea'), ('12355','Siberian Slider recipe','Ingredients


','Mix equal parts into a tumber filled with cracked ice. Stir liberally and sip slowly.','Cocktails'), ('12356','Siberian Sunrise recipe','Ingredients


','Mix all ingredients with cracked ice in a shaker or blender and pour into highball glass.','Cocktails'), ('12357','Sicilian Kiss recipe','Ingredients


','Pour both ingredients into 1 ounce shot glass Take as a beer chaser when arriving late at the bar.','Shots & Shooters'), ('12358','Sid Vicious recipe','Ingredients


','Pour whiskey, gin, vermouth over ice and stir. Strain into an old-fashioned glass, add bitters and worcestershire sauce. Garnish with poppy seeds.','Cocktails'), ('12359','Sidecar recipe','Ingredients


','Shake ingredients with ice and strain into a chilled cocktail glass. Garnish with a twist of lemon peel.','Cocktails'), ('12360','Sienna recipe','Ingredients


','Pour ingredients over ice cubes in a tall wine glass, and serve.','Cocktails'), ('12361','Sigma Nu Ball Buster recipe','Ingredients


','Chill both then mix together in a large container. Can be served over ice or in smaller doses.','Punches'), ('12362','SigTau Scorpion recipe','Ingredients


','Mix ingredients, stir, and add ice to bring level to top of glass.','Cocktails'), ('12363','Silent Broadsider recipe','Ingredients


','In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.','Cocktails'), ('12364','Silent Monk recipe','Ingredients


','Pour the benedictine, Cointreau and light cream into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.','Cocktails'), ('12365','Silent Sam Mix recipe','Ingredients


','Add all ingredients to a punch bowl. The more ice tea, the sweeter the drink. Serve into punch cups or equivalent.','Punches'), ('12366','Silk Panties recipe','Ingredients


','Pour ingredients into a stainless steel shaker over ice. Shake until ice cold. Pour into a large shot glass, and serve.','Shots & Shooters'), ('12367','Silk Stocking recipe','Ingredients


','Pour tequila, dark creme de cacao, heavy cream and Chambord into a cocktail shaker half-filled with ice cubes. Shake, strain into a cocktail glass, and serve.','Cocktails'), ('12368','Silk Stockings recipe','Ingredients


','Shake all ingredients (except cinnamon) with ice and strain into a cocktail glass. Sprinkle cinnamon on top and serve.','Cocktails'), ('12369','Silver Bronx recipe','Ingredients


','In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a sour glass.','Cocktails'), ('12370','Silver Bullet #2 recipe','Ingredients


','Pour scotch into an iced glass and coat sides. Empty scotch out pour in vodka.','Cocktails'), ('12371','Silver Bullet recipe','Ingredients


','In a mixng glass half-filled with ice cubes, combine the gin and Scotch. Stir well. Strain into a shot glass. Carnish with the lemon twist.','Shots & Shooters'), ('12372','Silver Cloud recipe','Ingredients


','Mix amaretto, kahlua, and milk together. Fill with ice cubes and top with whipped cream.','Cocktails'), ('12373','Silver Cocktail recipe','Ingredients


','Stir all ingredients (except lemon peel) with ice and strain into a cocktail glass. Add the twist of lemon peel and serve.','Cocktails'), ('12374','Silver Fizz recipe','Ingredients


','Combine ingredients in a blender half-filled with ice. Pour into a tall glass, and serve.','Cocktails'), ('12375','Silver Jubilee recipe','Ingredients


','Shake well over ice cubes in a shaker, strain into a cocktail glass, and serve.','Cocktails'), ('12376','Third Rail recipe','Ingredients


','Shake and strain into a chilled, sugar-rimmed cocktail glass. Garnish with a lime twist.','Cocktails'), ('12377','Third-Rail Cocktail recipe','Ingredients


','Shake all ingredients with ice, strain into a cocktail glass, and serve.','Cocktails'), ('12378','Thirsty Marine recipe','Ingredients


','Pour all ingredients over ice in a highball glass. Stir, and serve.','Cocktails'), ('12379','This is the Night recipe','Ingredients


','Pour into a double-cocktail glass half-filled with broken ice, and serve.','Cocktails'), ('12380','This-n-That recipe','Ingredients


','Pour ingredients over ice in a tall glass, stir, and serve.','Cocktails'), ('12381','Thorazine recipe','Ingredients


','Add all three ingredients in order to a shot glass. Best served with top layer on fire. (For effect only)','Shots & Shooters'), ('12382','Thorny Mexican recipe','Ingredients


','Add Tequila Rose and follow with tequila.','Shots & Shooters'), ('12383','Three Day Weekend recipe','Ingredients


','Fill a hurricane glass with plenty of ice. Add Jgermeister and rum first. Top off with pineapple juice and grenadine. Shake well.','Cocktails'), ('12384','Three Miller Cocktail recipe','Ingredients


','Shake all ingredients with ice, strain into a cocktail glass, and serve.','Cocktails'), ('12385','Three Musketeers recipe','Ingredients


','Shake with ice and strain into a shot glass.','Shots & Shooters'), ('12386','Three Sheets to The Wind recipe','Ingredients


','Combine equal amounts of ingredients in a shot glass.','Shots & Shooters'), ('12387','Three Wise Men #2 recipe','Ingredients


','Add in parts into a shot glass.

Can also be served with ice in the shot glass.','Shots & Shooters'), ('12388','Three Wise Men #3 recipe','Ingredients


','Pour 2/3 of an oz. of each ingredient into a shot glass and drink.','Shots & Shooters'), ('12389','Three-Legged Monkey recipe','Ingredients


','Shake and strain, into rocks glass.','Cocktails'), ('12390','Three-Miler Cocktail recipe','Ingredients


','Combine all ingredients in a cocktail shaker half-filled with ice cubes. Shake and strain into a cocktail glass, and serve.','Cocktails'), ('12391','Thriller recipe','Ingredients


','In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.','Cocktails'), ('12392','Throw Me Down and Fuck Me recipe','Ingredients


','Place the two liquors into the bottom of a shot glas. Add pineapple juice and grenadine, mix well, and serve.','Shots & Shooters'), ('12393','Thug Heaven recipe','Ingredients


','Fill cocktail glass with ice and mix the two ingredients.','Cocktails'), ('12394','Thug Passion #2 recipe','Ingredients


','Mix and enjoy.','Cocktails'), ('12395','Thug Passion recipe','Ingredients


','Shake ingredients over ice and serve.','Cocktails'), ('12396','Thumb Press recipe','Ingredients


','Add the vodka, 151, and Midori forming a nice green shooter. Then tilt in some grenadine to give it some red flare at the bottom -- burn it down!','Shots & Shooters'), ('12397','Thunder And Lighting recipe','Ingredients


','Mix in shaker and serve.','Shots & Shooters'), ('12398','Thunder King recipe','Ingredients


','Just mix it and shake it.','Coffee & Tea'), ('12399','Thunder Peel recipe','Ingredients


','Shake it all chill and serve.','Cocktails'), ('12400','Thunder Quake recipe','Ingredients


','Swill the Congac around the glass then add the cider and float the brandy over the top.','Beer & Ale'), ('12401','Thunder recipe','Ingredients


','Shake all ingredients with ice, strain into a cocktail glass, and serve.','Cocktails'), ('12402','Thunderclap recipe','Ingredients


','Shake all ingredients with ice, strain into a cocktail glass, and serve.','Cocktails'), ('12403','Ti-Punch recipe','Ingredients


','Wash a lime, remove top and bottom, and thinly slice into half rings. Add lime pieces to glass and crush with the flat end of a barspoon. Add rum and sugar syrup, top with broken ice, and muddle together. Add a short straw, and serve.','Cocktails'), ('12404','Tia-Maria recipe','Ingredients


','Boil water, sugar and coffee for 10 mins and let cool. Add rum and vanilla. Put in clean bottle(s) and leave for 1 week before using.

','Coffee & Tea'), ('12405','Tiajuana Carbomb recipe','Ingredients


','Pour bottle of corona in a pint glass. Wait for it to settle, then drop in shot of cuervo, and chug it down. Enjoy.','Beer & Ale'), ('12406','Tickle Me Elmo recipe','Ingredients


','Pour schnapps over ice cubes in a highball glass. Add pineapple juice, to taste, and then everclear. Mix and serve.','Cocktails'), ('12407','Tidal Wave recipe','Ingredients


','Pour gin, vodka, rum and peach schnapps over ice in a collins glass. Add orange and pineapple juices, a dash of grenadine, and float 151 rum on top. Garnish with a piece of fresh cut pineapple. The wave will sweep you away!','Cocktails'), ('12408','Tidbit recipe','Ingredients


','Blend all ingredients in an electric blender at a low speed for a short length of time. Pour into a highball glass and serve.','Cocktails'), ('12409','Tidy Bowl recipe','Ingredients


','Pour above ingredients into a stainless steel shaker over ice, and shake until completely cold. Strain into an old-fashioned glass, float 4 to 6 raisins, and serve.','Shots & Shooters'), ('12410','Tie Dye recipe','Ingredients


','Pour sambuca into a shot glass. Drop tequila rose into the center of the glass, and serve.','Shots & Shooters'), ('12411','Tie Me To The Bedpost #2 recipe','Ingredients


','Fill shaker glass with ice. Add ingredients. Shake well. Pour into highball glass. Garnish with cherry.','Cocktails'), ('12412','Tie Me To The Bedpost #3 recipe','Ingredients


','Mix ingredients together over ice in a whiskey sour glass, and serve.','Cocktails'), ('12413','Tie Me To The Bedpost - Hawaiian recipe','Ingredients


','Shake with ice and strain into an over-sized martini glass. There should be a slight amount of foam from the 7-up.','Cocktails'), ('12414','Tie Me To The Bedpost Baby recipe','Ingredients


','Mix with ice in a hurricane glass.','Cocktails'), ('12415','Tie Me To The Bedpost recipe','Ingredients


','Shake with ice, strain into a whiskey sour glass, and serve.','Cocktails'), ('12416','Tiffany Marshall recipe','Ingredients


','Mix as punch (Lemon Juice to taste). Add orange or lemon slices, or olives.

','Punches'), ('12417','Tiger Juice recipe','Ingredients


','Pour the whiskey, lemon and orange juice into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.','Cocktails'), ('12418','Tiger Paw recipe','Ingredients


','Add vodka, lemon juice, ice, and sugar in a mixing glass and shake. Pour into a cup and add orange soda. Stir.','Cocktails'), ('12419','Tiger Tail recipe','Ingredients


','Layer in shot glass.','Shots & Shooters'), ('12420','Tiger Woods recipe','Ingredients


','Fill a highball glass with ice, add the vodka, lemon juice and cran. Garnish with a lemon wedge and serve.','Cocktails'), ('12421','Tight Snatch recipe','Ingredients


','Shake with ice. Serve in ice-filled glass.','Cocktails'), ('12422','Tijuana Bulldog recipe','Ingredients


','Stir ingredients together in a collins glass filled with ice cubes, and serve.','Cocktails'), ('12423','Tijuana Coffee recipe','Ingredients


','Add the a heat-proof goblet and sweeten to taste. Mix briskly, allowing foam to form and sprinkle with ground cinnamon.','Coffee & Tea'), ('12424','Tijuana Taxi recipe','Ingredients


','Pour tequila, curacao, and schnapps over ice into large highball glass. Fill with lemon-lime soda and garnish with orange slice and a cherry.','Cocktails'), ('12425','Tiki Lemonade recipe','Ingredients


','Shake all ingredients with ice in a cocktail shaker. Pour over ice into a collins glass, and top with soda to taste. Garnish with a lemon wedge and a maraschino cherry, and serve.','Cocktails'), ('12426','Apeachy Procaccini recipe','Ingredients


','Stir ingredients together in a highball glass filled with ice cubes, and serve.','Shots & Shooters'), ('12427','Apello recipe','Ingredients


','Stir together in a highball glass. Garnish with a maraschino cherry, and serve.','Non Alcoholic'), ('12428','Aperitivo recipe','Ingredients


','Pour gin, sambuca and bitters into a mixing glass half-filled with ice cubes. Stir well. Strain into a chilled cocktail glass, garnish with a twist of orange peel, and serve.','Cocktails'), ('12429','Aperol Sour recipe','Ingredients


','Shake well over ice in a shaker. Strain into a sour glass, and serve.','Cocktails'), ('12430','Apfel Orange recipe','Ingredients


','Mix the ingredients, add a couple of ice cubes. Put a slice of orange or lemon (any fruit will do!) on the rim of the glass.','Cocktails'), ('12431','Apocalypse recipe','Ingredients


','Combine alcohol in a coffee mug. Fill with hot chocolate. Garnish with whipped cream.','Cocktails'), ('12432','Apollo 13 recipe','Ingredients


','Pour the white rum, cream, Grand Marnier, Galliano and grenadine into a cocktail shaker half-filled with ice. Shake well. Strain into a 5 oz champagne saucer or glass. Garnish with a maraschino cherry, and serve.','Cocktails'), ('12433','Apothecary recipe','Ingredients


','Stir in a mixing glass filled with ice cubes. Strain into a chilled cocktail glass, and serve.','Cocktails'), ('12434','Appetizer recipe','Ingredients


','Pour the Dubonnet and orange juice into a mixing glass half-filled with cracked ice. Strain into a chilled cocktail glass, and serve.','Cocktails'), ('12435','Apple 151 recipe','Ingredients


','Stir ingredients together in a mug with ice, and serve.','Cocktails'), ('12436','Apple a la Mode recipe','Ingredients


','Blend briefly with half a glassful of crushed ice. Serve in a double cocktail glass with a sprig of mint.','Frozen Drinks'), ('12437','Apple and Cinnamon Joy recipe','Ingredients


','Pour schnapps into shot glass. Dribble Goldschlager into schnapps. Stir twice.','Cocktails'), ('12438','Apple and Starfruit Juice recipe','Ingredients


','Combine ingredients in a blender for 2 minutes, and serve.','Misc'), ('12439','Apple Berry Smoothie recipe','Ingredients


','Combine berries and sliced apples in a blender, blend, and pour into suitable glasses.

','Non Alcoholic'), ('12440','Apple Blossom recipe','Ingredients


','Pour ingredients into a mixing glass almost-filled with ice. Stir, and strain into an old-fashioned glass over ice. Garnish with fruit, and serve.','Cocktails'), ('12441','Apple Blow Fizz recipe','Ingredients


','Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes. Fill with carbonated water, stir, and serve.','Cocktails'), ('12442','Apple Blow recipe','Ingredients


','Pour the brandy, lemon juice, egg white, sugar and apple juice into a cocktail shaker half-filled with ice cubes. Shake well. Strain over a few ice cubes in a collins glass. Add club soda, and serve.','Cocktails'), ('12443','Apple Bomb recipe','Ingredients


','Pour the Smirnoff Green Apple vodka into a highball glass. Add the Red Bull (pre-chilled), and serve.','Shots & Shooters'), ('12444','Apple Brandy Cocktail recipe','Ingredients


','Pour the apple brandy, grenadine and lemon juice into a cocktail shaker half-filled with ice cubes. Shake and strain into a cocktail glass, and serve.','Cocktails'), ('12445','Apple Brandy Cooler recipe','Ingredients


','Shake all ingredients (except dark rum) with cracked ice in a cocktail shaker. Pour into a chilled collins glass. Float the dark rum on top. Garnish with a slice of lime, and serve.','Cocktails'), ('12446','Apple Brandy Highball recipe','Ingredients


','Pour apple brandy over ice cubes in a highball glass. Fill with carbonated water and stir. Add a twist of lemon peel on top and serve. (Ginger ale may be substituted for carbonated water, if preferred)','Cocktails'), ('12447','Apple Brandy Rickey recipe','Ingredients


','Pour the apple brandy and lime juice into a highball glass almost filled with ice cubes. Stir, and fill with club soda. Garnish with a lime wedge, and serve.','Cocktails'), ('12448','Apple Brandy Sour recipe','Ingredients


','Shake apple brandy, powdered sugar, and juice of lemon with ice and strain into a whiskey sour glass. Decorate with a half-slice of lemon, top with the cherry, and serve.','Cocktails'), ('12449','Apple Car recipe','Ingredients


','Shake well over ice in a shaker. Strain into a sour glass, garnish with a cherry, and serve.','Cocktails'), ('12450','Apple Buck recipe','Ingredients


','Add to an ice-filled highball glass with the spent shell of the lemon.','Cocktails'), ('12451','Apple Cider Punch #2 recipe','Ingredients


','Make sure ingreadients are well chilled. Cut unpeeled apples 1cm cubes. Combine fruit and mint with apple juice in large punch bowl. Mix well, cover and refrigerate until serving. Before serving add chilled apple cider and lemonade.','Punches'), ('12452','Apple Cart recipe','Ingredients


','Pour the apple brandy, Cointreau and lemon juice into an old-fashioned (preferably chilled) glass half-filled with ice cubes. Stir well, and serve.','Cocktails'), ('12453','Apple Cider Punch recipe','Ingredients


','If you use the whole all spice and cloves, tie them in cheesecloth. Heat the mixture. Stir occasionally. If you want an alcoholic drink, rum would be nice.

','Non Alcoholic'), ('12454','Apple Cider Slider recipe','Ingredients


','Pour over ice. Shake and strain into shooter glass.','Shots & Shooters'), ('12455','Apple Coconut Sour recipe','Ingredients


','Add all ingredients to a cocktail shaker with cracked ice. Shake and pour into an old fashioned glass over cracked ice and serve.','Cocktails'), ('12456','Apple Colada recipe','Ingredients


','Blend schnapps, cream of coconut, half-and-half, and 2 cups of crushed ice in an electric blender at a high speed. Pour contents into a collins glass. Decorate with an apple slice and a cherry. Serve with a straw.
','Cocktails'), ('12457','Apple Comfort recipe','Ingredients


','Add ingredients to a heatproof cup.','Cocktails'), ('12458','Apple Dubonnet recipe','Ingredients


','Pour the apple brandy and Dubonnet into a cocktail shaker half-filled with ice cubes. Shake well. Strain into a chilled old-fashioned glass, garnish with a slice of lemon, and serve.','Cocktails'), ('12459','Apple Fizz recipe','Ingredients


','Pour the apple brandy, apple juice and lime juice into a highball glass almost filled with ice cubes. Stir well. Top with soda water, garnish with a slice of lime, and serve.','Cocktails'), ('12460','Apple Fucker recipe','Ingredients


','Pour the Absolut vodka and DeKuyper Apple Pucker into a shot glass in equal parts, and serve.','Shots & Shooters'), ('12461','Apple Grande recipe','Ingredients


','Chill both ingredients! Mix in a tumbler and enjoy!','Cocktails'), ('12462','Apple Granny Crisp recipe','Ingredients


','Combine all ingredients in a blender. Blend well, and pour into a cocktail glass. Add whipped cream, dust with cinnamon, and serve.','Cocktails'), ('12463','Apple Jell-o Shots recipe','Ingredients


','Mix the boiling water with the single package of sour apple jell-o. Stir for 2 minutes until all dissolved. Add 2 cups of DeKuyper Sour Apple Pucker schnapps, and mix well. Pour into small cups with lids and let set overnight. Serve, preferably at parties.','Shots & Shooters'), ('12464','Apple Jim recipe','Ingredients


','Blend ingredients together in a mixing glass. Serve on the rocks in a cocktail glass.','Cocktails'), ('12465','Apple Jolly Rancher recipe','Ingredients


','Chill in tumbler, shake. Serve up in rocks glass.','Cocktails'), ('12466','Apple Judy recipe','Ingredients


','Shake well with cracked ice. Serve without garnish in a cocktail glass.','Cocktails'), ('12467','Apple Karate recipe','Ingredients


','Place all ingredients in the blender jar - cover and whiz on medium speed until well blended. Pour into a tall glass, and serve.','Misc'), ('12468','Apple Knocker recipe','Ingredients


','Pour the vodka, apple cider, lemon juice and strawberry liqueur into a cocktail shaker half-filled with ice cubes. Shake well, strain into a chilled cocktail glass, and serve.','Cocktails'), ('12469','Apple Martini #2 recipe','Ingredients


','Add ingredients to a cocktail shaker shaker half-filled with ice cubes. Shake well. Strain into cocktail glass, and serve.','Cocktails'), ('12470','Apple Martini recipe','Ingredients


','Poor all ingredients into a shaker. Shake well and strain into a Martini glass.','Cocktails'), ('12471','Apple Mojito recipe','Ingredients


','Add the lime, sugar and mint sprigs to a highball glass and muddle with a muddler. Add several ice cubes and pour in the Bacardi apple rum. Top with club soda (adjust to taste), and stir. Garnish with an apple slice and a lime wedge, and serve.','Cocktails'), ('12472','Apple Of My Eye recipe','Ingredients


','Blend briefly with a glassful of crushed ice, and serve in an old-fashioned glass. Sprinkle with cinnamon.','Non Alcoholic'), ('12473','Apple Pie Cocktail #2 recipe','Ingredients


','Pour both ingredients over ice cubes in an old-fashioned glass. Stir well, dust with cinnamon, and serve.','Cocktails'), ('12474','Apple Pie Cocktail #3 recipe','Ingredients


','Build apple schnapps and cinnamon schnapps over ice cubes in an old-fashioned glass. Garnish with a slice of apple, dust with cinnamon, and serve.','Cocktails'), ('12475','Apple Pie Cocktail recipe','Ingredients


','In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.','Cocktails'), ('12476','Bernardo recipe','Ingredients


','In a shaker half-filled with ice cubes, combine the gin, triple sec, lemon juice, and bitters. Shake well. Strain into a cocktail glass and garnish with the lemon twist.','Cocktails'), ('12477','Berry Bananza recipe','Ingredients


','Combine ingredients in a collins glass. Stir, and serve.','Cocktails'), ('12478','Berry Chocolate Martini recipe','Ingredients


','Pour Black Haus into a cocktail shaker with ice. Add Smirnoff raspberry twist vodka and white creme de cacao. Shake, and strain into a cocktail/martini glass. Garnish with white chocolate shavings, and serve.','Cocktails'), ('12479','Berry Fusion Martini recipe','Ingredients


','Add all ingredients to a cocktail shaker half-filled with ice cubes. Shake well and strain into a chilled martini or cocktail glass. Garnish with frozen blueberries placed inside the glass.','Cocktails'), ('12480','Berry Me In The Sand recipe','Ingredients


','Pour ingredients over ice in a small highball glass, and serve.','Cocktails'), ('12481','Berry-Berry recipe','Ingredients


','Place all ingredients in the blender jar - cover and whiz on medium speed until well blended. Pour into a collins glass, and serve.','Non Alcoholic'), ('12482','Berryessa Blast recipe','Ingredients


','Pour the gold rum and Southern Comfort into an old-fashioned glass half-filled with ice cubes. Add guava juice to taste, and serve.','Cocktails'), ('12483','Berrynice recipe','Ingredients


','Shake all ingredients with ice and strain into a highball glass. Garnish with a strawberry on the glass, and with another summer berry held on with a toothpick.','Cocktails'), ('12484','Berrytini recipe','Ingredients


','Pour the vodka and framboise into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a chilled cocktail glass. Garnish with raspberries, and serve.','Cocktails'), ('12485','Bertiebreezer recipe','Ingredients


','Pour the Apfelkorn and Bacardi Breezer over 3 ice cubes in a whiskey sour glass, stir, and serve.','Cocktails'), ('12486','Betsy Clear recipe','Ingredients


','Pour ingredients over ice. Stir. Garnish with an orange wedge. Enjoy!','Cocktails'), ('12487','Betsy Ross recipe','Ingredients


','Combine ingredients in a mixing glass half-filled with crushed ice. Stir well, strain into a cocktail glass, and serve.','Cocktails'), ('12488','Better Than Sex recipe','Ingredients


','Pour the Frangelico hazelnut liqueur, Haagen Dazs cream liqueur, Grand Marnier and Kahlua coffee liqueur into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass filled with ice cubes. Float the cream on top, and serve.','Cocktails'), ('12489','Betty Paige recipe','Ingredients


','Mix the gin and vermouth like you would a normal martini. Pour into cocktail glass and add cherry liqueur. Garnish with cherry.','Cocktails'), ('12490','Between The Sheets recipe','Ingredients


','Pour cognac, rum and triple sec into an ice-filled rocks glass. Fill with sweet and sour mix, and serve.','Cocktails'), ('12491','Bible Belt recipe','Ingredients


','Mix all ingredients, pour over ice, and serve.','Cocktails'), ('12492','Biffy Cocktail recipe','Ingredients


','Shake all ingredients with ice, strain into a cocktail glass, and serve.','Cocktails'), ('12493','Big Apple recipe','Ingredients


','Pour vodka into a collins glass over three or four ice cubes and fill with apple juice. Pour creme de menthe, stir, and serve.','Cocktails'), ('12494','Big Bad Voodoo Kooler recipe','Ingredients


','Sling Malibu, RedRum and Midori in a highball glass filled with ice. Top off with Orange, pineapple juices and a splash of soda. Mix it up with your swizzle stick and Go Daddy-O!','Cocktails'), ('12495','Big Bird recipe','Ingredients


','Pour banana schnapps into a highball glass filled with ice cubes. Fill the rest of the way with pineapple and orange juice, and serve.','Cocktails'), ('12496','Big Booty Shake recipe','Ingredients


','Blend.','Cocktails'), ('12497','Big Brothers recipe','Ingredients


','Combine ingredients on-the-rocks (over ice cubes) in an old-fashioned glass, and serve.','Cocktails'), ('12498','Big Bull recipe','Ingredients


','Mix tequila and kahlua in a whiskey glass and serve with lotsa ice...','Cocktails'), ('12499','Big Chill #1 recipe','Ingredients


','Pour the rum, coconut cream and juices into a cocktail shaker with one cup of ice (8 oz). Shake well, Strain into a pilsner glass. Garnish with a pineapple wedge and a maraschino cherry, and serve.','Cocktails'), ('12500','Big Chill #2 recipe','Ingredients


','Pour the dark rum, Kahlua, coffee, cream and sugar into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass 2/3 filled with ice cubes. Top with vanilla ice cream, and serve.','Cocktails'), ('12501','Big Comfy Couch recipe','Ingredients


','Stir ingredients with a few ice cubes in a mixing glass. Strain into a 2-oz shot glass, and serve.','Misc'), ('12502','Big Daddy recipe','Ingredients


','Pour over ice & stir.','Cocktails'), ('12503','Big Dog recipe','Ingredients


','Pour the Kahlua and vodka into a highball glass almost filled with ice cubes. Stir well. Add chilled milk almost to the brim of the glass. Top with a splash of Pepsi cola. Stir, and serve.','Cocktails'), ('12504','Big Dumb Russian recipe','Ingredients


','Fill the glass with ice. I like to use a standard beer glass. Add about 2 shots of vodka. Then fill the glass about 3/4th of the way with Sprite. Then add just a splash of pineapple juice. Finally, add the Blue Maui until you get a faint (almost skyblue) blue color. Stir.','Cocktails'), ('12505','Big Easy recipe','Ingredients


','Pour all ingredients into a highball glass filled with ice cubes. Stir well, garnish with a maraschino cherry, and serve.','Cocktails'), ('12506','Big Hicky recipe','Ingredients


','Pour all ingredients into a cocktail shaker half-filled with ice cubes and shake well. Strain into a cocktail glass, garnish with a lime wedge and serve.','Cocktails'), ('12507','Big Hug recipe','Ingredients


','Pour the irish cream into an Irish coffee cup or glass filled 3/4 with hot chocolate. Add creme de cacao. Add whipped cream and garnish with shaved chocolate on top.','Cocktails'), ('12508','Big Red Cocktail recipe','Ingredients


','Pour the sweet vermouth, dry vermouth, sloe gin and orange bitters into an old-fashioned glass two-thirds filled with crushed ice. Stir well, garnish with a slice of orange, and serve.','Cocktails'), ('12509','Big Red Hooter recipe','Ingredients


','Pour Tequila and Amaretto over ice into collins glass. Fill with pineapple juice and top with grenadine. Garnish with a cherry and serve with a straw.','Cocktails'), ('12510','Big Red recipe','Ingredients


','Pour ingredients into 1 ounce shot glass','Shots & Shooters'), ('12511','Big Squeeze recipe','Ingredients


','Pour the vodka and berry punch into a highball glass half-filled with ice cubes. Stir well, and serve.','Cocktails'), ('12512','Big Stick recipe','Ingredients


','Build over ice in an 11 oz. glass. Looks and tastes like a big stick popsicle.','Cocktails'), ('12513','Big Time recipe','Ingredients


','Mix in a shot glass and enjoy.','Shots & Shooters'), ('12514','Big Titty Ho on a Motorcycle recipe','Ingredients


','Add about 4 ice cubes to an old fashioned glass. Add the amaretto, tequila, and whiskey sour mix, then Pepsi. Garnish with an umbrella and serve.','Cocktails'), ('12515','Big Unit recipe','Ingredients


','With tequila already in glass, pour Blue Curacao down the side so that it underlays the tequila. Do not mix!','Shots & Shooters'), ('12516','Big Zacs Morning After recipe','Ingredients


','Combine ingredients in a pint glass with plenty of ice. Stir well, and serve.','Cocktails'), ('12517','Bigger Better Blue Lagoon recipe','Ingredients


','Pour over ice in glass. Shake or stir, add cherry and if you would like an additional splash of color, add a few drops of cherry grenadine.','Cocktails'), ('12518','Bighorn recipe','Ingredients


','Stir all ingredients together in an old-fashioned glass on the rocks, and serve.','Cocktails'), ('12519','Bijou Cocktail recipe','Ingredients


','Shake all ingredients (except the cherry) with ice and strain into a cocktail glass. Add the cherry on top and serve.','Cocktails'), ('12520','Bikini Cocktail recipe','Ingredients


','Shake rum, vodka, milk, sugar, and juice of lemon with ice and strain into a cocktail glass. Decorate with a twist of lemon and serve.','Cocktails'), ('12521','Bill Leaves Town recipe','Ingredients


','Pour whiskey, vermouth and grenadine into a mixing glass half-filled with ice cubes, and stir well. Strain into a cocktail glass, garnish with a maraschino cherry, and serve.','Cocktails'), ('12522','Bill Murray and The Ghostbusters recipe','Ingredients


','Pour both ingredients into a beer mug, stir lightly and serve.','Cocktails'), ('12523','Billy Bishop recipe','Ingredients


','Fill an old-fashioned glass 2/3 full with ice. Pour in the English gin and Cointreau. Put a splash of rye whiskey on top. Finish by filling the glass with orange juice.','Cocktails'), ('12524','Billy Hamilton recipe','Ingredients


','Pour the brandy, orange curacao and creme de cacao into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.','Cocktails'), ('12525','Chambord Daiquiri recipe','Ingredients


','Blend with one cup of crushed ice in a shaker or blender for 30 seconds. Strain into a champagne saucer, and serve.','Cocktails'), ('12526','Chambord Frost recipe','Ingredients


','Pour both ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into an old-fashioned or rocks glass, and serve.','Cocktails'), ('12527','Chambord Royale recipe','Ingredients


','Pour the Chambord raspberry liqueur, vodka, pineapple and cranberry juice into a cocktail shaker half-filled with ice cubes. Shake well. Strain into a cocktail glass, and serve.','Cocktails'), ('12528','Chambord Royale recipe','Ingredients


','Should be shaked over ice. Garnished with a lemon. More pineapple than cranberry juice.','Cocktails'), ('12529','Chambord Royale recipe','Ingredients


','Shake ingredients with ice. Strain into a martini glass, and serve.','Cocktails'), ('12530','Chambord Sour recipe','Ingredients


','Blend with ice.','Cocktails'), ('12531','Chamborlada recipe','Ingredients


','Pour the Chambord raspberry liqueur, light rum, dark rum, pineapple juice and coconut cream into a cocktail shaker half-filled with ice cubes. Shake well. Pour the Chambord raspberry liqueur into a the bottom of a large wine glass. Slowly strain the contents of the cocktail shaker on top of the Chambord, by means of the back of a teaspoon or otherwise, in order to create a second layer. Float a small, further amount of Chambord on top, and serve.','Cocktails'), ('12532','Chambrite recipe','Ingredients


','Pour chambord and vodka into a glass. Fill with sprite.','Cocktails'), ('12533','Chameleon recipe','Ingredients


','Combine all ingredients over ice.','Cocktails'), ('12534','Champagne & Mango recipe','Ingredients


','Mix champagne and mango juice together, add cubed mango and ice.','Punches'), ('12535','Champagne Ambon recipe','Ingredients


','Pour into a champagne flute, and serve.','Cocktails'), ('12536','Champagne Bleu recipe','Ingredients


','Serve in a chilled Champagne flute.','Cocktails'), ('12537','Champagne Blitz recipe','Ingredients


','Pour both ingredients into a champagne flute, stir, and serve.','Cocktails'), ('12538','Champagne Celebration recipe','Ingredients


','Add Cointreau, Brandy and a sugar cube saturated with Peychaud Bitters to a champagne flute. Fill with your favorite champagne. Garnish with an orange twist.','Cocktails'), ('12539','Champagne Charlie recipe','Ingredients


','Pour into a wine glass half-filled with broken ice. Garnish with a half-slice of orange.','Cocktails'), ('12540','Champagne Cobbler recipe','Ingredients


','Muddle the fruit and maraschino in the bottom of a bar glass. Add ice and champagne, stir gently and strain into a champagne flute. Garnish with flamed orange peel, and serve.','Cocktails'), ('12541','Champagne Cocktail recipe','Ingredients


','Place one lump of sugar with bitters in a chilled champagne flute. Fill with chilled champagne. Add the twist of lemon peel and serve.','Cocktails'), ('12542','Champagne Cooler recipe','Ingredients


','Pour the brandy and triple sec into a large wine glass. Fill with champagne, or simply add to taste. Garnish with a sprig of mint, and serve.','Cocktails'), ('12543','Champagne Cornucopia recipe','Ingredients


','Pour the cranberry juice into a large red wine glass and set aside. Combine sherbet, vodka, and peach schnapps in a cocktail shaker. Shake until smooth. Pour over cranberry juice to product a swirl effect. Layer champagne on top. Garnish with a slice of orange, and serve.','Cocktails'), ('12544','Champagne Cup recipe','Ingredients


','Pour the white curacao and cognac into a white wine glass. Add an ice cube, and fill with champagne. Garnish with a sprig of mint and a slice of orange, and serve.','Cocktails'), ('12545','Champagne de Mars recipe','Ingredients


','Pour into a wine glass.','Cocktails'), ('12546','Champagne Fizz recipe','Ingredients


','Pour the gin, lemon juice and sugar in a cocktail shaker half-filled with ice cubes, and shake well. Strain into a champagne flute, add champagne, and serve.','Cocktails'), ('12547','Champagne Flip recipe','Ingredients


','Shake brandy, cointreau, cream, sugar syrup and egg yolk over ice cubes in a shaker. Strain into a champagne flute, and carefully fill with champagne. Sprinkle with nutmeg, and serve.','Cocktails'), ('12548','Champagne Irish Mist recipe','Ingredients


','Pour into a chilled champagne flute, and serve.','Cocktails'), ('12549','Champagne Julep recipe','Ingredients


','Combine 4 mint leaves with the sugar and a few drops of water, and muddle well. Add the bourbon, and stir well. Strain into a collins glass, add ice cubes and the champagne. Garnish with 2 mint leaves, and serve.','Cocktails'), ('12550','Champagne Lemon recipe','Ingredients


','Pour into a champagne saucer, and serve.','Cocktails'), ('12551','Champagne Martini recipe','Ingredients


','Mix and serve.','Cocktails'), ('12552','Champagne Napoleon recipe','Ingredients


','Stir the mandarine napoleon with orange juice and ice, briefly, and strain into a frosted champagne flute. Add the champagne, and serve.','Cocktails'), ('12553','Champagne Passion recipe','Ingredients


','Pour passion fruit puree into a champagne saucer and stir in the simple syrup (to taste). Slowly add the champagne whilst stirring gently. Float the alize on top, and serve.','Cocktails'), ('12554','Champagne Pineapple Punch recipe','Ingredients


','Pour all ingredients (except champagne) into a large jug and mix until sugar dissolves. Chill for at least 2 hours, and pour into wine glasses until two-thirds full. Top each glass with champagne, garnish with pineapple chunks, and serve.','Punches'), ('12555','Champagne Polonaise recipe','Ingredients


','Serve in a champagne flute.','Cocktails'), ('12556','Champagne Punch #2 recipe','Ingredients


','Mix sugar, brandy and 5 bottles champagne in a punch bowl. Then stir in orange, lemon and lime sliced thin into rounds, pineapple chunks and ice. Stir until well mixed.

To complete, garnish with strawberries and pour a final bottle of champagne theatrically over the top.','Punches'), ('12557','Champagne Punch recipe','Ingredients


','Combine all of the ingredients and serve in punch cups.

','Punches'), ('12558','Champagne Rum Punch recipe','Ingredients


','Combine the rums, wines and juices in a large punch bowl, and stir well. Add one large block of ice, and garnish with orange slices. Makes 30 (6-ounce) punch cups.','Punches'), ('12559','Champagne Spray Punch recipe','Ingredients


','Dissolve honey in lime and cranberry juice in a punch bowl. Add remaining ingredients, and mix. Add sufficient ice to chill, and garnish with three or four lime slices. Serve in wine glasses.','Punches'), ('12560','Champagne Tropicale recipe','Ingredients


','Pour the mango puree into a mixing glass, then slowly add the champagne whilst stirring gently. Float the maraschino on top, and serve.','Cocktails'), ('12561','Champange Rita recipe','Ingredients


','Pour the tequila and triple sec into a cocktail shaker half-filled with ice cubes. Shake well. Strain into a champagne flute. Add limeade and champagne, stir briefly, and serve.','Cocktails'), ('12562','Champerno recipe','Ingredients


','Pour into a wine glass.','Cocktails'), ('12563','Champibble recipe','Ingredients


','Stir or shake well.','Cocktails'), ('12564','Champs Elysees Cocktail recipe','Ingredients


','Shake all ingredients with ice, strain into a cocktail glass, and serve.','Cocktails'), ('12565','Chamtini recipe','Ingredients


','Stir and strain into an old-fashioned glass three-quarters filled with broken ice. Add the twist of lemon, and serve.','Cocktails'), ('12566','Chandos Club recipe','Ingredients


','Pour into an old-fashioned glass three-quarters filled with broken ice.','Cocktails'), ('12567','Changuirongo recipe','Ingredients


','Pour the tequila and ginger ale into a collins glass filled with ice cubes. Stir well. Garnish with a lime wedge, and serve.','Cocktails'), ('12568','Chanticleer recipe','Ingredients


','Pour the gin, lemon juice and raspberry syrup and egg white into a cocktail shaker half-filled with cracked ice. Shake well, strain into an old-fashioned glass 1/2 filled with ice cubes, and serve.','Cocktails'), ('12569','Chaos Calmer recipe','Ingredients


','Shake with a glassful of broken ice and pour unstrained into a goblet. Garnish with fruit and serve.','Cocktails'), ('12570','Chapala recipe','Ingredients


','Shake all ingredients (except orange slice) with ice and strain into an old-fashioned glass over ice cubes. Add the slice of orange and serve.','Cocktails'), ('12571','Chapel Hill recipe','Ingredients


','Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a cocktail glass. Garnish with a twist of orange peel, and serve.','Cocktails'), ('12572','Chapman recipe','Ingredients


','Take the pisang ambon in the glas, and then the milk. Then shake it. Enjoy!','Cocktails'), ('12573','Charger recipe','Ingredients


','In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.','Cocktails'), ('12574','Charles Bronson recipe','Ingredients


','Combine all whiskeys together in a 24 oz. mug glass with about 4-5 ice cubes. Fill the glass with any brand of birch beer, and serve.','Cocktails'), ('12575','Dragonfly recipe','Ingredients


','In a highball glass almost filled with ice cubes, combine the gin and ginger ale. Stir well. Garnish with the lime wedge.','Cocktails'), ('12576','Drambuie Cider recipe','Ingredients


','Stir ingredients together in a coffee mug, and serve with a cinnamon stick.','Cocktails'), ('12577','Drambuie Coffee recipe','Ingredients


','Stir ingredients together in a coffee mug, top with whipped cream, and serve.','Cocktails'), ('12578','Drambuie Espresso Martini recipe','Ingredients


','Combine all three ingredients together in a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass and serve.','Cocktails'), ('12579','Dream Cocktail #2 recipe','Ingredients


','Shake all ingredients with ice, strain into a cocktail glass, and serve.','Cocktails'), ('12580','Dream Cocktail recipe','Ingredients


','Shake, strain into highball glass with ice, and serve.','Non Alcoholic'), ('12581','Dreaming in Antalya recipe','Ingredients


','Mix in a mixing glass with ice cubes and pour into chilled cocktail glass.','Cocktails'), ('12582','Dreamsicle #2 recipe','Ingredients


','Shake and strain contents into a highball glass filled with ice. Tastes just like the popsicle.','Cocktails'), ('12583','Dreamsicle #3 recipe','Ingredients


','Fill glass with ice. Add schnapps, then orange juice and at last milk. Stir vigorously until mixed.','Cocktails'), ('12584','Dreamsicle #5 recipe','Ingredients


','Combine creme de noyaux, orange juice and half-and-half with ice in a cocktail shaker. Shake and strain into a cocktail glass, and serve.','Cocktails'), ('12585','Dreamsicle Delight recipe','Ingredients


','Pour the Captain Morgan spiced rum into a highball glass 3/4 filled with ice cubes. Fill with orange juice, stir well, and serve.','Cocktails'), ('12586','Dreamsicle Jello Shots recipe','Ingredients


','Mix hot water and jello. Add liqueur. Pour into 2 ounce glasses or cups. Serve after the jello has set.','Shots & Shooters'), ('12587','Dreamy Chocolate Winter recipe','Ingredients


','Pour kahlua and irish cream into a heatproof cup with hot chocolate. Add amaretto, to taste. Stir, and serve.','Cocktails'), ('12588','Dreamy Monkey recipe','Ingredients


','Combine all ingredients in a blender. Blend until smooth, and pour into a parfait glass. Garnish with whipped cream and the remaining 1/2 banana, and serve.','Cocktails'), ('12589','Dreamy Winter Delight recipe','Ingredients


','Pour irish cream into a heatproof cup with hot chocolate. Add amaretto, to taste. Stir, and serve.','Cocktails'), ('12590','Dreamy Winter Night recipe','Ingredients


','Pour hot chocolate into a heatproof cup. Add amaretto, to taste. Stir, and serve.','Cocktails'), ('12591','Dreamy Winter recipe','Ingredients


','Pour hot chocolate into a heatproof cup. Add irish cream, to taste. Stir, and serve.','Cocktails'), ('12592','Dressed Up Like A Dogs Dinner recipe','Ingredients


','In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.','Cocktails'), ('12593','Dressed Up Pina Colada recipe','Ingredients


','Make a zig-zag pattern of chocolate syrup on the inside of the glass while turning the glass. Blend rum, coconut milk and pineapple, with 2 cups of crushed ice, on high for a few seconds, until all large chunks of ice are gone. Pour into glass. Top with whipped cream and a cherry.','Cocktails'), ('12594','Drink of the Gods recipe','Ingredients


','Pour all ingredients into an old-fashioned glass. Stir, and serve.','Cocktails'), ('12595','Dripping Wet Pink recipe','Ingredients


','Combine the vodka, creme de cacao, ice cubes, cherries and juice in a sherry glass. Stir, top with milk, stir again and serve.','Misc'), ('12596','Drive Away recipe','Ingredients


','Pour ingredients into a highball glass filled with ice cubes. Stir well, and serve.','Cocktails'), ('12597','Drool recipe','Ingredients


','Pour aftershock into milk mix until light pink. Drink up.','Cocktails'), ('12598','Drop the Hammer on the Turkey recipe','Ingredients


','Combine all ingredients in a cocktail shaker half-filled with ice cubes. Shake well, strain into an old fashioned glass with or without ice cubes, and serve.','Shots & Shooters'), ('12599','Drum Cocktail recipe','Ingredients


','Pour all ingredients into a blender with 2 - 3 ice cubes. Blend for about 10 seconds, and pour into a highball glass over 2 - 3 ice cubes. Decorate with an orange slice and two maraschino cherries.','Cocktails'), ('12600','Drunk Monkey recipe','Ingredients


','Pour the triple sec, banana liqueur and melon liqueur into a highball glass filled with ice cubes. Fill with equal parts of cranberry and pineapple juice. Stir well, and serve.','Cocktails'), ('12601','Drunk on Christmas recipe','Ingredients


','Mix and shake irish whiskey, midori, and apple schnapps with ice. Fill whiskey sour glass with ice. Strain mixture over ice in glass. Fill with sweet and sour mix. Garnish with several free floating maraschino cherries.','Cocktails'), ('12602','Drunk Watermelon recipe','Ingredients


','Cut a hole in the top of the watermelon and pour all of the vodka in the watermelon. Put the watermelon (hole upwards) in the fridge for one day before eating.

','Punches'), ('12603','Drunken Bunny recipe','Ingredients


','Blend first three ingredients together in a cocktail glass. The color should turn bright turquoise. Top with whipped cream, and serve.','Shots & Shooters'), ('12604','Drunken Rumsfeld recipe','Ingredients


','Pour the Bacardi Razz rum into a highball glass almost filled with ice cubes. Add the Rockstar energy drink, stir and serve.','Cocktails'), ('12605','Drunken Superman recipe','Ingredients


','Combine all ingredients except 151 rum in a cocktail shaker and shake briskly. Pour over ice in a margarita glass, and add 151 over the top. Add a slice of orange, and serve..','Cocktails'), ('12606','Drunksimus Maximus recipe','Ingredients


','Stir both ingredients together in a large shot glass or old-fashioned glass. Shoot.','Shots & Shooters'), ('12607','Dry Brandy Manhattan recipe','Ingredients


','Pour the brandy and dry vermouth into an old-fashioned or rocks glass half-filled with ice cubes. Stir, garnish with 2 olives, and serve.','Cocktails'), ('12608','Dry Hole recipe','Ingredients


','Pour the white rum, apricot brandy, Cointreau and lemon juice into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass almost filled with ice cubes. Fill with club soda, stir briefly and serve.','Cocktails'), ('12609','Dry Lemonade recipe','Ingredients


','Pour the Absolut Citron into an 8-oz highball glass filled with ice cubes. Fill with 7-up, and add lime juice. Sweeten with sugar. Top with a twist of lemon, and serve.','Cocktails'), ('12610','Dry Manhattan #2 recipe','Ingredients


','Stir vermouth and blended whiskey with ice and strain into a cocktail glass. Serve with the olive as garnish.','Cocktails'), ('12611','Dry Manhattan recipe','Ingredients


','Stir well in a mixing glass filled with ice. Strain into a chilled cocktail glass and garnish with a lemon peel.','Cocktails'), ('12612','Dry Martini recipe','Ingredients


','Stir gin and vermouth with ice in a mixing glass. Strain into a cocktail glass, add the olive, and serve.','Cocktails'), ('12613','Dry Negroni Cocktail recipe','Ingredients


','Pour Campari, gin and vermouth into an old-fashioned glass almost filled with ice cubes. Stir well, garnish with a twist of lemon, and serve.','Cocktails'), ('12614','Dry Rob Roy recipe','Ingredients


','In a mixing glass half-filled with ice cubes, combine the scotch and vermouth. Stir well. Strain into a cocktail glass. Garnish with the lemon twist.','Cocktails'), ('12615','Du Barry Cocktail recipe','Ingredients


','Stir all ingredients (except orange slice) with ice and strain into a cocktail glass. Add the slice of orange and serve.','Cocktails'), ('12616','Dublin Doubler recipe','Ingredients


','Mix irish whiskey, irish cream, and ice cubes. Shake to chill. Serve with or without the ice, it is very good either way.','Shots & Shooters'), ('12617','Dublin Driver recipe','Ingredients


','Pour Irish Mist and Orange Juice over rocks. Enjoy.','Cocktails'), ('12618','Dubliner recipe','Ingredients


','Pour liquor into a mixing glass with ice and stir to chill. Strain into a goblet, top with cream, and serve.','Cocktails'), ('12619','Dubonnet Cassis recipe','Ingredients


','Stir dubonnet and creme de cassis over ice cubes in an aperitif glass. Fill with soda, add a twist of lemon peel, and serve.','Cocktails'), ('12620','Dubonnet Cocktail recipe','Ingredients


','Stir all ingredients (except lemon peel) with ice and strain into a cocktail glass. Add the twist of lemon peel and serve.','Cocktails'), ('12621','Dubonnet Fizz recipe','Ingredients


','Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes. Fill with carbonated water, stir, and serve.','Cocktails'), ('12622','Dubonnet Highball recipe','Ingredients


','Pour dubonnet over ice cubes in a collins glass, and fill with ginger ale. Add a spiral of lemon peel, and serve.','Cocktails'), ('12623','Dubonnet Kiss recipe','Ingredients


','Combine all ingredients together in a cocktail shaker half-filled with ice cubes. Shake well, and strain into a chilled martini or cocktail glass. Add a thin slice of Red Delicious apple and serve.','Cocktails'), ('12624','Dubonnet Manhattan recipe','Ingredients


','Pour whiskey, Dubonnet Rouge and bitters into a mixing glass half-filled with ice cubes. Stir well and strain into a cocktail glass. Garnish with a maraschino cherry, and serve.','Cocktails'), ('12625','French Connection recipe','Ingredients


','Pour ingredients into a old-fashioned glass over ice, stir, and serve.','Cocktails'), ('12626','French Cosmopolitan recipe','Ingredients


','Pour all ingredients (except grenadine) into a shaker, shake well and strain into a chilled large martini glass. Pour a drop of grenadine into the middle of the glass and let it fall to bottom. (It will color the stem red.) Garnish with a slice of lime, and serve.','Cocktails'), ('12627','French Daiquiri recipe','Ingredients


','Shake well over ice cubes in a shaker, and strain into a chilled cocktail glass.','Cocktails'), ('12628','French Fantasy recipe','Ingredients


','Pour all ingredients into a highball glass, and stir. Garnish with a slice of orange and a maraschino cherry, and serve.','Cocktails'), ('12629','French Flamingo recipe','Ingredients


','Shake ingredients well with ice and strain into a chilled cocktail glass. Garnish with a twist of lime peel, and serve.','Cocktails'), ('12630','French Foam recipe','Ingredients


','Pour all ingredients into a highball glass. Add a dusting of lemon or orange sherbet on top, and serve.','Cocktails'), ('12631','French Fry recipe','Ingredients


','Pour the Frangelico hazelnut liqueur, triple sec, lime juice and pineapple juice into a cocktail shaker half-filled with ice cubes. Shake well, strain into a highball glass, and serve.','Cocktails'), ('12632','French Green Dragon recipe','Ingredients


','Pour the cognac and green chartreuse into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.','Cocktails'), ('12633','French Horn recipe','Ingredients


','Stir and strain into a cordial glass. Garnish with a speared cherry, and serve.','Cocktails'), ('12634','French Kiss recipe','Ingredients


','Shake and strain into a champagne flute. Garnish with a speared cherry or raspberry, and serve.','Cocktails'), ('12635','French Martini recipe','Ingredients


','Pour each of the above into a tall bar glass. Shake with ice, pour into a cocktail or martini glass, and serve.','Cocktails'), ('12636','French Orgasm recipe','Ingredients


','Pour the cognac into a brandy glass. Add irish cream, and serve unstirred.','Cocktails'), ('12637','French Pirate recipe','Ingredients


','Pour orange curacao into a champagne flute, add dark rum, and fill with champagne (preferably brut).','Cocktails'), ('12638','French Revolution recipe','Ingredients


','Pour the brandy and framboise into a mixing glass half-filled with ice cubes. Stir well, and strain into a champagne flute. Add the champagne, and serve.','Cocktails'), ('12639','French Rose Cocktail recipe','Ingredients


','Stir all ingredients with ice, strain into a cocktail glass, and serve.','Cocktails'), ('12640','French Sailor recipe','Ingredients


','Mix warm cointreau and vodka into a tumbler with a cube of sugar. Stir until sugar is dissolved.','Cocktails'), ('12641','French Style Pernod recipe','Ingredients


','Pour both ingredients into a highball glass filled with ice cubes. Stir well, and serve.','Cocktails'), ('12642','French Summer recipe','Ingredients


','Pour chambord into a wine glass filled with ice. Add sparkling water, squeeze in a slice of lemon and orange, and stir.','Cocktails'), ('12643','French Tickler recipe','Ingredients


','Pour ingredients into a stainless steel shaker over ice, and shake until completely cold. Strain into an old-fashioned glass, and serve.','Shots & Shooters'), ('12644','French Whore recipe','Ingredients


','Shake vigorously over ice and strain into a rocks glass.','Cocktails'), ('12645','Frenchie recipe','Ingredients


','Pour both ingredients into a cocktail or rocks glass and stir.','Cocktails'), ('12646','Fresh Mint Liqueur recipe','Ingredients


','Wash leaves in cold water several times. Shake or pat dry gently. Snip each leaf in half or thirds. Discard stems. Measure cut mint leaves, packing lightly. Combine mint leaves and vodka in aging container. Cap and let stand in a cool place for 2 weeks, shaking occasionally.
--
After initial aging, strain leaves from liqueur, discard leaves. In a saucepan, combine sugar and water. Bring to a boil, stirring constantly. Let cool. Add cooled syrup to liqueur base, stirring to combine. Add glycerine and food color, pour into aging container for secondary aging of 1-3 more months.

','Liqueurs'), ('12647','Freson recipe','Ingredients


','Mix all ingredients and pour over ice.','Cocktails'), ('12648','Fretful Martini recipe','Ingredients


','Pour all ingredients into a cocktail shaker half-filled with cracked ice. Shake well. Strain into a chilled cocktail glass, garnish with an olive, and serve.','Cocktails'), ('12649','Fria Cafe Italiano recipe','Ingredients


','Mix all ingredients into an ice-filled shaker. Shake and strain into a chilled cocktail glass. Garnish with ground espresso.','Coffee & Tea'), ('12650','Friar Tuck #2 recipe','Ingredients


','Pour the Frangelico, brandy, lemon juice and grenadine into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, garnish with a maraschino cherry, and serve.','Cocktails'), ('12651','Friar Tuck recipe','Ingredients


','Shake and pour into a v-shape, and garnish with cinnamon.','Cocktails'), ('12652','Friday Freeze recipe','Ingredients


','Blend all ingredents in blender at highest speed. Consistancy of the mix should be \"semi - thick:\" not so thick that a spoon would stand by itself in the mix, but not as thin as juice. If the mix is too thin, add sherbet, if too thick , add equal amount of juice and alcohol. Pour into glass and place in freezer for 15 minutes.','Cocktails'), ('12653','Friday recipe','Ingredients


','Prepare mango fruit with rum and syrup in a blender with crushed ice. Strain into a large highball glass, and fill with crushed ice. Squeeze in a lime wedge, and serve.','Cocktails'), ('12654','Friesian recipe','Ingredients


','Blend briefly with half a glassful of crushed ice. Serve in a collins glass, and garnish with a cherry.','Frozen Drinks'), ('12655','Frightleberry Murzenquest recipe','Ingredients


','Pour the vodka, Galliano, Cointreau, lime juice, maraschino liqueur and bitters into a cocktail shaker half-filled with ice cubes. Shake and strain into a cocktail glass. Garnish with a maraschino cherry, and serve.','Cocktails'), ('12656','Frigid Hairy Virgin recipe','Ingredients


','Pour the rum, triple sec and pineapple juice into a blender with one cup of crushed ice. Blend well. Pour into a highball glass, garnish with a maraschino cherry, and serve.','Cocktails'), ('12657','Frisco Cocktail recipe','Ingredients


','Shake with cracked ice and strain into a chilled cocktail glass. Garnish with a lemon slice.','Cocktails'), ('12658','Frisco Sour recipe','Ingredients


','Shake all ingredients (except slices of lemon and lime) with ice and strain into a whiskey sour glass. Decorate with the slices of lemon and lime and serve.','Cocktails'), ('12659','Frisco Sour recipe','Ingredients


','Shake well over ice cubes in a shaker, and strain into an old-fashioned glass over ice cubes. Squeeze in an orange wedge, garnish with a stemmed cherry, and serve.','Cocktails'), ('12660','Frisky recipe','Ingredients


','Mix the Fresca and the whisky and drink fast.','Cocktails'), ('12661','Frisky Steve recipe','Ingredients


','Start with ice. Add vodka to prefered level. Next add wanted amount of champagne and finish off the glass with ginger ale. Mix and drink.','Cocktails'), ('12662','Frisky Witch recipe','Ingredients


','Pour into glass, stir and enjoy.','Cocktails'), ('12663','Frizzy Punch recipe','Ingredients


','Pour all of the ingredients in a trash can or large cooler. Stir until completely mixed.','Punches'), ('12664','Frodka recipe','Ingredients


','Stir ingredients together in a cocktail glass, and serve.','Cocktails'), ('12665','Frog Cocktail recipe','Ingredients


','Pour all ingredients into a highball glass, stir and serve.','Cocktails'), ('12666','Frog in a Blender recipe','Ingredients


','Blend orange juice, blue maui and vodka, and pour in glass. Splash grenadine on top, but do not stir in.','Cocktails'), ('12667','Frogster recipe','Ingredients


','Fill highball glass with ice, add the blue curacao, add the tequila and finally for that yummy green color, fill the glass with the orange juice.','Cocktails'), ('12668','From Russia With Love recipe','Ingredients


','Pour over ice.','Cocktails'), ('12669','Frooty Biznitch recipe','Ingredients


','Shake and strain into a cocktail glass. Garnish with a pineapple wedge and a cherry, and serve.','Cocktails'), ('12670','Frosted Apple recipe','Ingredients


','Pour all ingredients into a frosted collins glass filled with ice cubes. Stir well, and serve.','Cocktails'), ('12671','Frosted Coke recipe','Ingredients


','Combine all ingredients in a cocktail shaker half-filled with ice cubes. Shake well and pour into an old-fashioned glass. Add Coca-Cola, and serve.','Cocktails'), ('12672','Frostmark 5 on Ice recipe','Ingredients


','Stir together the absinthe and vodka in a mixing glass and strain into a highball glass half filled with ice. Fill the rest of the way up with Fresca soda. Garnish with a sprig of mint, and serve.','Cocktails'), ('12673','Frosty Amour recipe','Ingredients


','Rim a collins glass with lemon and caster sugar, and fill with ice. Shake ingredients, strain into the glass, and add 7-up. Garnish with a slice of orange and a green maraschino cherry, and serve.','Cocktails'), ('12674','Grape Ape recipe','Ingredients


','Mix ingredients as above in a tall glass.','Cocktails'), ('12675','Grape Beam recipe','Ingredients


','Pour Jim Beam bourbon whiskey into a collins glass filled with ice. Fill with grape soda, and serve.','Cocktails'), ('12676','Grape Bubbolicious recipe','Ingredients


','Pour the Skyy Vodka, Chamborde, Grape Pucker and Soda with a splash of cream into a shaker full of ice.

Shake vigorously and strain into sugar rimmed collins glass.','Cocktails'), ('12677','Grape Coconut recipe','Ingredients


','Build over ice into a highball glass.','Cocktails'), ('12678','Grape Crush recipe','Ingredients


','Add ingredients to a small shaker with ice. Stir and strain into shot glass.','Shots & Shooters'), ('12679','Grape Flip recipe','Ingredients


','Shake or blend very well, serving ice cold in a burgundy glass. If you wish to garnish, use grapes.

','Non Alcoholic'), ('12680','Grape Juice Rickey recipe','Ingredients


','Pour into a highball glass filled with broken ice.','Cocktails'), ('12681','Grape Nehi recipe','Ingredients


','Crush ice with lemon (or orange) and alcohols in a large glass. Use a strainer and pour into a cocktail glass. Garnish with a lemon wedge or salt on the glass.','Cocktails'), ('12682','Grape Rape recipe','Ingredients


','Shake with ice and pour into an ice filled highball glass. Garnish with a white grape.','Cocktails'), ('12683','Grape Rocket recipe','Ingredients


','Mix ingredients in a large old-fashioned glass, and serve.','Cocktails'), ('12684','Grape-Lemon-Pineapple Smoothie recipe','Ingredients


','Place ingredients into a blender and liquify.

','Non Alcoholic'), ('12685','Grapefruit and Orange Cocktail recipe','Ingredients


','Stir ingredients with ice in a mixing glass. Strain into a large cocktail glass, and serve.','Non Alcoholic'), ('12686','Grapefruit Cocktail recipe','Ingredients


','Shake all ingredients (except cherry) with ice and strain into a cocktail glass. Add the cherry on top and serve.','Cocktails'), ('12687','Grapefruit Crush recipe','Ingredients


','Pour into an ice-filled collins glass. Garnish with a sprig of mint, and serve with a straw.','Cocktails'), ('12688','Grapefruit Lemonade recipe','Ingredients


','Place some ice cubes in a large tumbler, add grenadine syrup and grapefruit juice, top up with soda water. Stir a little and serve with a drinking straw.','Non Alcoholic'), ('12689','Grapefruit Nog recipe','Ingredients


','Blend all ingredients with 1/2 cup crushed ice in an electric blender at a low speed for a short length of time. Pour into a collins glass over ice cubes and serve.','Cocktails'), ('12690','Grapefruit Splash recipe','Ingredients


','Mix vodka with grapefruit soda to desired strength. Serve with ice in a rocks glass.','Cocktails'), ('12691','Grapefruit Teaser recipe','Ingredients


','Combine and stir.

','Punches'), ('12692','Grapes of Wrath recipe','Ingredients


','Fill collins glass with ice. Pour blue curacao and vodka into the glass. Fill 3/4 of the glass with 1/2 cranberry juice and 1/2 grape juice. Then fill the rest of the glass with coke. Add a splash of pineapple at the top and then shake thoroughly.','Cocktails'), ('12693','Grapeschlager recipe','Ingredients


','Pour goldschlager over ice, then add the grape soda. Stir slightly, and enjoy.','Cocktails'), ('12694','Grapevine recipe','Ingredients


','Shake and strain into a double-cocktail glass filled with broken ice. Garnish with a sprig of mint, and serve with a short straw.','Cocktails'), ('12695','Grappa Strega recipe','Ingredients


','Shake with ice and strain into a cocktail glass.','Cocktails'), ('12696','Grapple recipe','Ingredients


','Place all ingredients into a blender jar. Cover, and whiz on medium speed until well blended. Pour into a collins glass, and serve.','Cocktails'), ('12697','Grass Skirt recipe','Ingredients


','In a shaker half-filled with ice cubes, combine the gin, triple sec, pineapple juice, and grenadine. Shake well. Pour into an old-fashioned glass and garnish with the pineapple slice.','Cocktails'), ('12698','Grasshopper recipe','Ingredients


','Shake all ingredients with ice, strain into a cocktail glass, and serve.','Cocktails'), ('12699','Grateful Dead #3 recipe','Ingredients


','Fill a highball glass with ice. Add each liquor, fill with sour mix and stir. Add a splash of 7-up or sprite, and serve.','Cocktails'), ('12700','Grateful Dead recipe','Ingredients


','Shake ingredients, pour over ice in a collins glass, and serve.','Cocktails'), ('12701','Gravedigger recipe','Ingredients


','Fill a shot glass half and half with bacardi 151 and jim beam whiskey in any order you want.','Shots & Shooters'), ('12702','Greasy Swede recipe','Ingredients


','Mix together and serve. Do not chill or add ice.','Shots & Shooters'), ('12703','Great Gatsby recipe','Ingredients


','Combine gin and vodka in a martini glass. Splash with sweet vermouth and add fresh lemon juice. Garnish with a lemon twist.','Cocktails'), ('12704','Great Grapes recipe','Ingredients


','Place all ingredients into a blender jar. Cover, and whiz on medium speed until well blended. Pour into a collins glass, and serve.','Non Alcoholic'), ('12705','Great Head recipe','Ingredients


','Build in a lowball glass.','Cocktails'), ('12706','Great Idea recipe','Ingredients


','Dissolve syrup in juices, add champagne, and serve.

','Cocktails'), ('12707','Great Pumpkin Punch recipe','Ingredients


','Serve in a hollowed out pumpkin with floating pumpkin chunks.

','Punches'), ('12708','Greathead recipe','Ingredients


','Pour the Canadian whisky and Applejack brandy into a mixing glass half-filled with ice cubes. Stir well, strain into a cocktail glass, and serve.','Cocktails'), ('12709','Greazy Deigo recipe','Ingredients


','Empty zima into a glass. Add the bacardi, followed by the kool-aid. Mix until a light froth is achieved, and serve.','Cocktails'), ('12710','Greek Buck recipe','Ingredients


','Shake brandy and lemon juice and pour into a collins glass. Fill with ginger ale and float ouzo.','Cocktails'), ('12711','Greek Iced Coffee recipe','Ingredients


','Blend with 1/2 cup of ice and pour into a coffee mug.','Coffee & Tea'), ('12712','Greek Lightning recipe','Ingredients


','Pour into a mixing cup with 2 or 3 ice cubes, and chill to make a shooter. Strain into a shot glass or test tube.','Shots & Shooters'), ('12713','Greek Manhatten recipe','Ingredients


','Stir and strain into a cocktail glass three-quarters filled with broken ice. Garnish with an orange slice and a cherry, and serve.','Cocktails'), ('12714','Greek Sex On The Beach recipe','Ingredients


','Put all ingredients in together, and shake. Serve in a glass filled up to 2/3 with ice.','Cocktails'), ('12715','Greek Tycoon recipe','Ingredients


','Add the tanqueray \"malacca\" gin, followed by the metaxa brandy, and serve.','Cocktails'), ('12716','Green Angel recipe','Ingredients


','Blend pisang ambon, peachtree schnapps, malibu and lemon squash together in a blender. Put ice cubes in a collins glass and pour the mix over. Fill up with sprite, and add a drop of blue syrup. Stir and serve.','Cocktails'), ('12717','Green Ant recipe','Ingredients


','Serve over ice in a highball glass.','Cocktails'), ('12718','Green Apple #2 recipe','Ingredients


','Place all ingredients (minus 7-up) in a shaker with ice and shake until cold. Pour a splash of 7-up into an old-fashioned glass and add the contents of the shaker.','Cocktails'), ('12719','Green Apple and Butter Jello Shots recipe','Ingredients


','Dissolve the jello in the boiling water. Add the DeKuyper Buttershots and stir. Pour into small cups and refrigerate.','Shots & Shooters'), ('12720','Green Apple recipe','Ingredients


','Mix all three ingredients together in a shot glass and serve.','Shots & Shooters'), ('12721','Green Beret recipe','Ingredients


','Pour both ingredients into a shaker over ice. Shake well. Pour into a shot glass.','Shots & Shooters'), ('12722','Green Bomber recipe','Ingredients


','Combine melon liqueur, gin, lime juice, and sweet vermouth into a shot glass. Drop the shot into a pint of beer. Drink both the shot and the beer at the same time.','Beer & Ale'), ('12723','Green Casa Noble recipe','Ingredients


','Shake ingredients in a mixing glass with ice, except lime twist, then strain into a cocktail glass. Add a lime twist.','Cocktails'), ('12724','Hot M.M.M. recipe','Ingredients


','Heat in a heat-resistant glass or cup. Add twists of orange and lemon peel, and serve.','Cocktails'), ('12725','Hot Marie recipe','Ingredients


','Heat liquors in a heat-resistant glass or cup, and fill with coffee. Add sugar, to taste, and serve.','Coffee & Tea'), ('12726','Hot Mess recipe','Ingredients


','Carefully layer ingredients into a shot glass in this order: Goldschlager bottom, Bacardi 151 middle, Caramel top.

For the Caramel, heat in a microwave to the point where its almost liquid. And add to the shot. Light the shot on fire, blow out flames and serve.','Shots & Shooters'), ('12727','Hot Minty Kiss recipe','Ingredients


','Add the Irish whiskey to the hot coffee first. Follow by adding the creme de menthe and creme de cacao, and serve.','Coffee & Tea'), ('12728','Hot Mollifier recipe','Ingredients


','Pour the rum, Tia Maria and coffee into an Irish coffee glass, and stir well. Pour the cream carefully over the back of a teaspoon so that it floats on top of the drink, and serve.','Cocktails'), ('12729','Hot Mon recipe','Ingredients


','Stir ingredients together in a mixing glass with cracked ice. Strain into a cocktail glass. Squeeze in the juice from a twist of lemon peel, place the peel on top, and serve.','Cocktails'), ('12730','Hot Mulled Cider #2 recipe','Ingredients


','Combine apple cider/juice, brown sugar, and nutmeg in a large saucepan. Place cinnamon, allspice, and cloves in a cheesecloth and tie. Add to cider mixture, and bring to the boil. Reduce heat, cover and simmer for 10 minutes. Remove spice bag and discard. Serve mixture in mugs with a clove-studded orange wedge in each.

','Punches'), ('12731','Hot Mulled Cider recipe','Ingredients


','Dump cider, cinnamon sticks and a couple of teaspoons of nutmeg into a pot over very low heat. Wash and slice oranges, and stick whole cloves into the rind, then float in cider as it warms. Serve when warm.

','Punches'), ('12732','Hot Nun recipe','Ingredients


','Pour frangelico into a brandy snifter glass. Add honey, lemon peel and cloves and fill snifter with hot water.','Cocktails'), ('12733','Hot Nuts recipe','Ingredients


','Pour Amaretto and Frangelico into a coffee mug then fill with prepared Nestle Hot Chocolate.Top with whipped cream then slowly pour 1/8 oz. Cherry Brandy in a circular motion on to the whipped cream,top with a cherry.','Cocktails'), ('12734','Hot Pants recipe','Ingredients


','Shake with ice cubes and pour into an old-fashioned glass rimmed with salt.','Cocktails'), ('12735','Hot Pecker recipe','Ingredients


','Pour all ingredients into an old-fashioned glass 1/2 filled with ice cubes. Stir well, and serve.','Cocktails'), ('12736','Hot Penny Rum recipe','Ingredients


','Pour the rum, bourbon whiskey, creme de cacao and coffe into an Irish coffee cup or glass. Float the cream on top by pouring it over the back of a teaspoon, and serve.','Cocktails'), ('12737','Hot Peppermint Chocolate recipe','Ingredients


','Make hot chocolate (preferably using water) according to instructions. Mix in Rumple Minze and enjoy.','Cocktails'), ('12738','Hot Piper recipe','Ingredients


','Pour the tequila, lemon juice, dark creme de cacao and hot coffee into an Irish coffee cup or glass, stir well, and serve.','Cocktails'), ('12739','Hot Pussy recipe','Ingredients


','Add all ingredients to a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.','Cocktails'), ('12740','Hot Rod recipe','Ingredients


','Stir ingredients together in a highball glass with some ice cubes. Garnish with pineapple, and serve.','Shots & Shooters'), ('12741','Hot Rum Chocolate recipe','Ingredients


','Combine rum and cocoa in an irish coffee cup, and sweeten to taste. Top with cream, sprinkle with grated chocolate, and serve.','Cocktails'), ('12742','Hot Rum Toddy recipe','Ingredients


','Place a sugar cube or equivalent into an Irish coffee cup or mug. Fill 2/3 full with boiling water. Add rum and stir. Garnish with a slice of lemon, dust with nutmeg, and serve.','Cocktails'), ('12743','Hot Scotch Nightcap recipe','Ingredients


','Pour into a heat-proof cup, and serve.','Cocktails'), ('12744','Hot Scotch recipe','Ingredients


','Pour butterscotch schnapps (buttershots) into an 8 oz. mug and fill with hot chocolate. Garnish with whipped cream.','Cocktails'), ('12745','Hot Scott recipe','Ingredients


','Pour together to ensure a good mix.','Shots & Shooters'), ('12746','Hot Sex recipe','Ingredients


','Pour the triple sec and orange juice into an old-fashioned glass filled with ice cubes. Top with grenadine. Garnish with maraschino cherries, and serve.','Cocktails'), ('12747','Hot Shot #2 recipe','Ingredients


','Mix vodka and peppermint schnapps in a shot glass. Add a dash of tabasco sauce.','Shots & Shooters'), ('12748','Hot Shot #3 recipe','Ingredients


','Layer the Frangelico hazelut liqueur, coffee and whipped cream on top of one another (Frangelico on the bottom) in an 8-oz highball glass or equivalent. Sprinkle the crushed hazlenuts on top, and serve.','Coffee & Tea'), ('12749','Hot Shot recipe','Ingredients


','Pour hot coffee into a shot glass and gently add the galliano, so it floats on the coffee. Then add some lightly whipped cream over it.','Coffee & Tea'), ('12750','Hot Southern Night recipe','Ingredients


','Fill a highball glass with ice cubes. Add firewater and Southern Comfort, fill with cola and serve.','Cocktails'), ('12751','Hot Spiced Cider #2 recipe','Ingredients


','Combine the cider, sugar and spices in a large saucepan. Heat slowly to boiling. Boil for 3-5 minutes, remove spices, and serve hot. Garnish with orange slices, lemon slices, or rings of unpared red apple with whole cloves forced through peel. 16 servings. If desired, chill spiced cider and serve over ice cubes made from apple juice.

','Punches'), ('12752','Hot Spiced Cider recipe','Ingredients


','Add allspice, clove and cinnamon stick to the apple cider and let simmer for 1 hour (or longer). This may not look like much spice, but it really does make a pleasantly spicey cider.

','Punches'), ('12753','Hot Springs Cocktail recipe','Ingredients


','Shake all ingredients with ice, strain into a cocktail glass, and serve.','Cocktails'), ('12754','Hot Summer Breeze recipe','Ingredients


','Soak several slices of habanero pepper in the bottle of vodka for 3 months before using. It will give you that feeling of a summer hot breeze.','Liqueurs'), ('12755','Hot Tequila recipe','Ingredients


','Stir together in an old-fashioned glass, and serve.','Shots & Shooters'), ('12756','Hot Toddy recipe','Ingredients


','Brew tea and fill a tall glass 3/4 full. Mix in honey. Mix in brandy shots. Add lemon slice and enjoy.','Coffee & Tea'), ('12757','Hot Tub recipe','Ingredients


','Pour cranberry juice over ice in a tall glass. Add the Grand Marnier, Absolut, Champagne and Chambord. Garnish with a cherry, and serve.','Cocktails'), ('12758','Hot Whiskey Punch recipe','Ingredients


','Peel and slice the lemons; place the peel into a large non-reactive saucepan. Add sugar, cinnamon sticks, cloves and 3 cups of water. Set over a medium-high heat and stir frequently to dissolve the sugar. Allow the water to reach the boil, then turn heat down to minimum. Simmer for 10 minutes. Strain the mixture and return to the pan. Add the whiskey and heat but do not boil. Serve in Irish coffee glasses with a slice of peeled lemon in each. Makes 8 (6-ounce) Irish coffee glasses.','Cocktails'), ('12759','Hot Whiskey recipe','Ingredients


','Pour the whiskey into a whiskey sour glass. Add cloves into the fresh lemon and place into the whiskey. Fill with hot water and dissolve in the sugar. Serve immediately.','Cocktails'), ('12760','Hot Whiskey Toddy recipe','Ingredients


','Place a sugar cube or equivalent into an Irish coffee cup or mug. Fill 2/3 full with boiling water. Add Scotch whisky and stir. Garnish with a slice of lemon, dust with nutmeg, and serve.','Cocktails'), ('12761','Hot Zultry Zoe recipe','Ingredients


','Pour the tequila, Galliano and hot chocolate into an Irish coffee cup or glass and stir well. Float the cream on top, and serve.','Cocktails'), ('12762','Hot, Wet and Sticky recipe','Ingredients


','Stir ingredients together in a highball glass filled with ice cubes. Add a maraschino cherry, and serve.','Cocktails'), ('12763','Hot-Buttered Rum recipe','Ingredients


','Place the sugar, butter, rum (light or dark) and cloves into a mug. Fill with boiling water, and stir.

','Punches'), ('12764','Hot-T recipe','Ingredients


','Combine in a heat-proof cup, and sweeten to taste. Add a slice of orange, and serve.','Coffee & Tea'), ('12765','Hotel California recipe','Ingredients


','Shake and strain into an ice-filled pina colada glass. Add champagne, straws, and serve.','Cocktails'), ('12766','Hotel Plaza Cocktail recipe','Ingredients


','Stir all ingredients (except pineapple) with ice and strain into a cocktail glass. Decorate with the crushed slice of pineapple and serve.','Cocktails'), ('12767','Hottness recipe','Ingredients


','Pour the Skyy spiced vodka and Vernors ginger ale into a highball glass filled with ice cubes. Add a straw, and serve.','Cocktails'), ('12768','Howell Says So recipe','Ingredients


','In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into an old-fashioned glass almost filled with ice cubes.','Cocktails'), ('12769','Hpno Chronic recipe','Ingredients


','Layer ingredients in a shot glass, and serve.','Shots & Shooters'), ('12770','Hpno Tonic recipe','Ingredients


','Layer ingredients in a shot glass, and serve.','Shots & Shooters'), ('12771','Hpnotiq and 7 recipe','Ingredients


','Stir ingredients together over ice in a highball glass, and serve.','Cocktails'), ('12772','Hpnotiq Breeze #2 recipe','Ingredients


','Combine all ingrdients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.','Cocktails'), ('12773','Hpnotiq Breeze recipe','Ingredients


','Pour ingredients into a cocktail shaker, and shake. Strain over ice into a whiskey sour glass, and serve.','Cocktails'), ('12774','Look Out Below recipe','Ingredients


','Pour the Bacardi 151 rum, lime juice and grenadine into a cocktail shaker half-filled with cracked ice. Shake well, strain into an old-fashioned glass 1/2 filled with ice cubes, and serve.','Cocktails'), ('12775','Loopy Lemonade recipe','Ingredients


','Fill a pint glass with ice. Add absolut citron, squeeze two lemon wedges and add three packages of sugar. Fill remainder of glass with 7-up and sweet and sour mix.','Cocktails'), ('12776','Loose Caboose recipe','Ingredients


','Combine all ingredients in a shaker half-filled with ice, and shake well. Strain into an ice-filled collins glass, garnish with a maraschino cherry, and serve.','Cocktails'), ('12777','Lord And Lady recipe','Ingredients


','Pour the rum and tia maria into an old-fashioned glass almost filled with ice cubes. Stir well.','Cocktails'), ('12778','Lorraine Cocktail recipe','Ingredients


','Pour the Kirschwasser, benedictine and lime juice into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.','Cocktails'), ('12779','Los Angeles Cocktail recipe','Ingredients


','Shake all ingredients with ice, strain into a whiskey sour glass, and serve.','Cocktails'), ('12780','Los Cabos Clout recipe','Ingredients


','Add all ingredients to a blender and blend for 10 seconds. Pour into a margarita glass. Do not strain.','Cocktails'), ('12781','Lost Bikini recipe','Ingredients


','Shake and strain into a cocktail glass. Garnish with two maraschino cherries.','Cocktails'), ('12782','Lost Cherry recipe','Ingredients


','Shake and strain into a cocktail glass. Garnish with a cherry and a slice of orange, and serve.','Cocktails'), ('12783','Louie Louie recipe','Ingredients


','Stir and serve in a cocktail glass.','Cocktails'), ('12784','Louisiana Lullaby recipe','Ingredients


','Stir the rum, Dubonnet and Grand Marnier together with ice in a mixing glass. Strain into a cocktail glass, garnish with a sliver of lemon, and serve.','Cocktails'), ('12785','Louisville Cooler recipe','Ingredients


','Pour the bourbon whiskey, orange juice, lime juice and powdered sugar into a cocktail shaker half-filled with ice cubes. Shake well, and strain into an old-fashioned glass half-filled with cracked ice. Garnish with a half-slice of orange, and serve.','Cocktails'), ('12786','Louisville Lady recipe','Ingredients


','Combine the bourbon whiskey, white creme de cacao and cream in a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.','Cocktails'), ('12787','Lounge Lizard recipe','Ingredients


','Pour the rum and amaretto into a collins glass filled with ice cubes. Stir well. Fill with chilled cola, garnish with a slice of lime, and serve.','Cocktails'), ('12788','Love Birds recipe','Ingredients


','Pour the vodka, sour mix, dark rum and grenadine into an old-fashioned glass filled with crushed or shaven ice. Garnish with a maraschino cherry, and serve.','Cocktails'), ('12789','Love Bite recipe','Ingredients


','Pour the cherry liqueur into a cocktail glass. Layer the parfait amour on top by pouring over the back of a teaspoon. Top with cream, and serve.','Cocktails'), ('12790','Love Byte recipe','Ingredients


','Pour all ingredients into a cocktail shaker filled with ice cubes. Shake well. Pour all contents into a highball glass. Garnish with a piece of pineapple and a maraschino cherry, and serve.','Cocktails'), ('12791','Love For Toby recipe','Ingredients


','In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.','Cocktails'), ('12792','Love Game recipe','Ingredients


','Fill a cocktail glass with crushed ice. Add batida de coco and then slowly add the passoa. Slowly add the grenadine, so it goes under the batida. You should get three layers: red, white, red. Serve orange juice, but let the customer mix it, because the colors will mix.','Cocktails'), ('12793','Love Hotel recipe','Ingredients


','Pour the sake and cranberry juice into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass. Add the grenadine. Stir very lightly, and serve.','Shots & Shooters'), ('12794','Love in an Elevator recipe','Ingredients


','Pour the gin and green curacao into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a cocktail glass, Fill with soda, and serve.','Cocktails'), ('12795','Love in the Afternoon recipe','Ingredients


','Blend ingredients in a pina colada glass until smooth. Add half a glassful of crushed ice and blend again briefly. Garnish with a strawberry, add straws, and serve.','Cocktails'), ('12796','Love Juice recipe','Ingredients


','First add rum, followed by other ingredients, and mix well. Serve on the rocks with an orange slice in a collins glass (approx. 14 oz.).','Cocktails'), ('12797','Love Me Tender recipe','Ingredients


','Combine ingredients in a mixing glass, and pour into a chilled cocktail glass. Add an orange twist, and serve.','Cocktails'), ('12798','Love Potion #2 recipe','Ingredients


','Chill all ingredients over ice, strain into a chilled shot glass, serve, and enjoy.','Shots & Shooters'), ('12799','Love Potion #69 recipe','Ingredients


','Pour the coconut rum and peach schnapps into a highball glass 2/3 filled with ice cubes. Add the pineapple juice, and fill with cranberry juice. Splash rum on top, and serve.','Cocktails'), ('12800','Love Potion #9 recipe','Ingredients


','Pour kool-aid into a jug, add vodka and rum, 1 pouch of kool-aid (cherry or orange), cover and shake.','Punches'), ('12801','Love Potion recipe','Ingredients


','Pour ingredients into a shaker with ice, shake and serve on the rocks.','Cocktails'), ('12802','Lovely Lauren recipe','Ingredients


','Combine all ingredients together in a blender with 1/2 - 1 cup of crushed ice. Blend well, pour into a margarita glass, and serve.','Cocktails'), ('12803','Low Lattitude Lust recipe','Ingredients


','In a mixing tin, combine the vodka, southern comfort, and pineapple juice. Add the cherry juice from a jar of maraschino cherries. Shake well and pour over crushed or cubed ice.','Cocktails'), ('12804','Low Tide Martini recipe','Ingredients


','Pour the vodka, dry vermouth and clam juice into a cocktail shaker half-filled with cracked ice. Shake well, and strain into a chilled cocktail glass. Garnish with an olive stuffed with a smoked clam. Also add a lemon twist, and serve.','Cocktails'), ('12805','Lucky Double recipe','Ingredients


','Slice the lemon half further into four quarters, and drop into to a mixing glass. Add triple sec and muddle well. Add absolut mandrin and ice, shake well, and pour out into an old-fashioned glass. Serve.','Cocktails'), ('12806','Lucky Driver recipe','Ingredients


','Prepare in a blender or shaker, serve in a highball glass with 2-3 ice cubes. Garnish with one orange slice, and one lemon slice. Use only freshly squeezed juice for best results.','Cocktails'), ('12807','Lucky Lemon recipe','Ingredients


','Mix all ingredients into a glass, stir and enjoy!','Cocktails'), ('12808','Lucky Lindeman recipe','Ingredients


','Empty one can of tropicana strawberry/orange/banana into a blender and 1/4 gallon vodka. Mix well. Pour half of this into a pitcher and set aside for later use, leaving the other half in the blender.

Fill the blender with ice and blend until it resembles a slurpy. Drink up and start mixing the other half.

','Punches'), ('12809','Lucky Stiff recipe','Ingredients


','Pour over ice in a highball glass, stir, and serve.','Cocktails'), ('12810','Lucky Stud recipe','Ingredients


','Combine with ice in a mixing glass and pour into shot glasses.','Shots & Shooters'), ('12811','Ludvika Walker recipe','Ingredients


','Mix and add some ice.','Cocktails'), ('12812','Ludwig And The Gang recipe','Ingredients


','In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into an old-fashioned glass almost filled with crushed ice.','Cocktails'), ('12813','Luftschlange recipe','Ingredients


','Shake all ingredients. Strain into a highball glass, and serve.','Cocktails'), ('12814','Luftwaffe recipe','Ingredients


','Put 1/3 chocolate syrup, then 1/3 jagermeister, and then 1/3 butterscotch of the glass.','Shots & Shooters'), ('12815','Lugger recipe','Ingredients


','Stir all ingredients with ice, strain into a cocktail glass, and serve.','Cocktails'), ('12816','Lui Lui recipe','Ingredients


','Mix with ice. Strain into shot glass.','Shots & Shooters'), ('12817','Luigi recipe','Ingredients


','Shake and strain into a cocktail glass. Garnish with a cherry, and serve.','Cocktails'), ('12818','Lulu recipe','Ingredients


','Pour the vodka, triple sec, white rum, amaretto, peach schnapps, sour mix and pineapple juice into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a champagne saucer or medium-sized cocktail glass. Add a splash of grenadine, add a straw, and serve.','Cocktails'), ('12819','Lumberjack recipe','Ingredients


','Pour into shot glass, no particular order. Add small dash of hot sauce.','Shots & Shooters'), ('12820','Lumpy Lime recipe','Ingredients


','Stir ingredients together in a cocktail glass, and serve.','Cocktails'), ('12821','Lumumba recipe','Ingredients


','Stir ingredients together briefly in a highball glass, and serve.','Cocktails'), ('12822','Lunar Landing recipe','Ingredients


','Stir ingredients together well in a collins glass filled with ice cubes, and serve.','Cocktails'), ('12823','Lunatic Giant recipe','Ingredients


','Pour beer, Schweppes bitter lemon and raspberry cider into a beer mug or pint glass. Add ice. Pour nut toffee schnapps, blue curacao and vodka into a shot glass. Drop the shot glass into the beer mug and serve.','Beer & Ale'), ('12824','Mexican Iced Tea recipe','Ingredients


','Pour the tequila and Corono lager into an old-fashioned glass 3/4 filled with ice cubes. Stir gently, garnish with a slice of lime, and serve.','Cocktails'), ('12825','Mexican Kelman recipe','Ingredients


','Pour ingredients into a highball glass, stir and serve.','Cocktails'), ('12826','Mexican Madras recipe','Ingredients


','Pour juices and tequila into a shaker 1/2 filled with ice. Shake well and strain into old-fashioned glass. Garnish with an orange slice.','Cocktails'), ('12827','Mexican Martini #2 recipe','Ingredients


','Add vodka, triple sec and lime juice to a cocktail shaker half-filled with ice cubes. Shake, strain into a salt rimmed cocktail glass, and serve.','Cocktails'), ('12828','Mexican Martini recipe','Ingredients


','Pour all ingredients into a large cocktail shaker filled with ice. Shake and strain into a large cocktail/martini glass (8+ ounces) with a salt rim. Add two olives on a spear, and serve.','Cocktails'), ('12829','Mexican Midget recipe','Ingredients


','Pour the gin, tequila and amaretto into an old-fashioned glass filled with ice cubes. Add cranapple juice, to taste, and serve.','Cocktails'), ('12830','Mexican Mountie recipe','Ingredients


','Pour each part into an old-fashioned glass over ice. Top with a wedge of lime.','Cocktails'), ('12831','Mexican Mouthwash recipe','Ingredients


','Pour ingredients into a shaker with ice, and gently swirl together. Pour into an old-fashioned glass, and serve.','Cocktails'), ('12832','Mexican Mudslide recipe','Ingredients


','Combine the kahlua, amaretto, and ice-cream in a glass. Swirl chocolate into the glass and add whipped cream on top.

','Frozen Drinks'), ('12833','Mexican Prairie Fire recipe','Ingredients


','Pour Cuervo Gold into a shot glass,top with Tabasco Sauce. Shoot the fire!!!!','Shots & Shooters'), ('12834','Mexican Riptide recipe','Ingredients


','Stir ingredients together in a collins glass filled with ice cubes, and serve.','Cocktails'), ('12835','Mexican Rose recipe','Ingredients


','Shake ingredients and strain into a double-shot glass.','Shots & Shooters'), ('12836','Mexican Screw recipe','Ingredients


','Pour the tequila and orange juice into a cocktail shaker half-filled with ice cubes. Shake well, strain into a highball glass filled with ice cubes, and serve.','Cocktails'), ('12837','Mexican Sexy Lemonade recipe','Ingredients


','Pour jose cuervo, triple sec and 7-up into a large ice-filled rocks glass. Fill with sweet and sour, and add sugar. Drop in a slice of lemon, stir well, and serve.','Cocktails'), ('12838','Mexican Skirt recipe','Ingredients


','Pour the Scotch whisky and Drambuie into an old-fashioned glass. Add the shot of the tequila, and serve.','Cocktails'), ('12839','Mexican Stand-Off recipe','Ingredients


','Carefully layer into a shot glass in the above order.','Shots & Shooters'), ('12840','Mexican Strawberry recipe','Ingredients


','Shake and strain into a double-cocktail glass filled with crushed ice. Garnish with a sugar-dipped strawberry.','Cocktails'), ('12841','Mexican Surfer recipe','Ingredients


','Pour the malibu rum into an old-fashioned glass, and add tequila and pineapple juice. Add ice and stir.','Cocktails'), ('12842','Mexican Titty recipe','Ingredients


','Stir ingredients together in a shot glass, and serve.','Shots & Shooters'), ('12843','Mexican Virgin recipe','Ingredients


','Pour into a mixing glass and stir. Serve in an 8 oz. glass over ice.','Cocktails'), ('12844','Mexican Wife Beater recipe','Ingredients


','Pour the lemon juice, gold tequila and triple into a cocktail shaker half-filled with ice cubes. Shake well and strain into a beer glass. Fill glass with Stella Artois lager, and serve.','Cocktails'), ('12845','Mexicana recipe','Ingredients


','Shake with ice and strain into a cocktail glass.','Cocktails'), ('12846','Mexicola recipe','Ingredients


','Pour tequila and juice of lime over ice cubes in a collins glass. Fill with cola, stir, and serve.','Cocktails'), ('12847','Miami Beach Cocktail recipe','Ingredients


','Stir all ingredients with ice, strain into a cocktail glass, and serve.','Cocktails'), ('12848','Miami Cocktail recipe','Ingredients


','Pour the white rum, creme de menthe and lemon juice into a cocktail shaker half-filled with cracked ice. Shake well, strain into a cocktail glass, and serve.','Cocktails'), ('12849','Miami Hurricane recipe','Ingredients


','Mix with ice cubes in a hurricane glass.','Cocktails'), ('12850','Miami Ice recipe','Ingredients


','Pour all ingredients (except peach schnapps) into a beer mug. Stir gently, and almost-fill with ice. Add peach schnapps, and serve.','Cocktails'), ('12851','Miami Iced Tea recipe','Ingredients


','Build over ice in a highball glass. Fill with 7-up, garnish with a lemon wedge, and serve.','Cocktails'), ('12852','Miami Meloni recipe','Ingredients


','Pour the white rum, melon liqueur and cream into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.','Cocktails'), ('12853','Miami Sunset recipe','Ingredients


','Pour ingredients together on the rocks in an old-fashioned glass. Mix with a stirring stick, and garnish with a slice of orange.','Cocktails'), ('12854','Miami Vice recipe','Ingredients


','1. Mix pina colada with 2.5 oz. of rum w/ ice. Set aside.

2. Mix daiquiri with 2.5 oz. of rum w/ ice.

3. While frozen, add pina colada mix to a cocktail glass. Add the daiquiri mix on top, keeping it seperated from the pina colada mix. Serve.','Cocktails'), ('12855','Michealado recipe','Ingredients


','Pour desired amount of tequila into mug or glass. Add the juice of one lime. Fill the rest of the glass with beer (preferably corona or dos equis). Add the hot-sauce of your preference, and a dash of chili powder. Stir the contents of the drink and add ice if desired.','Misc'), ('12856','Michelada recipe','Ingredients


','Mix ingredients in a tall high glass with lots of ice. Add beer, mix, and serve.

','Beer & Ale'), ('12857','Michelada Regular recipe','Ingredients


','Add lemon juice to 4 ice cubes in a beer mug. Add salt and stir to blend. Add tequila and again, stir to blend. Fill with corona and serve.','Beer & Ale'), ('12858','Mickey Mouse recipe','Ingredients


','Shake all ingredients (except lime wedge) with ice and strain into an old-fashioned glass over ice cubes. Add salt and pepper to taste. Add the wedge of lime and serve.','Non Alcoholic'), ('12859','Microwave Hot Cocoa recipe','Ingredients


','
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','Non Alcoholic'), ('12860','Mid-Night Passion recipe','Ingredients


','Mix 1 packet Black Cherry jello with 1 cup boiling water. Mix until sugar dissolved. Mix 1 cup Vodka (or more to taste) and chill in freezer for 2 hours or fridge for 4..

','Shots & Shooters'), ('12861','Mid-Summer Tea recipe','Ingredients


','Shake all ingredients (except orange juice) together with ice in a cocktail shaker. Strain into a collins glass filled with ice cubes, add orange juice and serve.','Cocktails'), ('12862','Midgetini recipe','Ingredients


','Shake ingredients together in a cocktail shaker half-filled with ice cubes. Strain into a large cocktail glass, and serve.','Cocktails'), ('12863','Midland Mayham recipe','Ingredients


','Combine ingredients together in a beer mug / pint glass, stir well, and serve.

','Cocktails'), ('12864','Midnight Cocktail recipe','Ingredients


','Pour the apricot brandy, triple sec and lemon juice into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.','Cocktails'), ('12865','Midnight Cowboy recipe','Ingredients


','Combine ingredients in a shaker half-filled with ice cubes, shake well, and strain into a cocktail glass.','Cocktails'), ('12866','Midnight Express recipe','Ingredients


','Pour the dark rum, Cointreau, lime juice and sour mix into a cocktail shaker half-filled with ice cubes. Shake well, strain into an old-fashioned glass 1/2 filled with ice cubes, and serve.','Cocktails'), ('12867','Midnight Flight to Malibu recipe','Ingredients


','Build with ice. Can be shaken, or left layered.','Cocktails'), ('12868','Midnight Kiss recipe','Ingredients


','Pour the vodka into a sugar-rimmed champagne flute and fill the rest of the glass with Champagne. Top with the Curacao, and serve.','Cocktails'), ('12869','Midnight Lemonade recipe','Ingredients


','Combine berry tattoo schnapps and lemonade in a collins glass filled with ice. Top with a splash of 7-up, and garnish with a lemon wedge.','Cocktails'), ('12870','Midnight Liaison recipe','Ingredients


','Pour the blue curacao, parfait amour and lastly the lemonade into a highball glass filled with ice cubes. Drop in the grenadine at the side of the glass so that it sinks to the bottom, and serve.','Cocktails'), ('12871','Midnight Martini #2 recipe','Ingredients


','Combine ingredients together in a cocktail shaker with crushed ice. Shake well and strain into a highball glass, Garnish with a lime twist, and serve.','Cocktails'), ('12872','Midnight Oil recipe','Ingredients


','Mix in the shot glass. (Ingredients should not be chilled.)','Shots & Shooters'), ('12873','Midnight Sun recipe','Ingredients


','Pour the vodka, Cointreau, apricot brandy, grenadine and lemon juice into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a champagne saucer or small wine glass. Garnish with a maraschino cherry, and serve.','Cocktails'), ('12874','Pink Cotton Candy recipe','Ingredients


','Pour all ingredients over ice in a collins glass, stir, and serve.','Cocktails'), ('12875','Pink Cream Fizz recipe','Ingredients


','Combine the gin, lemon juice, sugar, cream, and grenadine in a shaker half-filled with ice cubes. Shake well, and strain into a collins glass almost filled with ice cubes. Add the club soda, and stir well.','Cocktails'), ('12876','Pink Creole recipe','Ingredients


','Shake well over ice cubes in a shaker, and strain into a cocktail glass.','Cocktails'), ('12877','Pink Daiquiri recipe','Ingredients


','Shake well over ice cubes in a shaker, and strain into a chilled cocktail glass.','Cocktails'), ('12878','Pink Drink recipe','Ingredients


','Pour vodka, galliano, cointreau, grenadine and milk into a cocktail shaker, shake and pour into a cocktail glass. Add a squirt of cream on top, and serve.','Cocktails'), ('12879','Pink Elephant Ears recipe','Ingredients


','Mix pink lemonade per instructions on can. Add vodka, slices of lime, and lots of ice. Mix well.

','Punches'), ('12880','Pink Elephant recipe','Ingredients


','Pour grenadine into a brandy snifter, and swirl so that it coats most of the surface of the glass. Pour out the grenadine briskly, and add gin.','Cocktails'), ('12881','Pink Elephants On Parade recipe','Ingredients


','Mix and serve.','Cocktails'), ('12882','Pink Fingers recipe','Ingredients


','Shake and strain into a frosted cocktail glass. Garnish with a slice of banana and a maraschino cherry.','Cocktails'), ('12883','Pink Fix recipe','Ingredients


','Pour ingredients into a shaker half-filled with ice. Shake vigorously, and pour into a lowball glass. Garnish to taste.','Cocktails'), ('12884','Pink Fizzy recipe','Ingredients


','Pour watermelon schnapps into an ice-filled highball glass until half-full. Fill with sprite or 7-up, stir, and serve.','Cocktails'), ('12885','Pink Flamingo #2 recipe','Ingredients


','Add crushed ice, vanilla schnapps, and grenadine to a hurricane glass. Add a few splashes of orange juice and fill with cream. Garnish with two maraschino cherries.','Cocktails'), ('12886','Pink Flamingo recipe','Ingredients


','Mix all ingredients, shake and serve in a tall glass.','Cocktails'), ('12887','Pink Floyd recipe','Ingredients


','Pour amaretto and southern comfort into a shaker glass over ice. Top with equal parts orange and pinapple juice, and a splash of grenadine. Shake and strain into a shot glass.','Shots & Shooters'), ('12888','Pink Forest recipe','Ingredients


','Shake and strain into a champagne saucer.','Cocktails'), ('12889','Pink Gin #2 recipe','Ingredients


','Add cranberry juice to gin and pour into a shot glass.','Shots & Shooters'), ('12890','Pink Gin recipe','Ingredients


','Pour the bitters into a wine glass. Swirl the glass to coat the inside with the bitters, shake out the excess. Pour the gin into the glass. Do not add ice.','Cocktails'), ('12891','Pink Gin Tonic recipe','Ingredients


','Pour the gin and the tonic water into a highball glass almost filled with ice cubes. Stir well, top with campari (to add more colour and taste), and garnish with a lime wedge.','Cocktails'), ('12892','Pink Heart recipe','Ingredients


','Pour the chambord and creme de cacao into a rocks or old-fashioned glass filled with ice. Fill with cream or milk.','Cocktails'), ('12893','Pink Lady recipe','Ingredients


','Shake ingredients with ice, strain into a cocktail glass, and serve.','Cocktails'), ('12894','Pink Lemonade #2 recipe','Ingredients


','Add ice, vodka, sour mix, cranberry and lime juice to a shaker. Shake and strain into a highball glass with a garnish of lemon.','Cocktails'), ('12895','Pink Lemonade recipe','Ingredients


','Shake and serve on the rocks.','Cocktails'), ('12896','Pink Limon recipe','Ingredients


','Shake and strain into a chilled, sugar-rimmed cocktail glass. Garnish with a lemon wheel.','Cocktails'), ('12897','Pink Millenium recipe','Ingredients


','Mix vodka, cranberry juice and sugar syrup, and pour into a champagne coupe or flute. Fill with champagne or a dry sparkling wine.','Cocktails'), ('12898','Pink Panther #2 recipe','Ingredients


','Pour ingredients into a cocktail shaker with ice, and shake. Strain into a shot glass, and serve.','Shots & Shooters'), ('12899','Pink Panther recipe','Ingredients


','Mix strawberry-kiwi crystal light, add your favorite brand of vodka, and serve over ice.','Cocktails'), ('12900','Pink Panther Shake recipe','Ingredients


','Place all ingredients in a blender and mix until smooth. Garnish with fresh or frozen berries.

','Non Alcoholic'), ('12901','Pink Pantie Pulldown recipe','Ingredients


','Pour vodka over ice in a highball glass. Add lemonade, followed by Sprite, and serve.','Cocktails'), ('12902','Pink Panties #2 recipe','Ingredients


','Mix all ingredients (except cream) together in a blender, adjusting unspecified amounts to your own taste. Pour into a pitcher, and serve into margarita glasses topped with a sliced strawberry and whipped cream.','Cocktails'), ('12903','Pink Panties recipe','Ingredients


','Combine all ingredients in a blender with half a cup of crushed ice. Blend until smooth. Serve in a tall glass.','Cocktails'), ('12904','Pink Panty Dropper recipe','Ingredients


','First add all 18 cans of beer to a large container. Add bottles of Everclear and tequila and last but not least add the pink lemonade. Place lemon slices in the mixture for extra flavor. Let sit for a few hours, then serve.

','Beer & Ale'), ('12905','Pink Panty Pulldowns recipe','Ingredients


','Pour maraschino cherries and their juice into a two-gallon jug. Add vodka, and let soak for a few minutes. Add the lemon juice and fill with sprite. Pour mixture into a serving container and strain out cherries. Serve over ice, with cherries dropped in.','Punches'), ('12906','Pink Paradise recipe','Ingredients


','Pour the tequila into a mixing glass half-filled with ice cubes, and stir. Pour the bitters into a brandy snifter and swirl around in order to coat the glass. Discard any excess bitters from the glass, then strain the tequila into the glass, and serve.','Cocktails'), ('12907','Pink Passion recipe','Ingredients


','Build in a highball glass, in order, with ice cubes. Garnish with lime wedges.','Cocktails'), ('12908','Pink Penocha recipe','Ingredients


','Mix all ingredients in a punch bowl. Keep chilled, and stir frequently.','Punches'), ('12909','Pink Pillow recipe','Ingredients


','Pour the vodka into a beer mug, and add grenadine until pink. Add equal parts of sour mix and ginger ale until full.','Cocktails'), ('12910','Pink Pitch recipe','Ingredients


','Mix in a blender on low speed and serve in a chilled glass. Garnish with a cherry.','Cocktails'), ('12911','Pink Planet recipe','Ingredients


','Rim a wine glass with strawberry liqueur and caster sugar. Blend all ingredients (except champagne) briefly with three-quarters of a glassful of crushed ice. Pour into the glass and add champagne. Garnish with a strawberry-half, and serve with short straws.','Cocktails'), ('12912','Pink Police recipe','Ingredients


','Pour one can of beer into a pitcher. Add one can of frozen pink lemonade. Add vodka (in place of the water), stir and serve.','Punches'), ('12913','Pink Poontang recipe','Ingredients


','Shake all ingredients with ice in a mixing tin, and strain into a large shot glass.','Shots & Shooters'), ('12914','Pink Pussy Slam recipe','Ingredients


','Pour above listed ingredients into a stainless steel shaker with ice, and shake until completely cold. Pour into an old-fashioned glass, and serve.','Shots & Shooters'), ('12915','Pink Pussycat recipe','Ingredients


','Pour above listed ingredients into a
Rocks glass filled with ice.','Cocktails'), ('12916','Pink Ranger recipe','Ingredients


','Mix all ingredients in a shaker, chill, and strain into a shot glass.','Shots & Shooters'), ('12917','Pink Russian recipe','Ingredients


','Pour liquor into a highball glass with ice. Fill with milk or cream, and shake.','Cocktails'), ('12918','Pink Squirrel #2 recipe','Ingredients


','Pour ingredients into an ice-filled mixing glass, and shake or stir. Strain into a cocktail glass.','Cocktails'), ('12919','Pink Squirrel recipe','Ingredients


','Shake all ingredients with ice, strain into a cocktail glass, and serve.','Cocktails'), ('12920','Pinko recipe','Ingredients


','Shake and strain into a cocktail glass filled with broken ice. Garnish with a maraschino cherry.','Cocktails'), ('12921','Pinky Colada recipe','Ingredients


','Shake well over ice cubes in a shaker, and strain into a large highball glass over crushed ice. Garnish with an amarelle cherry, and serve.','Cocktails'), ('12922','Pinky recipe','Ingredients


','Pour rumple minze into a shot glass, add firewater, and serve.','Shots & Shooters'), ('12923','Pino Frio recipe','Ingredients


','Pour white rum, two heaped tablespoons of pineapple chunks, and sugar into an old-fashioned glass. Blend until smooth, add three-quarters of a glassful of crushed ice and blend again briefly.','Cocktails'), ('12924','Silver King Cocktail recipe','Ingredients


','Shake all ingredients with ice, strain into a cocktail glass, and serve.','Cocktails'), ('12925','Silver Nest recipe','Ingredients


','Pour the orange juice, cranberry juice, egg and grenadine into a cocktail shaker half-filled with ice cubes. Shake well. Strain into an old-fashioned glass almost filled with ice cubes, and serve.','Non Alcoholic'), ('12926','Silver Spider recipe','Ingredients


','Pour ingredients into a stainless steel shaker over ice, and shake until completely cold. Strain into an old-fashioned glass, and serve.','Shots & Shooters'), ('12927','Silver Stallion Fizz recipe','Ingredients


','Shake gin and vanilla ice-cream with ice and strain into a highball glass. Fill with carbonated water, stir, and serve','Frozen Drinks'), ('12928','Silver Sunset recipe','Ingredients


','Combine the vodka, apricot brandy, Campari, both juices and the egg white in a cocktail shaker half-filled with ice cubes. Shake well, and strain into a cocktail glass. Garnish with a cherry and a slice of orange, and serve.','Cocktails'), ('12929','Silverado recipe','Ingredients


','Pour ingredients over ice into an old-fashioned glass. Stir and serve.','Cocktails'), ('12930','Simple But Sweet recipe','Ingredients


','Pour vodka in rocks glass. Half fill with apricot nectar.','Cocktails'), ('12931','Simple Charm recipe','Ingredients


','Stir liquors and strain in to coctail-glass. Float cream gently on top. Garnish with cinnamon powder.','Cocktails'), ('12932','Simply Exquisite recipe','Ingredients


','Pour ingredients into a stainless shaker over ice, shake until completely cold then strain into a chilled stemmed glass.','Cocktails'), ('12933','Simpson Bronco recipe','Ingredients


','Add all ingrediants in mixing tin with ice and strain.','Shots & Shooters'), ('12934','Simpson Solution recipe','Ingredients


','Get a sports container like the All Sport or Gatorade ones at sports events and combine three ingredients together. Put in about 4-5 pounds of cocktail ice and watch it disappear faster than water!','Punches'), ('12935','Sinfonian recipe','Ingredients


','In the shot glass, layer equal parts of each liquor, the Grenadine on the bottom, the Kahlua in the middle, and the Grand Marnier on top. This creates Red, Black, and Gold layers.','Shots & Shooters'), ('12936','Singapore Sling #2 recipe','Ingredients


','Combine gin, cherry brandy, pineapple juice, and grenadine into a collins glass. Stir well. Top up with club soda and garnish with the cherry.','Cocktails'), ('12937','Singapore Sling recipe','Ingredients


','Pour grenadine into the bottom of a collins glass, and fill with ice. Add gin, and almost-fill with equal parts of sweet and sour and chilled soda. Top with cherry brandy, and serve unstirred, garnished with a cherry.','Cocktails'), ('12938','Sip And Get Funky recipe','Ingredients


','Mix ingredients and slam it.','Beer & Ale'), ('12939','Sip And Go Naked recipe','Ingredients


','Mix all ingrediants together in a pitcher. Tastes and smells non-alcoholic, but packs a wallop.','Beer & Ale'), ('12940','Sir Francis recipe','Ingredients


','First, pour all 3 vodkas over ice in highball glass. Fill with lemonade, top with grenadine, shake & serve.','Cocktails'), ('12941','Sir Knight recipe','Ingredients


','Shake with cracked ice and strain into a chilled cocktail glass. Garnish with a twist of lemon.','Cocktails'), ('12942','Sir Walter Cocktail recipe','Ingredients


','Shake all ingredients with ice, strain into a cocktail glass, and serve.','Cocktails'), ('12943','Sister Starseeker recipe','Ingredients


','Pour the rum, lemon juice, grenadine, and tonic water into a highball glass almost filled with ice cubes. Stir well and garnish with the lemon wedge.','Cocktails'), ('12944','Sitarski recipe','Ingredients


','In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into an old-fashioned glass almost filled with ice cubes.','Cocktails'), ('12945','Six Chicks recipe','Ingredients


','Ensure all ingredients have been chilled thoroughly. Pour the brandy and lemon juice into a double shot glass and stir together. Pour the Merlot and tonic water into a cocktail glass, and stir these together. Add the contents from the shot glass to the Merlot and tonic, and serve.','Cocktails'), ('12946','Sizz Snot recipe','Ingredients


','Pour the two measures of Schnapps into the cocktail glass.

With a cocktail stick stir the liquid whilst adding the two or three dashes of Creme de Menthe. Do not mix too hard. Once the Creme de Menthe has started to be added, stop stirring.

Finally, gently pour in the lemonade until the glass is topped up. Add maybe a cocktail cherry for decoration.','Cocktails'), ('12947','Sjarsk recipe','Ingredients


','Add the coffee first, then add alchohol and finally you should add the sugar. Shake well.','Coffee & Tea'), ('12948','Skane-i-Fier recipe','Ingredients


','Fill glass with ice. Add whiskey, Malibu and Dr. Pepper. Stir.','Cocktails'), ('12949','Ski Shooter recipe','Ingredients


','Put ice in a shaker, then the vodka, followed by the amaretto and the sweet and sour. Cover and shake like crazy. Pour into shot glasses.','Shots & Shooters'), ('12950','Skid Marks recipe','Ingredients


','Add Chocolate syrup at bottom of shot glass.

Add Kahlua and stir with a small spoon.

Enjoy!','Shots & Shooters'), ('12951','Skin and Bones recipe','Ingredients


','Pour rum into an old-fashioned glass, and add coke (in the same fashion as a rum and coke). Add a squeeze of lime juice, and serve.','Cocktails'), ('12952','Skinhead Paramedic recipe','Ingredients


','Add all ingredients in a collins glass. Do not stir. Garnish with a lime wedge or an ear of baby corn.','Cocktails'), ('12953','Skinny Dip recipe','Ingredients


','In a blender throw in: 8 scoops of sherbet, 1 can of Fresca and 2 shots of Vodka. Blend until you reach desired thickness.','Cocktails'), ('12954','Skinny Dipper recipe','Ingredients


','Mix ingredients and serve in a tall glass over ice.','Cocktails'), ('12955','Skip And Go Naked #2 recipe','Ingredients


','Pour beer into mug. Add lemonade. Float SoCo on top.','Beer & Ale'), ('12956','Skip And Go Naked recipe','Ingredients


','Pour gin and sweet and sour into a collins glass over ice cubes and stir well. Fill with chilled beer, stir lightly, and serve.','Cocktails'), ('12957','Skip Morrison recipe','Ingredients


','Pour ingredients into a tall shot glass, and serve.','Shots & Shooters'), ('12958','Skittle recipe','Ingredients


','Add Absolut Vodka and Banana Liqueur to Collins glass. Fill glass 3/4 full with Kool-Aid. Add crushed ice, stir, and serve.

Kool-Aid flavor determines what flavor Skittle you get.','Cocktails'), ('12959','Skittles recipe','Ingredients


','Add Captain Morgan Original Spiced Rum and Coca-Cola to a collins glass. In a seperate container, mix all of the pineapple starfruit concentrate and the berry punch together. Pour into the collins glass until full, stir, and serve.','Cocktails'), ('12960','Skunk Teas recipe','Ingredients


','Pour all ingredients into a large pitcher with ice. Stir, and serve in tall glasses.','Cocktails'), ('12961','Sky Blue Fallout recipe','Ingredients


','Mix all ingredients except 7-Up in a mixing glass. Pour into a hurricane glass and add the 7-Up. Stir lightly with a straw and serve.','Cocktails'), ('12962','Sky Highball recipe','Ingredients


','Pour scotch whisky and pineapple juice into a highball glass three-quarters filled with ice. Sprinkle curacao on top, add a twist of lemon peel, and serve.','Cocktails'), ('12963','Skydiver recipe','Ingredients


','Fill glass with ice, add Skyy vodka, add orange juice, preferable fresh orange juice. Garnish with orange slice.','Cocktails'), ('12964','Skylab Fallout recipe','Ingredients


','Put plenty of ice in glass pour rum and everclear first refill with ice - put your tequila, gin, vodka and your blue curacao in. Put your pinapple juice in and shake serve with a lemon slice and cherry.','Punches'), ('12965','Skylab recipe','Ingredients


','Pour all ingredients into a shaker and strain into a chilled glass.','Cocktails'), ('12966','Skyy Bomb recipe','Ingredients


','Drop a shot of Skyy vodka into half a pint of Skyy Blue and chug.','Shots & Shooters'), ('12967','Slaber recipe','Ingredients


','Pour ingredients into an ice-filled old-fashioned glass, and serve.','Cocktails'), ('12968','Slam Dunk recipe','Ingredients


','Start with a rocks glass filled with ice.

Add southern comfort. For the mix, add 1 can of cranberry juice with half a can of orange concentrate into a pitcher. Use this mix to fill the glass.','Cocktails'), ('12969','Slamdancer recipe','Ingredients


','Pour the creme de cacao, Kahlua, peppermint schnapps and cream into a cocktail shaker half-filled with ice cubes, and shake well. Strain into a cocktail glass, and serve.','Cocktails'), ('12970','Slap Your Mama recipe','Ingredients


','Shake one part Orange Juice and one part Vodka together. Pour over ice and add one part Mountain Dew, then stir slightly.','Cocktails'), ('12971','Slapper recipe','Ingredients


','Carefully layer ingredients in a shot glass, in equal parts, and serve.','Shots & Shooters'), ('12972','Slaughtering the Slothman recipe','Ingredients


','Shake the Grand Marnier, Orange Curacao, freshly squeezed lemon juice and a dash of grenadine with ice and strain into a cocktail glass.','Cocktails'), ('12973','Sledgehammer recipe','Ingredients


','Pour vodka and lime juice over into a collins glass 1/2 filled with ice cubes. Top with Sunny Delight, stir well, and serve.','Cocktails'), ('12974','Tiki Rum recipe','Ingredients


','Cut the mango into cubical pieces. Combine all ingredients, including the mango, in a blender. Blend well, and serve into pina colada glasses.','Misc'), ('12975','Tiki Torch recipe','Ingredients


','Fill glass halfway with tang. Add vodka until you can begin to taste the vodka, and serve to taste.','Cocktails'), ('12976','Timberwolf recipe','Ingredients


','Mix together in a large glass and fill remainder of glass with orange juice. Serve cold.','Punches'), ('12977','Time Killer recipe','Ingredients


','Pour the tequila and beer into a highball glass almost filled with ice cubes, and stir. Sprinkle the salt on top, garnish with lemon wedge, and serve.','Beer & Ale'), ('12978','Time of the month recipe','Ingredients


','Mix the alcohol in a mixing glass with ice. Fill a clear glass 1/4 full with the mixture, add 2 parts orange juice, 1 part pineapple juice, and pour 2 count of grenadine to finish. DO NOT MIX ONCE GRENADINE IS ADDED!!! It should settle out on the bottom. Serve cold :-)','Cocktails'), ('12979','Tina Baker recipe','Ingredients


','Fill highball glass with ice. Add 1 1/2 oz. of peach schnapps. Then fill the glass about 1/2 full with Orange Juice. Next fill the rest of the glass with 7-Up or Sprite. Top the drink off with a dash of grenadine. Garnish with a flag.','Cocktails'), ('12980','Tipperary Cocktail recipe','Ingredients


','Stir all ingredients with ice, strain into a cocktail glass, and serve.','Cocktails'), ('12981','Tipsy Island recipe','Ingredients


','Crush ice in a blender. Add frozen strawberries and banana to blender. Put on low speed and add Malibu & Banana liqueur. Pour into tall glass.','Cocktails'), ('12982','Tirade recipe','Ingredients


','Takes a 2 oz shot glass. First put in the triple sec, then tequila, last the spiced rum.','Shots & Shooters'), ('12983','Titanic Uplift recipe','Ingredients


','Shake and strain into a collins glass three-quarters filled with broken ice. Garnish with three melon balls, add a straw, and serve.','Cocktails'), ('12984','TLA recipe','Ingredients


','Layer in a shot glass with the tequila on the bottom, amaretto in the middle, and a splash of lime juice on top.','Shots & Shooters'), ('12985','TNT #2 recipe','Ingredients


','Pour ingredients into an old-fashioned glass over ice cubes. Stir well and serve.','Cocktails'), ('12986','TNT Cocktail recipe','Ingredients


','Stir with ice and strain into a cocktail glass.','Cocktails'), ('12987','To Hell With Swords And Garter recipe','Ingredients


','In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into an old-fashioned glass almost filled with ice cubes.','Cocktails'), ('12988','Toasted Almond recipe','Ingredients


','Shake, strain into highball glass.','Cocktails'), ('12989','Toasted Fisherman recipe','Ingredients


','Mix all ingredients over ice stir and serve with a cherry.','Cocktails'), ('12990','Tobago recipe','Ingredients


','Blend briefly with a glassful of crushed ice in a cocktail glass. Add a twist of lime, and serve.','Cocktails'), ('12991','Tokyo Ice Tea recipe','Ingredients


','Mix the alcohol. Add sugar syrup, ice, and 7-up to taste. Garnish with/add pieces of lemon. Stir.','Cocktails'), ('12992','Tokyo Rose recipe','Ingredients


','Mix equal parts in a mixing glass half-filled with ice cubes. Shake well. Strain into a cocktail glass. Garnish with a cherry.','Cocktails'), ('12993','Tokyo Tea recipe','Ingredients


','Combine all ingredients in a cocktail shaker. Shake, strain into a small highball glass filled with ice, and serve.','Cocktails'), ('12994','Toledo Punch recipe','Ingredients


','Pour the soda, lemon juice, cognac, mint and fruits into a large punch bowl. Slowly dissolve in the sugar, to taste. Add the champagne, brandy, claret and wine, and top with 3 liters of water. Add a block of ice. Serve in wine glasses.','Punches'), ('12995','Tom and Jerry Punch recipe','Ingredients


','Beat egg whites to a stiff froth. Separately beat egg yolks until light in color, gradually add the powdered sugar and spices.

Fold yolk mixture into whites. Divide mixture between four 8 oz. mugs. Add 1/2 shot brandy and 1 shot rum to each mug, fill with hot beverage(coffee, can also try water or milk). Stir well and top with nutmeg.','Coffee & Tea'), ('12996','Tom and Jerry recipe','Ingredients


','
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','Punches'), ('12997','Tom Collins ala Olsen recipe','Ingredients


','Just mix the ingredients.','Cocktails'), ('12998','Tom Collins recipe','Ingredients


','In a shaker half-filled with ice cubes, combine the gin, lemon juice, and sugar. Shake well. Strain into a collins glass almost filled with ice cubes. Add the club soda. Stir and garnish with the cherry and the orange slice.','Cocktails'), ('12999','Tom Sweeney recipe','Ingredients


','Add ingredients to a chilled martini glass. Shake well. Garnish with a black raspberry.','Cocktails'), ('13000','Tomate recipe','Ingredients


','Pour ricard over ice cubes in an aperitif glass. Add grenadine, fill with water, and stir.','Cocktails'), ('13001','Tomato Cocktail recipe','Ingredients


','Stir in a mixing glass Worcestershire sauce, lemon juice, tomato juice, and a little salt and pepper over ice cubes. Strain off into a large cocktail glass.','Non Alcoholic'), ('13002','Tomato Lassi recipe','Ingredients


','Place the yogurt, tomato juice, water and salt in a blender; blend thoroughly. Pour into a collins glass almost filled with ice cubes. Add celery salt/seed and stir thoroughly.','Non Alcoholic'), ('13003','Tomato Tang recipe','Ingredients


','Place all ingredients in a blender, cover and whiz on medium speed until well blended. Pour into a collins glass, and serve.','Misc'), ('13004','Tomboy recipe','Ingredients


','Pour both ingredients into a beer mug, stir, and serve.','Misc'), ('13005','Tomorrow We Sail recipe','Ingredients


','Pour into a champagne flute, add a twist of orange peel, and serve.','Cocktails'), ('13006','Toocan Sam recipe','Ingredients


','In a shaker half filled with ice, add first 5 ingredients. Shake well. Strain into hurricane glass filled with ice. Lace with grenadine.','Cocktails'), ('13007','Toolkit recipe','Ingredients


','Mix all ingredients and pour into shot glasses. Slam it.','Shots & Shooters'), ('13008','Tootsie Pop recipe','Ingredients


','Layer grenadine, amaretto, and lemon juice, then stir. Add 2 drops of chocolate syrup, let sink, and serve.','Cocktails'), ('13009','Tootsie Roll Float recipe','Ingredients


','Pour all over ice, mix and strain off ice.

','Shots & Shooters'), ('13010','Tootsie Roll recipe','Ingredients


','Because of the darkness of this particular shooter, layering is not necessary.

','Shots & Shooters'), ('13011','Tootsy Pop recipe','Ingredients


','Pour orange juice in first, then the peach schnapps. Then pour the shot of midori down the side of the glass, so that the midori forms a layer at the bottom of the glass.','Cocktails'), ('13012','Top Banana recipe','Ingredients


','Shake all ingredients with ice, strain into an old-fashioned glass over ice cubes, and serve.','Cocktails'), ('13013','Top Shelf Margarita recipe','Ingredients


','Fill mixing glass with ice. Pour in all ingredients. Shake well. Pour into salt rimmed glass. Add lime wedge or wheel.','Cocktails'), ('13014','Topaz recipe','Ingredients


','Cobine ingredients in a shaker 2/3 filled with ice. Shake well, and then strain into a cocktail glass.','Cocktails'), ('13015','Topher Special recipe','Ingredients


','Fill bottom of glass with tang then add Vodka, Stir till most of the tang is dissolved. Fill to 3/4 full with Mountain Dew. Stir again. Fill rest of way.','Cocktails'), ('13016','Toreador #2 recipe','Ingredients


','Pour tequila, dark creme de cacao and cream into a cocktail shaker half-filled with ice cubes. Shake and strain into a cocktail glass. Garnish with cocoa powder dusted over the top, and serve.','Cocktails'), ('13017','Toreador recipe','Ingredients


','Shake ingredients with ice and strain into cocktail glass. Top with a little whipped cream and sprinkle lightly with cocoa.','Cocktails'), ('13018','Tornado recipe','Ingredients


','Mix everything except cola, sugar and ice in a glass. Stir in the sugar, add ice cubes, and pour in coca-cola. Stir three times.','Cocktails'), ('13019','Toro recipe','Ingredients


','Pour ingredients into an ice filled shaker and shake. Garnish with a cherry.','Cocktails'), ('13020','Torombolo recipe','Ingredients


','Pour chocolate milk into a large glass, and add the licor 43. Mix well, and serve cold.','Cocktails'), ('13021','Torpedo recipe','Ingredients


','Mix the liquors, and garnish with a cherry, cucumber slice, and twist of lemon peel.

NOTE: From the musical \"Follow the Boys\".','Cocktails'), ('13022','Torridora Cocktail recipe','Ingredients


','Shake light rum, brandy, and cream with ice and strain into a cocktail glass. Float 151 proof rum on top and serve.','Cocktails'), ('13023','Tossed Salad recipe','Ingredients


','Dip rim of shot glass in chocolate syrup. Add Kahlua and Jgermeister. Place arms behind back. Drink shot using mouth only (a la \"blowjob\").','Shots & Shooters'), ('13024','Apple Pie Martini recipe','Ingredients


','Pour the vanilla vodka, Calvados brandy and dry vermouth into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a chilled cocktail glass. Garnish with a thin slice of apple, and serve.','Cocktails'), ('13025','Apple Pie Shot #2 recipe','Ingredients


','Bang glass on table and immediately take shot.','Shots & Shooters'), ('13026','Apple Pie Shot #3 recipe','Ingredients


','Pour ingredients in order listed into a shot glass.','Shots & Shooters'), ('13027','Apple Pie Shot #3 recipe','Ingredients


','Lick hand and cover with cinnamon (same as where the salt would go in a tequila shot). Hold shot of vodka in one hand and the shot of apple juice in the other. Lick cinnamon, take vodka shot, take apple juice shot, and top off with a squirt of whipped cream.','Shots & Shooters'), ('13028','Apple Pie Shot recipe','Ingredients


','Pour apple juice and vodka into a shot glass. Sprinkle cinnamon on the tongue and pour contents of shot glass into your mouth. Shake head until cinnamon is dissolved, and consume.','Shots & Shooters'), ('13029','Apple Pie With A Crust recipe','Ingredients


','Combine the apple juice and malibu rum in an old-fashioned glass. Sprinkle cloves or cinnamon on top, and serve; warm, or cold.','Cocktails'), ('13030','Apple Pucker Fucker recipe','Ingredients


','Stir ingredients together in a shot glass, and serve.','Shots & Shooters'), ('13031','Apple River recipe','Ingredients


','Combine the brandy, creme de cacao, ice cream and crushed ice in a blender. Blend until smooth and pour into a parfait glass. Garnish with half an apple ring, and serve.','Cocktails'), ('13032','Apple Rouge recipe','Ingredients


','Pour both the Dubonnet wine and the Applejack brandy into a mixing glass half-filled with ice cubes. Stir well, strain into a cocktail glass, and serve.','Cocktails'), ('13033','Apple Rum Rickey recipe','Ingredients


','Pour applejack and rum into a highball glass over ice cubes. Fill with carbonated water. Squeeze lime and drop in glass. Stir and serve.','Cocktails'), ('13034','Apple Sauce recipe','Ingredients


','Pour all ingredients into a blender, and blend until slushy. Pour into a tall glass; highball, hurricane, or collins, and serve.','Cocktails'), ('13035','Apple Shooter recipe','Ingredients


','Shake the DeKuyper Sour Apple Pucker, DeKuyper triple sec and Smirnoff Green Apple Twist together with ice in a cocktail shaker. Strain into a cup, and serve.','Shots & Shooters'), ('13036','Apple Slammer recipe','Ingredients


','Pour into a shot glass and present to consumer, they are expected to cover the top of the shotglass with their palm, raise the glass, slam it on the bar and the swallow quickly.','Shots & Shooters'), ('13037','Apple Slut recipe','Ingredients


','Pour shots in glass and add Sprite to your taste.','Cocktails'), ('13038','Apple Soda recipe','Ingredients


','Pour vodka, Applejack brandy and apple schnapps into a highball glass filled with ice cubes. Stir well, add 7-up, and serve.','Cocktails'), ('13039','Apple Spritzer recipe','Ingredients


','Pour the apple juice into the old-fashioned glass filled previously with 3 to 5 ice cubes and add the soda. Stir before you serve. You can mix the juice and the soda in the fifty-fifty percent relation too, but it is faster energy-delivering and even healthier my way.','Non Alcoholic'), ('13040','Apple Sunrise recipe','Ingredients


','Pour each ingredient, in order, into a collins glass. Stir gently, and serve.','Cocktails'), ('13041','Apple Swizzle recipe','Ingredients


','Shake apple brandy, dark rum, lime juice and syrup in a shaker and strain into a frosted collins glass almost filled with crushed ice. Swizzle briefly to frost the glass. Add the apple juice, and serve with a swizzle stick and straws.','Cocktails'), ('13042','Apple Toddy recipe','Ingredients


','Place the baked apple, sugar and applejack into a glass or mug. Fill the glass two-thirds full with boiling water, and grate a little nutmeg on top.','Cocktails'), ('13043','Applebottom Pimp recipe','Ingredients


','Pour the Smirnoff green apple twist into a cocktail glass, and add the Pimp juice energy drink.','Cocktails'), ('13044','Applecake recipe','Ingredients


','Shake well and use it as a shot.','Shots & Shooters'), ('13045','Applecar recipe','Ingredients


','Shake all ingredients with ice, strain into a cocktail glass, and serve.','Cocktails'), ('13046','Appled Rum Cooler recipe','Ingredients


','In a shaker half-filled with ice cubes, combine the rum, applejack, and lime juice. Shake well. Strain into an old-fashioned glass almost filled with ice cubes. Top with the club soda.','Cocktails'), ('13047','Applegasm recipe','Ingredients


','Pour ingredients into a cup, apple schnapps first, and enjoy. It tastes like a Granny (green) apple or green apple jolly rancher. It can be made up per shot, per glass, or per party.','Misc'), ('13048','Applejack Cocktail recipe','Ingredients


','Pour the Applejack brandy, grenadine and lemon juice into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.','Cocktails'), ('13049','Applejack Collins recipe','Ingredients


','Pour the Applejack brandy, lemon juice, sugar and orange bitters into a cocktail shaker half-filled with cracked ice. Shake well, and strain into a chilled collins glass. Top with soda water, to taste, and serve.','Cocktails'), ('13050','Applejack Daisy recipe','Ingredients


','Pour Applejack brandy, lime juice, grenadine and sugar into a cocktail shaker half-filled with cracked ice. Shake well. Strain into a chilled cocktail glass. Garnish with a slice of lemon and a maraschino cherry, and serve.','Cocktails'), ('13051','Applejack Highball recipe','Ingredients


','Pour calvados, grenadine and orange juice over ice in a collins glass. Stir, fill with ginger ale, and serve.','Cocktails'), ('13052','Applejack Manhattan recipe','Ingredients


','Pour the Applejack brandy, vermouth and orange bitters into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a chilled cocktail glass. Garnish with a maraschino cherry, and serve.','Cocktails'), ('13053','Applejack Sour recipe','Ingredients


','Pour the brandy, lemon juice and sugar into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass. Top with soda water, garnish with a lemon wedge, and serve.','Cocktails'), ('13054','Appletini recipe','Ingredients


','Stir ingredients together with crushed ice in a cocktail/martini glass, and serve.','Cocktails'), ('13055','Appleton Skyy Soda recipe','Ingredients


','Add Skyy vodka and Appleton Estate rum to a hurricane glass over ice cubes. Peel and squeeze a segment or two of sweet Clementine, peeled. Drop in. Add Schweppes club soda, stir, and serve.','Cocktails'), ('13056','Applicious Quencher recipe','Ingredients


','Mix ingredients together over ice cubes in a collins glass. Pour into a cocktail shaker and give one brisk shake. Pour back into the glass, garnish with a lime, and serve.','Cocktails'), ('13057','Apres Ski recipe','Ingredients


','Add ingredients to an old-fashioned glass three-quarters filled with broken ice. Serve with a slice of lime or mint sprig.','Cocktails'), ('13058','Apricot Adventure recipe','Ingredients


','Crush part of the mint together with the sugar and some Zwack. Shake the rest of the Zwack with the lime juice and ice as desired and pour into the glass. Fill up with club soda and decorate with the remaining mint and perhaps some lime.','Cocktails'), ('13059','Apricot Anise Collins recipe','Ingredients


','Shake gin, brandy, anisette, and lemon juice with ice and strain into a collins glass over ice cubes. Fill with carbonated water and stir lightly. Decorate with the slice of lemon and serve.','Cocktails'), ('13060','Apricot Brandy Rickey recipe','Ingredients


','Pour apricot brandy and lime juice into a highball glass almost filled with ice cubes. Add club soda, stir and serve.','Cocktails'), ('13061','Apricot Brandy Sour recipe','Ingredients


','Pour apricot brandy. Add lemon juice. Fill in with orange juice and add ice cubes. Shake.

Optional: Add 1/2 oz triple sec, or 1 teaspoon grenadine.','Cocktails'), ('13062','Apricot Breeze recipe','Ingredients


','Fill hurricane glass with ice. Add Vodka and apricot nectar to glass then fill with tonic. Stir.','Cocktails'), ('13063','Apricot Cocktail recipe','Ingredients


','Shake all ingredients with ice, strain into a cocktail glass, and serve.','Cocktails'), ('13064','Apricot Cooler recipe','Ingredients


','Pour ingredients into an ice-filled collins glass. Add a lemon spiral to finish.','Cocktails'), ('13065','Apricot Crush recipe','Ingredients


','Shake and strain into a champagne saucer filled with crushed ice.','Cocktails'), ('13066','Apricot Fizz recipe','Ingredients


','Pour the apricot brandy, lemon juice and sugar into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a collins glass almost filled with ice cubes. Add the club soda, stir well, and serve.','Cocktails'), ('13067','Apricot Lady recipe','Ingredients


','In a shaker half-filled with ice cubes, combine the rum, apricot brandy, triple sec, lemon juice, and egg white. Shake well. Strain into an old-fashioned glass almost filled with ice cubes. Garnish with the orange slice.','Cocktails'), ('13068','Apricot Punch recipe','Ingredients


','Pour all ingrediants into a large punch bowl. Add ice and 4 oranges that are peeled and divided.

If you wish for a little different taste substitute orange juice with apple juice and oranges with apples.','Punches'), ('13069','Apricot Smoothie recipe','Ingredients


','Mix all ingredients over ice. 7-Up may be used instead of champagne to cut alcohol content if so desired.

For a little different taste use apple juice instead of orange juice.','Cocktails'), ('13070','Apricot Sour recipe','Ingredients


','Pour the apricot brandy, lemon juice and sugar into a cocktail glass half-filled with ice cubes. Shake well, and strain into a cocktail glass. Garnish with an orange wedge and a maraschino cherry, and serve.','Cocktails'), ('13071','Apricot Tree recipe','Ingredients


','Shake ingredients and strain into a cocktail glass.','Cocktails'), ('13072','Billy Taylor recipe','Ingredients


','Pour gin and juice of lime into a collins glass over ice cubes. Fill with carbonated water, stir, and serve.','Cocktails'), ('13073','Bin Laden #2 recipe','Ingredients


','Stir ingredients together in a shot glass, and shoot.','Shots & Shooters'), ('13074','Bin Laden recipe','Ingredients


','Pour the Johnnie Walker into a shot glass. Add Bundaberg rum, followed by the Smirnoff vodka, and serve.','Shots & Shooters'), ('13075','Bionic Beaver recipe','Ingredients


','Put a little crushed ice in the bottom of the pitcher, then the beer, and then the shots. Then top off the pitcher with equal amounts of Orange Juice and 7-Up. Stir.','Punches'), ('13076','Birch Beam recipe','Ingredients


','Pour Jim Beam whiskey into a collins glass filled with ice cubes. Fill with birch beer, stir lightly and serve.','Cocktails'), ('13077','Bird Bomb recipe','Ingredients


','Fill a hurricane glass half-way with ice. Add the Absolut vodka and DeKuyper Cheri-Beri Pucker. Fill with lemonade, and serve.','Cocktails'), ('13078','Bird Feeder recipe','Ingredients


','Combine half a shot of each in a shot glass, and serve.','Shots & Shooters'), ('13079','Bird of Paradise Cooler recipe','Ingredients


','Pour the gin, lemon juice, grenadine, superfine sugar and egg white into a cocktail shaker half-filled with cracked ice. Shake well, and strain into a highball glass filled with ice cubes. Fill with soda/sparkling water. Stir well, and serve.','Cocktails'), ('13080','Bird of Paradise Fizz recipe','Ingredients


','Shake ingredients (except soda) well and strain into a highball glass half-filled with ice. Add the soda, and garnish with a slice of lemon and a cherry. Serve with straws and a muddler.','Cocktails'), ('13081','Bird of Paradise recipe','Ingredients


','Combine all ingredients, stir, and serve.','Cocktails'), ('13082','Birth Control recipe','Ingredients


','Pour both ingredients into an old-fashioned or rocks glass, swill and serve.','Cocktails'), ('13083','Biscay recipe','Ingredients


','Add ingredients to an old-fashioned glass half-filled with broken ice. Garnish with a cherry and an orange twist.','Cocktails'), ('13084','Biscayne Cocktail recipe','Ingredients


','Pour the gin, light rum, forbidden fruit liqueur and lime juice into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a chilled cocktail glass. Garnish with a slice of lime, and serve.','Cocktails'), ('13085','Bishop Cocktail recipe','Ingredients


','Shake juice of lemon, juice of orange, and powdered sugar with ice and strain into a highball glass. Add two ice cubes, fill with burgundy, and stir well. Decorate with various fruits and serve.','Cocktails'), ('13086','Bison Tonic recipe','Ingredients


','Pour both ingredients over ice cubes in a collins glass, and serve.','Cocktails'), ('13087','Bisp recipe','Ingredients


','Let sugar, water and spices simmer for two hours. Strain. Add wine and alcohol. Serve.','Punches'), ('13088','Bitch Slammer recipe','Ingredients


','Prepare the drink by pouring the vodka into a bottle of sweet sparkling wine. The sparkling wine effectively masks the strong alcohol flavor of the vodka. Serve as per usual (ie. wine glasses).','Misc'), ('13089','Bitch Slap #2 recipe','Ingredients


','Pour ingredients, in equal parts, into a shot glass, and serve.','Shots & Shooters'), ('13090','Bitch Slap recipe','Ingredients


','Mix vodka, 7-up, gin, everclear and rum together over ice in a highball glass. Fill with lemonade, and serve.','Cocktails'), ('13091','Bitch-On-Wheels recipe','Ingredients


','In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.','Cocktails'), ('13092','Bitches from Hell recipe','Ingredients


','Layer ingredients into a shot glass in order; jagermeister at the bottom, then banana liqueur, followed up with half-and-half.','Shots & Shooters'), ('13093','Bitches Tit recipe','Ingredients


','Pour the chamborde into a shaker, add cream or milk and shake well. Pour into an Irish Cream mug filled with ice. Enjoy!','Cocktails'), ('13094','Bite Me recipe','Ingredients


','Pour the rum, root beer and soda into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a cocktail glass. Garnish with orange peel, and serve.','Beer & Ale'), ('13095','Bite of the Iguana recipe','Ingredients


','Mix ingredients and shake. Strain and pour into shot glass. Share with a friend.','Cocktails'), ('13096','Bite Your Mama Bloody Mary recipe','Ingredients


','Combine all ingredients together with ice cubes in a cocktail shaker, and pour into a highball glass filled with ice cubes. Garnish with a pickle spear, olives, and a lime slice.','Cocktails'), ('13097','Bitter Bison recipe','Ingredients


','Pour vodka, vermouth and lemon juice into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.','Cocktails'), ('13098','Bitter Christina recipe','Ingredients


','Pour Martini & Rossi Dry Vermouth into a highball glass filled with ice. Add sloe gin and Pisang Ambon. Stir well. Fill with Schweppes bitter lemon, and serve.','Cocktails'), ('13099','Bitter Evan recipe','Ingredients


','Pour the vodka and grapefruit juice into an old-fashioned or rocks glass almost filled with ice cubes. Stir well, add Campari, and serve.','Cocktails'), ('13100','Bitter Experience recipe','Ingredients


','Add to a wine goblet filled with broken ice. Serve with short straws.','Non Alcoholic'), ('13101','Bitter Hitter recipe','Ingredients


','Place all the fruits in a blender and puree, add blue curacao and Cointreau then pulse until combined. Add water and ice and pulse until combined. Serve in tall glass with rim dipped in sugar and lemon juice and a slice of orange on side.','Cocktails'), ('13102','Bitter Sweet recipe','Ingredients


','Stir in a mixing glass filled with ice cubes. Strain into a chilled cocktail glass, add a twist of orange, and serve.','Cocktails'), ('13103','Bitters Highball recipe','Ingredients


','Sprinkle dashes of angostura bitters over ice cubes in a highball glass. Fill with ginger ale, garnish with a twist of lemon, and serve.','Cocktails'), ('13104','Bittersweet Cocktail recipe','Ingredients


','Pour the vermouth and the orange bitters into a mixing glass half-filled with ice cubes. Stir well and strain into a cocktail glass. Garnish with a twist of lemon, and serve.','Cocktails'), ('13105','Bittersweet With A Twist recipe','Ingredients


','Add all liquid ingredients to mason jar and add ice to taste. Stir well and add slice of lemon.','Cocktails'), ('13106','Bizonkadonk Martini recipe','Ingredients


','Combine the Absolut Mandrin vodka, Tanqueray gin, Tuaca citrus liqueur, Grand Marnier orange liqueur and orange juice in a cocktail shaker half-filled with ice cubes. Strain into a cocktail glass, float Red Bull energy drink on top. Garnish with flamed orange peel, and serve.','Cocktails'), ('13107','Bjorns Moscow Mule recipe','Ingredients


','Pour lemon juice and vodka into a collins glass. Mix together, fill with ginger ale, and serve.','Cocktails'), ('13108','Black & Blue Berries recipe','Ingredients


','Place all ingredients into a blender jar. Cover, and whiz on medium speed until well blended. Pour into a collins glass, and serve.','Non Alcoholic'), ('13109','Black & Tan recipe','Ingredients


','Fill stien half full with Bass. Next pour Guiness over a spoon slowly until glass is full. If done correctly the Guiness will stay on top and the Bass on bottom hence the name Black & Tan.

','Beer & Ale'), ('13110','Black and Amber recipe','Ingredients


','Fill a beer mug / pint glass half full with Abita Amber. Next pour the Guinness over a spoon slowly until the glass is full. The Guinness can also be poured directly in, but this wont look as nice.','Beer & Ale'), ('13111','Black and Blue #2 recipe','Ingredients


','Gently shake ingredients with ice and strain into cocktail glass.','Cocktails'), ('13112','Black and Blue #3 recipe','Ingredients


','Shake ingredients with ice. Strain into a double-shot glass, and serve.','Shots & Shooters'), ('13113','Black and Blue Buck recipe','Ingredients


','Pour the jagermeister over several ice cubes in a highball glass. Fill with Mountain Dew Pitch Black, and serve.','Cocktails'), ('13114','Black and Blue recipe','Ingredients


','Layer in order.','Shots & Shooters'), ('13115','Black and Brown recipe','Ingredients


','CAREFULLY to avoid explosive head formation: Pour Beer glass half full of favorite rootbeer and top off with Guinness.

I prefer Henrys for the rootbeer (cold) and the Guinness warm and flat. I have used other beers and for me stouter is better. Porter works. You may vary the 50/50 proportions to taste. One of the most charming traits of this drink is the disgusted looks you get when you order it.','Beer & Ale'), ('13116','Black and Fall recipe','Ingredients


','Stir together in a mixing glass filled with ice cubes. Strain into a chilled cocktail glass, and serve.','Cocktails'), ('13117','Black and White Cherry recipe','Ingredients


','Combine all ingredients in a blender. Blend until the ice is crushed and the entire drink is creamy. Pour into a collins glass. Garnish with whipped cream and cherry, and serve.','Cocktails'), ('13118','Black and White Martini recipe','Ingredients


','Pour the Stoli vanilla vodka and creme de cacao into a cocktail shaker half-filled with cracked ice. Shake well, and strain into a chilled cocktail glass. Garnish with black and white licorice candy, and serve.','Cocktails'), ('13119','Black and White recipe','Ingredients


','Stir the ingredients with and and pour into a well-chilled cocktail glass.','Cocktails'), ('13120','Black Baltimore recipe','Ingredients


','In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.','Cocktails'), ('13121','Black Banana recipe','Ingredients


','Mix ingredients together in a blender and pour into a martini glass. Float a small amount of whipped cream over the back of the spoon into the middle of the drink, garnish with a mint leaf, and serve.','Cocktails'), ('13122','Charles Cocktail recipe','Ingredients


','Stir all ingredients with ice, strain into a cocktail glass, and serve.','Cocktails'), ('13123','Charleston Cocktail recipe','Ingredients


','Pour the Mandarine Napoleon and cherry brandy into a collins glass half-filled with ice cubes. Top with lemonade, to taste, and serve.','Cocktails'), ('13124','Charley Town Beatdown recipe','Ingredients


','Stir Crown Royal whisky and butterscotch schnapps together in a mixing glass with ice cubes. Shake and strain into a large shot glass, and serve.','Shots & Shooters'), ('13125','Charlie Chaplin recipe','Ingredients


','Shake all ingredients with ice, strain into an old-fashioned glass over ice cubes, and serve.','Cocktails'), ('13126','Charlie Coke recipe','Ingredients


','Add the Absolut Vodka to a cocktail glass filled with ice, top off with Coca-Cola.','Cocktails'), ('13127','Charlie Shaker recipe','Ingredients


','Add aquavit and Charleston Follies and stir it with ice. Add lime and tonic water. Fresh up with slice of lemon and red cocktail berry.','Cocktails'), ('13128','Charmer recipe','Ingredients


','Shake ingredients with crushed ice. Strain into cocktail glass.','Cocktails'), ('13129','Charro Negro recipe','Ingredients


','Rub rim of glass with lemon juice and dip rim in salt. Put 4 ice cubes into the glass, add Tequila and juice of half a lemon. Add some more salt if you like and fill the glass with Coca-Cola. Stir gently.','Cocktails'), ('13130','Chartreuse and Tonic recipe','Ingredients


','In glass filled with ice, mix Chartreuse and Tonic Water. Garnish with lime slice.','Cocktails'), ('13131','Chartreuse Cocktail recipe','Ingredients


','Stir and strain into a cordial glass. Garnish with a maraschino cherry.','Cocktails'), ('13132','Chartreuse Cooler recipe','Ingredients


','Pour into a collins glass filled with ice. Drop in an orange spiral, and serve.','Cocktails'), ('13133','Chatham Cocktail recipe','Ingredients


','Pour the gin, ginger brandy, lemon juice and sugar into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a chilled cocktail glass. Garnish with a piece of candied ginger, and serve.','Cocktails'), ('13134','Che Guevara recipe','Ingredients


','Pour in Jose Cuervo Gold, then Jgermeister. Top off with Goldschlager.','Shots & Shooters'), ('13135','Cheaterita recipe','Ingredients


','Combine tequila, limeade and ice in a highball glass. Squeeze lime juice from the slice into mixture and then drop the rind in the glass as well. Stir and serve.','Cocktails'), ('13136','Cheef recipe','Ingredients


','Take a pint of freshly poured cold Carling and drink (neck) half of it in one. Pause for thought. Then with out stopping pour in the entire bottle of Reef and drink the remainder at your leisure.

The Reef should be poured in one; any spillages should be noted and acted upon appropriately. The key to the whole cocktail is knowing when there is enough room in the pint glass to pour in the entire bottle of reef, refilling it to the brim without any spillage.','Beer & Ale'), ('13137','Cheeky Vimto recipe','Ingredients


','Combine both ingredients in a highball glass, stir and serve.','Cocktails'), ('13138','Cheese Sandwich recipe','Ingredients


','Pour ingredients into an old-fashioned glass three-quarters filled with broken ice.','Cocktails'), ('13139','Chekhov Cooler recipe','Ingredients


','Pour the Stoli raspberry vodka, sloe gin, and cranberry-raspberry juice over several ice cubes in a chilled double old-fashioned glass. Add fresh raspberries, garnish with a mint sprig, and serve.','Cocktails'), ('13140','Chelsea Cocktail recipe','Ingredients


','Pour the vermouth, bourbon, blackberry brandy, Cointreau and lemon juice into a cocktail shaker half-filled with ice cubes. Shake and strain into a cocktail glass, garnish with a twist of lemon, and serve.','Cocktails'), ('13141','Chelsea Hotel recipe','Ingredients


','In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.','Cocktails'), ('13142','Chelsea Sidecar recipe','Ingredients


','Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.','Cocktails'), ('13143','Cherie recipe','Ingredients


','Shake all ingredients (except cherry) with ice and strain into a cocktail glass. Top with the cherry and serve.','Cocktails'), ('13144','Cherried Cream Rum recipe','Ingredients


','In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.','Cocktails'), ('13145','Cherries from Heaven recipe','Ingredients


','Pour the cherry brandy, lemon juice and bitters into a cocktail shaker half-filled with ice cubes, and shake well. Strain into a highball glass almost filled with ice cubes. Top with tonic water, and stir well. Garnish with a lime wedge, and serve.','Cocktails'), ('13146','Cherry Blast recipe','Ingredients


','Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a collins glass almost filled with ice cubes, and serve.','Cocktails'), ('13147','Cherry Blossom #2 recipe','Ingredients


','Moisten rim of a cocktail glass with cherry brandy and rub rim in powdered sugar. Shake all ingredients (except cherry) with ice and strain into the sugar-rimmed glass. Top with the cherry and serve.','Cocktails'), ('13148','Cherry Blossom recipe','Ingredients


','Garnish with a cherry on the rim of the glass.','Cocktails'), ('13149','Cherry Blow Pop recipe','Ingredients


','Pour all three ingredients into an short shaker with ice. For better taste, let it chill for a bit.','Shots & Shooters'), ('13150','Cherry Bomb #2 recipe','Ingredients


','Fill glass with ice. Add the vodka. Fill with unsweetened cherry juice.','Cocktails'), ('13151','Cherry Bomb #3 recipe','Ingredients


','Place cherries (drained), mixed with everclear into a sealable cannister for approx. 2 1/2 months.

Serve by the shot.

*To drown out flavor of everclear, put one cherry in shot glass, and fill with sprite or 7up. Take cherry and soda into mouth at same time, chew cherry, and swallow all together. Enjoy!','Liqueurs'), ('13152','Cherry Bomb #4 recipe','Ingredients


','Stir ingredients together in a cup, and serve.','Cocktails'), ('13153','Cherry Bomb #5 recipe','Ingredients


','Pour Red bull into a beer mug. Pour the cherry vodka seperately into a shot glass, drop into the beer mug, and chug.','Shots & Shooters'), ('13154','Cherry Bomb #6 recipe','Ingredients


','Pour the Crown Royal Canadian Whisky into a glass filled with a can of Red Bull, and serve.','Misc'), ('13155','Cherry Bomb #7 recipe','Ingredients


','Pour the grenadine into a shot glass, then carefully pour the Bacardi 151 on top; the two should not mix. Light it on fire, blow out the flames and shoot.','Shots & Shooters'), ('13156','Cherry Bomb recipe','Ingredients


','Serve as a shot or on the rocks in an old-fashioned glass.','Cocktails'), ('13157','Cherry Bomber recipe','Ingredients


','Mix all parts together and serve cold in a tall glass.','Cocktails'), ('13158','Cherry Bon Bon recipe','Ingredients


','Layer Godet on top of Creme de Noyaux.

Serve in a cordial or shot glass.','Shots & Shooters'), ('13159','Cherry Champagne recipe','Ingredients


','Pour into a champagne flute, and serve.','Cocktails'), ('13160','Cherry Cheese Cake recipe','Ingredients


','Combine Stoli vodka and grenadine in a shaker with ice. Add a splash of pineapple juice. Shake, strain into a shot glass, and serve.','Shots & Shooters'), ('13161','Cherry Cheesecake recipe','Ingredients


','Add schnapps then layer cranberry juice on top. May take a few \"practice\" shots to find the right amounts of each.','Shots & Shooters'), ('13162','Cherry Chocolate Freeze recipe','Ingredients


','Blend briefly with half a glassful of crushed ice in a wine glass. Garnish with a sprig of mint and a cherry. Sprinkle with grated chocolate, add straws, and serve.','Frozen Drinks'), ('13163','Cherry Cobbler recipe','Ingredients


','Pour into a double-cocktail glass filled with crushed ice. Garnish with a slice of lemon, a cherry and a mint sprig. Serve with a short straw.','Cocktails'), ('13164','Cherry Coke From Hell recipe','Ingredients


','Pour everclear and cherry liqueur over ice cubes in a highball glass. Fill with coke, stir if necessary, and serve.','Cocktails'), ('13165','Cherry Cola recipe','Ingredients


','Combine and stir. Tastes like Cherry Coke.','Cocktails'), ('13166','Cherry Comfort recipe','Ingredients


','Pour about 4 oz of your favorite cherry cola into a cup. Add about 1 shot (1 oz) of southern comfort 100 proof. Add ice if desired.','Cocktails'), ('13167','Cherry Corona recipe','Ingredients


','Pour the maraschino cherry juice into a bottle of Corona Extra lager, shake gently before drinking.','Cocktails'), ('13168','Cherry Crush recipe','Ingredients


','Muddle four of the cherries with the lemon juice and maraschino in a mixing glass. Add gin, shake well with ice, and strain into a chilled cocktail glass. Garnish with remaining cherry, and serve.','Cocktails'), ('13169','Cherry Daiquiri recipe','Ingredients


','Blend thoroughly, add a glassful of crushed ice and blend again briefly. Pour into a goblet, and garnish with a slice of lemon and a cherry.','Cocktails'), ('13170','Cherry Fizz recipe','Ingredients


','Shake juice of lemon and cherry brandy with ice and strain into a highball glass over two ice cubes. Fill with carbonated water and stir. Top with the cherry and serve.','Cocktails'), ('13171','Cherry Flash Cola recipe','Ingredients


','Pour the cherry brandy, maraschino liqueur and cola into a highball glass almost filled with ice cubes. Stir well, garnish with a maraschino cherry, and serve.','Cocktails'), ('13172','Dubonnet Royal recipe','Ingredients


','Stir the Dubonnet wine, gin, Angostura bitters and curacao into a mixing glass half-filled with cracked ice. Strain into a cocktail glass. Top with a dash of Pastis, garnish with a maraschino cherry, and serve.','Cocktails'), ('13173','Duchess recipe','Ingredients


','Shake all ingredients with ice, strain into a cocktail glass, and serve.','Cocktails'), ('13174','Duck Cocktail recipe','Ingredients


','Mix ingredients to taste in a highball glass.','Cocktails'), ('13175','Duck Fuck recipe','Ingredients


','
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','Beer & Ale'), ('13176','Duck Sauce recipe','Ingredients


','Combine gin and orange juice in a small old-fashioned glass. Add a splash of both grenadine and ginger ale, stir and serve.','Cocktails'), ('13177','Duck Soup recipe','Ingredients


','Shake and strain into an old-fashioned glass three-quarters filled with broken ice.','Cocktails'), ('13178','Due Campari recipe','Ingredients


','Shake lemon juice and campari well over ice cubes in a shaker. Strain into a champagne flute, fill with prosecco, and serve.','Cocktails'), ('13179','Duke of Cornwall recipe','Ingredients


','Pour ingredients into an old-fashioned glass half-filled with broken ice.','Cocktails'), ('13180','Duke of Marlboro recipe','Ingredients


','Stir well over ice cubes in a mixing glass. Strain into a chilled cocktail glass, add a twist of orange peel, and serve.','Cocktails'), ('13181','Dumbfuck recipe','Ingredients


','Put in shot glass and stir.','Shots & Shooters'), ('13182','Dumpster Juice recipe','Ingredients


','Combine ingredients in a collins glass filled with ice cubes. Stir well, and serve.','Cocktails'), ('13183','Duncan MacLeod recipe','Ingredients


','Combine pre-chilled shochu and scotch in a beer mug. Fill with coke, mix gently and serve.','Cocktails'), ('13184','Dundee Dream recipe','Ingredients


','Shake with a glassful of broken ice and pour unstrained into a highball glass. Add the ginger ale, garnish with a cherry and orange slice, and serve.','Cocktails'), ('13185','Dungeon Punch recipe','Ingredients


','Mix fruit punch flavored kool-aid with schnapps, vodka, and orange juice. Once stirred, garnish with cherries.','Cocktails'), ('13186','Duplex recipe','Ingredients


','Pour all ingredients into an old-fashioned glass, and serve.','Cocktails'), ('13187','Durango recipe','Ingredients


','Pour the tequila, grapefruit juice and orgeat syrup into a cocktail shaker half-filled with ice cubes. Shake well, and strain into an old-fashioned glass. Fill with water, garnish with mint sprigs, and serve.','Cocktails'), ('13188','Durban Poison recipe','Ingredients


','Pour both ingredients over crushed ice in a champagne flute or tall, thin glass, and serve.','Cocktails'), ('13189','Dusty Bill recipe','Ingredients


','Combine whisky, Applejack brandy, brandy, lemon juice and sugar in a cocktail shaker half-filled with ice cubes. Shake well, and strain into an old-fashioned glass almost filled with ice cubes. Garnish with a maraschino cherry, and serve.','Cocktails'), ('13190','Dusty Dog recipe','Ingredients


','Pour vodka, creme de cassis, lemon juice and bitters into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass almost-filled with ice cubes. Top with ginger ale, and stir well. Garnish with a twist of lemon, and serve.','Cocktails'), ('13191','Dusty Martini recipe','Ingredients


','Stir ingredients over ice cubes in a chilled cocktail glass rimmed with Scotch whisky. Garnish with a twist of lemon, and serve.','Cocktails'), ('13192','Dusty Rose recipe','Ingredients


','Shake ingredients, pour into a small cocktail glass, and serve.','Cocktails'), ('13193','Dutch Coffee (USA) recipe','Ingredients


','Pour coffee, vandermint and kahlua into an irish coffee cup and sweeten to taste. Gently float the cream on top, add amaretto, and serve.','Coffee & Tea'), ('13194','Dutch Coffee recipe','Ingredients


','Pour coffee and liquor into an irish coffee cup and sweeten to taste. Gently float the cream on top, and sprinkle with nutmeg.','Coffee & Tea'), ('13195','Dutch Trade Winds recipe','Ingredients


','Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.','Cocktails'), ('13196','Dutch Treat recipe','Ingredients


','Place all ingredients into a blender jar. Cover, and whiz on medium speed until well blended. Pour into a collins glass, and serve.','Non Alcoholic'), ('13197','Dutch Turbo recipe','Ingredients


','Mix on the rocks. Pour it all over cubed ice. Put a wedge pineapple on the glass. Serve it the way they want it.','Cocktails'), ('13198','Dutch Velvet recipe','Ingredients


','Shake all ingredients (except chocolate) with ice and strain into a chilled cocktail glass. Garnish with the shaved chocolate and serve.','Cocktails'), ('13199','Dutchie recipe','Ingredients


','Pour creme de banane, apricot brandy and cherry brandy into the beer mug. Drop in a few ice cubes, and fill mug 3/4 with milk. Slowly pour the ounce of advocaat over the top of the milk covering the surface.

Now watch as the advocaat drips around the ice and through the milk. This affect is best when the advocaat has been chilled.','Cocktails'), ('13200','Duval recipe','Ingredients


','Pour the Cointreau and Sambuca into a mixing glass half-filled with ice cubes. Stir well, strain into a cocktail glass, and serve.','Cocktails'), ('13201','Dying Bastard recipe','Ingredients


','Place all ingredients into a tall glass over ice, stir, and serve.','Cocktails'), ('13202','Frosty Dawn recipe','Ingredients


','Mix all ingredients together in a highball glass, and serve.','Cocktails'), ('13203','Frosty Lay recipe','Ingredients


','Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a large cocktail glass. Garnish with 2 cranberries and a slice of lime, and serve.','Cocktails'), ('13204','Frosty Nog recipe','Ingredients


','Combine the eggnog and sugar in a blender. Blend at medium speed, slowly adding 3 cups of crushed ice. Blend until smooth and frosty. Pour into a parfait glass, and garnish with almond slivers and a dusting of nutmeg.','Non Alcoholic'), ('13205','Frosty Noggin recipe','Ingredients


','Combine all ingredients in a blender. Blend until smooth. Pour into a parfait glass and top with whipped cream. Garnish with a few drops of green creme de menthe and a rolled cookie, and serve.','Cocktails'), ('13206','Froth Blower Cocktail recipe','Ingredients


','Shake all ingredients with ice, strain into a cocktail glass, and serve.','Cocktails'), ('13207','Frothy Redhead recipe','Ingredients


','Add in said order. Do not shake, soda will mix. Garnish with 2-3 grapes and sprinkle with sugar. Named after a friend who demanded a new drink.

','Punches'), ('13208','Froupe Cocktail recipe','Ingredients


','Pour all three ingredients into a cocktail glass, stir and serve.','Cocktails'), ('13209','Frozen Apple recipe','Ingredients


','Blend all ingredients with 1 cup crushed ice in an electric blender at a low speed for a short length of time. Pour into an old-fashioned glass and serve.','Cocktails'), ('13210','Frozen Aquavit recipe','Ingredients


','Shake well and strain into a champagne saucer heaped with crushed ice.','Cocktails'), ('13211','Frozen Barcelona recipe','Ingredients


','Combine ingredients in a blender with three-quarters of a cup of crushed ice. Pour into a london dock or sherry glass, garnish with a light dusting of cinnamon, and serve.','Frozen Drinks'), ('13212','Frozen Berkeley recipe','Ingredients


','Blend all ingredients with 1/2 cup crushed ice in an electric blender at a low speed for a short length of time. Pour into a champagne flute and serve.','Cocktails'), ('13213','Frozen Bird recipe','Ingredients


','Layer in a shot glass.','Shots & Shooters'), ('13214','Frozen Blue Daiquiri recipe','Ingredients


','Put all the ingredient into a blender. Blend at medium speed for about 20 seconds. Pour into an old-fashioned glass.','Cocktails'), ('13215','Frozen Brandy And Rum recipe','Ingredients


','Combine all ingredients with 1 cup of crushed ice in an electric blender and blend at a low speed for a short length of time. Pour into an old-fashioned glass and serve.','Cocktails'), ('13216','Frozen Cappuccino recipe','Ingredients


','Combine the liqueurs, ice cream and cream in a blender with half a cup of crushed ice. Blend until smooth. Pour into a parfait glass rimmed with cinnamon sugar. Garnish with a cinnamon stick. Add a straw, and serve.','Cocktails'), ('13217','Frozen Citron Neon recipe','Ingredients


','Pour the vodka, melon liqueur, blue curacao and lime juice into a blender. Blend until smooth, and pour into a parfait glass. Garnish with a slice of lemon and a maraschino cherry, and serve.','Cocktails'), ('13218','Frozen Coconut recipe','Ingredients


','Blend briefly with half a glassful of crushed ice. Garnish with a sprig of mint, add straws, and serve.

','Frozen Drinks'), ('13219','Frozen Daiquiri recipe','Ingredients


','Combine all ingredients (except for the cherry) in an electric blender and blend at a low speed for five seconds, then blend at a high speed until firm. Pour contents into a champagne flute, top with the cherry, and serve.','Cocktails'), ('13220','Frozen Domingo recipe','Ingredients


','Add all ingredients to a blender with half a cup of crushed ice. Blend until puree-consistency. Pour into a parfait glass, garnish with a pineapple slice, and serve.','Cocktails'), ('13221','Frozen Dreamsicle recipe','Ingredients


','Combine all ingredients together in a blender. Blend until smooth and pour into a tall glass. Top with whipped cream, and serve.','Cocktails'), ('13222','Frozen Fruit Daiquiri recipe','Ingredients


','Add pieces of a chosen fruit, syrup (of that chosen fruit), rums, sugar, lime juice and crushed ice to a blender, and blend. Pour into a cocktail glass, and serve.

Popular fruits to choose; bananas, pineapples and strawberries.','Frozen Drinks'), ('13223','Frozen Fuzzy recipe','Ingredients


','Pour all ingredients into a blender with 1/3 cup of crushed ice. Blend on low for 5 seconds then on high until firm. Pour into a cocktail glass, garnish with a slice of lemon or lime, and serve.','Cocktails'), ('13224','Frozen Girl Scout recipe','Ingredients


','Blend. Add more or less milk to get a shake consistancy.','Cocktails'), ('13225','Frozen Grasshopper recipe','Ingredients


','Mix all three ingredients together in a blender and blend until drink has the consistency of a good milk shake. Serve with a spoon and straw.','Cocktails'), ('13226','Frozen Irish Coffee recipe','Ingredients


','Shake briefly in a highball glass with three-quarters of a glassful of crushed ice. Top with ice cream, and sprinkle with grated chocolate. Serve with straws.','Coffee & Tea'), ('13227','Frozen Key Lime recipe','Ingredients


','Blend briefly with half a glassful of crushed ice in a wine goblet. Garnish with a slice of lime and a cherry, and serve.','Frozen Drinks'), ('13228','Frozen Margarita #2 recipe','Ingredients


','In a blender, add the can of limeade. Using the empty can measure the tequila and the triple sec and add to the blender. Blend, adding ice cubes until the drink becomes slushy and holds in peaks. Serves 4.','Cocktails'), ('13229','Frozen Margarita recipe','Ingredients


','Place salt in a saucer. Rub rim of a cocktail glass with lime wedge and dip glass into salt to coat rim thoroughly, reserve lime. Pour tequila, triple sec, lime juice, and crushed ice into a blender. Blend well at high speed. Pour into a cocktail glass.','Cocktails'), ('13230','Frozen Martini recipe','Ingredients


','Place both ingredients, a cocktail shaker, a cocktail glass and 2 almond-stuffed olives in a freezer for approximately 4 hours. Remove when ready. Pour the gin and vermouth into the chilled cocktail shaker and shake well. Strain into the chilled cocktail glass. Garnish with the 2 almond-stuffed olives, and serve.','Cocktails'), ('13231','Frozen Matador recipe','Ingredients


','Blend all ingredients (except pineapple stick) with 1 cup crushed ice in an electric blender at a low speed for a short length of time. Pour into an old-fashioned glass, add the pineapple stick, and serve.','Cocktails'), ('13232','Frozen Melon Ball recipe','Ingredients


','Shake and strain into a cocktail glass filled with crushed ice. Garnish with a speared melon ball and lime slice, and serve with a short straw.','Cocktails'), ('13233','Frozen Midori Sour recipe','Ingredients


','Mix all ingredients in a blender with enough ice to freeze. Serve in a tall glass with a lime twist garnish.','Cocktails'), ('13234','Frozen Mint Daiquiri recipe','Ingredients


','Combine all ingredients with 1 cup of crushed ice in an electric blender. Blend at a low speed for a short length of time. Pour into an old-fashioned glass and serve.','Cocktails'), ('13235','Frozen Mudslide #2 recipe','Ingredients


','Add all liquid ingredients into mixer. Add vanilla ice cream and mix. Add more ice cream till desired texture.

','Frozen Drinks'), ('13236','Frozen O recipe','Ingredients


','Combine Kool-Aid orange mix, sugar, and Bacardi O orange rum in a blender with ice. Blend until smooth and frosty, pour into a tall glass and serve.','Misc'), ('13237','Frozen Passion Margarita recipe','Ingredients


','Pour all ingredients into a blender and blend. Strain into a margarita glass rimmed with coarse salt, garnish with a wheel of lime, and serve.','Cocktails'), ('13238','Frozen Peach Daiquiri recipe','Ingredients


','Mix with shaved ice in blender; serve in wine glass.

Variations: Substitute several large, ripe strawberries for the peach.','Cocktails'), ('13239','Frozen Pine recipe','Ingredients


','Pour all ingredients into a blender with 1/4 cup of crushed ice. Blend until smooth, and transfer to a tulip glass. Garnish with a maraschino cherry, and serve.','Cocktails'), ('13240','Frozen Pineapple Daiquiri recipe','Ingredients


','Combine all ingredients with 1 cup of crushed ice in an electric blender. Blend at a low speed for a short length of time. Pour into a champagne flute and serve.','Cocktails'), ('13241','Frozen Southern Comfort recipe','Ingredients


','Blend briefly with a glassful of crushed ice. Serve in a double-cocktail glass.','Cocktails'), ('13242','Frozen Steppes recipe','Ingredients


','Pour ingredients over finely shaven ice in a parfait glass, and stir well. Garnish with a slices of fruit, and serve.','Cocktails'), ('13243','Frozen Strawberry Banana Colada recipe','Ingredients


','Combine ingredients in a blender until smooth. Pour into a glass, garnish with a fresh strawberry, and serve.

','Frozen Drinks'), ('13244','Frozen Strawberry Daiquiri recipe','Ingredients


','Pour the rum and lemon juice and sugar into a champagne saucer with some shaved ice. Stir well. Garnish with 4 strawberries, sliced or otherwise, and serve.','Cocktails'), ('13245','Frozen Tequila Screwdriver recipe','Ingredients


','Pour the tequila and orange juice into a highball glass filled with finely shaven ice. Garnish with a slice of orange, and serve.','Cocktails'), ('13246','Fruit a La La recipe','Ingredients


','Put all together in blender, and blend until smooth.','Cocktails'), ('13247','Fruit And Sherbet Punch recipe','Ingredients


','Mix the carbonated soft drink (like 7-Up) with different flavored fruit juices, and float the sherbet on top before serving.

','Non Alcoholic'), ('13248','Fruit Blast Martini Cocktail recipe','Ingredients


','Shake ingredients with ice, strain into a martini glass and garnish with a strawberry.','Cocktails'), ('13249','Fruit Basket recipe','Ingredients


','Mix appropriate amounts in a pitcher or bowl. Pour into glass filled with ice. Garnish with the fruit of your choice.','Punches'), ('13250','Fruit Cocktail recipe','Ingredients


','Shake with a glassful of broken ice and pour unstrained into a wine goblet. Garnish with fruit, add straws, and serve.','Non Alcoholic'), ('13251','Fruit Cooler recipe','Ingredients


','Toss strawberries with sugar, and let sit overnight in refrigerator. Cut lemon, reserve two slices. Juice the rest. Mix together the lemon juice, strawberries, apple juice, and soda water. Add slices of lemon (decor, really). In glasses, put ice cubes, and a slice of apple. Pour drink in, and serve.

','Non Alcoholic'), ('13252','Green Coconut recipe','Ingredients


','Combine all ingredients in a cocktail shaker with ice. Pour over ice in a collins glass, and serve.','Cocktails'), ('13253','Green Cookie Monster recipe','Ingredients


','Pour ingredients in a shot glass in the order listed.','Shots & Shooters'), ('13254','Green Cow #2 recipe','Ingredients


','Stir ingredients together and serve.','Cocktails'), ('13255','Green Cow recipe','Ingredients


','Blend the two ingredients together in roughly equal parts.','Cocktails'), ('13256','Green Creeper recipe','Ingredients


','Pour all ingredients over ice.','Cocktails'), ('13257','Green Day recipe','Ingredients


','Fill a 2-oz shot glass half-way with citrus vodka, then add the lemon-lime soda of choice filling up the remaining portion of the shot glass. Shoot.','Shots & Shooters'), ('13258','Green Death recipe','Ingredients


','Serve in plastic champagne glasses without the plastic bottoms.','Misc'), ('13259','Green Delight recipe','Ingredients


','Mix all the ingredients together, and serve cold.','Cocktails'), ('13260','Green Demon #2 recipe','Ingredients


','Pour the Bacardi Limon into a highball glass. Add green hawaiian punch. Stir well, and serve.','Punches'), ('13261','Green Demon recipe','Ingredients


','Shake vodka, rum, and liqueur and pour over ice in a highball glass. Fill with lemonade, add the cherry on top, and serve.','Cocktails'), ('13262','Green Devil recipe','Ingredients


','Shake all ingredients with ice and strain into an old-fashioned glass over a few ice cubes.','Cocktails'), ('13263','Green Dinosaur #2 recipe','Ingredients


','Combine all ingredients and mix well. Add ice and drink up.','Cocktails'), ('13264','Green Dinosaur #3 recipe','Ingredients


','Stir ingredients in ice and strain into a shot glass.','Shots & Shooters'), ('13265','Green Dinosaur #4 recipe','Ingredients


','Add all ingredients and shake.','Cocktails'), ('13266','Green Dinosaur recipe','Ingredients


','Combine all ingredients and stir. Serve in a highball glass over ice.','Cocktails'), ('13267','Green Dragon recipe','Ingredients


','Shake all ingredients with ice, strain into a cocktail glass, and serve.','Cocktails'), ('13268','Green Dragon recipe','Ingredients


','Pour into a champagne flute, garnish with a green maraschino cherry, and serve.','Cocktails'), ('13269','Green Dream recipe','Ingredients


','Blend on low speed with ice and serve in a highball glass.','Cocktails'), ('13270','Green Eggs recipe','Ingredients


','Pour the vodka and Irish cream into a cocktail shaker half-filled with ice cubes. Add the milk and green creme de menthe. Shake well, pour into a highball glass half-filled with ice cubes, and serve.','Cocktails'), ('13271','Green Elevator recipe','Ingredients


','Fill half of an glass an old-fashioned glass with peppermint liqueur. Fill with beer, stir, and serve.','Beer & Ale'), ('13272','Green Fairy Blood recipe','Ingredients


','Mix ingredients in above order over a sugar cube on an absinthe spoon, light the cube and when the flame dies immediately stir in the sugar until it dissolves; serve.','Cocktails'), ('13273','Green Fairy recipe','Ingredients


','Shake thoroughly with ice and strain into a cocktail glass.','Cocktails'), ('13274','Green Fantasy recipe','Ingredients


','Build in a cocktail glass and garnish with kiwi fruit slices.','Cocktails'), ('13275','Green Ferrit recipe','Ingredients


','Fill 3/4 of a pint glass with cider. Add the blue curacao and fill the glass with cider.','Beer & Ale'), ('13276','Green Fizz recipe','Ingredients


','Shake all ingredients (except carbonated water) with ice and strain into a highball glass over 2 ice cubes. Fill with carbonated water, stir, and serve.','Cocktails'), ('13277','Green Frog recipe','Ingredients


','Pour the Pisang Ambon into a highball glass. Add the sprite, a few drops of lime juice and ice cubes. Serve with a straw.','Cocktails'), ('13278','Green Froggy recipe','Ingredients


','Pour ingredients into an old-fashioned glass and stir.','Cocktails'), ('13279','Green Gables #2 recipe','Ingredients


','Pour the gin, vermouth and Chartreuse into a mixing glass half-filled with crushed ice. Stir well, strain into a cocktail glass, and serve.','Cocktails'), ('13280','Green Gables recipe','Ingredients


','Shake ingredients with ice and pour into a collins glass filled with cracked ice. Garnish with a mint sprig.','Cocktails'), ('13281','Green Goblin Cocktail recipe','Ingredients


','Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well and pour over ice cubes in an old-fashioned glass. Serve with a lime wedge.','Cocktails'), ('13282','Green Goblin recipe','Ingredients


','Cider First, Lager then Curacao

','Beer & Ale'), ('13283','Green Goddamn recipe','Ingredients


','Stir ingredients together in a highball glass filled with ice cube. Serve with a long straw.','Cocktails'), ('13284','Green Goddess recipe','Ingredients


','Pour the melon liqueur, Scotch, dry vermouth and lemon-lime osda into a highball glass almost filled with ice cubes. Stir well, and serve.','Cocktails'), ('13285','Green Gulf recipe','Ingredients


','Shake with ice. Add creme de menthe.','Cocktails'), ('13286','Green Headache recipe','Ingredients


','Mix in a cocktail glass, and slam it! Be prepared for a five-alarm headache if you do too many of these.','Shots & Shooters'), ('13287','Green Hell #2 recipe','Ingredients


','Mix all ingredients in a shaker. Fill with ice and add orange juice. Pour into a hurricane glass and serve.','Cocktails'), ('13288','Green Hope recipe','Ingredients


','Shake ingredients with ice, and garnish with red cherries.','Cocktails'), ('13289','Green Hornet recipe','Ingredients


','Chill ingredients, pour lemon juice over pisco in a lowball glass and top off with tonic water. Serve with a slice of lime.','Cocktails'), ('13290','Green Hornet Shot recipe','Ingredients


','Layer the McGuinness melon liqueur and Phillips butterscotch schnapps in a shot glass. Add a splash of ginger ale, and serve.','Shots & Shooters'), ('13291','Green Hulk recipe','Ingredients


','Pour Hpnotiq and cognac into a shot glass, watch as it turns green, and serve.','Shots & Shooters'), ('13292','Green Iguana Margarita recipe','Ingredients


','Blend and pour into a salted glass.','Cocktails'), ('13293','Green Iguana recipe','Ingredients


','Mix tequila, midori melon liqueur and sweet and sour mix in a blender. Add ice. Serve in a margarita/coupette glass.','Cocktails'), ('13294','Green Island recipe','Ingredients


','Shake with ice, strain into a parfait glass and top with creme de menthe. Garnish with a pineapple slice.','Cocktails'), ('13295','Green Jolly Rancher recipe','Ingredients


','Shake ingredients with ice and strain into a rocks glass.','Cocktails'), ('13296','Green K recipe','Ingredients


','Shake all ingredients with ice, and pour into four seperate sugar-rimmed cocktail glasses.','Cocktails'), ('13297','Green Lantern recipe','Ingredients


','Mix all ingredients together in order, shake once and pour into a glass.','Cocktails'), ('13298','Green Leaves recipe','Ingredients


','Place mint leaves into a large highball glass, and pour in peppermint syrup. Press with a barspoon. Add a scoop of crushed ice, fill with tonic water, and stir. Serve.','Non Alcoholic'), ('13299','Green Lizard #2 recipe','Ingredients


','Combine either Wild Turkey 151 or Bacardi 151 proof rum with the green chartreuse in an old-fashioned rocks glass or serve up in a cocktail glass.','Cocktails'), ('13300','Green Lizard recipe','Ingredients


','Add ice, shake well. The sniffling, sneezing, coughing, aching, stuffy-head, fever, so you can rest, cocktail. This drink is very popular on the north slope of Alaska, which is technically an alcohol-free area.

','Misc'), ('13301','Green Mamba recipe','Ingredients


','Fill a hurricane glass with ice. Add the Midori melon liqueur then equal amounts of sweet and sour mix and club soda. Top with Bacardi 151, and serve.','Cocktails'), ('13302','Hpnotiq Champagne recipe','Ingredients


','Pour the Champagne into a Champagne flute. Add the Hpnotiq liqueur, and serve.','Misc'), ('13303','Hpnotiq Heaven recipe','Ingredients


','Pour the chilled Hpnotiq liqueur and Champagne into a Champagne flute. Slowly add Chambord raspberry liqueur. Garnish with cherries, and serve.','Cocktails'), ('13304','Hpnotiq Margarita recipe','Ingredients


','Pour the Hpnotiq, triple sec, Jose Cuervo gold tequila and lime juice into a collins glass filled with ice cubes. Fill to the top with sweet and sour mix, and serve.','Cocktails'), ('13305','Hudson Bay recipe','Ingredients


','Shake all ingredients with ice, strain into a cocktail glass, and serve.','Cocktails'), ('13306','Hudson recipe','Ingredients


','Pour together and stir as required.','Cocktails'), ('13307','Hula Hoop recipe','Ingredients


','Pour gin, orange juice and pineapple juice into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.','Cocktails'), ('13308','Hula Hula recipe','Ingredients


','Stir ingredients together in a cocktail glass, and serve.','Cocktails'), ('13309','Hula Shake recipe','Ingredients


','Blend all ingredients until smooth. Serve in a frosted collins glass, garnished with a pineapple wheel and maraschino cherry.','Cocktails'), ('13310','Hulk recipe','Ingredients


','Pour the Hpnotiq liqueur and Hennessy cognac into a highball glass filled with crushed ice. Fill the rest of the glass with Sprite or 7-UP, stir well, and serve.','Cocktails'), ('13311','Hummer recipe','Ingredients


','Blend all ingredients in an electric blender at a low speed for a short length of time. Pour into a highball glass and serve.','Frozen Drinks'), ('13312','Hummingbird #2 recipe','Ingredients


','Blend ingredients in a blender with crushed ice. Strain into a hurricane glass, and serve.','Cocktails'), ('13313','Hummingbird recipe','Ingredients


','Mix all ingredients in a blender until smooth.','Cocktails'), ('13314','Hunch Punch recipe','Ingredients


','Put them all together and mix it with a lot of ice. For big parties use more of each and mix in a garbage can.

','Punches'), ('13315','Hunka Hunka Burnin Luv recipe','Ingredients


','Pour all ingredients into a glass (larger than 12 oz.). Put a lid over the glass. Shake vigorously for 30 seconds.','Cocktails'), ('13316','Hunter Cocktail recipe','Ingredients


','Stir ingredients together with cracked ice in a mixing glass. Strain into a cocktail glass, and serve.','Cocktails'), ('13317','Huntsman Cocktail recipe','Ingredients


','Pour the vodka, jamaican rum and lime juice into a cocktail shaker half-filled with ice cubes. Add powdered sugar to sweeten. Shake well, strain into a cocktail glass, and serve.','Cocktails'), ('13318','Hurlyburly recipe','Ingredients


','Shake and strain into a chilled cocktail glass. Garnish with dried cranberries.','Cocktails'), ('13319','Hurricane #2 recipe','Ingredients


','Pour gin, rums, amaretto, and triple sec into a hurricane glass with ice. Add equal amounts of grapefruit juice and pineapple juice until almost full. Top with grenadine to taste.','Cocktails'), ('13320','Hurricane Boston recipe','Ingredients


','Shake all the ingredients with ice and strain into a hurricane glass.','Cocktails'), ('13321','Hurricane Flint recipe','Ingredients


','Shake all ingredients with ice, strain into a cocktail glass and serve.','Cocktails'), ('13322','Hurricane Hugo recipe','Ingredients


','Mix all ingredients over ice in large shaker. Add more juice to taste for the lightweights. Shake well and strain into shot glass. This recipe may be doubled or quadrupled. We strongly encourage this.','Shots & Shooters'), ('13323','Hurricane Laura recipe','Ingredients


','Stir and pour in shot glasses.','Shots & Shooters'), ('13324','Hurricane Leah recipe','Ingredients


','Pour over ice into a hurricane glass, and stir. Garnish with an orange peel.','Cocktails'), ('13325','Hurricane recipe','Ingredients


','Pour all but the juices, in order listed, into a hurricane glass three-quarters filled with ice. Fill with equal parts of grapefruit and pineapple juice, and serve.','Cocktails'), ('13326','Hurricane Sunrise recipe','Ingredients


','Combine all ingredients in a hurricane glass with ice as desired, and mix well. Garnish with maraschino cherries and orange slices (optional), and serve.','Cocktails'), ('13327','Hurricane, New Orleans Style recipe','Ingredients


','Combine all ingredients, mix well (shake or stir). Pour over crushed ice in hurricane glass. Best enjoyed through a small straw. Garnish with fruit wedge if desired.','Cocktails'), ('13328','Hurts You Right Here recipe','Ingredients


','Mix together in a double shot glass. Shoot.','Shots & Shooters'), ('13329','Hustler recipe','Ingredients


','Shake and strain into an old-fashioned glass filled with broken ice. Garnish with a sprig of mint, and serve.','Cocktails'), ('13330','Hyatt Club recipe','Ingredients


','Pour ingredients into an ice-filled highball glass. Garnish with a slice of lemon and a cherry. Serve.','Cocktails'), ('13331','Hybris recipe','Ingredients


','Build in a highball glass, on ice. Decorate with lime.','Cocktails'), ('13332','Hyped Up Mu recipe','Ingredients


','Pour brandy over ice in a beer mug or pint glass. Add root beer, stir, and serve.','Beer & Ale'), ('13333','Hyper-Active Apple recipe','Ingredients


','In an irish coffee cup pour chilled caramel, then slowly pour one shot of chilled apple schnapps over caramel. Slowly add steamed milk, pour espresso through steamed milk exceedingly slowly, and top with whipped cream or foam. It should come out to be a 4 layer happily alcoholic latte.','Coffee & Tea'), ('13334','Hypnotic Martini #2 recipe','Ingredients


','Pour all ingredients into a cocktail shaker with a few ice cubes. Shake well, strain into a chilled cocktail glass, and serve.','Cocktails'), ('13335','Hypnotic Martini recipe','Ingredients


','Combine all ingredients over ice in a cocktail shaker and shake well. Strain into a martini or cocktail glass and serve.','Cocktails'), ('13336','Hypnotiq Slice recipe','Ingredients


','Stir or shake ingredients together with ice. Strain into a shot glass, and serve.','Shots & Shooters'), ('13337','Lunch Box #2 recipe','Ingredients


','Mix the beer and orange juice in a beer mug, drop the shot of amaretto in, and down it.','Beer & Ale'), ('13338','Lunch Box recipe','Ingredients


','Fill a glass almost full with beer. Fill the rest with orange juice (careful not to fill it to the top). Then take the shot of amaretto and drop it into the cup with the beer and orange juice.

','Beer & Ale'), ('13339','Lunch Bucket recipe','Ingredients


','Stir ingredients together in a pint glass, and serve.','Beer & Ale'), ('13340','Lunchbox Lemonade recipe','Ingredients


','Pour all ingredients into a tall glass filled with ice cubes (or pre-chill ingredients), stir well, and serve.','Cocktails'), ('13341','Lunchbox recipe','Ingredients


','First, pour the orange juice into a highball glass. Add the beer. Take a shot glass, pour the amaretto in, then southern comfort. Drop the shot glass into the highball glass, then chug.','Shots & Shooters'), ('13342','Lunchpail recipe','Ingredients


','Pour beer and orange juice into a pint glass. Drop a shot glass filled with amaretto into the pint glass, and chug.','Misc'), ('13343','Luscious Leslie recipe','Ingredients


','Pour equal shots of Malibu coconut rum, Southern Comfort, amaretto almond liqueur and Captain Morgan spiced rum into a highball glass. Fill the remainder of the glass with pineapple juice, and add just a splash of grenadine. Shake well to mix all ingredients, and serve.','Cocktails'), ('13344','Luscious Lou recipe','Ingredients


','Pour the Stoli Ohranj (orange vodka) into a collins glass filled with ice cubes. Add the Cointreau, orange juice and cranberry juice. Top off with club soda, and serve.','Cocktails'), ('13345','Lust for Life recipe','Ingredients


','Shake all ingredients with ice and strain into a chilled cocktail glass. Dust with nutmeg, and serve.','Cocktails'), ('13346','Lusty Lisa recipe','Ingredients


','Mix all ingredients together in a shaker and pour into a shot glass.','Shots & Shooters'), ('13347','Lutteur recipe','Ingredients


','Pour into a collins glass three-quarters filled with broken ice. Garnish with a slice of orange and a cherry, add straws, and serve.','Cocktails'), ('13348','Luxor Boom-Boom recipe','Ingredients


','Add all alcohols to a shaker with ice. Fill remaining space with 1/3 apple juice and 2/3 orange juice. Shake vigorously, strain into a highball glass and serve.

The most popular cocktail of Luxor Plaza. (a disco in Deventer - the Netherlands)','Cocktails'), ('13349','Lychee Martini recipe','Ingredients


','Combine all ingredients in a cocktail shaker with/without ice. Shake well, strain into a cocktail glass, and serve.','Cocktails'), ('13350','Lychee Nut Cocktail recipe','Ingredients


','Combine all ingredients in a blender, and blend well. Pour into a tall glass. Garnish with a lime wheel and a maraschino cherry, and serve.','Cocktails'), ('13351','Lyndy recipe','Ingredients


','Shake with ice and serve.','Cocktails'), ('13352','Lynyrd Skynyrd recipe','Ingredients


','PourJim Beam bourbon whiskey into a collins glass almost filled with ice cubes. Add orange soda and orange juice, and stir. Garnish with an orange slice, and serve.','Cocktails'), ('13353','Midori 2000 recipe','Ingredients


','Build over ice and garnish with a pineapple wedge, three pineapple leaves, and two cherries.','Cocktails'), ('13354','Midori Alexander recipe','Ingredients


','Shake all ingredients with ice and strain into a brandy snifter. Garnish with a maraschino cherry, and serve.','Cocktails'), ('13355','Midori Chan recipe','Ingredients


','Add ingredients to a blender with ice and mix until desired consistency is achieved. Strain into a highball glass with/without ice.','Cocktails'), ('13356','Midori Cocktail recipe','Ingredients


','Pour the Midori melon liqueur into a champagne saucer. Top with champagne, and serve.','Cocktails'), ('13357','Midori Colada recipe','Ingredients


','Blend ingredients. Best served in a hurricane glass with a straw.','Cocktails'), ('13358','Midori Dream recipe','Ingredients


','Pour the vodka and Midori melon liqueur into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass filled with ice cubes. Top with chilled Sprite, stir gently and serve.','Cocktails'), ('13359','Midori Ecstacy recipe','Ingredients


','Pour the Midori melon liqueur, rum, blue curacao and lemon juice into a cocktail shaker half-filled with ice cubes. Shake well. Strain into a highball glass almost filled with ice cubes. Top with pineapple juice, to taste, and serve.','Cocktails'), ('13360','Midori Green Russian recipe','Ingredients


','Pour midori and vodka over ice in a highball glass. Top with cream, to taste.','Cocktails'), ('13361','Midori Hack recipe','Ingredients


','Shake midori, vodka, and sweet and sour over ice in a tin. Prepare a large rocks glass by juicing lime garnish into the glass half filled with ice. Strain in the chilled cocktail, add a splash of pineapple juice (upto half an ounce), and serve.','Cocktails'), ('13362','Midori Illusion recipe','Ingredients


','Pour the Midori melon liqueur, vodka, Bacardi white rum, Cointeau, blue curacao and pineapple juice (to taste) into a highball glass filled with ice cubes. Stir well. Top with lemonade, stir again gently, and serve.','Cocktails'), ('13363','Midori Jello Shots recipe','Ingredients


','1. Warm the bottle of midori so that it is hot to the touch, by first loosening the cap half way, then set the entire bottle in a saucepan half full of water on high heat.

2. Bring 1 cup of water to a rolling boil then stir in the jello and gelatin until dissolved. Stir in hot midori. Pour mixture into a flat bottom pan and slice into cubes when cooled, or place in small cups.','Shots & Shooters'), ('13364','Midori Mai Tai recipe','Ingredients


','Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a highball glass almost filled with ice cubes, and serve.','Cocktails'), ('13365','Midori Margarita recipe','Ingredients


','Moisten the rim of a cocktail glass with lime juice and dip in salt. Shake ingredients together, and pour into a glass filled with crushed ice.

Optional: Mix above ingredients with one cup of ice in a blender for a smooth, \"granita\" type drink.','Cocktails'), ('13366','Midori Mimosa recipe','Ingredients


','Pour midori melon liqueur and sweet and sour mix into a champagne flute. Add champagne.','Cocktails'), ('13367','Midori Sour #2 recipe','Ingredients


','Pour midori into a highball glass, add sweet and sour until three-quarters full, and fill with sprite. Stir.','Cocktails'), ('13368','Midori Sour #3 recipe','Ingredients


','Combine ingredients in a cocktail shaker. Shake well and strain into a martini cocktail glass. Garnish with an orange slice and serve.','Cocktails'), ('13369','Midori Sour recipe','Ingredients


','Fill a highball glass with ice. Add the midori, sour mix and sprite, give a quick stir, and add cherries.','Cocktails'), ('13370','Midori Sour Ultra recipe','Ingredients


','Mix ingredients in a boston shaker with cracked ice. In a highball glass or champagne flute (optional), fill glass three quarters full with ice. Pour one tablespoon of cherry juice into the glass before pouring in mixed ingredients. Garnish with two maraschino cherries and lemon wedge. Drink through a straw.','Cocktails'), ('13371','Midori Splice recipe','Ingredients


','Build all ingredients over ice in a tall glass. Float fresh cream last.','Cocktails'), ('13372','Midori Sun recipe','Ingredients


','Shake well with ice and pour into a hurricane glass. Vary lemon-lime mix to taste. Garnish with a lime wedge or a cherry, a slice of orange, and serve.','Cocktails'), ('13373','Midori Sunrise recipe','Ingredients


','Mix one part of midori (or equivalent melon liqueur) with one part orange juice. Add a splash of grenadine syrup, and serve.','Cocktails'), ('13374','Midtwinkle Martini recipe','Ingredients


','Combine spirits over ice in a cocktail shaker, shake, and strain into a martini glass. Garnish with a segment or two of peeled clementine or tangelo, and serve.','Cocktails'), ('13375','Midweek Tweak recipe','Ingredients


','Pour both ingredients into a collins glass 1/2 filled with ice cubes. Stir gently, and serve.','Cocktails'), ('13376','Midwest Stop Light recipe','Ingredients


','Pour the liquors into seperate shot glasses, and line them up red, yellow and green. Go through and drink each shot, in order, in quick succession.','Shots & Shooters'), ('13377','Migraine recipe','Ingredients


','Pour equal parts of each ingredient into a shot glass, stir and serve.','Shots & Shooters'), ('13378','Mikado recipe','Ingredients


','In an old-fashioned glass almost filled with ice cubes, combine all of the ingredients. Stir well.','Cocktails'), ('13379','Mike Davis recipe','Ingredients


','Pour the gin into a collins glass 3/4 filled with ice cubes. Combine the grenadine, sugar and sour mix in a cocktail shaker half-filled with ice cubes. Shake well. Strain into the collins glass. Add club soda, stir gently, and serve.','Cocktails'), ('13380','Mike Tyson recipe','Ingredients


','Mix and serve with ice.','Cocktails'), ('13381','Mikey Mike recipe','Ingredients


','Mix ingredients in a tumbler and shake thoroughly. Pour over ice in a tall glass.','Cocktails'), ('13382','Milano Cocktail recipe','Ingredients


','Pour the gin, galliano and lemon juice into a cocktail shaker half-filled with cracked ice. Shake well, strain into a cocktail glass, and serve.','Cocktails'), ('13383','Mile Highball recipe','Ingredients


','Pour into a highball glass three-quarters filled with ice. Add lemon twist and serve.','Cocktails'), ('13384','Milk of Amnesia recipe','Ingredients


','Add ice cold champagne to a champagne flute, and slowly add chilled chambord until desired raspberry flavor is achieved. Stir gently, and serve.','Cocktails'), ('13385','Milk Punch recipe','Ingredients


','Shake liquors and milk with cracked ice and sugar syrup and strain into a chilled highball glass. Sprinkle nutmeg on top and serve.','Cocktails'), ('13386','Milk Shake 43 recipe','Ingredients


','Pour licor 43 over ice, shake and strain into a highball glass. Vary ingredients to taste.','Cocktails'), ('13387','Milk Stiffy recipe','Ingredients


','Stir ingredients together over ice in a whiskey sour glass, and serve.','Cocktails'), ('13388','Milky Way Galaxy recipe','Ingredients


','Combine milk, amaretto and vanilla extract in a blender for 60 seconds. Pour over ice cubes in an old-fashioned glass, and sprinkle with cinnamon. Stir with a straw, and serve.','Cocktails'), ('13389','Milky Way Martini recipe','Ingredients


','Combine all ingredients, mix, and serve in a cocktail glass without ice.','Cocktails'), ('13390','Milky Way recipe','Ingredients


','Add ingredients to a cocktail shaker, shake, and serve with cut apple, lemon, and pineapple-leaves.','Cocktails'), ('13391','Millennium Cocktail recipe','Ingredients


','Pour the Beefeater gin, cherry brandy, orange juice and ginger ale into a cocktail shaker half-filled with ice cubes. Shake well, strain into a chilled cocktail glass, and serve.','Cocktails'), ('13392','Million-Dollar Cocktail recipe','Ingredients


','Shake ingredients with ice, strain into a cocktail glass, and serve.','Cocktails'), ('13393','Millionaire recipe','Ingredients


','Shake well and strain into a double-cocktail glass filled with broken ice.','Cocktails'), ('13394','Milpsi recipe','Ingredients


','Pour milk into a highball glass, add the pepsi and drink before seperation occurs.','Cocktails'), ('13395','Milwaukee Stop Light recipe','Ingredients


','Pour into a shot glass and serve.','Shots & Shooters'), ('13396','Mimosa recipe','Ingredients


','Pour orange juice into a collins glass over two ice cubes. Fill with chilled champagne, stir very gently, and serve.','Cocktails'), ('13397','Mind Bender recipe','Ingredients


','Pour the vodka, amaretto and Sprite into an old-fashioned glass filled with ice, and stir. Add a straw, and serve.','Cocktails'), ('13398','Mind Bomb recipe','Ingredients


','Pour all ingredients into a highball glass half-filled with ice cubes, stir and serve.','Cocktails'), ('13399','Mind Eraser #2 recipe','Ingredients


','Place three to four ice cubes in a small, narrow glass. Carefully layer the kahlua, vodka and finally the sprite. (Sprite should be about half of the shot, or to taste.) Serve unstirred with a wide straw.

','Shots & Shooters'), ('13400','Mind Eraser #3 recipe','Ingredients


','Fill a cocktail glass with ice, and carefully layer in each ingredient; kalhua, vodka, butterscotch schnapps, then 7-up.','Cocktails'), ('13401','Mind Eraser #4 recipe','Ingredients


','Shake with ice, strain into a shot glass and serve.','Shots & Shooters'), ('13402','Mind Eraser recipe','Ingredients


','Pour vodka, kahlua, and tonic water into a rocks or old-fashioned glass. Serve with a straw.','Cocktails'), ('13403','Pipeline recipe','Ingredients


','Shake well over ice cubes in a shaker. Strain into a chilled cocktail glass, and serve.','Cocktails'), ('13404','Piper At Arms recipe','Ingredients


','Combine the scotch and vermouth in a mixing glass half-filled with ice cubes. Stir well, and strain into a cocktail glass. Garnish with a lemon twist.','Cocktails'), ('13405','Piper At The Gates Of Dawn recipe','Ingredients


','Combine the scotch, kahlua, and maraschino liqueur in a mixing glass half-filled with ice cubes. Stir well, and strain into an old-fashioned glass almost filled with ice cubes. Pour the cream over the back of a teaspoon so that it floats on top of the drink.','Cocktails'), ('13406','Piper recipe','Ingredients


','Pour tequila, lemon juice, dark creme de cacao and coffee (cooled to room temperature) into an irish coffee cup or irish coffee glass almost filled with crushed ice. Stir well, and serve.','Cocktails'), ('13407','Pirate Float recipe','Ingredients


','Add all ingredients, in order, into a highball glass. Stir if desired.','Cocktails'), ('13408','Pisang Cold recipe','Ingredients


','Combine in a highball glass with two to three ice cubes, shake, and serve.','Cocktails'), ('13409','Pisang Garuda recipe','Ingredients


','Add pisang ambon and rum to a margarita glass with ice cubes. Fill with bitter lemon. Garnish with an orange slice, and serve with two straws.','Cocktails'), ('13410','Pisang Pistace recipe','Ingredients


','Shake well with five or six ice cubes and serve in a cocktail glass with two ice cubes.','Cocktails'), ('13411','Pisco Sour #2 recipe','Ingredients


','Shake ingredients vigorously with ice. Strain into a champagne flute, and add the bitters as an aromatic garnish.','Cocktails'), ('13412','Pisco Sour recipe','Ingredients


','Add all ingredients to a mixer with ice. Shake well (until ice is melted), and serve in a cocktail glass.','Cocktails'), ('13413','Pisco-Rita recipe','Ingredients


','Add frozen limeade concentrate, pisco, and triple sec to a blender. Fill with ice, and blend on high speed (keep topping with water until full). When done, serve in a margarita glass rimmed with salt.','Cocktails'), ('13414','Piscola recipe','Ingredients


','Pour pisco over ice cubes in a highball glass. Fill with coca-cola or other soft drink, stir, and serve.','Cocktails'), ('13415','Piss in the Snow recipe','Ingredients


','Pour mountain dew into a large glass with ice cubes. Add vodka and avalanche schnapps, both pre-chilled. Stir and serve.','Cocktails'), ('13416','Pistachio Cream recipe','Ingredients


','Blend ingredients briefly at low speed. Pour into a chilled champagne flute and serve.','Cocktails'), ('13417','Pistachio Rumba recipe','Ingredients


','Blend briefly in a wine goblet half-filled with crushed ice. Garnish with a slice of lime and a cherry. Serve with short straws.','Cocktails'), ('13418','Pit Bull On Crack #2 recipe','Ingredients


','Mix all three ingredients in a mixing tin with ice. Serve in a shot glass.','Shots & Shooters'), ('13419','Pit Bull On Crack recipe','Ingredients


','Combine ingredients, all pre-chilled, in a shot glass. Serve.','Shots & Shooters'), ('13420','Pit Stop recipe','Ingredients


','Pour into an old-fashioned glass half-filled with broken ice, and serve.','Cocktails'), ('13421','Pixie Stick recipe','Ingredients


','Pour gin and midori over ice in a collins glass. Fill with 7-up, and garnish with a maraschino cherry. Add a straw, and serve.','Cocktails'), ('13422','Pixie Stix recipe','Ingredients


','Pour southern comfort and amaretto over ice in a highball glass. Fill with sweet and sour mix, top with sprite, and float grenadine on top. Garnish with maraschino cherries.','Cocktails'), ('13423','PJ recipe','Ingredients


','Pour all ingredients into a cooler, add fruit and serve. A great party drink.

','Punches'), ('13424','Plank Walker recipe','Ingredients


','Pour ingredients into a rocks glass three-quarters filled with broken ice.','Cocktails'), ('13425','Plantation Coffee recipe','Ingredients


','Shake and strain into a goblet filled with crushed ice. Sprinkle with grated chocolate, add short straws, and serve.','Coffee & Tea'), ('13426','Platina Blonde recipe','Ingredients


','Pour tequila into a cocktail glass, fill with cream, and stir.','Cocktails'), ('13427','Platinum Blonde recipe','Ingredients


','Shake and strain into a brandy snifter, and serve.','Cocktails'), ('13428','Platinum Grand Margarita recipe','Ingredients


','Salt the rim of a margarita glass and pour in freshly squeezed lime juice.

Add margarita mix, tequila, grand marnier, cointreau, triple sec, irish mist, and 5 ice cubes in a shaker. Shake vigorously until thoroughly mixed and cold. Pour into the margarita glass and garnish with a lime wheel, and a maraschino cherry if desired.','Cocktails'), ('13429','Plaza Cocktail recipe','Ingredients


','Shake all ingredients (except pineapple stick) with ice and strain into a cocktail glass. Add the stick of pineapple and serve.','Cocktails'), ('13430','Plead The 5th recipe','Ingredients


','Mix all ingredients over ice cubes in a shot glass. Shake, strain and serve.','Shots & Shooters'), ('13431','Pleasant Surprise recipe','Ingredients


','Pour both ingredients into a tall shot glass, and serve.','Shots & Shooters'), ('13432','Plum Liqueur recipe','Ingredients


','1. Wash plums and pat dry, cut in half or smaller, and pit. Place in an aging container, pour sugar over, and stir. Add vodka and brandy, stirring to partly dissolve sugar. Cap container and place in a cool, dark place for 2 months, stir occasionally.

2. Place a strainer over a large bowl and strain liqueur. Press the liquid from the plums with the back of a wooden spoon, and discard plum pulp. Re-strain liqueur through cloth until clear, and bottle as desired.

3. Plum liqueur is ready for drinking or cooking, however for best results, age for another month.

','Liqueurs'), ('13433','PMS Special recipe','Ingredients


','Shake with ice and strain over ice in a cocktail glass.','Cocktails'), ('13434','Poca-Hola recipe','Ingredients


','Funnel the punt e mes, campari, vermouth and lemon juice into one small cola bottle (185-200ml), roughly half-filled with cola. Briefly invert the bottle to mix the ingredients. Place in the center of a large glass (tankard, stein or british pint), and fill glass with broken ice. Add a straw to the bottle, and serve.','Cocktails'), ('13435','Pocima recipe','Ingredients


','Pour beer into a punch bowl. Add vodka, orange juice and plenty of ice cubes. Stir, and serve cold.','Punches'), ('13436','Poinsettia recipe','Ingredients


','Mix the champagne and cranberry juice, then float the Grand Marnier on top.

','Cocktails'), ('13437','Poire Fantastic recipe','Ingredients


','Pour poire au cognac pear liqueur into a highball glass. Add sprite, and ice if desired.','Cocktails'), ('13438','Poison Apple recipe','Ingredients


','Pour ingredients over ice in a shaker. Shake and strain into a shot glass.','Shots & Shooters'), ('13439','Poison Ivy recipe','Ingredients


','Pour chilled ingredients into a shot glass, either layered in order, or mixed together.','Shots & Shooters'), ('13440','Poker Face recipe','Ingredients


','Pour tequila, Cointreau and pineapple juice into a highball glass almost filled with ice cubes. Stir, garnish with a lime wedge, and serve.','Cocktails'), ('13441','Poland recipe','Ingredients


','Pour raspberry syrup in a shooter. Fill the rest of the shooter with Vodka very slowly, so it will not get mixed with the syrup.
(It should look like a White and Red flag).
Drink straight up!','Shots & Shooters'), ('13442','Polar Bear #2 recipe','Ingredients


','Blend with ice in a highball glass.','Cocktails'), ('13443','Polar Bear #3 recipe','Ingredients


','Mix drinks over ice before serving in a shot glass. Tastes like a peppermint patty!
','Shots & Shooters'), ('13444','Polar Bear Cooler recipe','Ingredients


','Pour into a collins glass filled with broken ice and add a spiral of lemon. Garnish with an orange wedge and cherry. Serve with straws.','Cocktails'), ('13445','Polar Bear recipe','Ingredients


','Pour equal parts of vodka and lime juice into a glass with ice. Add the same, combined amount in 7-up or sprite. Mix and serve with a straw.','Cocktails'), ('13446','Polar-Roller recipe','Ingredients


','Funnel the cointreau, armagnac and lemon juice into one small cola bottle (185-200ml), roughly half-filled with cola. Briefly invert the bottle to mix the ingredients. Place in the center of a large glass (tankard, stein or british pint), and fill glass with broken ice. Add a straw to the bottle, and serve.','Cocktails'), ('13447','Polish Butterfly recipe','Ingredients


','Pour Polish vodka and blue curacao into a shot glass, stir and serve.','Shots & Shooters'), ('13448','Polish Professor recipe','Ingredients


','Pour vodka and pineapple juice into an ice-filled old-fashioned glass. Add 7-up, stir, and serve.','Cocktails'), ('13449','Polkagris recipe','Ingredients


','Mix ingredients in a highball glass. Add one or two ice cubes and cherries. Serve with a thick, red and white striped straw.','Cocktails'), ('13450','Polo Cocktail recipe','Ingredients


','Shake all ingredients with ice, strain into a cocktail glass, and serve.','Cocktails'), ('13451','Polonaise recipe','Ingredients


','Shake all ingredients with ice, strain into an old-fashioned glass over ice cubes, and serve.','Cocktails'), ('13452','Polynesian Cocktail recipe','Ingredients


','Rub the rim of a cocktail glass with lime and dip into powdered sugar. Shake vodka, cherry brandy, and juice of lime with ice, strain into the sugar-rimmed glass, and serve.','Cocktails'), ('13453','Sleigh Ride recipe','Ingredients


','Float the ingredients in order by pouring over the bottom of a spoon.','Cocktails'), ('13454','Slemmig Slyna recipe','Ingredients


','Mix vodka and midori and kiwi with ice. Add sourmix. Shake. Fill with soda. Decorate glass with pineapple.','Cocktails'), ('13455','Slick Rick recipe','Ingredients


','Shake, strain into a cordial or liqueur glass, and serve.','Cocktails'), ('13456','Slider recipe','Ingredients


','Add Rye, kahlua and milk to a high ball glass, glass should be full of ice. Stir and enjoy.','Cocktails'), ('13457','Slime Cocktail recipe','Ingredients


','Combine ingredients with cracked ice in a cocktail shaker. Shake well, and pour into a chilled old-fashioned glass.','Cocktails'), ('13458','Slimer #2 recipe','Ingredients


','Add liquor first. Use a glass beverage container to highlight the the green color.','Cocktails'), ('13459','Slippery Box recipe','Ingredients


','In a glass, put in all liquor and then fill the remaining glass with the kool-aid.','Cocktails'), ('13460','Slippery Dick #2 recipe','Ingredients


','Pour Sprite and orange juice into a collins glass half-filled with crushed ice. Add triple sec, Smirnoff vodka and peach schnapps. Add a dash of sweet and sour mix if desired, and serve.','Cocktails'), ('13461','Slippery Dickel recipe','Ingredients


','Shake ingredients with a glassful of broken ice, and pour unstrained into an old-fashioned glass.','Cocktails'), ('13462','Slippery Nutcracker recipe','Ingredients


','Pour ingredients into a stainless steel shaker over ice,shake until completely cold then strain into a chilled stemmed glass or Rocks glass filled with ice.','Cocktails'), ('13463','Slippery Nuts Shooter recipe','Ingredients


','Pour equal parts into a stainless steel shaker over ice. Shake until ice cold, strain into a shot glass, and serve.','Shots & Shooters'), ('13464','Slippery Panties recipe','Ingredients


','Pour ingredients into a stainless steel shaker over ice,shake until completely cold then strain into a chilled stemmed glass or Rocks glass filled with ice.','Cocktails'), ('13465','Slippery Rootbeer Lollipop recipe','Ingredients


','Pour equal amounts into a stainless steel shaker over ice. Shake until ice cold, pour into a shot glass, and serve.','Shots & Shooters'), ('13466','Slippery Surprise recipe','Ingredients


','Shake with three-quarters of a glassful of broken ice and pour unstrained into a wine goblet. Garnish with a slice of fruit, add straws, and serve.','Cocktails'), ('13467','Slippery Todd recipe','Ingredients


','Pour banana schnapps and vodka into a highball glass half-filled with ice. Add orange tangerine juice, and serve.','Cocktails'), ('13468','Slippery Virgin recipe','Ingredients


','Pour into a stainless steel shaker over ice,shake until completely cold then strain into a chilled steemed glass or Rocks glass filled with ice.','Cocktails'), ('13469','Sloe Comfortable Screw #2 recipe','Ingredients


','Shake with ice in a tumbler. Strain and pour.','Cocktails'), ('13470','Sloe Comfortable Screw #3 recipe','Ingredients


','Pour gin, liqueurs and whiskey over ice in a collins glass. Fill with orange juice, and serve.','Cocktails'), ('13471','Sloe Comfortable Screw #4 recipe','Ingredients


','Add the southern comfort to the sloe gin, and fill with orange juice. Float galliano on top, decorate with a cherry, and serve.','Cocktails'), ('13472','Sloe Comfortable Screw recipe','Ingredients


','Stir or shake ingredients & serve with ice.','Cocktails'), ('13473','Sloe Comfortable Screw Watching a Sunrise recipe','Ingredients


','Cover the bottom of a highball glass with a thin layer of grenadine, then fill the glass with ice. Combine the 42 Degress vodka, Southern comfort liqueur and orange juice in a cocktail shaker half-filled with ice cubes. Strain over the ice into the highball glass. Garnish with two cherries, and serve.','Cocktails'), ('13474','Sloe Gin Cocktail recipe','Ingredients


','Stir all ingredients with ice, strain into a cocktail glass, and serve.','Cocktails'), ('13475','Sloe Gin Collins recipe','Ingredients


','Shake sloe gin and juice of lemon with ice and strain into a collins glass. Add several ice cubes, fill with carbonated water, and stir. Add slices of lemon and orange, top with the cherry, and serve with a straw.','Cocktails'), ('13476','Sloe Gin Fizz recipe','Ingredients


','Shake the gin, lemon juice and simple syrup with ice and strain into an ice-filled highball glass. Top with soda, garnish with a slice of orange and a cherry, and serve.','Cocktails'), ('13477','Sloe Gin Flip recipe','Ingredients


','Shake all ingredients (except nutmeg) with ice and strain into a whiskey sour glass. Sprinkle nutmeg on top and serve.','Cocktails'), ('13478','Sloe Gin Rickey recipe','Ingredients


','Pour sloe gin and juice of lime into a highball glass over ice cubes. Fill with carbonated water and stir. Drop the wedge of lime in glass and serve.','Cocktails'), ('13479','Sloe Tequila recipe','Ingredients


','Combine ingredients with a half-cup of crushed ice in blender. Blend at low speed and pour into old-fashioned glass. Add ice cubes and twist of cucumber peel.','Cocktails'), ('13480','Sloe Vermouth recipe','Ingredients


','Shake all ingredients with ice, strain into a cocktail glass, and serve.','Cocktails'), ('13481','Sloeberry Cocktail recipe','Ingredients


','Stir ingredients with ice, strain into a cocktail glass, and serve.','Cocktails'), ('13482','Sloehand Jackson recipe','Ingredients


','Pour the sloe gin, gin, vodka, orange juice, lemon juice and grenadine into a cocktail shaker half-filled with ice cubes. Shake well, strain into a highball glass almost filled with ice cubes, and serve.','Cocktails'), ('13483','Sloppy Joe recipe','Ingredients


','Shake well over ice cubes in a shaker, and strain into a chilled cocktail glass.','Cocktails'), ('13484','Sloppy Pussy recipe','Ingredients


','Pour Everclear, red gatorade and a fruit punch over ice in a large pitcher. Stir, pour into hurricane glasses, and serve.','Beer & Ale'), ('13485','Sloughdriver recipe','Ingredients


','Fill the glass with ice. Add 2 shots of Blavod black vodka. Fill the rest of the glass with orange juice. Sprinkle shredded orange peel on top.','Cocktails'), ('13486','Slow Comfortable Screw recipe','Ingredients


','Pour sloe gin and Southern Comfort into a collins glass filled with ice. Fill with orange juice, stir well, and serve.','Cocktails'), ('13487','Slow Cooker Cider recipe','Ingredients


','Place cinnamon, cloves and allspice in a double thickness of cheesecloth: bring up corners of cloth and tie with a string to form a bag. Place cider and brown sugar in a slow cooker: stir until sugar dissolves.

Add spice bag. Place orange slices on top. Cover and cook on low for 2-5 hours. Remove spice bag before serving.

','Punches'), ('13488','Slow Finnish recipe','Ingredients


','Pour into an old-fashioned glass three-quarters filled with broken ice, and serve.','Cocktails'), ('13489','Slow Fuck recipe','Ingredients


','Pour blue curacao and gin into an ice-filled old-fashioned glass. Fill with equal parts sweet and sour mix and pineapple juice, and serve.','Cocktails'), ('13490','Slow Gin and Tonic recipe','Ingredients


','Pour into an ice-filled collins glass. Add a half-slice of lemon, and serve.','Cocktails'), ('13491','Slow Painful Movement recipe','Ingredients


','Shake the gin and the schnapps together in ice. Pour into glass. Dribble the chocolate syrup into a circle on the bottom of the glass. (do not mix)','Cocktails'), ('13492','Slow Screw recipe','Ingredients


','Pour sloe gin into a highball glass filled with ice. Fill with orange juice, stir well, and serve.','Cocktails'), ('13493','Slurpee From Hell recipe','Ingredients


','Make frozen orange juice concentrate according to instructions on can. Keep frozen, and blend Everclear into the juice. Serve.','Punches'), ('13494','Slushy recipe','Ingredients


','Mix drink with crushed ice or blend with 2 1/2 scoops of ice. For added enjoyment stick a straw in the middle and drink for a slushy rush.','Cocktails'), ('13495','Slut Tits recipe','Ingredients


','Pour blue curacao and vodka over ice in a highball glass. Fill with white cranberry strawberry juice, and stir. Top with a cherry, and serve.','Cocktails'), ('13496','Sly Goes To Havana recipe','Ingredients


','Combine ingredients in a shaker half-filled with ice cubes. Shake well, strain into an old-fashioned glass almost filled with crushed ice, and serve.','Cocktails'), ('13497','Small Bomb #2 recipe','Ingredients


','Begin by filling the glass halfway with Amaretto, add shots of melon, add shots of everclear, add rest of glass with pineapple juice, stir, then pour into glass with ice.','Misc'), ('13498','Small Bomb recipe','Ingredients


','Serve on the rocks in an old-fashioned glass.','Cocktails'), ('13499','Small Sand recipe','Ingredients


','Mix the first 4 ingredients with ice. Fill with lemonade. Garnish with carambole and strawberry on the edge of glass.','Cocktails'), ('13500','Smart Christine recipe','Ingredients


','In a shaker half-filled with ice cubes, combine the gin, Benedictine, and orange juice. Shake well. Strain into an old-fashioned glass almost filled with ice cubes. Garnish with the cherry.','Cocktails'), ('13501','Smartees recipe','Ingredients


','Pour all ingredients into a pitcher, and serve into highball glasses.','Punches'), ('13502','Smartie recipe','Ingredients


','Put 1/2 oz. of Grape Schnapps, and 1/2 oz. Melon Liqueur into a shot glass.','Shots & Shooters'), ('13503','Touch of Zam recipe','Ingredients


','Shake and strain into a champagne saucer filled with crushed ice. Add a slice of orange, and serve.','Cocktails'), ('13504','Touchdown recipe','Ingredients


','Fill a shot glass with Absolut Mandrin. Seperately, fill a highball glass a little less then 1/2 way with Red Bull. Drop the shot class of Absolut Mandarin into the glass of Red Bull and slam it.','Shots & Shooters'), ('13505','Tovarich Cocktail recipe','Ingredients


','Shake all ingredients with ice, strain into a cocktail glass, and serve.','Cocktails'), ('13506','Tower Topped recipe','Ingredients


','Pour whiskey, Grand Marnier and cream into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.','Cocktails'), ('13507','Toxic Antifreeze recipe','Ingredients


','Fill a 12 ounce glass with ice, add 1 ounce of vodka, 1 ounce of triple sec and 1 ounce of midori, fill with yellow lemonade and enjoy.','Cocktails'), ('13508','Toxic Waste recipe','Ingredients


','Serve in a tall glass over ice.','Cocktails'), ('13509','Traffic Light Cooler recipe','Ingredients


','In a pilsner glass filled with ice cubes, first pour the melon liqueur, then the tequila to create a green layer. Add sour mix. Slowly pour orange juice against side of glass to create the yellow layer. Add a few more ice cubes, if needed. Carefully float the sloe gin on top for the red layer. Garnish with a cherry and lemon and lime wheels. Stir just before drinking.','Cocktails'), ('13510','Traffic Light recipe','Ingredients


','Layer Grenadine, Galliano, and Midori.','Shots & Shooters'), ('13511','Transmission Overhaul recipe','Ingredients


','Mix all the ingredients in a large container. Shake or stir well. Server chilled or over ice. This will sneak up on you.','Cocktails'), ('13512','Trashcan Punch recipe','Ingredients


','Slice the fruit. I recommend strawberries, oranges, lemons, and limes. Then mix the punch and everclear together in a clean trashcan with ice. Hawaiian punch is my preference, but you can use any sort of fruit punch. Make sure you use ice and have a blast.','Punches'), ('13513','Tree Frog recipe','Ingredients


','Mix vodka, Maui, and grapefruit juice together, then pour over highball glass with ice.','Cocktails'), ('13514','Tree House recipe','Ingredients


','Pour into an ice-filled pina colada glass. Garnish with a mint sprig and a cherry, add straws, and serve.','Cocktails'), ('13515','Tree Shaker recipe','Ingredients


','Shake and strain into a double-cocktail glass filled with crushed ice. Add short straws, and serve.','Cocktails'), ('13516','Tree Smacker recipe','Ingredients


','Add liquors, then add juices. Color red with grenadine. Float the 151 proof rum.','Cocktails'), ('13517','Triad recipe','Ingredients


','Pour the rum, vermouth, amaretto, and ginger ale into a highball glass almost filled with ice cubes. Stir well and garnish with the lemon twist.','Cocktails'), ('13518','Trial of the Century recipe','Ingredients


','Layer in a shot glass.','Shots & Shooters'), ('13519','Tricontinental recipe','Ingredients


','Slowly pour ingredients pousse-cafe (layered) in order; rum, liqueur, syrup into a champagne flute filled with crushed ice.','Cocktails'), ('13520','Trilby Cocktail recipe','Ingredients


','Stir all ingredients with ice, strain into a cocktail glass, and serve.','Cocktails'), ('13521','Trinidad recipe','Ingredients


','Build in a highball glass over ice, garnish with a wedge of lime, and serve.','Cocktails'), ('13522','Trinidad Rum Punch recipe','Ingredients


','Boil water and dissolve the sugar. Add remaining ingredients. Serve hot and sprinkle with nutmeg.','Punches'), ('13523','Trinity Cocktail recipe','Ingredients


','Stir all ingredients with ice, strain into a cocktail glass, and serve.','Cocktails'), ('13524','Triple Asp recipe','Ingredients


','Poor the ingredients in a glass. Ice if preferred. Drink it on a hot summer-night.','Cocktails'), ('13525','Triple Sec Sunrise recipe','Ingredients


','First fill glass 3/4 full with Orange Juice. Next add 1/4 Triple Sec. Finaly add Grenadine and mix thoroughly!

Garnish with a slice of Orange.

*If too weak add more Triple Sec.','Cocktails'), ('13526','Triple Threat recipe','Ingredients


','Pour Absolut Citron into a highball glass filled with ice. Add peach schnapps and triple sec. Top off with orange juice and 7-up, to taste, and serve.','Cocktails'), ('13527','Triplesex recipe','Ingredients


','Fill a tall glass with ice. Pour first 3 three ingredients then adjust pineapple juice to taste. Serve.','Cocktails'), ('13528','Triplet Cocktail recipe','Ingredients


','Pour the vermouth, gin, peach brandy and lemon juice into a cocktail shaker half-filled with ice cubes, and shake well. Strain into a cocktail glass, garnish with a maraschino cherry, and serve.','Cocktails'), ('13529','Tripple Pleasure recipe','Ingredients


','Dump it in a glass of ice and enjoy.','Cocktails'), ('13530','Tripwire recipe','Ingredients


','In 5 gal. jug mix thoroughly all of vodka with all of lemons, lemonade, and water, which should be previously combined. Make sure water is ice cold, if not ice or refridgeration may be required.

','Punches'), ('13531','Trojan Horse recipe','Ingredients


','Mix coke and guinness in a pint glass.','Beer & Ale'), ('13532','Tropic Heat recipe','Ingredients


','Mix over ice and shake. Pour into a glass, garnish with fruit.','Cocktails'), ('13533','Tropical Binalada recipe','Ingredients


','Combine first 5 ingredients into a cocktail shaker. Shake well. Pour the contents unstrained into a collins glass and top up with club soda.','Cocktails'), ('13534','Tropical Bliss recipe','Ingredients


','Pour Malibu rum and Smirnoff Orange Twist vodka into a collins glass filled with ice. Fill glass 3/4 full with equal amounts of orange juice and pineapple juice; fill rest of way with milk; shake and serve.','Cocktails'), ('13535','Tropical Breeze recipe','Ingredients


','Pour raspberry and watermelon schnapps into a cocktail shaker. Shake and strain into a cocktail glass. Top with mountain dew, and serve.','Cocktails'), ('13536','Tropical Champagne recipe','Ingredients


','Shake all ingredients (except champagne) well over ice cubes in a shaker. Strain into a champagne flute, carefully fill with champagne, and serve.','Cocktails'), ('13537','Tropical Clarkson recipe','Ingredients


','Prepare the hot chocolate and add the Kahlua. Top with whipped cream or marshmallows.','Cocktails'), ('13538','Tropical Cocktail #2 recipe','Ingredients


','Shake or build directly in the glass.

','Non Alcoholic'), ('13539','Tropical Cocktail recipe','Ingredients


','Stir all ingredients with ice, strain into a cocktail glass, and serve.','Cocktails'), ('13540','Tropical Coffee recipe','Ingredients


','Pour gold rum and coffee into an irish coffee cup and sweeten to taste. Gently float cream on top, sprinkle wth cinnamon, and serve.','Coffee & Tea'), ('13541','Tropical Dawn recipe','Ingredients


','Shake and strain gin and orange juice into a double-cocktail glass filled with crushed ice. Sprinkle campari bitters on top, add a short straw, and serve.','Cocktails'), ('13542','Tropical Dream recipe','Ingredients


','Shake the three ingredients together and poor in a cocktail glass. Garnish with a red cherry on the rim of the glass.','Cocktails'), ('13543','Tropical Heat recipe','Ingredients


','Mix with ice and strain into a chilled cocktail glass. Garnish with a orange spiral.','Cocktails'), ('13544','Tropical Hibiscus recipe','Ingredients


','Combine all ingredients in a iced punch bowl. Serve cold.','Punches'), ('13545','Tropical Highball recipe','Ingredients


','Build over ice in a highball glass. Garnish with a lime wedge, and serve.','Cocktails'), ('13546','Tropical Hooter recipe','Ingredients


','Mix and pour into shotglass.','Shots & Shooters'), ('13547','Tropical Itching recipe','Ingredients


','Shake with ice and pour into a highball glass half-filled with ice cubes. Garnish with a slice of orange, a cherry and a sprig of mint.','Cocktails'), ('13548','Tropical Kermit Piss recipe','Ingredients


','Just pour into a glass and add the softdrink and ice.','Cocktails'), ('13549','Tropical Life Saver #2 recipe','Ingredients


','Mix together in a tall glass.','Cocktails'), ('13550','Tropical Life Saver recipe','Ingredients


','Fill glass with ice. Then add the Malibu and Midori. Then fill the remainder of the glass up with Pineapple Juice. Shake and enjoy!','Cocktails'), ('13551','Tropical Lust recipe','Ingredients


','Fill glass with ice, add gin and vodka. Almost fill with pineapple juice, then add southern comfort and melon liqueur. The drink can also be made frozen by adding 1 1/2 scoops of ice and blending.','Cocktails'), ('13552','Tropical Martini recipe','Ingredients


','Pour Amaretto into a chilled glass, then add Malibu Rum. Stir and serve. The ingredients should be well chilled before use.','Cocktails'), ('13553','Apricot-Mango Martini recipe','Ingredients


','Muddle the fresh mango in the bottom of a mixing glass and add all other ingredients. Shake well with ice and strain into a chilled martini glass. Garnish with a twist of lemon peel, and serve.','Cocktails'), ('13554','April Shower recipe','Ingredients


','Shake over ice in a shaker. Strain into a chilled cocktail glass, and serve.','Cocktails'), ('13555','Aqua Fodie recipe','Ingredients


','Fill glass with ice. Pour in 1 oz. of Gin followed by 1 oz. of Blue Curacao. Fill glass with Orange Juice, garnish with Orange and Cherry, and serve.','Cocktails'), ('13556','Aqua Marina recipe','Ingredients


','Shake vodka, green creme de menthe and lemon juice, and strain into a champagne flute. Add champagne.','Cocktails'), ('13557','Aqualung recipe','Ingredients


','Brew espresso, mix in shots of kahlua and syrup.','Coffee & Tea'), ('13558','Aquarium Jello recipe','Ingredients


','Use a new or well-cleaned goldfish bowl. Mix gelatin according to package directions, substituting curacao for water in whatever ratio you prefer. Place the hard candies in the bowl. When gelatin is cool but not yet setting up, pour it slowly into the bowl and be careful not to disturb the candies or the color will run. Cool until half-set then add foliage and fish, placing them with strands of spaghetti. Refrigerate until serving-time.

','Punches'), ('13559','Aquarius recipe','Ingredients


','Pour the Scotch whisky, cherry brandy and cranberry juice into a cocktail shaker half-filled with ice cubes. Shake well, strain into an old-fashioned glass, and serve.','Cocktails'), ('13560','Aqueduct recipe','Ingredients


','In a shaker half filled with ice, shake ingredients vigorously. Strain into a cocktail glass. Garnish with a lemon twist and serve.','Cocktails'), ('13561','Arago recipe','Ingredients


','Shake and strain into a champagne saucer.','Cocktails'), ('13562','Aranov recipe','Ingredients


','Mix vodka and juice in a pitcher or similarly large container.','Cocktails'), ('13563','Arawak Cup recipe','Ingredients


','Pour the dark rum, passion-fruit syrup, pineapple juice, lime juice and orgeat syrup into a cocktail shaker half-filled with ice cubes. Shake well. Strain into a chilled cocktail glass. Garnish with a pineapple stick, and serve.','Cocktails'), ('13564','Arcadia recipe','Ingredients


','In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.','Cocktails'), ('13565','Arch de Triumph recipe','Ingredients


','Pour the brandy, lemon juice and sugar into a mixing glass half-filled with ice cubes. Stir well. Strain into a cocktail glass, and serve.','Cocktails'), ('13566','Archbishop recipe','Ingredients


','In an old-fashioned glass almost filled with ice cubes, combine all of the ingredients. Stir well.','Cocktails'), ('13567','Arctic Circle recipe','Ingredients


','Pour the vodka, lime juice and ginger ale into a highball glass filled with ice cubes. Stir, garnish with crushed mint leaves, and serve.','Cocktails'), ('13568','Arctic Fish recipe','Ingredients


','Fill a glass with ice and candy fish, add vodka, grape soda and orange juice. Do not stir, but serve well chilled.','Punches'), ('13569','Arctic Mouthwash recipe','Ingredients


','Blend all ingredients in a blender on high until ice is finely crushed. It should be of a slushy consistency. Pour immediately and serve.','Punches'), ('13570','Arctic Punch recipe','Ingredients


','Stir all ingredients together in a large punch bowl and freeze until ready to serve.','Punches'), ('13571','Arctic Summer recipe','Ingredients


','Add ingredients to an ice-filled highball glass. Serve with a cherry and lemon slice.','Cocktails'), ('13572','Arcturian Sunrise recipe','Ingredients


','Pour blue curacao, blackberry liqueur and grenadine into a highball glass filled with ice cubes. Add sparkling white wine, stir well, and serve.','Cocktails'), ('13573','Are You Tough Enough? recipe','Ingredients


','Using only 100 proof liquors, ensure all schnapps are ice cold. Combine and mix all five liquors in a cocktail glass and drink like a shot.','Misc'), ('13574','Areola recipe','Ingredients


','Pour ingredients in order into a shot glass, and serve.','Shots & Shooters'), ('13575','Ario Bomb recipe','Ingredients


','Build over ice in glass. Garnish with 3 cherries.','Cocktails'), ('13576','Arise My Love recipe','Ingredients


','Put creme de menthe into a champagne flute. Fill with chilled champagne and serve.','Cocktails'), ('13577','Arizona Anti-Freeze recipe','Ingredients


','Pour all ingredients into shot glass and slam.','Shots & Shooters'), ('13578','Arizona Aztec recipe','Ingredients


','Pour the Jose Cuervo gold tequila, Bacardi Limon rum and Captain Morgan spiced rum into a highball glass. Stir well. Fill with Coca-cola, stir again, and serve.','Cocktails'), ('13579','Arizona Buttkicker recipe','Ingredients


','Pour both ingredients over crushed ice in a cocktail glass, stir, and serve.','Cocktails'), ('13580','Arizona Jim recipe','Ingredients


','Pour Jim Beam whiskey over ice in a collins glass. Fill with Arizona iced tea, and serve.','Cocktails'), ('13581','Arizona PowWow recipe','Ingredients


','Mix the three alcohols together and pour into shot glasses leaving enough room to add a little club soda.

Best if drunk with a lime, lemon, or an orange wedge.','Shots & Shooters'), ('13582','Arizona Stingers recipe','Ingredients


','Place ice cubes in the hurricane glass. Add 2 heaping shots of absolut vodka (Note: You can add as many shots of absolut as you want!) Fill the rest of glass with Arizona Iced Tea w/lemon.

Stir to mix using a spoon.

Drink up and enjoy.','Cocktails'), ('13583','Arizona Twister recipe','Ingredients


','Mix in the shots of rum, vodka, and tequila.

Add splashes of the three juices, heavy on the pineapple. Top off with grenadine. Crushed ice should already be in glass.

Top off the glass with a pineapple wedge.','Cocktails'), ('13584','Arkansas Avalanche recipe','Ingredients


','Pour Goldschlager, Sprite and grenadine into a cocktail shaker half-filled with ice cubes. Shake well, strain into a highball glass, and serve.','Cocktails'), ('13585','Armada Martini recipe','Ingredients


','Pour vodka and Amontillado sherry over ice cubes in a mixing glass. Stir well, and strain into a chilled cocktail glass. Garnish with an orange twist, and serve.','Cocktails'), ('13586','Armageddon recipe','Ingredients


','Pour amaretto, peach schnapps and raspberry sour puss into a highball glass filled with ice cubes. Add equal amounts of orange and cranberry juice, top with soda, stir and serve.','Cocktails'), ('13587','Armour Cocktail recipe','Ingredients


','Pour the sherry and vermouth into a mixing glass half-filled with ice cubes. Stir well. Strain into a cocktail glass, garnish with a lemon twist, and serve.','Cocktails'), ('13588','Army Green recipe','Ingredients


','Pour into a shot glass. A chaser may be needed.','Shots & Shooters'), ('13589','Army Ranger recipe','Ingredients


','Mix the Jagermeister herbal liqueur, Bacardi 151 rum and Red Bull energy drink in a mug or tall glass. Float a slice of both lime and lemon on top, and serve.','Cocktails'), ('13590','Arnold Palmer recipe','Ingredients


','Combine ingredients in a highball or tall glass with ice, stir and enjoy.','Punches'), ('13591','Around The World recipe','Ingredients


','Pour rum, cognac, orange juice, sour mix and creme de noyaux into a blender with one cup of crushed ice. Blend until smooth, pour into a wine goblet, and serve.','Cocktails'), ('13592','Arrowhead recipe','Ingredients


','Add ingredients to an old-fashioned glass, three-quarters filled with broken ice.','Cocktails'), ('13593','Arthur Tompkins recipe','Ingredients


','Pour gin, Grand Marnier and lemon juice into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a sour glass. Garnish with a twist of lemon, and serve.','Cocktails'), ('13594','Arthur Tompkins recipe','Ingredients


','In a shaker half-filled with ice cubes, combine the gin, Grand Marnier, and lemon juice. Shake well. Strain into a sour glass and garnish with the lemon twist.','Cocktails'), ('13595','Artic Red recipe','Ingredients


','First smash the limes and sugar to bottom of the glass. Then add vodka and soda. Mix the drink with a spoon. Add ice cubes and lemon.','Cocktails'), ('13596','Artillery Punch recipe','Ingredients


','Combine all the ingredients in a large punch bowl with a block of ice. If found too dry, sugar syrup may be added. Decorate with twists of lemon peel.','Coffee & Tea'), ('13597','Artillery recipe','Ingredients


','Stir all ingredients with ice, strain into a cocktail glass, and serve.','Cocktails'), ('13598','Aruba Cocktail recipe','Ingredients


','Pour the gin, white curacao, egg white, lemon juice and orgeat syrup into a cocktail shaker half-filled with cracked ice. Shake well, strain into a chilled cocktail glass, and serve.','Cocktails'), ('13599','Aruba Smash recipe','Ingredients


','Pour rum, 7-Up, lemon juice, orange juice and orange bitters into a cocktail shaker half-filled with ice cubes. Shake well, strain into a highball glass filled with ice cubes, and serve.','Cocktails'), ('13600','Ash Blonde recipe','Ingredients


','Shake lillet and cointreau with ice. Strain into cocktail glass. Add splash of vermouth for color.','Cocktails'), ('13601','Asia 9.0 recipe','Ingredients


','Combine all ingredients together in a cocktail shaker half-filled with ice cubes. Shake well, strain into shot glasses, and serve.','Shots & Shooters'), ('13602','Asian Cum Shot recipe','Ingredients


','Pour the Smirnoff Watermelon Twist vodka and Sunny Delight into a highball glass over a few ice cubes. Stir well, and serve.','Cocktails'), ('13603','Black Bison recipe','Ingredients


','Pour both ingredients into a collins glass filled with ice cubes. Stir well, and serve.','Cocktails'), ('13604','Black Blood recipe','Ingredients


','Pour the blue curacao, jagermeister and Squirt into a cocktail shaker half-filled with ice cubes. Shake well. Strain into a cocktail glass, and serve.','Cocktails'), ('13605','Black Bottom recipe','Ingredients


','Pour the brandy, Cointreau, blackberry brandy, gin, lemon juice and orange juice into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.','Cocktails'), ('13606','Black Bull recipe','Ingredients


','Pour both ingredients into a highball glass filled with ice cubes. Add a straw, and serve.','Cocktails'), ('13607','Black Cactus recipe','Ingredients


','Pour Tequila and blackberry brandy together. Add club soda. Drink like a shooter.','Shots & Shooters'), ('13608','Black Cat #2 recipe','Ingredients


','Pour the Kirschwasser, vodka and grenadine into a highball glass 3/4 filled with ice. Stir well. Add cola to taste, and serve.','Cocktails'), ('13609','Black Cat recipe','Ingredients


','Pour both ingredients into an old-fashioned glass, and serve.','Cocktails'), ('13610','Black Christmas recipe','Ingredients


','Mix black sambuca into a glass filled with 6 ounces of eggnog. Stir, and serve.','Cocktails'), ('13611','Black Cow #2 recipe','Ingredients


','Pour over ice. Stir lightly. Tastes like the treat known as a Black Cow, which is vanilla ice cream and root beer.','Cocktails'), ('13612','Black Cow #3 recipe','Ingredients


','Pour Coke into glass of milk.','Non Alcoholic'), ('13613','Black Cow recipe','Ingredients


','Pour root beer over ice cream and chocolate syrup in a large tumbler glass. Garnish with whipped cream and a maraschino cherry. Serve with a straw and a long spoon.','Non Alcoholic'), ('13614','Black Death #2 recipe','Ingredients


','Pour ingredients into a shot glass as above, and serve.','Shots & Shooters'), ('13615','Black Death #4 recipe','Ingredients


','Combine ingredients in a cocktail shaker with a few ice cubes. Shake vigorously until chilled. Strain into a whiskey sour glass and serve.','Shots & Shooters'), ('13616','Black Death recipe','Ingredients


','Stir the ingredients together in a whiskey sour glass, and drink through a straw.','Cocktails'), ('13617','Black Death Wish recipe','Ingredients


','Pour both ingredients into a cocktail shaker half-filled with ice cubes. Shake well for 20 seconds, strain into an old-fashioned or rocks glass, and serve.','Cocktails'), ('13618','Black Devil recipe','Ingredients


','Stir rum and vermouth with cracked ice and strain into a cocktail glass. Top with the black olive and serve.','Cocktails'), ('13619','Black Dog recipe','Ingredients


','Pour the light rum and vermouth into a mixing glass half-filled with cracked ice. Stir well. Strain into a chilled cocktail glass. Garnish with a black pitted olive, and serve.','Cocktails'), ('13620','Black Dragon recipe','Ingredients


','First add the mint schnapps, then add the kahlua and finally add the scotch. If done correctly you should have three different layers.','Shots & Shooters'), ('13621','Black Eye recipe','Ingredients


','Pour vodka and blackberry brandy into a mixing glass half-filled with ice cubes. Stir, strain into a cocktail glass, and serve.','Cocktails'), ('13622','Black Feather recipe','Ingredients


','Stir with ice. Strain into a chilled cocktail glass. Garnish with an Orange Twist.','Cocktails'), ('13623','Black Fog recipe','Ingredients


','Pour the Chambord in to a mug of Guinness. Swirl slightly to mix.','Beer & Ale'), ('13624','Black Forest Cake recipe','Ingredients


','Layer ingredients in a cocktail glass, and serve.','Shots & Shooters'), ('13625','Black Forest recipe','Ingredients


','Shake ingredients together and pour into glass. Add a little more cream as a floater, then add a cherry.','Cocktails'), ('13626','Black Forest Shake recipe','Ingredients


','Blend all ingredients; chocolate syrup, cherry brandy, vodka, and milk with ice cubes very well in a blender. Pour into an attractive low glass, and serve.','Cocktails'), ('13627','Black Fruit Tree recipe','Ingredients


','Add all ingredients to glass with ice and stir.','Cocktails'), ('13628','Black Gold #2 recipe','Ingredients


','Combine equal amounts of Opal Nera black sambuca and Goldschlager in a shot glass, and serve.','Shots & Shooters'), ('13629','Black Gold recipe','Ingredients


','Pour both ingredients in shot glass and enjoy!','Shots & Shooters'), ('13630','Black Haus Basket recipe','Ingredients


','Pour both ingredients into a large or double-shot glass, and serve.','Shots & Shooters'), ('13631','Black Haus Chimney recipe','Ingredients


','Pour the Black Haus blackberry schnapps and Captain Morgan spiced rum into a mug. Top with hot chocolate and fresh whipped cream.','Cocktails'), ('13632','Black Haus Icicle recipe','Ingredients


','Pour the Black Haus blackberry schnapps into a shot glass. Add Smirnoff vodka, followed by Cointreau, and serve.','Shots & Shooters'), ('13633','Black Haus Mitten recipe','Ingredients


','Combine Black Haus blackberry schnapps and GoldSchlager in a glass mug. Stir, top with hot coffee and whipped cream, and serve.','Coffee & Tea'), ('13634','Black Haus Orange Coffee recipe','Ingredients


','Combine Black Haus blackberry schnapps and Smirnoff orange twist vodka in a glass mug. Top with hot coffee and whipped cream, and serve.','Coffee & Tea'), ('13635','Black Haus Twist recipe','Ingredients


','Pour Black Haus blackberry schnapps and Smirnoff citrus twist vodka into an old-fashioned glass with ice. Add cranberry juice, stir, and serve.','Cocktails'), ('13636','Black Hawk recipe','Ingredients


','Stir blended whiskey and sloe gin with ice and strain into a cocktail glass. Top with the cherry and serve.','Cocktails'), ('13637','Black Haze recipe','Ingredients


','Stir ingredients together in a shot glass, and serve.','Shots & Shooters'), ('13638','Black Hole recipe','Ingredients


','Fill glass 2/3 with ice, add Sambuca and fill with soda.','Cocktails'), ('13639','Black Ice recipe','Ingredients


','Pour the Kahlua and Rumple Minze into a highball glass and pour the Coca-cola over the top. Put the glass to your mouth and enjoy the flavor.','Cocktails'), ('13640','Black Irish recipe','Ingredients


','Stir ingredients and let sit for one minute.','Cocktails'), ('13641','Black Jack recipe','Ingredients


','Stir over ice cubes in a small highball glass, and serve.','Coffee & Tea'), ('13642','Black Jew recipe','Ingredients


','Pour the Kahlua and Goldschlager into a cocktail shaker half-filled with ice cubes. Shake well, and strain over a few ice cubes in an old-fashioned glass. Add a maraschino cherry, and serve.','Cocktails'), ('13643','Black Lab recipe','Ingredients


','Pour Jagermeister liqueur into a rocks or old-fashioned glass or large shot glass. Top with a splash of cola, cover with bar napkin and slam on table top; shoot it immediately.','Shots & Shooters'), ('13644','Black Lemon recipe','Ingredients


','Pour ingredients over two or three ice cubes in a chilled cocktail glass. Stir, and serve.','Cocktails'), ('13645','Black Licorice recipe','Ingredients


','Pour both ingredients into a highball glass filled with ice cubes. Stir, and serve.','Cocktails'), ('13646','Black Magic recipe','Ingredients


','Mix ingredients with cracked ice in a shaker or blender. Pour into a chilled old-fashioned glass.','Cocktails'), ('13647','Black Magic Shooter recipe','Ingredients


','Shake both ingredients with ice and strain into a shot glass. Slam it and cast your evil spell.','Shots & Shooters'), ('13648','Black Maria recipe','Ingredients


','Combine and stir all ingredients in a brandy snifter. Add cracked ice and serve.','Coffee & Tea'), ('13649','Black Marie recipe','Ingredients


','Shake well with crushed ice in a shaker. Strain into a large highball glass, and serve.','Coffee & Tea'), ('13650','Black Martini #2 recipe','Ingredients


','Combine in shaker. Shake vigorously. Strain into cocktail glass.','Cocktails'), ('13651','Black Martini recipe','Ingredients


','Pour ingredients over ice. Shake gently. Strain into cocktail glass.','Cocktails'), ('13652','Black Menta recipe','Ingredients


','Pour ingredients into a chilled shot glass, stir, and serve.','Shots & Shooters'), ('13653','Cherry Flip recipe','Ingredients


','Shake all ingredients (except nutmeg) with ice and strain into a whiskey sour glass. Sprinkle nutmeg on top and serve.','Cocktails'), ('13654','Cherry Fluster recipe','Ingredients


','Shake all ingredients together in a cocktail shaker. Double strain the mixture into a Champagne glass, then top with Champagne, and garnish with the strawberry. Serve.','Cocktails'), ('13655','Cherry Gobbler recipe','Ingredients


','Pour the Wild Turkey bourbon whiskey and grenadine into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass filled with ice cubes. Add Mello Yellow, and serve.','Cocktails'), ('13656','Cherry Godet recipe','Ingredients


','Add Godet to shot class, pour cherry brandy in the center and let it mix itself around.','Shots & Shooters'), ('13657','Cherry Hooker recipe','Ingredients


','Pour ingredients, in order, into a collins glass filled with ice cubes. Garnish with a slice of orange and a maraschino cherry, and serve.','Cocktails'), ('13658','Cherry Ice-Cream recipe','Ingredients


','Mix both the ice-cream and cherries together, and freeze in a mason jar or similar container.','Misc'), ('13659','Cherry Kiss recipe','Ingredients


','Shake all ingredients well and strain into a chilled martini or cocktail glass. Dust with grated nutmeg, and serve.','Cocktails'), ('13660','Cherry Lemon Drop recipe','Ingredients


','Combine equal parts of Absolut Citron vodka and sweet and sour mix over ice in a cocktail shaker. Shake well; add juice of one lemon slice and grenadine, then strain into a large shot glass or small old-fashioned glass. Sprinkle sugar around the rim of the shot glass, and serve.','Shots & Shooters'), ('13661','Cherry Lifesaver recipe','Ingredients


','Pour both ingredients over a small handful of crushed ice in a cocktail glass. Stir, and serve.','Cocktails'), ('13662','Cherry Lifesaver Shooter recipe','Ingredients


','Add ingedients in shaker tin over ice, shake and strain into shot glass.','Shots & Shooters'), ('13663','Cherry Lover recipe','Ingredients


','Combine the first 5 ingredients into a cocktail shaker. Shake well for 20 seconds. Strain into a cocktail glass. Top with Club Soda.','Cocktails'), ('13664','Cherry MacGregor recipe','Ingredients


','Take down the shot of Clan Macgregor Scotch whisky; chase with shot of cherry coke.','Shots & Shooters'), ('13665','Cherry Martinsen recipe','Ingredients


','Pour in the brandy and then the coke. Hold up the glass and say dude. Enjoy dude.','Cocktails'), ('13666','Cherry Over The Edge recipe','Ingredients


','Mix southern comfort, vodka and orange juice with crushed ice in a tall glass.','Cocktails'), ('13667','Cherry Paradise recipe','Ingredients


','Pour the Malibu coconut rum and Everclear into a cup. Add Cherry Coke, and serve.','Misc'), ('13668','Cherry Popper #2 recipe','Ingredients


','Pour irish cream and tequila rose into a shot glass in equal parts, and serve.','Shots & Shooters'), ('13669','Cherry Popper #3 recipe','Ingredients


','Pour Crown Royal Canadian whisky over ice (preferably 3-4 cubes), add Cherry Coca-Cola, stir lightly, and serve.','Misc'), ('13670','Cherry Popper #4 recipe','Ingredients


','Stir ingredients together in a collins glass almost filled with ice cubes, and serve.','Cocktails'), ('13671','Cherry Popper recipe','Ingredients


','Add the strawberry schnapps to a glass, and fill with 7-Up. Drop in a cherry, and serve.','Cocktails'), ('13672','Cherry Pucker recipe','Ingredients


','Pour all ingredients into a highball glass filled with ice cubes. Garnish with a twist of both lime and lemon, and serve.','Cocktails'), ('13673','Cherry Raspberry Shake recipe','Ingredients


','Pour all ingredients into a cocktail shaker half-filled with crushed ice. Shake vigorously. Pour into a collins glass, add a straw, and serve.','Non Alcoholic'), ('13674','Cherry Repair Kit recipe','Ingredients


','Combine all ingredients together with half a cup or less of crushed ice in a blender. Blend until smooth. Pour into a medium-sized cocktail glass, garnish with a maraschino cherry, and serve.','Cocktails'), ('13675','Cherry Ripe recipe','Ingredients


','Pour vodka, cherry brandy and brandy into a mixing glass half-filled with ice cubes. Stir well. Strain into a cocktail glass, garnish with a maraschino cherry, and serve.','Cocktails'), ('13676','Cherry Rum recipe','Ingredients


','Shake all ingredients with ice, strain into a cocktail glass, and serve.','Cocktails'), ('13677','Cherry Rum Shooter recipe','Ingredients


','Pour rum and vodka into a shot glass. Top with cream, and serve.','Shots & Shooters'), ('13678','Cherry Screwdriver recipe','Ingredients


','Stir. Garnish with a cherry.','Cocktails'), ('13679','Cherry Shake recipe','Ingredients


','Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a highball glass, and serve.','Cocktails'), ('13680','Cherry Sling recipe','Ingredients


','Pour brandy and lemon juice into an old-fashioned glass over ice cubes and stir. Add the twist of lemon peel and serve.','Cocktails'), ('13681','Cherry Spritzer recipe','Ingredients


','Pour the cherry juice into the old-fashioned glass filled previously with